The harvest of apples in the garden was a success and what can be done with them? It's time to buy a juice cooker, which will help to get more juice for the entire cold season. Today I will tell you how to make apple juice for the winter in a juicer at home to preserve all the vitamins.

Previously, I used only a juicer, and then boiled the juice in a saucepan and sterilized in jars. The advantage of a juice cooker is that when it is used, there is less waste, you can make stuffing for pies, make marmalade, pastille, etc., and you do not need to boil the juice. The resulting juice can be consumed immediately and stored for the winter. It takes less time and such conservation is better stored.

There are many recipes: simple and with the addition of various ingredients.

Easiest recipe

First you need to select the fruits (any variety is suitable), rinse, remove the core with seeds, rotten places and wormholes. Cut not very large, but not finely.

Ingredients:

• Apples - 3 kg;
• Sugar - 400 g.

Cooking:

1. Pour water into the bottom of the pan, a little more than half and put on fire.
2. Fold the cooked apples into the part of the appliance with holes.
3. After boiling water, place a bowl of apples on top and sprinkle with sugar.
4. Cover and let cook for 50 minutes.
5. Dip the tap in another clean bowl and drain the juice.
6. Pour the hot drink into prepared sterilized cans and roll up. Store at normal room temperature.

And now I want to introduce you to my favorite recipe for spiced apple juice.

Ingredients:

• 1 kg of apples;
• 70 g of sugar;
• Cinnamon, cloves, ginger.

Cooking:

1. We do everything as described above.
2. We put the fruits in a pan with holes and add spices.
3. After boiling the liquid, put the fruits on top.
4. Boil for about an hour and drain the juice.
5. Pour into banks and roll up.

Apple juice is in good harmony with various berries and fruits. I advise you to use this and not be afraid to combine apples with other fruits. I offer a couple of such apple juice recipes with other components.

Juice with strawberries and apples

Strawberry gives an additional bright color, gives the juice a stronger smell and sweeter taste. There is a lot of vitamin C in strawberries, it is enriched with potassium, iodine, and iron. In combination with apples - just a vitamin pharmacy.

For making juice:

1. Strawberries should be washed well, cleaned from ponytails.
2. Fold together with chopped apples in a juicer.
3. When it boils at the bottom, put on it the dishes with fruits.

Strawberry juice appears faster and in an increased volume than apples, but cooking and time remain the same.

Grape Apple Juice

Amazing juice is obtained if apples are mixed with grapes. Grapes make the taste of apples softer. If you use white grapes, the juice becomes lighter. The grapes contain vitamins such as B and P, ascorbic acid, trace elements iodine, potassium. In combination with apples, a vitamin “boom” occurs.

Before cooking, grapes must be separated from the twigs, sorted, washed and added to the bowl with holes for apples. Cook as described in the first recipe.

You can also take: apples and raspberries, currants, pears, plums, etc. Imagine how to cook and use your favorite combinations.

Note to the hostess: how to make sure that the workpieces are long and well preserved? It is better to pour the juice into sterilized cans, it is only necessary to pour it hot, after rolling up, put it in a warm place (you can wrap it up) and put the lids down.

That's all. Today I tried to tell you how to make apple juice in a juicer and prepare it for the winter at home as simply and quickly as possible.

I wish that any preparation pleased you in the winter.

Related articles

You will need

1. • A juice cooker with electric heating is included in the outlet, which has a voltage of 220 volts. But a juice cooker without the presence of electric heating is placed on a gas heating source.
2. In the process of making stewed garden fruits, the juicer needs to be positioned in exactly the same way as indicated slightly above, after which any garden fruits should be loaded into the hopper and put out over low heat for thirty to sixty minutes. During this time, the required amount of seasonings and salt should be added. During the cooking process, it is not permissible to open the lid too often, as well as constantly mix the garden fruits.
3. Preparing for the work of a juicer
4. Initial Apple Question: How long does it take to boil squeezed apple juice to preserve it further?
5. A juicer is better for seaming than a juicer
6. When buying a juice cooker, pay attention to its size. There are options for 4-21 liters.

Instruction manual

• 2) During the preparation of juice in a juicer, no sediment remains in it.
• The juice cooker is usually remembered in the fall, when you need to process the crop.
• Thanks to pasteurization, a special technology for creating drinks, the preparation of juice in a juicer allows you to permanently preserve the aroma and taste of fruits, berries and vegetables, as well as all their useful properties. As a result, we get a therapeutic and dietary product that can be stored for a long time. Such a drink is very useful for children and adults, healthy people and patients. Natural juices, enriching our body with microelements and vitamins, contribute to a significant improvement in digestion, the establishment of the blood vessels and heart.
• Read the instructions for use of your juicer to understand its structure. Usually this device consists of three "floors" -tanks. Pour water into the lower tank; steam enters into the middle (juice collector) from below and liquid flows down from above; in the upper (trellised) raw materials are laid. An important detail is the hose, which is attached to the tube at an average level. It is through it that the finished drink pours.
• Freshly squeezed fruit and berry or vegetable juice is a real storehouse of vitamins and other beneficial substances. To prepare a glass or two of a tasty drink for dinner, it is enough to have a modern juicer on hand. A completely different matter is the processing of a large harvest of fruits from a summer cottage. A juice cooker will help here, with which it is enough to pour the juice obtained into sterile dishes - and the preparation is ready for the winter.

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In the process of heating water, steam forms in the lower part of the vessel. It rises towards the top, then enters the net, breaking the cells of the berries. This procedure assists in the manufacture of pasteurized juice.

  Steamed fish and meat are made that way.

Before the initial use, the juice cooker must be thoroughly washed with hot water, but the rubber hose should be boiled.

  There are several points of view, and from them you will already understand the truth:

In addition, the juicer has the ability to process a much larger number of fruits at a time, to make juice from them (but not only it, with its help it is possible, for example, to make marmalade or jelly) than a juicer, it has other advantages . One of the main ones in relation to canning (we are talking about it) is the permissibility to roll immediately the juice made into jars and other vessels suitable for this (certainly, specially prepared for this purpose). After preparing the juice using a juicer, the juice needs to be boiled for some time - sterilized. But with the help of a juicer this should not be done. In addition, due to the fact that the fruit cooker undergoes a rather mild steam treatment, a significant number of useful components are retained in the juice (and in the juice made in the juicer, most of them are lost during the sterilization process). Prepare popular mixes of juices in a juicer, and rolls in a juicer.

It is worth choosing a device made of high quality stainless steel.

3) Juice made in a juicer is suitable for rolling up right away; it does not need to be boiled or sterilized.

Sokovarki are known since Soviet times and have not changed much since then. Sokovarka is a few containers located one above the other.

In addition, a juicer can be used both as a simple steel pan and as a double boiler, and not just for boiling juice.

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Sokovarka - the principle of operation of the Sokovarka

Prepare fresh selected fruits for making juice. Rinse them thoroughly, if necessary, remove the seeds. Edible skin should not be removed - it contains a large amount of nutrients and has a special taste and aroma. Place the raw materials in a whole pan, and cut large fruits or vegetables into slices.

Sokovarka;

Juice flows into the casing through the holes in the grid. The juice produced should not rise above the mesh level in the casing, since the fruit will again absorb it. You need to release the clamp from time to time and pour the juice into a hot sterile dish so that this does not happen. The total duration of the juice is determined by the variety and lasts about twenty to sixty minutes from the moment of boiling water.

How to boil juice in a juicer

You will certainly need to rinse the cooker with hot water immediately after using it, in addition, after the process of manufacturing meat or fish products for a couple, it is worth rinsing carefully to eliminate an unpleasant odor.

Getting juice

Leave the juice to boil until the foam ceases to appear ... And at the same moment put in a sterilized jar!

Pros of the Sokovarka

And also, if the juice made with the help of a juicer quickly deteriorates and oxidizes (besides, it loses its most useful components), while the juice from the juicer, without preserving it, is allowed to be stored in the refrigerator for about a seven-day period of time.

Please note that the cover should fit snugly.

4) Juice, which is prepared by means of a juicer, is oxidized in a very short time, even if it is stored in the refrigerator, because of this it is best to use it right away.

The final product can be juice and marmalade - and these products are obtained by evaporating fruits or vegetables.

Before you understand how to boil juice in a juicer, you need to find out its principle of action. It consists in the fact that berries and fruits are heated by steam, and two processes simultaneously occur: pasteurization and juice production. The device itself is made of stainless steel, and its lid is made of refractory glass, which has a special hole in order to release steam.

Add sugar to berries and fruits, and a little salt to vegetables. You can rely on your taste or use ready-made recipes. So, for 4 liters of strawberries you will need 300 g of sugar; for 4 l discharge - 400 g; 3 l chopped apples or pears - 400 g; for 4 l of cherries - 350 g; for 4 liters of black and red currants, raspberries - a pound.

Fruit or berries;

In order for the electric heater and the bottom not to burn, it is necessary to periodically observe so that the water in the bottom does not boil to the end.

In addition, it is not recommended to remove scale with solid objects, so that the juicer lasts longer. If you notice any tarnishing on the inside of the components of the juicer, it is recommended to boil them in a solution of drinking soda in the ratio of three to four teaspoons of soda per two liters of water for fifteen to twenty minutes, then rinse with plain water.

Pour at least two liters of water into the base of the juice cooker and bring it to a boil. When the water boils, put the juice collector and the loading hopper with the presence of fruits or berries on the base of the juice cooker. To load fruits or berries to the collar of the hopper. After that, cover the cooker with a lid and continue the heating process on low heat. The rubber hose should be closed with a clamp. It must be ensured that the water located at the base of the juicer does not boil off in any way (in order to avoid burning the bottom).

What to look for when choosing a juice maker?

In the event that it boils, it is imperative to undergo conservation. Otherwise, you will lose all available vitamins.

There was a time when the Indians from the Great Lakes made juice in wooden and copper barrels of considerable size in order to obtain sugar. Nowadays, juice is brewed with the aim of acquiring a natural vitamin drink, jam or jelly. It is allowed, of course, to use available objects such as bowls, pots, buckets or basins, but it is preferable to use a juice cooker for this purpose - the greatest find in the kitchen industry!

Expensive juice cookers have a temperature sensor, which will constantly monitor the process.

And the juice produced with the help of a juicer can be consumed for another week, just leaving it for storage in the refrigerator, and this will not affect its quality.

Products (as a rule, they are cut and the bones removed) are placed in a mesh colander.

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How to use a juice cooker. Instruction Recipe Example

And now let's look at how to make juice in a juicer, for example, from apples. Cut the fruits and stack them in the upper hopper. In the event that you make the pieces of fruit large, they will heat up slowly and just as slowly produce juice, which will also be diluted with water vapor. If they are small, they will quickly turn into mashed potatoes and clog the colander of the unit. As a result, steam access to the higher layers will cease, the yield of juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved empirically. By the way, dishes in which juice will drain through the hose should be warm, since the finished product will also arrive heated.

What is a juice cooker?

Pour water into the bottom pan according to the volume of the juicer (usually 2 to 3 liters). Close the heat-resistant cover tightly, install the clamp on the hose and leave the raw materials to steam. At a temperature of about 70 degrees in the juice collector, liquid begins to accumulate. Usually, juice cooking lasts from half an hour to an hour, depending on the hardness, maturity and juiciness of the fruit. If you purchased an expensive modern device with a temperature sensor, this will simplify the control of the process.

What is not allowed to do so that your juice cooker will serve you for many years:

So, for the manufacture of juice, the hose that is included in the kit, you need to put on the outlet of the drainage vessel in order to drain the juice, and then fix it well. The clamp must be fixed to the hose. Fill the fluid container with approximately four liters of water. Then the container for draining the juice must be placed on the water tank just so that the drain pipe is located in the recess of the water tank. After this, insert the pallet for garden fruits and fruits into the vessel for draining the juice. This tray is filled with pre-prepared fruits. Now cover with a lid. At the moment when the water begins to boil in the tank, the juice will be boiled (squeezed). In order to constantly produce the required steam for cooking juice, the water must always be in a state of boiling. It is worth paying attention to the fact that the water in the tank does not boil away. The presence of water must be checked after the squeezing procedure. Of course, if the water has completely evaporated, it must be added. The capacity contains about five liters of water, but it is not recommended to completely fill it. From the point of view of practice, about four liters of water are poured into this container. Enough of this amount of water to complete the process of boiling the juice for about seventy to eighty minutes. It is necessary to sterilize clean lids and bottles in boiled water or in an oven heated to a temperature of seventy-five degrees. About thirty to sixty minutes after making the juice, the process ends. Time depends on the type of fruit being cooked. Ultimately, you need to pour the juice at the same time into prepared containers in advance. Bottles must be quickly closed after pouring. Wait a while for the closed bottles to cool, then place them for storage in a room with a low air temperature in a standing position. In addition, it is possible to process fruits, garden fruits and herbs with a juicer.

The sap removal process lasts approximately forty-five to seventy minutes in accordance with the ripeness and growth of the berries. After the above time, the clamp should be removed and the heated juice drained using a hose into cleaned jars or bottles, which must be sterilized and heated in advance. And working with a juicer also allows you to get juice with a sweet taste. In order for you to succeed, you need to pour sugar in the hopper in parallel with fruits or berries.

How to use a juicer

Before the process of boiling. In other words, do not allow to fully boil. Be sure to add sugar, then in a jar and twist (wait until signs of boiling appear).

Prescription Example

The bottom thickness should be at least 3 mm.

5) In a juicer, juice is obtained in a longer time than in a juicer. However, this is also convenient, there is no need to constantly put fruits there, as in a juicer, you just have to load a portion and wait until you get the required amount of juice. When preparing juice in a juicer, all the necessary ingredients are loaded into it immediately.

Water is poured into the lowest pot, placed on the stove and brought to a boil. After that, put on the pan with water a pan for accumulating juice (this pan has a silicone tube for draining the juice with a clamp), put a colander with food on top of it and close the lid.

Further instructions on how to brew juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then on the base we put a juice collector and a fruit hopper. Close the lid on top and heat over low heat. We block the rubber hose with a special clamp. To avoid burning the bottom of the lower tank, make sure that the water does not boil away.

When the juice fills the middle tank, place warm, sterilized jars under the hose. They should be below the bottom of the cooker. Remove the clip and drain the drink. It is recommended not to use the first 2 glasses of liquid for long-term storage - it is not sterile enough. The rest of the juice can be rolled up for the winter. Usually, 1-1.5 liters of juice is obtained from 2 kg of raw materials.

• Water
• Wash it with an alkaline solution.
• Before you start using the juicer, you should rinse it carefully in ordinary hot water. It is recommended to lower the drain hose for about two to three minutes in hot water so that it does not smell of rubber. After that, you should fill the bottom of the vessel with water for approximately eighty percent of its total volume.
• In order for the juice to be made to be stored for a long period, all existing preservation rules must be followed. Consider the following recipe for the production of juice with a sweet taste, however, according to how ripe the fruits are, these numbers can vary. A.

After boiling for about ten minutes, hold on low heat and the juice is ready.

Put specially prepared fruits (carefully washed, peeled) in a lattice pan, adding the right amount of sugar or salt in case these are garden fruits. Large-sized fruits (pears, apples, quinces, etc.) need to be cut in the form of small pieces. After that, pour two liters of water into the saucepan, place the reservoir in order to collect the juice, cover the saucepan with the presence of fruit from the top with a lid and place on fire. Place a bottle or a glass jar under the tube (thoroughly washed, doused with boiled water). The vessels should be warm, because the juice will flow out hot. Cans that are filled with juice, without wasting time, are rolled up with sterile hot caps, and then cooled, moving upside down.

Summer is the time of harvesting a variety of food supplies for the winter season. Many of us cannot imagine winter without the use of pickled cucumbers and tomatoes and other pickles. In summer and autumn, juice is also made in reserve. From fruits grown in the garden or purchased in a store or on the market. It is permissible to use a juicer for such purposes. However, most of the household models available on store shelves are not designed to handle significant harvest volumes. They are a wonderful variation in order to make a glass or two of fresh juice at any time for relatives or friends, so that at the same time they absorb this juice (fresh, of course, should be absorbed rapidly, after a twenty-minute period it already loses a huge part of the most useful qualities). For significant volumes of juice, which are planned for the purpose of conservation, it is preferable to use other devices - juice makers. In our article you will learn more about them.

6) Juice from a juicer is much sweeter than from a juicer, even if you do not add sugar to it. And the pulp remaining in the juice cooker after making the juice can be used for making mashed potatoes or marmalade. In addition to juices, a juicer can be used to make jelly.

The principle of operation of the juicer is similar to a double boiler - the water heats up, turns into steam, which passes through the products, absorbs the juice, which accumulates in the second pan from the bottom.

The process of juice extraction lasts an average of one hour. We remove the clamp and pour the liquid into clean jars or bottles previously sterilized. With the help of a juicer, you can get juice that will be sweet. To do this, pour sugar into the loading hopper at the same time as fruits or berries.

Summer and autumn are very stressful periods for many housewives. After all, at this time, the harvest of vegetables, berries and fruits falls. How I want to save all this in any form for the longest possible time! Nowadays, a technique comes to the rescue of a person, which allows to process all these riches with minimal expenditure of time and effort. You only need to know how to use all of these devices. For example, we will figure out how to boil juice in a juicer, which is indispensable in the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.

Sugar

Clean with a grinding powder or sandpaper.

Upload to the network carefully washed berries or fruits weighing about five to six kilograms, sprinkling with the required amount of granulated sugar.

Note: pears and apples must be cut into small pieces.

And this is the standard instruction for using a juicer:

Sugar Cooker Care

Extremely interesting is working with apples. Since their trees usually bear quite a large number, therefore, it is possible to get a lot of products from them, and there are so many vitamins in this juice! However, you should be extremely cautious with apple juice.

Naturally, this is a device for the purpose of making juices. Juice cookers at present are divided into two types: electric, as well as those that need an external heat source (as a rule, they are placed on the hob, stove). Incidentally, hobs are widely popular. But the principle of operation for both types of juice cookers is exactly the same. It is based on the effect on the fruit of steam and the evaporation of juice from the total mass. A juice cooker is usually represented by a set of several containers that are placed one above the other. It is in the lower tank that the water is placed, then the tank is placed on the stove and the water is brought to a boiling state. Then they put a container on it for accumulating juice (a similar container has a specially designed tube with a clip for draining juice), put a colander with food on top of it and cover it with a lid. In general, the principle of operation of a double boiler is as follows: the water heats up, and then turns into steam passing through the products, absorbs the juice into itself and condenses (accumulates) in the second saucepan located below. An electric type cooker differs from an ordinary one solely by the presence of an electric heater - an integral part of the cooker. You can also purchase electric pans, which, in the presence of a special nozzle-container, can be used as a juicer.

   Calorie content:   Not specified
   Time for preparing:   Not specified

  To make real apple juice in a juicer, you need a lot of apples. Any apples, even worms, will go to juice. I propose to cook apple juice in a juicer together.



  To make juice in a juicer, you need the following:
- Sokovarka;
- sugar;
- apples of any kind;
- cans of 0.7 - 1 liter;
- metal covers;
- a key for conservation;
- spring or water passed through a filter.

Recipe with photo step by step:

We thoroughly rinse all apples for juice under a stream of water.




  Cut the apples into slices, but not too finely.
  Recall that the last time we cooked.




  Rotten and wormy places must be cut off. We put apples in a container with holes until marked.




  If the apples are sour, you can sprinkle a little sugar on the surface.






  Pour cold water 2-2.5 liters into the lower part of the cooker.

   We install a faucet for draining apple juice. On top of the juice container, set the bowl with apples and cover with a lid.




   For juice, you need to wash and sterilize the jars. One of the options for sterilization is on tiers from the mantle cooker.




  We clean the jar with baking soda and wash the jar several times. It is important to thoroughly rinse the can of soda, otherwise the can will swell or burst. Another way to sterilize is in the microwave. Pour water into a clean dry jar with a height of "two fingers". We send the can to the microwave at full power for 4-5 minutes. Drain the remaining water after sterilization. We sterilize metal lids together with banks on the tier from the pressure cooker or boil in water for 3-4 minutes.
  Under the hose, where the finished apple juice will drain, you need to put a cup.






  Cooking time for one bookmark depends on the variety of apples. The approximate cooking time for apple juice in a juicer is 45-50 minutes. Take a peek into the bowl of apples, if there is one puree left at the bottom, then the juicer can be removed from the heat. Mashed potatoes can not be thrown out, but made from it jam. Grind it with a hand blender and add sugar. Put the mashed potatoes on the gas to simmer.
  As soon as the juice has stopped running out of the faucet, wait another 10 minutes and open the juice cooker. Drain the accumulated juice from the container where it is formed. We put a saucepan with juice on the fire and add 1 tablespoon of sugar.




   Try to taste the juice, if you have enough sugar, then you can not add sugar. Wait for the juice to boil, and pour it into sterilized jars. Roll up cans of juice with a preservation key.




  Be sure to check the cans after spinning. Turn the jar upside down and shake it slowly. The lid should be dry. If nothing is dripping, remove the juice cans under the covers for complete cooling. If all the same, the juice leaks, change the lid and repeat the steps. If the covers do not help, look for the cause in the jar (fragments in the neck) or a defective key to tighten. After cooling the juice, it is advisable to lower the cans into the cellar for storage for the winter.




   A glass of apple juice will be an excellent supply of vitamins on a winter evening!




Such juice can be boiled not only with apples, but also with pears, grapes,

It is no secret that packaged juices of almost all brands today are rather juice drinks than a natural and high-quality product. You can talk a lot about the benefits of juices, especially for young children. Of course, a real 100% juice is much more useful and tastier for a child than those drinks that are sold in stores. If you want juice right here and now, you can use a juicer, but in winter and spring, such a trick can not be done. You can make juice using a juicer.

How to cook juice in a juicer?

There are a lot of recipes for a juice cooker and they are all prepared according to the same principle. A juice cooker consists of several pots set on top of each other. At least three liters of water must be poured into the bottom pan. Fruits or vegetables are poured into the upper pan. Sokovarka put on fire. Water begins to heat up and evaporate. The steam warms up the fruit, and they begin to bleed juice. Juice flows through a special tube into pre-cooked dishes. You can get a lot more juice from a juicer than from a juicer. Before falling asleep fruit or berries, they must be washed and peeled. Large fruits need to be cut into several pieces. With this treatment, all vitamins are stored and the juice is pasteurized, so that it can be immediately poured into jars and rolled up for the winter. The juice is sweet and concentrated. Sokovarka works silently and does not require your direct presence.

Sugar Recipes

You can simply fill in fruits and vegetables and pour water into the lower pot. And you can show a little imagination and get many different recipes for a juice cooker - the result will pleasantly surprise you.

Juice Tomato Juice

Such a drink is very useful for the work of the heart and has a positive effect on vitality. Tomato juice can be cooked very simply in a juicer.

It is best to choose ripened and fresh vegetables. Wash and slice the tomatoes well. It is better to choose juicy tomato varieties for these purposes. Add some salt and sugar to the tomatoes. Next, turn on the juicer. Be sure to try the first drops of juice for taste, salt and sugar.

Apple Juice

To make apple juice, you need to cut the fruit into slices of medium size. If you make them too large, there will be too much condensate from the juice in the juice, and too small segments will simply turn into mashed potatoes. To make the juice sweeter, add a little sugar to the fruit. To get 2-3 liters of juice, you need to process about 5 kg of fruit.

Sokovarka Plum Juice

Also in the juice cooker you can cook plum juice with pulp.

To prepare it, take 4 kg of ripe plums. Sort and rinse them thoroughly. Put the fruits in a juicer. From 4 kg of plums, 1-1.5 l of juice is obtained. Pour sugar in an enameled pan (at the rate of 300g per 1 liter of juice). The resulting juice is poured into sugar and the remaining pulp, previously rubbed through a fine sieve, is added. The whole mass is brought to a boil over low heat. After 2-3 minutes, the juice with the pulp is ready. Then everything is poured into a sterile container and rolled up. Having prepared the juice in a juicer according to this recipe, you can drink the drink ready-made, or you can make jelly or compote.

From the puree remaining in the juice cooker after preparing the juice, you can prepare a lot of delicious desserts or cook thick jam. Thus, non-waste production is obtained, a minimum of time and resources. Juices in a juicer always turn out to be sweeter than when using a juicer. And you can store such juice for a long time, while it does not change its taste.

Of them. Summer and the beginning of autumn is a period when you can enjoy it in plenty. This is a completely different matter than drinking ready-made drinks from store packages. Also, everyone knows that you can save wonderful juices for the winter. But how to do it, how to preserve wonderful drinks in the cold season? This is more complicated. In this article, we will try to explain this issue as much as possible, talk about how to cook juice in a juicer, because this is the most convenient way.

general information

There are two main ways to get juice - heat treatment and spin. So, for the second, a juicer is used, and for the first - a juicer. The latter has an important advantage, which is that it does not require your presence and participation in the preparation process.

A sugar cooker does most of the work herself. Juice in it is obtained by processing berries, fruits or vegetables with steam. The device itself consists of three parts-containers. Directly on the stove is placed the lower pan, which is filled with water (usually 3-4 liters). A pan is placed in it, into which juice is collected, and in it is a container with holes into which it merges - a steam basket. In this basket, raw materials are laid. In the pan where the drink is going, there is a hose for draining it. Do you understand the general principle of how to make juice in a juicer?

Details on how to prepare for getting juice from a juicer

For this, first of all, it is necessary to carry out preparatory work. Grapes, apples, apricots, tomatoes or cherries (or other fruits and vegetables) are thoroughly washed. We sort them out, discard spoiled and sluggish fruits, cut large ones into pieces. We cut out rotten places. The smaller the workpieces, the better. Apple, for example, cut into at least six parts. It is not necessary to peel them, as the juicer will perfectly fulfill its purpose in this case too. But it is better to remove the seeds and seeds so that they do not clog the holes for draining the juice.

Before starting the device for the first time, wash it thoroughly and boil the hose. Put it on the branch pipe of the juice collector and fix the clamp. Fill the bottom saucepan with water and install a juice collector. At the very end, put the fruit bowl in its place and fill it with fruit. It's time to close the lid, light a fire and learn how to make juice in a juicer.

The process of making juice

It begins already when you lit a fire. Most often, the cooking process lasts from 30 minutes to an hour and a half. At this time, you will have time to calmly wash the cans, sterilize them, and then roll the juice into them. Do the same with the covers. Open the juicer periodically and mix the fruits - for a better flow of the drink. Fresh fruit is not necessary. When the juice is ready for the hose, substitute the container and drain the drink by removing the clip first. The juice is hot, its temperature is about 75 degrees, so be careful. When cooking tomatoes, it is advisable to substitute a sieve, it will delay the seeds. As soon as the can is filled, immediately roll it up until the juice has cooled. Do not worry about sterility, as steam destroyed all the germs. You got some general information on how to make juice in a juicer, some more tips. Sweeten the drink at the very beginning of the process - granulated sugar is poured into the upper container along with the fruit. If you do this after cooking, sterility will be impaired. Do not throw away the remains of tomatoes and apples, they can be used in the preparation of adjika - in the first case, and as a filling for the pie - in the second.

Cooking apple juice in a juicer

In the event that you are going to quench your thirst right now, then use a juicer, if you are preparing supplies for the winter, take a juicer. In order to get 2-3 liters of juice, you have to process somewhere 5 kg of fruit. We will need two liters of water and two tablespoons of sugar per liter of drink. It is better to choose apples sweet, in extreme cases - sweet and sour, from sour can get heartburn. Putting a juice cooker, as you already know.

In the assembly process, fill with water and fruits. Turn on our device and steam until the juice completely ceases to stand out. Depending on the hardness of the apples, this can last from 50 to 80 minutes. Then we make a drink with sugar. Here there is one more option, besides the one described above. Pour sugar into a separate saucepan, pour juice from a juicer, stir it and bring to a boil over low heat. If we cook without sand, then immediately pour the drink into cans. In both cases, filling containers with the finished product, roll them up and wrapping them in a coverlet, leave them to cool. The juice in the juice cooker is ready.

Cooking Tomato Juice

Juice from this product has a positive effect on vitality and is very useful for the work of the human heart. For its preparation, fresh and ripened vegetables are best suited.

And the easiest way to cook tomato juice in a juicer. Wash the tomatoes well, cut them into slices and send them to the appropriate capacity of the device. Choose juicy tomato varieties for these purposes. Now you need to add a little sugar and salt. Turn on the cooker and cook. When the first drops appear, be sure to taste them.

Cooking Plum Juice

For a change, prepare plum juice in a juicer.

The recipe for a pulp drink is outlined below. We will need the following ingredients: ripe plums - four kilograms, granulated sugar - at the rate of 300 grams per liter of juice. We sort out our fruits well and wash them. We put it in a juicer. About one and a half liters of drink should turn out from our quantity of products. We cook the mass, pour the resulting juice into a saucepan with sugar, add the remaining pulp, previously rubbed through a fine sieve. Bring to a boil over low heat. Just a couple of minutes - and the juice with the pulp is boiled. Pour it into a sterile container and immediately roll it up.

Having mastered how to boil juice in a juice cooker according to this recipe, you can make stewed fruit or jelly from it, or you can drink it ready-made. Do you have mashed potatoes in the juicer? Cook thick jam from it or make a lot of delicious desserts. How do you like it? It turned out completely waste-free production with a minimum investment of resources and time. By the way, the juice in the juicer turns out to be more sweet than after the juicer, and is stored for a long time without changing the taste.