Gingerbread cookie for the new year. Ginger cookie
Text: Yarmolik Ekaterina 12221
It is unlikely that anyone will refuse from sweet presents for the holidays, especially for the New Year and Christmas: not only kids but also adults like to receive tasty gifts. Relax.by offers to bake a winter treat for your family, friends or colleagues - homemade gingerbread cookie. Sprinkle it with colored sugar glaze. Your gift will create a New Year's mood, and cookies will be remembered with warmth for a whole year!
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The tradition of baking cookies before Christmas came to us from Europe. She appeared in Germany, where chefs baked German lebkuchen cakes. By the 16th century, cookies began to bake throughout Europe. In Sweden they were made with ginger and black pepper, in Norway, openwork waffles with the addition of citrus fruits and cardamom came to taste, and the Germans, in addition to the gingerbread cookies, loved butter cookies.
There are not so many gingerbread cookie recipes. We offer you one of the classic, besides a simple recipe, in which you can add any "winter" seasonings.
Glazed Gingerbread Cookies
- butter - 70 grams;
- flour - 250 grams;
- egg - 1 piece;
- sugar (preferably brown) - 80 grams;
- cocoa - 1 tablespoon;
- fresh grated ginger - 1 teaspoon;
- soda - half a spoon;
- ground cinnamon - 1 teaspoon;
- ground cloves - 1 teaspoon.
- egg white - 1 piece;
- icing sugar - 250 grams;
- warm water - 3 tablespoons;
- lemon juice - 1 tablespoon;
- food colorings;
- beads.
Then put flour, spices, cocoa, ginger and soda. Mix everything.
Wrap the dough in foil and send it to the refrigerator for about half an hour.
When the time comes, divide the dough into two halves. Put one of them on baking paper, flatten a little, and then cover with another sheet of baking paper. Roll out the dough. You should end up with an even layer of dough, the thickness of which is 5-7 millimeters.
Preheat the oven to 180 degrees. Place baking paper on a baking sheet.
Take the dough: cut them out of it and put them on a baking sheet.
Now you can put the future cookies in the oven, keep it for 10 minutes.
Tip: if the figures are thicker than 7 millimeters, hold the cookie for another 4 minutes.
Do not waste your time. While the first batch of cookies is baked, do the second: do the same actions with it.
After the cookies in the oven are ready, let it cool - and you can decorate.
For glaze, combine all the ingredients and beat them with a mixer for 10 minutes. You will get a glossy mass.
Tip:to check if the glaze is suitable, swipe it with a knife - there should be a trace on the glaze for about 10 seconds. Too much liquid mass can be corrected with powdered sugar and a mixer, and too thick mass can be diluted with a spoonful of warm water.
Pack the icing on dishes and mix with food colors. After that, fill the pastry bags with a mass and start decorating cookies.
To cover the gingerbread with glaze completely follows from the edges, and only then fill the middle: this will result in an even layer. If it suddenly doesn’t work out, you can even it out using a toothpick. Decorate the cookies with edible beads and put them in a cool place for 4 hours to freeze the icing.
After you have kneaded the dough, wrap it in cling film and put in the refrigerator: this will harden the butter a little, so rolling out the dough and cutting out figures from it will be easier.
2. Roll out the dough on baking paper.
In the recipe we used two sheets of baking paper and rolled out the dough in this way. This is convenient, since it is easier to roll out an even layer, besides the dough will not gain excess flour. And the most important thing for the hostess - you won’t have to wash the dirty countertop with difficulty. But, of course, if there is no baking paper in the house, you can roll out the dough on the table.
3. Cocoa will add color to the liver.
Probably, in the photo of cookies you saw figures of delicate coffee color. But with basic recipes, this does not always work out. To make beautiful cookies, the British pour dark syrup, and the Americans add blue-and-black molasses! In our country, grandmothers tinted baked goods with baked milk (sugar burnt in a pan). Our mothers use a simpler method: add cocoa. In this recipe, it is it that will help the liver to find color, as in the picture in the magazine.
4. Bake with the children.
These are unforgettable emotions for you and for the child. Children will be happy to try carving Christmas figures from gingerbread cookies and decorate them with icing and beads.
Chocolate Ginger Cookies
We will need:- butter - 100 grams;
- black molasses - half a glass;
- flour - one and a half glasses;
- baking powder - half a teaspoon;
- ground ginger - 1 teaspoon;
- sugar - 1 teaspoon;
- cocoa - 1 teaspoon;
- cinnamon - 1 teaspoon;
- cloves - 1 teaspoon;
- black pepper, nutmeg and salt - a pinch.
Preheat the oven to 190 degrees.
Start kneading the dough. In a saucepan, mix the butter and molasses, put on the stove, let the mass boil. Do not forget to stir regularly.
Let the mass cool.
In another bowl, mix flour, cinnamon, baking powder, cocoa, ginger, sugar, cloves, pepper, salt and nutmeg and add to the pan. Mix well.
Put the dough for 10 minutes in the refrigerator. Now make small balls of dough and place them on a baking sheet, flattening a little.
Bake cookies for 8 minutes until cooked.
Ginger honey cookies with orange zest
- honey - 6 tablespoons;
- ground ginger — 1 teaspoon;
- sugar - 6 tablespoons;
- vanillin - half a teaspoon;
- cinnamon - 1 teaspoon;
- flour - 2.5 cups;
- soda - half a spoon (tea);
- butter - 200 grams;
- orange zest - 1 tablespoon.
Then put flour, butter, soda and zest there. Leave the dough for a while to cool. Now roll out the layer from the finished dough, its thickness should be 0.5 centimeters. Start cutting out figures from it.
Cover the baking sheet with baking paper and grease with butter. Put cookies on it and refrigerate for 20 minutes.
Then send the cookies to the oven, preheated to 180 degrees. Bake for 10 minutes.
Sprinkle on slightly cooled cookies with powdered sugar and cinnamon.
Christmas and New Year holidays are a time of miracles and an opportunity to enjoy the sweetest desserts prepared by your own hands. Many housewives bake aromatic gingerbread cookies as a treat for the holiday. This homemade baking is special. At first glance, it is very simple and unpretentious. However, its pleasant aroma of gingerbread cookies creates exactly that wonderful atmosphere of expectation of a miracle in the house. By the way, there are several variations of such a dessert. Below are suggested step-by-step recipes for ginger cookies with photos and several videos. So, every culinary specialist will be able to please his loved ones with a friable, melting in his mouth, aromatic dessert.
Classic gingerbread cookie for New Year and Christmas
A delicious classic gingerbread cookie recipe for the New Year and Christmas holidays is a great opportunity to please your favorite sweet tooth with your own delicacies.
Cooking time –2 hours.
Servings Per Container - 10.
Ingredients
To make a classic gingerbread cookie you will need to use the following ingredients:
- egg - 1 pc.;
- butter - 60 g;
- baking powder for dough - 2 pinches;
- natural honey - 50 g;
- flour - 180 g;
- cinnamon - ½ tsp;
- ground dry ginger - ½ tsp;
- granulated sugar - 40 g;
- icing sugar - for decoration.
Cooking method
The classic recipe for New Year's gingerbread cookie is uncomplicated.
- The first step is to prepare the oil - it must be chilled. The flour will need to be sifted. Both components must be folded into a common bowl.
Cinnamon and ground ginger are poured to them. The mixture is diluted with a baking powder for the test.
On a note! Optionally, you can dilute the Christmas dessert recipe with lemon zest, nutmeg, ground cardamom and cloves. They will make the taste of cookies more spicy and rich.
The most recent raw egg is driven into the mass.
With a whisk or blender (or mixer), the components are thoroughly mixed. The result is a mass that resembles crumbs in consistency.
The dough should be collected in a com. This must be done as quickly as possible so that it does not begin to melt from the warmth of the hands. It is recommended to roll out the dough between two layers of food parchment. The optimal thickness of the reservoir is at least 3 mm. Then the workpiece is placed in the refrigerator for 35 minutes.
Directly on parchment, cookies are transferred to a baking sheet. The top sheet of paper should be removed.
The oven is preheated in advance. It should glow up to 180 degrees. In this mode, ginger cookies, cooked according to the classic European recipe, are baked for about 10 minutes. It cools on the grill.
You can decorate the finished dessert, which is so relevant during the Christmas and New Year holidays, with powdered sugar. Cocoa powder or pre-made icing is also suitable.
Such a delicious and beautiful gingerbread cookie is suitable not only as a treat, but also as a New Year's gift to friends and acquaintances!
Gingerbread cookies in the form of men for the New Year
One of the most popular recipes for classic gingerbread cookies for the New Year and Christmas offers to bake a dessert in the form of little funny people. Such a treat will become a real hit of the festive table.
Cooking time –1 hours.
Servings Per Container - 8.
Ingredients
To bake this type of gingerbread cookie, you need:
- granulated sugar - 120 g;
- soda - 1.5 tsp;
- flour - 500 g;
- honey - 1 tbsp .;
- butter - 120 g;
- ginger - 1 tsp;
- salt - 1 pinch;
- baking powder for dough - 1 tsp.
On a note! For the glaze, with which ginger little men will be decorated, you should use 210 g of powdered sugar, food coloring and protein from 1 large chicken egg.
Cooking method
Gingerbread cookies in the form of funny and cute little men are a wonderful treat during the celebration of the New Year and Christmas. At the same time, baking it is not difficult at all.
- First you need to prepare all the ingredients indicated in the recipe.
Sugar and honey must be mixed. Soda and salt are added to them. All spices and butter are added here. The mixture must be put on fire. The mass should be gradually drowned until a foam forms on its surface.
The composition should be slightly cooled. Use a special thermometer to control the temperature. The optimal mixture mode is 40 degrees. Now baking powder and flour are poured into the mass. An egg is driven into the mixture.
Manually knead the dough. It should turn out elastic and soft.
The resulting gentle composition is rolled into the reservoir. Its thickness should be about 4-5 mm. Using molds or stencils, people should be cut out of it.
The oven warms up to 200 degrees. For 10 minutes, our ginger figurines are baked in it. Ready cookies are placed very carefully on a plate. He needs to cool.
In the meantime, you can make icing.
It must be made from powdered sugar and protein. The resulting icing is divided into 4 servings. Each shade of food coloring is added. All types of glaze are laid over food bags and fixed with clips.
It remains only to decorate the finished gingerbread cookie, guided by their own imagination.
Ginger cookies decorated with icing are very effective and delicious, festive. It can be served at the table for the New Year or Christmas, or treat relatives.
Simple gingerbread cookie for the New Year.
This option for cooking ginger cookies can be safely considered the simplest and easiest. Even if it never occurred to you before to bake such a sweet for Christmas or New Year, do not worry. You will surely succeed in the highest level. In addition, such pastries can be decorated with glaze - it will turn out original and very beautiful.
Cooking time –20 minutes.
Servings Per Container - 10.
Ingredients
To make a sweet holiday gingerbread cookie, you need to prepare the following ingredients:
- granulated sugar - 100 g;
- flour - 250 g;
- ginger root - 15 g;
- margarine - 100 g;
- cinnamon - ½ tsp;
- egg - 1 pc.;
- ground nutmeg - 1 pinch;
- honey - 1 tbsp. l .;
- sour cream - 1 tbsp. l .;
- cardamom to taste.
Cooking method
This simple recipe for Christmas ginger cookies is not difficult to implement in your own kitchen in an extremely short time.
- Peel and chop the ginger. Spice mixed with 2 large tablespoons of flour. A tablespoon of granulated sugar is poured into them. Everything is interrupted by a blender or food processor to the state of crumbs. It is very important that the mass is homogeneous.
The rest of the flour is mixed with salt. The composition is laid out chilled margarine, which can be replaced with butter at will. Here comes granulated sugar (total 100 g). The resulting mixture should be triturated manually. The baby should be shallow. Then honey and sour cream are laid out in it. The mass is stirred and an egg is driven into it.
You need to knead the dough quickly. It needs to be rolled up into a big bun, after which it is not necessary to wait at all. You can immediately cut out cookies and bake it.
On a note! If you do not have time to work with dessert, then you can wrap a lump of dough in cling film and put in the refrigerator. It is allowed to continue working with it after a few hours or after a few even days.
The dough should be rolled into a layer. The optimum thickness is 4 mm. To cut out cookies, you can use hand-drawn patterns (stencils) or ready-made molds drawn on cardboard.
Note! If you will use stencils made of cardboard on your own to form New Year's gingerbread cookies, then sprinkle the dough layer with flour first. Otherwise, the patterns may stick.
The baking sheet is covered with parchment. Dough workpieces are laid out on top. You need to bake them in the oven, heated to 200 degrees. Baking time - about 10 minutes. Cookies must be pulled out of the oven when it just starts to get a golden hue. It should cool down on a flat work surface.
While the cookie is still bitter, it should be greased with slightly beaten yolk (you can beat a whole egg). This will give the baking a glossy, attractive sheen. Additionally, you can make an aising.
Video Recipes
If you use the suggested video instructions, then baking gingerbread cookies for the New Year and Christmas will not be difficult for you:
In the West, it is very popular to bake special cookies or gingerbread cookies carved with figures for Christmas or Easter. Ginger is often added there, because such pastries are considered traditional not only with coffee or tea, warm milk, but also to decorate the Christmas tree. You can bake dessert according to your favorite recipe, and then garnish with icing.
How to make gingerbread cookies at home
How to bake gingerbread cookies? You just need to follow the recipe and show imagination in the decoration. In the form of products, their decor and size, there is a difference, because there are not so many basic recipes. For the test you need to take flour, eggs, butter, ground and fresh ginger, other spices to taste. Cooking does not take more than 10 minutes - the ingredients are combined and wrapped in cling film, then the mass is put into the refrigerator for half an hour to harden the butter. After cooling, the dough is rolled out, figures are cut out of the formation.
It’s better not to roll out on a flour-sprinkled desktop - it’s easier to take 2 sheets of baking paper, put the product between them and roll out with a rolling pin. Thanks to this trick, the layer will roll out more evenly and will not absorb excess flour, and the countertop will remain clean. Another secret will be the addition of cocoa, burnt sugar or molasses to the mass - this will give the liver the desired color, while without them the products will be light gray.
Gingerbread cookie cutters
An important attribute of cooking are cookie cutters, which can be the most bizarre. Simple shapes - squares, triangles, rhombuses - are made with a simple knife, mugs are easy to make with a glass. On sale you can find various forms for baking - a Christmas man, a heart, an angel, letters, flowers and much more. Having shown imagination, you can make these molds yourself - from a piece of tin or an old aluminum can.
Ginger Cookies Frosting
Glaze is responsible for the sweetness in ginger products, but it is also the most difficult component, which takes a lot of time to make. Properly made glaze has a snow-white color, a thick consistency and a recognizable taste. Glaze Recipe for Ginger Biscuit:
- Take 2 large white eggs, separate the proteins from the yolks. Beat the proteins until foamy with a powerful mixer.
- Add 300 g of powdered sugar. To prepare the filling glaze, you need to beat it at high speed.
- To draw patterns with glaze that will not spread, you will need to thicken it - whisk it at the highest possible speed.
Ginger Biscuit Recipe
There are several varieties of dessert - whether it is a classic gingerbread cookie recipe at home or its newfangled version. In any case, cooking will be moderately difficult, but the resulting products will eclipse this inconvenience with their taste. For a change in flavoring, you can add flavorings - cinnamon, vanillin, syrups. As decorations, you can try hazelnuts, peanuts, cashews, raisins, coconut, confectionery sprinkles or edible beads.
Glazed Gingerbread Cookies
The most delicious and good looking in the photo is ginger cookies with icing, in the manufacture of which it is good to show imagination and decorate in accordance with the holiday. It’s better to do this with children - let them draw funny faces, emoticons on Christmas products, decorate as they wish. As a result, it will be possible to cook a very beautiful and fragrant cookie, pleasing with its taste.
Ingredients:
- wheat flour - 0.25 kg;
- butter - 70 g;
- brown sugar - 80 g;
- egg - 1 pc.;
- cocoa - 1 tablespoon;
- ground dried ginger - 1 tsp;
- fresh grated ginger - 1 tsp;
- cinnamon - 1 tsp;
- ground cloves - ½ tsp;
- soda - half a teaspoon.
Ingredients for Glaze:
- icing sugar - 0.25 kg;
- large egg protein - 1 pc.;
- lemon juice - 1 tbsp. l .;
- warm water - 2.5 tbsp. l .;
- food colorings;
- beads.
Cooking method:
- Remove the oil from the refrigerator in advance so that it softens, cut into cubes, mix with sugar, egg. Beat with a mixer for 2.5 minutes until smooth.
- Add flour, soda, spices, mix with a mixer, wrap the dough in a film, put in the refrigerator for half an hour.
- Divided into 2 parts, roll between paper to a thickness of 6 mm.
- Preheat the oven to a temperature of 180 degrees, cover the baking sheet with parchment, put the figures there.
- Bake for 10 minutes, with a thickness of more than 7 mm, the time becomes more than 14 minutes.
- Let the liver cool, at this time make the icing. Combine all its components, beat for 9 minutes with a mixer until a shiny mass is obtained, decorate the cookies.
- After decoration, leave the product for 3.5 hours to solidify the picture.
Ginger Cookies with Cinnamon
A very delicious cookie recipe with ginger and cinnamon. Products made from it are distinguished by a pleasant coffee color, original aroma and impeccable taste. Due to the addition of kefir, the dough will turn out airy and friable. You can decorate the resulting products with crushed hazelnuts, any other nuts, candied fruits, chocolate.
Ingredients:
- butter - a pack of plus 30 g for lubrication;
- kefir or yogurt - a glass;
- flour - 4 glasses;
- salt - ½ tsp;
- soda - 1 tsp;
- dry ginger - 2 tsp;
- cinnamon - 2 tbsp. l .;
- sugar - ½ cup.
Cooking method:
- Soften the oil, add soda, salt and 3 cups flour to it, make small crumbs.
- Add kefir, add the rest of the flour and ginger, knead the elastic dough.
- Roll to a thickness of half a centimeter, grease with oil, sprinkle with cinnamon and sugar.
- Roll tight, cut diagonally into centimeter portions.
- Bake at 200 degrees 23 minutes before browning.
- After cooling, decorate so that the cookies look good in the photo.
Fresh Ginger Cookies
Spicy delicate taste and friable texture distinguishes gingerbread cookies with fresh ginger. It is preferable to choose a fresh root, because this retains all the benefits and aromatic properties. It is important to grate the ginger fruit correctly so that the fibers do not turn out - for this you need to rub it in the direction against their growth. It will turn out a small gruel, which is convenient to add to the baking mass.
Ingredients:
- egg - 1 pc.;
- butter - half a pack;
- sugar - 3 tbsp. l .;
- baking powder - 1.5 tsp;
- honey - 2 tsp;
- fresh finely grated ginger - 1 tbsp. l .;
- nutmeg - ½ tsp;
- cinnamon - 1 tsp;
- orange peel - with ¼ orange;
- flour - a glass.
Cooking method:
- Grated ginger put on a small piece of foil, put for 10 minutes in a heated oven. Cool, grind in a coffee grinder with cinnamon, nutmeg and a tablespoon of sugar. Mix with honey.
- Add sugar, baking powder, egg, butter, grind.
- Pour the flour gradually, knead a soft, elastic dough, wrap in a film, put in the freezer for a third of an hour.
- Thinly roll out, cut out the figures, bake at 235 degrees 17 minutes, until the cookies turn golden.
Gingerbread Shortcake
Shortcake with ginger is considered very tasty, which is easy to make at home so that it looks good and attractive in the photo. It is ideal to serve in cold weather with tea or coffee to enjoy the approaching spirit of the holiday. The consistency of sand products will turn out friable, and the delicate taste and aroma of ginger will make baking especially warm.
Ingredients:
- soft butter - half a pack;
- egg - 1 pc.;
- flour - 0.4 kg;
- sugar - 0.2 kg;
- baking powder - sachet;
- grated ginger - 2 tbsp. l .;
- cinnamon - 1 tsp;
- salt is a pinch.
Cooking method:
- Mix finely grated ginger root with soft butter, sift the flour, add salt and baking powder there.
- Beat the egg with sugar and cinnamon, add to the dough, knead until a soft mass is obtained.
- Roll out to a thickness of ½ cm, cut curly products.
- Bake on a baking sheet at 180 degrees 23 minutes until the items turn golden.
Video: gingerbread cookie recipe for the New Year
China is considered the homeland of ginger. In eastern countries, it appeared more than 2,000 years ago. Initially, it was used only in medicine, and today ginger is an ingredient in many dishes.
Fresh ginger is most often used to make various salads. In China, they love it in a pickled form. But for baking, dry spices are used.
It should be noted that this plant has useful properties: it improves the functioning of the immune system, warms, activates blood circulation, and helps get rid of extra pounds.
English monks began to use these spices for the preparation of cookies, as a decoration for the New Year tree. It is baked in the form of various figures, so you need to prepare molds or cut out geometric shapes from a dough with a knife.
Step-by-step simple recipes with photos of cooking ginger cookies at home
To bake a delicious cookie with ginger, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will consider the most simple and common options.
Menu:
1. Gingerbread cookie recipe
First of all, consider the easiest way to bake. Such cookies can be prepared even by an inexperienced hostess. If desired, you can change the composition of spices or add other ingredients. Do not be afraid to experiment.
Ingredients:
- 0.5 cups of wheat flour.
- 1 tsp cinnamon.
- ¼ tsp table salt.
- 1 tsp ground ginger.
- 2 tsp baking powder.
- 170 g butter.
- 1 chicken egg.
- 1 cup brown sugar.
- 0.5 cups icing sugar.
- 0.25 cup black molasses.
Cooking process
1. Sift the flour into a bowl, add salt, baking powder, ginger, cinnamon, and powdered sugar to it.
2. Add melted butter, chicken egg and brown sugar to another plate. All ingredients must be mixed until smooth.
3. Add molasses to the prepared mixture and mix everything thoroughly.
4. The mass should be well stirred for several minutes so that it acquires a creamy consistency.
5. The next step is to gradually add flour to the cooked mass. Stir with a mixer at minimum speed. Pour the flour in small portions to avoid the formation of lumps.
6. The finished dough must be divided into several parts using a measuring spoon.
7. The next step is to roll small balls from the dough and roll them in a small amount of white sugar.
8. To lay out the formed balls on a baking sheet. There should be a sufficient distance between them, since during cooking they will increase in volume.
9. Before you start baking, the balls need to be pressed down a bit so that they take the form of cakes.
10. The pan should be sent to the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.
2. Gingerbread cookies with honey
Fresh ginger is used in this recipe, making cookies spicy and aromatic. You can add dry ginger, but then the taste will be completely different.
Ingredients:
- 100 g of ginger.
- 300 g of flour.
- 150 g of sugar.
- 200 g of butter.
- 2 chicken eggs.
- 0.5 tsp baking powder.
- 2.5 tbsp of natural honey.
Cooking method
1. Ginger root should be washed well, peeled, and then grind.
2. Before cooking, it is necessary to remove the oil from the refrigerator so that it softens. When it becomes soft, you need to mix it with granulated sugar, ginger, honey and an egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.
3. Then add sifted flour and baking powder to the mixture. Knead the dough for several minutes.
4. The finished dough needs to be rolled up, wrapped with cling film and sent for one hour in the refrigerator.
5. Chilled dough must be rolled into a cake about 1.5 cm thick. Using molds, squeeze a few blanks. If you do not have forms, then you can cut the dough in any form.
6. Put parchment paper on a baking sheet and grease it with butter. Then lay out the cookie blanks and send to the oven, heated to 200 degrees. Bake for 10 minutes.
3. Recipe for classic gingerbread cookie
Cookies with ginger, prepared in the classic way, will not leave anyone indifferent. Baking is very fragrant and melts in your mouth. It is served with coffee, tea or milk.
Ingredients:
- 3 tsp grated ginger.
- 1 chicken egg.
- 100 g butter.
- 2 cups of flour.
- 0.5 cups of granulated sugar.
- 5 pcs cloves.
- 1 tsp cinnamon.
- 2 tsp baking powder.
Step cooking
1. In a mortar, grind cinnamon with cloves, send to a plate, add wheat flour and ginger to them. All is well interfere.
2. In a separate plate, beat the egg with granulated sugar, and add softened butter. Beat the mixture with a broom to make it airy.
3. Then, pour the flour mixture into this mass. Knead the cool dough.
4. Now roll the dough into a layer of small thickness. Use cookie cutters or cut out cookies. If desired, sprinkle a little sugar or nuts on top. Put parchment paper on a baking sheet and spread the cookies.
5. Send the baking sheet to the oven preheated to 180 degrees for 10-15 minutes. When the baking has cooled, then it can be served to the table.
4. Glaze for ginger cookies
The taste of cookies depends not only on the cooking method and ingredients, but also on the glaze. It should have a thick consistency, snow-white color. Cooking requires some experience and enough time. You need to follow these steps:
- Prepare 2 chicken eggs, separate the proteins and beat them with a mixer at high speed. The result should be a foamy mass.
- In the next step, add powdered sugar (300 g) to the whipped proteins, and also mix with a mixer.
- If you want to make patterns on cookies using glaze, then the mass should turn out to be quite thick.
If desired, you can add cocoa powder and lemon juice.
5. Ginger cookies with icing
Glazed pastries are a great option for decorating a festive table. If you have no experience in making such cookies, then just follow the cooking steps and you will surely succeed.
Ingredients:
- 1 small ginger root (40-50 g).
- 700 g of flour.
- 4 tbsp of natural honey.
- 2 chicken eggs.
- 300 g butter.
- 250 g of sugar.
- 4 tbsp cocoa powder.
- 200 g of powdered sugar.
- 1 pc of orange.
- 1 pc of lemon.
- 2 tsp baking powder.
- 1 protein.
Step cooking
1. Melt the butter over low heat, then set aside until it cools to room temperature.
2. Add oil, natural honey, granulated sugar and two eggs to the blender. Beat at high speed for several minutes.
3. At the next stage, sift the flour, add baking powder to it, mix and add half of the mixture to the prepared mass. Add in small portions to avoid lumping.
4. In a bowl with ingredients, add cocoa powder, grated ginger, as well as the zest of orange and lemon. After this, pour out the remaining flour and mix well.
5. Wrap the resulting dough with cling film and send in the refrigerator for 2-3 hours.
6. Roll the chilled dough onto a 5 mm sheet, make cookies of any shape, put on a baking sheet and send to the oven, which must first be heated to 190 degrees. Bake no more than ten minutes.
7. To decorate cookies and give it an original taste, you need to prepare the icing. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, fork or kitchen broom. Add the mixture to the pastry bag and decorate the pastries to your liking.
6. Gingerbread cookie recipe with step by step photo
Let's look at another way to make delicious cookies. This recipe is slightly different in ingredients. You can experiment and use other spices.
Ingredients:
- 3 tsp ground ginger.
- 0.5 cups white flour.
- 2 tsp soda.
- 0.5 tsp allspice.
- 1 tsp cinnamon.
- 0.5 tsp of salt.
- 0.25 tsp ground pepper.
- 0.5 cups of granulated sugar.
- 220 g unsalted butter.
- 0.5 cups of brown sugar.
- 1/3 cup molasses.
- 1 chicken egg.
Cooking process
1. Add spices, baking soda, salt and flour to a deep bowl. Mix all the ingredients.
2. Beat sugar with butter with a mixer for about three minutes. After that, add molasses with an egg and whisk for another two minutes at medium speed.
3. Pour dry ingredients into the mixture and mix evenly at minimum mixer speed. Wrap the dough with food or plastic wrap, send for two hours in the refrigerator.
4. Turn on the oven and heat it to 180 degrees. Meanwhile, on a baking sheet, it is necessary to spread parchment paper, grease it well with butter. From small chilled dough to form small balls and put them at a distance of 5 cm, as during baking they will increase in volume. If you prefer soft cookies, bake it for 10 minutes, and to get more solid baked goods, you should wait 15 minutes.
Cookies can be stored in the refrigerator for a month or at room temperature for no more than one week.
7. Video - Gingerbread cookie recipe from Julia Vysotskaya
In conclusion, watch the video with Julia Vysotskaya. It offers an easy way to make gingerbread cookies from simple and affordable products.
Hello dear blog subscribers and guests! I hasten to please you with another sweet dessert that you can make today for New Year's Eve. In the last note, you and I prepared, and in this article we will learn to cook gingerbread cookies and beautifully decorate it.
After all, a miracle will soon knock on your home and all your cherished desires will certainly come true. So, if you want to treat or even more surprise your invited guests, then make this sweet dish in the form of gingerbread cookies or cookies. By the way, they can decorate the Christmas tree and give it as gifts for Christmas.
Look at how beautiful it turns out, as if you had acquired all this in a store, but you can easily learn this art. But, I’ll tell you more about this in my next notes, so do not miss new articles, add the site to bookmarks and often come to visit. Today you will learn how to bake and decorate gingerbread cookies in the New Year style.
Make cookies in the form of funny and funny little people, Christmas trees, months and decorate them with icing. What could be prettier, wrap them in a gift bag, tie a bow and a cozy DIY gift is ready.
We will need:
- flour - 175 g
- sugar - 75 g
- ground ginger - 1 tsp
- cinnamon - 1 tsp
- vanilla sugar - 1 tsp
- butter - 80 g
- egg - 1 pc.
- honey - 2 tbsp
- icing sugar - 3-4 tbsp
Cooking method:
1. Mix in a bowl all the dry ingredients, this is flour, sugar and spices. Stir and then add room temperature butter. Stir with a fork until crumbly.
2. Here's a crumb like that.
3. Then separate the yolk and protein, add the yolk and two tablespoons of liquid honey.
4. Knead the dough with your hands, and then remove it for one hour in the refrigerator. After it rests, roll the dough on the table, sprinkling it with flour lightly.
5. Take the cookie cutters and cut out the cookies.
6. Then place the blanks on a baking sheet, cover it with parchment paper. Bake in a preheated oven at 180 degrees for 7 minutes.
7. Make icing, mix protein with powdered sugar mixer to make a real cream.
8. Well, the creative process remains, this is coloring cookies. Make various patterns with a pastry bag or syringe and put all the ready-made sweets in a plate. Here such a fairly simple and easy option can be made even at home, at least for beginners, at least for ordinary housewives. Treat your family and friends!
Gingerbread with icing - the easiest recipe
Now let's make chocolate gingerbread cookies so that they turn out well too, respect all proportions. Cinnamon and honey will give a special taste and give an unforgettable experience.
Instead of brown sugar, you can use regular white and you will succeed too. And how happy the children will be, that's for sure!
We will need:
Cooking method:
1. You must first combine all the dry foods in one bowl, namely flour, cinnamon, ginger, soda, cocoa and nutmeg. Stir everything with a whisk.
In a separate container, rub the egg and sugar with a regular whisk, then add honey and melted butter.
2. Well, now, as you guessed, you probably gradually add the flour mixture in small portions. Knead soft and elastic dough. Wrap it in a plastic bag and lay it in the refrigerator for 2-3 hours.
3. Then roll it into a large layer approximately 4-5 mm thick. The dough will turn out quite tight, but at the same time elastic, cut out the figures.
Using ordinary cocktail tubes, make holes in the circles to make it look like Christmas balls on a Christmas tree.
Place gingerbread cookies on a baking sheet covered with special paper and bake the tvorinki for 10-12 minutes at a temperature of 180 degrees, the oven must be preheated.
4. We will decorate sweets with glaze, so make it in a separate bowl. In another way, such a painting is called ice. So, for its preparation it is necessary:
Add powdered sugar and lemon juice to one protein, mix, and then beat. You can beat even with a regular whisk manually, even use a mixer.
Important! Powdered sugar is best added gradually.
The mass should be white and dense.
5. Distribute the cream over the cups to make it a different color. Indeed, decorating cookies with colored glaze is more interesting than snow-white.
Paint the icing in the necessary colors, for this, put a drop of dye in a bowl, stir and cover with a bag so that it does not dry out.
6. Use the cooking bag to decorate the little men and balls with any curls and patterns. Turn on your imagination, let it be simple, but with humor.
7. And here they are such mischievous and cool girlfriends-cookies came out. Cook for health and delight your loved ones, bon appetit!
Cooking gingerbread at home with Julia Vysotskaya
There is nothing more beautiful if you take a note of the recipe from Julia, because she is a professional master of her craft, there is something to learn, so cook with her who is her admirer and the one who just wants to learn this culinary masterpiece:
New Year gingerbread 2018
Where in the New Year and even without gingerbread, in the West this does not happen at all, we have this tradition only now began to take root. And I’ll tell you, I’ve probably already taken root, because the whole instagram just trembles from such pictures.
If you are tired of ordinary sweets and you want something more, then the moment has come when you can easily make honey-ginger cookies and feed them to the whole family and not only.
We will need:
- honey - 2 tbsp
- butter - 70 g
- sugar - 200 g
- flour - 280 g
- soda - 0.5 tsp
- lemon juice - 1 tbsp
- 2 eggs and plus one protein
- ginger - 1 tablespoon
- cinnamon - 1 tbsp
Cooking method:
1. Combine butter, honey and sugar in a deep glass bowl. Then melt in a water bath.
Add cinnamon and ginger, stir, break two eggs and mix the mass. Wrap in cling film and put the dough in the refrigerator for the whole night, or at least for 1 hour, if you want to make gingerbread cookies today.
3. Divide the dough into 5-6 pieces and roll into large cakes. Then make various shapes: animals and geometric shapes.
Bake sweets in the oven at a temperature of 180 degrees for 5-10 minutes.
Important! Do not forget to sprinkle flour on the baking sheet before baking, you do not need to lubricate it.
4. These gourmets turned out to be very tasty and crumbly, but at the same time soft inside.
5. Mix protein with icing sugar until smooth with a regular whisk, and then pour in a drop of lemon juice. Stir.
6. To prepare colored glaze, set aside a portion of the cream in another container and add food coloring.
7. And now the most critical moment, painting and decorating gingerbread cookies.
8. Do it the way you know how, even if it doesn’t work out, it doesn’t matter, you will learn over time, and if you take not complicated compositions, like here, then it will certainly work out well.
Gingerbread cookies turn out blush and very tasty! Enjoy your meal!
Traditional Christmas Cookie Recipe
So we got to the most difficult recipe, but it was on this basis that this cookie just melts in your mouth. True, the test will have to tinker a bit. If you have time and effort, then get to work; if you do not want to, then take another option. But, this dough is just perfect, it is really cool and super-duper, does not break and does not crack!
We will need:
- sugar - 500 g
- boiling water - 200 ml
- butter - 200 g
- soda - 1 tsp
- ginger - 1 tsp
- cinnamon - 1 tsp
- nutmeg - 1 tsp
- allspice - a pinch
- cardamom - 1 tsp
- egg - 1 pc.
For icing:
- protein - 1 pc.
- icing sugar - 200 g
- starch - 0.5 tsp
- lemon juice - 0.5 tsp
- dyes
Cooking method:
1. Place a pan on the stove, add sugar to it and it should melt, it will turn into caramel. Sugar should turn brown, do not forget to constantly interfere, so that nothing burns.
Important! Simmer.
Then, after all the sugar has melted, there should be no crystals and grains, pour a glass of boiling water into it with a thin stream. Such hissing and seething will begin. Perhaps the mass will rise, so every now and then, remove from the fire, interfere and set again.
2. Cool the resulting mass, add the egg, then add the flour in parts and knead the dough. It should turn out soft and not stick to your hands, but do not clog it with flour.
Put in a bag and refrigerate for 4 hours.
3. Then roll out the dough and squeeze out the shapes with molds. Fold them on a sheet covered with parchment paper and bake in a preheated oven for 5-10 minutes at a temperature of 180 degrees.
4. Beat the protein at a low speed with a mixer, then gradually add the powdered sugar, and finally the starch and lemon juice. After that, divide by bowls to add the necessary dyes.
5. Ice with cookies and delight your loved ones! Enjoy your meal!
Video on how to cook and decorate gingerbread cookies for the New Year
Now I offer you a good recipe for viewing, which I hope will help you better understand the whole technology of making this sweet dessert:
Cooking a sweet dessert in the form of a gingerbread house
It has become popular to make such houses for the winter holidays, probably because they look great on any holiday table. And as if we will visit a fairy tale, both for children and adults, such a fairy tale will clearly like it.
You can make such gingerbread cookie in the form of a house together with the kids, they will obviously like this lesson very much, I suggest you familiarize yourself with the master class.
We will need:
- honey - 165 g
- sugar - 100 g
- butter - 125 g
- cinnamon - 1 tsp
- egg - 1 pc.
- soda - 2 tsp
- flour - 500 g
Cooking method:
1. Make the dough first. Prepare all the products on the list.
2. Take the bucket and place honey and granulated sugar in it. Next, sprinkle with one teaspoon of cinnamon. Put the ladle on the stove and bring the mixture to a boil, the sugar should dissolve well. Remove from the stove. Add soda, mix.
Important! Do not forget to stir constantly so that nothing burns!
The dough is sticky and you won’t take it in your hands, put it in a bag or a plastic bag and send it to the refrigerator for a couple of hours to rest, it is better of course all night.
4. After you take it out of the refrigerator, it will not stick to your hands. Sprinkle the table with flour and proceed further!
Now from this test roll out a large layer and mark it into pieces, the roof, the base. That is, make blanks, use templates.
This can be done from plain paper, then wrap them with tape, you can take cardboard. Make the dimensions of the roof 14x10 cm, then the base of the house 9x6x9.5 cm, shown in the figure. The side wall is 6x8.5 cm, the base for the house is more than 17.5x15 cm.
5. After you have marked, bake the figures in the oven at a temperature of 180 degrees on special paper for 10 minutes, until cooked.
Roof - 2 parts, side walls - 2 parts, base of the house - 2 parts, base for the house - 1 part.
8. Then, for work, you need waffle pictures, they need to be purchased in advance and also colored sugar in yellow and green.
Make icing for the house according to any recipe, take them from the previous options. You will need three colors: green, pink and white, you can use more colors.
9. First, with the help of a pastry bag, draw contours on the house. Draw a window, a door and with colored sugar in yellow decorate the door.
Important! Draw the contours with thick icing, but you need to make the fill liquid, that is, in the icing for this purpose, add a little water and the mass will become thinner.
10. Then, on the second wall, glue the picture of Santa Claus, circle this picture with the cream, and then raise the picture and paint the circle with cream, now put it and the picture will stick.
Fill the empty space with a rose glaze.
11. Walls can be decorated with various decor, for example with a toothpick.
12. You can draw such curls or any landscape that suits your taste.
15. And so such a friendly family of houses awaits you in the end. Raises a very mood and delights others. Eat and cook for health! Enjoy your meal!
On this I have all my good friends! See you in the following articles, see you soon! May all your wishes come true and New Year's Eve will bring only positive things. Bye everyone!
