Truly, a chop with pineapple and cheese in the oven is almost a patented dish of the New Year's table. It is rarely prepared on ordinary days, but on New Year's Eve you can watch at corporate and family parties an excellent meat snack with the sweet taste of canned pineapple. The perfect combination of pork chop with cheese and pineapple will simply overshadow with your taste even cooked in a sleeve and oven. But be prepared for the fact that men can refuse this snack. Not all men love the combination of meat and canned fruits and vegetables.

Ingredients for chop with pineapple and cheese:

• Pork tenderloin (baly part) - 800 g;
• Canned pineapples (rings) - 1 can of 400 g;
• Salt - 2 tsp;
• Ground black pepper - 1 tsp;
• Mayonnaise - 3 tbsp. l .;
• Hard cheese - 175 g.

How to cook chops with pineapple and cheese in the oven:

1. Balyk is best cut where you buy. In shops and meat pavilions there is all the necessary equipment and they can cut meat for chops very smoothly and beautifully, moreover, in pieces of the same size as you yourself ask. If not, then cut yourself with a sharp knife. A piece of meat for chop should not be thicker than 5 mm.
  Use a special hammer to beat off the pork flesh on both sides. No need to wield a hammer with great force, otherwise you will get minced meat, not chop.

  2. Put the finished chopped pork pieces on a baking sheet and grate with salt. Enough is not a big pinch of salt for one piece of meat. Pepper evenly chop the surface of the chop. Lubricate each piece of meat with one teaspoon of mayonnaise.
Tip:   Pre-grease a baking sheet with oil or cover it with parchment paper.

  3. To pineapple was on the whole surface of the chop, first you need to cut it into cubes and spread it evenly on the surface of the meat.

  4. Now each chop with pineapple is sprinkled with cheese, previously grated on a coarse grater.

Tip:   choose cheese for baking. It is such a product that will take a golden crust as in and when cutting the snack, it will stretch in thin cobwebs.

Bake in the oven chop with pineapple and cheese will be 30 minutes (temperature 180 degrees), so be patient and wait for such an unrivaled snack. Do not forget that the best taste in such a chop will be hot. So if guests are late, then the microwave will always be of help!

With cheese and pineapple can be cooked from breast or thighs. This dish is often served in Lithuanian restaurants, and more recently, it has burst into our kitchens.

If you do not know how to cook chicken chops with cheese and pineapple, we recommend that you master the cooking technology as soon as possible. The dish is very easy to prepare, but it can be an adornment of any holiday. Both ingredients combine perfectly, especially if sprinkled with cheese.

Chicken chops with cheese and pineapple are quite nutritious, but at the same time light dish.

Cooking is best in the oven.

In the article we will consider several ways of its preparation.

Classic Chicken Chops Recipe with Pineapple and Cheese

To prepare the chop, prepare the following set of products:

• A pound of chicken breast.
• One can of pineapple in syrup.
• Two hundred grams of Russian cheese.
• Salt and ground white pepper to taste.
• Sunflower oil for greasing a baking sheet (use refined).

Cooking process

Before cooking chicken chop with pineapple in the oven, you need to prepare all the ingredients.

Clean chicken fillet and rinse well under running water.

Dry with a paper towel. Cut the fillet into pieces of fiber, but not thicker than one centimeter.

We repel on both sides. In order to prevent meat juice from spraying around, wrap it with cling film during beating. Then remove it, pepper and salt the meat and leave for a few minutes to marinate. You can also sprinkle with a few drops of lemon.

Send the cheese to the freezer for about fifteen minutes, so that it does not break when rubbed. Grate on a medium grater.

Free pineapple from excess fluid using a colander. Cut into small cubes.

Preheat the oven to two hundred degrees.

Grease a baking sheet with sunflower oil and spread the meat. Place pineapples in the middle of each piece. Sprinkle with cheese.

Put in the oven for half an hour.

After we take it out and sprinkle with herbs before serving. Make sure that the fillet does not dry out.

Pineapple Chicken Thighs

Ingredients:

• Eight pieces of chicken thighs.
• Eight rings of canned pineapple.
• One hundred and fifty grams of hard cheese.
• Olive oil.
• Lemon juice.
• A few tablespoons of mayonnaise (use a homemade product).
• Salt and pepper to taste.
• A bunch of fresh dill.

Cooking process

We cook chicken chops with pineapple and cheese for six servings.

The thighs are washed and dried, wiping with a paper towel. Pickle them in salt with pepper. Add a few drops of olive oil and sprinkle with lemon juice. Leave to marinate in a cool place for half an hour.

Pineapple rings free from excess fluid.

Grate the cheese.

Preheat the oven to two hundred degrees.

Grease a baking sheet with olive oil and spread the pickled chicken thighs. On each of them we put a pineapple ring.

Sprinkle with mayonnaise, and sprinkle with hard cheese on top.

We send it to the oven for forty minutes, reducing the temperature to one hundred and eighty degrees.

Meanwhile, we wash the dill under running water, dry it and finely chop it.

Sprinkle thighs before serving.

Chicken Chops with Pineapple and Cheese with Olives

Ingredients:

• Half a kilogram of chicken. It can be fillet or breast.
• Seedless olives for decoration.
• Olive oil.
• Soy sauce.
• Lemon juice.
• A pair of tablespoons of honey.
• Salt and pepper to taste.
• A bunch of fresh herbs.
• Three hundred and fifty grams of hard cheese.
• One can of canned pineapple.
• Spices curry.

Cooking method

If you use chicken breast, peel it off. After that, rinse and beat off. Remove the fillets from the fillet, cut into small pieces and beat off on both sides.

In a separate container, mix soy sauce, honey and lemon juice. Shake everything well until completely mixed.

Pour the chicken with sauce, salt, pepper and add the curry. Leave for half an hour in the refrigerator.

Free the olives from the liquid by putting them on a colander. We do the same with pineapples.

Rinse greens under running water and dry.

In a pan, heat the olive oil and spread the chicken. Fry a little on both sides.

Preheat the oven to two hundred degrees.

Put the fried meat on a baking sheet greased with olive oil. Put pineapple rings on top. Sprinkle cheese on top.

We send to bake for half an hour. But time may be longer. Everything depends on what kind of meat you use. Chicken fillet requires less time than thighs.

We get the finished meat. Before serving, decorate with finely chopped herbs. Put the olives in the middle of each piece of meat. Instead of olives, you can take olives.

The subtleties of cooking chops

When choosing ingredients, pay attention to expiration dates and dates.

In order for the chicken chops with pineapples and cheese in the oven to be juicy and tasty, choose pineapples with a light syrup. This syrup contains the least sugar, which goes well with sunflower oil.

In a pair with pineapples it is better to use chicken fillet.

The dish can be prepared both in the oven, in a pan, and in a slow cooker. The latter option is more suitable for diet food. In a slow cooker, the chicken will turn out to be more baked than fried.

In the case of cooking in a pan, it is better to rub the cheese a few minutes before the chicken is ready.

For the diet option, it is better to use fresh pineapple. The advantage of this combination is that the acid contained in pineapples corrodes the meat fibers, and it turns out to be more tender. The main thing is to choose the right fruit, since it does not grow in our latitudes and is often delivered to the shelves in our stores already slightly spoiled.

Pineapple is exactly the product that goes well with any meat: chicken, pork, beef, rabbit and even turkey.

Based on this combination, you can make stunningly delicious salads, sandwiches, main dishes and, of course, the famous chops with pineapples, sprinkled with cheese.

This dish is familiar to many and is most often found on a Christmas or New Year's table. But not everyone knows that there are several ways to cook holiday meat.

Chops with pineapple and cheese - the general principles of cooking

In many ways, the taste of chops depends on the quality of the meat. If you want to cook a really juicy and tender dish, then you need to use fresh products that were not frozen. This is especially important for chicken. If it was frozen, then the dish will be dry and hard. Pineapples can be used fresh, but most often canned. Hard cheese is used, as it melts well and gives a beautiful crust.

How to prepare chops:

1. The meat is cut across the fibers and beaten. It is more convenient to do this through a bag or cling film so as not to splash the juice.

2. The pieces are rubbed with spices. It is believed that salted meat makes juice and becomes dry. Therefore, you need to salt at the end of cooking, but in many cases it is impossible, and the resulting crust does not allow spices to penetrate inside.

3. The filling is laid. In our case, these are pineapples, but any other products can be added to them.

4. The meat is sprinkled with cheese and baked until cooked.

This is a basic recipe based on which there are many variations. Sometimes chops are pickled in sauces, pre-fried, use breadcrumbs, batter and much more. The exact cooking technology and products are indicated in the recipe.

Recipe 1: Chops with Pineapple and Pork Cheese

The classic version of cooking chop with pineapple and cheese, which can often be found on the festive table. For cooking, you need a large piece of pork tenderloin.

Ingredients

800 grams of tenderloin; a can of pineapples;

Mayonnaise;

Grated cheese.

Cooking

1. Cut the pork into plates across the fibers. The thickness of the pieces is about 1.5 cm. We beat off with a hammer on both sides, we rub with seasonings.

2. Grease a baking sheet, lay out the chops.

3. Top with mayonnaise.

4. Drain the pineapple syrup. We put the ring on the meat, but you can also sprinkle the chopped chopped pieces, we do as it is more convenient.

5. Sprinkle with cheese and put in the oven. We stand 35 minutes at 180 degrees and you can enjoy delicious chops with pineapple and cheese.

Recipe 2: Chopped with Pineapple and Royal Cheese

In addition to the classic pineapple filling, pickled mushrooms are added to these chops. But if you wish, you can also take the mushrooms fried in a pan. You can cook from any meat: pork, chicken breast and veal.

Ingredients

600 grams of meat;

4 tablespoons of mayonnaise;

Some oil;

Pineapple rings

200 grams of mushrooms;

Cooking

1. The washed and dried meat is cut in layers. We beat off.

2. Mix mayonnaise with pepper, salt. You can add any spices. Coat the chops on both sides with the resulting sauce and leave to marinate for half an hour.

3. Drain the marinade from the mushrooms, chop the plates. If fresh mushrooms are used, then cut into slices and fry in oil. Do not forget to salt, then put the pan at an angle to get rid of excess fat. By the way, it can be poured into a baking sheet, in which we will bake meat.

4. Pour the marinade from the pineapples, cut into cubes.

5. Put the chops on a greased baking sheet, put the mushrooms on top, sprinkle with pineapple and grated cheese.

6. Bake until cooked at 180 degrees.

Recipe 3: Garlic Chops with Pineapple and Chicken Breast Cheese

To cook such chops, you can use a breast of not only chicken, but also turkey. A wonderful holiday dish, which is especially appreciated by people watching the figure. The number of products per eye

Ingredients

Pineapples

Sour cream;

Some greens.

Cooking

1. Breast must be cut into 2 cm slices. Put 2 slices in a plastic bag, beat through it.

2. Mix the sour cream with garlic and chopped herbs, salt, pepper and pickle the chicken for an hour.

3. Put the chicken chops on a baking sheet, place a pineapple ring (or cut pieces) and grated cheese on top.

4. Bake until cooked at 180 degrees for no more than half an hour. Serve hot.

Recipe 4: Chops with Pineapple and Veal Tender Cheese

To cook such chops, you will need young veal. But you can take beef, if it is not old, has a light color. Soya sauce will help soften fiber.

Ingredients

600 grams of veal;

5 tablespoons of soy sauce;

Pineapples

2 tablespoons of ketchup;

A spoonful of mustard;

Cooking

1. Mix soy sauce with ketchup, spices and mustard. We set aside so that the products dissolve and combine.

2. Cut the beef, beat it well and grease the slices on all sides with the prepared sauce. We put each other in a container, cover and leave for 2 hours.

3. Pour oil into a skillet, put on a stove.

4. Roll the chops in flour, fry for a minute on both sides.

5. Put the chops in a greased baking sheet, sprinkle with pineapple slices and grated cheese on top.

6. We send to bake until cooked in the oven. Then take out, immediately put in a pan and cover with a lid. Leave for half an hour.

Recipe 5: Chops with pineapple and cheese in a pan

No oven? This is not a reason to refuse a juicy chop with pineapple and cheese. Moreover, it can be cooked in a pan. Of course, it’s more difficult to get a crispy crust of cheese in this case, but the dish will still delight you with the most delicate taste. For this recipe we will use pork.

Ingredients

500 grams of meat;

Pineapples

Cooking

1. Cut the prepared meat, beat it with a hammer and season with spices.

2. Beat the eggs with a pinch of salt and 30 ml of water.

3. Dip the chops in the egg and fry in a pan on both sides until cooked. Turn off the stove.

4. Put a little grated cheese on each chop, then pineapple and cheese again. Do not neglect the inner layer, it will help hold on to the pineapple.

5. Now you can simply cover the pan and darken until the cheese melts. Or put the chops on a flat plate and heat in the microwave. If you have a grill, then you can also use it, it will be even tastier.

Recipe 6: Chicken Chops with Pineapple, Cheese and Fresh Tomatoes

You simply can’t come up with more filling, this is the best option for a dry chicken breast. Since the chops are small in diameter, we will cook in a continuous layer, like a casserole. The same technique will allow you to retain moisture as much as possible and not dry the edges. We take the amount of products by eye.

Ingredients

Chicken breasts;

Mayonnaise;

Pineapples

Tomatoes

Cooking

1. Cut the chicken across the fibers, beat off the pieces. Strongly not necessary, slightly. Salt, fry in a pan on one side.

2. Put the chicken on a greased baking sheet with the raw side down. It will be fried during cooking.

3. Lubricate with sauce made from garlic mayonnaise.

4. Put pineapple rings on top, then tomato slices and fill everything with cheese. If you don’t like a dry cheese crust, then you can apply a thin mesh of mayonnaise on top with a pastry bag or make a hole in the bag.

5. Send to the oven for half an hour, bake until golden brown.

Recipe 7: Chop with Pineapple, Cheese and Peanut Foil Sauce

The foil prevents the evaporation of the liquid and allows the meat to remain juicy. A delicious nutty sauce gives an unusual taste and aroma to chop with cheese and pineapple.

Ingredients

600 grams of meat;

Pineapple rings on the number of chops;

Sour cream;

Cheese for sprinkling.

For the sauce:

Half a glass of nuts (walnuts);

20 ml of lemon juice;

1 tablespoon of oil;

Clove of garlic;

1 teaspoon of acute mustard.

Cooking

1. As usual, we cut meat, beat and grease with sour cream, you can take mayonnaise or cream. Leave to marinate while preparing the sauce.

2. Fry the nuts in a frying pan without oil, cool and chop. For a small and uniform mass, you can scroll with a blender, if you like to feel the pieces, you can just roll a rolling pin on the table. Add chopped garlic, oil, mustard, lemon juice to the nuts and mix well.

3. Put a chop on a piece of foil, a spoonful of nut sauce on top, then a circle of pineapple and a slice of cheese. Hermetically close the edges and lay the package on a baking sheet. Similarly, we pack all the chops. To evenly distribute the filling, you can immediately decompose all the chops, then the whole sauce, pineapples and cheese.

4. We send it to the oven for 35-40 minutes.

Recipe 8: Chops with Pineapple and Cheese on a Vegetable Pillow

In general, this dish can be cooked with various vegetables: potatoes, pumpkin, eggplant, zucchini, green beans. But we will use a pillow of onions and carrots. We take any meat.

Ingredients

3 onions;

3 carrots;

700 grams of meat;

Pineapples

Mayonnaise;

Some oil.

Cooking

1. Peel the onions, cut and fry for two minutes in a pan. Add the chopped carrots. Can be chopped for Korean salads. Fry everything together for a couple of minutes, it does not take a long time.

2. Put the roasting on the bottom of the pan, distribute in an even layer.

3. Cut the meat into plates, beat, salt, pepper and send to a baking sheet.

4. Lubricate the pieces with mayonnaise.

5. Lay out chopped pineapples.

6. The final layer is grated cheese. We send our creation to the oven. If chicken breast was used, then 20-25 minutes are enough. For beef and pork, increase the time to 40-50 minutes.

Recipe 9: Chops with Pineapple and Double Cheese

Two juicy chops are interconnected with cheese filling with pineapples. Interesting and tasty. Better use chicken or pork.

Ingredients

Meat 0.5-0.6 kg;

150 gr. cheese;

Clove of garlic;

3-4 pineapple rings

4 tablespoons of mayonnaise;

Cooking

1. Cut the meat. Pieces for double chop should be thin enough and well beaten. Sprinkle the meat with spices.

2. Three cheese, add garlic, 2 tablespoons of mayonnaise and cubes of pineapple. Stuffing the filling.

3. Put the chop on the baking sheet, spread the filling on top and cover the second chop. The edges in two or three places are fastened with a toothpick.

4. Lubricate the chops with the remaining mayonnaise, send to bake for 35-40 minutes at 180 degrees.

Lean meat without fat? Lubricate the pieces with butter or pour vegetable oil. It will make the meat more tender, add the missing fat.

Chops with cheese are delicious, while fresh. Then the crust dries, becomes stiff. If the meat is left, then before storage, you can grease the cheese top with mayonnaise or sour cream, then put in an airtight container and put in the refrigerator. If necessary, you can get a chop and just warm it up.

You need to fry the chops in a well-heated oil. At high temperature, protein instantly coagulates, and the juices remain inside the piece. You can also use any breading to seal the juice.

The meat must be washed before cooking, but in the wet state it cannot be fried, since drops of water sharply lower the temperature of fat, which subsequently leads to evaporation of moisture. How to be? Be sure to wash the pieces and pat dry with paper towels, you can let it lie on the table so that the surface dries.

The main secret of delicious chops is variety. Do not be afraid to experiment in the kitchen, add new products, sauces, spices and each time the dish will be special.

Meat chops are a delicious and satisfying meal for lunch or dinner, which, moreover, is very simple to prepare. The original taste of meat will add baked pineapples and cheese with it. The dish is tender, not dry, light enough.

Oven pork chops with pineapple and cheese crust in the oven

This recipe contains the minimum number of products that can be found in any store. In cooking, there should not be any problems even for people far from cooking. Pork is very high-calorie, fatty meat, so it is better to serve it with something light: vegetables, rice, salad.

Before cooking, the meat is washed, dried and cut into pieces for future chops (it is better to make them quite thin so as not to bake for a long time). After covering the pieces with cling film, they are treated with a hammer.

Then salt and pepper are sprinkled on the meat, greased with sour cream (it is convenient to use a culinary brush for this). Pieces are laid out on a baking sheet, which must first be greased with oil.

Put a circle of pineapple on each chop, and sprinkle large grated cheese on top. For baking, a temperature of 180 degrees is set. Keep in the oven for about 20 minutes.

Cheese should be melted and browned during this time. Pork chops with pineapple and cheese are ready - set the table!

Pork chops with tomato and pineapple, baked in foil

If you wrap the meat when baking with foil, then it will turn out even more juicy. Products will retain more nutrients and nutrients with this cooking method.

Products:

• 1/2 kg of pork;
• 300 g of pineapples (it is better to take canned ones);
• 2 pcs. onions and tomatoes;
• 200 g of mayonnaise (it is permissible to replace it with sour cream);
• 100 g of hard cheese to choose from;
• salt and pepper.

Cooking time: 1 h.

Calories per 100 g: 344 kcal.

Wash the meat, dry it with a napkin, cut into pieces of the desired shape and size. Add salt and pepper to each piece, cover with a film and beat off with a hammer. Grease a baking sheet with oil.

Put each chop on the foil so that it can then be closed. Cut onions and tomatoes into rings. Put onions on chops, spread on top with mayonnaise. Then put the tomatoes and grease again with mayonnaise.

Pineapples are spread after the tomatoes (you can use slices, but it’s more convenient to put a whole ring), repeat the layer of mayonnaise and sprinkle grated cheese on top.

Close the chop in foil and bake for 30-40 minutes (180 degrees). In the last 5 minutes, the foil needs to be opened so that the cheese has time to brown.

Oven Chicken Chops with Pineapple and Cheese

Chicken meat is not as high in calories as pork, and it produces dietary chops that can be given even to children.

Products:

• 600 g chicken fillet;
• 2 eggs;
• 2 tbsp. l wheat flour;
• 100 g of one of the hard cheeses and canned pineapples (slices or rings - optional);
• 1 tsp rast. oils;
• pepper, salt.

Cooking takes: 1 hour

Calories per 100 g: 153 kcal.

Chicken fillet is cut into pieces, beaten with a hammer. Salt and sprinkle with pepper. Eggs must be mixed with pre-sifted flour. Roll each chop in egg-flour batter.

Grease a baking sheet with prepared vegetable oil, put pieces of chicken on it. Put pineapples on top of the chicken and sprinkle with cheese. For baking, 20 minutes at 200 degrees is enough.

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Veal chops with mushrooms, pineapple and cheese

Veal can be found in recipes less often than other meat, but chops from it are obtained no less tasty, juicy and satisfying. Such a delicacy is quite suitable for a festive table.

Products:

• 600 g of veal;
• 200 g of pineapples and champignons (suitable both fresh and canned);
• 1 onion;
• 3 cloves of garlic;
• salt pepper;
• 150 g of sour cream 15% and grated finely chopped cheese.

Cooking time: 3 hours.

Calories for 100 g: 381 kcal.

The meat is washed, cut into pieces. Onions are cut into thin rings. Stack meat in a pan, put onion on top. Pour cold water just above the top layer of onions and leave for 2 hours. After this time, the meat is taken out, dried with a napkin, beaten off.

Salt and pepper are added, the chops are slightly fried in vegetable oil. Sour cream is mixed with cheese and crushed garlic. The meat is placed on a slightly greased baking sheet.

Pineapples are spread on each chop, then mushrooms. Pour the sauce with sour cream and cheese. Bake meat for 20 minutes (180 degrees).

Turkey chop with pineapple and cheese

Another delicious and dietary recipe for turkey meat.

Products:

• 1 kg of turkey;
• 1 onion;
• 200 g of sour cream 20% and any hard cheese, which is more like;
• salt pepper;
• 1 pack pineapples in the form of slices or rings;
• 1 tbsp. l lemon juice;
• italian herbs - you can choose others according to your preference (the amount is also determined by taste);
• 20 ml rust oils.

Time for chopping: 1 hour

Calories for 100 g: 188 kcal.

The bird fillets are washed, dried, cut into pieces. Beat meat with a hammer, sprinkle with herbs, salt and pepper. Prepare a baking sheet, greasing it with oil. Tomatoes and onions are cut into rings.

Chops are placed on a baking sheet, spread onions on their surface, the next layer of tomatoes, and on top - pineapple. Sprinkle or grease the dish with sour cream, sprinkle with grated cheese. You need to bake chops for 40 minutes (180 degrees).

Almost the main role in the successful result of cooking chops is played by the choice of meat. You need to choose exactly those pieces that are best suited for this purpose. The meat must be of high quality and fresh. For each type of meat - its own selection criteria.

To cook poultry chops, you need to choose the loin, especially the breast. It is freed from the skin and excess fat, washed, dried. Good meat should be resilient, uniform in color, slightly moist, but not slippery or sticky.

For the preparation of pork, beef, lamb, and veal chops, tenderloin, loin, and chops are suitable. Healthy pork will be pale pink with white streaks. A rich pink shade with white elastic fat is found in good veal.

Beef and lamb are distinguished by an even red color; in lamb it will be slightly darker. In any case, the bones and fat should be white. Yellow color or other color deviations may indicate attempts to artificially refresh the shade or old age of the animal. Good meat is resilient, non-slippery, without mucus, dark or green spots, an unpleasant odor.

Choosing the right, fresh products, you can be almost sure that the dish will turn out tasty and nutritious. It remains only to carefully follow the instructions in the recipe. Chops with pineapple and cheese served with almost any side dish. Vegetables, greens cooked in any way are well suited. So you can enrich your diet with even more useful elements.

Another useful recipe from the proper nutrition program, which I talk about in the section. In this section, I publish delicious recipes for proper nutrition and a lot of interesting things about the course "Well-fed harmony" with a dietitian who is going through. I mainly cook dishes from this program for the whole family. So it’s more convenient for me not to cook separately, and my loved ones have undoubted benefit. If you, my dear reader, do not adhere to proper nutrition, but look for the option of cooking delicious chicken or, that is, on the site and such a recipe. It is slightly different from this, but the composition is almost the same. Find the differences 🙂 So, cook the chicken chops with pineapple in the oven.

Composition:

• 800 g chicken
• 1 can of canned pineapple rings
• 80 g cheese
• 130 ml of kefir 2.5%
• ground black pepper, salt

Chicken Chops with Pineapple and Cheese

Cooking chicken chops with pineapple is quite simple and fast. The most time consuming is baking in the oven. As we know, in the oven it takes longer to cook any dish than in a pan, but baked food is much more healthy. I turn on the oven in advance so that it already warms up while I prepare the dish for baking. I have an electric oven, heating above and below.

I wash the chicken fillet under cold water, pat it with a paper towel and beat it off with a knife on both sides. You can do this with a hammer, but I like it better with a knife. The main thing in this matter is to loosen the structure of meat.

Spread chicken chops in a glass baking dish. Salt and pepper to taste.

On top of each piece of meat - a circle of pineapple.

I rub the cheese on a fine grater and pour it into kefir. I mix everything.

About 1 tablespoon spread the kefir cheese mixture on pineapple mugs. Distribute throughout the piece.

I put it in the oven and bake for about 40 minutes until you get such beauty.