This housewife should be familiar with this recipe! Why? Because having prepared the meat in this form, it will not only be able to please its relatives, friends and guests with an appetizing snack, but also significantly save the family budget on the purchase of finished meat products ...

There is such a dish in the Uzbek cuisine - khanum, which tastes like manti. Only the preparation of manti takes a lot of time, the molding technology is quite complicated, and the khanum has the form of a simple roll. In a slow cooker this dish turns out incredibly juicy ...

Hungarian goulash is a simple but surprisingly delicious dish of Hungarian cuisine. Translated from Hungarian, the word "goulash" means "shepherd" than, obviously, indicates the inventor of this fragrant vegetable stew from beef and vegetables. The dish can be cooked in a cauldron on coals or in a large saucepan, but Hungarian goulash in a slow cooker turns out to be especially aromatic ...

Let's cook homemade roast today in a slow cooker. This is a very satisfying and tasty dish that is liked by absolutely everyone - both adults and children. You can cook it at least every day, serving it for dinner - it is unlikely that you will ever get tired of it. I will share with you two home-made roast recipes. Of course, I propose to cook in a slow cooker, as this kitchen machine greatly facilitates the whole ..

If you still think that you can prepare delicious for dinner, I recommend that you try to make a juicy and satisfying dish - pork with vegetables in a slow cooker. The stew is tender and tasty, and you can cook rice or make mashed potatoes on the side dish. In summer you can take fresh vegetables, and in winter buy frozen ones. If in the warm season you freeze vegetables on your own, you will get more ..

Today we will cook turkey drumstick in a slow cooker. Turkey is one of the most useful and high-quality types of poultry meat, which is also dietary. It contains phosphorus, calcium, sulfur, magnesium, iron and many other useful trace elements. By the way, turkey meat is superior to chicken in iron content. Therefore, doctors highly recommend consuming this product. I’ll tell you about ..

Today's topic is lamb ribs in a slow cooker. This is a dish that can be served both independently and with vegetables or mashed potatoes. Lamb is juicy, aromatic and very tasty. Cooking lamb meat in a slow cooker is not difficult for beginners ...

Today's dish should be liked by many, because it is squid in sour cream. It has long been no longer a delicacy; more and more housewives prefer serving squids to the table. Therefore, I recommend you try them. In combination with sour cream, this type of seafood is unusually tender! ..

The topic of today's article is meat in foil in a slow cooker. You can prepare it for a family dinner, or meet them with guests by serving at the festive table. The most important thing is to choose good, fresh meat. And I will offer you two ways to prepare this dish. In the first case, we will cook the meat in foil with lemon juice, in the second - with mustard ...

Are you planning to make a healthy and satisfying dinner - steamed beef in a slow cooker especially for you! And I'll tell you today how to steam meat in a slow cooker. Two recipes are described below - beef with tomatoes and cheese in foil, and steamed beef in a sleeve ...

Delicious, aromatic, juicy and healthy beef with buckwheat in a slow cooker will be your perfect lunch or dinner if you are not sorry to spend only 1 hour of your time on this miracle. This dish can also be called dietary, and therefore you can offer it to those who want to lose weight. But this is if you take lean ...

Today we’ll talk about duck fillet in a slow cooker. Duck is a nutritious and nutritious meat, but, unfortunately, cooked in the oven or in a pan, it does not always turn out tasty and soft. That is why I advise in order to bake a duck, use a slow cooker. In this case, the meat will turn out fragrant, juicy and tender. Fresh or stewed vegetables are great as a side dish. So,..

Today we’ll talk about the favorite dish of many of us - beef ribs in a slow cooker. You can find a lot of ways to cook ribs, and this is due to their taste, satiety and nutritional value. Cooked in a kitchen helper - a slow cooker - they are unusually gentle and soft. And all because we will cook them in the "Extinguishing" mode ...

Let's talk about the delicacies that can be prepared by boiling beef tongue in a slow cooker. You can make a salad with beef tongue and mushrooms, or you can cook aspic beef tongue. An excellent dish is a tongue baked with mushrooms, and it can also be pickled. You can also serve your tongue as a snack on the festive table. And now I’ll talk about how to cook beef tongue itself. BUT..

Today I will talk about a festive dish that should appeal to so many - a rabbit in sour cream in a slow cooker. In the old days, of course, this meat was not prepared at all in a slow cooker, but we have such an advantage. Rabbit meat can easily be called dietary and light, in addition, the dish turns out to be quite satisfying. And now the recipes! Cook rabbit meat in a slow cooker with pleasure! ..

If you want to make sure of the qualitative difference between cooking in a slow cooker and on a stove, I recommend that you try to cook a great dish - a liver in a slow cooker. In order to cook it in a pan, it will take much more time and effort! ..

Favorite for many liver in sour cream in a slow cooker - a dish for all time! Previously, of course, it was cooked on the stove, but since we have a great kitchen machine, we can facilitate the cooking process. Below I give you two recipes - a liver in sour cream with onions and garlic, which give the dish a sharp and pungent taste, as well as a liver in sour cream with tomatoes. I like both cooking options and I ..

Shrimps in slow cookers are an incredibly tasty dish, and I will tell you how to cook pilaf with shrimps, as well as shrimps with spaghetti in a creamy sauce. Both of these dishes will amaze you with their gentle and unique taste, so I strongly advise you to cook them. As for the first recipe - shrimp with rice - it’s even more convenient to cook it in a slow cooker than on a stove or in the oven, since you do not need to constantly ..

The most healthy meat is cooked in a slow cooker. Today, many people prefer to eat healthy, wholesome and quality food. In order to cook it, in the kitchen you must have a great helper - a slow cooker. This is a modern automatic device with many functions, which allows to reduce human participation in the cooking process to a minimum. But isn't every hostess dreaming about it?

Russian national cuisine is characterized mainly by a meat diet. Therefore, it is meat that has to be cooked most often. Such a dish cooked in a slow cooker outperforms traditional methods. Among the main advantages of a simple automated device, it is worth highlighting the most important thing - all products retain useful properties even after prolonged heat treatment. Moreover, the fat content in the finished dish is minimal. And for cooking, you do not need to use additional ingredients, which during cooking change their chemical composition and become more or less harmful to the body (for example, sunflower oil).

The meat in the multicooker turns out dietary and has a particularly pleasant taste and aroma. You can cook it as a separate dish, or in combination with any cereal, vegetables, spices. There are many recipes. Whichever one you choose, the cooking process does not take too much time.

Any kind of meat is suitable for a multicooker: rabbit meat, pork, beef, chicken, four-legged game is perfect, because even the toughest meat is softened by the action of the fumes of the device. Choosing is only taking into account your eating habits. To make the meat in the slow cooker tasty, juicy and soft, follow certain rules when choosing this product:

- try not to buy old meat: it will be too tough;
  - the older the meat, the more time it takes to cook it;
  - Do not take frozen, bony or sinewy parts of the carcass. They are absolutely not suitable for a slow cooker - use them for soups or minced meat.

Boiled meat is intended for lovers of fresh dishes, stew will delight with its juiciness, and fried will have a unique, excellent taste. No matter what you cook, the result will please you anyway.

Meat in a slow cooker - preparation of products

A crock-pot is still a device, so in order for it to serve a person for a long time, it is necessary to properly prepare products, in particular meat, before sending it to the machine.

So what should you do? Cut the flesh into steaks with a thickness of about 1.5 cm. Then they must be divided into strips 2-3 cm wide. After that, wash the product and dry with a towel, make cross cuts on the meat into which you can put the garlic or just leave it empty for better baking.

In order to cook meat in a slow cooker, put the prepared product in a bowl of special utensils of the device, add everything you have in mind and select the desired menu.

Meat in a slow cooker - selection and preparation of the device

If you intend to cook mainly meat in your slow cooker, then when choosing a particular device, pay attention to those functions that are directly related to the preparation of such dishes.

First of all, the function of cooking meat should be provided in the menu. But this is in all devices of a similar plan. A nice addition is the presence of different cooking modes: fast, slow and normal. The latter is suitable for cooking products of different weight or quantity, the first is for medium and small portions of meat, and the second is ideal for stewing. When using gentle temperature conditions, all useful substances in the product will be maximally preserved. Therefore, pay attention when buying at this point. The device must have a special container for cooking steamed meat dishes.

Also, the buyer will appreciate the availability of different recipes, tips and step-by-step instructions for cooking meat. You will undoubtedly be easier to deal with a slow cooker and not spoil the cooked food.

Good models are also equipped with a mode of maintaining heat inside after cooking. In this case, the meat cooked in the morning will be warm even in the afternoon. This is a very useful and pleasant feature, especially for the parents of a school student who will be coming home in the afternoon and will not have to warm up food.

Recipe 1: Meat in a crock-pot “under a fur coat”

An excellent potato casserole! You will spend a little more than an hour on this recipe. As the main ingredient, we recommend choosing tender meats, such as pork. The result is an ideal diet lunch containing one hundred grams of just 180 kcal. In a slow cooker, we lay all the components in layers.

Ingredients:

- pork fillet 300 gr.
  - 400 gr. potato
  - a pair of onion heads
  - two large tomatoes
  - sour cream 2 table. spoons (can be replaced with mayonnaise)
  - 100 gr. hard cheese
  - greens to choose from, pepper and salt

Cooking method:

1. We cut the meat medium-sized, finely chop the onion, and peeled the potatoes through a coarse grater. We spread the meat in the first layer to the bottom of the multicooker form, the second layer - onion, the third - raw potatoes.

2. Cut the tomatoes in half rings, roll the slices in sour cream (mayonnaise) and spread the fourth layer. Each layer is a little pepper and salted.

3. We set the “baking” or “baking” mode for one hour. When the slow cooker notifies the signal, sprinkle the dish with grated or chopped straws cheese and favorite herbs. After which we leave the meat heated for 10 minutes to melt the cheese.

Recipe 2: Meat in a slow cooker - beef with prunes

Amazing dish, despite all its simplicity! Prunes will give it a certain piquancy. The food will ideally fit into each person’s daily healthy menu.

Ingredients:

- beef pulp 1 kg
  - 5-6 onion heads
  - 20 prunes
  - tomato paste 4 tbsp. spoons
  - Borodino bread half a loaf
  - sunflower or any rast. flavourless oil 2 table. spoons
  - sugar, bay leaf, salt, pepper to taste

Cooking method:

1. Thoroughly wash the meat, cut into medium pieces. Onion cut into half rings.

2. Fry the meat in a slow cooker, using the “frying” mode, for ten minutes, then fall asleep onion and after 5-7 minutes - prunes, water and tomato paste. Set the device to the "stew" mode and simmer the dish for 60 minutes.

While the meat is being stewed, gradually add the bread crumb to the dish, mixing well. At the end of cooking (for 5-10 minutes), add salt, pepper and bay leaf. Before serving, sprinkle with your favorite greens. A delicious, and most importantly, healthy dish is ready!

Recipe 3: Meat in a slow cooker - steam cutlets

Steam cutlets cooked in a slow cooker are a very healthy and dietary dish. Any type of meat is suitable for their preparation: pork, lamb, beef, rabbit or chicken - it all depends on individual preferences.

Ingredients:

- 500 gr. any meat
  - 2 bow heads
  - 3 cloves of garlic
  - half a loaf of white bread
  - breadcrumbs
  - 2 chicken eggs

Cooking method:

1. Make minced meat: we pass through a meat grinder chopped meat, onions, white bread, garlic. Dilute the minced meat with two eggs, season with salt and pepper. Mix everything thoroughly.

2. We form round minced meat patties, bread them in breadcrumbs.

3. Pour water into the multicooker to the desired mark, put the patties and set the appliance to the “steam cooking” mode. Tomim for 35-40 minutes. Steam cutlets ready to serve. Enjoy your meal.

Recipe 4: Meat in a slow cooker with vegetables

Each hostess tries to make her culinary masterpieces not only tasty, but also as useful as possible. The meat with vegetables cooked in a slow cooker is the perfect combination that will surprise all family members. With vegetables, you can experiment and select as you wish, we choose non-rigid meat.

Ingredients:

- pork (or other meat) 500 gr.
  - carrot 1 medium piece
  - large onion head
  - 3 medium potatoes
  - 150-200 gr. cabbage
  - 100 gr. mushrooms (champignons) lightly fried
  - the oil grows. 2 tablespoons
  - tomato paste 1 tbsp. spoon
  - cream 2 table. spoons
  - salt pepper

Cooking method:

1. The meat is cut into small flat plastics, if necessary, beat off the pieces. Onion cut into half rings.

2. Pour oil into the capacity of the multicooker, put meat and onions, salt and pepper to taste. We turn on the device in baking mode and fry the ingredients for 20 minutes.

3. While the products are fried, clean, cut carrots, potatoes and cabbage. After 20 minutes, add meat to vegetables, lay and fried mushrooms. Stew the dish in the “stew” mode for one hour. Then add the cream, tomato paste and simmer again for about an hour. As a result, a tasty and very healthy dish is ready!

Recipe 5. Stew in a slow cooker

According to this recipe, the meat is tender, juicy and mouth-watering.

Ingredients Required:

- pork - 1 kg .;

- tomato juice - 1 cup;

- cloves of garlic - 2-3 pcs.;

- onion - 1 pc.;

- rosemary, ground black pepper and salt.

Cooking method:

We start with the onion. We clean it from the scales and cut into thin half rings. Put the crock-pot in the pan and add a bit of oil.

We turn on the function of the multicooker “fry” and set the time - 15 minutes. Fry the chopped onion, and for now, quickly chop the meat into pieces, and after 5 minutes we will send it to the saucepan. Stir the contents of the bowl several times. Add tomato juice to the meat and add spices. We switch the mode to “stewing” and for an hour our dish will be cooked quietly, evaporating its aromas throughout the kitchen.

While the meat is being cooked, you have time to prepare a delicious side dish and vegetable salad for it.

Recipe 6. Cabbage with meat

Ingredients Required:

- cabbage - 1 kg .;

- meat - 0.5 kg .;

- onion - 1 pc.;

- carrot - 1 pc.;

- spices, salt, ground black pepper,

- vegetable oil and water - half a glass.

Cooking method:

We cut the meat into cubes with a side of 3-4 cm. On the slow cooker, set the “baking” function. Pour a little oil into the bowl and send cubes of meat to it to fry. Cooking meat is enough for 25 minutes, and during this time we will prepare the following ingredients. Dice the onion and grate the carrot. Thin straws shred white cabbage.

So, after 25 minutes, add the grated carrot and chopped onion to the meat and continue to cook the contents in the same mode for about 10-15 minutes. If you wish, you can now add the tomatoes, after cutting them into cubes or tomato sauce.

After 15 minutes, send shredded cabbage to the pan, switch to the “baking” mode and set the cooking time - 40 minutes. Pour half a glass of boiled water to the dish, close the lid of the multicooker and let it cook. Several times during cooking you will need to mix the contents of the bowl. In parallel, you can prepare a side dish or go about your business.

When the signal from the multicooker sounds, open the lid and mix all the ingredients again. Now you can add chopped greens to the dish.

Recipe 7. Buckwheat with meat as a merchant in a slow cooker

Ingredients Required:

- buckwheat - 1 glass;

- meat (pork or veal) - 400 g;

- carrot - 1 pc.;

- nutmeg - 0.5 tsp;

- ground black pepper and salt;

- onion - 1 pc.;

- vegetable oil - 2-3 tbsp.

For steaming, prepare the following ingredients: beets and foil.

Cooking method:

First, cut the onions into cubes, and you can cut the carrots into straws. In the bowl of the multicooker we send a little vegetable oil along with chopped products. Turn on the “baking” function for 30 minutes. We lower the lid and after 15 minutes we will send the meat to them in cubes. Add salt and spices and continue cooking.

While everything is cooked in the multicooker, it is steamed to stew, rinse the buckwheat and after the corresponding multicooker signal, add it to the bowl and pour 3-4 multi-glasses of water.

Peel the beets and cut it into 4 parts. We wrap each piece of beetroot in foil and put it in a basket for cooking vegetables for a couple and insert it into the slow cooker. Now close the lid, set the buckwheat mode and cook according to the default time on your slow cooker. Everything, the dish is ready.

Recipe 8. Potato with meat - a recipe for a slow cooker

Ingredients Required:

- potato - 6 pcs.;

- pork - 0.5 kg;

- carrot - 1 pc.;

- head of garlic;

- bay leaf - 1 pc.;

- salt and pepper.

Cooking method:

We will prepare the meat and immediately cut it into cubes. Pour a little oil into the bowl, salt it and pepper to your liking. Peel the carrot root and cut into circles. Peel the potatoes and cut into slices. Send carrots and potatoes to the bowl for meat, salt and pepper. Pour 4 cups of water, there we will send a small leaf of laurel. We turn on the "quenching" mode, the timer - 1 hour 10 minutes.

For 15 minutes, at the end of the program, lower the whole head of garlic into the multicooker bowl. When the dish is cooked, remove the garlic, and put the cooked dish on serving plates.

Recipe 9. Pea porridge with meat - a recipe for a slow cooker

Ingredients Required:

- peas - 1 glass;

- ham - 150 g;

- smoked brisket - 150 g;

- vegetable oil - 4 tbsp;

- salt and pepper to taste.

Cooking method:

To prepare the dish, first rinse the required amount of peas, pour it with cold water and set for 2 hours to swell and soften. Then drain the water, rinse the peas again and throw it in a colander. Put the peas in the bowl of the multicooker and fill with water. Water should cover the peas completely. We turn on the “multi-cook” function, set the temperature to 90 * C, and set the timer for 2 hours. While the peas are cooked, cut into cubes smoked brisket and ham. Half an hour before readiness, we send the brisket cubes to the peas and close the lid and cook until the signal. Then, when the multicooker signal sounds, we switch the function to “heating”, send the cubes or strips (whatever you prefer) of the ham to the ingredients and stand the porridge for another 5 minutes under the closed lid. Pour the finished dish with vegetable oil and serve.

Your smoked pea porridge is ready.

Recipe 10. Meat with mushrooms - a recipe for a slow cooker

Ingredients Required:

- veal - 600 g;

- onion - 2 pcs.;

- cream - 100 ml;

- sour cream - 100 ml .;

- fresh champignons - 200 g;

- flour - 1 tbsp;

- olive oil - 50 ml .;

- salt and pepper.

Cooking method:

Dried meat after washing, cut into slices 1 cm thick. We beat them off slightly with a hammer, then cut the slices of meat across the fibers into strips 1.5 cm wide. Roll each stripe in flour and shake off the excess.

Cut the mushrooms into slices, and chop the onion into cubes.

In a saucepan of our multicooker we pour a bit of olive oil, send the onions and fry it in a translucent mode to a translucent color. Add mushrooms and cook another 10 minutes. After that we add strips of meat and cook another 10 minutes. Now add sour cream and cream, close the lid and turn on the “multi-cook” function. Set the timer for 30 minutes at a temperature of 120 degrees.

While our dish is being prepared, you can prepare a side dish for it, for example, mashed potatoes. Prepare a salad of fresh vegetables and, when the dish is cooked in a slow cooker, put it on top of mashed potatoes and serve it to your guests.

Recipe 11. Baked meat in a slow cooker

Ingredients Required:

- pork neck - 1 kg .;

- cloves of garlic - 3 pcs.;

- onion - 1 pc.;

- paprika, pepper and salt;

Cooking method:

Select the number of spices for meat as you wish.

We are taken for meat. We take a beautiful piece of meat, wash it under the tap. With the tip of a knife, make a few cuts into the meat inland. This is done so that it can be easier to soak in spices and become juicier.

Finely chop the onion, grind the garlic cloves on a fine grater.

Pour the prepared piece of meat with olive oil and wipe with your hands. Sprinkle onion, garlic and spices on top of the oil. In those cuts that you made with a knife, push the onion with garlic. Wrap the prepared piece of meat in foil and carefully seal it so that juice does not leak.

We set the "baking" mode, the timer - 1 hour and lower the wrapped piece of meat. I recommend pouring a little water into the bowl, so that by accident during cooking the bottom of the bowl does not burn.

In an hour your meat will be ready. Such boiled pork can be served hot immediately to the table, or you can unfold it from the foil and let it cool. Cut into beautiful pieces and serve as a cold snack.

Recipe 12. Meat with vegetables in a slow cooker

Ingredients Required:

- pork - 600 g;

- broth - 1 glass;

- paprika - 2 tbsp .;

- butter - 50 g;

- pepper and salt of 0.5 tsp.

Cooking method:

Dice the onion. Put the butter on the bottom of the bowl, turn on the “fry” mode and fry the onions in it. Next we send the meat cubes. Fry it all together for another 10 minutes, then add paprika and mix well. We add broth to the meat, add ground pepper and salt and turn on the “cook” mode. Bring the broth in the bowl to a boil and switch the mode to "stew", set the timer for 40 minutes. At the end, add sour cream and switch to the "heating" mode. Hold the dish for another 5 minutes, and can serve.

Before you cook meat in this wonderful automated device, make sure that it is young (pink) and not too wiry. Only then, a dish cooked in a slow cooker will turn out to be truly tasty and juicy. You should also consider the older the meat, the more time it takes to process it to make it soft enough.

Beef, according to experts, is one of the most valuable types of meat. With a minimum amount of fat, it contains a lot of important elements. The task of all culinary specialists is not to lose them in the cooking process. And best of all, a multi-cooker will help.

Beef meat is rather capricious in cooking, in particular, it requires prolonged stewing in order to become soft and tender. Therefore, conventional methods, such as frying in a pan, baking and simmering in a roasting pan, sometimes do not work quite effectively. But in a slow cooker, beef is really excellent.

In addition, cooking beef in a slow cooker does not distract from the usual things. There is no need to regularly look under the lid to make sure that the meat dish is not burnt and is sufficiently cooked. However, even at the preparatory stage, it is important to know a few secrets that help to get tasty and healthy food in the end.

Firstly, you must carefully choose a meat product. Beef is considered lean meat, the calorie content of which is not much higher than chicken. Unfortunately, by ignorance you can buy beef, which even after a long (3-4 hours) stew will remain stiff as rubber. Culinary experts recommend giving preference to tenderloin, upper thigh, pieces taken from the abdomen and shoulder blades.

In order to get a particularly tender product at the exit, beef must be beaten off properly before cooking. It is even better to marinate the meat for several hours. Any lemon-based marinade is suitable for this. This ingredient perfectly breaks down beef fiber and improves its taste characteristics.

Particular attention should be paid to spices. First of all, they allow you to dramatically change the taste of the finished dish, secondly, just like lemon, they soften, and thirdly, increase appetite and stimulate digestion.

Turmeric, bay leaf, curry, black pepper, red paprika, coriander, and mustard work best with beef. But with salt it is worth being more careful, especially if with the help of a slow cooker you want to cook an unusually healthy dietary beef.

Beef in a slow cooker - a step by step recipe with a photo

The first recipe suggests making beef in a classic way using a minimum of ingredients. Stewing meat is recommended for about 2-3 hours, depending on its initial softness.

• 1 kg of beef;
• 1 large onion head;
• 2-3 bay leaves;
• salt;
• frying oil.

Cooking:

1. Cut a piece of beef meat across the fibers into small, slightly oblong slices. Pour a little vegetable oil into the bowl, set the mode to “frying” or “baking” and load the meat.

2. Fry it, stirring occasionally for about 10 minutes, and for now, cut the onion peeled from the upper skin into half rings and load into the slow cooker.

3. As soon as the onion becomes golden, and a characteristic crust appears on the pieces of beef, pour a little broth or warm water, drop the lavrushka and salt.

4. Install the program for about 2–2.5 hours and do other things.

5. Serve beef stew with onion with any garnish.

Beef in a slow cooker Redmond, Polaris

A slow cooker of any model is an ideal type of kitchen equipment for stewing. In the process of continuous languishing, beef retains all its useful and tasteful properties.

• 500 g of beef pulp;
• 1 carrot;
• 1 onion;
• salt pepper;
• 2-3 tbsp sunflower oil.

Cooking:

1. Wash a piece of tenderloin in running water, dry with a towel and cut into miniature slices.
2. Pour oil into the bottom of the multicooker bowl, heat it up by setting the frying mode. Fry the beef with stirring for 7-10 minutes.
3. Add about a glass of warm broth or plain water to the meat, salt a little and pepper. Add any spices if desired. Transfer the equipment to the “quenching” program for 1.5 hours.
4. Grate the carrots on a coarse grater, and chop the onion arbitrarily. Add vegetables to the meat and extend the program for another 30 minutes.
5. Another simple recipe offers a video.

Beef with potatoes in a slow cooker

Potato with beef cooked in a slow cooker is a versatile dish that perfectly suits especially busy housewives. As a result of short efforts, you can feed the whole family.

• 500 g boneless beef;
• 500 g of potatoes;
• 1 large onion head;
• 1-2 bay leaves;
• 1 tsp Paprika
• a pinch of dried garlic, black pepper and Provence herbs;
• 1 tsp without a hill of salt;
• 1 S.L. sunflower oil.

Cooking:

1. Cut the beef arbitrarily, the main thing is that the slices are not very large.
2. Having set the slow cooker in the "frying" mode, drip the oil into the bowl, and as soon as it is calcined, put the meat. Wait a couple of minutes until it is browned and mix. Fry for another 3-5 minutes.
3. On top of the meat, lay out half the onion rings, without mixing the ingredients, put the regime into "stewing" for 30–35 minutes. You can add quite a bit of water, but even without this, the meat will let in enough of its own juice, in which it will cook.
4. Once the process is complete, lay the diced potatoes. You do not need to salt, pepper and even mix. Extend the program for another half hour.
5. And now it's time to add salt and spicy ingredients to the dish. By the way, dried garlic can be replaced with fresh garlic.
6. All that remains is to mix everything thoroughly, cook under the lid for another five minutes and serve, which is called with heat from the heat.

Beef in a slow cooker with gravy - photo recipe

You can cook beef in completely different ways, but modern housewives increasingly prefer cooking in a slow cooker. Moreover, the process described in detail in the recipe with the photo is really simple and unpretentious.

• 500 g of clean boneless beef;
• 1 tbsp. red wine;
• 1 large onion and carrot;
• 4 garlic cloves;
• 2 tbsp thick tomato;
• 500 ml of water;
• 100 g pitted prunes;
• for frying vegetable oil;
• a pinch of black pepper, sweet paprika, cinnamon, dry parsley.

Cooking:

1. Cut the washed and dried beef tenderloin into oblong slices and fry in a modest portion of oil in the "frying" mode.

2. Onion cut into large quarter rings, carrots - thin strips. Put vegetables in the slow cooker and continue to fry for 8-10 minutes with stirring.

3. Fill the dish with red wine and, without closing the lid, wait until it has evaporated well.

4. Then add the tomato paste, water and spices. Stir for the last time and simmer for at least an hour in the appropriate mode.

5. Now throw the prunes into the dish and simmer for about an hour without closing the lid. This trick will help to evaporate the excess liquid and make the gravy thick and especially tasty.

Beef with prunes in a slow cooker

Prunes are the secret component that makes beef stewed in a multicooker unique. Her spicy taste with a slight sourness is truly unforgettable.

• 0.7 kg of meat;
• 2 onions;
• 150 g of prunes;
• 3 cloves of garlic;
• 0.5 l of water or broth;
• 3 tbsp flour;
• spices to choose from (lavrushka, thyme, coriander);
• salt pepper.

Cooking:

1. Cut the meat into thick plates, beat well, and then cut into oblong pieces.
2. Lightly grease the multicooker bowl with oil, set the equipment to the “baking” or “frying” mode. Throw onion half rings and fry until they are gilded.
3. Next, load the meat, but do not close the lid. If this is done, then the beef will start the juice and immediately begin to stew, bypassing the roasting process.
4. After 8-10 minutes, add the flour, mix well. Now it’s the turn of garlic, salt, prunes and selected spices that have been passed through a press.
5. Pour in warm water, wait until it boils and put the equipment into "quenching" mode. Now feel free to close the lid and simmer the dish for an hour and a half on average.

Beef stroganoff with beef in a slow cooker - a very delicious recipe

Beef in Stroganov or simply beef stroganoff skillfully combines Russian and French culinary traditions. The dish is distinguished by a piquant taste and the presence of delicious gravy.

• 0.5 kg of the best beef;
• some lemon juice;
• 2 large torches;
• 50 g butter;
• 3 tbsp olive;
• 200 g sour cream;
• bay leaf, salt, pepper.

Cooking:

1. Cut a piece of beef into relatively thin layers. Each well beat off, and then cut into long (about 5-6 cm) stripes. Salt, pepper and sprinkle with lemon juice to make the meat lightly marinated and tender.
2. Turn on the slow cooker in baking mode. Pour in olive oil as soon as it warms up enough, toss a generous slice of cream.
3. Put the onion sliced \u200b\u200bin half rings on the bottom with an even layer, close the lid and leave for a few (3-5) minutes.
4. Roll the pickled meat in flour and lay it on the onion pillow. No need to mix! Without closing the lid, leave the ingredients in their original position for 15 minutes.
5. Add salt and pepper to taste, put sour cream, mix and simmer in the desired mode for about 15 minutes.
6. Turn off the slow cooker, drop a couple of laurel leaves in the bowl and let the dish rest for about 10 minutes.

Beef with vegetables in a slow cooker

How to cook vegetables with beef, if these products require completely different cooking times? Following the recipe, you get the perfect food in all respects - soft meat and thick vegetables.

• 500 g of beef;
• 2 onions;
• a couple of carrots;
• 400 g of cauliflower;
• 3-4 tomatoes;
• 2 sweet peppers;
• it tastes like salt, pepper and other spices.

Cooking:

1. Cut the meat with arbitrary, but not very large cubes. Fold it in a slow cooker. Add half the onion and pour in the water so that it overlaps the food by about 2/3. Do not salt!
2. Set the stewing program on average for 2 hours, depending on the initial quality of the meat product. Do not forget to mix a couple of times in the process.
3. Now cut the vegetables listed in the recipe (other than potatoes, for example), cut into approximately the same slices and load in the meat bowl.
4. It is unnecessary to disturb them. In this case, they will be cooked as a pair. Naturally, for the next 25-30 minutes, you need to set the appropriate mode (steaming).
5. At the very end, salt and season with pepper to taste, mix and serve after another five minutes.

Steamed beef in a slow cooker

To get especially juicy and healthy beef steamed in a slow cooker, it’s important to know a few tricks. The following recipe will tell about them.

• 600 g of beef pulp;
• 1 tsp vegetable oil;
• a pinch of black pepper;
• ½ tsp salt.

Cooking:

1. Cut the pulp into 2–3 smaller pieces. Rub with salt and pepper, place them tightly in a bowl and leave for about 30 minutes. (If desired, use any other spices and herbs, as well as lemon juice or wine. Marinating can be extended up to 2-3 hours.)
2. Line up the steam cooking basket with a pair of sheets of foil. This trick will help preserve all meat juices.
3. Lubricate the foil with oil and lay out the pieces of meat. Pour water (300-500 ml) into the multicooker bowl. Set the cooking mode for 45 minutes.
4. After completing the program, open the lid, let the meat cool slightly and enjoy its juicy and delicate taste.
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Meat in a slow cooker can be cooked in all ways: cook, stew, bake and fry. Everything is able to our smart assistant! Thanks to the so-called 3D heating, the meat in the slow cooker is cooked evenly, and the gentle modes allow you to soften even the most unsuccessful pieces.

Let's figure out how to cook meat in a slow cooker in all its modes. And we will begin, perhaps, with the simplest option - cooking.

Cooked meat served cold can be a great alternative to deli meats. The main thing is to choose a suitable piece and not miss the salt and fragrant roots. For cooking, you need to choose a tenderloin with a minimum amount of fat and veins. To meat during cooking did not give all the juices to the broth, the meat must be sealed with boiling water. The algorithm is this: rinse and dry the meat with paper towels, boil the water separately (in a kettle or on a stove, in a slow cooker it will be much longer), salt it and pour it into a bowl. Turn on the "Stew" or "Soup" mode, lower the meat into the bowl and close the lid. After an hour, remove the foam with a holey spoon (if it remains a little, don’t worry, it will settle all over), add a whole onion, parsley root, carrots and a piece of celery root to the bowl - it’s neater with it, not everyone likes it. Close the lid and turn on the same mode for another couple of hours. If you do not want to bother with sealing meat in boiling water, simply put all the ingredients in a bowl and pour clean cold water. Turn on the "Extinguishing" mode for 3 hours, and that's it!

Cooked meat broth can be used as a base for sauce or soup. The meat, having cooled and cooled in the refrigerator, is served by cutting across the fibers in slices of 1 cm thick, with various sauces, or simply on sandwiches.

The same beef that no one wants to bother with on the stove turns out to be especially tender and fragrant if cooked with vegetables in the same “Stew” mode, but without adding water, practically in its own juice.

Beef with prunes, onions and Borodino bread (holiday dish)

Ingredients:
  1 kg of beef pulp,
  5-7 onions,
  20-22 pcs. prunes
  4 tbsp good tomato paste
  ½ loaf of Borodino bread,
  2 tbsp vegetable oil
  salt, black pepper, bay leaf - to taste.

Cooking:
  Cut the washed beef into large pieces and fry in the multicooker bowl in the “Baking” or “Frying” mode, sprinkling half a teaspoon of sugar. Stir constantly so that the sugar, mixed with the juices that stand out, forms a golden crust on the meat. When the meat is browned, pour in the vegetable oil, and when it warms up, put the onion sliced \u200b\u200bin half rings. Cook in the same mode for 5-7 minutes. Then put the washed prunes, tomato paste, a little water, turn on the "Extinguishing" mode for 1 hour. After half an hour from the beginning of the stew, add the crumb of Borodino bread to the bowl, mix. Salt and add spices to this dish is best at the end, when a signal sounds about the end of the regime. After that, let the finished dish stand for 10-15 minutes in the heating mode.

Sugar in this recipe works not only as a color, but also softens the meat.

You can put out in a slow cooker not only beef, of course. Pork in tomato juice, you get just great.

Pork stewed in tomato juice

Ingredients:
  1 kg pork tenderloin,
  1-2 stacks tomato juice
  2-3 cloves of garlic,
  1-3 bulbs,
  salt, black pepper, vegetable oil - to taste.

Cooking:
  Cut the onion into thin half rings and spasser it on a small amount of vegetable oil in the “Baking” mode until transparent. Cut the meat into medium-sized pieces, add to the bowl, fill with tomato juice, add spices, set the “Stewing” mode for 1-1.5 hours.

If you add potatoes to this recipe, you get almost goulash.

The “Baking” or “Frying” mode allows you to get a delicious golden crust on the meat. Just see how many interesting dishes you can cook using this mode!

For lovers of meat in French, a multicooker is simply indispensable. Only in it the meat will never dry out and will always reach readiness, remaining juicy and tender. Pork is especially tasty. But what are we all about pork and beef? A turkey in a slow cooker is simply amazing.

Turkey "a la meat in french"

Ingredients:
  600-700 g turkey fillet,
  3-4 bulbs,
  2 tomatoes
  100 g hard cheese,
  mayonnaise, salt, black pepper, vegetable oil, herbs - to taste.

Cooking:
  Cut the turkey fillet into slices, salt, pepper and fry in the multicooker bowl in the “Baking” mode on one side. When the slices are browned, turn them over, grease with mayonnaise, lay out a layer of chopped onion rings, lay on top of it circles of tomatoes, cover with grated cheese, close the lid and leave to cook in the same mode for 50 minutes.

Marinated meat cooked in a slow cooker

Ingredients:
  1 kg pork tenderloin or tender veal,
  2-3 ripe kiwis
  2 sweet fleshy peppers,
  3-4 bulbs,
  salt, ground black pepper, ground coriander - to taste and desire.

Cooking:
  Cut the meat in portions (not too finely) and put in a bowl. Grind kiwi in mashed potatoes, peeling it from the skin. Cut onion and sweet pepper into half rings. Add kiwi, onion and pepper to the meat bowl, salt, pepper, mix and let marinate in the refrigerator for 2-3 hours. Then put everything in the bowl, set the “Baking” mode for 40-45 minutes. Turn over once (20 minutes after the start of the operation).

Remember the recipe for this marinade - it will come in handy on summer barbecue trips!

By the way, in a slow cooker you can easily cook chicken pastrami. There is even nothing to describe here - pour two chicken fillets without skin with water and salt (3 cups - 2 tbsp salt) and leave in the refrigerator for a day. So the meat will become dense and moderately salted. Then roll the fillet in any spices or aromatic herbs, put in a bowl (do not pour oil!) And turn on the “Baking” mode for 20 minutes. Immediately after the signal, turn off the multicooker and let the fillet ripen for 8 hours.

This is one of the simplest options that will ward off any desire to look into the meat departments of supermarkets. But pork pork can be cooked for the festive table. And it will be easy!

Pork pork

Ingredients:
  1 kg of pork with a small layer of fat,
  5-6 cloves of garlic,
  1 tsp ground coriander
  1 tsp fragrant dried herbs
  1 tsp a mixture of peppers (peas),
  1.5 tsp salt.

Cooking:
Rinse and dry the meat. Slice the garlic. Use a sharp, narrow knife to make deep punctures in the meat and stuff them with garlic. Flakes of garlic can be rolled in aromatic herbs. Mix salt and spices, rub the meat with this mixture, put it on the foil and cover with the remaining garlic on all sides. Screw the foil tightly, in several layers, and put the meat in the refrigerator for a couple of hours. Then put the meat in a bowl, set the “Baking” mode for 75 minutes, and after the signal leave it for 15 minutes in the heating mode.

Instead of garlic, stuff the meat with strips of carrots, and grate the meat for pickling with a mixture of mustard, vegetable oil and spices for meat.

Here is such a different meat in a slow cooker. We did not have time to talk about steamed meat or duet dishes, but all this can be found on the pages of our site.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Meat and meat products are an integral part of the daily diet of a healthy person. Especially important is its reception for a growing organism, which desperately needs meat dishes, namely its proteins. At the same time, it does not matter what is on the table: a salad with meat or potatoes with meat, meat in pots or meat with mushrooms, fried meat or stew, baked or boiled. For the body as a whole, it is very important precisely the proteins that it contains, so the preparation should be correct in terms of cooking.

Today it is difficult to imagine a dining or festive table without many favorite meat dishes. Anyway, the day spent without a piece of meat seems somehow incomplete. This is not surprising - after all, this product is characterized by chic taste and many useful properties. Doctors themselves recommend eating meat dishes at least once a day.

Meat dishes are plentiful, varied and tasty. They are included in any national cuisine, starting with French and ending with Finnish. The composition of such dishes can include a variety of meats: pork, beef, veal, lamb, wild meat, poultry and all possible derivatives of the above.

As a rule, all meat dishes are very hearty and high in calories. For example, a good piece of beef steak per day can replace 5 packs of muesli (and for the money it will come out almost the same). Meat dishes are no less appetizing in the photo, and they look the same in reality.

Here is one interesting fact. In one of Riga's restaurants, the menu includes a dish called Boris Godunov. The waiters bring all those ordering meat with blood - such a kind of joke from the staff.

The most popular meat dish in the countries of the former USSR is, of course, French meat. In other families, this dish has become an indispensable component on the festive table. It is possible that after some time, meat in French will become even more popular than the Olivier salad.

Among the many variations of cooking meat in a multicooker, recipes that are based on stewing, of course, are in the lead. All for the reason that for many housewives this is a real deliverance: you do not have to constantly monitor and stir the stew every 5 minutes, do not worry about the fact that the sauce can boil. Everyone loves stewing meat in a slow cooker! But this does not mean that the meat in a slow cooker cannot be fried or baked. There is no such recipe that could not be cooked in this kitchen appliance. The only limitation is the size of the pieces - no lamb leg can fit in any multicooker.

The slow cooker is an indispensable tool in the kitchen. It is convenient, simple to cook in it, and by choosing the appropriate mode, the food will remain hot, even if you leave home. Meat dishes in the multicooker are rightfully considered the most popular. We have selected the best recipes with step by step photos and detailed descriptions.

You can’t list all the advantages of a multicooker: it is very difficult to find a dish that she could not cook. The meat stewed in it retains a delicate taste and all useful qualities. Moreover, during cooking in a magic pot, you can practically not add oil - the dish will be prepared in its own juice. Meat cooked according to our recipes turns out to be tasty, juicy and deliciously tender.

Tender veal goes well with fragrant potatoes and mushrooms, pork stewed with prunes will not leave anyone indifferent, and diet chicken with cream sauce is just an overeating.

Moreover, any multicooker model has a sufficient number of programs to cook everything you want, almost without your participation - it remains just to cook the meat, and stew, fry, bake or cook - the multicooker is responsible for all this.

Do not be afraid to cook in it, as we are ready to suggest recipes that are just right for your model. For example, meat can only be fried, while it certainly does not burn and will differ in a beautiful golden crust. You can also boil it, steam, stew with vegetables, choosing the necessary time and mode.

Do you want to surprise your beloved man by winning his heart through his stomach? Make pork with herbs or beef medallions in your miracle saucepan. Whatever dish you choose, the cooking process will not take much time, and you will get the perfect result - a delicious dinner or lunch will work better than the most effective love potion.

A creamy vegetable or tomato-honey sauces will consolidate the achieved result. It is unlikely that you will find an eccentric who would be dissatisfied with such a treat. With our recipes you can cook any dish and be satisfied with the result of your work.

It turns out incredibly tasty potatoes with meat and much more convenient than on the stove - prepared and placed the ingredients in a miracle saucepan, turned on - and that’s all!

Cooking meat in a slow cooker: recipes with photos

Cooking meat in a slow cooker is easy !. If you put out the meat, it will not only be juicy, but will certainly preserve all the taste. Cooking in a slow cooker, you do not have to add water to it, since dishes are always prepared in their own juice. The cooking process will give you a lot of pleasure. For example, it is better to cook pork with prunes, while veal goes well with mushrooms. You can also easily cook diet chicken or rabbit. The only thing that is required of you is to prepare the meat. It can be fried without fear, and it will not burn, but also fry with a crust. We recommend cooking pork with spices or beef medallions.

To make the meat in the multicooker turn out appetizing and juicy, do not forget about the use of sauces. For example, honey-tomato sauce can give your dishes a pleasant aroma. Do not waste time - cook meat in a slow cooker, recipes and photos of which you will find on the site, right now. No worries, no supervision, so as not to burn out or boil away ... Put all the ingredients in multi, set the right time and go about your business!

The meat cooked in a slow cooker always wins over the meat that was cooked in the traditional way (in the oven, pan, pan). The main advantage of this device is that all products, despite prolonged heat treatment, retain all their useful properties. This dish contains the minimum fat content. As a result, the meat in the multicooker comes out dietary, light, steamed, has a mouth-watering aroma and a pleasant taste.

It can be prepared both as an independent dish, and in combination with other products: vegetables, cereals, spices. Moreover, each recipe will not take you too much time.

To prepare meat dishes in a slow cooker, you can use all kinds of meat: beef, pork, chicken, rabbit meat, game, which has hard meat, which is perfectly softened by steaming.

The combination with all products allows meat to be enriched with new flavors, which gives the dish unusual taste and piquancy. In multi, they turn out perfectly: cabbage with meat, potatoes with meat, buckwheat with meat, rice with meat, meat with vegetables and others. Even the simplest dish, such as potatoes and meat, becomes something special, very satisfying and tasty.

Special attention should be paid to dishes that are especially popular and turn out to be especially interesting and piquant in the slow cooker: peppers stuffed with meat, meat in French, stew with meat. Such dishes will become a real decoration of the festive table, they will certainly appreciate even the most demanding guest.

Each housewife must have at her disposal recipes for meat in a slow cooker with a photo, and we will gladly provide the best and most interesting of them. They are so diverse that you can get confused, but the feedback from our readers will help you make the right choice.

Features of cooking meat in a slow cooker:

• Do not cook from old meat, otherwise the dish will be tough.
• Use meaty pieces of meat, tenderloin, bony and sinewy slices are best taken for cooking minced meat or first courses.
• The older the meat, the correspondingly longer it will take to cook it.
• Thawed pieces of meat are not suitable for multicookers.
• The meat should be pink.
• Before cooking meat, the multicooker bowl must be greased with oil. It must be inserted with the products into the device case and slightly rotated counterclockwise, as a result of which it is in firm contact with the heater.
• Close the slow cooker until it clicks. This means that the bowl will close properly. If you do not, the lid will not fit snugly and, as a result, the dish will not cook well. And the technology itself will definitely not benefit.

How to cook meat in a slow cooker. Recipes with photos

The recipes of meat in the multicooker are diverse, and every housewife will be able to find the most original way of cooking on our site the most original way to cook not just daily classic first and second courses, but also unusual holiday masterpieces. Cutlets, kebabs, chops, meatballs, casserole, gravy, chop or ribs - this is only a small part of the mouth-watering menu that you can learn.

It is easy to distinguish food cooked in a slow cooker from that prepared in the usual way. Experienced housewives say that in the first case, the meat is juicy and tender, and the dishes based on it are tasty and aromatic.

Beef, lamb, pork, chicken, turkey and rabbit will turn into delicious dishes, striking with their incredible taste home, guests and relatives who have come to you for dinner.

Thanks to this homemade multi-product, you can cook meat dishes in a variety of ways: for example, lay the ingredients immediately or gradually, in a certain sequence, or use special foil for wrapping and baking. The proposed recipe, or one of its variations, is the basis that is worth working on, adding your favorite spices, seasonings and ingredients.

Some features of cooking meat in a multicooker

• Dishes from the carcasses of young animals will be much more aromatic and tender than from old ones.
• In the dishes for meat dishes you need to add a lemon peel, and mince or slices in an hour grease with sunflower oil, mixed with vinegar. So, it will be possible to achieve softness and tenderness of meat dishes.
• Minced meat or slices of mascara from a freezer should be slowly thawed at room temperature, because only in this way meat juices can be absorbed back into the fibers, returning them the necessary culinary properties. Accordingly, thawing meat in a microwave or hot water can cause a loss of taste.

Favorite meat in a slow cooker is a real culinary masterpiece. Do not be lazy to please your family with delicious dishes, as it is not difficult at all, writing down our recipes for multicooker meat, which are accompanied by a photo.

The meat cooked in this saucepan will turn out to be juicy and aromatic. And if you pickle it and rub it with spices, then it will turn out even more aromatic and tastier. Such a treat will go well with cereals, vegetables and your favorite salads.

Also, meat dishes will be honored "guests" at the festive table. Be sure - everyone will like them: both your relatives and guests.