All salmon salmon fish recipes have been used more than once for cooking. They relate to salmon recipes. Also pay attention to the salmon recipes we have collected with slightly salted salmon.

Smoked salmon salad

Dice the salmon and onion. sweet pepper - straws. Mix fish with vegetables, sprinkle with cilantro. For filling, whisk water, salt, oil, and lemon juice. When serving, put the salad on a dish lined with lettuce, pour dressing. Required: smoked salmon (fillet, peeled and diced) - 300 g, chopped onion - 2 tbsp. tablespoons, bell peppers green and red, chopped - 1 tbsp. spoon, chopped coriander greens - 2 tbsp. tablespoons, green salad - 2 sheets, grow.

Salted Fish Sandwich

The fish fillet is cut into 6-12 slices. Potatoes are cut into slices in the form of a net or using a corrugated plate, 2 slices per serving. Potato slices are washed, dried and deep-fried until golden brown. Required: salted salmon or herring fillet - 120 g, potatoes - 2 pcs. tomato - 1 pc. cucumber - 1/2 pcs. green onions - 6 feathers, purple basil leaves - 6 pcs. vegetable oil - 100 g, salt

Cut onions into rings, pepper - into strips. Cut the tomatoes into four parts. Chop green onions into slices, kiwi slices. For dressing, combine orange and lemon juice, vegetable oil, pepper, salt. Sprinkle fish fillet. Required: salt - to taste, ground black pepper - to taste, sugar - 1/2 teaspoon, sunflower oil - 2 tbsp. tablespoons, orange juice - 4 tbsp. spoons, lemon juice - 4 tbsp. spoons, green onions - 20 g. sweet pepper - 2 pcs. tomatoes - 4 pcs. onions - 2nd.

Fish salad with tomato

Cut boiled fish into cubes, peeled potatoes, cucumber and tomatoes, cut into slices, mix, add chopped green salad. To salt. Mix mayonnaise and vinegar, season salad. Lay the salad in a salad bowl, placing it in & nbsp. Required: 3% vinegar - 1 tbsp. spoon, mayonnaise - 1/2 cup, pickled cucumber - 1 pc. green salad - 75 g, cucumber - 1 pc. boiled potatoes - 3 pcs. tomato - 1 pc. boiled fish fillet - 200 g

Salmon Smoothie

Cut the salmon fillet into cubes, leaving some fish for decoration. Peel grapefruit and orange from peels and films, cut into slices. Rub the egg on a fine grater. Cut the berries of grapes into 4 parts, remove the seeds. Cheese grate on. Required: mayonnaise or salad dressing - 4 tbsp. tablespoons, grapes - 40 g, cheese - 40 g, boiled egg - 1 pc. grapefruit - 1/2 pcs. oranges - 1/2 pcs. slightly salted salmon - 160 g, olives - 8 pcs.

Fish Salad (2)

Cut the salmon fillet into slices, season with salt, pepper and fry in butter until golden brown. Cut the washed tomatoes, cucumber and apple into cubes, mix and place in portioned salad bowls. Place slices of salmon and & n on top. Required: salmon - 200 g fillet, cheese - 100 g, tomatoes - 2 pcs. pickled cucumbers - 1 pc. apples - 1 pc. mayonnaise - 1/2 cup, soy sauce - 2 tbsp. tablespoons, vegetable oil - 1 tbsp. spoon, lemon - 1/2 pc. black olives - 10 g, salt and ground black pepper - per century

Wash salads, dry, pour into a salad bowl. Wash and chop mushrooms. Cut the tomatoes into halves. Finely chop the fish. Put all this in a salad bowl, add mayonnaise, parmesan and mix well. Salt, pepper to taste. Required: fresh champignons 150 g salmon fish or slightly salted trout 150 g salad mix (romano, lolo rosso), mayonnaise, cherry tomatoes 50-100 g, grated parmesan

Salad with smoked salmon, avocado and crepes

Cook pancakes according to your recipe (here flour, eggs, water, salt, a little icing sugar for contrast, olive oil). Cut fish, avocado and pancakes arbitrarily, put in a bowl. *** I combined several pancakes at once, rolled them into a roll and thinly sliced \u200b\u200b- received. Required: 75 gr. arugula, 4-5 thin pancakes / crepes according to your recipe, 200-250 gr. smoked salmon or other red fish, 2 avocados, 150-200 gr. natural yogurt (here Greek), 2 tsp French mustard with grains (spicy), 30-50 gr. dill, 2 tbsp lemon.

Salmon with Salad

Heat the pan well. Cut the zucchini into thin slices, lightly grease it and put a thin layer on the pan. Fry for 3 minutes on each side. Put in bowls and lightly sprinkle with salt. Lubricate the fish fillet with oil and fry for 4 minutes on each side. You will need: Zucchini - 2 pieces, Vegetable oil - to taste, Salt - to taste, Olive oil - to taste, Salmon fillet - 2 pieces, Cherry tomatoes - 6 pieces, Fresh cucumbers - 2 pieces, Young carrot - 1 piece, Red pepper fresh - 1/2 pieces, Fresh yellow pepper - 1/2 pieces.

Salad with warm salmon, light pesto, asparagus and cheese cakes

Rinse and dry the lettuce leaves, tear with your hands and put in a large plate, put in the refrigerator for about 10 minutes. Prepare the dressing, whisking all the ingredients with a fork. Rinse the salmon steak, cut along, remove the stone. It turned out 2 piece. Required: 2 handfuls of Romano salad, 1 steak of chilled salmon, a handful of thin green asparagus, 1 tomato, a handful of olives, 1 cheese cake, ______________________, For pesto: a handful of green basil leaves, 1 clove of garlic, a slice of parmesan, salt, peppercorns.

Salmon Salmon Recipes

  The most popular salmon salmon recipes for every taste

Source: foto-receptik.ru

Delicious Salad Recipes with Smoked Red Fish

Salads, which include smoked red fish, are ideal for a festive celebration, a romantic dinner by candlelight or just to treat yourself to a delicious meal. Such dishes are light, delicate, sophisticated, and at the same time very nutritious. Smoked fish mixes well with various sauces, herbs, vegetables and cheese. We offer you some delicious recipes that are definitely worth a try.

Smoked salmon salad

It will become a worthy decoration of a festive feast. Very spicy unusual dish.

• 150 g of smoked salmon.
• 2 pcs. chicken eggs or 4 quail.
• 5-6 iceberg lettuce leaves (you can have another).
• 2 cucumbers (fresh).
• 30 g pickled capers.
• 25 g of red caviar (for decoration).
• 30 ml of lemon fresh.
• 40 g of homemade crackers.
• 150 ml of natural yogurt.
• Seasoning "Provencal herbs" on the palate.

First, make crackers. A baguette or an ordinary loaf is suitable, which must be cut into beautiful cubes, dried in the oven for 20 minutes (temperature 180⁰).

Hard-boiled eggs, pour cold water. When cool, clean.

The leaves of the Iceberg are arbitrarily torn into small pieces. Put cucumbers cut into thin slices on top.

Add arbitrarily chopped salmon, then eggs. Chicken - cut into slices, quail - in half. Sprinkle with capers.

Then pour the ingredients with the sauce: mix fresh, yogurt and seasoning. Garnish with homemade crackers and red caviar.

Smoked salmon salad can be served instantly. Your guests will be delighted.

Smoked salmon salad

Light, delicate, tasty dish of fresh vegetables, smoked salmon and cheese. Decorate any holiday or serve as a chic dinner. Getting ready is easy.

• 200 g of smoked salmon.
• 2-3 small fresh tomatoes.
• 2 fresh cucumbers.
• 150 g of homemade feta cheese or other pickled cheese (feta, suluguni).
• Dill greens, parsley.
• 15 ml of vegetable oil.
• Salt tastes good.

Wash the cucumbers, cut them first along, and then chop the floor in circles.

Smoked salmon (if necessary) to separate from the bones, remove the skin. Cut into arbitrary pieces.

Grind the cheese into small cubes.

Wash, dry, cut beautiful slices.

Combine the components, add oil, salt, sprinkle finely chopped herbs on top.

Serve smoked salmon salad to the table right away. It is prepared very quickly, it will take only 15 minutes and a gorgeous dish is ready.

Smoked Chum Salad

An original fish dish that will serve as an alternative to the usual "Olivier". It is not a shame to welcome guests with such a meal.

• 250 g cold smoked chum salmon.
• 4 potatoes.
• 3 eggs.
• 1 pickled cucumber.
• 100 g of green olives.
• 1 tomato (large).
• 70 ml of mayonnaise.
• 10 g of wine vinegar.
• Onion greens, salt pepper - to taste.

Boil potatoes and eggs, cool, peel. Cut them into small, approximately identical cubes.

In the same way, chop the tomato and pickled cucumber.

Smoked fish to get rid of bones and peels, cut with a knife or just tear in portions in small pieces.

Cut olives in circles. Chop green onions.

Connect all components together. Season the dish with mayonnaise, with spices and wine vinegar.

On top you can decorate with onion greens. You can serve a fish treat right away, but it's better to let it stand for about 20 minutes.

Hot Smoked Trout Salad

Luxurious puff salad, perfect for a celebration. The dish is not only delicious and delicious, but also very elegant.

• 400 g smoked trout.
• 100 g of curd cheese (feta, mozzarella, ricotta).
• 80 g of Parmesan cheese.
• 4 chicken eggs.
• 40 g creamy horseradish.
• 80 g of walnuts.
• Several sprigs of green basil or cilantro.

Dry the nuts in an oven or pan, grind, but not very finely, with a blender.

Cottage cheese and horseradish mix, visually divided into 3 parts.

Hard boil eggs, cool, peel. Separately, grate the proteins (medium), mix them with 1 part of cottage cheese and horseradish.

See also: Recipes of delicious salads with smoked chicken and tomatoes

Mash smoked fish with a fork.

Grind the yolks into crumbs.

Rub Parmesan on a grater (medium), mix with 2 parts of cheese with horseradish.

Then all the components are laid out in glass bowls or glasses in the following order: proteins, trout, parmesan, nuts, the remaining curd cheese with horseradish, mashed yolk. Let the salad stand in the refrigerator for about an hour. Serve by decorating with green basil or cilantro leaves.

Pineapple fish salad

Very elegant and festive salad. For its preparation, any smoked red fish is suitable for your taste.

• 200 g fillet of smoked red fish.
• 100 g of boiled round rice.
• 5 slices of canned pineapple.
• 150 g of fresh savoy cabbage.
• 200g of pickled mushrooms (any).
• 3 pcs. chicken eggs.
• 100 g pitted olives (black).
• 1 tbsp. spoon of red caviar.

For the sauce: 50 ml of olive oil, 50 ml of orange fresh, half a teaspoon of a mixture of peppers, a pinch of salt.

Make a sauce. Mix juice, oil, spices.

Put the previously boiled round rice on the dish with the first layer, pour ½ part of the dressing.

Top with smoked fish, cut into random pieces.

Put pineapple circles on the fish.

Finely chop the cabbage, mash with a pinch of salt, put on pineapples. Pour the second part of the sauce.

Cut pickled mushrooms, lay on cabbage.

Rub the eggs over the mushrooms on a fine grater.

Cut olives into thin circles, spread over the entire area of \u200b\u200bthe dish. In the middle of each olive, place a few grains of red caviar. The salad should stand for about 30 minutes, then it can be served. Enjoy your meal!

Delicious Salad Recipes with Smoked Red Fish

  We prepare delicious salads with red smoked fish. Detailed description, recipes for salads with smoked trout, salmon, chum and salmon.

Source: zakoptili.ru

Smoked Salmon - Salad Options

Salmon is one of the most prominent representatives of red fish. It is known that it is distinguished by its rich chemical composition and is very useful for the human body. Salmon is one of the most delicious foods. Without it, it is difficult to imagine a festive table. This seafood is not only an individual dish, but it can also act as an ideal ingredient in many snacks. Salad with smoked salmon - whatever it is, has already been condemned to phenomenal success and leadership, as the fish gives a unique flavor to any dish with its participation.

There is nothing complicated in cooking such a dish

It is known that smoking of this type of fish occurs in two ways:

Salad recipe is also developed taking into account the use of fish of different smoking methods.

What are the salad recipes?

Recipes of salads from smoked salmon, there are a huge number. Constantly their assortment is replenished with the development of cooks and housewives, who have already been convinced of the originality and practicality of this product.

Hot smoked salmon salad is a rather quick and original appetizer option. To prepare it you need:

• hot smoked fish - 200 grams;
• mozzarella cheese - 400 grams;
• cherry tomatoes - about 200 grams;
• bell pepper - 3 pieces;
• pine nuts - a quarter cup;
• soy sauce - 1 tablespoon;
• balsamic vinegar - 1 tablespoon;
• olive oil - 1 tablespoon.

First you need to bake pepper in the oven at a temperature of 180 degrees. Bake for about twenty minutes. Do not forget to turn peppers so that they do not burn.

After baking, remove from the oven, put in any container, cover and after twenty minutes release the pepper from the skin. Grind smoked fish into cubes and place in a bowl for a future snack. Mozzarella should be chopped into strips and cherry into halves. Strip peeled peppers.

After grinding all the ingredients, add pine nuts, after which the appetizer should be sprinkled with olive oil, balsamic vinegar and soy sauce. Shuffle the ingredients, but very carefully.

The next option is a cold smoked salmon salad.

For him you will need:

• potatoes - 3 pieces;
• fresh cucumber - 1 piece;
• red onion - 1 piece;
• cold smoked fish - about 200 grams;
• balsamic cream for decoration;
• salmon roe;
• gherkins - for sauce;
• capers - for sauce;
• salad mayonnaise.

First you need to prepare the sauce, which consists of gherkins, capers and mayonnaise, everything must be loaded into a blender and mixed. To the resulting sauce, add chopped potatoes in cubes. All components must also be cut into cubes. You need to make an appetizer for serving with the help of a form in which potatoes, fish, again potatoes, onions and chopped cucumber are laid out alternately. Then you need to decorate with cream and caviar.

I would also like to bring to your attention a very light salad of smoked salmon.

To cook it. You need to stock up on the following:

• smoked salmon;
• lettuce;
• tomato;
• red pepper;
• green onions;
• capers;
• olive oil;
• vinegar;
• soft mustard;
• salt.

Fish should be chopped with thin strips, and tomato and Bulgarian pepper - in cubes. Chop the onion very carefully. Tear green leaves into small slices. Put in a deep container for snacks and add capers with chopped onions. Mix mustard, oil and vinegar, season with salt, pepper and send to the ingredients. Slowly mix. A very quick way to fill your table.

Smoked salmon is a versatile product that makes salads not only tasty, but also very healthy. Enjoy your meal!

Smoked salmon

  In order to prepare a tasty and healthy dish, such as a salad of smoked salmon, you need to get acquainted with some recipes and choose the right one for yourself.

Nowadays it is difficult to imagine a festive feast without red fish; at least one dish with a universal favorite is certainly worth it. Today I offer several salmon recipes intended for refreshments and suitable for everyday meals. Prices for tasty and healthy fish, unfortunately, “bite”, but sometimes I really want to pamper ourselves and loved ones. But if it’s a holiday, then God himself ordered.

Secrets of making salmon salad

There are many recipes for salads with salmon - boiled, smoked, slightly salted or lightly salted. Many people prefer to cook a simple, budget, and someone is sweeping at the chic, royal. Often, not quite familiar ingredients are added to the dish - avocado, shrimp, caviar.

There are recipes with everyday products - potatoes, tomatoes and cucumbers, with peas, olives. Among the extraordinary options - salad rolls, incredibly beautiful looking among the ceremonial treats. Many people like to cook puff dishes.

Salad dressing will also please a variety. In addition to traditional mayonnaise, you can make unusual ones, for example, from sour cream, mustard, soy sauce. In any case, it is impossible to spoil the salmon - all salads are a stunning success.

Perhaps you bought fresh fish to make a salad and don’t know how to salt it? I have an article with, do not be lazy - go and get acquainted.

Salad decoration - photo

I picked up a few photos of a beautiful salad decoration, for example. It is not necessary to do exactly the same, let the proposed options become an impetus to the flight of your imagination.

Salted Salmon Salad

Light and hearty dish made from simple products. I advise you to try Peking cabbage instead of ordinary white cabbage, it is more tender.

Would need:

• Cabbage - 200 gr.
• Salmon - 250 gr.
• Walnut - half a glass.
• Eggs - a pair of pieces.
• Sour cream - 70 ml.
• Mustard - a large spoon (replacing the usual with French is appropriate).
• Mayonnaise - 60 ml.

Step by step cooking:

1. Chop cabbage, fold in a salad bowl. Add large square eggs and salmon.
2. Crush the nuts, add to the mixture and season the salad.
3. Dressing: mayonnaise, sour cream and mustard are combined in a separate bowl and well mixed.

Salad with salted "Boatswain" with red caviar

An absolute favorite on the table is an incredibly tasty salmon salad with a funny name. This includes red fish, the taste of which goes well with other exquisite products included in the holiday basket. There are two options for serving dishes - in layers in a salad bowl and in a cooking ring.

Take:

• Salmon, slightly salted - 150 gr.
• Squids - 3 carcasses.
• Parmesan - 60 gr.
• Eggs - a pair of pieces.
• Red caviar - 2 large spoons.
• Mayonnaise.

Cooking a delicious salad:

1. Peel and boil squid, cut into beautiful straws, season with mayonnaise and stir. Boil hard-boiled eggs, chop randomly. Divide the cheese into cubes.
2. Cut the fish into thin strips, put on the bottom of the salad bowl, coat with mayonnaise.
3. Next, lay the egg slices, followed by the squid and parmesan. Make caviar out of caviar or spread it over the surface of the salad.

Salmon salad on a fur coat - recipe in layers

Hide the salted salmon under a fur coat, as a result you will get a magnificent salad. A great dress option, especially if you try with the design. The composition of the dish resembles the famous herring under a fur coat, however, the fish is not the same, and dressing is offered without mayonnaise.

You will need:

• Slice of slightly salted salmon - 250 gr.
• Kartoshina.
• Eggs - 2 pcs.
• Bulb.
• Carrot.
• Beet.
• Greens for decoration.
• At the gas station: natural yogurt. Those who are not watching weight can season salad with mayonnaise.

Step by step cooking:

1. On the eve, cook the vegetables in their uniforms and eggs.
2. On the day of cooking, peel them and rub coarsely.
3. Dice the onion and marinate for 10-15 minutes in a 5% vinegar solution, adding a bit of sugar.
4. Cut red fish fillet into small pieces.
5. Lay out the base of the salad - half the salmon. And proceed to the formation of a fur coat.
6. The sequence of laying out the layers is as follows: beets, carrots, eggs, potatoes, onions, the remaining half of the salmon, egg white. Add layers with mayonnaise sauce. Garnish the salad with herbs and set aside for a while.

How to cook a "Ministerial" salad with red fish

Since all the components of the salad are quite available daily, it is perfect for dinner, but the holiday treats will not spoil.

Prepare:

• Potato - 4 pcs.
• Egg - 3 pcs.
• Salmon - 300 gr.
• Carrot.
• Pickled cucumber (fresh substitution is acceptable).
• Chives - a few feathers.
• Onion.
• Mayonnaise, ground pepper.

How to cook salmon ministerial salad:

1. Jacket carrots and potatoes. When cool, peel and cut in equal cubes.
2. Similarly, do with eggs, cucumber, chopped and green onions chop finely.
3. Divide the fish into small pieces, add the remaining ingredients to it, season and pepper. Add salt as desired.

Very tasty Tsarsky salad with salmon, shrimp and red caviar

Holiday is not the time to save, keep a gorgeous recipe for a salad with a red fish. Not a budget one, of course, but worth a try.

Take:

• Salted salmon, fillet - 300 gr.
• Shrimp - 300 gr.
• Eggs - 6 pcs.
• Red caviar - 100 gr.
• Mayonnaise sauce.

How to cook a delicious royal salad:

1. Boil the eggs, cool and chop into cubes of a sufficiently large size.
2. Boil the shrimp, peel, divide the meat into several parts. Cut the red fish into not too small pieces.
3. Combine the components with a salad bowl, season with mayonnaise sauce, stir.
4. And garnish royally with red caviar.

Caesar Salmon Salmon Video Recipe

Among salads, the king is considered. But there are other variations on the theme of your favorite dish. Do not know? I invite you to a selection of salad recipes.

Tasty salad with salmon and cherry tomatoes

Make a festive version with quail eggs, they look beautiful, the salad acquires a refined taste. If you want to make a simple recipe, take regular chicken.

Take:

• Cherry - 10-12 pcs.
• Salted salmon - 100 gr.
• Eggs - 10 pcs. quail, chicken is half as much.
• Iceberg Salad - 200 gr.
• Lemon juice - a tablespoon.
• Parsley, black pepper, olive oil.

Step by step salad preparation:

1. Squeeze the juice from the lemon, pour into a blender, add oil and parsley. Try a blender to make salad dressing. Put to insist and cool.
2. Boil quail eggs, divide in half, chicken into 4-6 parts.
3. Divide the tomatoes into 2-4 parts, depending on the size of the cherry.
4. Slice the salmon.
5. At the bottom of the salad bowl, make a “pillow” from the leaves of the iceberg (large tear into a couple of parts).
6. Put on the leaves of cherry and eggs. On them, or between the threads, distribute the slices of fish and pour the dressing.

Salad recipe with rice, avocado, salmon, cheese

A very satisfying puff salad, as the recipe provides two types of cheese and rice. An interesting note will add avocados, which has recently become a frequent participant in various salads.

• Avocado.
• Lightly salted fish - 200 gr.
• Rice - 50 gr.
• Processed or curd soft cheese - 100 gr.
• Hard cheese - 60 gr.
• Lemon - ½ part.
• Sprigs of dill.

How to do:

1. In the evening, cook rice.
2. Cut the salmon fillet into cubes, but first, cut three long strips of which you will make a salad dressing at the end.
3. Mash soft cheese with a fork, rub hard hard coarsely. Mix half hard cheese with soft cheese, add finely chopped dill, plus mayonnaise and mix until smooth. Set aside a spoonful of mayonnaise sauce, it will come in handy later.
4. Divide the avocado in half and remove the stone. Finely chop the flesh. Drizzle with lemon juice.
5. For ceremonial serving, the salad is formed in a square or round shape and spread in layers.
6. Sequence of layers: half salmon, rice, plus avocado - tamp a little layers.
7. Then comes the cheese mass, also take it with your hands.
8. Next, lay the second part of the fish, spread on top the remaining mayonnaise (remember, did we put off a spoon?).
9. Sprinkle on top of the rest of the hard cheese, and decorate the salad with salmon roses made from strips of fish.

Salad with tomatoes, cucumbers, salmon without mayonnaise

Vegetable salad with any pickled cheese, such as feta, Adyghe, feta cheese, suluguni will please with ease of preparation and unusual taste. If you use tofu, the recipe will be quite low-calorie.

Ingredients:

• Smoked Salmon - 200 gr.
• Tomatoes - 250 gr.
• Cucumbers - 150 gr.
• Cheese - 100 gr.
• Greens, sunflower oil and salt.

Cooking:

1. Prepare the ingredients for the salad. Cut the cucumbers into circles, divide the tomatoes into not too large slices.
2. Dice the cheese, similarly do with the fish.
3. Combine everything in a salad bowl, pour oil and sprinkle with chopped herbs.

Simple salad "Goldfish" with potatoes and salmon

A set of ingredients can be found in any home, but having conjured a little, you will end up with a strikingly delicious salad, somewhat reminiscent of the famous herring coat.

Love to make the dish beautifully - leave a little salmon when slicing, lay layers of salad on a wide dish, and then make fins and head from the fish.

• Salmon - 250 gr.
• Potatoes and carrots - 3 each.
• Hard-boiled eggs - 3 pcs.
• Bulb.
• Mayonnaise.

Cooking:

1. Cook eggs and vegetables in advance, cool and crumble on a grater.
2. Cut the fish into strips, dice the onion.
3. Collect a puff salad, for each take half of the products: red fish, onions, plus a potato layer, then carrot, and the top of the eggs. Lubricate each layer with impregnation sauce.
4. Repeat all layers in the proposed sequence.

Yulia Vysotskaya has her own, a good selection of salads with salmon, I chose the most I liked, with smoked fish. And let it always be delicious!

Puff salads always look beautiful on any feast, especially if bright ingredients are present in the composition. I present to you one of these snacks -.

Preparation time: 20 minutes.

Cooking time: 20 minutes.

Impregnation time: 30 minutes.

Ingredients for 2 Persons:

- smoked salmon (trout) 150 g
- baked potatoes in a peel 2 pcs.
- boiled carrots 1-2 pcs.
- boiled egg 2 pcs.
- apple 1 pc.
- fresh cucumber 0.5-1 pcs.
- mayonnaise to taste
- lemon juice 1 tbsp. l

How to cook smoked salmon puff salad

First you need to pick up the dishes on which you will collect, and shape this one. Since the salad is served in portions, use a metal ring to form the dish (or cut it out of a plastic bottle). Divide all the ingredients visually into two parts and proceed with the preparation of the salad.

Smoked salmon (trout or mackerel) fillet cut into small pieces, remove all the bones. Today I have pieces of salmon from a beer set.

Peel baked or boiled potatoes, carrots. Remove the eggshell from boiled eggs.

Place the ring in the center of a flat plate, send the potatoes grated on a fine grater into it. So that the potato does not turn out fresh, you can add salt and a mixture of ground peppers a little on top of it.

Spoon the first layer and coat with mayonnaise. Next, put the salmon in the ring.

Sprinkle fresh grated apple with lemon juice and add to the salad.

Condensate the salad again and add half the grated egg.

Lubricate the egg layer with mayonnaise. For piquancy, chopped garlic (optional) can be added to this salad.

Grate boiled carrots on a grater and add to the ring.

Send the rest of the egg into the ring, spoon all the layers. Finish the preparation of this salad cubes of fresh cucumber, lay out a slide on top.

Remove the serving ring from the salad, now we can say that the dish is ready. On the same principle, collect the second portion of the salad.
It also turns out to be very tasty, which is also easy to cook at home.

Regards Elby

Salad with salmon is always a sophisticated look, noble taste and of course the original presentation. Moreover, this fish is combined with many products, whether it be vegetables, eggs and even fruits. Salads with salmon on your table will talk about prosperity and generosity.

As you know, salmon belongs to the salmon family. Trout, Keta, pink salmon, salmon and salmon are almost identical in taste, and only avid fishermen can distinguish the appearance of these fish. Although each of these individuals are very useful and nutritious. In addition to vitamin B6 and B12, even a small piece of salmon contains a daily dose of vitamin D.

Salads usually use salted salmon. And it is best to use salted home-made salmon in salads, especially since you will not have any difficulty preparing it. In order to cook salmon, it is necessary to clean it of bones and skin, well grease with salt and pepper, transfer to a container and put in the refrigerator for 16 hours. Thus, you will get salted salmon for salads, fresh, tasty, and most importantly not containing chemicals.

How to make salmon salad - 15 varieties

This salad is not just beautiful, but insanely delicious. Moreover, in order to cook this masterpiece it is not necessary to have exceptional culinary skills.

Ingredients:

• Salmon - 200 g
• Potato - 2 pcs.
• Eggs - 2 pcs.
• Chives
• Carrots - 1 pc.

Cooking:

Boil carrots, potatoes, eggs. After complete cooling, clean. Finely chop the eggs. Shred carrots and potatoes on a fine grater. We chop the salmon into small cubes.

On a dish where our salad will be, you can lay a salad leaf, and already lay out our salad in layers in the following sequence.

1. Potatoes
2. Mayonnaise
3. Salmon
4. Mayonnaise
5. Chives
6. Eggs with mayonnaise
7. Carrot
8. Chives.

Such a salad can be prepared during the diet as a snack. It is very easy to perform, juicy and satisfying in taste, and most importantly, it does not have many calories.

Ingredients:

• Tomato - 1 pc.
• Cucumber - 1 pc.
• Salmon - 250 g
• Mix Salads
• Dijon grain mustard - 1 tbsp. l
• Honey - 1 tbsp. l
• Soy sauce - 1 tbsp. l
• Olive oil - 50 g.

Cooking:

Lettuce and lettuce vegetables and leaves. Lettuce leaves in small pieces. Dice the cucumber and tomato. We clear salmon from bones and scales and cut into small squares. Fry the fish in olive oil. For the sauce, mix honey, soy sauce and mustard. On lettuce leaves, spread the fish, vegetables and pour the sauce.

Enjoy your meal.

Such a salad differs from all others not only in its interesting form, but also in its incredible taste. It is prepared easily, and the composition does not require special cash investments.

Ingredients:

• Apple - 1 pc.
• Salmon - 200g
• Eggs - 4 pcs.
• Potato - 4 pcs.
• Hard cheese.

Cooking:

To make a salad in the form of a heart, you can take the usual baking dish, in which to assemble the dish.

Boil potatoes and eggs.

The first layer lay grated potatoes on a coarse grater. Pour mayonnaise. As the next layer, cut the salmon into small pieces, coat with mayonnaise. Then cut the eggs into small cubes, put them on a fish and also coat them with mayonnaise. We rub an apple, coat with mayonnaise. The last layer is finely grated cheese. Decorate the salad.

Olivier is the one that we have known since childhood, which each of us has tasted an incredible amount of times, that salad without which no holiday can do, that salad of recipes which is exactly as many as families in our country. And so, meet another salad recipe now with salted salmon.

Ingredients:

• Potato - 3 pcs.
• Carrots - 2 pcs.
• Salmon - 250 g
• Eggs - 5 pcs.
• Gherkins - 150 g

Cooking:

Traditionally, we begin to prepare a salad with the preparation of ingredients. Boil carrots, potatoes and eggs until tender. After complete cooling, free from the skin and cut into cubes. The smoother the pieces of all the ingredients in size, the tastier our salad will be. Peel the fish and cut into cubes. Cucumbers are cut into small pieces.

Due to fish and gherkins, the salad can turn out to be salty. For those who are not a supporter of salty foods, you can offer to replace the gherkins with ordinary, fresh cucumbers.

Mix all ingredients and season with mayonnaise. Enjoy your meal.

Snacks, where cereals are found as one ingredient, are very satisfying and tasty. In addition to the fact that such salads can replace your entire dinner, they can be used as main dishes and during the diet.

Ingredients:

• Eggs - 3 pcs.
• Rice - 200 g
• Cucumber - 1 pc.
• Canned corn - 1 can.
• Salmon - 200 g

Cooking:

Eggs and rice must be boiled. Cut the cucumber, fish and eggs into cubes. Mix all ingredients and season with mayonnaise. Decorate the salad with greens if desired.

Enjoy your meal.

This salad is prepared literally in a matter of minutes and in about the same time it is eaten by both guests and household for both cheeks. After all, it is so tasty that you lick your fingers.

Ingredients:

• Salmon - 250 g
• Eggs - 4 pcs.
• Tomatoes - 3 t.
• Hard cheese - 250 g

Cooking:

Cut salted salmon into cubes. Boil hard-boiled eggs, clean. Proteins cut into small pieces. You can rub on a coarse grater. Yolks separately, grate on a fine grater. Cut the tomato into small cubes. Three cheese on a coarse grater. Now spread in layers, each of which is coated with mayonnaise.

1. Salmon
2. Protein
3. A tomato
4. Yolk

Enjoy your meal.

This fish salad will certainly take pride of place in the piggy bank of your crown dishes. It is easy to prepare and very tasty.

Ingredients:

• Hard cheese - 200 g
• Salted salmon - 150 g
• Potato - 3 pcs.
• Hard cheese - 150 g
• Pack of crab sticks
• Eggs - 3 pcs.

Cooking:

Eggs and potatoes must be boiled. Rub the potatoes on a fine grater and lay out as the first layer.

So that the potatoes are not dry, mix it with mayonnaise. So, the salad will be more juicier.

Rub the eggs on a fine grater and lay out as a second layer, coat with mayonnaise.

We cut the crab sticks into a cube and lay it out next, of course, having missed it with mayonnaise. Then grate the cheese on a fine grater and grease with mayonnaise. Next, lay out another layer of crab sticks with mayonnaise. Finish our salad with pieces of salmon.

Enjoy your meal.

Caesar Salad is a classic example of how a simple salad with a minimum number of ingredients can become a popular dish. Of course, traditionally this salad is prepared with chicken, but for those who are not afraid to try something new, they came up with alternative options, and here is one such example.

Ingredients:

• White bread - 2 slices
• Sema - 250 g
• Lettuce leaves
• Parmesan
• Hard Cheese
• Garlic
• Lemon
• Cherry - 500g

Cooking:

First of all, you need to bake crackers for this, mix the butter with 2 cloves of garlic and sprinkle the pieces of bread and bake from the oven.

Now cut the salted salmon into cubes. Cut the cherry tomatoes in half. Lettuce lettuce leaves Romain and dry. Tear it into small pieces.

Now we mix 2 yolks, a few cloves of garlic, 10 ml of vinegar, juice of 1 lemon, 40 ml of Dijon mustard, olive oil 150 ml, 50 g of parmesan, salt and pepper to taste. Mix everything and pour salad dressing. On top, grate the cheese on a fine grater.

Such a salad is very lightweight, both in cooking and in calories.

Ingredients:

• Cucumbers - 1 pc.
• Quail eggs - 7 pcs.
• Sour cream
• Salmon - 150 g

Cooking:

Cut the cucumber into small pieces. Cut the salmon into cubes. Quail eggs are cut into quarters. Chop greens finely. Mix everything and season with sour cream.

This salad is perfect for a festive table. Caviar and salmon, already talking about the royal combination, which means to make special efforts to make the dish incredibly attractive.

Ingredients:

• Salmon - 150 g
• Eggs - 4 pcs.
• Onion - 1 pc.
• Red caviar - 150 g
• Rice - 300 g

Cooking:

Boil rice. Boil hard boiled eggs, peel and cut into cubes. Dice the salmon. Finely chop the onion and pickle.

In order for the bitterness of the onion not to interrupt the taste of the salad, it is necessary to marinate it. To do this, pour boiling water onion, add a teaspoon of sugar and vinegar. Leave for half an hour.

Finely chop the greens. Mix all the ingredients with mayonnaise. Put red caviar on top.

Such a salad is best prepared immediately on a large dish, because everyone will certainly like it, without exception.

Ingredients:

• Smoked salmon - 200 g
• Crab sticks - 500 g
• Boiled rice - 150 g
• Carrots - 4 pcs.
• Curd cheese - 100 g
• Eggs - 8pcs.
• Mayonnaise
• Sour cream

Cooking:

We cover the dish with cling film cross to cross so that it is easy to turn the salad over. Cover the film with plates of smoked red fish. Lubricate the fish with sauce. For the sauce, mix cheese, sour cream and mayonnaise. Hard-boiled eggs must be cut into cubes and well greased with sauce. We rub the crab sticks on a fine grater and lay out the next layer. Lubricate the sauce again. Boil the carrots, peel and grate on a coarse grater. Lubricate the sauce. As the last sauce, lay out boiled rice. Now gently turn the salad onto a flat dish.

Enjoy your meal.

Such an interesting combination will surely be appreciated by those who lack the brightness of the dish in familiar dishes.

Ingredients:

• Salmon - 200 g
• Pitted olives - 100 g
• Iceberg lettuce
• Curd cheese - 100 g
• Dijon mustard - 40 ml
• Grapefruit - 1 pc.

Cooking:

We cut salmon and cheese into cubes. We clean the grapefruit and chop the flesh into cubes. Cut greens into small pieces. To prepare the sauce, mix mustard and olive oil in equal amounts. Mix all the ingredients and pour the sauce.

The noble name of the salad already speaks for itself. It can be prepared even for the most important holiday. The composition of the salad is simple, all products can be found in any store.

Ingredients:

• Eggs - 3 pcs.
• Salmon - 200 g
• Cucumber - 1 pc.
• Carrots - 1 pc.
• Potato - 2 pcs.
• Chives - 1 bunch.

Cooking:

Boil potatoes, carrots and eggs. After complete cooling, peel and dice. Cucumber and salmon are also cut into cubes. Chop green onion. Mix all ingredients and season with mayonnaise. Another cooking option is layering the salad in layers. To do this, lay out the ingredients in the following sequence

1. Potatoes
2. Salmon
3. Carrot

We coat each layer with mayonnaise.

You can decorate the salad with yolk and roses of red fish.

Boyar salad has one important feature - it is never much. The thing is, it is so delicious that it flies away in just a few minutes.

Ingredients:

• Salted salmon - 300-400 g
• Peking cabbage - 1 forks
• Eggs - 4 pcs.
• Fresh cucumber - 3 pcs.
• Mayonnaise

Cooking:

First, boil hard-boiled eggs. We clean and cut them into cubes. Peel the salmon from the skin and bones, cut into cubes. We’ll play cabbage in small pieces. Cucumber cut into strips.

Lay the salad in layers:

1. Cabbage
2. Salmon
3. Cucumbers
4. The eggs.

Each layer must be well lubricated with mayonnaise.

To make the salad more juicy, mix mayonnaise with sour cream in equal amounts.

To cook this appetizer, you don’t need any special culinary skills or savage products. Just a desire to eat tasty enough.

Ingredients:

• Salted salmon - 200 g
• Suluguni - 150 g
• Olives - 10 pcs.
• Cucumber - 1 pc.
• Tomato - 1 pc.

Cooking:

First of all, with the cover of the dish, in which our snack will be located, lettuce leaves.

Then cut all the ingredients into cubes. Mix 50 ml of olive oil with the juice of half a lemon, mix well with a whisk until a homogeneous yellow mass. Cut the olives in half.

Salads, which include smoked red fish, are ideal for a festive celebration, a romantic dinner by candlelight or just to treat yourself to a delicious meal. Such dishes are light, delicate, sophisticated, and at the same time very nutritious. Smoked fish mixes well with various sauces, herbs, vegetables and cheese. We offer you some delicious recipes that are definitely worth a try.

Smoked salmon salad

It will become a worthy decoration of a festive feast. Very spicy unusual dish.

You will need the ingredients:

• 150 g of smoked salmon.
• 2 pcs. chicken eggs or 4 quail.
• 5-6 iceberg lettuce leaves (you can have another).
• 2 cucumbers (fresh).
• 30 g pickled capers.
• 25 g of red caviar (for decoration).
• 30 ml of lemon fresh.
• 40 g of homemade crackers.
• 150 ml of natural yogurt.
• Seasoning "Provencal herbs" on the palate.

Cooking:

First, make crackers. A baguette or an ordinary loaf is suitable, which must be cut into beautiful cubes, dried in the oven for 20 minutes (temperature 180⁰).

Hard-boiled eggs, pour cold water. When cool, clean.

The leaves of the Iceberg are arbitrarily torn into small pieces. Put cucumbers cut into thin slices on top.

Add arbitrarily chopped salmon, then eggs. Chicken - cut into slices, quail - in half. Sprinkle with capers.

Then pour the ingredients with the sauce: mix fresh, yogurt and seasoning. Garnish with homemade crackers and red caviar.

Smoked salmon salad can be served instantly. Your guests will be delighted.

Smoked salmon salad

Light, delicate, tasty dish of fresh vegetables, smoked salmon and cheese. Decorate any holiday or serve as a chic dinner. Getting ready is easy.

Ingredients:

• 200 g of smoked salmon.
• 2-3 small fresh tomatoes.
• 2 fresh cucumbers.
• 150 g of homemade feta cheese or other pickled cheese (feta, suluguni).
• Dill greens, parsley.
• 15 ml of vegetable oil.
• Salt tastes good.

Cooking:

Wash the cucumbers, cut them first along, and then chop the floor in circles.

Smoked salmon (if necessary) to separate from the bones, remove the skin. Cut into arbitrary pieces.

Grind the cheese into small cubes.

Wash, dry, cut beautiful slices.

Combine the components, add oil, salt, sprinkle finely chopped herbs on top.

Serve smoked salmon salad to the table right away. It is prepared very quickly, it will take only 15 minutes and a gorgeous dish is ready.

Smoked Chum Salad

An original fish dish that will serve as an alternative to the usual "Olivier". It is not a shame to welcome guests with such a meal.

Ingredients:

• 250 g cold smoked chum salmon.
• 4 potatoes.
• 3 eggs.
• 1 pickled cucumber.
• 100 g of green olives.
• 1 tomato (large).
• 70 ml of mayonnaise.
• 10 g of wine vinegar.
• Onion greens, salt pepper - to taste.

Cooking:

Boil potatoes and eggs, cool, peel. Cut them into small, approximately identical cubes.

In the same way, chop the tomato and pickled cucumber.

Smoked fish to get rid of bones and peels, cut with a knife or just tear in portions in small pieces.

Cut olives in circles. Chop green onions.

Connect all components together. Season the dish with mayonnaise, with spices and wine vinegar.

On top you can decorate with onion greens. You can serve a fish treat right away, but it's better to let it stand for about 20 minutes.

Hot Smoked Trout Salad

Luxurious puff salad, perfect for a celebration. The dish is not only delicious and delicious, but also very elegant.

Ingredients:

• 400 g smoked trout.
• 100 g of curd cheese (feta, mozzarella, ricotta).
• 80 g of Parmesan cheese.
• 4 chicken eggs.
• 40 g creamy horseradish.
• 80 g of walnuts.
• Several sprigs of green basil or cilantro.

Cooking:

Dry the nuts in an oven or pan, grind, but not very finely, with a blender.

Cottage cheese and horseradish mix, visually divided into 3 parts.

Hard boil eggs, cool, peel. Separately, grate the proteins (medium), mix them with 1 part of cottage cheese and horseradish.

Mash smoked fish with a fork.

Grind the yolks into crumbs.

Rub Parmesan on a grater (medium), mix with 2 parts of cheese with horseradish.

Then all the components are laid out in glass bowls or glasses in the following order: proteins, trout, parmesan, nuts, the remaining curd cheese with horseradish, mashed yolk. Let the salad stand in the refrigerator for about an hour. Serve by decorating with green basil or cilantro leaves.

Pineapple fish salad

Very elegant and festive salad. For its preparation, any smoked red fish is suitable for your taste.

Ingredients:

• 200 g fillet of smoked red fish.
• 100 g of boiled round rice.
• 5 slices of canned pineapple.
• 150 g of fresh savoy cabbage.
• 200g of pickled mushrooms (any).
• 3 pcs. chicken eggs.
• 100 g pitted olives (black).
• 1 tbsp. spoon of red caviar.

For the sauce: 50 ml of olive oil, 50 ml of orange fresh, half a teaspoon of a mixture of peppers, a pinch of salt.

Cooking:

Make a sauce. Mix juice, oil, spices.

Put the previously boiled round rice on the dish with the first layer, pour ½ part of the dressing.

Top with smoked fish, cut into random pieces.

Put pineapple circles on the fish.

Finely chop the cabbage, mash with a pinch of salt, put on pineapples. Pour the second part of the sauce.