How to bake a fresh tortilla in a pan. Unleavened cakes in a pan

20.08.2019 Winter blanks

Even the most inexperienced chef will be able to cook cakes in the oven on their own. After all, baking such products does not require a lot of time or outlandish ingredients.

In this article, we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.

Uzbek cakes in the oven: a recipe for cooking

Dishes are always simple, but at the same time very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:

wheat flour of any kind - about 430 g;
table salt - about 1.5 dessert spoons;
dry baker's yeast - 1 tablespoon;
drinking water (preferably warm) - about 290 ml;
white sugar - about 12 g;
sesame seeds - optional.

Kneading yeast dough for Uzbek cakes

Have you decided to bake cakes in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baking yeast is spread in the same dishes. After swelling of the latter (after about 15 minutes), salt and flour are added to the resulting solution. By mixing the ingredients, you get a soft and slightly sticky dough. It is covered with a dense cloth and left warm for 50 minutes. Over time, begin to sculpt products.

Yeast cake formation

How to implement considered in the oven baked quite quickly. They are also formed easily. A medium-sized slice is torn from a suitable yeast dough and then greased with sunflower oil and rolled into a cake up to 1.5 cm thick. After this, the product needs to be sprinkled with sesame seeds, carefully placed on a baking sheet and left warm for another ¼ hour.

The process of baking flour products

How long do uzbek cakes bake in the oven? The recipe with the photo says that it does not take much time to prepare such products. After the semi-finished product is warm, they are sent to the preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.

How and with what to serve?

Uzbek cakes can be consumed with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot items are considered the most delicious and high-calorie.

Make in the oven

As in the previous case, there is nothing complicated in the preparation of such products. The dough for cheese cakes is kneaded on the basis of kefir. It should be noted right away that this particular fermented milk drink gives flour products special softness and tenderness.

So what components do we need to make kefir cakes in the oven? To implement this recipe, you must have:

any kind of wheat flour - about 400 g;
fresh fat kefir - 1 full glass;
table soda - 1/3 dessert spoon;
iodized salt - apply to taste;
dried thyme, ground coriander - use at discretion;
hard cheese - about 250 g;
vegetable oil - a little, to lubricate products.

Knead the dough on kefir

The basis for such cakes is kneaded quite simply. First, the fermented milk drink is poured into a deep bowl and slightly warmed over low heat. Next, table soda is added to it and carefully quenched. After that, iodized salt and flour of any kind are added to the ingredients. Thoroughly kneading the food with your hands, you get a fairly thick and elastic dough. It is covered with cling film and left aside for a while (for 15-25 minutes).

Preparing the filling

The filling for such cakes is prepared quite simply. rubbed on a coarse grater, and then flavored with a small amount of table salt. Also, finely chopped greens (parsley or dill) can be added to the dairy product.

Formation process

To get beautiful and tasty cakes with cheese, their formation should be given special attention. For this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles with a diameter of up to 12 cm and a thickness of 7 mm. Next, spread the cheese filling in their middle, and then tighten the edges strongly.

Having received a peculiar ball with cheese inside, you should gradually give it the shape of a cake. To do this, first knead the product with your fingers, and then with a rolling pin. At the same time, make sure that the filling remains inside the test. Otherwise, the cake will burn out and acquire a not very pleasant taste.

After all the cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To obtain beautiful cakes, they are alternately greased with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.

How to bake?

Having formed them, they are kept warm for 5 minutes, and then sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely prepared, and the filling should melt and stay inside.

Present to the table

As soon as everyone is browned properly, they are removed from the oven and immediately greased with fresh butter. This will make them more delicious, soft and appetizing.

Serve such products for a family dinner, preferably hot. But it must be borne in mind that molten cheese can easily burn you.

Also, the cakes are very tasty and cold. Usually they are consumed with sweet tea or as a regular snack, which is served with various alcoholic drinks.

Now you have a general idea of \u200b\u200bhow to bake homemade cakes in the oven. It should be especially noted that such products can be made using a different test. But most often they are formed either from yeast or from kefir base.

Many housewives add chicken eggs to such cakes. We do not recommend using the mentioned product. The fact is that the eggs make the dough heavier, making it more sticky and tough. Therefore, with them the products are not very tasty.

It should also be noted that in order to give the cakes a special taste and aroma, any spices or seasonings must be added to the dough used. In addition, already formed semi-finished products can be sprinkled with them.

If you want to get more tender and juicy cheese cakes, then instead of a solid dairy product, we recommend using cheese.

Calorie content: Not specified
Time for preparing: Not specified

To bake wonderful fresh cakes in a pan instead of bread, you only need a minimum of food. Ordinary flour, salt and water are always in the house. It is only necessary that the hostess has a desire to bake such cakes: and you don’t have to go to the store for bread. Freshly made cakes will replace even the most delicious store bread. Homemade pastries that are filled with the warmth of female hands will overshadow any baguette or loaf. There are many recipes for homemade bread -, ... But unleavened cakes are prepared much easier and faster. The most valuable thing in such baking is that cakes can be eaten with anything, anytime, anywhere. I always give such cakes to my husband for work and my son for school. Such pastries come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took such cakes for a picnic, so the whole family ate them in a minute. So, we cook together unleavened cakes in a pan - instead of bread, loaf or baguette.

The necessary cakes:

- 500-600 grams of premium flour;
- 200-250 grams of water;
- 1 tea l salt.

Recipe with photo step by step:

First of all, I sift the flour several times, so that the dough becomes airy later. Pour salt into the sifted, snow-white flour to make the dough tastier.

I pour water in parts

and start kneading the dough without lumps.

Then pour in the remaining flour, but also in parts, spoons and gradually.

I form, roll the dough into a single ball and see that it no longer sticks to my hands. If the dough is elastic, tight, then flour is enough and you don’t need to add any more.

I’ll leave the dough to rest for about 15 minutes. Then I cut it with a knife into uniform small parts, so that each one rolls a round shape for a cake.

Thinly roll out one piece of dough so that the surface of the wooden board on which I roll is practically visible. But the dough should not break. I catch the moment when you need to stop rolling with a rolling pin, and cut out a cake using a round plate.

I put it on a hot dry frying pan and bake on each side for 15-20 seconds.

I put the hot baked cakes on a separate plate. Pellets during the drying process will rise, swell and puff. This is a normal occurrence. Beauty! Lush cakes are made from ordinary products without yeast. This is a miracle!

As a result, I get a mountain of the freshest delicious cakes.

These unleavened cakes in a pan instead of bread (of course, slightly cooled so that no one gets burned) can be served on the table with any sauce, and even meat. And from them you can make the most delicious

Flat cakes in a pan are a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has taken root firmly in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to cook. Cakes in a pan perfectly help out when, as they say, guests are on the doorstep, they are irreplaceable and just as a quick, tasty dinner. Indeed, for the preparation of quick cakes, many of those products that every self-respecting housewife has on hand will fit.

The main thing in the article

Quick cakes in a pan: what to cook?

Because our cakes are quick, they can be cooked in minutes: the dough for them starts very easily, and for frying it takes literally 5-10 minutes. Consider the most common products that will be used for the most delicious recipes for quick cakes:

kefir;
milk;
sour cream;
flour - wheat, rye, corn - to taste;
hard cheese;
eggs
butter - butter and vegetable;
spices, yeast.

In our article, we will consider recipes for tortillas with fillings, for which you can choose your favorite foods that are in harmony with taste:

hard cheese, feta cheese or suluguni,
cottage cheese,
greenery,
ham
potatoes.

Kefir cakes in a pan: an easy and quick recipe

If you really want a delicious pastry, try this universal recipe - it will not take you much time, money and effort. Such cakes, of course, will be a little more caloric baked in the oven, but what a fried and crispy they turn out! This recipe is within the power of even a novice cook, and the products needed for it are always at hand:

wheat flour - a little more than a glass;
low fat kefir - an incomplete glass;
one egg;
sugar - 2 tbsp;
baking powder (optional) - half a teaspoon;
salt;
vegetable oil - 2 tbsp + for frying.

Cooking:
1. First we take kefir from the refrigerator, it should be at room temperature.
2. Drive an egg into it, add salt and sugar.
3. Pour vegetable oil into the mass, mix well.
4. Add the baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Each "round" roll out into a thin round cake, the thickness of which is not more than 0.5 cm.
7. Fry the cakes in a heated pan until a crispy crust.
8. After frying, it is advisable to send the cakes on a paper towel so that it absorbs excess oil.

Such a dish is excellent both as an independent one and in combination with sour cream, pâté, vegetable caviar, a “bite” with soups and meat dishes.

Cheese cakes in a pan

The recipe for cheese cakes offered by us is universal: this dish will be tasty both as a substitute for bread and as a separate treat “with sour cream”. Write it down and it will help you out more than once. You will need:

Wheat flour - 2 tbsp.
Kefir 1% fat - 1 tbsp.
Any hard cheese - 150-200 g (you can take feta cheese).
Sugar, salt, soda - half a teaspoon.

Cooking:
1. Place the warm kefir in a deep bowl, and replace the dough in it.
2. Add the grated cheese to kefir, gradually introduce the flour.
3. First, knead the dough with a spoon, then work with it for 3-5 minutes.
4. We divide the prepared dough into 5-6 “bombs”.
5. Roll them to the desired thickness and fry for 3 minutes on each side, until a crispy layer.

Tip: in this dough, you can add finely chopped dill or sprinkle ready-made, still hot cakes with fresh herbs to taste.

Cheese tortilla in a filling pan: recipe with step by step photos

If you wish, you can add a filler to any cake - a filling that will make such a loaf even tastier and juicier. Having chosen one of the test options for tortillas given above, we arm ourselves with our photo tip and prepare the most delicious tortillas in a filling pan.

Tips for delicious flat cakes:

For greater satiety dishes, you can choose kefir fatter.
Cut the filling for the cakes as thin as possible or grate it so that it does not “stick out” when frying.
Hard cheese can be included in the dough, and add to the filling tortillas.
When you roll the dough thinly and put the filling on it, assemble it into a “knot” and once again roll out as thinly as possible.
Work on a table generously sprinkled with flour.

Yeast cakes in a pan

We offer an original video recipe for yeast cakes in a frying pan on a serum. Such a tortilla tastes very much like real Caucasian pita bread, and based on the proportions presented in the recipe, you can feed the whole family with such a dish.

Fresh tortillas on water and flour in a pan

But what if you wanted fragrant baking at the time of fasting? Such a food temptation is not a reason to abandon your principles if you fast, because you can cook delicious, crisp bread on the water, without eggs and dairy products. This recipe will help out, and if at hand there are simply no declared flat cake products in traditional recipes. So, the ingredients for fresh cakes:

mineral sparkling water (can be replaced by a regular dining room) - 1 tbsp;
wheat flour - 2 full glasses;
vegetable oil - 2-3 tbsp;
salt, sugar - one and a half tablespoons;

Cooking:
1. We mix mineral water with oil, add loose components, except flour.
2. Sift the flour and introduce into the water-oil base gradually, stirring the mass with a whisk.
3. We start a thick dough that does not stick to our hands, divide it into equal parts, lumps.
4. We roll each lump as thin as possible and fry on each side for 3-5 minutes.

Tip: dilute the fresh taste of cakes on water with a variety of fillings. The most delicious options:
   mushrooms fried with onions;
   mashed potatoes with herbs;
   rice with green onion.

Put the filling on a thinly rolled sheet of dough, pinch it in a “bag” and again roll it thinly across the diameter of the pan.

Pan recipes in a pan with milk and sour cream

From fat milk and sour cream, such cakes are obtained that you lick your fingers! For a family of three, we offer the following version of milk cakes, which is called "Megrelian Khachapuri" :

milk - 100 ml;
warm water - a little more than half a glass;
dry yeast - 2 tsp;
one egg;
butter - 50 g;
salt - 1 teaspoon;
sugar - 2 tsp;
flour - 2 tbsp;
suluguni cheese or cheddar - 0.5 kg.

Cooking:
1. To prepare the dough, we slightly heat the water.
2. Add sugar, mix, fill in dry yeast, wrap the dish with cling film and leave it to rest for half an hour.
3. Slightly heat the milk, heat the butter in the microwave.
4. Sift the flour deeper into the bowl, add salt, drive in the egg and add the butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes to achieve good elasticity.
6. Lubricate the finished dough with vegetable oil and leave it to “grow” for a couple of hours.
7. While the dough rises, on a coarse grater three cheese (300 g will go for the filling, 200 - for sprinkling).
8. When the dough rises, divide it into 3 parts, roll each and generously sprinkle with cheese filling. We pinch and roll it, turning it upside down.
9. If air has accumulated inside the dough, pierce it in several places with a fork. Fry the cake for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle ready-made hot cakes with grated cheese, which immediately melts, forming an appetizing crust.

Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be cooked in a larger proportion, and the leftovers can be hidden in the freezer. This dough does not lose its taste when frozen. Therefore, when you need to quickly prepare a treat, just take out the semi-finished product from the refrigerator, fill it with cheese, fry and serve aromatic, fresh pastries to the guests!

Variant of quick tortillas in a pan on sour cream

Potato cakes in a pan: photo recipe

A wonderful option for vegetarian dishes, for those who fast, and just for lovers of delicious, original pastries. Serve potato cakes best with vegetable salads and toppings from eggplant, mushrooms and tomatoes. Components:

mashed potatoes (you can take yesterday) or boiled potatoes - 1 kg;
flour - 1 tbsp;
salt - 1 tsp;
egg - 1 pc;
vegetable oil - a couple of tablespoons.

Cooking:
1. If we have ready mashed potatoes - we have already made it easy for ourselves, if just boiled potatoes - we make mashed potatoes from it.
2. Hammer the egg in mashed potatoes (it is possible without it, if you are fasting), add salt, flour and knead until smooth.
3. Divide the entire mass into 8 lumps, roll them out as much as possible on a flour flavored surface.
4. Punched the surface of the cakes with a fork to release the accumulated air from the dough.
5. Fry until crispy, appetizing.

Original idea: such a potato cake is a good basis for pizza with any filling.

Alternative yeast potato cakes in our photo recipe

Mexican tortilla recipe in a pan (tortilla)

Tortilla is a dish of Mexican cuisine, which can be classified as national. Without this thinnest tortilla, it is impossible to prepare and serve such exotic dishes for us as burrito or fajitas. These cakes should be eaten "with heat, with heat," and so it will be, if you arm yourself with our recipe. We take:

margarine or butter - 50 g;
hot water (but not boiling water) - 1 tbsp;
flour - 3 tbsp;
salt - 1 tsp.

Cooking:
1. Pour the flour onto the table, add softened butter and salt to it, crumble into crumbs.
2. Pour in hot water, knead the dough.
3. Wrap the dough with cling film and let it lie down a little.
4. Divide the dough into 4 lumps, each of which is still in two.
5. Using flour, we roll out the thinnest flat cakes: the finished version will turn out a little thicker than pita bread.
6. Fry the bread in a hot pan for no more than 2 minutes on each side. Anything can serve as a filling for a finished tortilla!

Corn and rye cakes in a pan

To make the above dish even more “Mexican” and exotic, we recommend taking corn instead of traditional wheat flour.

And for those on a diet, we offer an alternative recipe for quick rye cakes in a pan.

Pan bread loaf: a simple step by step recipe

Contrary to popular belief that baking bread is a very time-consuming process, we will tell you how to bake bread in the form of tortillas in a pan without spending extra time and money. For this we need:

warm water - 0.5 l;
salt - 1 tsp;
dry yeast - 1 tsp;
flour - how much will the dough take so that it does not become too dense;
sugar to your taste.

Cooking:
1. From the above ingredients, knead a homogeneous dough.
2. Leave it to "rest" for two hours.
3. When the dough has risen, mix it and send it to a pan with thick walls.
4. Choose the smallest fire, fry our bread on each side, at least 20 minutes.
Such bread is incredibly easy to prepare, tasty and hot and cold. Enjoy your meal!

Cakes recipes can be found in almost every kitchen in the world. Tortillas are a fried or baked in the oven round layer of dough. For cooking, use wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients. Sometimes, in some cake recipes, ingredients of plant and animal origin are missing. In this case, the cake is prepared only on flour, water and salt, but it turns out no less tasty and appetizing. Scones can be baked with toppings or just serve them with any dishes. Flat bread can often replace regular bread. To add a spicy taste and aroma to the dough add various seasonings, spices, herbs and spices.

Recipes for cakes can be very different: fresh, rich, cheese, rye, baked in a tandoor and other cakes. Hot cakes can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, greased with cream, etc.

Scones - preparation of products and utensils

To make the cakes, you will need a non-stick pan or cast-iron pan, a baking sheet (for the oven), a sieve, a bowl, a measuring cup and a rolling pin.

Sift the flour first, soften the oil, heat the water or milk. You should also pre-measure the right amount of bulk products.

Cakes Recipes:

Recipe 1: Cheese Cakes (Option 1)

Such cheese cakes will appeal to all lovers of cheese, but just those who like simple, unpretentious pastries.

Ingredients Required:

Half a glass of flour;
4-5 g of soda;
Salt;
Half a glass of grated cheese;
Half a glass of kefir;
Allspice;
60 ml of butter;
A bunch of greens (dill, onions, etc.).

Cooking method:

Mix oil with flour, add soda, salt and pepper. Grind greens and add to the dough with grated cheese. Knead the mixture and add kefir, mix the components. Grease the mold with butter and spoon out large flat cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Tortillas with cheese (option 2) in a pan

Among all the recipes for cheese cakes, this remains one of the most popular. Tortillas are very rich and delicious, good in hot and cold.

Ingredients Required:

2 eggs;
100 g of hard cheese;
30 ml of fat sour cream;
Sunflower oil;
Salt;
Greenery;
3 tbsp. l flour.

Cooking method:

Beat eggs a little, lay sour cream and flour to them. Mix the components thoroughly. Grind greens and put into mass. Grated cheese is also added to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Lightly heat the oil and spread the dough in an even layer on the pan. You can make not one big, but several small cakes. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part carefully with a spatula.

Recipe 3: Tortillas with cheese (option 3) "Air"

A very simple recipe for cheese tortillas, preparing baked goods from a minimum of ingredients and is great for any filling.

Ingredients Required:

2 eggs;
2 tbsp. l flour;
101-115 g of any hard cheese;
Ground black pepper - to taste;
Sea salt to taste.

Cooking method:

Beat whites and yolks separately. Combine the yolks with cheese and flour, mix thoroughly and lay the whites to them. Season the mixture with pepper and salt to taste. Distribute the dough in a mold and bake for 10 minutes. This cake is very tasty to serve with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

Such a recipe for cakes will help out in a situation where there is absolutely no time to prepare a treat. They will need a minimum of ingredients.

Ingredients Required:

A glass of kefir;
Half a teaspoon of salt, soda and sugar;
A glass of grated cheese;
A glass of chopped ham, sausages or sausages;
2 cups of flour.

Cooking method:

Kefir mix with sugar, add soda and salt. Put grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll the cakes. Put some fillings in the cakes and fix the edges. Fry cakes in vegetable oil on both sides under a lid.

Recipe 5: Scones in a Frying Pan

A very simple and quick recipe for tortillas in a pan. For cooking, the most affordable ingredients are used, including flour, herbs, egg and sugar with salt. Spices add spicy flavor.

Ingredients Required:

Flour - 3.8 cups;
Water - 195 ml;
Salt - 1 tsp;
Sugar - 2 tsp;
Egg - 1 pc.;
Sunflower or olive oil - 30-35 ml;
Greens (assorted) - 1 bunch;
Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs, slightly beat. Pour in water and vegetable oil, add chopped herbs and mix well. Pour flour into the mixture and knead the dough. We make balls from the dough, then roll out. Fry each cake until cooked in a pan.

Recipe 6: Corn Tortillas

There are many recipes for corn tortillas, among which one of the most popular. Cakes are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other fillings.

Ingredients Required:

Corn flour - 2 cups;
Salt - 1 tsp;
Butter (butter) - 3.5 tablespoons;
Boiled water - 30 ml;
A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Pour in milk and water, knead the dough. Spread cakes on a pan in a pan and fry on both sides.

Recipe 7: Kefir Cakes

Kefir cakes are very rich, lush and fragrant. Prepared from flour, kefir, eggs and butter.

Ingredients Required:

0.5 l of kefir;
1 egg
A pound of flour;
1 tsp soda;
55 g of oil;
2 tablespoons of vegetable oil;
Coarse salt to taste.

Cooking method:

Kefir mixed with soda, sunflower oil and eggs. Pour flour into kefir, knead non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Lubricate the cakes with butter and sprinkle with salt. Fold in a pile and cover with a napkin.

Recipe 8: Uzbek Tortilla

Uzbek style flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with regular or green tea.

Ingredients Required:

610 g flour;
370-390 g of water;
Half a teaspoon of salt;
A teaspoon of instant yeast;
2 tablespoons of sunflower oil.

Cooking method:

Combine the yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour flour on a flat surface and put the dough, divide into 2 parts and mold the cakes. Cover the cakes and leave at least half an hour. Chop the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished cakes with black sesame seeds.

Recipe 9: Oven Tortillas

According to this recipe for cakes, you can bake a delicious treat in the oven. Scones are made fresh, but a little garlic is added for spiciness. The dough is ideal for various fillings.

Ingredients Required:

2 cups of flour;
185 ml of cow's milk;
Garlic - 2 prongs;
200 g of feta cheese;
Red pepper;
Black pepper;
Dill and parsley to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can salt the dough a little so that the cakes do not turn out too fresh. We mix all the components, cover the container with the dough with a film and leave for half an hour. We rub the cheese, chop the herbs and garlic. Mix the cheese with herbs and garlic. Divide the dough into balls and roll the cakes. In the middle of each we lay out the filling, wrap the edges. Cook in a preheated oven until fully cooked. Oil is optional.

Recipe 10: Mexican Tortilla

Sausage recipes can often be found in Mexican cuisine. They bear the name "Tortilla." Such cakes are prepared from any kind of flour (wheat, corn, etc.).

Ingredients Required:

A glass of flour;
101-105 ml of water;
25-28 g of oil;
Half a teaspoon of salt;

Cooking method:

Mix flour with oil and salt. Pour in small portions of water and knead the dough. Leave on for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake cakes in a pan (without butter). Mexican cakes are cooked very quickly.

Recipe 11: tortillas

This recipe for tortillas suggests preparing a delicious treat with potato filling. The dish is perfect for breakfast, dinner and fasting days.

Ingredients Required:

Half a glass of water;
2 cups of flour;
70-80 ml of oil (vegetable);
3 pinch of salt;
Black pepper - a pair of pinch;
Onion head;
Potatoes - a few pcs.;
Fresh parsley to taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Grind parsley, fry the onion. Crush hot boiled potatoes, add herbs, pepper, onions, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap a bowl of dough with a plastic bag and leave for half an hour. Cut the dough into several lumps and roll. Fry flat cakes for 1.5-2 minutes on both sides. Stuff and roll the hot cakes in half.

Recipe 12: Tortillas with Herbs and Onions

A delicious recipe for tortillas with onions and herbs. Baking has a pleasant refreshing taste and mouth-watering aroma.

Ingredients Required:

2.5-3 cups flour;
190-205 ml of water;
Salt;
Sunflower oil;
Sorrel;
Dill, parsley;
Chives.

Cooking method:

Mix water with flour, salt and add oil. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough with a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye Cakes

The rye flour tortilla recipe is perfect for those who love tasty and healthy food and more. Prepare rye cakes easily and quickly. They can replace ordinary bread.

Ingredients Required:

225 g of rye flour;
Yogurt - 190-200 ml;
4-6 g of sugar, salt and soda;
15 ml of vegetable oil;
Spices;
Sesame.

Cooking method:

Combine the flour with sugar, soda and salt, mix. Mix natural yogurt with oil. Combine the liquid ingredients with the dry and knead the dough. Leave on for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut the rounds. Prick with a fork. Sprinkle tortillas with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened Cakes

A very simple and delicious recipe for fresh cakes. Great for any filling, can also be consumed with soups and other dishes.

Ingredients Required:

Glass of water;
3 cups flour;
A teaspoon of salt.

Cooking method:

Sift flour, mix with water, salt. Knead the dough properly, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several parts. Each roll on flour, then shake off the flour and fry in a pan without oil. Spread cakes on top of each other, spraying with water.

Recipe 15: Tortillas on the Water

A very inexpensive and delicious recipe for flat cakes on water. If you run out of bread, you don’t have to rush to the store - you can cook such quick and delicious cakes from the most affordable ingredients.

Ingredients Required:

Soda - 3 g;
Flour - “by eye”;
Some water;
Salt and sugar - to taste;
Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll. Fry in a pan on both sides with vegetable oil.

Recipe 16: Scones without Yeast

Scones without yeast are rich and tasty, and they are cooked very quickly.

Ingredients Required:

Flour - a kilogram;
2 tsp each salt and baking powder;
210 g margarine or butter;
0.5 liters of milk;
Sesame - for sprinkling;
1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and grease with butter. Leave on for 14-20 minutes. Roll out each part in a cake, make indentations in the middle so that the edges become thicker. Make a prick with a fork, grease with yolk. You can with a little sesame. Bake in a heated oven for 18-20 minutes.

Recipe 17: Honey Cake

Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is prepared very simply and does not require complex ingredients. Honey cakes can be given to children.

Ingredients Required:

2. A little vegetable oil;

3. Flour - “by eye”;

4. 2-3 tbsp. l honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until cooked.

Recipe 18: Tortilla Cake

A very popular tortilla recipe used in Mexican cuisine. Cakes are prepared quite simply, you can put in them the filling: chicken, cheese, vegetables with beans, etc.

Ingredients Required:

1 tsp. salt and baking powder;
Flour - 2 glasses;
Half a glass of water;
15 ml of soft butter.

Cooking method:

Mix flour with salt, add baking powder, mix butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are prepared quite simply, but they turn out very tasty. Suitable for any dishes and fillings.

Ingredients Required:

2.5 cups rice flour;
1 egg
Water - 1 cup;
Sugar - 1 tsp;
10 ml of vegetable oil;
Half a teaspoon of salt;
45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl., Add salt. Blatter the egg in a glass of water and pour into flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry rice cakes in a pan without oil. Spread hot cakes with butter.

Recipe 21: Taco Scones

To make Mexican tacos, you will need very few ingredients: flour, egg, and water. Great for any filling.

Ingredients Required:

Cornmeal - half a glass;
Water - half a glass;
Egg;
Some salt;
Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly liquid consistency. Bake cakes in a preheated pan until golden.

Recipe 22: Cakes on Milk

A very popular milk tortilla recipe. Tortillas are soft, tasty and tender.

Ingredients Required:

Salt - 0.5 tsp;
Half a glass of milk;
Flour - half a glass;
45 ml of vegetable oil;
1 egg

Cooking method:

Sift flour, add salt, milk, mix everything thoroughly. Beat the egg and add the butter. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out wide cakes. Lubricate the cakes with butter and fry in a pan. Fill the prepared cakes in a stack and cover with a napkin.

Recipe 23: Indian Tortillas

A traditional Indian flatbread recipe can be used if you need to cook thin and tasty flatbread cakes for toppings. For cooking, you need a minimal set of ingredients.

Ingredients Required:

Wheat flour - 1 cup;
A glass of whole grain flour;
1 tsp salts;
30 ml olive oil;
160 ml of hot water.

Cooking method:

Mix two types of flour, add a little salt. Gradually pour oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but not sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat a cast-iron frying pan with oil. Roll the balls into flour into tortillas. Fry for 25-30 seconds on both sides.

- The dough for tortillas must be kneaded only by hand;

- To make the cakes soft and delicious, you can coat them with butter.

In principle, they are perfectly cooked both at home and on a camping skillet over hot coals. Therefore, on long trips, experienced tourists prefer to take not purchased bread, which dries quickly and “blooms”, but flour. After mixing it with salt and water, after a quarter of an hour you can get hot fresh pastries for any meal.

Fried tortillas: what kind of dish?

Tortilla is popular all over the world and in one form or another is present in the cuisine of almost every nation.

Fried cakes are most common in Asia, where they are prepared mainly on yeast, as well as without them in tandoor and other special devices, as well as in the Mediterranean and America.

A popular dish in Indian cuisine is a bannock dish - a flat piece of yeast dough fried in boiling oil. Bannock remained in American cuisine, having undergone some changes.

Tortilla has a similar story - flat round bread that came to Mexican cuisine from North American Indians. Tortilla is baked in a dry flat clay frying pan, and then begins with pepper, cheese, meat, sausages, eggs.

In the kitchens of Balkarians and Karachais, it is popular to thinly rolled fried tortilla stuffed with potatoes and cheese, or from meat and greens. Traditionally, hichina was fried in a kettle with boiling fat, but modern technology involves frying in oil in a deep pan. The closest "relative" of Khychin is Khachapuri. This is a dish of Georgian cuisine. It is a flat cake mixed with yoghurt and cheese filling, fried in a pan. Khichin and Khachapuri are a bit like Turkish fried tortilla with cheese and greens - Gozleme.

In Tatar and Bashkir cuisine, kyystyby is considered traditional - freshly fried flat cake with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some parts of Afghanistan, chapatis are made - fresh dough is fried in a dry pan and eat, dipping in various sauces. This is a quick and cheap alternative to bread.

The famous Italian pizza is essentially also an ordinary thin pastry cake with various fillings. Traditionally, it is baked in a special wood-burning stove. At home, it is cooked in the oven of a gas or electric oven, but recently recipes are gaining popularity, where pizza is cooked in a pan and even on a grill over smoldering coals.

In Mediterranean cuisine, such a simple tortilla is known as. Classically, it was baked in the oven, but the modern recipe allows frying.

Moti - Japanese Rice Fried Tortilla. A similar rice cake is found in Chinese and Korean cuisine. It is called shouzhubain in China, the Chinese with green onions are especially good. In Korea, it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - pita bread - is also prepared by instant frying. Initially, he prepared in tandoor. Pita bread is spread not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another variety of Armenian flat bread is a plump chubby mantakash.

Georgian corn bullies served empty or stuffed with cheese, beans, onions and herbs.

Traditional Uzbek everyday obi-non and festive patyr are also varieties of fried bread cakes.

For different cakes, different flours are used: wheat for pizza, khachapuri, patyr, mantakasha, kystybyba and pita bread, corn for tortilla and mchadi, rice for mochi, shoujubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or aromatic grains.

Different types of flour are mixed for hitchin - wheat, barley, rye, but more often I use just wheat.

Pita was originally made from wallpaper flour - coarsely ground together with shells of wheat, rye, barley and other cereal grains; the modern recipe provides mainly wheat.

From rye flour bake the Mongolian tortilla borsok and the Finnish reykaleipya.

Universal recipe: bread cakes on milk

Bread cakes in milk without yeast, eggs and butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borsch or with honey for tea. You can cook such cakes in a few minutes, without proofing and prolonged baking.

In this recipe, the cakes are fried in a dry pan, but if desired, they can be fried in a small amount of vegetable oil.

The list of ingredients is basic. If it is supplemented with fresh herbs or dried herbs, cheese, sesame seeds, then we get completely new tastes.

Bread cakes can be made the size of a coffee saucer or a soup plate - as you wish. They turn out quite soft with small air voids inside.

Recipe Information

Type of dish: pastries
Method of cooking: frying
Servings: 10
30 min

Ingredients:

milk - 150 ml
soda - 0.5 tsp.
apple vinegar - 1 tbsp. l
salt - 0.75 tsp
vegetable oil - 2 tbsp. l
wheat flour - 300 g.

Cooking method

Sift the flour for the tortillas to make the dough soft and tasty. Then you need to add salt and mix with flour.

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour. Then add vegetable oil and baking soda in vinegar.

Knead soft dough. When it almost stops sticking to your hands, you need to cover it with a towel and leave it for 10 minutes. During this time, the flour absorbs moisture, and the dough will become more dense, elastic.

We divide the rest of the dough into 9-10 servings. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease with vegetable oil. Each portion of the dough should be rolled into a cake 2-3 mm thick.

Heat the pan over medium heat. Bread cakes can be fried one at a time or several at once, depending on the size of the pan and the cakes themselves.

One side is browned in 2-3 minutes. Then the tortillas need to be turned over and fried on the other side. We fold the finished baked goods in a stack and cover with a towel so that it remains soft.

You can cook a lean version - we leave the recipe for the cakes the same, just replace the milk with water.
If the dough is kneaded in sour milk, then vinegar can not be used. In this case, soda must be added to milk and mixed, and then pour into flour.
If the flat cakes are swollen and fried unevenly, place them in a few places with a fork before putting them on the pan.
Wheat flour can be partially replaced by corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
As an experiment, you can add sugar - you get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortilla.

If you wrap in it fried meat, canned beans and corn, baked sweet pepper, slices of tomatoes, you get a burrito.

If you wrap cheese, herbs and vegetables, you get enchilada.

Mexican tortilla with grilled meat and vegetables called fajita.

But in essence they are ordinary fried corn tortillas in water and flour in a pan.

Products:

flour - corn and wheat - 150 g each
hot water - 200 ml
butter - 50 g
salt to taste.

Cooking:

Sift both types of flour with salt in a slide with a recess.
Pour in a little water, kneading the dough.
Melt the butter and pour into the dough.
Knead a smooth lump of homogeneous dough and leave for half an hour covered with a napkin.
Divide into 8-10 pieces, roll thin cakes and fry in a dry pan on both sides until bubbles appear.
Bubbles need to be pierced and turned over with a tortilla.
Fry a little more.

Gozleme: Turkish kefir cakes

Gozleme - a great replacement for the usual pancakes for breakfast and a great addition to lunch or dinner whip up.

Although if you do not know the history of the dish, then these are just ordinary kefir cakes stuffed with cottage cheese and herbs.

They do not even need to be cooked with a filling - you can fry without anything, and then grease with butter and serve.

What do you need:

wheat flour - 400 g and a handful for adding,
slightly warmed kefir - ½ cup,
warm water - ½ cup,
fat cottage cheese with large grains - 250 g,
greens (assorted) - 50 g,
butter - 40 g.
salt.

How to cook:

Mix kefir, water and salt.
Pouring flour, knead the dough and leave for half an hour.
Salt cottage cheese and combine with finely chopped greens - dill, parsley, cilantro, oregano, celery.
Divide the dough into 6-10 piece, roll out very thinly.
Put the filling and curl, slapping the seam with your hand.
If there is an envelope shape, the filling should be put in the middle; if there is a semicircle shape, the filling is laid out on one side.
Geslema needs to be baked in a dry frying pan. Each fried side is greased with melted butter.

Sour cream rye cakes

Such cakes are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is complemented by its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

flour - rye and wheat - 150 g each
sour cream or a thick fermented milk product - 250 ml
sugar - 1 tsp.
soda - ½ tsp
vegetable oil - 1 tbsp. l.,
salt to taste

How to do:

Combine and sift dry products.
Combine and mix liquid products with a whisk.
Introduce the dry mixture into the liquid, slowly knead the dough.
Leave it for half an hour, greased with vegetable oil and covered with a film, and then divided into 6-8 parts.
Roll each part into a 1 cm thick circle, fry in a greased frying pan under the lid for several minutes on each side.
If the cakes are damp inside (this may happen due to the low stickiness of the flour), they can be cooked in the microwave.

Cheese Recipe

Yeast cheese cakes - a simple and quick recipe, while it can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber, ham is suitable for it, if the cheese is unsalted, then it is a grated apple or pear with dense pulp.

Very tasty with green onions - only onions you need to take a large bunch.

Products:

warm milk - 200 ml
wheat flour - how much dough will take, about 350-400 g
butter - 50 g
sugar - 1 tbsp. l
salt - ½ tsp
yeast (live) - 20 g
hard or Adyghe cheese - 150 g.

How to bake:

In warm milk, dilute the yeast, let them stand for literally 10 minutes.
Mix all bulk products with a slide, pour in milk, knead the dough.
Leaving it for a while is no more than 20 minutes, you do not need to wait until it grows, just so that the flour begins to secrete gluten. Grate the cheese, mix in the mass.
Roll a round cake (up to 1 cm) and fry in a dry pan, greasing the finished cake with cheese melted butter.

Secrets of storage and filing

How and with what to serve such quick baking depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the cakes to some soup, such as pickle, and a full meal is ready.
Scones without any toppings and additions are served with any dishes, in some kitchens they even replace a spoon for soups and sauces. May be stored from several days to several months, depending on the recipe.
This baked pastry is served with tea, coffee or first courses. It is not subject to long-term storage.
If baked too much, then cool, wrap in a bag and freeze. After it is enough, it will be enough to warm in the microwave and the delicious pastries are ready.

Mistresses note

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower, cheese with cottage cheese, one kind of meat with another. The taste of the finished cakes will change, but they will not get worse. The main thing to observe is the proportions of dry products and liquids.

The dough should be soft, resilient, homogeneous - then it rolls well and will neither burn nor crawl when frying.