How to cook pink salmon in the oven with potatoes. Baked pink salmon in the oven with potatoes

31.08.2019 Winter blanks

Step 1: prepare the fillet of smoked pink salmon.

Put the fillet of smoked pink salmon on a cutting board and, using a kitchen knife, cut our ingredient across into small pieces, thick no more than 5-7 millimeters.Then we shift the pieces of smoked fish in a separate plate.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and rinse it under running water. Then we spread our ingredient on a cutting board and, using the same sharp inventory, cut the vegetable lengthwise into two halves. Then cut each half into thin half rings, thick no more than 5-6 millimeters, and transfer to a free plate. Attention:to prepare our dish, you can also chop the vegetable ingredient into small squares if you wish.

Step 3: prepare the potatoes.

Wash the potatoes thoroughly under warm running water. Then we shift the vegetable ingredient to the cutting board. Using the same sharp inventory, cut the potatoes across into thin circles, thick no more than 5-6 millimeters. Attention: it is desirable that the thickness of the potato slices is not greater than the thickness of the fish slices, then these ingredients will be baked evenly. And if your potato is large, then it can be cut into two halves, and then cut each half into thin slices.

Step 4: prepare the cheese.

Using a medium grater, grate hard cheese on the chips and transfer our ingredient to a free plate. Attention: For the preparation of our dish, use only hard cheese.

Step 5: prepare the pink salmon baked in the oven with potatoes.

In a deep bowl, transfer the potato and onion slices. Pour milk and cream into the same container, salt and pepper to taste and, using a tablespoon, mix all the ingredients very carefully. Then cover the baking sheet with foil. Attention: food foil in size should be much larger than the size of the baking dish. Using a pastry brush, grease a baking sheet with a small amount of vegetable oil. At the bottom of the baking sheet, evenly spread half the chopped vegetables and manually sprinkle the vegetable ingredients with cheese chips evenly. Then we lay on the cheese ingredient pieces of smoked pink salmon fillet. And after - we repeat the procedure again with the remaining half of the vegetables. Sprinkle the upper vegetable layer with cheese chips. Then pour the mixture of milk and cream on the crushed cheese, which remained in the bowl after the vegetables. Lubricate the edges of the foil with vegetable oil so that the upper cheese layer does not adhere to the foil upon contact during baking. And we wrap the foil at the top so that after - it could easily be deployed. Using tacks, put the baking dish with the dish in the oven, preheating it to temperature 200 ° C. At the expiration of 30 minutes we take out the baking sheet from the oven and check the readiness of the potatoes with a toothpick. If this ingredient is still solid, then continue to bake our dish for 20-30 minutes. Then reduce the temperature up to 180 ° Cand open the edges of the foil. We bake our dish in such a temperature mode for about 30 minutes,so that the upper cheese layer is slightly covered with a golden brown. The readiness of the dish is checked again with a toothpick. If she easily pierces potatoes, then our dish is ready. The potato should be soft.

We leave the finished dish in the oven for 5-10 minutes so that it is insisted. Then, we carefully take out the baking sheet with the dish from the oven with the help of kitchen gloves and transfer the baked pink salmon with potatoes with the help of a kitchen metal spatula to a wide dish. Top our dish with the resulting creamy gravy.

Step 6: serve the pink salmon baked in the oven with potatoes.

Serve the dish hot. Our tasty, tender and fragrant pink salmon with potatoes goes well with vegetable salads. Good appetite!

- - To prepare our dish, it is best to take potatoes of those varieties that will not be cooked during cooking.

- - Before serving, the dish on top can be decorated with chopped parsley and dill.

- - In addition to black pepper, you can add any seasoning to your taste. For example, for a pleasant taste and aroma, a special fish seasoning is suitable.

- - In addition to pink salmon, you can cook our dish also from smoked salmon.

- - If you do not have smoked fish, you can cook this delicious dish from raw pink salmon or salmon.

Dishes cooked in the oven in foil are very popular. In this way meat, vegetable, fish and other dishes are prepared. The ingredients baked in foil do not lose moisture, they are juicy and aromatic. Often, healthy and low-calorie dishes are prepared in this way.

Fish cooked in foil is tender and juicy. I propose to bake pink salmon with potatoes in the foil oven. Vegetables and fish soaked in sour cream and melted cheese are incredibly tasty.

So, I’m preparing the dish. I cook the products on the list. Still need food foil.

I clean the pink salmon from my scales. I use a gutted carcass without a head. If you have gutted fish, then remove the entrails and head.

I cut pink salmon into small pieces.

I do not peel the young potatoes for cooking this dish. I wash it thoroughly and cut it into circles about 5 mm thick.

Then you can cook the dish in both small and large portions. I divide all products into 3 parts, bake in three foil pockets. I tear off pieces of foil about 35-40 cm long, at one half I twist the edge, creating a kind of plate. Pour vegetable oil onto the foil, spread the prepared potatoes.

I salt the potatoes, sprinkle with ground black pepper. You can still sprinkle it with dry herbs to your taste.

I remove the tail fin from the fish, pieces of salt and pepper to taste. I spread them on potatoes.

I clean the onions, mine, thinly cut into circles, spread on the fish.

Then I water the prepared ingredients with sour cream. I dry my tomatoes with a towel, cut into circles, spread on sour cream.

I rub the cheese on a coarse grater, spread it in the upper layer.

I cover the blank with the second half of the foil, pinch the edges, creating a pocket.

I place a baking sheet with prepared ingredients in the oven, heated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.

I spread the open pocket on the plate, sprinkle the dish with chopped herbs.

Pink salmon with potatoes in foil in the oven was a success - you can serve it on the table!

Good appetite!

Pink salmon is one of the most accessible fish from the salmon family. It contains many vitamins, including Omega-3, therefore it is equally useful for children and adults. If you bake it with potatoes, you get a wonderful dinner for the whole family. How to cook pink salmon with potatoes in the oven? What spices and vegetables does red fish combine with? We present you some interesting recipes, in which, along with the mentioned ingredients, vegetables and mushrooms appear.

Pink salmon with potatoes and vegetables in the oven - recipe number 1

Baked fish will turn out incredibly juicy if you cook it together with vegetables. Onions and carrots will best complement its pleasant delicate taste.

To cook pink salmon fish in the oven, we need the following ingredients: pink salmon - 1 carcass; carrot - 1; onion - 1; potatoes - 1.3 kg; half a lemon; cheese - 100 g; a mixture of peppers - 1 tsp; vegetable oil - 30 g; salt.

If you have a frozen fish carcass at your disposal, then to make it easier for you to separate the fillet from the bones, do not fully defrost it. Remove fins, entrails and ridge. After cutting, you will get two parts of fish fillet. If necessary, each can be cut into 2 parts. Salt and pepper the product, leave to soak in spices. Meanwhile, vegetables can be prepared.

After peeling the onion, cut it into rings. Remove the top layer from the carrots with a knife and grate the root crop on a grater. Pour vegetable slices into a pan and sauté, adding vegetable oil. After peeling potatoes, send it to boil until half cooked in the pan. After cooking, drain the water and cut it into slices (the size of an orange slice). If you do not boil the potatoes, the time of its baking is double the time of cooking the fish. Now you need to grate the cheese and cut the lemon into thin half-slices.

Take a large piece of aluminum foil, spread it on a baking sheet. Lubricate the foil with oil, lay the potato slices on top. Season the potatoes with salt and slightly pepper. We lay out the slices of pink salmon on it. Put lemon slices on the fish, carefully spread the carrots and onions on top.

We cover the products with a sheet of foil, pressing the edges to create a more complete seal. We send the baking sheet to the oven, which was preheated to 200 degrees. Bake fish in the oven for 15 minutes. We get the pan through the specified period of time, open the foil. Try the potatoes - if it is ready, sprinkle the fish with cheese chips and in the open form, send again to the oven for 5 minutes. When the cheese is melted, the dish is ready. Serve pink salmon with potatoes is better than hot.

Pink salmon with potatoes and mushrooms in the oven - recipe number 2

This recipe is no less interesting due to the unusual taste combination of fried mushrooms with red fish.

To cook fish and potatoes you need the following ingredients: carcass of pink salmon - 1; champignons - 1 kg; potatoes - 1.3 kg; large onion; vegetable oil - 30 g; cheese - 100 g; mayonnaise or sour cream - 100 g; salt pepper.

Boiled peeled potatoes until half cooked, then drain the water and cut it into quarters. We clean and cut the fish, separate the fillet from the ridge, remove the fins. Divide the pink salmon into portioned slices, salt on both sides.

Now you need to chop the peeled onion in half rings. Mushrooms, washed thoroughly, grind with plates. Put the onion on the greased frying pan, fry it until transparent, and then add the mushrooms to it. When they get a golden hue, salt and pepper.

In a non-stick form, greased, put the potato slices. Top it must be salted and slightly flavored with mayonnaise (can be replaced with sour cream). We put the pink salmon fillet on the potato, trying to completely cover the potato layer with it. Top with mushrooms with onions. Having grated cheese, spread it evenly on mushrooms.

We put the dish in the oven. To cook it in the oven, a temperature of 200 degrees is required. Time is 20 minutes. At the end, check the potato is ready, and if it is damp, then continue baking a little more. Do not worry that pink salmon will lose their juiciness, because it is under a coat of mushrooms and cheese, in addition, sour cream or mayonnaise, which is flavored with potatoes, will give additional moisture. Enjoy your meal!

What spices are suitable for pink salmon?

Pink salmon fish has a delicate pleasant aroma and taste, which is combined with spicy herbs growing on the European continent. Oriental seasonings with this fish, and indeed, with any fish, it is better not to use, they have too pronounced smell and taste.

To prepare pink salmon fish, you can use cilantro, marjoram, basil, parsley, fennel, as well as cloves, lemon balm and rosemary. Parsley root and bay leaf are also often used when baking fish and steaming. As for vegetables, feel free to use onions, carrots, tomatoes, sweet pepper. In some cases, even garlic may be appropriate, but in small quantities. Well, the combination of fish with lemon is a universally recognized classic.

Dishes from pink salmon are tasty both hot and cold, but if you plan to cook it with potatoes in the oven, it is best to offer it to guests in a warm form, especially if the dish is sprinkled with cheese on top. This product should be soft when served, not frozen. As an aperitif, you can use white wine. You can decorate the finished dish of pink salmon with potatoes with sprigs of greens - dill and parsley.

Additionally. If you want variety, then salmon salted under salmon at home is what you need. How to cook it has already been described on the site. Use the search.

Olga Samoilova

How to cook pink salmon with potatoes in the oven?

Source: www.rasteniya-lecarstvennie.ru

Baked pink salmon in the oven with potatoes

Pink salmon is a delicious fish dish, which will be useful both for a family dinner and for a festive table. If, in addition, it is baked with an oven with potatoes and aromatic spices and herbs, then no one will be able to resist it. The dish is always juicy and tender. For cooking, you do not need special skills. The recipe is very simple even for novice cooks. In addition, a fish baked in the oven will be very beneficial for your health. Do you want to surprise your near and dear ones with a culinary masterpiece? Then pink salmon baked in the oven with potatoes, the recipe with the photo that we offer you, this is exactly what you were looking for.

To prepare for 8 servings we need:

pink salmon - 1 kg.
potatoes - 1.5 kg.
onions 1 pc.
cream or sour cream - 1 cup
butter - 30 gr.
cheese - 150g.
lemon juice.
pepper, salt, seasonings for cooking fish dishes - to taste.

Take the fillet of our fish. If it was previously frozen, then defrost. We rinse it with water, dry it with a paper towel, cut into portioned pieces, preferably in strips of width. Salt, pepper, add your favorite seasonings, sprinkle with lemon juice and leave to marinate.

My potato, peel, cut into rings or half rings. Also salt and pepper.

We do the same with onions. If you have finicky kids at home, it’s best to cut the onion into small pieces.

We take the form in which you will cook, grease it with butter and spread our first layer of potatoes, then send the onion there. On top of the spread already marinated pieces of pink salmon. Try to make the fish fillet cover all the potatoes.

We take cream or sour cream, whoever has what, and generously - boldly pour our dish on top.

Preheat the oven to 180 degrees. Having previously covered our fish with foil on top, we send it to bake for about 30 minutes. The cooking time may depend on your oven and the size of the dish, so do not lose sight of it during the first preparation.

A couple of minutes before readiness, we take out of the oven, remove the foil and generously sprinkle with cheese. Again, send to the oven until golden and crispy.

Voila! Your easy-to-cook, but at the same time elegant and very healthy pink salmon baked in the oven with potatoes is ready. Let it cool down a bit and call all your household members to the table. Be prepared for the fact that absolutely everyone will ask for the supplement!

Have a nice day and bon appetit))

Baked pink salmon in the oven with potatoes

Insanely tasty and healthy pink salmon baked in the oven with potatoes, recipe with photo. The recipe is suitable for both ordinary and festive table. The recipe is quite simple and quick.

Source: naskoruyuruku.ru

Pink salmon fish with potatoes

I wanted a red fish, but do not know what is better to choose? We offer to cook pink salmon. It is inexpensive, tasty and dietary. And for a wholesome hearty dish, combine it with potatoes, cheese and tomatoes. This fish is often called pink salmon. Hostesses love her for nutrition and taste. And it is affordable. Pink salmon with potatoes in the oven is especially juicy. For a dish, it is better to choose a small carcass or fillet so as not to waste time cleaning.

Pink salmon with potatoes and cheese

A full dish with a side dish is prepared in just one hour. For a simple but very tasty fish treat we will need:

First, prepare the fish. She needs time to pickle. Cut the fillet into small pieces, approximately 5 cm each. Salt, pepper to taste and sprinkle with lemon juice.

It is better to cook pink salmon in summer or early fall. So when buying, you can be sure that the fish is fresh. This is due to the fact that the period of industrial fishing falls on July-September.

While the main ingredient is pickled, peel and chop the potatoes. It is possible in cubes, circles or straws - it does not matter. Salt and mix a little. The preparatory phase is now complete.

Put the potatoes in a mold greased with butter. From above we evenly distribute pieces of fish fillet. Pour cream onto the workpiece.

In 100 grams of pink salmon, 140 kcal, which makes fish indispensable for diets. Whole fat in pink salmon on the abdomen and in the fins.

Cover with foil and send to the oven, preheated to 180 degrees for 45 minutes. Fish is cooked quickly, but potatoes will need more time. How much depends on the thickness of the layer. Check readiness easily with a knife.
When the pink salmon in the oven with potatoes is ready, sprinkle it with grated cheese. Leave in the oven until cheese crust forms.

Pink salmon with potato and tomato

An even more juicy and tender dish will turn out if you combine pink salmon with tomatoes. You can even serve it on the festive table. Guests will appreciate the culinary skills and be sure to ask for a recipe.

Pink salmon with potatoes in the oven is prepared using such products

The dish is prepared from 6 fish steaks 2 cm thick. One fish is enough for such a quantity of products. We clean it with mine, cut off the head, tail and fins. Sprinkle steaks with salt and pepper and pour over lemon juice. Grated carrots and onions in half rings, fry in vegetable oil. Cut the peeled potatoes into thin rings.

Be careful, the old pink salmon is bitter. To check the freshness, look into her abdomen. It should be pink. If this is not possible, inspect the gills. In stale pink salmon, they are greenish and are covered with mucus.

Cover it with foil and grease with butter. We spread the steaks at a distance from each other. We fill the space with potatoes. Grease it with sour cream or mayonnaise. On top of the potatoes spread onions with carrots. We cover pink salmon with tomato slices.

To prepare the sauce we combine the eggs, sour cream, grated cheese and garlic. Cover everything with foil and leave in the oven at a temperature of 200 degrees until the potatoes are ready.

Before serving, sprinkle the dish with herbs or serve on lettuce leaves. This will add color to the dish, complement the fishy aroma and improve your appetite.

Pink salmon fish with potatoes

A simple, inexpensive and dietary dish - pink salmon with potatoes in the oven! Recipes for a complete family lunch or dinner.

Source: edaizduhovki.ru

Pink salmon with potatoes in the oven

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

INGREDIENTS

Pink Salmon Fillet 2 Pieces
Potato 1.5 Kilogram
Cream 1 Cup
Cheese 150 Gram
Butter 30 gram
Lemon juice to taste
Salt to taste
Ground black pepper To taste
Seasoning for fish to taste

First of all, we will prepare all the necessary ingredients so that they are at hand. Here I want to note that for this dish it is better to use the fillet, therefore, if you have a whole fish, then it is better to separate the meat from the bones yourself.

Now we need to cut the fillet into portioned slices (usually cut into pieces 5-6 centimeters wide). Sprinkle them with salt, pepper, seasoning for fish and pour over lemon juice. Mix well and leave to marinate for a while.

In the meantime, we peel the potatoes and cut them into slices of whatever shape you like, the main thing is that they are not very thick, otherwise the potatoes will not bake well enough. Sliced \u200b\u200bpotatoes should also be salted and seasoned, mixed.

Now grease the baking dish with butter and spread the pieces of potato on it.

The next layer is the fish fillet, distribute it evenly, and then pour the cream. We cover the form with foil and put in the oven preheated to 180 degrees. Cooking time depends on the thickness of your potato layer, but it usually takes from 45 minutes to an hour. To check readiness, you just need to pierce the potatoes (you can directly through the foil), if it is soft, then everything is ready.

When the potatoes are ready, we take out the form from the oven, remove the foil and sprinkle our fish with cheese, put in the oven for a couple of minutes.

That, in fact, is all! As I said, there is nothing complicated. Now we put fish and potatoes on plates and treat dear guests. Bon appetit to all!

Pink salmon with potatoes in the oven

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

Baked, with potatoes and crispy cheese crust, flavored with garlic and fragrant ground pepper.

With a calm soul, she ignored fragrant cloves when she was cooking fish, and now she found out that she was in vain. I can’t say that garlic is in harmony with the taste of white fish, I haven’t tried it, but it’s just perfect for mackerel and pink salmon!
It was in this recipe that I discovered that garlic for fish may well. Initially, the recipe was with mackerel, but now I also cook pink salmon.
Ingredients

1 medium-sized pink salmon

5-6 medium-sized potatoes

3 tablespoons mayonnaise

2 cloves of garlic

100 g hard cheese

Complexity: small.
Time for preparing: 2 hours.
Cooking
I cleaned pink salmon, removed the inner film and fins, and cut it into pieces.

You need to marinate for at least 1 hour, but I got two hours.

This is necessary so that the potatoes are baked about as much as the fish and turned out to be soft and crumbly.

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This fish is often called pink salmon. Hostesses love her for nutrition and taste. And it is affordable.

Pink salmon with potatoes in the oven is especially juicy. For a dish, it is better to choose a small carcass or fillet so as not to waste time cleaning.

A full dish with a side dish is prepared in just one hour.

For a simple but very tasty fish treat we will need:

2 fillet of pink salmon;
1.5 kg potatoes;
1 cup cream
150 gr. cheese;
30 gr butter;
salt, pepper, seasoning to taste;
some lemon juice.

First, prepare the fish. She needs time to pickle. Cut the fillet into small pieces, approximately 5 cm each. Salt, pepper to taste and sprinkle with lemon juice.

While the main ingredient is pickled, peel and chop the potatoes.

It is possible in cubes, circles or straws - it does not matter. Salt a little and mix.

The preparatory phase is now complete.

Put the potatoes in a mold greased with butter. From above we evenly distribute pieces of fish fillet. Pour cream onto the workpiece.

In 100 grams of pink salmon, 140 kcal, which makes fish indispensable for diets. Whole fat in pink salmon on the abdomen and in the fins.

Cover with foil and send to the oven, preheated to 180 ° for 45 minutes.

Fish is cooked quickly, but potatoes will need more time. How much depends on the thickness of the layer.

Check readiness easily with a knife.
When the pink salmon in the oven with potatoes is ready, sprinkle it with grated cheese. Leave in the oven until cheese crust forms.

Pink salmon with potatoes in the oven is prepared using such products

2 onions;
1 carrot;
1 tomato;
8 potatoes;
2 eggs;
3 tablespoons of sour cream;
2 cloves of garlic;
150 gr.

salt and spices to taste;

some butter and vegetable oil.

The dish is prepared from 6 fish steaks of 2 cm each.

Pink salmon in sour cream sauce, baked with vegetables in foil

in thickness. One fish is enough for such a quantity of products. We clean it with mine, cut off the head, tail and fins. Sprinkle steaks with salt and pepper and pour over lemon juice. Grated carrots and onions in half rings, fry in vegetable oil.

Cut the peeled potatoes into thin rings.

Be careful, the old pink salmon is bitter. To check the freshness, look into her abdomen. It should be pink.

If this is not possible, inspect the gills. In stale pink salmon, they are greenish and are covered with mucus.

To prepare the sauce we combine the eggs, sour cream, grated cheese and garlic. Cover everything with foil and leave in the oven at 200 ° until the potatoes are ready.

Before serving, sprinkle the dish with herbs or serve on lettuce leaves. This will add color to the dish, complement the fishy aroma and improve your appetite.

Today I want to offer you a dish that will not leave anyone indifferent, especially lovers. Baked pink salmon in the oven with potatoes turns out to be unusually tender and tasty, and pickled cucumber will add piquancy. No wonder this recipe is called by many fish in royal or Russian.

I want to warn you right away that you will have to tinker with this dish and spend more time than usual. At the same time, believe me, it's worth it.

How many pieces to bake

We put the baking sheet in a preheated oven to 180 degrees. Since almost all the ingredients we have are almost ready, and the same, bake for about 15 minutes, then remove the pan from the oven, sprinkle with finely grated cheese and set for another 10 minutes.

That's all, time is up. Serve with herbs and fresh vegetables. Tender pink salmon with potatoes soaked in fish broth and spices, I want to eat more and more. Unreal tasty! Enjoy your meal!