Such a Napoleon cake from puff yeast-proof dough is much faster and easier to make than the classic version of the recipe. Since the dough is completely ready, you do not need to knead it and roll it out for a long time. I make Napoleon with a delicious custard in milk. If desired, the cream can be replaced with the one you like best.

Not everyone, and not always, has a lot of free time to prepare a cake for the holiday. Therefore, in my opinion, such a quick recipe should be with any hostess. And even the simplest and most well-known cake can be diversified, for example by adding chopped bananas to it, which will make it only tastier. Cake Napoleon according to the recipe from the ready puff pastry will not leave you indifferent, and even a beginner can cope with the preparation. Try this dessert and you will be satisfied.

Ingredients:

• Yeast-free puff pastry - 1500 g
• Milk - 500 ml
• Flour - 1.5 tbsp
• Sugar - 0.5 tbsp.
• Chicken Egg - 1 pc.
• Butter - 100 g

Servings Per Container: 12

European cuisine

Cake baking time: 15 minutes

Method of preparation: in the oven

Calories: 336 kcal per 100 g

How to make Napoleon from ready-made puff pastry

Making napoleon cake from ready-made puff pastry is easy and it’s good that you don’t have to spend time kneading dough. I take puff yeast-free dough, in a pack of 4 sheets, for the cake I need 6 leaves, that is, 1.5 packs. I immediately take it out of the package and leave it to defrost.

I sprinkle the working surface with flour, put the dough on it and roll it a little. Then I put a plate on it and cut a circle with a knife.

I put a sheet of parchment on a baking sheet, gently spread the cut circles on top. Pieces that remained from the circle also put bake, they still come in handy. Then I make incisions on all the cakes so that they do not swell and bake well.

I set them to bake in the oven, at a temperature of 200 degrees, for 15-20 minutes, depending on your oven and the thickness of the rolled cakes.

In the same way I bake all 6 cakes. It is not necessary to make the cake round, you can make it rectangular, it will be bigger and you won’t have to cut so much.

The scraps that are baked, broken into small pieces or chopped with a blender, which will only speed up the process.

Now I'm cooking custard for the cake. It is quite simple to prepare. Pre-pull out the butter from the refrigerator to melt it. Pour sugar, flour into a saucepan with a thick bottom and drive in an egg.

I mix the added ingredients well to get a homogeneous mixture.

Then I begin to pour milk a little bit, stirring all the time.

When the mass is mixed, put it on medium heat.

As soon as the cream begins to boil, remove it from the heat and leave to cool. If you like a very well-soaked cake, then feel free to make a double portion of the cream.

The longer the cream cools, the thicker it becomes. So that he soon cooled down, I put him in cold water. In principle, you can leave the cream like this and not add anything else to it, but since I want to show you the classic recipe, I need to finish it a little more.

In a bowl with already melted butter, add the cooled cream a couple of tablespoons and mix.

Thus, I got a delicious custard for Napoleon from ready-made puff pastry. If you take not a butter, but a vegetable-creamy mixture, you will get a cream with the same small flakes as mine. This does not affect the taste, but the view is certainly not ideal for him.

After that I proceed to the formation of dessert. I put the bottom cake on a tray or dish, coat it with cream, then again skins and so on to the end.

Puff pastry Napoleon with custard is almost ready. Now I take the chopped scraps and sprinkle them on top and sides of the cake.

And in conclusion, I put Napoleon from puff yeast-free dough in the refrigerator to soak it. This will take 12 hours. From such a test you can do, the preparation of which will take you a minimum of time. Enjoy your meal!

Many people like cakes. There is a wide variety of such desserts. Very popular is Napoleon. It is very puff with custard. How to cook it right? Now we will tell in detail. To begin with, I would like to note that a sweet cake is made from cakes that are smeared with a delicious cream.

To prepare a dessert you will need:

• 300 grams of sour cream, flour (for dough);
• three eggs (for dough);
• two tbsp. tablespoons of flour (for cream);
• three yolks (for cream)
• half a liter of milk;
• a glass of sugar (for cream);
• 50 grams of oil (for cream);
• nuts (they will be needed to decorate "Napoleon");
• vanillin (to taste).

The process of creating a cake at home

Waffle cake. Condensed milk recipe

Sweet cake is familiar to many since childhood. Our grandmothers and mothers also prepared such a dessert at home. How to make a waffle cake yourself? The recipe is simple to execute.

Preparation of products will take no more than fifteen minutes, and the process of creation - about ten. So, for cooking you will need:

• one can;
• six ready-made;
• half a glass of nuts (walnuts or forest);
• two hundred grams of butter.

For the preparation of glaze, you need two tbsp. tablespoons butter, sugar, sour cream and cocoa.

Making a waffle dessert

A tasty cake

Puff pastry, condensed milk - these are the main components of the dessert, which can be prepared for the holiday. The cake to taste is incredible. It is not difficult to prepare. Initially, of course, the dough is made. After that, a delicious, sweet cake is made from condensed milk and butter.

To create this gentle dessert, you will need:

• four eggs;
• 400 grams of margarine;
• two tbsp. l vinegar
• 0.75 glasses of water;
• 450 grams of butter;
• one can of condensed milk;
• four glasses of flour.

The process of making dessert at home

  for children and adults

Now consider another recipe for puff cake. Such a dessert will be different from those that we examined above. It will be a real chocolate cake.

For cooking you will need:

• 20 grams of cocoa;
• 180 grams of butter (component for the first mixture);
• 3 + 1 eggs;
• 150 + 60 grams of sugar;
• tsp baking powder, vanilla;
• 120 grams of flour;
• 250 grams of grated cheese (component for the second mixture);
• 60 grams of sugar;
• half a cup of condensed milk.

Making a dessert with cocoa

1. First, sift flour through a sieve, mix with baking powder, cocoa. Next set aside.
2. Then make a cream of sugar and butter.
3. Then break three eggs, mix with flour mixture.
4. Take another container, in it beat the grated cheese, sugar (60 grams), egg, vanilla.
5. Then prepare the baking dish.
6. Pour in half of the first mixture. Next, pour the egg and cheese mixture. After over lay out the remains of the first mixture. Bake in a preheated oven for sixty minutes.

Little conclusion

Now you know the puff cake recipe. And not just one, but several. We hope that the information presented in the article helped you, and you were able to make dessert yourself.

Few people have heard about the famous Napoleon cake and at least once have not tried it. Every family knows the fond taste of this delicacy, because it is an integral part of almost any celebration. Unfortunately, the preparation of the classic version takes a lot of time, so not every modern housewife will dare to create this confectionery miracle on her own. But there is a worthy alternative - Napoleon cake recipe from puff pastry. This product can be purchased at almost any grocery store. It will become the basis for a sweet dish, which can be simply and quickly made. But, if you do not like purchased products, then for you there is a recipe for your favorite cake from homemade dough.

Let's take a look step by step and with a photo how to make Napoleon cake from puff pastry at home.

Cake Napoleon from ready-made puff yeast-free dough

A simple and quick recipe that does not take a lot of time, and the dish is not inferior in taste to the classic version.

For cooking you will need:

• Ready-made testicle (puff yeast-free, rolled up in a roll) - 2 packs in half a kilo;
• Condensed milk - one jar;
• A pack of soft butter of good quality (82.5%);
• Cold fatty 33% cream - 250 ml.

The cooking scheme is as follows:

1. Defrost the dough, then gently unwind the roll and cut it into identical parts. The best option is four squares. They will be thin, which will allow the dessert to soak better, and it will turn out more delicious;
2. You can make a square cake. But if you want a round one, then you need to choose a plate of suitable diameter and carefully roll out each layer, giving it a size slightly larger than that of the selected plate, before this slightly lubricating the rolling pin and the working surface with vegetable oil;
3. From the resulting blank, we cut a circle along the diameter of the plate and make punctures with a fork over its entire surface. We do not throw away the scraps, but remove them to the side, covering with any capacity;
4. We cover the baking sheet with baking paper and move our test circle on it, then send it to the oven, heated to 200 degrees. The baking process lasts 15 minutes until a light golden hue is achieved. Similarly, you need to bake the remaining cakes and the remaining trimmings. Do not be alarmed if the cakes are too lush, after impregnation they will take the necessary shape;
5. Now the cream. Combine the condensed milk with butter and evenly knead (but do not beat) with a mixer at low speeds;
6. In a separate container, whip the creams to a thick state so that they do not fall out if the dishes are turned over. But even until the consistency of the oil is not necessary to beat. Then we shift them to the mass from the previous step and carefully knead with a spatula until smooth;
7. Putting our masterpiece together. Korzhiki, plentifully smeared with cream, are laid out on top of each other. Do not forget about the top and sides;
8. Garnish a treat with chopped pieces of crusts;
9. We put Napoleon cake from the ready-made puff pastry in the refrigerator for 12 hours for impregnation. It is better to cover it, for example, with a saucepan so that it does not absorb extraneous odors.

  Cooked food is best cut with a large serrated knife for bread. Of course, it turns out to be less saturated than in the classical version, but on the other hand, it is prepared much easier and faster.

Cake Napoleon from ready-made puff yeast dough

Many people think that Napoleon is made exclusively from yeast dough. But still there are recipes where this delicacy is prepared from yeast. Here is one of them.

You will need:

• A kilogram of frozen “puff” in the sheets;
• 3 testicles;
• Liter milk;
• Sugar - 150 g;
• Butter - 50 g;
• A bag of vanillin.

The cooking instruction is as follows:

1. The dough, without getting out of the packaging, start to defrost in the refrigerator, then at room temperature. Thawed layers do not need to be rolled out, they immediately move to a baking sheet, a little oiled;
2. Cakes are baked in an oven warmed to 180 degrees until golden brown. This is approximately 10-15 minutes. Each hot crust cut in half lengthwise. Save the crumb remaining after cutting for the final decoration;
3. Combine eggs, sugar and flour in one bowl, then beat until smooth;
4. Warm milk up to 30 degrees and carefully pour into the ingredients from the previous step, constantly stirring it;
5. Move the mixture into a saucepan and cook the cream, stirring continuously, until the first bubbles form, then immediately remove the dishes from the flame;
6. In a hot cream, mix the vanilla and oil, cool a little;
7. We put the first cake on a plate and generously coat it. We do the same with the remaining cakes;
8. We decorate the cake with crumbs and place in the refrigerator overnight for impregnation. After that, the dessert can be cut and served.

Homemade Puff Pastry Napoleon Cake

This recipe is for those who are not used to buying ready-made store dough, but like to make pastries and pastries on their own. Accordingly, it will take more time.

Would need:

For the first testichka:

• Creamy Margarine - 200 g;
• 2/3 cup flour.

For the second testechka:

• One egg;
• Cold water;
• Flour - 2 glasses;
• A quarter of a small spoonful of lemon juice;
• A pinch of salt.

For cream:

• Half a cup of milk;
• Egg;
• Softened butter - 200 g;
• A glass of sugar;
• Half a bag of vanillin.

The cooking process is as follows:

1. Let's start with the test. We cut the cooled margarine into pieces, put it in the dishes, add flour to it and chop everything into crumbs with small lumps. We form a ball from the resulting mass (no need to knead). It turned out dough # 1;
2. Now the second testichka. Pour flour into a separate container, add lemon juice, add salt. Break the egg into a glass, add water to fill it 2/3, beat with a spoon a little and add to a bowl with flour. Knead well. To do this, first use a spoon, then continue with your hands on a table dusted with flour. Make sure that the mass is not very steep;
3. Do not thinly roll out blank No. 2 and put the ball from the first step closer to one edge in the middle into it. We wrap it with an envelope, lay it “seam” down on a plate with flour and place in the refrigerator for half an hour, without covering anything;
4. We take out the blank, slightly roll it into a rectangle and again form the envelope and place it in the refrigerator. We perform similar actions for the third time. Our dough is cooked;
5. Now the cream. In a stewpan, rub the white egg with sugar, add the vanilla and mix well. We add milk and put the dishes on a small flame, regularly stir the mixture until sugar is dissolved. Bring to a boil (Do not boil!);
6. Remove the container from the gas and cool the contents at room temperature;
7. The resulting envelope is cut into 6 parts. We put the oven to preheat to 230 degrees;
8. Sprinkle flour on the table and roll each piece into a circle according to the diameter of your baking dish;
9. We place each rolled blank into a mold and bake on an average flame. The first two cakes are baked for about 15 minutes, the next - 10. They should become a golden hue;
10. Whisk the softened butter with a spoon. Next, we put in it a tablespoon of custard mass and thoroughly beat with a spoon after each addition;
11. We collect our masterpiece from the classic puff pastry. Put the first cake on the dish and coat with impregnation. For each workpiece, there are about 2 large tablespoons of cream. Calculate it correctly so that it is enough for the whole cake;
12. We lay the next cake on top of the previous one and press it a little with our hands, then we also coat it. The baby may remain, we do not throw it away, but use it for decoration;
13. We do the same with the remaining cakes;
14. We make the resulting dessert from home-made puff pastry with the remaining crumbs from the cake and leave to soak, it is better for the night.

Try to cook everyone’s favorite treat according to simplified recipes from puff pastry. At the same time, you will save time, and the taste will not suffer at all.

Video: Quick recipe for Napoleon cake from ready-made puff pastry

Puff cake with condensed milk is a wonderful dessert based on unsweetened puff pastry cakes, coated with boiled condensed milk. This combination gives an excellent non-sugary taste of the cake with a rich caramel flavor. You can prepare the “Roman” cake with condensed milk using the purchased cakes of yeast-free puff pastry, or you can cook it yourself. Using this recipe, you will get an incredibly delicious dessert and surprise your household.

Ingredients

• Flour - 500 g.
• Creamy margarine - 300 g.
• Egg - 1 pc.
• Water - 250 ml.
• Vinegar - 15 ml.
• Soda on the tip of a knife
• Condensed milk - 2 cans

Cooking

  We take margarine from the refrigerator, cut it into small pieces and spread it on the surface with sides. Sift flour into it and with the help of a scraper or a large knife we \u200b\u200bturn the mixture into fine crumbly crumb.

Break one egg into a glass and fill it with water, mix until the egg has lost its structure, pour in vinegar and pour a little soda.

Pour the foaming mixture into the flour crumbs and knead the elastic dough.

We divide the dough into 5-7 balls, wrap each in a plastic film and put in the refrigerator for at least an hour and a half.

For cream, we should boil condensed milk. This should be done right in the bank, without opening it. Pour water into the pan, put tin cans without labels and cook on low heat for an hour. Pay attention to the water level in the pan - if you do not keep track, the cans will explode and then all the condensed milk will fly into your kitchen. In fact, after the allotted time, the cream is ready. But you can add a little butter and vanilla to the cooled condensed milk to enrich the taste.

For shortcakes of puff cake, it is convenient to use the reverse side of the baking sheet, as it is easier to roll out the dough on it due to the lack of sides. Pour a little flour onto a baking sheet, roll out a dumpling on it, cutting off excess on the edges. You can trim the cakes in the shape of a plate, then they will be even and the same. Leave the trimmings directly on the baking sheet - later we will use them to sprinkle the cake. Often pricks with a fork so that ugly bubbles do not appear during baking.

There are times when you want to please guests or are close with something extraordinary, but there is no time or desire to mess around in the kitchen for a long time. I’m just one of those people :) Therefore, such a miracle cake is my favorite. It is prepared quickly and simply, but it looks unusual and very tasty!

I call it "Delicious Ruins")

To start, we defrost the dough. Sprinkle baking paper with flour and thawed dough, DO NOT OPEN, put on a baking sheet with paper. We send to bake in the oven for 30 minutes, the temperature is 180-200 degrees

That’s what we have to do. Let the cakes cool.

Cream preparation:

We measure out all the ingredients for the cream and put it in a deep bowl, in which it will be convenient to mix with the mixer.

Knead the cream until smooth

By this time, our shortcakes have already cooled down. We cut into rugs, and each half is cut in half. The crumb that appears when sprinkling the top layer is also useful to us !!!

We take a flat and large plate. Put the strongest and thickest piece of dough with the first layer.

We generously coat it with cream.
And so on we do with all the layers of dough, smearing them with cream.

We got such a "turret". The top layer is a cream, well grease the top so that the dough is not visible.

With our hands we chop the finely sprinkled leftover dough and sprinkle them on top of the cake

We rub milk chocolate on a fine grater and sprinkle a cake

We put the cake in the refrigerator for 2-3 hours, so that the cakes are saturated, and the cream hardens a little

Great dessert for a Sunday family tea party!
You can cook for the holiday, if few guests are expected.
By cooking time:
Preparatory work - 15 minutes
Baking cakes - 30 minutes
Assembling the cake itself - 10 minutes
Cooling in the refrigerator - 3 hours.
Be sure to try it! With love, from Mary)

Time for preparing: PT00H25M 25 min.