Homemade fruit blanks are distinguished by their special taste and aroma. This is due to the fact that they are made from fresh natural fruits, almost immediately from a tree. One option for these selections is apple juice. It is canned quite often, but how to make a healthy drink using a juicer for the winter can be found in this article, which we accompanied with a video and step-by-step pictures.

Recipe for making juice from apples in a juice cooker

First of all, you need to understand the design and how to use the device. It consists of 3 parts: apples are placed in the upper one, the middle one remains empty (it is equipped with a tube through which evaporated juice flows), and water is poured into the lower one.

Instructions for use of the device are simple: you need to put the fruits in the upper container and wait until the high temperature of the steam violates the integrity of the cell membrane. If the description of the process is not enough, you can always see the photo. Usually a product made from apples or grapes is cooked in a juicer. By this technology, they are obtained better than other fruits.

Important:  at the very beginning of the event, you need to check that the faucet of the juicer is securely closed, otherwise a tasty drink will spill past the can, and since it is hot, you can get a burn.

Ingredients

Servings: - +

• The apples 10 kg
• Sugar 250 g

Per serving

Calories 49 kcal

Proteins: 0.5 g

Carbohydrates: 11.7 g

60 min Video Recipe Print

I wash the apples well, remove the damaged places: spots, wormholes, to get juice without bitterness. Cut the core, remove the seeds. This is an important stage, because due to it, the drink has a sweet, pleasant taste and aroma, and the holes in the upper bowl will not get clogged. It is appropriate to say how much juice is obtained from 1 kg. At the output, you can expect about 300 ml.

Cut the fruit into slices and put them in a juicer.

Pour sugar over apples. How much to add it depends on the taste of the one who will drink the juice, and on the variety of fruit. If the apples are sweet, you can do without a sweetener. For example, White filling and Antonovka do not need to add sugar.

Cover the upper part with a lid, fill the lower part with water, put the appliance on fire. Leave for 60 minutes. It remains only to wait. As you can see, everything is very easy, cooking the device will be without your participation.

Squeeze the liquid from the puree that remains in the pan. From it, another 100 ml of juice can be obtained.

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When the drink has cooled, you can immediately drink it or roll it into cans while still hot. In order to properly preserve the juice for the winter, the preservation conditions must be observed: the containers must be clean and sterilized.

Important:  if after an hour of cooking the apples are still wet, you need to leave the juice cooker on the fire for another 30 minutes. Time is spent depending on the variety and the degree of ripeness of the fruit.

Benefit and harm

Juice from apples is very useful, but you should not overdo it with its use, because in large doses it can harm the body.

The beneficial properties of apple juice include: the removal of toxins and toxins, the normalization of digestion, weight loss, cholesterol, and the prevention of aging. A lot of diets are built on the basis of apple juice, as it is a low-calorie product. It is recommended for people suffering from heart and vascular diseases.

Enamel can harm the drink (due to the high acid content). There is a risk of allergic reactions. Caution should be taken for people suffering from diseases of the gastrointestinal tract. It is strictly forbidden to use 100% concentrated apple juice for drinking, especially for children. It must be diluted with water in a ratio of 1: 1.

  It is no accident that this golden drink is held in high esteem by nutritionists and people who are committed to a healthy and wholesome diet, because it has a rich, vibrant taste and helps the body cope with a number of diseases. Apple juice is not difficult to prepare, and it can significantly improve well-being and mood, if not overdone with consumption.

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The summer harvest - fruits, berries, vegetables - you always want to save for the whole year, while spending as little time and effort as possible on their processing. This can be greatly helped by a juice cooker - a unique invention, a pan specially designed for cooking juice, indispensable in the season of fruits and vegetables for preparing blanks for the winter.

In a juicer you can quickly (steaming time - no more than 1 hour for any fruit, berries and vegetables) make wonderful juice, compote or broth, and then enjoy natural drinks all year round.

Sokovarka, thanks to a special technology for preparing drinks (pasteurization), for a long time preserves the taste and aroma of vegetables, berries, fruits, as well as the beneficial properties of these products. Natural fruit and berry juices prepared using a juicer are a dietary and medicinal product that can be stored for a long time. It is useful for adults and children, sick and healthy. Enriching the body with vitamins, microelements, natural juices help to improve digestion, normalize the functioning of the heart and blood vessels.

The advantage of this juicer is that it can be used not only for boiling juice, but also just like a steel pan (bottom pan with a lid), as well as a double boiler (bottom pan for water, a sieve and a lid)!

The principle of operation of the juicer is that fruits and berries are heated by steam and at the same time, the process of juicing and pasteurization takes place.

The juice cooker is made of thick stainless steel, the top lid is made of refractory glass with a hole for releasing steam.

Apple juice in a juice cooker

Slice apples and place in the top bin. If the apples are cut larger, they will slowly heat up in a juicer and, therefore, slowly release juice, while the resulting juice will be diluted by condensation of water vapor. Very small pieces of apples quickly turn into mashed potatoes, which clogs the openings of the colander of the juicer. Access of the steam to the central layers ceases, which makes the juice yield difficult and the resulting apple juice liquefies.

Apple and sea buckthorn juice

Components: 1 kg of apples, 1 kg of sea buckthorn.
   Preparation: pour water into the lower section of the cooker.

From the apples, remove the core and cut them into cubes and put in the upper section of the juice cooker. Lay the sea buckthorn on top. Close the lid and put on fire. Very soon, juice begins to flow down the tube.

Cherry juice

• cherry - 1 kg
• sugar - 100-150 g

Wash the cherries and place in a juicer. Pour sugar and cook.
   Pour hot juice from a juicer into prepared hot cans or bottles and immediately seal.
   Sterilize cherry juice from a juicer is not necessary.

Pumpkin juice in a juice cooker

• pumpkin - 1 kg
• sugar - 50-150 g

My pumpkin and cut off the peel. Cut seeds and fiber. Then grind the pumpkin and combine with sugar. Put the pumpkin in a juice cooker and cook for about 45-60 minutes.

If someone doesn’t like pumpkin juice because of the taste, the flavor characteristic of a pumpkin can be easily eliminated by adding lemon and sugar to the drink.

Juice Tomato Juice

Put mature washed tomatoes, previously finely chopped, into the cooker. It is advisable to choose tomatoes of juicy varieties. Sprinkle them with a teaspoon of sugar and salt and start making juice. Fill the prepared container with juice, close it with lids. But if you throw a couple of sprigs of celery at the bottom of the can before pouring the juice, you will get not only healthy, but also aromatic, and very tasty drink!

Juice in grape juice

Berries should be poured into the bunker before the collar. The cooker is covered and continued to simmer. As the berries warm, they become brown and settle to the bottom, they need to be shredded and filled with fresh ones, about ¾ of the volume, to make it convenient to interfere. The process of juice production lasts 45 minutes. It all depends on the ripeness of the berries. As soon as 45 minutes have passed, open the clamp and pour the hot juice into jars. If you want to get sweet juice, then add sugar to the loading hopper along with the berries.

It is no secret that packaged juices of almost all brands today are rather juice drinks than a natural and high-quality product. You can talk a lot about the benefits of juices, especially for young children. Of course, a real 100% juice is much more useful and tastier for a child than those drinks that are sold in stores. If you want juice right here and now, you can use a juicer, but in winter and spring, such a trick can not be done. You can make juice using a juicer.

How to cook juice in a juicer?

There are a lot of recipes for a juice cooker and they are all prepared according to the same principle. A juice cooker consists of several pots set on top of each other. At least three liters of water must be poured into the bottom pan. Fruits or vegetables are poured into the upper pan. Sokovarka put on fire. Water begins to heat up and evaporate. The steam warms up the fruit, and they begin to bleed juice. Juice flows through a special tube into pre-cooked dishes. You can get a lot more juice from a juicer than from a juicer. Before falling asleep fruit or berries, they must be washed and peeled. Large fruits need to be cut into several pieces. With this treatment, all vitamins are stored and the juice is pasteurized, so that it can be immediately poured into jars and rolled up for the winter. The juice is sweet and concentrated. Sokovarka works silently and does not require your direct presence.

Sugar Recipes

You can simply fill in fruits and vegetables and pour water into the lower pot. And you can show a little imagination and get many different recipes for a juice cooker - the result will pleasantly surprise you.

Juice Tomato Juice

Such a drink is very useful for the work of the heart and has a positive effect on vitality. Tomato juice can be cooked very simply in a juicer.

It is best to choose ripened and fresh vegetables. Wash and slice the tomatoes well. It is better to choose juicy tomato varieties for these purposes. Add some salt and sugar to the tomatoes. Next, turn on the juicer. Be sure to try the first drops of juice for taste, salt and sugar.

Apple Juice

To make apple juice, you need to cut the fruit into slices of medium size. If you make them too large, there will be too much condensate from the juice in the juice, and too small segments will simply turn into mashed potatoes. To make the juice sweeter, add a little sugar to the fruit. To get 2-3 liters of juice, you need to process about 5 kg of fruit.

Sokovarka Plum Juice

Also in the juice cooker you can cook plum juice with pulp.

To prepare it, take 4 kg of ripe plums. Sort and rinse them thoroughly. Put the fruits in a juicer. From 4 kg of plums, 1-1.5 l of juice is obtained. Pour sugar in an enameled pan (at the rate of 300g per 1 liter of juice). The resulting juice is poured into sugar and the remaining pulp, previously rubbed through a fine sieve, is added. The whole mass is brought to a boil over low heat. After 2-3 minutes, the juice with the pulp is ready. Then everything is poured into a sterile container and rolled up. Having prepared the juice in a juicer according to this recipe, you can drink the drink ready-made, or you can make jelly or compote.

From the puree remaining in the juice cooker after preparing the juice, you can prepare a lot of delicious desserts or cook thick jam. Thus, non-waste production is obtained, a minimum of time and resources. Juices in a juicer always turn out to be sweeter than when using a juicer. And you can store such juice for a long time, while it does not change its taste.

To start creating a juicer or juicer at home, we will get acquainted with their device and the principle of operation. All juicer, juice makers and juice presses are designed to produce fruit and vegetable juice. Of course, the best juicer is an electric high-power, and naturally high-capacity. But in most devices are produced to get only 1-2 glasses, then they quickly heat up and fail. To obtain juice from citrus fruits, conical manual juicers are intended. They are made of glass, metal or plastic.

Apple juice through a juicer for the winter: recipe with photo

Unpeeled lemon or orange is cut in half and half put on a cone. Turning citrus in both directions, get juice.

There are also screw juicers, linkages and a juicer nozzle for a meat grinder. Screw juicers operate on the principle of a press. Grated or chopped fruit mass is placed in a vessel and squeezed out by tightening the screw with a screw press.

The principle of operation of the lever juicer is based on the use of a press handle. The container is filled with fruit and covered with a lid by a press, juice is released after pressing on the handle.

The meat grinder on the meat grinder is a screw juicer. The meat grinder is attached to the table. Filling the container with berries, rotate the handle and get juice flowing through a metal mesh, and the cake falls through a special hole.

In addition to juicers, there are juice cookers.  It is good to use juice cookers to obtain juice from soft berries, currants, blueberries, raspberries, strawberries. They are a set of pots, usually made of aluminum. The lower pan is in the form of a truncated cone, the upper is cylindrical in shape with a central tube. A conical colander with a lid is installed in a cylindrical pan. Various fruits are laid in a colander, mainly raspberries, strawberries, blueberries, peeled apples and pears. Sometimes sugar can be added. A juice cooker is set on fire, and after a while under the influence of steam, aromatic juice begins to be produced and drains from the tube. The juice is hot and therefore you can put prepared jars under the tube when they are filled immediately with corking lids and sealed key.

You can make a juice cooker with your own hands.  To do this, we use the principle of obtaining juice in a factory juice maker. Take a large pot or enamel bucket, but so that they have a lid. Place a plate upside down or a wooden circle on the bottom of the pan or jigsaw-sawn board. Then put a container on it with high sides. Pour water into the pan so that when boiling it does not fall into the container for collecting juice.

A piece of gauze in two layers or a rare cloth to tie the edges of the pan, so that the bottom barely reached the container for collecting juice. Place raspberries or blueberries in this cloth and cover the pan with a lid. Put the cooker on the fire. When the water boils, the separation of juice in the substituted container will begin. Fire can be reduced. All juice should separate in about an hour. After this, remove the bag with berries, squeeze the contents. Pour hot juice into jars and seal.

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How to use a juice cooker - instructions with photos

Sokovarka - recipes

It is no secret that packaged juices of almost all brands today are rather juice drinks than a natural and high-quality product. You can talk a lot about the benefits of juices, especially for young children. Of course, a real 100% juice is much more useful and tastier for a child than those drinks that are sold in stores. If you want juice right here and now, you can use a juicer, but in winter and spring, such a trick can not be done. You can make juice using a juicer.

How to cook juice in a juicer?

There are a lot of recipes for a juice cooker and they are all prepared according to the same principle. A juice cooker consists of several pots set on top of each other. At least three liters of water must be poured into the bottom pan. Fruits or vegetables are poured into the upper pan. Sokovarka put on fire. Water begins to heat up and evaporate. The steam warms up the fruit, and they begin to bleed juice. Juice flows through a special tube into pre-cooked dishes. You can get a lot more juice from a juicer than from a juicer. Before falling asleep fruit or berries, they must be washed and peeled. Large fruits need to be cut into several pieces. With this treatment, all vitamins are stored and the juice is pasteurized, so that it can be immediately poured into jars and rolled up for the winter. The juice is sweet and concentrated. Sokovarka works silently and does not require your direct presence.

Sugar Recipes

You can simply fill in fruits and vegetables and pour water into the lower pot. And you can show a little imagination and get many different recipes for a juice cooker - the result will pleasantly surprise you.

Juice Tomato Juice

Such a drink is very useful for the work of the heart and has a positive effect on vitality. Tomato juice can be cooked very simply in a juicer.

It is best to choose ripened and fresh vegetables. Wash and slice the tomatoes well. It is better to choose juicy tomato varieties for these purposes. Add some salt and sugar to the tomatoes. Next, turn on the juicer. Be sure to try the first drops of juice for taste, salt and sugar.

Apple Juice

To make apple juice, you need to cut the fruit into slices of medium size. If you make them too large, there will be too much condensate from the juice in the juice, and too small segments will simply turn into mashed potatoes. To make the juice sweeter, add a little sugar to the fruit. To get 2-3 liters of juice, you need to process about 5 kg of fruit.

Sokovarka Plum Juice

Also in the juice cooker you can cook plum juice with pulp.

To prepare it, take 4 kg of ripe plums. Sort and rinse them thoroughly. Put the fruits in a juicer. From 4 kg of plums, 1-1.5 l of juice is obtained. Pour sugar in an enameled pan (at the rate of 300g per 1 liter of juice). The resulting juice is poured into sugar and the remaining pulp, previously rubbed through a fine sieve, is added. The whole mass is brought to a boil over low heat.

How to cook aromatic juice in an apple juice maker?

From the puree remaining in the juice cooker after preparing the juice, you can prepare a lot of delicious desserts or cook thick jam. Thus, non-waste production is obtained, a minimum of time and resources. Juices in a juicer always turn out to be sweeter than when using a juicer. And you can store such juice for a long time, while it does not change its taste.

How to use a juice cooker?

Delicious healthy juices, no preservatives, no additives - well, isn't that a dream? And this dream can easily become a reality thanks to the simplest invention - a juicer. The principle of operation of the juicer is based on the processing of products by steam, which allows you to save a maximum of nutrients and at the same time get pasteurized juice, ready for spin. And at the same time there are no tedious preparations and preparations, since it is very easy to prepare juice on a juicer. And in order to use all the features of this miraculous aggregate, let us consider in more detail how to use a juicer correctly.

The principle of operation of the juicer

A juice cooker consists of several sections - a water tank, a juice tank equipped with a valve and tube, and a container with food openings. Models differ in the volume and material of the manufacture of containers, the design of the bottom, but the principle of operation of the juicer is one. Water boils, and under the influence of steam, vegetables and fruits release juice. The remaining pulp is also suitable for consumption or canning. The result is a non-waste production and a supply of vitamins for the winter.

How to use a juicer?

First of all, the unit needs to be prepared for work. Before using the juicer for the first time, thoroughly wash the containers. The rubber tube for a juice cooker is processed in boiling water. Next, following the instructions, you should install and fix the parts and proceed with the preparation of the juice. Models and designs may vary, therefore, in the future, you should also follow the manufacturer's advice. And the following recommendations, relevant for all juice makers, will help to save the device for many years:

• always monitor the amount of water and do not allow the bottom to burn;
• when cooking stews (meat, fish, vegetables), do not often lift the lid of the cooker;
• it is not necessary to completely fill the water tank; as a rule, it is recommended to underfill about 15-20% of the liquid;
• do not use abrasive or alkaline detergents to clean containers, and do not remove carbon deposits with sharp objects;
• do not forget to clean the valve and tube;
• to remove scale in a water tank, boil a solution of soda at the rate of 2 tsp for about 20 minutes. on 1 liter of water.

How to make juice in a juicer?

Before making juice in a juicer, it is necessary to prepare products and containers for juice. Vegetables, fruits or berries should be washed well, sorted, remove the seeds and stalks, if necessary, peel, cut into several slices. Juices in a juicer are sweet enough, but if desired, you can sprinkle fruit and berries with sugar before processing. Vegetables can be slightly salted. The first bottle of juice obtained is recommended to be drained back into the food container, and the bottle itself re-sterilized. Ready juice should immediately be twisted, and, having cooled, stored in a cool place. Untwisted juice can be stored in the refrigerator for about a week without losing its beneficial properties.

Often hostesses are interested in how to cook apples in a juicer, is it worth it to peel, chop, remove cores? In order to eventually get both juice and mashed potatoes, apples should be cleaned completely from the peel and from the cores. If the presence of the peel is not of fundamental importance, then for juice it is enough to cut the apples into slices and remove the middle.

How to use a juicer to prepare other dishes?

The principle of operation of a juicer is similar to that of a double boiler, therefore, you can use the appliance to cooking tasty and healthy food. Steamed fish, meat, vegetables are unusually tender and, what is important, easy to prepare.

Cooking should be the same as making juice in a juicer, only after adding spices and salt. But after cooking, you should especially carefully wash all containers so that the residual smell of fish, meat or spices does not subsequently spoil the juice.

Of course, before using a juice cooker, you should study the instructions. As a rule, manufacturers write about the features of the model, and give recommendations that allow you to use the device most effectively.

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You will need

1. • A juice cooker with electric heating is included in the outlet, which has a voltage of 220 volts. But a juice cooker without the presence of electric heating is placed on a gas heating source.
2. In the process of making stewed garden fruits, the juicer needs to be positioned in exactly the same way as indicated slightly above, after which any garden fruits should be loaded into the hopper and put out over low heat for thirty to sixty minutes. During this time, the required amount of seasonings and salt should be added. During the cooking process, it is not permissible to open the lid too often, as well as constantly mix the garden fruits.
3. Preparing for the work of a juicer
4. Initial Apple Question: How long does it take to boil squeezed apple juice to preserve it further?
5. A juicer is better for seaming than a juicer
6. When buying a juice cooker, pay attention to its size. There are options for 4-21 liters.

Instruction manual

• 2) During the preparation of juice in a juicer, no sediment remains in it.
• The juice cooker is usually remembered in the fall, when you need to process the crop.
• Thanks to pasteurization, a special technology for creating drinks, the preparation of juice in a juicer allows you to permanently preserve the aroma and taste of fruits, berries and vegetables, as well as all their useful properties. As a result, we get a therapeutic and dietary product that can be stored for a long time. Such a drink is very useful for children and adults, healthy people and patients. Natural juices, enriching our body with microelements and vitamins, contribute to a significant improvement in digestion, the establishment of the blood vessels and heart.
• Read the instructions for use of your juicer to understand its structure. Usually this device consists of three "floors" -tanks. Pour water into the lower tank; steam enters into the middle (juice collector) from below and liquid flows down from above; in the upper (trellised) raw materials are laid. An important detail is the hose, which is attached to the tube at an average level. It is through it that the finished drink pours.
• Freshly squeezed fruit and berry or vegetable juice is a real storehouse of vitamins and other beneficial substances. To prepare a glass or two of a tasty drink for dinner, it is enough to have a modern juicer on hand. A completely different matter is the processing of a large harvest of fruits from a summer cottage. A juice cooker will help here, with which it is enough to pour the juice obtained into sterile dishes - and the preparation is ready for the winter.

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In the process of heating water, steam forms in the lower part of the vessel. It rises towards the top, then enters the net, breaking the cells of the berries. This procedure assists in the manufacture of pasteurized juice.

  Steamed fish and meat are made that way.

Before the initial use, the juice cooker must be thoroughly washed with hot water, but the rubber hose should be boiled.

  There are several points of view, and from them you will already understand the truth:

In addition, the juicer has the ability to process a much larger number of fruits at a time, to make juice from them (but not only it, with its help it is possible, for example, to make marmalade or jelly) than a juicer, it has other advantages . One of the main ones in relation to canning (we are talking about it) is the permissibility to roll immediately the juice made into jars and other vessels suitable for this (certainly, specially prepared for this purpose). After preparing the juice using a juicer, the juice needs to be boiled for some time - sterilized. But with the help of a juicer this should not be done. In addition, due to the fact that the fruit cooker undergoes a rather mild steam treatment, a significant number of useful components are retained in the juice (and in the juice made in the juicer, most of them are lost during the sterilization process). Prepare popular mixes of juices in a juicer, and rolls in a juicer.

It is worth choosing a device made of high quality stainless steel.

3) Juice made in a juicer is suitable for rolling up right away; it does not need to be boiled or sterilized.

Sokovarki are known since Soviet times and have not changed much since then. Sokovarka is a few containers located one above the other.

In addition, a juicer can be used both as a simple steel pan and as a double boiler, and not just for boiling juice.

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Sokovarka - the principle of operation

Prepare fresh selected fruits for making juice. Rinse them thoroughly, if necessary, remove the seeds. Edible skin should not be removed - it contains a large amount of nutrients and has a special taste and aroma. Place the raw materials in a whole pan, and cut large fruits or vegetables into slices.

Sokovarka;

Juice flows into the casing through the holes in the grid. The juice produced should not rise above the mesh level in the casing, since the fruit will again absorb it. You need to release the clamp from time to time and pour the juice into a hot sterile dish so that this does not happen. The total duration of the juice is determined by the variety and lasts about twenty to sixty minutes from the moment of boiling water.

How to boil juice in a juicer

You will certainly need to rinse the cooker with hot water immediately after using it, in addition, after the process of manufacturing meat or fish products for a couple, it is worth rinsing carefully to eliminate an unpleasant odor.

Getting juice

Leave the juice to boil until the foam ceases to appear ... And at the same moment put in a sterilized jar!

Pros of the Sokovarka

And also, if the juice made with the help of a juicer quickly deteriorates and oxidizes (besides, it loses its most useful components), while the juice from the juicer, without preserving it, is allowed to be stored in the refrigerator for about a seven-day period of time.

Please note that the cover should fit snugly.

4) Juice, which is prepared by means of a juicer, is oxidized in a very short time, even if it is stored in the refrigerator, because of this it is best to use it right away.

The final product can be juice and marmalade - and these products are obtained by evaporating fruits or vegetables.

Before you understand how to boil juice in a juicer, you need to find out its principle of action. It consists in the fact that berries and fruits are heated by steam, and two processes simultaneously occur: pasteurization and juice production. The device itself is made of stainless steel, and its lid is made of refractory glass, which has a special hole in order to release steam.

Add sugar to berries and fruits, and a little salt to vegetables. You can rely on your taste or use ready-made recipes. So, for 4 liters of strawberries you will need 300 g of sugar; for 4 l discharge - 400 g; 3 l chopped apples or pears - 400 g; for 4 l of cherries - 350 g; for 4 liters of black and red currants, raspberries - a pound.

Fruit or berries;

In order for the electric heater and the bottom not to burn, it is necessary to periodically observe so that the water in the bottom does not boil to the end.

In addition, it is not recommended to remove scale with solid objects, so that the juicer lasts longer. If you notice any tarnishing on the inside of the components of the juicer, it is recommended to boil them in a solution of drinking soda in the ratio of three to four teaspoons of soda per two liters of water for fifteen to twenty minutes, then rinse with plain water.

Pour at least two liters of water into the base of the juice cooker and bring it to a boil. When the water boils, put the juice collector and the loading hopper with the presence of fruits or berries on the base of the juice cooker. To load fruits or berries to the collar of the hopper. After that, cover the cooker with a lid and continue the heating process on low heat. The rubber hose should be closed with a clamp. It must be ensured that the water located at the base of the juicer does not boil off in any way (in order to avoid burning the bottom).

What to look for when choosing a juice maker?

In the event that it boils, it is imperative to undergo conservation. Otherwise, you will lose all available vitamins.

There was a time when the Indians from the Great Lakes made juice in wooden and copper barrels of considerable size in order to obtain sugar. Nowadays, juice is brewed with the aim of acquiring a natural vitamin drink, jam or jelly. It is allowed, of course, to use available objects such as bowls, pots, buckets or basins, but it is preferable to use a juice cooker for this purpose - the greatest find in the kitchen industry!

Expensive juice cookers have a temperature sensor, which will constantly monitor the process.

And the juice produced with the help of a juicer can be consumed for another week, just leaving it for storage in the refrigerator, and this will not affect its quality.

Products (as a rule, they are cut and the bones removed) are placed in a mesh colander.

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How to use a juice cooker. Instruction Recipe Example

And now let's look at how to make juice in a juicer, for example, from apples. Cut the fruits and stack them in the upper hopper. In the event that you make the pieces of fruit large, they will heat up slowly and just as slowly produce juice, which will also be diluted with water vapor. If they are small, they will quickly turn into mashed potatoes and clog the colander of the unit. As a result, steam access to the higher layers will cease, the yield of juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved empirically. By the way, dishes in which juice will drain through the hose should be warm, since the finished product will also arrive heated.

What is a juice cooker?

Pour water into the bottom pan according to the volume of the juicer (usually 2 to 3 liters). Close the heat-resistant cover tightly, install the clamp on the hose and leave the raw materials to steam. At a temperature of about 70 degrees in the juice collector, liquid begins to accumulate. Usually, juice cooking lasts from half an hour to an hour, depending on the hardness, maturity and juiciness of the fruit. If you purchased an expensive modern device with a temperature sensor, this will simplify the control of the process.

What is not allowed to do so that your juice cooker will serve you for many years:

So, for the manufacture of juice, the hose that is included in the kit, you need to put on the outlet of the drainage vessel in order to drain the juice, and then fix it well. The clamp must be fixed to the hose. Fill the fluid container with approximately four liters of water. Then the container for draining the juice must be placed on the water tank just so that the drain pipe is located in the recess of the water tank. After this, insert the pallet for garden fruits and fruits into the vessel for draining the juice. This tray is filled with pre-prepared fruits. Now cover with a lid. At the moment when the water begins to boil in the tank, the juice will be boiled (squeezed). In order to constantly produce the required steam for cooking juice, the water must always be in a state of boiling. It is worth paying attention to the fact that the water in the tank does not boil away. The presence of water must be checked after the squeezing procedure. Of course, if the water has completely evaporated, it must be added. The capacity contains about five liters of water, but it is not recommended to completely fill it. From the point of view of practice, about four liters of water are poured into this container. Enough of this amount of water to complete the process of boiling the juice for about seventy to eighty minutes. It is necessary to sterilize clean lids and bottles in boiled water or in an oven heated to a temperature of seventy-five degrees. About thirty to sixty minutes after making the juice, the process ends. Time depends on the type of fruit being cooked. Ultimately, you need to pour the juice at the same time into prepared containers in advance. Bottles must be quickly closed after pouring. Wait a while for the closed bottles to cool, then place them for storage in a room with a low air temperature in a standing position. In addition, it is possible to process fruits, garden fruits and herbs with a juicer.

The sap removal process lasts approximately forty-five to seventy minutes in accordance with the ripeness and growth of the berries. After the above time, the clamp should be removed and the heated juice drained using a hose into cleaned jars or bottles, which must be sterilized and heated in advance. And working with a juicer also allows you to get juice with a sweet taste. In order for you to succeed, you need to pour sugar in the hopper in parallel with fruits or berries.

How to use a juicer

Before the process of boiling. In other words, do not allow to fully boil. Be sure to add sugar, then in a jar and twist (wait until signs of boiling appear).

Prescription Example

The bottom thickness should be at least 3 mm.

5) In a juicer, juice is obtained in a longer time than in a juicer. However, this is also convenient, there is no need to constantly put fruits there, as in a juicer, you just have to load a portion and wait until you get the required amount of juice. When preparing juice in a juicer, all the necessary ingredients are loaded into it immediately.

Water is poured into the lowest pot, placed on the stove and brought to a boil. After that, put on the pan with water a pan for accumulating juice (this pan has a silicone tube for draining the juice with a clamp), put a colander with food on top of it and close the lid.

Further instructions on how to brew juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then on the base we put a juice collector and a fruit hopper. Close the lid on top and heat over low heat. We block the rubber hose with a special clamp. To avoid burning the bottom of the lower tank, make sure that the water does not boil away.

When the juice fills the middle tank, place warm, sterilized jars under the hose. They should be below the bottom of the cooker. Remove the clip and drain the drink. It is recommended not to use the first 2 glasses of liquid for long-term storage - it is not sterile enough. The rest of the juice can be rolled up for the winter. Usually, 1-1.5 liters of juice is obtained from 2 kg of raw materials.

• Water
• Wash it with an alkaline solution.
• Before you start using the juicer, you should rinse it carefully in ordinary hot water. It is recommended to lower the drain hose for about two to three minutes in hot water so that it does not smell of rubber. After that, you should fill the bottom of the vessel with water for approximately eighty percent of its total volume.
• In order for the juice to be made to be stored for a long period, all existing preservation rules must be followed. Consider the following recipe for the production of juice with a sweet taste, however, according to how ripe the fruits are, these numbers can vary. A.

After boiling for about ten minutes, hold on low heat and the juice is ready.

Put specially prepared fruits (carefully washed, peeled) in a lattice pan, adding the right amount of sugar or salt in case these are garden fruits. Large-sized fruits (pears, apples, quinces, etc.) need to be cut in the form of small pieces. After that, pour two liters of water into the saucepan, place the reservoir in order to collect the juice, cover the saucepan with the presence of fruit from the top with a lid and place on fire. Place a bottle or a glass jar under the tube (thoroughly washed, doused with boiled water). The vessels should be warm, because the juice will flow out hot. Cans that are filled with juice, without wasting time, are rolled up with sterile hot caps, and then cooled, moving upside down.

Summer is the time of harvesting a variety of food supplies for the winter season. Many of us cannot imagine winter without the use of pickled cucumbers and tomatoes and other pickles. In summer and autumn, juice is also made in reserve. From fruits grown in the garden or purchased in a store or on the market. It is permissible to use a juicer for such purposes. However, most of the household models available on store shelves are not designed to handle significant harvest volumes. They are a wonderful variation in order to make a glass or two of fresh juice at any time for relatives or friends, so that at the same time they absorb this juice (fresh, of course, should be absorbed rapidly, after a twenty-minute period it already loses a huge part of the most useful qualities). For significant volumes of juice, which are planned for the purpose of conservation, it is preferable to use other devices - juice makers. In our article you will learn more about them.

6) Juice from a juicer is much sweeter than from a juicer, even if you do not add sugar to it. And the pulp remaining in the juice cooker after making the juice can be used for making mashed potatoes or marmalade. In addition to juices, a juicer can be used to make jelly.

The principle of operation of the juicer is similar to a double boiler - the water heats up, turns into steam, which passes through the products, absorbs the juice, which accumulates in the second pan from the bottom.

The process of juice extraction lasts an average of one hour. We remove the clamp and pour the liquid into clean jars or bottles previously sterilized. With the help of a juicer, you can get juice that will be sweet. To do this, pour sugar into the loading hopper at the same time as fruits or berries.

Summer and autumn are very stressful periods for many housewives. After all, at this time, the harvest of vegetables, berries and fruits falls. How I want to save all this in any form for the longest possible time! Nowadays, a technique comes to the rescue of a person, which allows to process all these riches with minimal expenditure of time and effort. You only need to know how to use all of these devices. For example, we will figure out how to boil juice in a juicer, which is indispensable in the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.

Sugar

Clean with a grinding powder or sandpaper.

Upload to the network carefully washed berries or fruits weighing about five to six kilograms, sprinkling with the required amount of granulated sugar.

Note: pears and apples must be cut into small pieces.

And this is the standard instruction for using a juicer:

Sugar Cooker Care

Extremely interesting is working with apples. Since their trees usually bear quite a large number, therefore, it is possible to get a lot of products from them, and there are so many vitamins in this juice! However, you should be extremely cautious with apple juice.

Naturally, this is a device for the purpose of making juices. Juice cookers at present are divided into two types: electric, as well as those that need an external heat source (as a rule, they are placed on the hob, stove). Incidentally, hobs are widely popular. But the principle of operation for both types of juice cookers is exactly the same. It is based on the effect on the fruit of steam and the evaporation of juice from the total mass. A juice cooker is usually represented by a set of several containers that are placed one above the other. It is in the lower tank that the water is placed, then the tank is placed on the stove and the water is brought to a boiling state. Then they put a container on it for accumulating juice (a similar container has a specially designed tube with a clip for draining juice), put a colander with food on top of it and cover it with a lid. In general, the principle of operation of a double boiler is as follows: the water heats up, and then turns into steam passing through the products, absorbs the juice into itself and condenses (accumulates) in the second saucepan located below. An electric type cooker differs from an ordinary one solely by the presence of an electric heater - an integral part of the cooker. You can also purchase electric pans, which, in the presence of a special nozzle-container, can be used as a juicer.