Have you noticed that when you fly somewhere on the plane and the flight attendants deliver lunch to everyone, they usually always offer meat and fish, or chicken and fish. But very often the fish ends so quickly that even when the flight attendants come to the middle of the cabin, it no longer exists. And if you sit in the tail, then you definitely won’t get the fish. And all because it is one of the most beloved and consumed products on our planet.

Fish contains all the complex of vitamins and minerals that a person needs, a high-quality protein that is perfectly absorbed, it lowers blood cholesterol and normalizes metabolism. And these are just some of its useful properties. Yes, and it is just delicious! No matter how they cooked it.

Today I want to offer a very tasty and beautiful pink salmon dish. This fish has a unique composition and just an unusual taste, it is one of the most famous and beloved fish. It is inexpensive, so they cook it often. It is fried, and steamed, and boiled, and of course baked. There are many recipes, and no matter how you cook pink salmon, it is impossible to spoil its taste!

And we will not strive for this. We will make it even tastier, that is, on the contrary, improve its taste. Today I suggest baking pink salmon in the oven, and to prevent it from turning dry, we bake it in foil. And immediately bake vegetables for a side dish. We will have a 100% natural and healthy dinner. Lightweight, not overloaded. Just what you need for a summer dinner! Well, if you decide to cook it in the winter, then with its bright appearance, aroma and delicate taste, this dish will create a wonderful mood on a cold winter evening!

Pink salmon in sour cream sauce, baked with vegetables in foil

We will need:

• pink salmon - 1 kg
• onion - 1 pc
• potatoes - 800-900 gr.
• carrots -1 pc.
• zucchini - 1 pc.
• bulgarian pepper - 1 pc.
• tomato -1 pc.
• lemon -0.5 pcs.
• eggs - 2 pcs
• sour cream - 1 cup
• cheese - 150 gr
• butter - 50 gr
• spices - for fish
• salt, pepper - to taste
• greens -4-5 branches

Cooking:

1. Today I have a large pink salmon at 1300 grams, such a good thick fish. It needs to be cleaned of scales, cut off all the fins and tail, remove the head (somehow it is inhumane to write ...), rinse thoroughly. The head can be left for the fish soup. Adding another fish, the ear will turn out notable. Then dry the fish with paper towels and cut into steaks.

2. I got 8 steaks and a tail. The tail can also be left for the fish soup, but something I decided to put into business. It’s better to cut the bone from the tail. You can of course cut off all the bones and bake the fillet. But today I am after a working day, everyone wants a quick dinner, so I will not waste time.

3. Steaks should be marinated briefly. I will do it in two stages. At first I just salt the fish. I have Himalayan salt for such an occasion. It is coarsely ground, already with some spices, and most importantly, it contains a mixture of peppers. I don’t know how much this salt is really Himalayan, but it is ideal for the marinade.

I sprinkle the fish with it, and rub the salt into the skin and pulp, both outside and inside.

If you do not have such salt, then this does not matter at all. Take ordinary salt, mix it with pepper and a mixture of any spices for fish. Many spices should not be used, except perhaps a pinch. The fish itself is tasty and with its delicate smell. Therefore, we will not interrupt all this. Our task is only to emphasize all the advantages of this delicious fish. Combine all the ingredients, then sprinkle steaks on them and rub them into the pulp.

4. Leave the pink salmon to marinate for about 20 minutes. The second step is to pour the stacks with the juice of half a lemon. But we will do it a bit later. It is not advisable that the fish be exposed to acid for a long time. The meat of pink salmon is tender, pickles quickly. And if you immediately add lemon juice, then it can become dry during cooking.

5. Now prepare all the vegetables. Wash them, clean and cut them, as the fantasy suggests. My fantasy told me to cut them like this.

6. The potatoes are also peeled and cut. I cut into slices, but you can cut into slices and slices.

7. Now we begin to collect our dish. Put a double layer of foil on a baking sheet. We spread in such a way that there are hanging edges. With them, we will cover the cooking dish. Grease the foil with vegetable oil. If this is not done, then you will have to pick out both fish and potatoes from it.

8. We collect the dish in the same way as we chopped vegetables, that is, as you wish, or as your fantasy tells you. I am in a great mood today and am trying to create the same mood on a baking sheet. I hope that it will be passed on to those who will eat the dish.

9. That is, first spread the potatoes and zucchini. Salt this layer.

10. Then spread the pink salmon steaks. Pour them with lemon juice. I did not squeeze the juice in advance. I squeeze it with my hands right on the fish. While we are laying out other ingredients, the fish is just a little pickled in lemon juice.

11. Then the turn of onions, carrots and bell peppers.

12. My tomato is large, so I first cut it into two halves. And then I cut it already in half rings. And I cover them with a fish.

13. Then I cut the butter, lay it in pieces in random order. The potato should not turn out dry, the oil will just come in handy. And add a pinch of spices. For spices, I take a mixture of paprika, thyme, turmeric and coriander. Take a mixture of these spices, or those that you have, in a pinch, and evenly distribute over the entire surface, as if salt.

14. Now you will need to make sour cream sauce. It is made very, very simple. Mix the eggs with sour cream, add half a teaspoon of salt and a pinch of pepper. All mix until smooth.

15. Pour the resulting mixture of fish. I got two full tablespoons for each steak.

16. Now you need to build a “tent” for fish from foil. It is desirable that the foil does not come into contact with the products. In this case, a closed space is formed where, with the help of steam, the dish is cooked faster, and it will become even tastier.

To do this, raise the hanging edges of the foil, make the sides. Then cut another piece of foil we need the size. It will be a roof. We connect the roof with the sides with the help of toothpicks. Where necessary, we press the foil so that steam does not come out. Everything, the "tent" is ready!

17. We put the baking sheet in the oven, which was preheated to 200 degrees. Bake for 30 minutes.

18. During this time we rest, after work you can drink a glass of tea, take time for children and cook on the table. And also grate the cheese on a coarse grater. And cut the greens.

19. The time has come, we take out a baking sheet. We remove the toothpicks and the roof. Crumple the beads. Our dish turned out to be in some form. It is slightly fried, and the smell is already insane. But you still have to give the dish an appetizing look. This is what we will do.

20. Sprinkle it with a dense layer of cheese and send it back to the oven. Now we have to wait until the potatoes are cooked. I take out the dish a second time in 15-20 minutes, try the potatoes. If it is ready, then the whole dish will also be ready. The potato is ready. That's great! A little harsh carrots, but it's even good! Pink salmon will be not only with a side dish, but also with carrots as a bonus.

The cheese was covered with a beautiful golden crust, and the dish began to look very appetizing.

21. Add another missing color to this palette. Sprinkle the finished dish with fresh herbs. Then we lay them on plates in layers and delight our household with a delicious and beautiful dish!

What can be said for the dish itself. I will not invent. My husband said everything for me with just one word - "For ... me ... cha ... tel ... but!" So he said, stretching each syllable. He also said that in no restaurant in Istanbul did he eat such delicious fish. And Istanbul is famous for its fish restaurants and chefs! For me, this is the highest praise. No wonder I fantasized!

Pink salmon turned out to be juicy, aromatic, delicious. She not only preserved her unforgettable taste, but also discovered more. We did not interrupt her taste. This is what they wanted to achieve.

Sometimes fish is laid out on a baking sheet, and between the pieces put potatoes and other ingredients. I also bake it like that sometimes. But I like this method more, here, for every vegetable and fish, the tastes are not mixed. Everything seems to be together, but everything has its own taste.

All vegetables except carrots are fully prepared. If you are against this, do not put it in this dish, or rub it on a grater. But I’ll say that it didn’t bother us at all. The potato is preserved in slices, does not break and does not crumble. Zucchini also did not creep. And this is good! Onions gave their juice, we see, but not palpable to taste.

The dish turned out bright, sunny, the same as my mood. Try to always cook in such a mood, and then any dish you get will certainly be tasty and healthy!

Bon Appetit!

Dishes cooked in the oven in foil are very popular. In this way meat, vegetable, fish and other dishes are prepared. The ingredients baked in foil do not lose moisture, they are juicy and aromatic. Often, healthy and low-calorie dishes are prepared in this way.

Fish cooked in foil is tender and juicy. I propose to bake pink salmon with potatoes in the foil oven. Vegetables and fish soaked in sour cream and melted cheese are incredibly tasty.

So, I’m preparing the dish. I cook the products on the list. Still need food foil.

I clean the pink salmon from my scales. I use a gutted carcass without a head. If you have gutted fish, then remove the entrails and head.

I cut pink salmon into small pieces.

I do not peel the young potatoes for cooking this dish. I wash it thoroughly and cut it into circles about 5 mm thick.

Then you can cook the dish in both small and large portions. I divide all products into 3 parts, bake in three foil pockets. I tear off pieces of foil about 35-40 cm long, at one half I twist the edge, creating a kind of plate. Pour vegetable oil onto the foil, spread the prepared potatoes.

I salt the potatoes, sprinkle with ground black pepper. You can still sprinkle it with dry herbs to your taste.

I remove the tail fin from the fish, pieces of salt and pepper to taste. I spread them on potatoes.

I clean the onions, mine, thinly cut into circles, spread on the fish.

Then I water the prepared ingredients with sour cream. I dry my tomatoes with a towel, cut into circles, spread on sour cream.

I rub the cheese on a coarse grater, spread it in the upper layer.

I cover the blank with the second half of the foil, pinch the edges, creating a pocket.

I place a baking sheet with prepared ingredients in the oven, heated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.

I spread the open pocket on the plate, sprinkle the dish with chopped herbs.

Pink salmon with potatoes in foil in the oven was a success - you can serve it on the table!

Good appetite!

• Fresh frozen pink salmon,
• 2 carrots
• 1/2 lemon
• 2 onions,
• 100 g of hard cheese
• 50 ml of sunflower oil,
• 1.5 kg of potatoes
• salt,
• ground pepper mixture.

Cooking process:

First of all, pink salmon needs to be thawed. To make it easier to clean and separate the fillet from the bones, it is not necessary to defrost the fish until the end, slightly thawed meat will be easier to separate from the bones.

Prepare the necessary vegetables with which we will bake pink salmon. Rub the carrots, cut the onions into a quarter rings. Fry them in sunflower oil until slightly golden brown, slightly salt.

Peel the potatoes and place them in a pot of water, which must be put on fire. After boiling for 15 minutes, boil the potatoes in half. If pink salmon with raw potatoes is baked in the oven at the same time, there is a chance that either the potato will remain unbaked or the fish will be dry.

Such undercooked potatoes need to be cut into slices (quarters, halves, as it turns out), put in a baking dish, drizzle with sunflower oil, sprinkle with salt and pepper. Put the mold in a preheated oven.

At this time, separate the fillet of pink salmon from the bones. Salt and pepper the fish a little. Put thin slices of lemon on filet.

Then lay the fried vegetables on a layer of red fish.

Lay the grated cheese on top.

At the time of putting the pink salmon fillet on the potatoes, the latter should be almost ready, since it will take no more than 20 minutes to cook the fish.

When serving delicious aromatic sprinkle with parsley. Such baked pink salmon with vegetables is good and cooled.

Enjoy your appetite Notebook recipes!

Pink salmon is one of the most accessible fish from the salmon family. It contains many vitamins, including Omega-3, therefore it is equally useful for children and adults. If you bake it with potatoes, you get a wonderful dinner for the whole family. How to cook pink salmon with potatoes in the oven? What spices and vegetables does red fish combine with? We present you some interesting recipes, in which, along with the mentioned ingredients, vegetables and mushrooms appear.

Pink salmon with potatoes and vegetables in the oven - recipe number 1

Baked fish will turn out incredibly juicy if you cook it together with vegetables. Onions and carrots will best complement its pleasant delicate taste.

To cook pink salmon fish in the oven, we need the following ingredients: pink salmon - 1 carcass; carrot - 1; onion - 1; potatoes - 1.3 kg; half a lemon; cheese - 100 g; a mixture of peppers - 1 tsp; vegetable oil - 30 g; salt.

If you have a frozen fish carcass at your disposal, then to make it easier for you to separate the fillet from the bones, do not fully defrost it. Remove fins, entrails and ridge. After cutting, you will get two parts of fish fillet. If necessary, each can be cut into 2 parts. Salt and pepper the product, leave to soak in spices. Meanwhile, vegetables can be prepared.

After peeling the onion, cut it into rings. Remove the top layer from the carrots with a knife and grate the root crop on a grater. Pour vegetable slices into a pan and sauté, adding vegetable oil. After peeling potatoes, send it to boil until half cooked in the pan. After cooking, drain the water and cut it into slices (the size of an orange slice). If you do not boil the potatoes, the time of its baking is double the time of cooking the fish. Now you need to grate the cheese and cut the lemon into thin half-slices.

Take a large piece of aluminum foil, spread it on a baking sheet. Lubricate the foil with oil, lay the potato slices on top. Season the potatoes with salt and slightly pepper. We lay out the slices of pink salmon on it. Put lemon slices on the fish, carefully spread the carrots and onions on top.

We cover the products with a sheet of foil, pressing the edges to create a more complete seal. We send the baking sheet to the oven, which was preheated to 200 degrees. Bake fish in the oven for 15 minutes. We get the pan through the specified period of time, open the foil. Try the potatoes - if it is ready, sprinkle the fish with cheese chips and in the open form, send again to the oven for 5 minutes. When the cheese is melted, the dish is ready. Serve pink salmon with potatoes is better than hot.

Pink salmon with potatoes and mushrooms in the oven - recipe number 2

This recipe is no less interesting due to the unusual taste combination of fried mushrooms with red fish.

To cook fish and potatoes you need the following ingredients: carcass of pink salmon - 1; champignons - 1 kg; potatoes - 1.3 kg; large onion; vegetable oil - 30 g; cheese - 100 g; mayonnaise or sour cream - 100 g; salt pepper.

Boiled peeled potatoes until half cooked, then drain the water and cut it into quarters. We clean and cut the fish, separate the fillet from the ridge, remove the fins. Divide the pink salmon into portioned slices, salt on both sides.

Now you need to chop the peeled onion in half rings. Mushrooms, washed thoroughly, grind with plates. Put the onion on the greased frying pan, fry it until transparent, and then add the mushrooms to it. When they get a golden hue, salt and pepper.

In a non-stick form, greased, put the potato slices. Top it must be salted and slightly flavored with mayonnaise (can be replaced with sour cream). We put the pink salmon fillet on the potato, trying to completely cover the potato layer with it. Top with mushrooms with onions. Having grated cheese, spread it evenly on mushrooms.

We put the dish in the oven. To cook it in the oven, a temperature of 200 degrees is required. Time is 20 minutes. At the end, check the potato is ready, and if it is damp, then continue baking a little more. Do not worry that pink salmon will lose their juiciness, because it is under a coat of mushrooms and cheese, in addition, sour cream or mayonnaise, which is flavored with potatoes, will give additional moisture. Bon Appetit!

What spices are suitable for pink salmon?

Pink salmon fish has a delicate pleasant aroma and taste, which is combined with spicy herbs growing on the European continent. Oriental seasonings with this fish, and indeed, with any fish, it is better not to use, they have too pronounced smell and taste.

To prepare pink salmon fish, you can use cilantro, marjoram, basil, parsley, fennel, as well as cloves, lemon balm and rosemary. Parsley root and bay leaf are also often used when baking fish and steaming. As for vegetables, feel free to use onions, carrots, tomatoes, sweet pepper. In some cases, even garlic may be appropriate, but in small quantities. Well, the combination of fish with lemon is a universally recognized classic.

Dishes from pink salmon are tasty both hot and cold, but if you plan to cook it with potatoes in the oven, it is best to offer it to guests in a warm form, especially if the dish is sprinkled with cheese on top. This product should be soft when served, not frozen. As an aperitif, you can use white wine. You can decorate the finished dish of pink salmon with potatoes with sprigs of greens - dill and parsley.

Additionally. If you want variety, then salmon salted under salmon at home is what you need. How to cook it has already been described on the site. Use the search.

Olga Samoilova

How to cook pink salmon with potatoes in the oven?

  Pink salmon is one of the most accessible fish from the salmon family. It contains many vitamins, including Omega-3, therefore it is equally useful for children and adults. If you bake it with potatoes

Source: www.rasteniya-lecarstvennie.ru

Baked pink salmon in the oven with potatoes

Pink salmon is a delicious fish dish, which will be useful both for a family dinner and for a festive table. If, in addition, it is baked with an oven with potatoes and aromatic spices and herbs, then no one will be able to resist it. The dish is always juicy and tender. For cooking, you do not need special skills. The recipe is very simple even for novice cooks. In addition, a fish baked in the oven will be very beneficial for your health. Do you want to surprise your near and dear ones with a culinary masterpiece? Then pink salmon baked in the oven with potatoes, the recipe with the photo that we offer you, this is exactly what you were looking for.

To prepare for 8 servings we need:

• pink salmon - 1 kg.
• potatoes - 1.5 kg.
• onions 1 pc.
• cream or sour cream - 1 cup
• butter - 30 gr.
• cheese - 150g.
• lemon juice.
• pepper, salt, seasonings for cooking fish dishes - to taste.

Take the fillet of our fish. If it was previously frozen, then defrost. We rinse it with water, dry it with a paper towel, cut into portioned pieces, preferably in strips of width. Salt, pepper, add your favorite seasonings, sprinkle with lemon juice and leave to marinate.

My potato, peel, cut into rings or half rings. Also salt and pepper.

We do the same with onions. If you have finicky kids at home, it’s best to cut the onion into small pieces.

We take the form in which you will cook, grease it with butter and spread our first layer of potatoes, then send the onion there. On top of the spread already marinated pieces of pink salmon. Try to make the fish fillet cover all the potatoes.

We take cream or sour cream, whoever has what, and generously - boldly pour our dish on top.

Preheat the oven to 180 degrees. Having previously covered our fish with foil on top, we send it to bake for about 30 minutes. The cooking time may depend on your oven and the size of the dish, so do not lose sight of it during the first preparation.

A couple of minutes before readiness, we take out of the oven, remove the foil and generously sprinkle with cheese. Again, send to the oven until golden and crispy.

Voila!  Your easy-to-cook, but at the same time elegant and very healthy pink salmon baked in the oven with potatoes is ready. Let it cool down a bit and call all your household members to the table. Be prepared for the fact that absolutely everyone will ask for the supplement!

Have a nice day and bon appetit))

Baked pink salmon in the oven with potatoes

  Insanely tasty and healthy pink salmon baked in the oven with potatoes, recipe with photo. The recipe is suitable for both ordinary and festive table. The recipe is quite simple and quick.

Source: naskoruyuruku.ru

Pink salmon fish with potatoes

I wanted a red fish, but do not know what is better to choose? We offer to cook pink salmon. It is inexpensive, tasty and dietary. And for a wholesome hearty dish, combine it with potatoes, cheese and tomatoes. This fish is often called pink salmon. Hostesses love her for nutrition and taste. And it is affordable. Pink salmon with potatoes in the oven is especially juicy. For a dish, it is better to choose a small carcass or fillet so as not to waste time cleaning.

Pink salmon with potatoes and cheese

A full dish with a side dish is prepared in just one hour. For a simple but very tasty fish treat we will need:

First, prepare the fish. She needs time to pickle. Cut the fillet into small pieces, approximately 5 cm each. Salt, pepper to taste and sprinkle with lemon juice.

It is better to cook pink salmon in summer or early fall. So when buying, you can be sure that the fish is fresh. This is due to the fact that the period of industrial fishing falls on July-September.

While the main ingredient is pickled, peel and chop the potatoes. It is possible in cubes, circles or straws - it does not matter. Salt a little and mix. The preparatory phase is now complete.

Put the potatoes in a mold greased with butter. From above we evenly distribute pieces of fish fillet. Pour cream onto the workpiece.

In 100 grams of pink salmon, 140 kcal, which makes fish indispensable for diets. Whole fat in pink salmon on the abdomen and in the fins.

Cover with foil and send to the oven, preheated to 180 degrees for 45 minutes. Fish is cooked quickly, but potatoes will need more time. How much depends on the thickness of the layer. Check readiness easily with a knife.
  When the pink salmon in the oven with potatoes is ready, sprinkle it with grated cheese. Leave in the oven until cheese crust forms.

Pink salmon with potato and tomato

An even more juicy and tender dish will turn out if you combine pink salmon with tomatoes. You can even serve it on the festive table. Guests will appreciate the culinary skills and be sure to ask for a recipe.

Pink salmon with potatoes in the oven is prepared using such products

The dish is prepared from 6 fish steaks 2 cm thick. One fish is enough for such a quantity of products. We clean it with mine, cut off the head, tail and fins. Sprinkle steaks with salt and pepper and pour over lemon juice. Grated carrots and onions in half rings, fry in vegetable oil. Cut the peeled potatoes into thin rings.

Be careful, the old pink salmon is bitter. To check the freshness, look into her abdomen. It should be pink. If this is not possible, inspect the gills. In stale pink salmon, they are greenish and are covered with mucus.

Cover it with foil and grease with butter. We spread the steaks at a distance from each other. We fill the space with potatoes. Grease it with sour cream or mayonnaise. On top of the potatoes spread onions with carrots. We cover pink salmon with tomato slices.

To prepare the sauce we combine the eggs, sour cream, grated cheese and garlic. Cover everything with foil and leave in the oven at a temperature of 200 degrees until the potatoes are ready.

Before serving, sprinkle the dish with herbs or serve on lettuce leaves. This will add color to the dish, complement the fishy aroma and improve your appetite.

Pink salmon fish with potatoes

  A simple, inexpensive and dietary dish - pink salmon with potatoes in the oven! Recipes for a complete family lunch or dinner.

Source: edaizduhovki.ru

Pink salmon with potatoes in the oven

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

INGREDIENTS

• Pink Salmon Fillet 2 Pieces
• Potato 1.5 Kilogram
• Cream 1 Cup
• Cheese 150 Gram
• Butter 30 gram
• Lemon juice To taste
• Salt to taste
• Ground black pepper To taste
• Seasoning for fish to taste

First of all, we will prepare all the necessary ingredients so that they are at hand. Here I want to note that for this dish it is better to use the fillet, therefore, if you have a whole fish, then it is better to separate the meat from the bones yourself.

Now we need to cut the fillet into portioned slices (usually cut into pieces 5-6 centimeters wide). Sprinkle them with salt, pepper, seasoning for fish and pour over lemon juice. Mix well and leave to marinate for a while.

In the meantime, we peel the potatoes and cut them into slices of whatever shape you like, the main thing is that they are not very thick, otherwise the potatoes will not bake well enough. Sliced \u200b\u200bpotatoes should also be salted and seasoned, mixed.

Now grease the baking dish with butter and spread the pieces of potato on it.

The next layer is the fish fillet, distribute it evenly, and then pour the cream. We cover the form with foil and put in the oven preheated to 180 degrees. Cooking time depends on the thickness of your potato layer, but it usually takes from 45 minutes to an hour. To check readiness, you just need to pierce the potatoes (you can directly through the foil), if it is soft, then everything is ready.

When the potatoes are ready, we take out the form from the oven, remove the foil and sprinkle our fish with cheese, put in the oven for a couple of minutes.

That, in fact, is all! As I said, there is nothing complicated. Now we put fish and potatoes on plates and treat dear guests. Bon appetit to all!

Pink salmon with potatoes in the oven

  Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

When there is no time for cooking the main dish and side dish to it, all kinds of casseroles save the hostess. Among these convenient dishes is pink salmon in the oven with potatoes, a recipe for the preparation of which we now consider.

Carcass cutting

To save time and effort for the “main cast”, it is better to buy a ready-made filet. But if you did not succeed, you have a carcass on your hands with your head, fins and other things, so that you and your household do not spit from the bones, you need to cut it. Separate the head and fins, gut and cut the fish along the ridge into two halves. If possible, remove the skin or simply carefully scrape off the scales. Pull out the large bones. Cut the fillet into portions, salt, sprinkle with spices for fish, sprinkle with lemon juice. You can forget about him for a while. After all, the dish we have is called "pink salmon in the oven with potatoes," so we’ll deal with this root crop.

Cooking Pillows

One and a half kilograms of a “popular product”, peel and cut into thin circles. Sprinkle it with a mixture of salt and pepper, mix. Cut the onion rings, passeriruyte until golden hue. Form - a baking sheet with high edges - grease thickly with butter (both the bottom and the walls). Put potato circles to completely cover the bottom. Sprinkle the onion over them, lay the potato layer again. Now we place our fish on this soft bed with comfort. Carefully wrap it with cream or sour cream. In order for pink salmon in the oven with potatoes to remain juicy, we cover the entire form with foil.

Roasting

The stove should already be preheated somewhere up to 180 degrees. Cooking time will depend on how thinly you managed to cut the potatoes, because the fish themselves are baked quickly. In general, we can say that the heat treatment process lasts from 45 minutes to an hour. The readiness of the “pink salmon in the oven with potatoes” is checked by the root crop: with a toothpick we pierce the contents of the baking sheet directly through the foil. If it comes in easily, then the potato has been baked. Do not turn off the oven. Expand the form and generously sprinkle the fish with grated cheese (about 150 g). Put in the oven again to a delicious blush.

For this festive version of the classic recipe, in addition to the above products, you will need mushrooms (a kilo of fresh champignons will be just right), three pickled cucumbers, sour cream and mayonnaise. Peel the fruits of the forests, wash and fry lightly in butter with onions. Potatoes for this recipe require a little less, because it will go in only one layer. We prepare the “pillow” in the same way as in the previous recipe. We lay on it in a similar way the marinated fillet, top with mushrooms and onions. Apply a mayonnaise and sour cream. Send this beauty to the oven for an hour until the vegetables are ready. Make the sauce: rinse the cucumbers and chop finely, mix with a mixture (1: 1) sour cream and mayonnaise. 10 minutes before the end of the baking process, fill the dish with sauce and sprinkle with cheese.

You can not mess with the separation of the fillet from the bones and cook a whole fish. In this case, you need to choose a smaller carcass so that it is easily baked and not dried out. Gut pink salmon, remove the head, tail and fins. Rub it with salt, herbs, lemon juice. Grease the foil with vegetable oil, put out mugs of raw salted potatoes, onion rings, sliced \u200b\u200btomato. We place pink salmon on a vegetable pillow. From above we draw a mayonnaise grid, decorate with lemon slices, sprinkle with cheese and pinch the foil with an envelope. We put on medium heat for about 40 minutes.