Want to learn how to make a magnificent and tall omelet that does not settle? Want to save your own time and effort? Learn how to cook an omelet in a slow cooker with all kinds of additives or its dietary option - without milk. Learn to use the “Baking” and “Steaming” modes to get a magnificent porous egg casserole.

Step-by-step omelet recipes in a slow cooker

What are multicookers convenient for? They save time, make it possible to cook a variety of dishes without using an oven, and successfully replace a pan or a double boiler. It doesn’t matter which unit you purchased: Redmond, Panasonic, Philips or Mulinex - any of them will allow you to cook various goodies. Use the step-by-step recipes for egg casseroles in a slow cooker.

Classic recipe with milk and flour

If the finished dish does not keep its shape, settles, becomes flat, moves away with water, learn how to cook a magnificent omelet in the slow cooker. Use the classic recipe for this dish with flour, milk. To prepare, prepare the following ingredients:

• eggs - 5 pcs.;
• flour - 1 tsp;
• milk - 0.5 cups;
• vegetable oil - 3 tbsp. l .;
• salt, seasonings - at its discretion.

Cooking:

1. The bowl of the multicooker is coated with oil.
2. Beat the whites separated from the yolks with a fork or whisk until light foam.
3. Flour a portion of milk, salt.
4. Mix the proteins with the yolks, add the remaining components.
5. We take the bowl, pour the omelette mixture.
6. Cooking in the “Baking” or “Steaming” mode for 20-30 minutes.
7. Serve with herbs, cheese, vegetables.

Lush omelette, like in kindergarten

Don't know how to cook an air omelet in a slow cooker? Use this recipe. A magnificent and high omelet as in a kindergarten you will succeed with the help of a slow cooker, if you follow the proportions and cooking rules. To achieve splendor, whites and yolks must be whipped separately, and milk and a half take more than eggs. The finished dish needs to cool slightly under the lid - then it will not settle.

Ingredients:

• chicken eggs - 6 pcs.;
• milk - 0.5 cups;
• butter - 30 g;
• salt - at its discretion.

Cooking:

1. Separate the whites from the yolks.
2. Pour a little warm milk into the last, carefully mix, salt.
3. Beat whites until lush, strong foam.
4. In the milk-yolk mixture, we introduce protein foam - gradually, along a tablespoon, gently mixing.
5. We cover the crock-pot with oil.
6. Pour the omelette mixture.
7. Set the “Baking” mode for half an hour.

Vegetable with cheese

Having acquired a new kitchen device, the housewives begin to try all kinds of recipes for dishes prepared with its help. Do you have a slow cooker? Learn how to make omelet with milk not in the traditional way, but in it. Try to cook different versions of this dish: omelet with mushrooms and tomatoes, with cheese, sausage or bacon, with fried onions or sausages. One of the popular recipes is with vegetables and cheese. To prepare this dish, we need:

• chicken eggs - 5 pcs.;
• milk - 100 ml;
• tomatoes - 3 pcs.;
• goat cheese - 100 g;
• vegetable oil - 1 tbsp. l .;
• green onions - 4-5 feathers;
• basil - 1 branch;
• spices, salt - at your discretion.

Cooking:

1. Skip the cheese through a coarse grater.
2. The washed tomatoes are cut into small cubes.
3. Shred washed and dried feathers of green onions.
4. My basil, cut off the leaves.
5. Pour oil into the multicooker bowl. Set the "Frying" mode.
6. Pass tomatoes with herbs for about 10 minutes.
7. Beat raw eggs, mix them with milk.
8. Pour the omelette mixture over the fried vegetables, sprinkle with cheese chips.
9. We turn on the Baking program, close the bowl with a lid, leave it for 20 minutes.
10. When the ready timer goes off, activate the “Preheat” function for 15 minutes.

With cauliflower and broccoli

Broccoli and cauliflower are not quite common products for our culinary traditions, so many ignore recipes with these vegetables. If you decide to try to cook some dish with them, then see how to make a delicious omelet in portioned silicone molds. You will need the following ingredients:

• quail eggs - 6 pcs.;
• milk - 100 ml;
• cauliflower - 50 g;
• broccoli - 50 g;
• salt.

Cooking:

1. We analyze washed vegetables for inflorescences.
2. We lay out broccoli and cauliflower in silicone forms.
3. In a blender, beat the milk with eggs, salt.
4. Pour portioned molds with an omelette mixture.
5. Pour a couple glasses of water into the crock-pot, set the container with the egg and milk mass.
6. We turn on the steam cooking mode for 20 minutes.
7. Let the finished dish cool under a lid for 10-15 minutes.

With tomatoes and sausage

Want to make a quick and hearty breakfast in a slow cooker? Pay attention to this recipe. Omelet with sausage and tomatoes will appeal to both men and children. To prepare it, the following ingredients will be required:

• cooked smoked sausage - 200 g;
• onions - 1 head;
• fresh tomatoes - 3 pcs.;
• milk - 1 measuring cup of the multicooker;
• eggs - 5 pcs.;
• refined vegetable oil - 2 tbsp. l

Cooking:

1. Finely chop the peeled onion.
2. Cut into small pieces sausage, washed tomatoes.
3. Pour oil into the multicooker bowl. Set the mode "Frying" or "Baking".
4. Passion onion for about 5 minutes.
5. Add the sausage to the onion frying, continue to pass for another 3-4 minutes.
6. Add tomatoes, fry everything together for 5-6 minutes.
7. Beat eggs, put salt, spices, pour the mixture into the fried vegetables.
8. Set the "Baking" mode, cook for half an hour, covering the bowl with a lid.
9. We give the finished dish “rest” in the multicooker for 10 minutes, turn the omelet on a plate.

Steamed protein omelet for a child

In many babies, the yolks cause allergies, but you should not completely abandon the eggs. Try making a protein omelet in the Redmond multicooker (steam cooking mode). As a “filler”, for example, a frozen vegetable mixture, chopped sausages, processed cheese, and for a basic recipe, you will need:

• raw eggs - 6 pcs.;
• fat milk (3%) - 50 ml;
• butter or vegetable oil - 1 tbsp. l .;
• salt and seasonings - at your discretion.

Cooking:

• Gently divide the eggs into yolks and squirrels, whisk the latter in a blender or mixer.
• Slightly heat the milk.
• Add it to the proteins, beat well again.
• We oil the bottom of the multicooker bowl with oil, pour the omelette mixture into it.
• We set the steaming mode and the time is 20 minutes.
• We turn the finished omelet on a plate.

Dairy-free diet recipe

If you want to cook a diet dish, then it is better to abandon whole milk. Try to make an omelet on yogurt, replace it with plain water or get by with just eggs. Here, for example, is the recipe for the French version of this dish, prepared without milk. It includes the following ingredients:

• eggs - 5 pcs.;
• boiled water - 0.5 cups;
• cheese - 100 g;
• pepper, salt - at your discretion.

Cooking:

1. Beat eggs with a whisk until a weak foam.
2. Cheese is passed through a fine grater.
3. Mix it with water, beaten eggs.
4. Pour the omelette mixture into a container, which we put in the basket for steam cooking.
5. We set the desired cooking mode, wait half an hour.
6. We give the finished omelette a "walk" for another 10 minutes under the lid.

Video: egg omelet recipe in a pressure cooker

Photo and video recipes are good in that they clearly demonstrate not only the cooking process, but also the volume of products needed for a particular dish. See how an air omelet is made in the Polaris multicooker. The author of the video comments on all his actions, shows how to use this kitchen unit, reveals the secrets of the splendor of a dish prepared in the “Baking” mode.

In our family, all kinds of omelets are one of the favorite dishes. Children especially love them, so I often cook them with different fillings.

Today I offer a win-win version of omelet - we will cook it in a slow cooker, and even in batches.

Such an omelet is steamed, so it turns out to be very useful, which is important for baby food.

Undoubtedly, you can make a steam omelet for steam in a general form, and then cut it into portioned portions and serve. But the omelet in molds looks much more spectacular and smart.

Prepare one - it is very fast, extremely simple, incredibly tasty and healthy! Relatives will thank you!

Steamed omelet in a slow cooker

Products:

Chicken eggs - 2 pieces

Milk - 150 milliliters

Salt - a pinch

Butter - 1 teaspoon

So, we will prepare the necessary products. Oil, by the way, can not be used if you have silicone molds. In this case, it is necessary not for the omelet not sticking to the forms, but for a creamier taste.

Break the eggs into a bowl, add milk to them and add salt to taste.

With a whisk or mixer, beat the eggs with milk a little. It is not necessary to whip strongly - it is enough to achieve a homogeneous mass.

Forms (you can take any, I have silicone) lubricate with butter. But this step is optional.

We fill them with milk-egg mixture. From the proposed number of products, exactly 4 portioned omelets are obtained.

We put the molds in the bowl for steaming.

Pour 2 multi-glasses of water into the crock-pot. We put an insert with molds in it. We turn on the appliance for steaming. We set the time exactly 10 minutes. As you know, the cooking process (countdown) will begin after it warms up and boils water - it usually takes about 5-7 minutes. Close the lid of the multicooker and go about our business.

Steam omelet - a dish recommended for children and diet. It is often used when feeding children from one year of age, as well as in the diet of people with chronic diseases of the gastrointestinal tract - pancreatitis, gastritis, and stomach ulcers. It is in a steamed omelet that all nutrients of an egg dish are stored to the maximum - vitamins of groups B, A, D, E, lutein, lysine, arginine, aspartic, folic acid and others.

The steam product lacks carcinogens, wastes, an abundance of cholesterol and calories, making the dish suitable for the prevention of obesity, premature aging and diseases of the cardiovascular system of people over 45 years old. Being the basis of proper nutrition, omelet is often present in protein diets for weight loss.

The subtleties of cooking

• Milk can be replaced with chicken stock or boiled water.  This is most relevant for people suffering from milk protein intolerance.
• Add seasonings to the dish already in the plate.  If you sprinkle the omelette abundantly with spices before cooking, hot steam will neutralize most of them, which will lead to a loss in its taste.
• For a strict diet, prepare a protein omelet.  A dish of whipped proteins will provide a more sparing meal in the active phase of a diet for weight loss and acute pancreatitis.
• When baking in a double boiler, control the liquid level.  In the unit without a water level indicator, it must be checked every twenty minutes. It is recommended to do the same when cooking in a water bath.

The calorie content of the steam omelet is 136 kcal, which is why nutritionists welcome the inclusion of food in the diet of losing weight as a morning and afternoon meal.

In a double boiler

Classic recipe

The recipe for an omelet in a double boiler can be called classic: it is in it that a light and airy omelet is steamed in a pan, traditionally cooked. It is not customary to include fried sausage, ham and spicy cheese in a diet dish, however, low-fat cottage cheese and steamed carrots will be appropriate. When cooking fried eggs in a double boiler, exclude milk from the recipe.

You will need:

• eggs - 3 pieces;
• milk - half a glass;
• salt.

Cooking:

1. Stir eggs with salt and milk.
2. Pour the mixture into a greased bowl and, lowering it into the unit, bake for twenty minutes.

How to cook a steam omelet without a double boiler? Organize a water bath: pour water (up to half) into a container with a thick bottom and, placing the bowl with the egg mass in it, simmer for 25-35 minutes with the lid closed. It is better to take a metal omelet form and pre-grease it with oil. Important: the bottom of the bowl should touch the surface of the water, and not drown in it.

Steamed omelet without a double boiler turns out to be lush and tender due to the uniform heating of the dish, and due to the influence of low temperatures (not more than 100 ° C) all useful substances will retain their properties.

Making a steam omelette is easy with a plastic bag: pour the omelette mixture into it and carefully knotting it, send it to a pot of boiling water. Cook the omelet on low heat for 15 minutes, then cut the bag and serve the dish to the table.

With meat

The recipe for a steam omelet with meat is not prohibited to supplement with minced onion or finely chopped onions and crackers as in the photo. Without loss of taste, the beef can be replaced with boiled chicken breast or low-fat pork.

You will need:

• eggs - 4 pieces;
• beef - 200 g;
• milk - half a glass;
• butter - a teaspoon;
• spices, salt.

Cooking:

1. Boil the meat and grind in a blender.
2. Mix spices, salt, eggs, milk.
3. Pour the third part of the omelette into a double boiler bowl and bake for 10 minutes until it sets.
4. Mix one third of the mixture with meat and pour to the first layer. Cook another 10 minutes.
5. Pour the remaining mixture on top of the mass and bake for another 10 minutes until cooked. The omelet is ready to serve.

The result is a hearty and delicate stomach puff omelet with meat, which can be served for lunch as a main dish. If time is running out, all the ingredients can be mixed and baked in one layer - it will be appetizing, but less elegant. To cook steamed omelette in a multicooker, use the “Baking” or “Multipovar” mode with the cooking time specified in the recipe.

In a slow cooker

Thanks to the “Steam” mode, a steam omelet in a multicooker turns out to be no less airy and tasty than in a water bath. For cooking, you will need products, a shape (smaller in size than the unit bowl), as well as a steaming grate. The mold may be metal, ceramic, plastic or glass. It is not necessary to cover it during cooking. To cook a protein omelet for a couple in a slow cooker, you will need 2 times more eggs: separate the proteins from the yolks and whisk with a dairy product (kefir, cream, milk), cook in the same way as the recipe.

You will need:

• eggs - 3 pieces;
• salt - a pinch;
• milk - half a glass;
• tomato - 1 piece;
• butter - 1 teaspoon.

Cooking:

1. Cut the tomato into small cubes.
2. Bring eggs with salt and milk to uniformity. Add the tomato and stir again.
3. Lubricate the mold with a thin layer of butter.
4. Pour a glass of water into the multicooker bowl, place the grate and the form with scrambled eggs inside.
5. Bake in steam mode for 20 minutes. After the mold cools down, turn it upside down and lay the omelet on a plate with light stunning movements.

If the dish seems too pale to you, decorate it with green peas and fresh herbs. Also in the diet omelet in the multicooker you can add vegetables, mushrooms and boiled meat. In the absence of the “Steam” mode in the multicooker, it can be replaced by the “Extinguishing” or “Baking” mode with the same cooking time.

To cook steamed eggs in a slow cooker, beat the eggs into a mold, salt and, not mixing them with each other, send them to the machine for 7-10 minutes.

Now you know how to cook omelette for a couple - you can use a double boiler, a slow cooker, and a water bath - in any case, the dish will be delicious, tender and dietary. Taking note of steamed recipes, it is always easy to feed the family healthy and tasty.

Delicious egg dishes are loved by both adults and children. A magnificent omelet with sour cream, undoubtedly, occupies one of the first places among the simplest, but very tasty dishes. How to cook a steam omelet with sausage in a slow cooker, you will learn by looking at this recipe with a photo. This method of cooking eggs will not leave you indifferent and will certainly become one of the original recipes in your cookbook. Cooking, step by step captured in the photo, will help you.

How to make steamed omelet in a slow cooker

For this diet dish, we need boiled sausage - 2 wheels, about 1 centimeter thick.

Do not forget that the taste of the finished dish depends on the quality of the meat product. So, choose a delicious sausage for you. We cut our wheels into strips, and from the strips, in turn, make cubes.

We take silicone molds. I took four pieces.

You can take more, but the main thing is that they fit comfortably in a steaming container. High-quality (very smooth from the inside) silicone does not need to be lubricated additionally with oil. But if in doubt, or your molds are not made of silicone, then it is better to lubricate with a thin layer of vegetable oil.

Now, we cut the sausage slices evenly into each mold.

It's time to do the egg mass. Take 2 chicken eggs, 1 tablespoon of sour cream and salt.

Mix everything with a whisk. The fill is ready.

Immediately place the steaming container in the bowl of the multicooker, in which 500 milliliters of water has already been poured. Now, pour the sausage in the molds with the egg mass.

To the top of the form, try not to pour.

It remains to set the slow cooker in steam mode for 10 minutes.

And on this, our steam omelet with sausage is ready!

And now, I will share a few of my secrets.

Such steamed omelet can also be prepared if the crock-pot is busy. In this case, a steaming container with molds can be installed in the multicooker bowl during the preparation of another dish. It will turn out - a duet.

It is convenient to prepare a blank for such an omelet in silicone forms in the evening, and set the delayed start program on the multicooker. Then, in the morning you can wake up from the smell of a freshly prepared breakfast.

So, it’s easy and simple to make a magnificent and diet omelet for a couple. I am sure that your household will appreciate the creative approach to such an uncomplicated matter as preparing a regular omelet.

Steamed omelet is a nutritious egg dish native to France. It is recommended for use by people with gastrointestinal diseases who adhere to a diet, as well as for feeding children from one year old. But this does not mean at all that a completely healthy person who is not dieting cannot indulge in this light and healthy dish. Omelet is rich in vitamins A, D, E, group B, folic acid, lutein, lysine, etc. Thanks to the cooking technology, this dish does not contain carcinogens, cholesterol and calories.

The classic recipe is the easiest. He does not need special ingredients and kitchen appliances. There are two ways to prepare such an omelet.

Ingredients:

• 8 chicken eggs;
• 2 tbsp. milk;
• salt.

Cooking progress:

1. Mix the eggs with milk with a fork and salt.
2. For the first cooking method, take a saucepan and colander with a flat bottom. Pour water into the pan, it should not touch the bottom of the colander, bring to a boil, set the colander, put a bowl with egg mass in it. We cover the entire structure with a lid, cook for 20-25 minutes.
3. The second way is a little easier. We take a pan, pour water into it, its level should reach the middle of the dishes in which the omelet will be made. Pour the prepared eggs into a container for cooking, put in a pan, cook in the same way, 20-25 minutes.

Steam omelet on water

For those who do not tolerate lactose, or just want to enjoy a more lean omelet, we tell you how to cook a steam omelet on water.

Ingredients:

• 6 proteins;
• 100 ml of water (boiled);
• salt;
• mold release oil.

Cooking progress:

1. We divide the eggs into proteins and yolks. Set the yolks aside, they will not be useful to us, and beat the whisk with a whisk and salt in a strong foam.
2. Add water to the mixture, whisk again.
3. Form, grease with oil.
4. Pour the egg mixture into the mold, put in a double boiler for 10-20 minutes.

On the cooked omelet, you can put a small slice of oil on top, it quickly melts and forms a delicious delicate film.

Omelet in a double boiler

Before that, we considered simple recipes, but you can cook a protein omelet with steamed vegetables.

Ingredients:

• 4 eggs;
• 1/2 tbsp. milk;
• salt;
• 1 tbsp. chopped vegetables (any).

Cooking progress:

1. As in the previous recipe, we separate the egg whites from the yolks.
2. Thoroughly mix the proteins and milk, salt.
3. At the bottom of the bowl of the double boiler, pour a glass of chopped vegetables, pour them with a milk-protein mixture on top. Mix.
4. Turn on the device, set the timer for 20 minutes. When the steam cooker signals the completion of cooking, mix the almost finished omelet and turn it on again, setting the timer for another 10 minutes.
5. Put the finished dish on a plate, serve with herbs.

Steam Omelet Recipe in a Multicooker

The recipe for a steam omelet in a slow cooker is as simple as in a double boiler. But we will cook with a tomato.

Ingredients:

• 6 eggs;
• 250 ml milk;
• 1 tomato;
• 1 tsp butter;
• salt.

Cooking progress:

1. Mix the eggs with salt and milk.
2. My tomato, cut into medium cubes. If you wish, you can blanch the tomato and peel it off.
3. Mix the milk and egg mass with chopped tomato.
4. Lubricate a small baking tin with butter.
5. Pour about a glass of water into a multicooker bowl, set the grate and a container with a future omelet inside.
6. Close the slow cooker, start the “Steam” mode, set the timer for 20 minutes.
7. We give the finished omelette a little time to cool, after which we turn the form over and easily remove the finished dish on a plate.

In the microwave

If you don’t have time to cook at all, but you want to pamper yourself and your home with a delicious dinner, make an omelet in the microwave. To do this, you can use any dishes, from one large glass bowl for a microwave to ordinary mugs.

Ingredients:

• 4 eggs;
• 4 tbsp. l milk;
• 100 gr. cheese (any);
• 100 gr. ham;
• salt, pepper to taste.

Cooking progress:

1. We take 2 cups, drive 1 egg into each and mix with a fork with salt, pepper and milk.
2. Three cheese on a grater.
3. We cut ham in small cubes or three on a grater too.
4. In each mug put 1-2 tbsp. l cheese and ham, mix.
5. We put the mugs in the microwave, no need to cover, set the timer for 1 min. When the time is up, mix with a fork and set the time for another 1-2 minutes, until the eggs become dense.
6. We serve the finished omelet to the table right in the circles, you can sprinkle with chopped herbs if desired.

Steamed omelet with mushrooms

To add some variety to your breakfast or dinner, you can cook a delicious steam omelet with mushrooms. Mushrooms for this purpose will fit any, but the most affordable and fragrant - champignons.

Ingredients:

• 5 eggs;
• 1.5 tbsp. l corn flour;
• 5 champignons;
• 2 tbsp. l pea;
• 1 tbsp. l soy sauce (optional);
• salt, pepper to taste;
• 125 ml. water.

Cooking progress:

1. We clean the mushrooms, wash, finely chop.
2. Pour the prepared mushrooms into a colander, cook for a couple of 10 minutes.
3. Mix the eggs with water, salt, pepper, flour and sauce.
4. We shift the mushrooms into the dishes for the omelet, add the peas, pour the prepared egg.
5. Send to steam for 30 minutes.

Tomato and Cheese Recipe

This dish comes out very juicy and fragrant. Suitable for a variety of diets during a low-calorie diet.

Ingredients:

• 4 chicken eggs;
• 1 tbsp. milk;
• 1 tomato;
• 100 gr. cheese;
• salt.

Cooking progress:

1. My tomato, cut into medium cubes. If you wish, you can pour tomato over boiling water and peel it off.
2. Three cheese on a grater.
3. Beat milk, eggs and salt.
4. Mix the egg mixture with tomato and cheese, pour into a mold.
5. We place the omelet in a double boiler or a water bath, cook for about half an hour, until cooked.

The subtleties of cooking steamed omelet

1. The main rule of any omelet is the correct ratio of milk to eggs. To calculate how much milk is needed for a certain number of eggs, you can use half the eggshell as a measuring container. 2 eggshell halves full of milk are taken per 1 egg.
2. Eggs for omelet should be fresh. After their demolition, no more than 5 days should pass. You can take not fresh eggs, but they will beat worse, and the dish will turn out not so lush.
3. Chilled omelet products are best mixed without lumps.
4. Beat the omelet with a fork or whisk. The mixer is not suitable for this purpose, as it makes too homogeneous mass, which rises poorly.
5. Eggs whipped with milk are immediately sent to a double boiler or other cooking device. The longer the prepared mixture costs, the worse it will rise.
6. Do not add too many additional products to the omelette, this also greatly affects splendor. The fewer additives - the more airy.
7. To prevent a ready omelet from donkey, do not remove the lid during the cooking process until the mass becomes thick, and another 5 minutes after completion of cooking. Sudden changes in temperature "blow off" the dish.