Light snacks in a hurry - they will help you in difficult situations when guests are already on the doorstep, and you did not have time to cook food for them. These varieties of snacks are prepared simply, and it will take a little time to prepare them.

Snacks must be on the table at every hostess. And eating right to start only with them. Indeed, it will be much easier for the stomach to cope with the heavy, main dishes of your table.

A recipe for snacks can be either complex or simple, but it must be quick, and most importantly not satisfying. Snacks are created in order to evoke the appetite of your guests, and not in order to satisfy it. This is the golden rule of snacks, always remember about it.

How to cook light snacks in a hurry - 15 varieties

It is not known who first invented this recipe. But now it is easy to meet him in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests will undress and preen.)

Ingredients:

• Bread (black, white can also) - 1 unit.;
• Cheese (processed) - 100 gr.;
• tomato - 1 pc.;
• garlic - 2 prongs;
• mayonnaise - 2 tbsp. l .;
• greens - to taste;
• salt to taste.

Cooking:

Cut the bread into slices or into small triangles.

Fry the bread in a pan with vegetable oil, until it is browned.

Cooking cheese mass. Take a bowl, pour mayonnaise into it, rub the cream cheese. Squeeze the garlic through the garlic press. Mix the contents of the bowl and let it brew for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.

Cut tomatoes into circles and put them on bread with cheese mass.

Sprinkle the tomato with salt and decorate with herbs.

Enjoy your meal!

The dish looks just great, it will surely surprise every guest. Be sure to prepare this culinary masterpiece in the next feast. Guests will be grateful for such a wonderful snack.

Ingredients:

• Tomatoes (elongated) - 10 pcs.;
• cottage cheese (coarse-grained) - 250 gr.;
• mayonnaise - 100 gr.;
• garlic - 4 prongs;
• greens - to taste;
• salt to taste.

Cooking:

We make cuts on the tomatoes cross-wise, so that they reach the middle of the tomato. The tomato should open in the hand, but in no case fall apart.

We get the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.

Mix the cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. Mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing lightly with their hands.

We spread the tomatoes on a plate and decorate them with stalks of onions and parsley.

This seemingly ordinary dish will decorate every table very well. The well-known and delicious snack in our childhood will not leave indifferent your loved ones and guests.

Ingredients:

• Sprats - 1 can;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• bread (black or white) - 1 unit;
• leaves (lettuce) - to taste;
• mayonnaise - to taste;
• greens - to taste;
• salt to taste.

Cooking:

We cut the bread into slices according to our own taste.

Spread mayonnaise on bread evenly.

On top we put one slice of cucumber and tomato.

On top, carefully spread the sprats (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We embellish a plate of lettuce leaves and put sandwiches on them.

A simple, and most importantly, beautiful and tasty snack is ready.

Enjoy your meal!

This cupcake is prepared in a couple of minutes, it is very tasty and deserves a place on your table. You can cook it in the microwave, and mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

• flour (wheat) - 4 tbsp. l .;
• cocoa - 3 tbsp. l .;
• sugar - 4 tbsp. l .;
• egg (chicken) - 1 pc.;
• milk - 3 tbsp. l .;
• baking powder dough - 0.5 tsp;
• oil (vegetable) - 1 tbsp. l .;
• salt - 1 pinch.

Cooking:

We mix all the ingredients until smooth in a cup with a volume of 250-300 ml.

We put in the microwave for 2 minutes, set the maximum power.

If the cupcakes turn out rubber, it means that you overexposed them, so the next time we keep them a little less.

Enjoy your meal!

This salad is also called "Jewish appetizer." Because it has a sufficient amount of garlic, which with the same amount is added to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who still prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are reasonably cheap.

Ingredients:

• cheese (processed) - 250g .;
• egg (chicken) - 2 pcs.;
• garlic - 2 prongs;
• mayonnaise - 2 tbsp. l .;
• black pepper - 1 pinch;
• salt - 1 pinch.

Cooking:

Boil the eggs in a cool, let cool in cold water and peel. Rub on a fine grater.

Put the processed cheese in the freezer so that it does not crumble in the hand. And after that we grate.

Rub the garlic on a fine grater.

We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Enjoy your meal!

If we will spread this appetizer on bread, then butter can be added to it. We freeze it in the freezer and then grate it and add to our salad.

It is a very elegant and beautiful appetizer. You can add nuts and berries to it and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer is perfect for fruits and vegetables.

Ingredients:

• Cheese (hard) - 400 gr.;
• pistachio chips - 4 tbsp. l .;
• egg (chicken) - 1 pc.;
• pistachios - 4 tbsp. l .;
• salad - 120 gr.;
• oil (olive) - 30 ml .;
• vinegar (balsamic) - 50 ml .;
• blueberries - 200 gr.;
• garlic - 1 tooth;
• sugar - 5 tbsp. l .;
• salt - 1 pinch.

Cooking:

Cut the cheese into slices about 1 cm thick.

Beat eggs.

Cheese alternately breaded in nuts and in an egg.

Heat the pan and put in it the unpeeled halves of garlic, add olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry it until golden brown on both sides.

We sort through lettuce leaves, tear with our hands into large slices.

We prepare the sauce from one half of the blueberries in a blender or wipe through a sieve. Add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, lay the lettuce on a plate, put the fried cheese on top and pour the sauce. Garnish with fresh blueberries and sprinkle with pistachios.

Enjoy your meal!

This recipe is really better than a storey paste. It will take very little time to prepare, literally 10 minutes. The appetizer is amazingly delicious and delicate.

Ingredients:

• sardines (canned) - 1 can;
• juice (lemon) - 0.5 tbsp. l .;
• olive oil - 2 tbsp. l .;
• onion - 1 pc.;
• egg - 4 pcs.;
• pepper (cayenne) - to taste;
• pepper (black) - to taste;

Cooking:

Drain the liquid from the canned sardine, mash the fish with a fork, remove the bones.

Hard-boiled eggs, allow to cool in cold water. Peel and chop 2 halves, they should also be mashed with a fork. Add to the fish. Mix.

Add lemon juice, black and cayenne pepper. Grind onions and scald in boiling water to remove bitterness from it. Add to the mass with canned juice and olive oil. Salt to taste and mix.

Enjoy your meal!

Such ingredients as green olives, pickled cucumbers, cream, capers and many more seasonings are perfectly combined with this dish.

One of the most popular types of snacks on the festive table. Tartlets are really attractive, have an indescribable taste and mouth-watering appearance, and they stand out for their speed and ease of preparation.

Ingredients:

• fish (red) - 350 gr.;
• cottage cheese - 450 gr.;
• tartlets - 15 pcs.;
• sour cream - 4 tbsp;
• olives - 15 pcs.;
• caviar (red) - 6 tsp;
• dill - 1 bunch;
• pepper (black) - to taste;
• salt to taste.

Cooking:

In the blender, start the cottage cheese (preferably 9% fat) and beat it until airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the curd, pepper and salt to taste.

We fill each tartlet with curd, and put pieces on top of a piece of red fish on top.

For decoration, use red caviar or olives.

Enjoy your meal!

An amazing snack that will look great on every festive table. It is remembered for its bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

• egg (chicken) - 4-5 pcs.;
• sausage (smoked) - 150 gr.;
• onion (leek) - 1 pc.;
• tomatoes (cherry) - 8 pcs.;
• garlic - 1 tooth;
• cheese (parmesan) - 100 gr.;
• oil (olive) - 3 tbsp. l .;
• butter (butter) - 50 gr.;
• pepper (black, ground) - 1 tsp;
• pepper (red, ground) - 1 tsp;
• salt - 1 tsp

Cooking:

Cut the sausage into small cubes.

Wash tomatoes, dry and cut in half.

We carefully wash the green part of the onion under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add to the pan add olive oil and fry until soft with onions, then pull the garlic.

On a medium grater, grate the cheese.

The secret of this dish is that the eggs should be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.

Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put cervelat, onion, cherry and lay on top of a baking sheet with egg mass. Bake at 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and optionally herbs.

Serve to the table, bon appetit!

One of the finest New Year dishes. It is not advisable to prepare this recipe in advance, because caviar will lose its main values, such as an appetizing look and a fantastic taste, so we cook roosters with caviar immediately before serving.

Ingredients:

• waffles - 3 cakes;
• caviar (red) - 2 tbsp. l .;
• egg - 2-3 pcs.;
• cheese (processed) - 120 gr.;
• garlic - 1 tooth;
• mayonnaise - 2-3 tbsp. l

Cooking:

Cut 6 males from the cakes using a cookie cutter.

Boil eggs, grate them with cream cheese. Add mayonnaise and crushed garlic, mix thoroughly.

Lubricate the cakes with the filling, spreading them one on one.

For decoration, use red caviar, which we spread on top.

The appetizer is ready, we quickly carry it to the table.

Enjoy your meal!

Very tasty appetizer, and most importantly one of the easiest to prepare. With it, you can please yourself in the morning or serve at the festive table. It will take a few minutes to prepare, and the ingredients of this recipe can be easily obtained at a nearby store.

Ingredients:

• salmon - 200 gr.;
• pita - 1 pc.;
• cheese (processed) - 200 gr.;
• cucumber - 1 pc.

Cooking:

We cut the fish into small slices. Cut the cucumber into strips. Cheese cut into small strips.

Expand pita bread and evenly lubricate it with cheese. Pieces of salmon are placed on top at a distance of 1 cm from each other. Sprinkle with chopped cucumber on top

Carefully turn the pita roll. We take the cling film and wrap the roll in it. We put in the refrigerator.

Just before serving, you need to trim the edges of the roll, which are not smeared.

Cut the roll into small rolls. Beautifully spread on a saucer and serve.

Enjoy your meal!

Unusual hot snack to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as with mayonnaise. It goes well with beer. Cheese in the recipe can be used of any kind, both solid and processed.

Ingredients:

• pita - 1 pc.;
• cheese - 100 gr.;
• garlic - 2 prongs;
• butter (butter) - 3 tbsp. l .;
• eggs - 3 pcs.;
• greens to taste.

Cooking:

We chop the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, the approximate size is 8x10 cm. Cheese cut into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. Wrap the roll.

We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown on both sides.

If you want to make pita bread less satisfying, then do not dip it in the egg before frying.

Enjoy your meal!

Make mini pizza if you want to please your loved ones with an unusual dish. The pizza is very tasty and juicy, and the child will be able to cook it, because it is very fast and simple. Therefore, you can teach your young children how to cook such a wonderful dish.

Ingredients:

• ham - 200 gr.;
• buns - 3 pcs.;
• cheese - 150 gr.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - to taste;
• ketchup - to taste;
• greens to taste.

Cooking:

Cut the buns into two halves.

Wash onions, tomatoes and cut into small cubes, cut the ham in the same slices.

Grease the buns with ketchup and sprinkle pizza seasonings on top.

We lay out the filling on the bun in layers in the following order: chopped onion, ham, tomato cubes.

Rub the cheese on a fine grater and sprinkle a bun on it. Lubricate with mayonnaise on top.

Shred dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Enjoy your meal!

A quick and fairly simple salad that will easily save you in those cases when you need to instantly prepare a good salad for your guests. It is famous for its popularity at ceremonial tables, as a light and tasty snack.

Ingredients:

• champignons - 750 gr.;
• eggs - 5 pcs.;
• crab sticks - 400 gr.;
• onion - 1 pc.;
• oil (vegetable) - 2 tbsp. l .;
• parsley - 1 bunch;
• cucumber - 5 pcs.;
• mayonnaise to taste.

Cooking:

We cut champignons into thin slices, first we thoroughly wash them.

Chop onion finely.

Fry the mushrooms with onions until the onions are soft and transparent.

Dice the cucumbers, and cut the crab sticks into strips.

Boil the eggs, allow to cool and peel. We cut them into cubes.

Take a deep bowl and mix all the ingredients, adding chopped parsley and seasoning the salad with mayonnaise.

Serve on the table.

Enjoy your meal!

This light and at the same time insanely tasty snack is suitable not only for tomorrow, but also for a ceremonial table. Cream cheese is perfectly combined with fried shrimp and bacon. Fresh shredded greens will bring a special aroma to our snack.

Ingredients:

• shrimp (king) -150 gr.;
• bacon - 100 gr.;
• parsley - 2 pcs.;
• onion (green) - 2 pcs.;
• pepper (black) - 1 pinch;
• dill - 2 pcs.;
• bread - 100 gr.;
• salt - 1 pinch.

Cooking:

Cut the bacon into small cubes. Fry it in a pan until golden.

Boil the shrimp, clean them from the shell and cut into small cubes.

Add the peeled shrimp to the pan. Fry over medium heat.

Grind the green onions and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.

We spread the contents of the pan on a paper towel, this way we will lose excess fat.

Grind dill and parsley.

Shrimp bacon and greens spread on cream cheese.

Add salt and black pepper, mix thoroughly.

We cut out figures from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

We arrange the appetizer into bowls and serve with the fried bread.

Five step-by-step recipes for quick, but very beautiful and mouth-watering appetizers on the festive table

2017-11-17 Natalya Kondrashova

Rating
  recipe

17861

Time
  (min)

Serving
  (people)

In 100 grams of the finished dish

13 gr

14 g

Carbohydrates

   2 gr.

190 kcal.

The recipe for a simple, beautiful holiday snack "Bouquet of tulips"

A very simple recipe for a festive snack, which appears in the form of a bouquet of tulips. It is cooked very easily, the main thing is to find suitable tomatoes. Beautifully obtained with elongated grades such as cream. It is also important that the tomatoes are dense, not flowing and crumpled when sliced.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of cream cheese;
• 40 g mayonnaise;
• 8 g of garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

A step-by-step recipe for classic tomato tulips

Better to start with the filling, so that it stood for a while, the spices dissolved. Rub the cream cheese. Boil the egg, cool, clean. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, spoon with mayonnaise, rub well. If the sauce is thin, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the nose with a cross. Use a sharp knife. Then we take a teaspoon and take out all the flesh. We do everything carefully, trying not to damage the petals of future tulips.

Gently fill a tomato with a cooked cheese and egg filling with a teaspoon (or from a pastry bag as shown in the photo).

Put the stuffed tomatoes on the dish in the form of a bouquet, adding fresh feathers to green onions.
The pulp of a tomato that was taken out with a teaspoon does not need to be thrown away. It is useful for making soups and sauces, it will stand perfectly for two days in the refrigerator and much more time will be stored in the freezer.

Option 2: Quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any light-salted red fish for this recipe. It is important to cut it into thin and long layers to get neat rolls. Red caviar is used for decoration. Of course, it is best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• sprig of dill.

How to cook quickly

Soften butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut the corner.

Wash the lettuce leaves in advance so that they dry out, put them in a dish. You can replace them with Beijing cabbage or other herbs.

Squeeze cheese filling with butter onto the edge of each piece of fish, twist the roll. Set on a leaf of lettuce. Form an appetizer of the remaining foods.

On top of each fish roll put a little red caviar.

You can use other filling options for filling. There is a recipe in which ordinary olive is wrapped. You can use a slice of lemon or other citruses, all of them are perfectly combined with fish.

Simple beautiful festive chicken croquet appetizer

This appetizer looks very beautiful, reminds shish kebabs, it turns out nourishing, and is prepared from chicken. You can make mince yourself or buy in a store. Additionally, for decoration, you need bell pepper and cherry tomatoes. Croquettes will be strung on wooden skewers or skewers.

Ingredients

• 500 g of minced chicken;
• egg;
• 2 peppers
• 500 g of deep-frying oil;
• 50 g of cornmeal;
• 100 g of cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and add salt. Hot red pepper is often used in the original recipe, which can also be done. Mix thoroughly, add half the cornmeal. Stir again.

Wetting hands with cold water, roll small balls the size of a walnut from the cooked mass. Roll in the remaining flour.

Preheat the deep fat. Throw prepared balls into it, but not all. We fry no more than seven pieces at a time. Cook for about three minutes. We remove it from the fat with a slotted spoon immediately onto the paper in order to get rid of excess oil.

Chop the bell peppers in large pieces. Cherry just wash, dry.

Skew croquettes, alternating with vegetables. Transfer to a flat plate, serve immediately after cooking.

You can string not only peppers with cherry tomatoes on wooden skewers, but also whole-fried champignons, it’s interesting to get slices of cucumbers, but it’s important to wipe them carefully so that the crust of croquettes in the vicinity of the vegetables does not fade.

Simple beautiful holiday snack "Funny Penguins"

This is not only a simple and beautiful festive snack, but also very fun. Penguins look charming. They can be "seated" simply on a dish, use any greens, various salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles for half a centimeter, we need ten pieces. From each we cut a corner, which will be the beak.

First, we cut small olives with a sharp knife, fill it with cheese, stick our beaks in the holes. Then we cut large olives, fill with cheese, but so that we get a white strip. Stuff tight.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The appetizer is ready!

If desired, penguins can be additionally decorated by laying a collar of parsley or a piece of cucumber between the head and body. You can put on a bright hat made of tomato or bell pepper on the sticking-out tip of a toothpick. Maybe he should insulate a penguin with a scarf from green onions or cheese?

Simple beautiful holiday snack with cucumbers and sun-dried tomatoes

Despite the simplicity of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like this, then ordinary dill is also suitable.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or ordinary knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the appetizer, we shift it to the dish.

For each cucumber we put an egg, and then a sun-dried tomato. Decorate with a small sprig of greenery.

You can spread a slice of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it immediately after preparation.

Simple beautiful festive ham rolls appetizer

The recipe for a simple and beautiful festive snack, which can be put on the table instead of a meat or cheese plate. To roll rolls you need to use flexible ham, which does not break. Cheese is used for filling, you can take hard or processed grades. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them, increasing the amount of cheese.

Rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, if necessary, salt. We prepare a thick paste for the filling, which will not leak.

Distribute evenly the cheese mass between all slices of ham. Twist the rolls.

Put the appetizer on the dish. You can slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep in shape, then you can pierce each with a toothpick, fasten with a curly skewer or tie with a feather of fresh green onions.

A simple and beautiful festive appetizer on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. The chips for such an appetizer should be used the same, that is, from cardboard or metal tubes. There are a lot of filling options; this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greens for decoration.

How to cook

Cut the tomato into four parts. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crush the sticks freed from the film with the same cubes, chop the cheese. Combine everything in a bowl. Often, garlic is added here, which can also be done.

We fill the filling for chips with mayonnaise. We don’t put a lot of sauce, because the tomato still gives off juice, and the chips just become sour from excess moisture. Stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration we use any greens. Serve the chips salad to the table right away, until the base is sour.

You can stack chips in pairs, so they will become stronger, longer retain their original appearance. In addition to such a filling, you can use an ordinary crab salad. Also suitable is a classic cheese mass with garlic, herbs, eggs.

Stuffed Eggs with Red Caviar

Stuffed eggs decorated with grains of red caviar are a popular recipe for a quick and light snack on the festive table. A rare New Year's feast is complete without this dish, and every housewife is familiar with the way it is created.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

Boil chicken eggs, do not forget to generously add water to make them easier to clean.

While preparing the base, peel the garlic, squeeze it with a press and wash the greens.

We place a saucepan with chicken eggs under a stream of cold water, and when they cool, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully grind the components to a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and thoroughly stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on the dish, putting grains of red caviar on each serving.

Now it remains to decorate with salad leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to the guests.

Ladybugs tartlets with spicy stuffing, olives and cherry tomatoes

When you want to quickly and easily make a snack on the festive table, you can use a simple recipe for cooking tartlets with spicy toppings, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic wedges to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We release the garlic cloves from the husks and crush them using a press.

Turn the cheese into chips with a fine grater and mix it with garlic and a small amount of mayonnaise.

Put sliced \u200b\u200bpickles on the bottom of the tartlets

We spread the mass in tartlets with a teaspoon, put on top half of the olive and half of the cherry so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Fried Mushroom Stuffed Meat Tubes

A rare feast is dispensed with without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• cheese in strands;
• cherry tomatoes and salad leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We shred the onion head in small cubes, slightly let it on lean fat, and then we add the chopped mushrooms, do not forget to salt and season the filling with spices.

Fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, put the filling on the layers of the jasa, wrap it with a tube, and tie each serving with a strand of cheese.

We lay out the formed meat tubes on a flat plate and decorate the appetizer with greens and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and light snacks on the festive table, including the recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium-sized eggplants;
• chopped meat;
• onion;
• garlic wedges to taste;
• sweet and hot bell pepper;
• carrot;
• nut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• tracing paper for baking.

How to cook

We rinse the little blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruits.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the "boats" will fall apart.

We clean onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and the eggplant flesh into small squares, cut the peppers into half rings, plan the carrots on a grater, crush the garlic slices using a press.

Heat lean fat in a frying pan, put chopped vegetables in it and pass until soft.

Spread minced meat in a container, add salt and spices and continue frying.

When the filling is ready, we cool it a little, and then fill the “boats” of the blue ones with the resulting mass and put them into a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take them out, wait until the dish has cooled, and sprinkle with finely chopped fresh herbs.

Eggplant with meat filling is served hot or cold, supplementing the appetizer with mayonnaise sauce, chopped nut kernels in a meat grinder and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave indifferent households and guests.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it off with a hammer.

Grate pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We sort out the head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grind the carrots and squeeze the garlic with a press or mortar, and cut the cabbage into small pieces.

Let the vegetable fat in a frying pan and put onion, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

Coat the meat layer on one side with a mixture of mayonnaise and cream cheese, spread the cooled filling with an even layer and form a roll.

Wrap coiled meat with thread so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put a container of meat in the oven and bake until cooked, not forgetting to pour the allocated juice into the roll so that it is covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meatloaf with broccoli and cheese to the table by decorating it with greens, olives, cherry tomatoes or slices of boiled egg.

In these quick and easy recipes for appetizers for the festive table, you can make your own adjustments using other components, and surprise guests with original and tasty dishes from available products.

“What could be simpler than preparing snacks on the festive table” - you think? In fact, it only seems so that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. At that moment, when you start talking about cold snacks on the festive table, you are probably recalling sandwiches.

Almost all classic recipes with bread, such as sprats, began to become obsolete. And now they can hardly surprise anyone, and to be honest - nobody wants to eat them now.

Our soul and stomach want something in a new way. And for this I have prepared for you, recipes for appetizers on the festive table, which are detailed with a photo.

In my first recipe, I will tell you how to cook stuffed champignons at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• parmesan cheese (grated) - 100 gr
• spices to taste.

Cooking method:

We wash the mushrooms, then we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix the grated cheese, chopped sausages and garlic. There we add cream cheese, spices and we get just such a mixture as in the photo. We fill each mushroom hat with this mixture.

Sprinkle with breadcrumbs on top.

We lay the blanks on a baking sheet and put in the oven for 30 minutes at a temperature of 180 degrees.

Stuffed champignons are ready.

  Tartlet filling

This is a versatile, tasty appetizer that can be prepared for various holidays, and just for dinner. Now consider this option, how to cook a delicious filling for tartlets.

Ingredients:

• Tartlets -10 pcs
• onions - 1 pc.
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for frying
• salt, pepper and curry to taste.

Cooking method:

To prepare this dish, we should already have ready baskets. We clean the mushrooms and remove the edge of the peduncle. After that, wash them and move them in a colander, so that all the glass is glass. And then cut them into small pieces.

We clean and cut the onion in a small square. We put the pan over medium heat, pour oil into it and as soon as it warms up, fry chopped onions until light golden brown, add mushrooms and all the necessary spices.

Grind hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

It remains only to fill with this mixture all the tartlets and sprinkle with grated cheese on top. To melt the cheese we need to send for a couple of minutes in the oven, or in the microwave.

The filling for tartlets is ready.

  Whipped crab sticks

Crab sticks in batter are considered one of the saving snacks that can be cooked for one or two, and look on the table, in principle, even convincing.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc.
• lemon - 1/2 pcs
• vegetable oil - 25 milliliters
• salt and pepper to taste.

Cooking method:

We prepare all the necessary products for our dish.

We put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. Leave for 12-15 minutes alone.

To make a batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in beer and pour in flour.

Mix thoroughly until smooth.

The most important thing is not to overexpose them, otherwise the batter can burn up and the whole process will be in vain.

Serve to the table both hot and cold.

  Lavash roll with red fish - Buffet Recipe

Now you have a cool idea of \u200b\u200bmaking pita roll with red fish. Adding greens and cheese to its consistency will make it even more fragrant and tender. This kind of snack can be made in about 10 minutes.

Ingredients:

• Pita - 1 pc
• salmon - 250 gr
• processed cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We expand the pita bread and evenly lubricate it with melted cheese.

Cut the fish into thin slices.

Distribute the entire surface of the tortillas. Finely chop the washed and dried greens and sprinkle it on top of the fish.

Now, carefully turn the pita bread into a tight roll and wrap it with cling film. Put in the refrigerator for one hour.

At the end of time, remove the film and cut the whole roll into portioned pieces.

We spread it on a plate and serve.

  Pickled Mackerel at Home

Probably, no festive feast can do without a fish snack. Especially for you, I prepared a recipe for pickled mackerel, at home. The recipe is basically simple, but the result is excellent!

Ingredients:

• Mackerel - 2 pcs.
• water - 0.5 liters
• onion - 1 pc.
• carrots - 1 pc
• vegetable oil - 2 tbsp. spoons
• allspice - 5 pcs.
• cloves - 5 pcs.
• honey - 1 tsp
• apple cider vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 tsp
• salt - 1 tbsp. spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and set on fire. In the meantime, the water begins to boil, meanwhile you can chop the vegetables. My carrots, peel and cut into circles, and onions in half rings.

At the moment when the water is almost boiling, it is necessary to add salt, oil, all spices, except vinegar and honey.

Then we transfer to a pot of boiling water, chopped carrots and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, the fire should be turned off and let it cool slightly. Add honey and vinegar to it and mix thoroughly until honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And exactly in a day it will be possible to taste this wonderful delicate taste, mackerel pickled at home.

  Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will say more - they will become a real decoration for your table and all guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pcs.
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Cut ham into thin slices, approximately 1-2 mm, this thickness can easily be rolled into neat rolls.

Grate cheese and boiled eggs into a coarse grater. Combine them in a deep bowl and squeeze out a few cloves of garlic. We fill the whole mass with mayonnaise and mix well.

We spread the ham and lay out one tablespoon of the prepared filling for each slice.

It remains only to wrap in rolls and, at your discretion, you can fasten them with toothpicks so as not to unwind.

This is what you should be able to do. Eat with great pleasure!

  Dry-cured sausage at home

So that you can eat, take the same sandwich without any fear and harm to your health, I want to offer you a not complicated recipe for dried sausage in the conditions of your home. To cook it, you don’t need to be some kind of cooking master and have special equipment, just a little time and the right products.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• guts
• vodka - 1.5 tbsp. spoons
• cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 tsp
• salt - 3 tbsp. spoons.

Cooking method:

First, prepare the necessary ingredients, wash the lard, dry it and rub it with salt and garlic. Then we remove it for 12 hours in the refrigerator.

You can use any meat you like. In this case there was veal. It must be washed, dried and cut into small, thin slices. We shift into a cup, put one tablespoon of salt and sugar, and of course, add a little pepper. Plus, pour vodka, and if you have a desire, you can pour in some more spices, well, it's up to you.

Dry the lard properly so that there is no excess moisture. At this time, we cut the meat smaller and scroll in a meat grinder.

Put fat for 20 minutes to freeze in the freezer. After we take out and cut into small squares. Twist is not advisable, otherwise the meat will turn out to be very fat.

It is time to combine all the ingredients together and pour the remaining salt, sugar. We also pour cognac, if it is not there, then you can vodka and carefully mix the minced meat with your hands.

Now we will begin to form sausages, but before that we need to rinse the guts well, and after that we start gently with meat.

Suddenly you don’t have guts at hand, do not worry, in this case they can be replaced with ordinary gauze. Just on just wrap the sausages in it.

Here it turns out yummy.

  Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe on how to cook pork basturma at home. It turns out not worse than the one that is sold in the store, but the most important thing is that you can be sure of its quality at 100%.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. spoon
• paprika - 1 tbsp. spoon
• salt - 1 tbsp. l

Cooking method:

We wash the meat under cold water, cut it lengthwise into two equal parts, carefully sprinkle with salt, put it in a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute it with boiled cooled water so that a thickened sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, after which we take it out, place it in a vacuum container, and put it in the refrigerator for four days.

  After these 48 hours, we take the meat out of the refrigerator, clean it from the sauce and hang it for another 24 hours to dry.

That's all, basturma at home is ready. Eat for health!

  Chicken legs in the dough

Mostly chicken legs are cooked in puff pastry. Now I will offer you not such a common recipe - legs cooked in yeast dough. It is also very tasty.

Ingredients:

• Chicken legs - 5 pcs.
• flour - 4 cups
• dry yeast - 2.5 tsp
• water - 350 gr
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onions - 2 pcs.
• salt - 2 tsp.

Cooking method:

1. We start the dough and for this we need to dissolve the yeast, sugar and 1 teaspoon of salt in warm water.

Pour 3 tablespoons of vegetable oil and pour the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and pour all the spices, then fry until golden brown.

3. Peel the mushrooms and onions, cut them into small pieces and fry in oil over medium heat until cooked.

4. In the meantime, the dough has become ready, knead it a little and divide into 5 equal parts, and from each part we make a cake, in the center of which we spread one leg and a little fried mushrooms with onions.

5. We collect the dough around the leg, connect it, leave only the bone open, in the same place you can dress it with a stalk of dill or parsley.

6. Lubricate the dough with butter and send to a preheated oven to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can get it out of the oven. The legs are ready.

  Cheap snacks on the festive table (Video)

In this video you will learn how to cook light quick recipes for snacks.

Enjoy your meal!!!

Snacks are probably the most interesting type of food, and since childhood. It is true that when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not suspect that we were already using snacks, but these were real snacks.

I already gave you some recipes, but there are so many that we can’t try them all our lives. They are always needed. If it’s easier to approach, salads are snacks, too, but we already spoke about it.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the snacks could be very complicated. Some contained up to 50 ingredients.

But we will consider simple, easy-to-cook and tasty snacks.

Step-by-step recipes for preparing simple snacks and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1.   Herring appetizer for the festive table

Cooking:

1. We cut herring on a fillet (we already did this :). Wash each filet with your hands (as if doing a massage) is not strong or beat off, but very easy.

2. On the fillet, spread the cream cheese, spreading evenly throughout the fillet.

3. On the cheese we spread a tablespoon of canned sweet pepper and also equalize throughout the fillet.

4. Sprinkle with preferably freshly ground pepper. Sprinkle with chopped dill.

5. Using a cellophane film, we turn it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. Take the black bread and cut out the cups with a glass. You can just cut the bread into squares, rectangles, any shapes, just to fit pieces of herring, which we will lay out with you.

7. When our roll is cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Enjoy your meal!

1.   Herring appetizer

Cooking:

1. Take herring fillet and cut it into small pieces. We start to make the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add the mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is pickled, cut the bread in triangles or whatever. Of course we take black bread. It goes well with herring.

We take the prepared herring out of the refrigerator, put it into pieces of bread, decorate with herbs, fasten with skewers and serve.

Take all the ingredients to your taste. Someone loves more mayonnaise, someone vinegar.

Enjoy your meal!

1.   Ham and Cheese Rolls

Cooking:

1. We spread the plastics of ham with curd cheese. with a knife, distribute the cheese evenly over the ham.

2. Put the basil leaves on the cheese. Freshly ground pepper from the mill.

3. Cut the olives into slices and lay on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several parts. as you wish.

Serve with fried pine nuts, olives and herbs.

Enjoy your meal!

1.   Ham on toast with toppings

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There, add the chopped leaves of basil or parsley, or other herbs that you like. Mix everything thoroughly.

4. Slightly fry slices of white bread or loaf on both sides.

5. Spread the resulting filling on a piece of fried white bread or loaf.

6. Lay rolled-up ham plastics on top.

7. Cherry tomatoes and green olives are cut in half.

On olives on the convex side, first pierce the olives with wooden skewers and then tomatoes on the same skewer.

Then stick it all into our toasts.

The appetizer is ready.

Enjoy your meal!

1.   Mozzarella appetizer with tomatoes on skewers

Cooking:

Take a beautiful deep cup (in it we will serve)

1. Pour olive oil there, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Paste cherry tomato, mozzarella round on a skewer,

3. prick a leaf of basil and another round mozzarella.

Dip the skewers into the sauce and in this form serve on the table.

Enjoy your meal!

In all the above written recipes, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1.   Champignons in batter and breadcrumbs

In batter, they usually cook fish or meat. We will cook mushrooms. Mushrooms are best suited for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 glasses
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. In a deep bowl, break the eggs and beat them with milk.

3. Dip boiled mushrooms in the egg mixture, then roll in flour and dip again in the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve the dish hot, with fresh herbs and vegetables.

Enjoy your meal!

1.   Shrimp and cheese tomatoes

Ingredients:

• Cherry Tomatoes - 10-15 pcs. Match the size of the shrimp.
• Cooked and frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry with a towel and cut off each tomato, cut off the top. Gently remove the middle of the tomatoes. Inside, slightly add salt to the tomatoes and turn them over and place them on a towel to make the glass liquid.

Throw the shrimp into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimp is not boiled, but freshly frozen, it should be cooked longer, 2-3 minutes after boiling). Cool and clean the shrimp. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp in the cheese with the tail up. If you fit two shrimp, stick in two.

Enjoy your meal!

1.   Ham and Cheese - Rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze out the same garlic. Finely chop the greens and add to the cheese. Mix everything thoroughly.

Slices of ham spread with cheese mixture and roll. Fix the rolls with multi-colored skewers.

Transfer the finished rolls to a dish and decorate, if desired, with sprigs of greenery.

Enjoy your meal!

1.   Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked Salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash my potatoes, clean them, wash them again and rub them on a grater. Carefully wring out, mix and wring again. Peel onions, finely chop and add to the potatoes. Beat the egg lightly and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat the oil in a pan. Put a spoonful of potato dough into boiling oil as if it were pancakes. It is better to spread a little so that the pancakes were free in the pan. Fry for several minutes on each side, until golden brown.

We put the finished pancakes on paper napkins to remove excess oil. We shift onto a plate, smear with sour cream on top. Then we put a little red onion, sliced \u200b\u200bin half rings and plastic fish.

Enjoy your meal!

1.   Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream cheese or cottage cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 branches
• Salt, pepper - to taste

Cooking:

Cook eggs in boiling water until tender. Dip them in cold water, let cool, clean from the shell. We cut each egg in half and take out the yolks. Salted fish cut into very small pieces, the smaller, the better. If you like dill, it can also be finely chopped and added.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. Mix well. Salt, pepper to taste, you can not salt. Mix again.

Carefully stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greens.

Enjoy your meal!

1.   Stuffed Eggs with Cheese

Option 2

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this option of stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add the cheese grated on an average grater, mix well. In the resulting mass, gradually add sour cream and grind until a lush mass is obtained. Salt, pepper.

On a plate, put the halves of proteins and fill them with cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle a little red pepper.

The eggs are ready. They can be laid out on a plate with the first version of stuffed eggs equally.

Enjoy your meal!

1.   Cold appetizer with red fish

Ingredients:

• Plastics of slightly smoked salted salmon
• Cream cheese "Philadelphia" or another
• Basil, Parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not crumple. Put them on a plate.

Take the cheese. We have a Philadelphia. You can take any other cream cheese, preferably without any additives. We spread it in a deep plate and knead it to a homogeneous paste.

Take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, you can of course tear them up as you like. Mix the leaves and put them in a mortar. Grind the leaves into gruel. If you don’t have a mortar, you can use any pusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour all that we have into the mashed cream cheese, mix everything very well.

Take the sliced \u200b\u200bbaguette and spread with a knife the resulting mass. Spread with an even middle layer. And so all the pieces. We turn red fish into a roll (roses) and put them on our slices of baguette, spread with cheese cream. I prefer slightly salted-smoked fish, you can take just salted or pickle yourself.

A beautiful delicious snack is ready.

Enjoy your meal!

1.   Fly agaric

Ingredients:

• Ham or any sausage - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry Tomatoes - 10 pcs.
• Mayonnaise - 3-4 tbsp.
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish we rub ham on a fine grater. You can also chop finely. We rub eggs and cheese here. Dress with mayonnaise, mix well. You can add a clove of garlic, I do not really like garlic, so we do not add.

I add a little salt and pepper at this moment. Try it, many don't salt or pepper at all. Who likes what. Set the resulting mixture aside.

Take a cucumber and cut into thin slices. If there is a special knife, cut them so that the cucumber circles are waves.

We lay the lettuce leaves on a plate, lay the pieces of cucumber on them. On cucumbers we spread either with a spoon, or with a suitable mold, the legs from the fungi. Putting our clearing aside.

Cut the cherry tomatoes into halves and lay them on their legs. With any suitable wand, we draw dots on fly agaric using mayonnaise.

An appetizer is prepared immediately before serving. Since tomatoes and cucumbers pre-cooked will begin to flow.

Elegant beautiful appetizer is ready. This appetizer is suitable for any festive table.

Enjoy your meal!

1.   Cheese snack

An appetizer with three different toppings.

Ingredients:

• Hard cheese of 50% fat or higher - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

Cut hard cheese into three equal parts, for three different fillings. In boiling water, put all three pieces of cheese, turn off the heat and leave the cheese for 20 minutes.

While the cheese softens in boiling water, prepare the filling.

We clean and cut the sausage into small pieces. We chop finely dill. We chop walnuts.

The cheese has already softened, we take out one part of the water and on a cutting board, previously wrapped with cling film, so that the cheese does not stick, we begin to roll the cheese like a dough into a flat cake.

A flat cake of rolled cheese is greased with creamy cream cheese, over the entire surface.

We spread the sliced \u200b\u200bsausage on the cheeses and wrap the cheese in a long roll. Pack the roll with cling film and set aside on a plate.

Roll out the second piece. We also spread the processed cheese and evenly spread the dill on the cheese. Wrap in a roll. Roll in cling film and also put it on a plate.

With the third piece we repeat the same procedure only instead of greens, spread the walnut on the entire surface. Before this, be sure to spread the cream cheese on the tortilla. We also turn it into a roll and wrap it in a cling film.

We put all three rolls in the refrigerator, until completely cooled.

We take out the cooled rolls from the refrigerator, they have become hard and now we can cut them.

Beautifully put on a dish and serve.

Enjoy your meal!

1.   Fast food with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Lettuce leaves

Cooking:

On a fine grater we rub the eggs. On the same grater we rub cheese. Mix eggs with cheese. Pass the garlic through a press or you can also grate it. We also rub crab sticks on a fine grater.

Add garlic to the mixture of eggs and cheese. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

We make small balls from the mixture and roll them in grated crab sticks.

What a beautiful candy we got. Faster than their mouth.

Enjoy your meal!

  Video: Red fish sandwiches

  Video: Canapes on the festive table

When we talk about snacks, the imagination immediately draws a festive table. And not surprisingly: well, who will be engaged in figured slicing of sandwiches for breakfast or to build multi-story compositions of vegetables for a regular dinner? I do not argue, of course there are lovers. And it’s a sin to hide, sometimes I myself like to dig deeper into the stuffing of vegetables without any solemn occasion. But still, for the most part, people prepare original snacks on the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet.

Salted cucumbers with garlic and instant herbs

In the middle of summer, it’s a sin not to salt a pot of salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect option.

Zucchini rolls with different fillings

3 variations of zucchini rolls - for every taste: festive with red fish, diet with goat cheese and vegan with nut pasta. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with Sprats

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the simplicity of cooking.

Chicken liver cake

False caviar

An original and extremely low-cost snack on the festive table - from herring, cream cheese and carrots, we will prepare caviar, which taste strikingly reminds red.

Waffle Cake Snack Cake

Snack cakes are now at the peak of popularity. It’s easy to cook them, but they look much more spectacular than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

Great snack on the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very very tasty.

Armenian-style salted tomatoes with garlic

Finding the perfect mix of vegetables is my hobby. Sometimes it’s enough to add just one ingredient to make the dish sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real overeating! In addition, the appetizer looks very aesthetically pleasing - take it and immediately put it on the holiday table.

Marinated instant eggplant

Fast and delicious vegetable appetizer of eggplant marinated in a spicy marinade with garlic and dill.

Marinated squid

Squids are neutral-tasting seafood that you need to be able to cook correctly so that dishes from them turn out to be tasty non-rigid. We present a very simple and at the same time unusual recipe for a light snack.

Prawns fried with garlic in soy sauce

A delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce with sugar (ideally with cane).

Armenian Bean Pate

Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimps in a creamy garlic sauce

Shrimps are cooked according to Italian technology, a simple set of products, understandable and accessible to any sequence of actions. Time will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy to prepare dish is juicy shrimp in a crispy crust of batter. It is prepared instantly, eaten even faster.

Profiteroles with savory cheese filling

If you like to surprise guests as much as spending time in the kitchen, then try to bake such small profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic foreshmak

No matter how much I tried the foreshak, I was always surprised - well, what do people find in it? It turned out that before the classic foreshmak, these dishes were like the moon. Try how this national dish is actually cooked.

Shrimp Rice Balls with Pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. Cooking them is much easier than rolls. No special products are needed (nori, wasabi, etc.). Breaded in double breading and deep-fried, rice balls with juicy filling will appeal to both relatives and guests.

Stuffed Pike in the Oven

Stuffed pike on the festive table - this is what can really surprise guests. You think it's too hard to cook? Welcome to the kitchen, where the stuffing is going on right now. The process is detailed in step-by-step photos.

The most delicious crab stick sandwiches

These sandwiches are the easiest way to quickly prepare a festive snack for a lowly company of guests.

Tomatoes in Korean - you will not find tastier!

A delicious appetizer of tomatoes in a spicy vegetable fill will be ready the very next day after you put it to marinate. Korean tomatoes are perfect for a festive table, because it is better not to find snacks.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to reserve a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both a tradition and a special atmosphere, which is created by the efforts of the hostess. Of course, preparing a festive table always requires a lot of effort and time. But the most difficult thing is to create a menu that reflects the preferences of all the guests. Fortunately, there are holiday snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular lavash roll recipe.

Crab salad in puff pastries "Cornucopia"

Prepare a sled in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter to decorate the city with Christmas trees, garland the shops and give the people so much to get used to the festive surroundings that the New Year tree is already perceived everyday home decoration. But they don’t choose the times, so we won’t be original and start setting the New Year’s table, though with some delay: not on December 1, but on December 5. But still there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs of them and they would turn out to be as elegant as the snowmen that our tortured teachers sculpted in kindergarten, reddening their cheeks and noses with red and putting on themselves braids with kokoshniks, and who beards with felt boots. Perhaps it is these memories that make my heart flutter every time I see pictures of a hill of crab balls. How cute, fluffy they are ... :) Let's cook them together!

A spectacular appetizer of eggplant and sweet peppers on a festive table

A delicious snack, relevant not only in the autumn, but also in the winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.