If you have harvested a rich grape harvest or are just looking for juicy berries, you can boil a compote of grapes. The drink is rich, aromatic and not much different from natural grape juice.

Also, the obtained compote can be preserved for the winter to enjoy a delicious vitamin drink on cold days.

Children will be especially pleased with the compote of grapes, because not a single grape juice from the store can compare with its taste and useful properties.

How to make compote from grapes

For 3 liters of water you will need 0.5-1 kg of grapes (the more berries there are, the richer the compote from grapes will be), 1 cup of sugar, 1/3 teaspoon of citric acid or 1-2 slices of fresh lemon.



For the preparation of compote, it is best to take dark blue sour grapes with dense skin and tart bone. It is from this grape variety that the most delicious, rich and aromatic drinks are obtained.



Rinse the grapes well, remove the rotten berries. Fill the pan with water and let the water boil, then add a glass of sugar. In the resulting sweet syrup, carefully place the grapes and citric acid or lemon slices.



Let the compote of grapes boil for 10-15 minutes, then turn off the heat. Cover the pan and let the resulting drink cool for half an hour. During this time, the grape gives all its juice, the compote is infused, thickens and acquires a very beautiful color.

Stewed grapes for the winter

In the same way, you can make a compote of grapes for the winter. To do this, sterilize the jars, put carefully washed grapes, sugar and citric acid on 2/3 of each jar. Pour boiling water, roll and wrap for a day.



The second way to make compote for the winter

Put the grapes in jars and pour jars of boiling water to the very top. Cover with a metal lid and let it brew for 10-15 minutes.

Drain the water and boil it again. Add citric acid to the jars and refill with boiling water. Leave on for 10 minutes, after which again pour water into the pan, which has already managed to turn red.

Pour sugar in each jar and pour boiling compote. Close the lid and immediately roll up. Turn the cans upside down. Wrap and leave until cool. The result is a wonderful compote of grapes for the winter.

Stewed grapes for the winter: cooking methods and popular recipes from the magazine "site"

What can be tastier in winter than a compote of grapes made by yourself? This simple drink is one of the most beloved among the people. Cooking it is so easy that even an inexperienced housewife will surely succeed. On a cold winter evening, taking out a bunch of grapes from a can, you will recall the warm sunny summer. A delicate dessert flavor, rich cherry color and amazing aroma will fill your home with a holiday feeling.

How to cook compote from grapes: tips

Grape compote can be prepared in several ways: individual berries, with branches or whole clusters, with and without sterilization. Delicious compote can be prepared from almost any grape, but it is better to use dark varieties - Isabella, Kishmish, Golubok, Lydia, Moldova. You can even cook compote for the winter from green grapes; for a beautiful color, you can put cherry leaves or slices of red apples in each jar. For a savory taste, cinnamon, lemon peel, vanilla, cardamom, nutmeg, cloves are added to the compote. If desired, homemade preserves can be varied by laying grapes in jars interspersed with peaches, pears, plums, raspberries, apricots, aronia - any seasonal fruits and berries: it will be both tastier and healthier. And for the loyal fans of grapes, we picked up interesting recipes for its harvest in the form of compote for the winter.

Stewed grapes for the winter: recipes

Recipe 1. Grape compote without sterilization

It will take: half or a third of a three-liter can of grapes, water, granulated sugar, citric acid.

Sort the berry clusters. Remove the spoiled and overripe grapes, put in a colander, rinse well under running cold water and leave for a while so that the glass is excess liquid. Then carefully separate each berry and lay on the bottom of a previously washed and sterilized three-liter jar. Boil about 2 liters of water in a saucepan (it all depends on the number of berries in a jar). Cook syrup from water and granulated sugar (calculated as 350-400 g per 1 liter of liquid), pour berries into it, cover the jar with a sterile lid and leave for 15-20 minutes. Then you need to return the syrup, but already without berries, to the pan. The easiest way to do this is to put a capron lid on the jar with holes made in it yourself. Bring the berry syrup to a boil and boil for a couple of minutes, add a pinch of citric acid in the end, pour the grapes a second time, immediately roll the jar with the boiled metal lid, turn it upside down, wrap and leave to cool.

Recipe 2. Sterilized compote of grapes

It will take: a third or half of a three-liter jar of grapes, granulated sugar, citric acid.

As in the previous recipe, the proportions of the ingredients are selected individually. If you want compote to get a richer shade, take more grapes. The amount of sugar can also be adjusted at your discretion. Rinse the grapes, free from the stalks, sterilize the jars in advance. Boil water with sugar. Pour the resulting syrup into the grape cans laid at the very bottom. After that, place the jar in a container with water heated to 60 ° (just put it on a wooden lattice, so that the water in the pan reaches the shoulders of the jar), cover and sterilize for 20 minutes. After this time, immediately roll up the jar with a lid, turn upside down and leave to cool, wrapping a blanket.

Recipe 3. Grape compote with honey (without sterilization)

You will need: 3 kg of grapes, 4-5 stars of cloves, 1.5 kg of honey, 50 ml of natural grape vinegar, 1 coffee spoon of ground cinnamon, 2 three-liter jars, about 3 liters of water.

Rinse the grapes, separate the berries from the stalks and place them in prepared jars. Boil the syrup from water, lemon juice, cinnamon, cloves and honey. If desired, brown sugar or regular white refined sugar can be used instead of honey, and grape vinegar can be replaced with lemon juice. And then everything is as in the previous recipe: the grapes are poured with syrup, allowed to brew, then the liquid is poured through the lid with holes, boiled for two minutes, returned to the jar, rolled up, wrapped in a blanket and allowed to cool.

Recipe 4. White grape compote with apples

You will need: 2 kg of white grapes, 1 lemon, 2 kg of acidic tart apples, 6 glasses of sugar, about 3 liters of water.

Rinse all fruits. Squeeze the juice from the lemon. Remove the core from apples and chop long slices together with peel. To not darken, sprinkle lightly with lemon juice. Carefully remove the grapes from the brushes and dip them in boiling water in a saucepan for 2 minutes, then transfer to a colander and pour over cold water. Put apples and grapes in dry, sterilized jars so that they fill them about halfway. After that, fill the fruit to the edges of the cans with hot syrup boiled from water and granulated sugar. Leave on for 6-7 minutes. Now, as in the previous recipes, you need to return the syrup to the pan again, let it boil, pour it back into the jars to the very top, close it, turn it upside down, wrap it tightly and leave it in this form until it cools completely.

Recipe 5. Compote of grapes in whole clusters

You will need: 4 kg of grapes in brushes, 2 three-liter jars, 2 liters of water, 700 g of sugar.

Rinse the grape brushes in several waters. Remove damaged grapes. Make syrup from water and sugar. Put the bunches in jars, fill with chilled syrup, close tightly and sterilize for 20 minutes at 80º or 10 minutes in boiling water. You can put a pinch of citric acid in each jar, it will guarantee that the jars will not explode, and the compote will give an original, pleasant taste. The taste of the finished drink and the remnants of the twigs will positively affect: their presence in the compote will contribute to the appearance of a tart aftertaste. And in order to make the preparations beautiful, you can pour boiling water over the bunches at the very beginning of cooking: thanks to this simple method, the berries will not burst even after cooking.

- the delicacy is very useful, because it is a natural product, without dyes and preservatives. In summer, it perfectly quenches thirst, and in winter raises the mood with its beautiful pink tint and pleasant sweet taste. Grapes are one of the most healthy berries; its lovers will surely not leave this delicious drink indifferent. Having prepared it at home, you yourself will see for yourself. And the variety of grape varieties will allow you to try a new compote every time - with an original taste and unique aroma. Delicious you homemade preparations!

In the gardens are now grown quite a lot of fruits and in particular grapes. And of course, with a sufficiently large crop, the question arises - how to harvest these berries? What can be made from grapes? This fruit makes a very tasty compote. The recipe can be chosen at your discretion, you can use only grapes, or you can supplement the compote with other ingredients.

Grapes can be sweet, sour, tart, and so on. Given these features, you can select a grape variety that will give the drink more taste, color, aroma and so on. Due to the fact that grapes of various varieties and colors are used in this recipe, the color of compote is more saturated, and the taste is interesting. Grape compote for the winter will please you and your children.

Essential Ingredients:

• Black grapes - 400 gr.;
• Green grapes - 700 gr.;
• Purple grapes - 400 gr.;
• Sugar - 7 tablespoons with a slide;
• Water - 6 liters.

1. Rinse berries, sort out, remove clusters and twigs;
2. Pour water into a large container, add granulated sugar, bring the mixture to a boil, if necessary, remove foam from the surface of the syrup;
3. When the mixture boils, you need to lower the berries into it, bring to a boil, cook for about 3 minutes, also removing the foam;
4. Turn off the stove, cover the container with a lid, wrap it with a warm towel, this is necessary so that the berries are steamed well, it will take about 1 hour, the readiness of the berries can be checked by whether the berries have settled on the bottom of the container or not, when the berries are on the bottom, then prepare the drink further;
5. Then the mixture must be cooled to room temperature, filtered through a fine sieve or several layers of gauze;
6. It remains only to pour the prepared drink on a previously sterilized container and roll up the lids. It is recommended to store such a drink in a cool and dark place.

Sour Sour Compote Recipe

If you want to prepare compote for the winter, then you need to try to cook it according to this recipe. In this case, the compote is not only tasty, but also beautiful. Such a drink can be put on the festive table directly in the bank and from it you will get table decoration. In addition, in this recipe you do not need to separate the branches from the fruits themselves, and this saves a lot of time. And citric acid will add saturation to this aromatic mixture. such a grape compote in the winter will be simply indispensable.

Essential Ingredients:

• Beautiful grapes with tassels - 0.5 kg;
• Sugar - 500 gr.;
• Water - 2 liters;
• Citric acid - about a teaspoon.

How to make compote from grapes

1. Clusters view, remove all overripe fruits, wash;
2. Cook sugar syrup on the stove, for this you should boil water with sugar, if foam appears, then it must be removed;
3. To put fruits in a sterilized container directly on the branches, the total volume of berries should not exceed 1/2 the volume of the container;
4. Pour the berries with hot syrup, cover and let stand for about 5 minutes;
5. Then pour the syrup into a container and boil again once again separately from the fruit;
6. Meanwhile, put citric acid in a container with fruits;
7. Pour the berries a second time with hot syrup and immediately roll up the lids;
8. Turn the finished spin upside down and wrap it in a warm blanket, in this position the jars should be left to cool completely, then you can remove them for storage in a cold room. So your compote from grapes turned out, the recipe is simple.

Isabella compote with apples

When there are a lot of apples, of course you can’t do without blanks with apples, for example, you can cook compote and drink a home-made drink all winter. From apples alone, the drink turns pale and the taste is not very pronounced, and if you add ripe grapes to them, the color will turn out what you need, especially if you use dark varieties, for example, Isabella is perfect, it is a dark and unpretentious variety in the care. Isabella prescription preserves for winter are well suited.

Essential Ingredients:

• Grapes - 0.5 kg.;
• Apples - 4-5 pcs.;
• Sugar - 400 gr.;
• Water - about 2 liters.

Step-by-step cooking instructions:

1. For this recipe, the simplest variety is perfect, for example, Isabella, wash it, the branches can not be removed, it will look more interesting, and it will take less time to prepare the berries, put the fruits in a jar;
2. Apples are not needed big, they will not need to be cut, just wash and arrange on a container, 2-4 apples in each container;
3. In the container, you need to mix water and sugar syrup, first stir the syrup so that the sugar does not burn to the bottom when the sugar has dissolved the syrup is ready;
4. When the fruits are packed in containers, they must be filled with hot syrup to the brim, in cases where there is not enough syrup to fill the jars, you can add them with boiling water;
5. After that, it is recommended to put the cans in a large container, cover with lids, pour hot water almost completely and put on the stove, you need to boil the cans for 15-30 minutes, it depends on the volume of the container;
6. Then get the cans and roll up the lids; finished blanks need to be turned over and put in a warm blanket, until completely cooled. So your compote is ready with grapes for the winter.

Stewed grapes with apples and pears for the winter

The most delicious are stewed fruit from a mixture of berries or fruits. This recipe uses pears and apples, this combination can be called unusual. But just try this drink and you just won’t want another. Also, this recipe is suitable for those who do not like the taste of these healthy berries too much, but absolutely everyone needs vitamins. The grape compote recipe for winter is simple.

Essential Ingredients:

• Grapes - 1 sprig;
• Pears - 3 pieces;
• Apples - 3 pieces;
• Sugar - 1-1.5 cups.

How to cook compote from grapes

1. First you need to prepare a three-liter jar, wash, sterilize, for example, put the jars over the steam for 20-30 minutes, dry;
2. Wash pears and apples, cut into pieces and remove seeds, in this form, fruits can be sent in containers;
3. Rinse the grapes, free from twigs, overripe or rotten elements and also send to the container for other fruits;
4. Now you need to fill the fruit with hot water and leave to infuse for 30 minutes;
5. After this, the syrup is poured back into the pan, sugar is added to it and everything is brought to a boil together, it is important to stir constantly so that the sugar does not burn to the bottom of the pan;
6. The second time pour the fruit prepared in the container with syrup and immediately roll up the lids;
7. For the mixture to cool gradually it is necessary to cover the jars with a warm blanket.

If after cooking you still have excess ingredients, then you can cook from them, and we also have included instructions for making them in our collection of site recipes.

Grape compote with pears

If you add pear fruit to the grapes, the taste will be unusual. And how much use is in such a combination. Unripe fruits can be used in this recipe, it is even recommended, because such fruits will not fall apart during the preparation of the drink and will remain fruit that tastes good. The number of fruits can be changed based on the required saturation of the drink, the ingredients are calculated per 1 liter of the finished drink. This drink is so delicious that you can make a compote of grapes for the winter without sterilization. Recipe from green grapes will please you not only with taste, but also with a delicate color.

Essential Ingredients:

• Grapes - 0.5 - 1 kilogram;
• Pear - 0.5 - 1 kilogram;
• Sugar - 1 cup;
• Water - 1 liter.

Step-by-step cooking instructions:

1. Wash the pears, peel the seeds and cut into large pieces;
2. Remove the berries from a twig, rinse well;
3. Now you need to fill the prepared fruits in jars, they and the lids are pre-sterilized in any convenient way;
4. On the stove, bring water to a boil and pour the prepared fruits with boiling water;
5. After a while, it usually takes about half an hour to infuse, drain the water, add sugar and boil again, the amount of sugar can vary from the number of fruits and their sweetness, before pouring the pulp with ready-made syrup, it is better to taste it;
6. When the mixture is ready, it is poured into jars and covered with lids. It is recommended to turn hot workpieces and wrap them in a warm blanket, so the workpieces are sterilized on their own. It is possible to remove the twists for storage only after they have completely cooled down.

Grape compote with pears for the winter

Stewed plums and grapes are simply prepared and have an unexpected taste. In order to prepare the fruits, it is enough to wash them and remove the damaged elements. But it takes a lot of time to sort out and cut the pulp for a drink. This recipe can be recommended to cook with a lack of time or just for those who do not want to stand at the stove for a long time.

Essential Ingredients:

• Grapes - 4-5 medium clusters;
• Plum - 0.5 kilograms;
• Sugar - 250-300 gr.;
• Water.

Step-by-step cooking instructions:

1. Rinse the beverage containers well, you can do it with soda, this is an economical, safe and quick way to wash any containers, leave to dry;
2. At the bottom of the container, lower the drain, it should be no more than 1/4 of the volume of the can;
3. Now you can stack the clusters, now the fruit should be no more than half the capacity;
4. In a separate pan you need to bring water to a boil, pour fruit over it, let it brew for 25-30 minutes;
5. Now pour the water from the jar back into the container, you don’t need to take out the pulp and add boiling sugar, at this moment you can try the syrup for sweetness, if the mixture doesn’t seem sweet, you can sweeten the mixture a little, but it’s not necessary to regret sugar, otherwise the mixture may deteriorate before the moment comes to drink it;
6. Pour the fruit in the jar again with the already prepared syrup;
7. Close the cans with the lids and turn them upside down and put in a warm blanket until cool, this is necessary for additional sterilization of the finished drink.

Judging by the recipes, it will not be difficult to make compote from grapes, but you need to remember that there will be a very large amount of vitamins in such a drink. At any time, you can open a jar with such a delicious mixture and enjoy a refreshing summer. Such a blank should simply be present at every holiday all year round.

Grapes - a useful and nutritious berry, it contains glucose, pectin, betacarotene, etc., among other vitamins and minerals. Grapes make delicious jams, jams, compotes. The latter will be discussed - grape compote is a fragrant, but very high-calorie drink, so it is not suitable for those who are losing weight and dieting! To always have grapes in hand, freeze it for the winter in the freezer.

Ingredients

• 300 g of grapes
• 1 liter of hot water
• 100 g granulated sugar
• 2 pinches of citric acid

Cooking

  1. Choose grapes ripe and juicy, you can cook compote from any variety of these berries: dark, pink, white, etc. Remove the berries from the bunch in a deep bowl and rinse them in water, removing spoiled and damaged ones. Then pour them into a stewpan or pan, in which you are going to cook compote.

  2. Pour granulated sugar and a pinch of citric acid - it levels the sweetness of the grapes and the drink will turn out to be moderately sweet and aromatic. Pour hot water into the container and place it on the stove. Bring to a boil and reduce the heat to a minimum, boiling the compote for 10-15 minutes. More time for heat treatment is not necessary, otherwise the drink will lose some of its vitamins and minerals.

  3. As soon as the grape berries sink to the bottom - the compote is completely ready. You can serve it hot by pouring it into cups or glasses, or you can cool it on a balcony or in a basin with cold water for 20-30 minutes, serving it cold.

Step-by-step recipes for preserving grapes compote for the winter: how to make grapes compote in a saucepan

Rating
  recipe

Time
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Serving
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In 100 grams of the finished dish

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Carbohydrates

40 kcal.

Option 1: The classic grape compote recipe

The drink is prepared by the method of double pouring, there is nothing frighteningly complicated in this - the technology is extremely clear and much simpler than jam, with its multiple heating and cooling. Of course, it is better to cook stewed fruit and some confiture or jam, but if you prefer to stock up with drinks, here's a simple and proven recipe.

Ingredients:

• eight hundred grams of ripe grapes;
• refined sugar - a full glass.

Step by step recipe for grapes compote

The indicated amount of grapes will require approximately two liters of water. Take it a little with a margin, pouring it into a pan, turn on a quick fire under it. Separate grapes by removing berries from twigs, inspect them, removing mashed and spoiled.

Collect the grapes in a colander and substitute it under running water, then let it drain completely and fill the berries in a jar. They should occupy about a third of the volume. If you have a very sweet grape variety, it makes sense to add a couple of lemon slices.

Pour boiling water over a jar of berries to the very top, cover with an inverted lid, let stand for about ten minutes. Dark grapes can noticeably stain water, do not worry, this is what you need. Drain the water again into the pan, put on the heat and let it boil again.

Pour sugar into jars directly on top of the grapes before making sure that there are no lumps in the sugar. Under a jar of grapes, put a thick cloth or substitute an empty bowl, pour boiling water a second time. Cork using suitable sterilized lids. Turning the bottom upside down, leave the compote for a day under the covers.

Option 2: Quick recipe for compote from grapes without sterilization

The mass of grapes is calculated with respect to twigs and poor-quality berries, very well if such problems do not arise. In addition to peppermint, but rather instead of it, you can use small vanilla slices, dry cloves or pieces of cinnamon.

Ingredients:

• just over two kilograms of grapes;
• four liters of water;
• five hundred grams of sugar;
• sprig of fresh mint.

How to quickly make fragrant compote from grapes

For about twenty minutes, lower the bunches into a large bowl filled with cold water. Then take out and shake off moisture, carefully remove from the twigs of berries, rinse in a colander and examine. All grapes that cause you the slightest suspicion, put aside, it is better not to risk compote.

Sterilize the jars thoroughly, place the washed and slightly dried berries in them about a third of the height. Throw a couple of mint leaves on top, sprinkle sugar on top, dividing it in proportion to the number of cans and their volume.

Boil the water, having previously collected it with a small margin. In a jar, drop a long spoon, quickly pour the berries with boiling water. Do not try to do this with several banks at the same time. Pour boiling water over them and immediately cork one at a time. Stand for cooling during the day by covering the jars with stewed fruit with a thick cloth.

Option 3: A simple compote of grapes in a saucepan

A mixture of different grapes - not a whim of the compilers of the recipe. By combining different varieties, you, firstly, provide the drink with a beautiful color, and, secondly, improve its taste. Compote is very effective if any of the grape varieties is nutmeg.

Ingredients:

• purified water - two liters;
• ninety grams of refined sugar;
• four hundred and fifty grams of assorted grapes - light and dark berries.

How to cook

Put water for the compote to boil in a saucepan, which has a small supply volume. Rinse the grapes, at first just with a stream of water, then separate them from the bunches and put them in a colander. Dip with it in a bowl of water for several minutes, then rinse again.

Dipping in boiling water, be careful, you should use a colander for convenience, helping yourself with a slotted spoon. After boiling again, slightly remove the heat and cover the pan, cook for eight minutes.

In order to quickly cool the pot with compote after half an hour of infusion, put in a wide basin, pour cold water into it. Replacing the coolant twice, you quickly cool the compote. Drain it, separating the berries, divide into jugs or jars, soak in the refrigerator for about an hour.

Option 4: “Assorted” - compote of grapes with apples

The requirements for grapes are indicated quite clearly, but use any apples in the drink. Even slightly ripened fruits will do, and it will be even better than putting soft fruits in a compote. Such apples are easy to boil and even just pouring boiling water can damage the slices and worsen the appearance of compote.

Ingredients:

• three hundred grams of grapes of any dark and fragrant variety;
• a half liter can of white sugar;
• three liters of water;
• two large hard apples.

Step by step recipe

Using a solution of baking soda, thoroughly wash the cans with it, rinse with clean running water. Sterilize by turning upside down and setting it on the steam for ten minutes.

Wash grapes and apples thoroughly, rip off the berries from the brushes and carefully inspect, remove any spoiled ones. Dissolve the apples into four slices each, while removing the middle. Pieces of fruit together with berries, interspersed in jars, cover with lids and temporarily set aside.

Pour the specified amount of clean water into the pan, immediately pour sugar into it. Put on fast heating and, stirring occasionally, let the sugar dissolve completely and boil the syrup. Using the ladle, pour the syrup into cans in small portions without removing from the heat.

Using a special seaming machine, close the compote tightly with lids. Soak it until it cools completely, turning it upside down and covering it with a blanket.

Option 5: Winter compote of grapes with honey, cinnamon and cloves

Although the role of honey in a drink comes down solely to giving it sweetness, do not be careless in choosing a variety. It may be superfluous to specially purchase and send rare and exquisite varieties to compote, but honey, in any case, should be natural. It is also possible to use molasses imitating artificial honey, but it does not make sense - such a compote will not differ in taste from sugar cooked.

Ingredients:

• four dry clove umbrellas;
• a quarter of a spoon of cinnamon powder;
• about three liters of water;
• three kilograms of grapes;
• a quarter cup of lemon juice;
• one and a half kilograms of natural liquid honey.

How to cook

Boil the water in the pan. Rinse the grape brushes, remove only whole, unspoiled berries from them. Weigh it, we need exactly three kilograms. Sterilize the jars and divide the grapes between them. The indicated amount is designed for two three-liter bottles.

In boiling water, dip the cloves and chopped cinnamon, after five minutes add and stir the honey, squeeze and pour the lemon juice. Pour the grapes in jars with boiling syrup, soak for a quarter of an hour, drain and boil again.

After refilling, the cans are quickly rolled up and wrapped tightly with a warm blanket, allowed to cool slowly.

Recipe 6: Compote of grapes in whole clusters

The charm of the recipe is not only in its elegant form. If it doesn’t seem strange to your household or guests that the bottle was on the table, rinse it and wipe it dry, open it and put it on a glass dish in this form. It is possible to sort grapes before canning into small brushes, in this form it can be carefully removed from the container with compote and transferred whole to a decanter. The presence of twigs in the drink makes the drink a little more cliched, therefore most often canned whole brushes of relatively unsweetened grapes.

Ingredients:

• four kilograms of grapes in clusters;
• two three-liter cans;
• two liters of water;
• seven hundred and fifty grams of sugar;
• lemon acid.

Step by step recipe

Rinse the grapes several times and look very carefully. Remove all spoiled berries and, if found, be sure to remove the cobwebs. We put the grapes one by one in a colander, scald with boiling water, then carefully transfer them to jars.

From water, lemons and sugar, boil the syrup, pour it equally into jars. Cover them firmly with sterilized lids. Pour a certain amount of heated water into a spacious basin or a low saucepan, lower a wet towel to the bottom. From above put a jar filled with grapes and syrup, add water “on shoulders” with bottles.

Turn a moderate fire under the pan, as the water warms up, increase it. After boiling, slightly reduce the temperature, detect for ten minutes, then take out the cans and roll up the lids tightly.