Tomato preservation recipes for the winter

How to cook tomatoes in own juice   for winter detailed recipe   with photos and videos. There are several recipes and tips for preparing preservation.

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Many of us cannot live without canned tomatoes since childhood. They are so tender and juicy, suitable for any dish, and they can be eaten even a whole jar, but still want more. For me it’s a taste of childhood, so when I got older, I asked my grandmother to teach me how to roll up such conservation.

And granny taught me how to do canned tomatoes   in her own juice and said that this is a recipe for centuries, as her mother taught her this as well. In addition, tomatoes in their own juice not only have a very simple recipe, but also retain the maximum benefits and vitamins contained in fresh tomatoes. They have beta-carotene and folic acid, and the juice also contains calcium, magnesium and phosphorus.

Cherry tomatoes in their own juice in a peel

Time for preparing:   20-25 minutes.
Servings Per Container: 1 three liter can   - 1.8-2 kg tomato.
Kitchen appliances:   cans, pan.

Ingredients

• Cherry tomatoes.
• Tomato juice.
• Bay leaf.

• Allspice.
• Salt, sugar.

Cooking process

First stage:tomatoes bay leafpepper.

In a sterilized jar, put a bay leaf and a pair of peppercorns. Wash the tomatoes and make small punctures in them on both sides. Fill a jar of tomatoes and pour boiling water over them for 15 minutes.

Second phase:   juice, tomatoes.

Add salt and sugar to tomato juice. For 3 liters of juice, you need 5 tablespoons of salt and 6 sugar. Put the juice to boil for 15 minutes. When the juice is ready, drain the water from the tomatoes and fill the cans with tomato juice. Roll up the cans and wrap until cool.

Video recipe

If you want to see how tomatoes should look in their own juice, then watch this video. The girl shows and talks about each stage of preparation for preservation, so the video is very useful for those who are preparing it for the first time.

Tomatoes in their own juice without peel (recipe without sterilization)

Time for preparing:   30 minutes.
Servings Per Container:
Kitchen appliances:   cans, pan.

Ingredients

• Tomatoes
• Tomato juice.

• Sugar, salt, pepper.
• Cloves.

Cooking process

First stage:   juice, spices.
  Boil the juice for 20 minutes, adding spices to it to taste.

Second phase:   tomatoes, juice.
  Cut the washed tomatoes on both sides and immerse in boiling water for several minutes. After that, peel them, distribute them in jars and pour boiling water for 5 minutes. Then drain the water and replace it with hot juice. Spin the jars and let them cool.

Tomatoes in their own juice with tomato paste

Time for preparing:   1 hour.
Servings Per Container:   1 liter jar - 700 g tomato.
Kitchen appliances:   cans, pan.

Ingredients

• Tomatoes
• Tomato paste - 500 g.

• Sugar - 100 g.
• Salt.

Cooking process

First stage:tomatoes

Wash and cut the tomatoes on both sides. Dip them in boiling water for a couple of minutes and remove the peel. Place them in sterilized jars.

Second phase:pasta, spices, water.

Dilute the paste with 0.5 hot wateradd salt and pepper. Boil it all for 15 minutes and pour it into jars. Next, sterilize the jars in water heated to 85 °. For cans, half a liter will take 20 minutes, for liter - 30 minutes. Then roll up the jars and cover with something warm until they are completely cool.

What tomatoes are served in their own juice

Such preservation can be served with anything. Most common already classic version   - this mashed potatoes, cutlet and a couple of tomatoes. Although they can be served with any other side dish: pasta, porridge, boiled potatoes. They can be eaten just from a can. One friend of mine can eat three liters of tomato in one go and in a couple of hours will come for the supplement. They are very tasty, so they are suitable for any dish.

• Jars are best sterilized by steam or in the oven.
• Do not forget to sterilize herbs and other additives so that the jars do not break.
• Do not use too ripe and soft tomatoes, as their skin may burst.

Other options

Tell us about your ways to make spins for the winter. How do you sterilize jars? What do you like to add and why do not you like? Write about it in the comments!

To find delicious recipe   tomatoes in their own juice for the winter, the preparation of which will take even less time and effort than the one that awaits you next, is simply impossible. It is so simple and affordable that it is easily prepared the first time, even if you have never dealt with homemade conservation of tomatoes before that moment. In addition, tomatoes in their own juice for the winter without sterilization, a simple recipe for which is waiting for you below, are perfect as a preparation for borsch.

Tomatoes in their own juice

Ingredients for tomatoes in their own juice without sterilization for the winter

• cream - 800 gr.
• tomato tomatoes   - 1 kg
• salt - 2 tbsp. l
• sugar - 2 tbsp. l
• bay leaf
• allspice
• clove

Instructions for a simple recipe for tomatoes in their juice

Tomatoes in tomato juice for the winter "Lick your fingers", recipe

To speed up the process of preparing a workpiece from tomatoes, you can use small tricks. For example, instead of boiling tomato juice yourself, you can use a ready-made one. Such a workpiece turns out to be very tasty and fragrant - just lick your fingers! But to make tomatoes in tomato juice for the winter “Lick Your Fingers”, the recipe of which is waiting for you later, turned out to be useful, use homemade juicerather than a storefront.

Ingredients for Tomatoes in Tomato Juice for the Winter

• tomato juice - 2 l
• tomatoes - 1.5 kg
• granulated sugar   - 150 gr.
• salt - 2 tbsp. l
• clove
• peppercorns
• garlic
• vinegar

Instructions on how to cook a tomato snack in tomato juice

1. Cream is best served as a vegetable for this recipe. They need to be washed and dried on a towel. We pierce each fruit in several places with a toothpick.
2. First, wash the jars with soda or detergent, and then pierce in the oven at one hundred degrees for about 15 minutes.
3. Salt and pepper the tomato juice, put on the stove and bring to a boil. Add spices to taste.

   On a note! So that the spices give their taste and aroma well to the workpiece, but do not “interfere” in the jar, they should be wrapped in a small bag of several layers of gauze. After cooking, the bag you just need to get out of the juice and discard.

4. After the marinade boils, add sugar and two tablespoons of vinegar to it. You can also add chopped garlic.
5. We bring it to a boil again and pour tomatoes with a ready-made marinade. Cork lids and let cool under a warm blanket.

Salted tomatoes in their own juice, a quick recipe

This option is very quick snacks, which can be eaten just a day after cooking. Lightly salted tomatoes   in your own juice quick recipe   which we prepared further, do not differ in taste from traditional pickles in jars. But unlike them, fast salted tomatoes do not require any sterilization and the addition of vinegar.

Ingredients for salted tomatoes in their own juice

• tomatoes - 10 pcs.
• fresh dill - 1 bunch
• garlic - 1 head
• coarse salt - 2 tbsp. l
• spices to taste

Instructions for the recipe for salted tomato appetizers in your own juice

1. We cut clean meaty tomatoes in half and salt on the side of the cut.
2. We chop dill finely, and cut the garlic in half.
3. In a sufficiently deep container, lay out a layer of tomatoes, cut down.
4. Sprinkle dill and garlic on top. You can also add spices to taste: peppercorns, cloves, mustard.
5. Then lay out again tomato layerand then a layer of greens and garlic.
6. We cover with a large plate and put oppression, for example, a can of water or a full two-liter bottle.
7. We leave under oppression for a day in a warm place. We store the prepared salted snack in the refrigerator.

Canned Tomatoes in Tomato Juice with Slices, Recipe

Another interesting option for a simple winter snack is canned tomatoes in slices of tomato juice. The recipe, of course, will require efforts from the hostess, but the result will exceed all expectations: juicy vegetable slices floating in thick flavored marinadesoft but elastic at the same time. We are sure that these canned tomatoes will become your signature recipe.

Ingredients for Canned Tomato Slices in Own Juice

• tomatoes - 1 kg
• juice from tomatoes - 1 l
• vinegar - 1 tsp
• salt - 1 tbsp. l
• sugar - 1 tbsp. l
• garlic - 2-3 cloves

Instructions for tomatoes slices in tomato juice for the winter

1. If you are using a ready-made juicer, just add salt and spices to it and bring to a boil. If you prefer to cook the marinade yourself, then grind the vegetables in a blender or meat grinder and simmer over low heat for 20-25 minutes with spices.
2. Cut the tomatoes with a cross on the "ass" and pour over boiling water. Then remove the skin and cut into halves or quarters, depending on their size.
3. Put the tomatoes in clean, sterilized jars and pour boiling marinade.

   On a note! Together with slices of tomatoes, you can preserve slices of other vegetables, for example, sweet pepper.

4. Add vinegar and clog the covers. Cool inverted when room temperatureand then send to the basement.

Spicy tomatoes in their own juice with onions, recipe

To the best of sour, but quite sharp tomatoes in their own juice with onions and garlic will appeal to those who like hot homemade preparations. The degree of their severity can be varied by changing the amount of onion and garlic. You can cook such tomatoes in your own juice in whole or in slices.

Ingredients for Spicy Tomatoes in Own Juice

• tomatoes - 2 kg
• salt - 2 tbsp. l
• garlic - 3 cloves
• vinegar - 1 tsp
• sugar - 1 tsp.
• hot pepper - 2 pcs.
• onions - 1 pc.
• mustard seeds - 1 tsp.

Instructions on how to cook spicy tomatoes with onions for the winter

1. Sprinkle small tomatoes with boiling water, peel and put in dry sterile jars.

   On a note! Sterilize glass container   You can not only steam in the usual way, but in the oven or microwave oven   in just 10 minutes.

2. Cut onions into rings, crush garlic or grate on fine grater.
3. Boil water with salt and sugar, add vinegar to the resulting marinade.
4. Arrange the spices in jars, you can still add bay leaf and peas, grated horseradish.
5. Pour the preparations with boiled marinade and put in a pan with a thick bottom for sterilization for 15 minutes.
6. Take out the jars and clog the lids. Then be sure to turn it over and wrap it in a warm towel / blanket.

Tomatoes in their own juice with tomato paste, recipe

This recipe can be called budget option   tomatoes in their own juice, because instead of pure tomato juice   used pasta. But do not worry that such a replacement will negatively affect the taste finished snacks. With proper observance of all stages of preparation and formulation, the tomatoes in their own juice with tomato paste, the recipe of which you will find later, do not differ from the classic harvesting.

Ingredients for tomatoes with tomato paste for the winter

• tomatoes - 1 kg
• tomato paste - 4 tbsp. l with a slide
• salt - 1 tbsp. l with a slide
• sugar - 1 tsp.
• vinegar - 1/2 tsp
• fresh green dill - 30 gr.
• garlic - 4 pcs.
• allspice
• bay leaf

Instructions for the recipe for tomato snacks with tomato paste for the winter

1. Pack clean tomatoes in sterile jars, add dry spices and finely chopped dill.
2. Cook marinade: 4 tablespoons tomato paste   fill in cold water   (approximately 500-700 ml), salt and boil.
3. Grate the garlic on a fine grater or crush in a garlic press, add to the finished marinade.
4. Pour the marinade over the vegetables and cover. If you plan to store the blank in the apartment, then additionally sterilize the spin for 5-7 minutes in a water bath. If the tomatoes are stored in the basement, then you can not sterilize at all.

Tasty tomatoes in their own juice for the winter, video recipe

You will learn the original way to roll tasty tomatoes in your own juice for the winter from the video recipe below. In addition, the video also tells about the preparation of an unusual variation of tomatoes in their own juice with the addition of gelatin.

Juicy tomatoes delight not only with their pleasant taste and delicate aroma, but also with the fact that their use in food great benefit   for our body. I see no reason to list all the vitamins, minerals and other useful materialcontained in miraculous vegetables, but the fact that tomatoes are good for both adults and children has long been confirmed by scientists, doctors and nutritionists!

Tomatoes can be found in the markets and counters of many stores. all year round! However, overseas vegetables and those grown on their own beds are two different things! So why spend money on something dubious, if you can stock up on wonderful preservation and blissful taste fresh vegetables   at any time of the year without fear for the health of your family!

I want to bring to your attention a wonderful recipe for making tomatoes in your own juice for the winter with onions!

In order to cook tomatoes in your own juice for the winter with onions, you will need:

tomatoes - 6.5 kilograms

onion - 2 pieces.

lemon - 2 pieces.

fresh basil - 60 g

bay leaf - 2 pieces.

cooking method:   Tomatoes in their own juice for the winter with onions:

1. Tomatoes (ripe red fruits), gently rinse under running water, dry. chop the portion of tomatoes (2.5 kilograms) in large pieces   and place in a large saucepan with a thick bottom. Define a saucepan on the stove.

2. Peel the onion from the husk, rinse, and chop it tiny.

3. Wash, dry and chop the fresh thyme with a knife.

4. In a small clean dish, squeeze the juice from 2 pre-washed lemons.

5. Onion, thyme, bay leaf and lemon juice add to the saucepan with chopped tomatoes. Mix everything ingredients: , salt to taste and cook on a low flame for 15-20 minutes. In order to ensure that the vegetable mass is evenly warmed up and does not burn, you should stir it from time to time.

6. While the sauce is being cooked, it is required to prepare the remaining tomatoes. Using a sharp knife, cut off the fastening points of the stalks, then lower the tomatoes for a couple of seconds in boiling water, remove with a slotted spoon and peel them. Cut the tomatoes into halves and remove the seeds well.

7. Wash and chop fresh basil with a knife.

8. Tomatoes cut in half, put into previously prepared (sterilized) jars, add chopped basil.

9. Strain the prepared sauce through a sieve (peel and tomato seeds in the sauce are not needed).

10. Fill the jars with tomatoes and basil on the shoulders of the sauce, place in a large saucepan with boiling water and sterilize for 30 minutes.

11. Carefully, so as not to get burned, remove the cans with the workpiece from the pot with hot water, roll up and leave until completely cooled.

In order to give tomatoes in their own juice for the winter with onions a special taste and unique aroma, you can add cloves, oregano, black or allspice, celery root and greens (you can also parsley), cinnamon, garlic or garlic powder. Perhaps you will experiment and add something else to your taste in the workpiece.

Cook with pleasure and enjoy your meal!