Even the most inexperienced chef will be able to cook cakes in the oven on their own. After all, baking such products does not require a lot of time or outlandish ingredients.

In this article, we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.

Uzbek cakes in the oven: a recipe for cooking

Dishes are always simple, but at the same time very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:

• wheat flour of any kind - about 430 g;
• table salt - about 1.5 dessert spoons;
• dry baker's yeast - 1 tablespoon;
• drinking water (preferably warm) - about 290 ml;
• white sugar - about 12 g;
• sesame seeds - optional.

Kneading yeast dough for Uzbek cakes

Have you decided to bake cakes in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baking yeast is spread in the same dishes. After swelling of the latter (after about 15 minutes), salt and flour are added to the resulting solution. By mixing the ingredients, you get a soft and slightly sticky dough. It is covered with a dense cloth and left warm for 50 minutes. Over time, begin to sculpt products.

Yeast cake formation

How to implement considered in the oven baked quite quickly. They are also formed easily. A medium-sized slice is torn from a suitable yeast dough and then greased with sunflower oil and rolled into a cake up to 1.5 cm thick. After this, the product needs to be sprinkled with sesame seeds, carefully placed on a baking sheet and left warm for another ¼ hour.

The process of baking flour products

How long do uzbek cakes bake in the oven? The recipe with the photo says that it does not take much time to prepare such products. After the semi-finished product is warm, they are sent to the preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.

How and with what to serve?

Uzbek cakes can be consumed with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot items are considered the most delicious and high-calorie.

Make in the oven

As in the previous case, there is nothing complicated in the preparation of such products. The dough for cheese cakes is kneaded on the basis of kefir. It should be noted right away that this particular fermented milk drink gives flour products special softness and tenderness.

So what components do we need to make kefir cakes in the oven? To implement this recipe, you must have:

• any kind of wheat flour - about 400 g;
• fresh fat kefir - 1 full glass;
• table soda - 1/3 dessert spoon;
• iodized salt - apply to taste;
• dried thyme, ground coriander - use at discretion;
• hard cheese - about 250 g;
• vegetable oil - a little, to lubricate products.

Knead the dough on kefir

The basis for such cakes is kneaded quite simply. First, the fermented milk drink is poured into a deep bowl and slightly warmed over low heat. Next, table soda is added to it and carefully quenched. After that, iodized salt and flour of any kind are added to the ingredients. Thoroughly kneading the food with your hands, you get a fairly thick and elastic dough. It is covered with cling film and left aside for a while (for 15-25 minutes).

Preparing the filling

The filling for such cakes is prepared quite simply. rubbed on a coarse grater, and then flavored with a small amount of table salt. Also, finely chopped greens (parsley or dill) can be added to the dairy product.

Formation process

To get beautiful and tasty cakes with cheese, their formation should be given special attention. For this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles with a diameter of up to 12 cm and a thickness of 7 mm. Next, spread the cheese filling in their middle, and then tighten the edges strongly.

Having received a peculiar ball with cheese inside, you should gradually give it the shape of a cake. To do this, first knead the product with your fingers, and then with a rolling pin. At the same time, make sure that the filling remains inside the test. Otherwise, the cake will burn out and acquire a not very pleasant taste.

After all the cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To obtain beautiful cakes, they are alternately greased with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.

How to bake?

Having formed them, they are kept warm for 5 minutes, and then sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely prepared, and the filling should melt and stay inside.

Present to the table

As soon as everyone is browned properly, they are removed from the oven and immediately greased with fresh butter. This will make them more delicious, soft and appetizing.

Serve such products for a family dinner, preferably hot. But it must be borne in mind that molten cheese can easily burn you.

Also, the cakes are very tasty and cold. Usually they are consumed with sweet tea or as a regular snack, which is served with various alcoholic drinks.

Now you have a general idea of \u200b\u200bhow to bake homemade cakes in the oven. It should be especially noted that such products can be made using a different test. But most often they are formed either from yeast or from kefir base.

Many housewives add chicken eggs to such cakes. We do not recommend using the mentioned product. The fact is that the eggs make the dough heavier, making it more sticky and tough. Therefore, with them the products are not very tasty.

It should also be noted that in order to give the cakes a special taste and aroma, any spices or seasonings must be added to the dough used. In addition, already formed semi-finished products can be sprinkled with them.

If you want to get more tender and juicy cheese cakes, then instead of a solid dairy product, we recommend using cheese.

Very tasty lean cakes, which can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting, but also for vegetarians.

Puff cakes, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

A quick hot cake will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I share the recipe!

Tortillas with cheese and herbs prepared according to this recipe are delicious pastries of the Caucasian national cuisine. We prepare the dough on kefir, prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian naan cakes occupy their place of honor in this kitchen. Surprisingly tasty and slightly sweet naan cakes are different from our idea of \u200b\u200bbread. Very tasty, I advise you to try.

Quick cheese cheeses are an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Scallions with green onions - very easy to prepare crispy cakes. Our family serves them instead of bread. They go well with hot soups, and it's really nice to just crunch them.

The recipe for making homemade tortillas cakes from simple ingredients: flour, butter and water.

Apple cakes are an unusual dish made from the usual ingredients. You probably always have all the products you need to make apple cakes at home - so why not cook them? :)

The recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's check this hypothesis - we are preparing a tortilla with herbs.

The recipe for tortillas with onions and two types of grated cheese - Parmesan and Cheddar.

The presence of a huge number of bread products in the store does not interfere with the preparation of delicious home-made cakes in a pan. This is a quick and tasty dish that will appeal to adults and children.

Recipe for corn tortillas with fried chicken, onions, cilantro, avocado and lime.

Almond flour tortilla recipe with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; julienne sweet pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft, juicy tortillas with bacon, Cheddar cheese and onions are perfect for a hearty breakfast. Cakes can be heated for several minutes in a toaster - it retains the texture of baking much better.

Recipe for tortillas with ground beef, ketchup, mustard, garlic and Cheddar cheese.

The recipe for tortillas with fresh blueberries, vanilla extract and a sprinkle of brown sugar, wheat flour and cinnamon.

From the dough for tortillas it turns out very thin, crispy on the outside and soft inside the tortilla. Such a cake dough can be prepared for the future. And ready-made cakes can be "equipped" with different fillings. Yummy!

Non-yeast baked goods to taste for many. If you are among them, then I would like to bring to your attention simple and quick to prepare cakes without yeast.

A recipe for tortillas with pieces of chicken breast, barbecue sauce, spinach, baked banana greens and Brie cheese.

Recipe for making wheat flour tortillas with fresh raspberries, ricotta and cream.

Curd cake with polenta is a very simple, rustic dish of Moldavian traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and out of the four ingredients - it never gets easier!

Recipe for making muffins with coconut oil, coconut, Greek yogurt and vanilla extract.

The recipe for flour cakes stuffed with cream, eggs, feta cheese, fried tomato and green onions.

Khichin - a delicious dish. Previously, the invitation to “the huts” was considered the highest hospitality of the mistress of the house. This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

In principle, they are perfectly cooked both at home and on a camping skillet over hot coals. Therefore, on long trips, experienced tourists prefer to take not purchased bread, which dries quickly and “blooms”, but flour. After mixing it with salt and water, after a quarter of an hour you can get hot fresh pastries for any meal.

Fried tortillas: what kind of dish?

Tortilla is popular all over the world and in one form or another is present in the cuisine of almost every nation.

Fried cakes are most common in Asia, where they are prepared mainly on yeast, as well as without them in tandoor and other special devices, as well as in the Mediterranean and America.

A popular dish in Indian cuisine is a bannock dish - a flat piece of yeast dough fried in boiling oil. Bannock remained in American cuisine, having undergone some changes.

Tortilla has a similar story - flat round bread that came to Mexican cuisine from North American Indians. Tortilla is baked in a dry flat clay frying pan, and then begins with pepper, cheese, meat, sausages, eggs.

In the kitchens of Balkarians and Karachais, it is popular to thinly rolled fried tortilla stuffed with potatoes and cheese, or from meat and greens. Traditionally, hichina was fried in a kettle with boiling fat, but modern technology involves frying in oil in a deep pan. The closest "relative" of Khychin is Khachapuri. This is a dish of Georgian cuisine. It is a flat cake mixed with yoghurt and cheese filling, fried in a pan. Khichin and Khachapuri are a bit like Turkish fried tortilla with cheese and greens - Gozleme.

In Tatar and Bashkir cuisine, kyystyby is considered traditional - freshly fried flat cake with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some parts of Afghanistan, chapatis are made - fresh dough is fried in a dry pan and eat, dipping in various sauces. This is a quick and cheap alternative to bread.

The famous Italian pizza is essentially also an ordinary thin pastry cake with various fillings. Traditionally, it is baked in a special wood-burning stove. At home, it is cooked in the oven of a gas or electric oven, but recently recipes are gaining popularity, where pizza is cooked in a pan and even on a grill over smoldering coals.

In Mediterranean cuisine, such a simple tortilla is known as. Classically, it was baked in the oven, but the modern recipe allows frying.

Moti - Japanese Rice Fried Tortilla. A similar rice cake is found in Chinese and Korean cuisine. It is called shouzhubain in China, the Chinese with green onions are especially good. In Korea, it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - pita bread - is also prepared by instant frying. Initially, he prepared in tandoor. Pita bread is spread not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another variety of Armenian flat bread is a plump chubby mantakash.

Georgian corn bullies served empty or stuffed with cheese, beans, onions and herbs.

Traditional Uzbek everyday obi-non and festive patyr are also varieties of fried bread cakes.

For different cakes, different flours are used: wheat for pizza, khachapuri, patyr, mantakasha, kystybyba and pita bread, corn for tortilla and mchadi, rice for mochi, shoujubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or aromatic grains.

Different types of flour are mixed for hitchin - wheat, barley, rye, but more often I use just wheat.

Pita was originally made from wallpaper flour - coarsely ground together with shells of wheat, rye, barley and other cereal grains; the modern recipe involves predominantly wheat.

From rye flour bake the Mongolian tortilla borsok and the Finnish reykaleipya.

Universal recipe: bread cakes on milk

Bread cakes in milk without yeast, eggs and butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borsch or with honey for tea. You can cook such cakes in a few minutes, without proofing and prolonged baking.

In this recipe, the cakes are fried in a dry pan, but if desired, they can be fried in a small amount of vegetable oil.

The list of ingredients is basic. If it is supplemented with fresh herbs or dried herbs, cheese, sesame seeds, then we get completely new tastes.

Bread cakes can be made the size of a coffee saucer or a soup plate - as you wish. They turn out quite soft with small air voids inside.

Recipe Information

• Type of dish: pastries
• Method of cooking: frying
• Servings: 10
•   30 min

Ingredients:

• milk - 150 ml
• soda - 0.5 tsp.
• apple vinegar - 1 tbsp. l
• salt - 0.75 tsp
• vegetable oil - 2 tbsp. l
• wheat flour - 300 g.

Cooking method

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour. Then add vegetable oil and baking soda in vinegar.

Knead soft dough. When it almost stops sticking to your hands, you need to cover it with a towel and leave it for 10 minutes. During this time, the flour absorbs moisture, and the dough will become more dense, elastic.

We divide the rest of the dough into 9-10 servings. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease with vegetable oil. Each portion of the dough should be rolled into a cake 2-3 mm thick.

Heat the pan over medium heat. Bread cakes can be fried one at a time or several at once, depending on the size of the pan and the cakes themselves.

One side is browned in 2-3 minutes. Then the tortillas need to be turned over and fried on the other side. We fold the finished baked goods in a stack and cover with a towel so that it remains soft.

• You can cook a lean version - we leave the recipe for the cakes the same, just replace the milk with water.
• If the dough is kneaded in sour milk, then vinegar can not be used. In this case, soda must be added to milk and mixed, and then pour into flour.
• If the flat cakes are swollen and fried unevenly, place them in a few places with a fork before putting them on the pan.
• Wheat flour can be partially replaced by corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
• As an experiment, you can add sugar - you get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortilla.

If you wrap in it fried meat, canned beans and corn, baked sweet pepper, slices of tomatoes, you get a burrito.

If you wrap cheese, herbs and vegetables, you get enchilada.

Mexican tortilla with grilled meat and vegetables called fajita.

But in essence they are ordinary fried corn tortillas in water and flour in a pan.

Products:

• flour - corn and wheat - 150 g each
• hot water - 200 ml
• butter - 50 g
• salt to taste.

Cooking:

1. Sift both types of flour with salt in a slide with a recess.
2. Pour in a little water, kneading the dough.
3. Melt the butter and pour into the dough.
4. Knead a smooth lump of homogeneous dough and leave for half an hour covered with a napkin.
5. Divide into 8-10 pieces, roll thin cakes and fry in a dry pan on both sides until bubbles appear.
6. Bubbles need to be pierced and turned over with a tortilla.
7. Fry a little more.

Gozleme: Turkish kefir cakes

Gozleme - a great replacement for the usual pancakes for breakfast and a great addition to lunch or dinner whip up.

Although if you do not know the history of the dish, then these are just ordinary kefir cakes stuffed with cottage cheese and herbs.

They do not even need to be cooked with a filling - you can fry without anything, and then grease with butter and serve.

What do you need:

• wheat flour - 400 g and a handful for adding,
• slightly warmed kefir - ½ cup,
• warm water - ½ cup,
• fat cottage cheese with large grains - 250 g,
• greens (assorted) - 50 g,
• butter - 40 g.
• salt.

How to cook:

1. Mix kefir, water and salt.
2. Pouring flour, knead the dough and leave for half an hour.
3. Salt cottage cheese and combine with finely chopped greens - dill, parsley, cilantro, oregano, celery.
4. Divide the dough into 6-10 piece, roll out very thinly.
5. Put the filling and curl, slapping the seam with your hand.
6. If there is an envelope shape, the filling should be put in the middle; if there is a semicircle shape, the filling is laid out on one side.
7. Geslema needs to be baked in a dry frying pan. Each fried side is greased with melted butter.

Sour cream rye cakes

Such cakes are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is complemented by its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

• flour - rye and wheat - 150 g each
• sour cream or a thick fermented milk product - 250 ml
• sugar - 1 tsp.
• soda - ½ tsp
• vegetable oil - 1 tbsp. l.,
• salt to taste

How to do:

1. Combine and sift dry products.
2. Combine and mix liquid products with a whisk.
3. Introduce the dry mixture into the liquid, slowly knead the dough.
4. Leave it for half an hour, greased with vegetable oil and covered with a film, and then divided into 6-8 parts.
5. Roll each part into a 1 cm thick circle, fry in a greased frying pan under the lid for several minutes on each side.
6. If the cakes are damp inside (this may happen due to the low stickiness of the flour), they can be cooked in the microwave.

Cheese Recipe

Yeast cheese cakes - a simple and quick recipe, while it can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber, ham is suitable for it, if the cheese is unsalted, then it is a grated apple or pear with dense pulp.

Very tasty with green onions - only onions you need to take a large bunch.

Products:

• warm milk - 200 ml
• wheat flour - how much dough will take, about 350-400 g
• butter - 50 g
• sugar - 1 tbsp. l
• salt - ½ tsp
• yeast (live) - 20 g
• hard or Adyghe cheese - 150 g.

How to bake:

1. In warm milk, dilute the yeast, let them stand for literally 10 minutes.
2. Mix all bulk products with a slide, pour in milk, knead the dough.
3. Leaving it for a while is no more than 20 minutes, you do not need to wait until it grows, just so that the flour begins to secrete gluten. Grate the cheese, mix in the mass.
4. Roll a round cake (up to 1 cm) and fry in a dry pan, greasing the finished cake with cheese melted butter.

Secrets of storage and filing

• How and with what to serve such quick baking depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the cakes to some soup, such as pickle, and a full meal is ready.
• Scones without any toppings and additions are served with any dishes, in some kitchens they even replace a spoon for soups and sauces. May be stored from several days to several months, depending on the recipe.
• This baked pastry is served with tea, coffee or first courses. It is not subject to long-term storage.
• If baked too much, then cool, wrap in a bag and freeze. After it is enough, it will be enough to warm in the microwave and the delicious pastries are ready.

Mistresses note

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower, cheese with cottage cheese, one kind of meat with another. The taste of the finished cakes will change, but they will not get worse. The main thing to observe is the proportions of dry products and liquids.

The dough should be soft, resilient, homogeneous - then it rolls well and will neither burn nor crawl when frying.

Useful video

Delicious Chinese puff cakes with onions. Make them easy, here is a simple video with tips:

Pancakes in a pan can be prepared for any occasion. They will go to tea, decorate any picnic, or simply become a pleasant alternative to bakery products. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is not going through the best of times.

The dough for tortillas in a pan is prepared on kefir, milk, whey, sour cream, etc.. For the simplest recipe, plain water and flour are sufficient. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Tortillas are good on their own, but with the filling they become even tastier and more interesting.. It can be just chopped greens, sausages, hard cheese or feta cheese, cottage cheese, etc. You can take salt, black pepper and herbs from spices.

Cakes are fried in vegetable or butter on both sides to a distinctive golden color. Many people prefer not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, cakes are served with various sauces or just as bread. Any filling can be wrapped in thin cakes, using them as pita bread. Such a dish is recommended to be served hot, as it becomes a bit dry after cooling.

The secrets of making perfect cakes in a pan

Flat cakes in a pan are a tasty alternative to purchased bread, which can easily turn into a snack or even a meal for a full meal. It all depends on the chosen filling, which can be very diverse, as, in fact, the dough itself. Knowledge, how to cook tortillas in a panwill certainly help out in everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying they need to be folded on top of each other and covered with a warm towel.

Secret number 2. The amount of flour indicated in the recipe should be repelled only approximately, since in reality it may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret number 3. If the cake dough is too tight, just dilute it with a little clean water.

Secret number 4. Pellets need to be rolled out to the size of your pan so that they evenly fry on all sides.

Secret number 5. Scones can be fried without adding vegetable oil to the pan. From this they will not be so rosy, but the calorie content of the dish will decrease sharply.

Secret number 6. It will be easiest to work with the dough for cakes if you grease your hands and the table with vegetable oil.

Secret number 7. Ready cakes can be greased with butter for a more delicate taste. Moreover, they will stay fresh longer.

Tortillas with cottage cheese in a pan may turn out to be slightly dry. Therefore, you should dilute the filling with more juicy cheese. This will significantly improve the taste of the dish, and fresh greens will take care of the appearance. Parsley, dill, cilantro and green onions are suitable. The cakes themselves will be quite lush and voluminous.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• 2 tbsp. l butter;
• ¼ tsp salts;
• ¼ tsp soda;
• 100 g of feta cheese;
• 100 g of cottage cheese;
• Fresh greens;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and soda.
2. In a separate plate, combine kefir and butter, pour to dry ingredients.
3. Knead soft, elastic dough and leave it under a damp towel for 15 minutes.
4. Put the cheese and cottage cheese on one plate and knead everything thoroughly with a fork.
5. Add chopped greens and a little ground pepper to the filling, mix again.
6. Divide the dough into eight equal parts, each rolled into a thin cake.
7. Put the filling in the middle of the cake, collect the edges in the center and turn the connection point down.
8. Once again, carefully roll out the cake and fry on each side for 2 minutes.

Interesting from the network

To implement this recipe you do not have to make any costly purchases. All the ingredients are very simple and affordable, but the cakes with them are quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but also note that adding them increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml of water;
• 10 g dry yeast;
• 200 g of feta cheese;
• 2 tbsp. l vegetable oil;
• Salt.

Cooking method:

1. Mix the flour with salt and pour it into a deep bowl.
2. At the top of the slide, make a hole and pour in the yeast.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave for 30 minutes to raise.
5. Put the dough on the table and knead with your hands in a large cake.
6. Crush the feta cheese and spread it over the entire surface of the dough.
7. Roll the cake into a thin tight roll, then wrap it in a “snail”.
8. Knead the dough again in a flat cake using your palms, but not a rolling pin!
9. Fry the tortilla over medium heat until golden brown.

By adding a little sour cream to the classic recipe, you can radically change the taste of tortillas. Due to this simple ingredient, they become more lush and tender. Instead of water and sour cream, you can immediately use whey. Also important is the mixing of the two types of flour. Experienced chefs advise to cook cakes in a pan only on this basis.

Ingredients:

• 1 cup wheat flour;
• 1 cup rye flour;
• 500 ml of water;
• 3 tbsp. l sour cream;
• 1 tsp baking powder;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Put sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Grind greens and add to the dough, once again thoroughly knead it.
4. Divide the dough into portioned pieces and roll them into cakes.
5. Fry each cake in a pan without adding vegetable oil for 1 minute on each side.

Fresh cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 tbsp. l yeast
• 50 ml of vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g of powdered sugar.

Cooking method:

1. Heat water, pour yeast, salt and flour into it, knead the dough.
2. Leave the dough warm for 40 minutes, then roll into a thin layer.
3. Melt the butter and grease it with the entire surface of the dough, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and each time turn into a round roll.
5. Roll the resulting circles into cakes and make a small hole in the middle.
6. Let the cakes lie for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato cakes go well with various sauces and can serve as a light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of pancakes. To make the dish even more aromatic, you must definitely add Provencal herbs or any other dried herbs to it.

Ingredients:

• 4 potatoes;
• 2 tbsp. l vegetable oil;
• 100 g of flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil the potatoes, then peel and mash with a fork (you can grate on a coarse grater).
2. Salt the resulting mashed potatoes and pepper to taste, sprinkle with Provencal herbs.
3. Add 50 g of flour to the potato dough, mix well and form small balls from it.
4. Roll each billet in flour and roll out with a rolling pin into a flat cake.
5. Fry the cakes in a well-heated pan until golden brown.

Now you know how to make flat cakes in a pan according to the recipe with a photo. Enjoy your meal!

If the house runs out of bread products, and you need to urgently serve something to the first or second dish, you can cook fried cakes. At home, such a product is done very quickly: in half an hour the table will decorate the gastronomic masterpiece.

How to make tortillas

There are many recipes for making yeast and yeast-free bread in a pan or in an oven. Different nationalities have their own tricks to help add originality to the dish. Homemade cakes can be made using a tandoor, an oven or a simple frying pan. The latter option is suitable for any, even a novice hostess. The main ingredients are flour, water and salt. The rest is added at will so that the bread is soft, airy. Among the most popular additions to the test for cakes in a pan include:

• sour cream;
• yogurt;
• milk;
• eggs
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

Dishes can be very different, but the principle of cooking is one. If you don’t know how to make flat cake dough, remember this simple recipe. For such a gastronomic masterpiece, you must choose a good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be an excellent assistant: you will need to carefully lay out the dough, fry it for several minutes on each side until a crust forms.

Scones in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for tortillas in a pan will definitely come in handy. In the kitchens of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle would be an excellent substitute for him. Experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make sweet cakes even tastier. You will need only 40 minutes to cook fresh soft breads.

Ingredients:

• flour - 3 cups;
• drinking water - 1 cup;
• salt - 1 tsp.

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. In the middle, make a hole, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover it and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll out each of them with a rolling pin in the shape of a circle.
5. Put the billet on a hot pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don’t know how to make unusual bread, remember the Indian puri recipe. These shortbread must be fried in large quantities of oil. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make flat cakes in water without eggs, remember the following recipe.

Ingredients:

• flour - 2 glasses;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l

Cooking method

1. Pour the main component with a slide, make a hole inside and pour water and oil. Mix until the mass sticks together.
2. Cool knead, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat, put the future cake.
5. Fry until the cake begins to swell, then flip it to the other side.
6. Put the finished dish on a paper towel, let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as a complement to the first dish. Dense, hearty and tasty cakes of flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. In addition, the necessary ingredients are always there. To understand how to prepare a fresh lenten meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 cup;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l

Cooking method

1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. After a few minutes, turn over for complete readiness.

Yeast

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Puff pastry can be an excellent basis for cooking a variety of dishes or to complement an ordinary meal. They can be eaten along with herbs, garlic, meat and other products. Scones from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake tasty and diet round cheese, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l .;
• water - 1 cup;
• sugar - ½ tbsp. l .;
• salt - ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly, leave for 15 minutes.
2. Sift the main component gradually over the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. After lubricating the tabletop a little, roll out the dough and cut into thin slices.
4. Cook the cakes in a dry frying pan. As soon as the smoke is noticeable, lay out the semi-finished flour product, fry for 2 minutes on each side.
5. Lubricate the resulting rounds with oil, allow to cool.

Rye

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened crust can be used as a base for shawarma, burritto or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour - 2 cups;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough so that it is liquid.
2. In the resulting mass add spices, onions.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. The mugs are brittle, so you need to transfer them to a red-hot oiled pan carefully.
5. Fry for 2 minutes on each side.

In milk without yeast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to make delicious bread is useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. Serve shortcakes with cottage cheese or with onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 cup;
• sugar - 1 tbsp. l .;
• salt - ½ tsp;
• olive oil - 3 tbsp. l

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Lubricate hands with oil and knead until smooth.
2. The resulting ball is divided into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat rounds.
4. In a dry frying pan, fry the cake on each side for 2 minutes.
5. Grease the finished round beads with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe offers the easiest cooking method. Sugar cakes in a pan are great for dinner or breakfast.

Ingredients

• flour - 2 glasses;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp

Cooking method

1. Sift the main component, make a deepening in the middle of the resulting slide, add some water, oil and an egg there. Start kneading.
2. If it comes out tight, then you can add some more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease and roll.
6. Roll the resulting "snail" again.
7. Preheat a frying pan with plenty of oil. Fry the cakes on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Yeast fried shortcakes can be used as a snack or served as a full-fledged culinary work. The flat cake with meat in the pan turns out to be very juicy and fragrant, so all the housewives will like it. Alternatively, you can make onion kruglyashi, or with potatoes. Magnificent fancy pastry in this way can be cooked in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasoning to taste;
• vegetable oil as needed.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll each of them.
5. Put the minced meat on the future shortcakes, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot pan in a large amount of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many cook the dough on sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering breads which are suitable for eating in the morning, evening and at lunch. In recent years, whey is not so easy to buy, but you will certainly be helped out by the nearest market or farm dairy store.

Ingredients

• flour - 3 cups;
• serum - 1 cup;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp.

Cooking method

1. Heat the whey, add the egg and sugar to it.
2. The main component is mixed with baking powder, chopped herbs. Add serum and knead.
3. The resulting mass is divided into several parts, rolled out.
4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salted bread. If you don’t know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour - 2 glasses;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp

Cooking method

1. Mash the margarine, add the egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift flour on the resulting mass, knead.
4. Fashion small cakes.
5. Fry on each side for 2-3 minutes.

Pancakes with Filling - Secrets to Cooking

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like hits. All nationalities have their own peculiarities of cooking this culinary masterpiece. Juicy potato, cheese or meat kruglyash can be used as a snack or as an addition to the main dish. To prepare delicious cakes in a hot pan, it will take a little time and simple products that can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
2. Make as many parts as possible.
3. Melt the butter, fry the tortillas in a hot pan for 2 minutes on each side.
4. Lubricate the finished kruglyash on both sides with melted butter, allow to cool.

Learn how to cook delicious recipes.

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