Baked pink salmon with potatoes and cheese. How to cook pink salmon with potatoes in the oven

31.08.2019 The drinks

Recipes for making pink salmon in the oven.

Pink salmon is ideal for both a festive table and as a daily meal. There are thousands of recipes for its preparation, as well as various presentation methods: using vegetables, olives, herbs and various sauces. This fish is suitable for almost any side dish and, in addition to its distinctive taste, has a high saturation coefficient.

Pink salmon goes well with many spices, thanks to which its taste can be qualitatively complemented and emphasize the aroma. We will consider the most popular recipes, with the help of which you will learn how to marinate, bake and decorate fish, as well as with what products you can combine pink salmon fillet.

How to marinate pink salmon for baking in the oven: marinade recipe

Baked fish is not only distinguished by its aroma, but also by its excellent taste. In addition, this cooking method is suitable for people who adhere to the rules of a healthy diet, since the calorie content of pink salmon is significantly reduced during baking.

In order to maximize emphasize and reveal its taste, it is necessary to use marinades, which impregnate the fish and reveal its aroma in the process of baking. To prepare one of them you will need the following ingredients:

2 tbsp olive oil
50 ml of lemon juice
1 tsp marjoram
Spices to taste

Slices of fish must be kept in the marinade for about 10 minutes, previously placed in the refrigerator. When cooking a whole pink salmon, you will need to wait 30 minutes.

Equally popular is the following marinade recipe. To prepare it you need:

Fat sour cream - 300 g
Saffron - 1 tsp.
Olive oil - 1 tbsp.
Lemon juice - 1 tablespoon
Parsley

All components are mixed, finely chopped greens. After covering the fish with marinade, you must wait 20 minutes. Fish is baked in foil, or on a pillow of potatoes.

How to cook delicious pink salmon with potatoes in the oven: recipe

The combination of pink salmon and vegetables has become a classic in world cooking. Potatoes are especially popular among residents of our country and a number of other Northern regions. After all, these two ingredients are very nutritious, and also do not require a lot of culinary knowledge in the cooking process.

We will consider one of the simplest recipes for which you will need:

Potato - 800 g
Pink salmon - 1 carcass
Vegetable oil - 2.5 tbsp.
Sour cream - half a glass
Onion - 1 pc.
Dutch cheese - 150 g
A mixture of Italian herbs - 3.5 tbsp.
Other spices at your discretion

Following these points, you can cook the dish yourself:

We clean and wash the fish. We make the fillet, for this we remove all the fins, the head and the tail. Then we separate one part of the fish from the other along the ridge. After we remove the ridge from the remaining fish. We make a small incision in the meat of the fish, to the skin (from the side of the tail) and remove the skin
Grate the cheese
Salmon fillet cut into thin slices
Peel and cut potatoes in medium-thick slices
Peel the onion and cut into rings
Grease a baking sheet with vegetable oil
We distribute the chopped onion on a baking sheet
Grease pink salmon with sour cream and spread on a baking sheet
Put the potatoes
We cover everything with a layer of sour cream in combination with herbs
Sprinkle the dish with chopped cheese, cook at a temperature of 180 ° C for 45 minutes.

Pink salmon baked in foil in a whole oven with lemon: recipe

Fish combined with lemon juice has become traditional in many countries around the world. In addition, thanks to the acidity of the fruit, the meat is ideally separated from the bones without any specific maneuvers. To prepare pink salmon in lemon juice, you will need:

Lemon Juice - 150 ml
Zest - 3 tablespoons
Lemon - 60 g
Olive oil - 3 tablespoons
Pink salmon - 1 pc.
Italian herbs - 2 tbsp.
Marjoram - 1 tablespoon
Basil - 1 tablespoon

The fish is cleaned and washed.
Shallow vertical cuts are made in one part of the carcass.
Pink salmon slices are placed in the belly of pink salmon and external lateral incisions
Mix all the spices, olive oil and herbs, add lemon juice to them and rub the fish inside and out
After 30 minutes fish are removed from the marinade and put on foil
After wrapping the fish, it is baked at 180 ° C for 50 minutes.

Baked salmon in a sleeve in the oven with vegetables: recipe

Pink salmon with vegetables is a light and dietary product that is suitable for baby and diet food. We will consider one of the simplest cooking recipes. To do this, you need the following components:

Bell pepper - 100 g
Carrots - 100 g
Pink salmon - 1 pc.
Lemon - 50 g
Olive oil - 2.5 tbsp
Sour cream - half a glass
Olives - 1 can
Rosemary - 2.5 tsp

Subsequent cooking looks like this:

The carcass is cleaned and cut into thick pieces
Carrots and onions are cut into rings and passaged in olive oil
Sweet pepper cut into slices and spread on foil
Pieces of fish, vegetables, olives and lemon slices are placed on pepper.
All components are generously sprinkled with rosemary and wrapped in foil.
Pink salmon is baked at a temperature of 170 degrees for 25 minutes.

How to cook pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable for a festive table, as well as for ordinary homemade lunch and dinner. To cook fish you will need:

Pink salmon - 1 pc.
Mayonnaise - packaging
Cheese "Edam" - 150 g
Parsley - 1 bunch
A mixture of Provencal herbs - 3 tbsp.
Medium Tomatoes - 3 pcs.
Sunflower oil - 2.5 tbsp.

Following the next steps, you can cook pink salmon at home:

The fish is cleaned and rubbed with spices.
Cheese grated and mixed with mayonnaise, chopped parsley and a mixture of herbs
Baking tray greased with sunflower oil
Tomatoes cut into thin rings
On a baking sheet put fish, tomatoes and pour all the mayonnaise on top
Pink salmon is baked at 170 ° C for 35-45 minutes.

How to cook delicious pink salmon in sour cream with carrots and onions in the oven?

If you are looking for a dish that can decorate a holiday table without a huge amount of financial cost, the ideal solution would be baked pink salmon with vegetables and sour cream. To prepare it you will need:

Pink salmon - 1 pc.
Large carrots - 1 pc.
Large onion - 1 pc.
Sour cream 20% - 200 ml
Basil - 4 tablespoons
Olives - 1 can
Marjoram - 2 tbsp.

The steps are as follows:

The carcass is cleaned and gutted
Sour cream, chopped herbs and spices are mixed
Peel and cut the carrots
Put fish on the foil
The carcass is stuffed with vegetables
All sides, including the belly, smeared with sour cream
For decoration use olives
Wrap the foil and bake fish at 180 ° C for an hour

How to cook a delicious fillet of pink salmon in the oven with slices of rice and corn?

The fish blends perfectly with rice. Many peoples of the world use this composition of products for the preparation of national dishes. However, they are not always distinguished by an easy cooking method. We offer you a recipe that can be used at home from cheap and simple products. To do this, you will need:

Brown rice - 3 tablespoons
Cheese "Russian" - 50 g
Mayonnaise - 3 tablespoons
Chicken eggs - 2 pcs.
Pink salmon - 1 kg
Onion - 1 pc.
A mixture of spices for fish - 2.5 tbsp.

The cooking steps are as follows:

Rice is cooked in the traditional way
The fish is cleaned and washed.
Cut the carcass on a fillet and remove all the bones.
Hard boiled eggs and diced
Peel and finely chop vegetables
Rice, carrots, onions, eggs and cheese are mixed.
The fish is seasoned with spices on all sides and the mixture is spread on one part of the fillet, crushing it with the other half of the carcass
Pink salmon is baked in foil for 35 minutes. at 180 ° C

How to cook delicious pink salmon under a fur coat with mushrooms, champignons and cheese in the oven: recipe

Fish is an indispensable guest of the festive table. But, unfortunately, most recipes have already become traditional. If you want to surprise guests with an unusual presentation, then you should arm yourself with the following:

Pink salmon - 1 kg
Champignons - 500 g
Fat sour cream - 300 g
Dutch cheese - 250 g
Olive oil - 2.5 tbsp
Marjoram - half tsp
Lemon juice - 1.5 tbsp.
Ground bay leaf - half tsp

Now you need to follow the cooking steps:

The fish is cleaned qualitatively, washed under running water and cut into fillet pieces (4-7 cm each)
Salmon is seasoned with lemon juice and spices and refrigerated for 20 minutes.
Mushrooms and onions are peeled and then fried
Cheese grated on a medium grater
50 g of cheese mixed with sour cream and herbs
Put the fish on the foil and add mushrooms and onions to it.
All ingredients are poured with fat sour cream and baked for 30-40 minutes. at 170 ° C
Next, they take out pink salmon and fill it with the remaining cheese
Sent in the oven for 2-3 minutes. at 180 ° C

How to cook delicious pink salmon with mackerel in the oven: recipe

The combination of mackerel and pink salmon can surprise everyone. Moreover, the cooking process does not take much time at all, and additional products are available to everyone. In order to deliciously bake pink salmon with mackerel you will need:

30 g lemon juice
1 PC. onions
2 pcs. mackerel
1 PC. pink salmon
Salt to taste
2 tbsp basilica
2 sachets of gelatin

The cooking process looks like this:

Fish is cleaned and separated on a fillet, removing bones
Salmon and mackerel flavored with spices and lemon juice
Peel and cut onions in half rings
Pink salmon, onions are spread on the foil and all this is poured with diluted gelatin
Next, put mackerel on the fish, repeating the process with gelatin
Thus, several layers are formed, the last layer also needs to be seasoned with gelatin and spices
Then the fish is wrapped in foil and baked at 180 ° C for 40 minutes.
After preparation, it is impossible to reveal pink salmon and mackerel
The fish must be cooled, and crushed by the press, put in the refrigerator for 3-4 hours.

How to cook delicious pink salmon stuffed in the oven: recipe

Pink salmon can be stuffed with a large number of products: vegetables, mushrooms, cheese, rice, potatoes and many others. To prepare fish with minimal financial and time costs, you need:

150 g of rice
150 g onions
Egg
1 pink salmon
2 tsp mixtures of herbs for fish
Sour cream - 2 tablespoons
Thread and needle

Rice is cooked in the traditional way.
The fish is cleaned and washed. All fins are removed from the carcass.
Now you need to remove the ridge, bones and meat from the carcass. But this must be done so as not to damage the skin of the fish. To do this, we carefully, with a sharp knife from the side of the belly, begin to cut the meat, moving inside the pink salmon to the ridge. We leave the skin intact.
When the flesh of the fish is completely separated from the skin and the ridge accordingly, too (it holds only because we did not remove the head, and it is connected to the skin), we cut the ridge with meat near the head and tail. It turns out that in our hands we hold a ridge with fish meat, and on the table we have the skin of a fish with its head and tail.
Separate the fish from the ridge. Check that there are no bones in the resulting fillet.
Grind the resulting fish meat to the state of minced meat (hands, meat grinder).
Combine the minced meat with finely chopped onion, rice, egg and spices, add sour cream, knead well.
Stuffed pink salmon with filling so that the abdomen is as closed as possible.
Sew the abdomen of pink salmon.
Lubricate the pan with oil and put the fish on it, belly down. Preparing the fish will be 40-45 minutes. at a temperature of 180 ° C.

Pink salmon in the oven with soy sauce: recipe

Soy sauce is often used for cooking various types of fish. It also complements the taste of pink salmon, so you do not need to look for sophisticated ingredients to prepare a gourmet dish. We offer to adopt one of the simplest recipes. To do this, you will need:

Pink salmon - 1 pc.
Soy Sauce - 100 ml
Lemon juice - 1 tablespoon
Onion - 1 pc.
5 tbsp. l rosemary

Now we begin the cooking process:

The fish is cleaned and cut into pieces of 3-4 cm
Peel and cut the onion rings
Pink salmon is poured with lemon juice and soy sauce
Add onion, spices and salt to the fish
After 30 minutes all ingredients bake in the oven at 180 degrees for half an hour

How to cook pink salmon with mustard in the oven: recipe

The combination of mustard and pink salmon can surprise not only your family, but also guests. Indeed, in our country, we are not used to combining such different ingredients. Nevertheless, there are many recipes for a delicious serving of pink salmon.

To prepare one of them you need such products:

1 PC. pink salmon
4 tbsp mixtures of provence herbs
100 g of cheese "Edam"
60 g French mustard
4 tbsp sour cream

Fish is cleaned and cut on a fillet
Mustard mixed with sour cream and Provence herbs
Put the fish fillet on the foil and smear it with sour cream and mustard sauce
Cheese is grated and flavored with pink salmon
Bake the dish at 180 ° C for 40 minutes

How to cook delicious pink salmon with cabbage in the oven: recipe

Baked salmon with cabbage will help you feed the whole family with a minimal cooking process. There are many recipes, but we will consider the most simple. To do this, you will need:

1 kg of white cabbage
150 g sour cream
600 g pink salmon fillet
1 tbsp crushed bay leaves, salt

Wash cabbage, chop and stew
Salmon are peeled, washed, cut into pieces and seasoned with spices, put to cabbage
All ingredients are coated with sour cream and flavored with bay leaf.
Bake at 200 ° C for 40 minutes.

How to cook delicious pink salmon in milk in the oven: recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps to make it softer and juicier. To prepare one of the options for a dish using this combination of products, you need:

100 ml of milk with a minimum amount of fat content
40 g onions
500 g fillet of pink salmon
40 g parsley
Spices as desired

Step-by-step preparation looks like this:

Parsley chopped
Bring milk to a boil, add spices and herbs
Pink salmon are spread on a baking sheet and poured with a milk mixture
Bake at 180 ° C for 30 minutes.
If desired, you can diversify the recipe by adding hard cheese

How much and at what temperature do bake pink salmon and pink salmon dishes in the oven?

Depending on the density of the slices and the marinade used, several secrets of the ideal preparation of pink salmon are used. Among the most important are the following:

Before starting the culinary process, you must marinate the fish. Since pink salmon can easily become dry, it must simply be pickled before cooking
The optimal time for baking a whole carcass is considered to be 30-40 minutes, and the temperature used is 180 ° C
When preparing the fillet or portioned slices, 20-25 minutes are enough. being in the oven at a temperature of 200 ° C
When using mayonnaise in a recipe, the use of vegetable or olive oil can be eliminated
In order for hard cheese to form a uniform crust, semi-hard grades must be preferred (Edam, Dutch, Russian)
When using soy sauce, you can refuse salt
In order to reduce the total amount of fat and calorie content, you can replace mayonnaise with non-fat sour cream

How to beautifully decorate a festive dish with pink salmon for New Year, Birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

Many housewives pay great attention to the presentation of the dish. Indeed, according to the first impression, guests will be able to determine whether they want to try this treat. In order to beautifully arrange pink salmon, you can use the following products:

Black olives
Olives
Greens (cilantro, basil, parsley)

There are also several presentation methods:

Portion pieces are laid out for each guest on a plate
A large amount of chopped vegetables is added to the general dish with pink salmon
The fish is laid out on a pillow of greens and lettuce, and cut in the presence of guests
Portion slices are placed 1 on each dish and decorated with olives, lemon or served with a saucepan

It is also worth remembering the following rules:

Use dill when serving is considered bad manners
Vegetables are cut into small pieces, which guests can take from the dish on their own
Lemon slices as decorations are considered a sign of bad taste. Today it is customary to cut this citrus in half and serve in a special sieve bag
All ingredients used for decoration should be combined with the taste of the main course.

Baked pink salmon is suitable for festive feasts, as well as everyday diet. It is indispensable for our body, because it contains healthy omega-3 fats, which are completely absorbed by the body. It is recommended to use it for everyone, including children and overweight people, because the calorie content of pink salmon is minimal. Remember, the correct serving of the dish, and the combination of the right ingredients will help diversify your diet without the high financial costs.

Video: Pink salmon with cream sauce in the oven

Pink salmon is one of the most accessible fish from the salmon family. It contains many vitamins, including Omega-3, therefore it is equally useful for children and adults. If you bake it with potatoes, you get a wonderful dinner for the whole family. How to cook pink salmon with potatoes in the oven? What spices and vegetables does red fish combine with? We present you some interesting recipes, in which, along with the mentioned ingredients, vegetables and mushrooms appear.

Pink salmon with potatoes and vegetables in the oven - recipe number 1

Baked fish will turn out incredibly juicy if you cook it together with vegetables. Onions and carrots will best complement its pleasant delicate taste.

To cook pink salmon fish in the oven, we need the following ingredients: pink salmon - 1 carcass; carrot - 1; onion - 1; potatoes - 1.3 kg; half a lemon; cheese - 100 g; a mixture of peppers - 1 tsp; vegetable oil - 30 g; salt.

If you have a frozen fish carcass at your disposal, then to make it easier for you to separate the fillet from the bones, do not fully defrost it. Remove fins, entrails and ridge. After cutting, you will get two parts of fish fillet. If necessary, each can be cut into 2 parts. Salt and pepper the product, leave to soak in spices. Meanwhile, vegetables can be prepared.

After peeling the onion, cut it into rings. Remove the top layer from the carrots with a knife and grate the root crop on a grater. Pour vegetable slices into a pan and sauté, adding vegetable oil. After peeling potatoes, send it to boil until half cooked in the pan. After cooking, drain the water and cut it into slices (the size of an orange slice). If you do not boil the potatoes, the time of its baking is double the time of cooking the fish. Now you need to grate the cheese and cut the lemon into thin half-slices.

Take a large piece of aluminum foil, spread it on a baking sheet. Lubricate the foil with oil, lay the potato slices on top. Season the potatoes with salt and slightly pepper. We lay out the slices of pink salmon on it. Put lemon slices on the fish, carefully spread the carrots and onions on top.

We cover the products with a sheet of foil, pressing the edges to create a more complete seal. We send the baking sheet to the oven, which was preheated to 200 degrees. Bake fish in the oven for 15 minutes. We get the pan through the specified period of time, open the foil. Try the potatoes - if it is ready, sprinkle the fish with cheese chips and in the open form, send again to the oven for 5 minutes. When the cheese is melted, the dish is ready. Serve pink salmon with potatoes is better than hot.

Pink salmon with potatoes and mushrooms in the oven - recipe number 2

This recipe is no less interesting due to the unusual taste combination of fried mushrooms with red fish.

To cook fish and potatoes you need the following ingredients: carcass of pink salmon - 1; champignons - 1 kg; potatoes - 1.3 kg; large onion; vegetable oil - 30 g; cheese - 100 g; mayonnaise or sour cream - 100 g; salt pepper.

Boiled peeled potatoes until half cooked, then drain the water and cut it into quarters. We clean and cut the fish, separate the fillet from the ridge, remove the fins. Divide the pink salmon into portioned slices, salt on both sides.

Now you need to chop the peeled onion in half rings. Mushrooms, washed thoroughly, grind with plates. Put the onion on the greased frying pan, fry it until transparent, and then add the mushrooms to it. When they get a golden hue, salt and pepper.

In a non-stick form, greased, put the potato slices. Top it must be salted and slightly flavored with mayonnaise (can be replaced with sour cream). We put the pink salmon fillet on the potato, trying to completely cover the potato layer with it. From above we distribute mushrooms with onions. Having grated cheese, spread it evenly on mushrooms.

We put the dish in the oven. To cook it in the oven, a temperature of 200 degrees is required. The time is 20 minutes. At the end, check the potato is ready, and if it is damp, then continue baking a little more. Do not worry that pink salmon will lose their juiciness, because it is under a coat of mushrooms and cheese, in addition, sour cream or mayonnaise, which is flavored with potatoes, will give additional moisture. Enjoy your meal!

What spices are suitable for pink salmon?

Pink salmon fish has a delicate pleasant aroma and taste, which is combined with spicy herbs growing on the European continent. Oriental seasonings with this fish, and indeed, with any fish, it is better not to use, they have too pronounced smell and taste.

To prepare pink salmon fish, you can use cilantro, marjoram, basil, parsley, fennel, as well as cloves, lemon balm and rosemary. Parsley root and bay leaf are also often used when baking fish and steaming. As for vegetables, feel free to use onions, carrots, tomatoes, sweet pepper. In some cases, even garlic may be appropriate, but in small quantities. Well, the combination of fish with lemon is a universally recognized classic.

Dishes from pink salmon are tasty both hot and cold, but if you plan to cook it with potatoes in the oven, it is best to offer it to guests in a warm form, especially if the dish is sprinkled with cheese on top. This product should be soft when served, not frozen. As an aperitif, you can use white wine. You can decorate the finished dish of pink salmon with potatoes with sprigs of greens - dill and parsley.

Additionally. If you want variety, then salmon salted under salmon at home is what you need. How to cook it has already been described on the site. Use the search.

Olga Samoilova

How to cook pink salmon with potatoes in the oven?

Source: www.rasteniya-lecarstvennie.ru

Baked pink salmon in the oven with potatoes

Pink salmon is a delicious fish dish, which will be useful both for a family dinner and for a festive table. If, in addition, it is baked with an oven with potatoes and aromatic spices and herbs, then no one will be able to resist it. The dish is always juicy and tender. For cooking, you do not need special skills. The recipe is very simple even for novice cooks. In addition, a fish baked in the oven will be very beneficial for your health. Do you want to surprise your near and dear ones with a culinary masterpiece? Then pink salmon baked in the oven with potatoes, the recipe with the photo that we offer you, this is exactly what you were looking for.

To prepare for 8 servings we need:

pink salmon - 1 kg.
potatoes - 1.5 kg.
onions 1 pc.
cream or sour cream - 1 cup
butter - 30 gr.
cheese - 150g.
lemon juice.
pepper, salt, seasonings for cooking fish dishes - to taste.

Take the fillet of our fish. If it was previously frozen, then defrost. We rinse it with water, dry it with a paper towel, cut into portioned pieces, preferably in strips of width. Salt, pepper, add your favorite seasonings, sprinkle with lemon juice and leave to marinate.

My potato, peel, cut into rings or half rings. Also salt and pepper.

We do the same with onions. If you have finicky kids at home, it’s best to cut the onion into small pieces.

We take the form in which you will cook, grease it with butter and spread our first layer of potatoes, then send the onion there. On top of the spread already marinated pieces of pink salmon. Try to make the fish fillet cover all the potatoes.

We take cream or sour cream, whoever has what, and generously - boldly pour our dish on top.

Preheat the oven to 180 degrees. Having previously covered our fish with foil on top, we send it to bake for about 30 minutes. The cooking time may depend on your oven and the size of the dish, so do not lose sight of it during the first preparation.

A couple of minutes before readiness, we take out of the oven, remove the foil and generously sprinkle with cheese. Again, send to the oven until golden and crispy.

Voila! Your easy-to-cook, but at the same time elegant and very healthy pink salmon baked in the oven with potatoes is ready. Let it cool down a bit and call all your household members to the table. Be prepared for the fact that absolutely everyone will ask for the supplement!

Have a nice day and bon appetit))

Baked pink salmon in the oven with potatoes

Insanely tasty and healthy pink salmon baked in the oven with potatoes, recipe with photo. The recipe is suitable for both ordinary and festive table. The recipe is quite simple and quick.

Source: naskoruyuruku.ru

Pink salmon fish with potatoes

I wanted a red fish, but do not know what is better to choose? We offer to cook pink salmon. It is inexpensive, tasty and dietary. And for a wholesome hearty dish, combine it with potatoes, cheese and tomatoes. This fish is often called pink salmon. Hostesses love her for nutrition and taste. And it is affordable. Pink salmon with potatoes in the oven is especially juicy. For a dish, it is better to choose a small carcass or fillet so as not to waste time cleaning.

Pink salmon with potatoes and cheese

A full dish with a side dish is prepared in just one hour. For a simple but very tasty fish treat we will need:

First, prepare the fish. She needs time to pickle. Cut the fillet into small pieces, approximately 5 cm each. Salt, pepper to taste and sprinkle with lemon juice.

It is better to cook pink salmon in summer or early fall. So when buying, you can be sure that the fish is fresh. This is due to the fact that the period of industrial fishing falls on July-September.

While the main ingredient is pickled, peel and chop the potatoes. It is possible in cubes, circles or straws - it does not matter. Salt a little and mix. The preparatory phase is now complete.

Put the potatoes in a mold greased with butter. From above we evenly distribute pieces of fish fillet. Pour cream onto the workpiece.

In 100 grams of pink salmon, 140 kcal, which makes fish indispensable for diets. Whole fat in pink salmon on the abdomen and in the fins.

Cover with foil and send to the oven, preheated to 180 degrees for 45 minutes. Fish is cooked quickly, but potatoes will need more time. How much depends on the thickness of the layer. Check readiness easily with a knife.
When the pink salmon in the oven with potatoes is ready, sprinkle it with grated cheese. Leave in the oven until cheese crust forms.

Pink salmon with potato and tomato

An even more juicy and tender dish will turn out if you combine pink salmon with tomatoes. You can even serve it on the festive table. Guests will appreciate the culinary skills and be sure to ask for a recipe.

Pink salmon with potatoes in the oven is prepared using such products

The dish is prepared from 6 fish steaks 2 cm thick. One fish is enough for such a quantity of products. We clean it with mine, cut off the head, tail and fins. Sprinkle steaks with salt and pepper and pour over lemon juice. Grated carrots and onions in half rings, fry in vegetable oil. Cut the peeled potatoes into thin rings.

Be careful, the old pink salmon is bitter. To check the freshness, look into her abdomen. It should be pink. If this is not possible, inspect the gills. In stale pink salmon, they are greenish and are covered with mucus.

Cover it with foil and grease with butter. We spread the steaks at a distance from each other. We fill the space with potatoes. Grease it with sour cream or mayonnaise. On top of the potatoes spread onions with carrots. We cover pink salmon with tomato slices.

To prepare the sauce we combine the eggs, sour cream, grated cheese and garlic. Cover everything with foil and leave in the oven at a temperature of 200 degrees until the potatoes are ready.

Before serving, sprinkle the dish with herbs or serve on lettuce leaves. This will add color to the dish, complement the fishy aroma and improve your appetite.

Pink salmon fish with potatoes

A simple, inexpensive and dietary dish - pink salmon with potatoes in the oven! Recipes for a complete family lunch or dinner.

Source: edaizduhovki.ru

Pink salmon with potatoes in the oven

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

INGREDIENTS

Pink Salmon Fillet 2 Pieces
Potato 1.5 Kilogram
Cream 1 Cup
Cheese 150 Gram
Butter 30 gram
Lemon juice To taste
Salt to taste
Ground black pepper To taste
Seasoning for fish to taste

First of all, we will prepare all the necessary ingredients so that they are at hand. Here I want to note that for this dish it is better to use the fillet, therefore, if you have a whole fish, then it is better to separate the meat from the bones yourself.

Now we need to cut the fillet into portioned slices (usually cut into pieces 5-6 centimeters wide). Sprinkle them with salt, pepper, seasoning for fish and pour over lemon juice. Mix well and leave to marinate for a while.

In the meantime, we peel the potatoes and cut them into slices of whatever shape you like, the main thing is that they are not very thick, otherwise the potatoes will not bake well enough. Sliced \u200b\u200bpotatoes should also be salted and seasoned, mixed.

Now grease the baking dish with butter and spread the pieces of potato on it.

The next layer is the fish fillet, distribute it evenly, and then pour the cream. We cover the form with foil and put in the oven preheated to 180 degrees. Cooking time depends on the thickness of your potato layer, but it usually takes from 45 minutes to an hour. To check readiness, you just need to pierce the potatoes (you can directly through the foil), if it is soft, then everything is ready.

When the potatoes are ready, we take out the form from the oven, remove the foil and sprinkle our fish with cheese, put in the oven for a couple of minutes.

That, in fact, is all! As I said, there is nothing complicated. Now we put fish and potatoes on plates and treat dear guests. Bon appetit to all!

Pink salmon with potatoes in the oven

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is an ideal treat for guests on any holiday or just a hearty dinner for your family.

Nourishing, tasty, mouth-watering pink salmon with potatoes in the oven will surely appeal to your household and they will appreciate your culinary abilities!

Ingredients

A step-by-step recipe for making Pink salmon with potatoes in the oven with a photo

A meal is prepared like this:

Video of pink salmon with potatoes in the oven

Pink salmon in foil with potatoes

You can also cook pink salmon with potatoes in foil. This delicacy is quite unusual, fragrant and very tasty!

So, in order to prepare a fish dish according to this recipe, you will need:

Ingredients:
pink salmon - 500 g;
young potatoes - 3 pcs.;
mayonnaise - 2 tbsp;
fresh carrots - 1 pc.;
lemon - 1 pc.;
onions - 1 pc.;
salt, herbs, spices.

And the dish is prepared like this:

Defrost the fish, clean, remove all unnecessary, dry with a paper towel.
Next, peel the peel from the onion, cut into small pieces.
Peel the carrots, grate.
Peel potatoes, cut into arbitrary pieces.
Take a piece of foil, spread onion with the first layer, fish meat on top, pour lemon juice on it.
Salt, pepper, season with spices, top with mayonnaise.
Next, lay the potato slices.
Wrap the product in foil, send it to the oven, heated to 180 degrees for half an hour. That's all, a healthy, tasty red fish is ready, you can use vegetables and any cereals as a side dish!

Good appetite!

Pink salmon is the most affordable red fish. Differs in excellent taste and a small amount of bones. But pink salmon need to be able to cook, so that it turns out to be tender and soft. Baked pink salmon in the oven with potatoes is a dish that can be prepared for a daily dinner, but you can also make it for a holiday. The main thing is to choose the right recipe.

Pink salmon is a valuable fish, but in order to make the dishes from it tasty, you need to know some nuances. There is not much fat in pink salmon meat; therefore, if cooked incorrectly, the fish turns out to be dry. To avoid this, you need to choose the right additional ingredients.

Prepared fish can be cut into steaks, in some recipes it is necessary to use fillets.

You can cook pink salmon in the oven by wrapping in foil or in a special sleeve for baking. In this case, the fish is more juicy, but will not get a golden brown. In order for pink salmon to brown, it will be necessary to cut the foil about 10 minutes before the dish is ready.

Interesting Facts! Pink salmon got its name due to the fact that during the spawning period, a growth appears on the back of males, it is necessary to increase maneuverability. Females and males do not have a hump before the spawning period.

Oven baked pink salmon with potatoes

Tender and juicy with potatoes, baked in the oven, a real find for housewives. It is not difficult to prepare a dish for the most ordinary dinner, but it is not a shame to offer it to guests.

2 fillet of pink salmon;
1 kg ;
1 glass of cream;
150 gr. cheese;
30 gr butter;
salt, black pepper, lemon juice, seasoning for fish - to taste.

Cut the fillet into pieces about 5 cm wide. Sprinkle with salt and pepper, sprinkle with lemon juice, if desired, use a special seasoning for the fish. Leave the fish for 30-40 minutes so that it has time to marinate.

Peel the potatoes, cut into circles or slices, as anyone likes. The main thing is that the slices are not too thick, otherwise the dish will take a long time to prepare. Salt the potatoes, sprinkle with pepper, mix.

We take a form or a baking sheet with sides, grease with butter. Spread a layer of potato slices. Lay the pieces of fillet on top of the potatoes, try to distribute evenly. Pour the cream over the dish, cover the form with foil and put in the oven.

The baking time depends on the thickness of the potato layer. On average, the dish is cooked for about 45 minutes. When the potatoes become soft, we take out the form, remove the foil and sprinkle with grated cheese. We put it in the oven again so that the cheese is melted and browned.

Cooking in foil

In this version of the recipe, pink salmon steaks are cooked in foil with the addition of potatoes and tomatoes.

1 pink salmon weighing about 1 kg;
500 gr. ;
2 onions;
150 gr. (you can take another cheese);
200 gr. sour cream;
200 gr. ;
salt, black pepper to taste;
several branches of dill;
seasoning for fish, lemon.

We clean the fish, wash it, cut it into steaks 3-4 cm thick. Sprinkle the fish with lemon juice, sprinkle with fish seasoning, salt. Leave on for 20 minutes for pickling.

Read also: How to fry potatoes in a pan - 5 recipes

We wash the potatoes. If the root crops are young, then they can not be peeled, it is better to free old potatoes from the peel. We cut root vegetables with circles about 5 mm thick.

We will prepare the dish in portions, for each form we prepare the forms of foil. We tear off the foil sheet, fold it in half, then form something like a plate, raising the sides. Lubricate the foil molds with vegetable oil. We distribute the potatoes in forms, salt it, pepper, sprinkle with spices as desired.

We spread 1-2 steaks of pink salmon on the potatoes (depending on size). We clean the onion, cut it into rings, put the rings on top of the fish. Grease each serving with sour cream and spread on top of a mug of tomatoes .. Grate the cheese and spread on top of the tomatoes.

We cover the forms of foil with lids of the same material, we twist and fasten the edges. Bake at 190 degrees for about 50 minutes. When serving, remove the foil lid and sprinkle with chopped greens.

Mayonnaise Recipe

This recipe with mayonnaise. This sauce is very popular, it is also used for baking. But it is desirable to make homemade sauce, it will not contain unhealthy artificial additives.

1 pink salmon (the weight of gutted fish without a head is about 800 grams);
6 potatoes;
1 onion;
3-4 cherry tomatoes;
1-2 tablespoons of lemon juice;
100 gr. mayonnaise;
1 teaspoon of mustard;
3 tablespoons of vegetable oil;
salt, black pepper.

We clean the fish, cut into steaks. Pour lemon juice, salt and pepper. Leave for half an hour for pickling. Peel the potatoes, cut into thin slices. If you want to cut potatoes into larger pieces, it is recommended to boil the potatoes for 3-4 minutes.

To prepare the sauce, mix mayonnaise with mustard. You can add half a glass of water to the sauce, this will make the sauce more liquid, which will help to evenly distribute the fill.

We spread the pieces of fish in a bowl, pour half the mayonnaise sauce.

Lubricate the form with vegetable oil, lay out the potatoes, salt it, add spices as desired. Pour potatoes with the second half of mayonnaise sauce.

We lay the pink salmon steaks on top of the potatoes. We cut the onion in half rings, cut the cherry in half or in quarters. We distribute the onions and tomatoes in between the pieces of fish. Cover the form with foil. Bake at 190 degrees for about 1 hour. We check readiness by piercing a slice of potatoes with a fork, if it becomes soft - done.

Baked pink salmon with potatoes and cheese in the oven

Read also: Buckwheat with meat and mushrooms - 6 recipes

Juicy pink salmon with potatoes and cheese in the oven - a dish that can be cooked even for the holiday.

5 potatoes;
1 pink salmon;
1 onion;
300 gr boiled forest mushrooms or champignons;
200 gr. cheese;
2 tablespoons of soy sauce;
0.5 cup cranberries or lingonberries (for decoration);
250 gr mayonnaise;
salt, black pepper, seasoning for fish.

We will process pink salmon, cut into steaks. Salt and leave for 10 minutes. Then sprinkle with seasoning for fish, pour soy sauce and part of mayonnaise, mix. We leave for half an hour so that the fish is saturated with marinade. This will give juicy pink salmon juiciness.

Cut the potatoes into thin slices, season with spices and mix with the remaining mayonnaise. Put the potatoes on a greased baking sheet. On top, lay the sliced \u200b\u200bboiled mushrooms and onion rings. Put the baking sheet in the oven for 20 minutes (200 degrees).

Then we take out a baking sheet with potatoes, with a spatula we release the center of the form. We put fish slices on a free place, potatoes with mushrooms are located around. Put in the oven again for 30 minutes. Then we take out a baking sheet, sprinkle with grated cheese and cranberries (lingonberries). Put in the oven again for 10 minutes.

Pink salmon with potatoes and tomatoes in a creamy sauce

We cook pink salmon with tomatoes, potatoes and creamy sauce.

1 small carcass of pink salmon;
700 gr. ;
150 gr. sour cream;
150 ml cream;
10-15 pcs. cherry tomatoes;
150 gr. cheese;
3 cloves of garlic;
salt, lemon pepper to taste.

Peel the potatoes and cut into large cubes. In a pan, heat the oil and fry the potatoes when a crust appears. At the end of cooking, add a little salt.

We clean pink salmon, remove the fillet. Cut the fillet into 3 by 3 cm squares. Put the fried potatoes into the baking dish, then lay out the pieces of pink salmon, which were seasoned with lemon pepper and salt. On top of the fish, spread the halves of cherry tomatoes.

In a separate bowl, mix sour cream with grated cheese, cream and chopped garlic, salt to taste. Pour the sauce with fish and potatoes. Cover the form with foil on top, bake for 40 minutes at 200 degrees. Then we remove the foil and let the dish brown.

Fish in yogurt sauce

Baked in pink salmon yogurt sauce is a great option for a diet. The presence of potatoes in a dish should not be embarrassing, because this root vegetable is a “supplier” of potassium, which is necessary for the body.

800 gr. pink salmon fillet;
800 gr. ;
400 gr. Luke;
300 gr yogurt;
2 tablespoons of vegetable oil;
20 gr. butter;
salt, black pepper, fresh herbs, herbs - to taste.

Peel potatoes and onions. Cut potatoes into slices, onions - in half rings. Pink salmon fillet - with strips 2-3 cm wide. In a baking dish greased with vegetable oil, spread a third of the potato, then two-thirds of the onions and half the fish. Each layer is slightly salted and seasoned with spices.

In the oven bake potatoes with pink salmon at a temperature of 180 degrees.

In the air grill bake potatoes with pink salmon at a temperature of 205 degrees.

In a slow cooker bake potatoes with pink salmon in the "Baking" mode.

How to bake potatoes with pink salmon

Products
Pink salmon - 1 piece
Onions - 1 piece
Potato - 6 pieces
Ready mustard - 1 teaspoon
Sour cream - 150 grams
Mayonnaise - 100 grams
Dill Greens - 1 bunch
Green onion - 1 bunch
Pickled cucumbers - 2 pieces
Vegetable oil - 3 tablespoons
Salt, pepper - to taste

Product Preparation
1. Wash onions, peel, cut into half rings.
2. Add 2 tablespoons of vegetable oil to the pan, fry the onion until rosy.
3. Wash, clean, fish, separate the fillet from the bones and cut into several portions.
4. Salt the prepared fish and grate pepper to taste.
5. Peel, wash, cut the potatoes into slices of the same thickness of about 0.5 centimeters.
6. Dry pickled cucumbers and cut into small cubes.
7. Finely chopped dill and green onions.

8. Prepare the sauce. For this, mix sour cream, mayonnaise, chopped cucumbers, prepared mustard, onion and dill in a bowl.

Baking in the oven
1. Lubricate the baking dish with vegetable oil.
2. Put a thin layer of fried onions on the bottom of the mold.
3. Onion put pieces of pink salmon and then put chopped potatoes.
4. Season with salt and pepper to taste.
5. Add pink salmon with potatoes to the cooked sauce.
6. Put the dish in the oven warmed up to 180 degrees and bake for 45 minutes.
7. Serve the finished dish on a plate, garnishing with greens and lemon slices.
Slow Cooking
1. Put the fried onions in the saucepan of the multicooker.
2. Put prepared fish on top of the onion, then sliced \u200b\u200bpotatoes, season with salt and pepper to taste.
3. Pour the sauce over the dish, and bake in the “Baking” mode for 50 minutes.

Air grill baking
1. Lubricate the baking dish with butter and put onion and prepared pink salmon on the bottom.
2. Put the sliced \u200b\u200bpotatoes on the pink salmon, season with salt and pepper to taste.
3. Pour the dish with the prepared sauce.
4. It is necessary to cook the dish on an average grill for 30 minutes at a temperature of 200 degrees and an average ventilation speed.

Pink salmon in foil with potatoes

Products
Pink salmon - 1 piece (not more than 1 kilogram)
Large potato - 4 pieces
Tomato - 1 piece
Lemon - 1 piece
Hard cheese - 100 grams
Mayonnaise - 3 tablespoons
Onions - 1 piece
Salt, pepper - to taste

Product Preparation
1. Wash pink salmon, peel, grate with pepper and salt to taste, grease with the juice of one lemon.
2. Peel and cut into rings 4 tubers of large potatoes.
3. Peel 1 onion, cut into circles.
4. Cut 1 tomato into half rings.
5. Grate 100 grams of cheese on a fine grater.

In the oven
1. Oil the baking foil.
2. Fill half of the potatoes sliced \u200b\u200binto rings on the foil and add salt to taste.
3. On top of the potatoes, lay a layer of onion and tomato, then lay pink salmon.
4. Spread the remaining half of the potatoes on top and make a grid of mayonnaise.
5. Sprinkle the dish with 100 grams of grated cheese.
6. Wrap the foil and place it on a baking sheet in a preheated oven for 40 minutes.
7. After 40 minutes, open the foil and leave it in the oven for another 10 minutes so that the pink salmon is browned.

For slow cookers
1. Grease the foil with oil.
2. Put half the potatoes on the foil and lightly salt.
3. Put onions, tomatoes and pink salmon on top of the potatoes, pepper and salt to taste.
4. Spread the remaining potatoes on top and apply a grid of mayonnaise.
5. Wrap the edges of the foil for tightness.
6. In the multicooker menu, select the "Baking" mode and set the cooking time to 50 minutes.
7. 10 minutes before the completion of cooking, unfold the foil, sprinkle the dish with grated cheese and leave to go in a hot slow cooker.

For aerogrill
1. Install the middle grill in the air grill.
2. Place a baking tray with potatoes, onions, tomatoes, pink salmon covered in a second layer of potatoes on a wire rack.
3. Add salt and pepper to taste, make a grid of mayonnaise, sprinkle with grated cheese. 4. Wrap the dish with foil.
5. Set the average fan speed in the air grill and bake the dish at a temperature of 250 degrees for 30 minutes.