Kefir Cupcake   without too much thought can be attributed to a delicious, simple, without much pretentiousness home-made cakes for tea with friends or family. In the word "cupcake" there is something homely and cozy. Not for nothing that in many countries of the world cupcakes were and even remain a mandatory attribute of family holidays and celebrations. The popularity of muffins in different cuisines of the world is clearly evidenced by a large number of different recipes.

Among the housewives, muffins on sour cream, cottage cheese, kefir, butter, yogurt, milk, and so on are popular. And most interestingly, on the basis of the above ingredients have a completely different dough in structure and taste. Personally, I really like friable and at the same time moist muffins, moderately fat and not lean.

And even if you have your own proven and favorite cake recipe, there is always the opportunity to modify it a little. For example, you can give it a completely different look not only by changing the baking dish, but also the dough filler or cake decorating.

Today I want to show how to cook fast and tasty kefir cupcake with raisins   step by step.

Ingredients:

• Kefir - 1 glass,
• Sugar - 1 cup
• Eggs - 2 pcs.,
• Dough baking powder - 1 sachet,
• Butter - 100 gr.,
• Raisins - 50-70 gr.,
• Vanillin - 1 sachet,
• Wheat flour - 2.5 cups

Kefir cupcake - recipe

Dice the softened butter into cubes in a small bowl. Melt it in the microwave or in a water bath. Allow to cool.

Put the required amount of raisins in the salad bowl. Pour boiling water over it and leave to infuse for 10 minutes.

Pour kefir into the bowl in which you will prepare the dough for the cake.

Pour sugar into it.

Beat eggs into these foods.

With a whisk or with a mixer, beat all the components of the dough into a homogeneous mass. To make the cake fluffy, add baking powder to the dough.

If you don’t have one, just put out a teaspoon of soda with vinegar. For a flavor, add a bag of vanillin or vanilla sugar.

Pour in the previously prepared butter.

Mix the kefir dough for the cake. Sift flour through a sieve or a special cup with wire rack.

Mix the dough with a whisk until there are large lumps of flour. Throw raisins into a colander. Put it in a bowl of flour and roll it in it. Put raisins breaded in flour into the dough. Such a simple procedure allows raisins to be better distributed throughout the test. Mix the dough.

To prevent the cake from sticking to the sides and bottom of the mold during baking, be sure to lubricate it with a piece of butter or a small amount of sunflower oil. I want to immediately note that for the preparation of muffins it is most convenient to use silicone molds. Fortunately, the choice of forms in stores is now quite large and extensive. If you wish, you can put the finished dough not in one form, but in small molds. In any case, the forms must be filled with the dough by about half, as the cupcake (s) should increase in size.

Put the cake muffin in the oven, heated to 180C. Bake kefir cupcake in the oven   for 20-25 minutes on the middle shelf. Ready cake on kefir with raisins should rise twice and at the same time slightly move away from the walls of the form. But before you get the cupcake out of the mold, check its readiness with a wooden skewer. After removing from the cake, it should be dry.

Remove the finished kefir cupcake from the mold and put it on a plate. Decorate as you wish. It can be just icing sugar, or protein glaze, milk fudge, melted chocolate. After the cupcake is decorated, hold it in the refrigerator to freeze the icing and then serve it with tea or coffee. As you can see, making a kefir cupcake at home is very simple. I would be glad if this kefir cupcake recipe comes in handy. No less tasty and it turns out.

Kefir Cupcake. A photo

A cupcake is a delicious pastry, so there are many recipes for making a cupcake, in particular kefir cupcake.

Recipe number 1.

Ingredients:

Sugar - 1 cup;
Kefir - 1 glass;
Chicken egg - 1 piece;
Margarine - 100 grams;
Flour - 2 cup;
Soda - half a teaspoon.

Cooking process:

It is necessary to “dissolve” the margarine, which means putting it in a small saucepan and putting it on low heat so that the margarine is completely melted. Then pour the margarine into a bowl and add kefir and soda, introduce the chicken egg and granulated sugar, flour, mix everything. Prepare a cake pan and pour the dough into it. Put in the oven to bake for about 50 minutes, the temperature for baking is 180 degrees.

Recipe number 2

Ingredients:

Chicken eggs - 2 pieces;
Sugar - half a glass;
Kefir - 200 grams;
Light syrup - 100 grams;
Soda - 1 teaspoon;
Flour - 1 cup.

Cooking process:

Beat eggs with sugar, add syrup and add kefir and soda, mix everything and add flour. Stir and pour into a cake pan. Bake for about 25 - 35 minutes. The temperature for the oven is 180 degrees.

Recipe number 3

Ingredients:

Chicken egg - 4 pieces;
Margarine - 250 grams;
Kefir - 1 glass;
Sugar - one and a half glasses;
Flour - two and a half glasses.
Lemon juice - 1 soup spoon;
Soda - 1 teaspoon;
Raisins, nuts, vanilla sugar.

Cooking process:

Separate chicken yolks from proteins. Then beat the whites with sugar.
Mix margarine with kefir and yolks. We extinguish soda with lemon juice and add to kefir, there we introduce proteins, nuts, raisins and flour. We knead everything well and put it in a baking dish.

Baking time is approximately 1 hour.
The baking temperature is 200 degrees.

Recipe number 4

Ingredients:

Margarine - 200 grams;
Kefir - 100 grams;
Sour cream - 100 grams;
Sugar - 1 cup;
Chicken egg - 2 pieces;
Soda - half a teaspoon;
Vinegar (9%) - 1 soup spoon;
Flour - 2 glasses;
Salt.
Apple - 2 pieces.

Cooking process:

It is necessary to “dissolve” the margarine, let it cool.
Beat eggs with sugar. Then add margarine, sour cream, kefir, slaked soda and pour in flour. Peel and grate the apples (coarsely), then introduce them into the dough, knead everything.
Lubricate the form with margarine, sprinkle with semolina or bread crumbs, or flour.
Pour the dough into a mold, put in the oven (180 degrees), bake for about 40 or 50 minutes.

Recipe number 5

Ingredients:

Kefir - 1 glass;
Vegetable oil - 7 soup spoons;
Flour - 2 glasses;
Walnuts - 1 cup;
Sugar - 1 cup;
Soda - half a teaspoon;
Cinnamon is at the very tip of the knife.

Cooking process:

Add vegetable oil to sugar and mix well, add kefir with soda, nuts and flour. Stir everything well.
Grease the form and sprinkle with flour, and lay out the dough. Put in a hot oven for 40 minutes, at a temperature of 180 - 200 degrees.

Many people like kefir cupcakes, because they are prepared quickly and simply. To do this, you just need to mix all the ingredients indicated in the recipe and put the resulting mass into molds or a large form, and then you just have to wait a bit. Many housewives prepare kefir cupcakes according to a variety of recipes, but in any case, you need to know a few little secrets to ensure that the result is always perfect.

• To make the kefir cupcakes lush, the kefir should be warm when added to the dough.
• All ingredients must be at the same temperature.
• In no case should you quench soda before adding it to the dough, since the whole point disappears: carbon dioxide evaporates, and the dough remains dense.
• If kefir is not acidic enough, you can add lemon juice or acid to it so that all soda is extinguished, otherwise the muffins will have an unpleasant aftertaste.
• Modern housewives are increasingly using silicone molds for making muffins. However, you need to know that if they are placed close to each other, the shape of the finished baking can be damaged. Many housewives use metal molds in the old fashioned way - this is convenient and familiar.

You can add raisins, candied fruits, nuts or dried fruits to any kefir muffins. The recipe for each cupcake on kefir is as unique as the method of its preparation. See for yourself by looking into our selection of delicious, original and uncomplicated recipes with the appetizing name “Kefir Cupcakes”.

Kefir Cupcakes with Raisins

Ingredients:
  250 ml of kefir,
  2-2.5 stack. flour
  1 stack Sahara,
  1 sachet of vanillin
  3 eggs,
  100 g of raisins
  100-130 g butter
  1 sachet of baking powder.

Cooking:
  Beat the eggs in an enameled bowl, beat them, adding sugar and vanilla in the process of whipping. After the creamy mixture is formed, add kefir and warm butter. When the mixture becomes a homogeneous consistency, gradually add the flour mixed with the baking powder, while mixing everything well. Lubricate the muffin cups with butter or put in them special oiled pastry paper for baking muffins. In the finished dough, add raisins, previously soaked in hot water, mix again and pour over the molds. Pour a little more than half, because the dough will rise during the baking process. Place the dough in molds in an oven preheated to 200 ° C for 25-30 minutes, then reduce the baking temperature to 180 ° C and 10 minutes before cooked - to 160 ° C. Once the cupcakes are ready, remove them from the oven and let them cool by covering them with a kitchen towel.

Cupcakes with decoy

Ingredients:
  250 g flour
  250 ml of kefir,
  250 g semolina,
  250 g sugar
  3 eggs,
  100 g butter,
  1 sachet of vanillin
  1 sachet of baking powder.

Cooking:
  Pour semolina into warm kefir and mix well. Beat eggs with sugar separately and add to kefir. Constantly stirring, gently add flour, at the very end add baking powder and warm butter. Mix the dough well and add cinnamon or ginger to it, if desired. Then pour over the molds and put in the oven preheated to 190ºС and bake for 30 to 40 minutes.

Kefir muffins with orange zest

Ingredients:
  1 stack kefir
  2 stack flour
  2 eggs,
  1 tsp soda
  1 stack powdered sugar
  100-150 g of butter or cream margarine,
  3 tsp zest of orange.

Cooking:
  Stir the eggs with powdered sugar with a mixer or whisk until smooth, then add kefir, mix everything again, then add melted margarine or butter, then flour and soda. Add the zest of the orange at the very end. Mix everything and pour into prepared molds or one large form and place in the oven preheated to 180 ° C for 20-25 minutes. Ready cupcakes can be decorated with powdered sugar, and add a mint leaf on top.

Marmara cupcakes

Ingredients:
  3 stack flour
  1 stack kefir
  2 eggs,
  1 stack Sahara,
  200 g cream margarine,
  1 tsp soda
  2-3 tbsp cocoa,
  1 sachet of vanilla sugar
  salt is on the tip of a knife.

Cooking:
  Add eggs, sugar, vanilla sugar, salt and soda to kefir. Melt margarine and add to the dough. While stirring, gradually add flour. Divide the dough into two parts, add cocoa to one of them. Lubricate the muffin baking tins with butter and pour light and dark dough into each of them in turn. Preheat the oven to 180ºС. Place the baking tray with muffins at the very top of the oven and bake until cooked. Be sure to check the readiness with a match or a toothpick. Sprinkle the finished muffins with powdered sugar.

Ingredients:
  2 stack flour
  250 ml of kefir,
  3 eggs,
  1-3 tbsp cocoa powder
  1 sachet of baking powder
  250 g sugar
  150 g butter.

Cooking:
  Break the eggs into a bowl and beat them well. Add sugar, pre-mixed with cocoa powder, mix, add kefir, then butter or margarine, and after everything is thoroughly mixed, pour in flour with baking powder. Stir the mixture until smooth. Put the finished dough into molds, oiled, or put in one large baking dish. Bake in a preheated oven to 180ºC for 30-40 minutes. Sprinkle the prepared cupcakes with grated chocolate.

Kefir muffins with cottage cheese

Ingredients:
  2 stack flour
  1 stack kefir
  1 stack Sahara,
  150 g of cottage cheese
  180 g butter,
  1 sachet of vanillin
  1 sachet of baking powder.

Cooking:
  Mix sugar with kefir, add cottage cheese, then pour in flour with baking powder, pour in melted butter and beat well until smooth. Let the finished test stand for 5 minutes in a warm place. Pour the dough into molds, oiled, and place in the oven, heated to 220 ° C, immediately reduce the temperature to 190 ° C and bake until cooked. Readiness can be determined by a match, if the match is dry after piercing, then the baking is ready. It is necessary to take out the prepared cupcakes from the tins warm.

Surprise cupcakes

Ingredients:
  2 stack flour
  1 stack kefir
  3 eggs,
  1 stack Sahara,
  1 bar of dark chocolate.
1 tbsp cocoa powder
  2 tsp baking powder
  vanillin - to taste.

Cooking:
  Mix eggs with sugar, add kefir and mix. Add baking powder, vanillin to the flour and, stirring constantly, pour the flour into the egg-kefir mixture. Knead a dough that resembles thick sour cream in consistency. Put half of the dough into molds greased with vegetable oil, and in the second half of the dough add cocoa and mix well. Put a surprise in each mold - a piece of chocolate. Put a layer of chocolate dough on top of the chocolate and place in the oven preheated to 180 ° C for 25-30 minutes. Ready cupcakes allow to cool a little in forms.

Chocolate Raisin Cupcakes

Ingredients:
  800 g flour
  400 ml of kefir,
  4 eggs,
  400 g sugar
  200 g of raisins
  40 ml of milk
  70 g of chocolate
  2 sachets (20 g) of vanilla sugar,
  2 tsp soda
  2 tbsp table vinegar
  coconut flakes - to taste.

Cooking:
  Beat eggs with sugar, add vanilla sugar, kefir and vinegar. Stir, gradually pour flour with soda, put raisins and knead the dough. Grease cupcake makers with vegetable oil or margarine and fill them half with dough. Bake muffins at a temperature of 180ºС for 20-25 minutes. Put the finished cupcakes on napkins and start preparing the glaze. Melt the chocolate with milk in a water bath. Stir until smooth and dip the cupcakes into the finished icing with the tops down and remove. When the chocolate hardens on the muffins, sprinkle them on top with coconut.

Ingredients:
  3-3.5 stack. flour
  500 ml of kefir,
  200 g margarine
  1 stack semolina
  1 stack walnuts
  2 eggs,
  2 stack Sahara,
  1 tsp soda
  1 tsp table vinegar.

Cooking:
  Pour the semolina with kefir and vinegar, let it swell while the rest of the ingredients are cooked. Melt the margarine over low heat, add sugar, mix and beat the eggs. Pour in kefir with semolina. Stir and add chopped nuts. Stir in flour and soda. The dough should be something like a pancake. Pour it into molds, greased with oil, and put in the oven preheated to 180 ° C for 20-30 minutes.

Kefir Muffins with Prunes

Ingredients:
  3 stack flour
  1.5 stack kefir
  3 eggs,
  1.5 stack Sahara,
  30 g of prunes,
  1 tsp baking soda.

Cooking:
Break eggs into a deep bowl, add sugar and beat with a mixer. Then pour in the kefir, add flour, add soda and whisk again until smooth. Spoon the dough into silicone molds, filling the molds in less than half. Then add the pieces of prunes and send the cupcakes to the oven preheated to 190 ° C for 20-30 minutes.

Ingredients:
  1 stack kefir
  2 stack flour
  2 eggs,
100-120 g of any jam,
  2 tbsp Sahara,
  2 tbsp breadcrumbs
  1 sachet of baking powder.

Cooking:
  Mix kefir with sugar and jam, add eggs to this mixture, then flour with baking powder and mix until smooth. Sprinkle the pan or molds with breadcrumbs and pour in the dough. Put the molds with the dough in the oven, preheated to 190ºС, and bake until cooked. Decorate the finished muffins with nuts and honey or lemon balm leaves.

Honey muffins

Ingredients:
  2 stack flour
  1 stack kefir
  1 stack Sahara,
  3 eggs,
  100 g butter,
  1 tbsp honey
  1 tbsp vanillin
  2 tsp baking powder dough.

Cooking:
  Beat eggs with sugar and vanilla. Melt the butter and add it with yogurt to beaten eggs, mix and add flour with baking powder. Knead the dough of thick sour cream. Add honey, mix and pour (somewhere on ⅔ tins) the finished dough on greased tins. Place the muffins in an oven preheated to 190 ° C for 15-20 minutes.

Ingredients:
  2 stack flour
  1 stack kefir
  1 stack Sahara,
  3 eggs,
  100 g butter,
  10 g of baking powder,
  3 tbsp candied fruit.

Cooking:
  Beat eggs with sugar. Pour kefir into the egg-sugar mass and mix. Melt the butter and let it cool. Then pour the cooled butter into the kefir-egg mass and mix. Next, add flour mixed with baking powder. Lastly mix the candied fruit in the dough. Mix well and pour the dough into molds, oiled. Bake muffins in the oven at a temperature of 180ºС for 50-60 minutes. Check cupcakes for readiness using a toothpick or match.

Lemon muffins on kefir

Ingredients:
  For cupcakes:
  350 g flour
  200 ml of kefir,
  200 g sugar
  180 g butter,
  2 eggs,
  1.5 large lemons (zest and 3 tablespoons juice),
  ⅓ tsp soda
  ½ tsp salt.
  For impregnation:
  6 tbsp sour cream 20% fat,
  5 tbsp Sahara,
  3 tbsp lemon juice and a little lemon zest,
  citric acid - on the tip of a knife.

Cooking:
Beat soft butter until white foam, gradually adding sugar. Continue whisking for about 8 minutes. Remove the zest from the lemons and squeeze the juice, strain it through a fine sieve. Add 1 egg to whipped butter and sugar, whisking thoroughly for 3 minutes after each. Then add the zest of lemon and beat for 1 minute. Add soda to flour and sift through a sieve into another bowl. Add salt to the sifted flour and stir with a spoon. In the dough with eggs, add 2 tbsp. flour, 2 tbsp. kefir, 1 tsp lemon juice and start mixing, gradually adding these products in the same proportions until it is all over. Knead the dough from bottom to top until smooth. Grease a mold or molds with butter and fill them with ¾. Put in the oven, preheated to 180ºС, for 50 minutes for a large cake and for 20-30 minutes - for small ones. Carefully remove the finished cupcakes from the mold and let cool if your molds are made of silicone. If the molds are metallic, be sure to let the cupcakes stand under a towel for about 15 minutes. While the muffins are cooling, prepare a lemon soak. To do this, whip all the ingredients for impregnation into a lush foam and place the whipped mass in the refrigerator for 30 minutes. Then dip each cupcake with the top in the impregnation, hold in it for 30 seconds, turn it over and carefully place on a plate. Sprinkle the finished muffins on top with lemon zest.

Enjoy your tea party and cupcake variety!

Larisa Shuftaykina

Today we will tell you how to bake a kefir cupcake, the recipe of which will be presented below. This dish can be a great dessert cooked in haste, especially if guests have come to you who have nothing to treat at all.

Simple Kefir Cupcake Recipe

Ingredients:

• sugar - 120 g;
• melted margarine - 125 g;
• kefir - 1 tbsp .;
• baking powder - 5 g;
• salt - a pinch;
• vanillin - at will;
• candied fruit - a handful;
• flour - 2 tbsp.

Cooking

This recipe will surely appeal to any housewife, first of all - for the speed of cooking.

First you need to beat the sugar with eggs and margarine. After obtaining a lush homogeneous mass, kefir should be added and mix everything thoroughly. Now you can start adding flour by thoroughly mixing the mixture after each portion added. Together with flour, you need to add baking powder (which can be replaced with slaked soda), vanillin and other spices that you usually mix in the dough.

The resulting dough must be mixed with candied fruits and poured into a special form or distributed in batch molds and sent to the oven for 30-40 minutes. Bake at a temperature of 200 degrees. Ready meals can be served hot.

Kefir is also cooked, only 100 grams of low-fat cottage cheese is added to the number of ingredients.

Quick kefir cupcake

Ingredients:

• egg - 3 pcs.;
• kefir - 1 tbsp .;
• sugar - 1 tbsp .;
• butter - 100 g;
• baking powder - 5 g;
• flour - 2 tbsp .;
• vanillin - optional.

Cooking

Homemade kefir muffin is prepared in less than an hour. This, as well as the unusual taste and aroma, is its main advantage.

First you need to beat eggs with sugar and butter. The butter must be melted so that the mass is of the desired consistency, and the dough rises. Following the butter, add kefir and mix everything again.

Lastly, flour with baking powder is added. The products are mixed again, after which the finished dough can be poured into a mold and sent to the oven for 40-45 minutes. The oven must be preheated to 220 degrees.

If you add raisins, nuts or fruits during the cooking process, the recipe for a delicious kefir muffin becomes unique. Do not be afraid to experiment, because it is simply impossible to spoil such a dish.

Lush cupcake on kefir

Our next recipe will tell you how to cook not only delicious, but also a fluffy quick-cake.

Ingredients:

• flour - 2 tbsp .;
• kefir - 1 tbsp .;
• sugar - 1 tbsp .;
• sunflower oil - 2/3 st .;
• egg - 2 pcs.;
• baking powder - ½ teaspoon;
• nuts - optional.

Cooking

As in previous recipes, you must first beat the sugar with eggs. After that, you can add kefir, vegetable oil, flour and baking powder to them, and knead the batter. If you decide to add nuts, combine them with the dough at the very last moment.

The resulting dough must be poured into a mold and sent to bake for 40 minutes in a preheated oven. Due to the use of sunflower oil, the dough rises about 1.5 times, which must be taken into account when baking such a dessert. This means that the dough needs to be poured into the mold by about 2/3, leaving the edge in order for the cupcake to rise.

The recipe for a quick kefir cupcake was described above, however, if you want to turn an ordinary dessert into a real work of culinary art, you can do some pleasant experiments. For example, make a chocolate dough cupcake by adding cocoa to the original recipe. Or you can bake a fruit cake by mixing the dough with fruit or frozen berries. Serving the finished dish can be both hot and cold, serving pastries with your favorite drink and a portion of vanilla ice cream.

How to make a cupcake on kefir? Using a simple recipe for a magnificent kefir cupcake without margarine and without butter. Air cupcake in vegetable oil and kefir is cooked in haste, kefir for making a pie is suitable for absolutely any fat content.

Delicate kefir cupcake - without butter, vegetable oil is used instead, which makes baking light, less greasy, but at the same time moist and with a crispy crust. Instead of brown sugar, you can use regular in the recipe; the orange zest in the kefir cupcake is also replaced with grapefruit. When preparing the zest, be careful not to rub the inner white peel of citrus fruits - it is bitter.

The delicate orange cake aroma is easily enhanced to taste by replacing a quarter cup of kefir from the amount specified in the recipe with orange juice. If desired, the culinary experts add cherries, jam, apples, raisins or walnuts to a delicious kefir muffin according to this recipe.

DoughVed advises. Although the recipe is designed for a bread baking dish 23 × 13 cm, it is also prepared on kefir - the baking dishes for small muffins are greased with oil, filled with dough and baked quick muffins in the oven for 20 minutes at 180 ° C. From this amount of dough, about 12 cupcakes.

You can also bake a sweet dessert in a square form 23 × 23 cm or in a high detachable round - the baking time in this case will be about half an hour.

Delicate kefir cupcake

30 minutes to prepare

50 minutes to cook

290 kcal per 100 g

Super-lush kefir cupcake - quickly and tasty to make a cup of kefir dough at home.

Cooking a delicate cupcake at home - the best recipe for kefir or yogurt with orange and sugar icing.

Ingredients

• wheat flour - 1.5 cups;
• baking powder dough - 1.5 tsp;
• salt - 0.5 tsp;
• vanillin - 2 tsp
• large chicken eggs - 3 pcs.;
• kefir - 1 cup;
• brown sugar - 1 cup;
• vegetable oil - half a cup + for lubrication;
• orange zest - 1.5 tbsp

• powdered sugar - 1 cup;
• freshly squeezed orange juice - 2 tbsp;
• vanillin - 0.5 tsp

Cooking

1. Sift flour, baking powder, salt and vanillin into a large bowl. Mix thoroughly.
2. In a separate bowl - a medium-sized bowl - beat the eggs with a whisk until smooth.
3. Then we add kefir, sugar, vegetable oil and orange zest to the eggs. Beat lightly until smooth.
4. Pour the liquid ingredients into the dry and mix with a large wooden spoon or rubber spatula. With mixing the dough, the main thing is not to overdo it; if there are lumps, it's okay - it should be so.
5. A baking dish with a size of 23 × 13 cm is greased with oil, the bottom is lined with baking paper (it is also oiled).
6. Pour the dough into a mold and bake in a preheated to 180 ° C oven for 45-50 minutes. We check readiness as usual - with the help of a toothpick.
7. We take out the cupcake from the oven and leave to cool in the form of 10-15 minutes.
8. Using a knife, we separate the edges of the baking dish from the sides of the mold, in case dough sticks to them. We take out the cupcake from the mold, remove the paper from the bottom, transfer to a dish and set aside to cool completely at room temperature.
9. To prepare citrus glaze, beat the powdered sugar with vanilla and orange juice to the desired density. The consistency of the glaze can be adjusted by adding more powder or juice (for greater or lesser density, respectively).
10. Put the icing on a fully cooled cake and serve to the table. The glaze hardens in a couple of minutes, so you need to apply it very quickly, but you do not need to wait to, for example, wrap the dessert in a plastic wrap.

• It is imperative to monitor the kefir muffin for this recipe during baking. If you notice that during baking the product started to burn, it appeared too dark crust, cover it with aluminum foil on top.
• Ready dessert is stored in the refrigerator for about 5-7 days.