How to cook chicken on skewers in the oven. Oven skewers chicken skewers

20.08.2019 Lean dishes

Cooking with eda offline

Homemade chicken skewers in the oven on skewers

When the hot season of picnics in nature has passed, lovers of barbecue should not despair. After all, delicious chicken skewers can be cooked at home. To do this, you only need wooden skewers, chicken and some spices. My today's recipe with a photo will tell you step by step how to cook homemade chicken skewers in the oven on skewers.

For this dish, I used chicken breast on a bone weighing 850 grams. To save time, you can immediately use chicken breast fillet.

I removed the skin from the breast and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut with a knife.

Cut the fillet into pieces.

How to Pickle Kebab Chicken

Add the marinade ingredients to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of Curry spices and about the same (maybe a little more) salt. In this case, garlic should be passed through a press or, after being crushed previously by the flat side of a knife, cut into strips.

Mix the chicken thoroughly with spices. We cover the bowl with a lid or wrap it with cling film and send it to the refrigerator for 30-40 minutes. My meat stood in this form for 12 hours.

Pickled meat should be put on skewers. To prevent the skewers from being charred during cooking in the oven, they must be soaked in water for at least half an hour.

We put chicken skewers on the edges of the baking dish. To keep the shape clean, it can be lined with foil. I did not do this, but I advise you.

Preheat the oven to 220 ° C and place the skewers there for 25-30 minutes. Keeping the meat in the oven longer is not worth it if you want the kebab to be juicy and not dry and stiff.

Remove the roasted chicken pieces on skewers from the oven.

Serve the kebab without removing it from the wooden skewers. It is best to serve fresh vegetables and favorite sauce for meat.

Homemade chicken kebab is really very tasty, hearty and beautiful dish. The highest marks for such kebabs are always given by children who, with great pleasure, eat meat from wooden skewers. Treat your family members with a “piece of summer”.

Oven skewers chicken skewers

This dish, which entered the category of traditional for the summer-autumn period, is considered one of the first that primitive man learned to cook. Today, it is used mainly for pork meat, baked on the grill. However, the chicken barbecue at home in the oven on skewers is not worse in taste, and is absorbed easier by the body.

How to cook chicken skewers in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor determining the taste and appearance of any kebab. For any home cooking method, except for the barbecue, this is especially important because of the difference in thermal effect. The choice of meat also plays a role: wings, legs or breast. How to cook kebab in the oven on chicken skewers to get a tasty dish? Be guided by such tips:

Dietary skewers of chicken on skewers in the oven are obtained from the breast, but it must be very well marinated for juiciness.
Make pieces of medium size - they will not dry out. The optimum thickness is 2 cm.
Cut the chicken across - this will keep it juicy.
Be sure to turn the kebabs several times.
Classic marinade for poultry - kefir, spices, onions.
You can cook through the grill or ordinary baking. The temperature of the latter is 200 degrees, the timer is half an hour. Grill cooks faster - in 10 minutes.
The kebab of chicken in the oven for uniform cooking must be laid out on a wire rack under which a tray or baking sheet is placed.

Traditional chicken skewers in the oven on skewers

The main characteristics of this dish almost completely coincide with the classic pork kebab, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - the bird is not as demanding as pork or beef. The perfect side dish is baked potatoes. The list of ingredients is as follows:

How to cook kebab in the oven with chicken? The instruction is simple:

Chicken legs, remove bone. Coarsely chop.
Distribute mayonnaise, onion rings, chopped garlic and salt and pepper mixture into meat pieces. Pickle 4 hours
Hold wooden skewers in water for half an hour.
Seat the meat tightly, alternating with onions. Lay out on a wire rack.
Cook at 210 degrees one side up for a quarter of an hour. Turn over and keep the same amount.

Liver skewers in the oven on skewers

An ideal fast appetizer, the recipe of which is popular in Thai and Japanese cuisine. Simple offal marinade - a spice mix that provides a piquant taste, and soy sauce. Even a child can fry such chicken skewers on skewers in the oven. The product list is short:

liver - 1.2 kg;
ground pepper mixture;
salt;
soy sauce - 2 tbsp. l .;
cane sugar - a pinch.

Cut the liver into slices up to 1-1.5 cm - the small size reduces the pickling time.
Make a marinade: a sauce with sugar, salt and ground pepper.
Pour the liver with this liquid, leave for a quarter of an hour.
String pieces on skewers, cook with the Grill mode for about 10 minutes.

Heart-shaped chicken kebabs in the oven

The recipe for this dish is very simple, a set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing to keep in mind is the careful cleaning of the offal before cooking. The list of products for chicken skewers on skewers in the oven:

the onion is sweet;
chicken hearts - 400 g;
kefir - half a glass;
any spices.

Peel the hearts, immerse in a mixture of kefir with spices. Pickle 1.5-2 hours.
Cut the onion into thick circles, set on skewers, interspersing with hearts.
Put on a foil stretched over a baking sheet.
Cook for 20 minutes at 200 degrees.

Oven skewers chicken fillet

The highlight of this recipe is its low calorie content and ... lack of salt. This move ensures the preservation of juiciness of meat, because the breast is very easy to dry. Properly selected marinade will make it tender without adding a single gram of fat, so even a child is allowed to eat. The set of ingredients is as follows:

chicken breast - 3 pcs.;
honey - 1/3 cup;
turmeric - 1/2 tsp;
soy sauce - 20 ml;
pineapple - 180 g;
dense pear - 2 pcs.;
sesame.

Make a mixture of soy sauce, heated honey, turmeric and sesame seeds.
Marinate breast slices 3-4 hours.
Pineapple and pear cut into cubes, plant, alternating with meat, on wet wooden sticks.
Bake in the "Grill" mode.

Find out more recipes for making delicious chicken kebabs.

Video: how to cook chicken skewers in the oven

After studying the culinary videos below, you will understand how to achieve perfect juiciness and roasting of meat, a beautiful color, as in professional photos. You will learn 3 new marinade and seasoning combinations, and learn how to prepare wooden skewers. Experienced housewives will tell you what part of the bird is considered ideal for creating such a dish.

sovets.net

Oven skewers chicken skewers

Shish kebab is not necessarily a barbecue, coals and lamb. No, of course, I will not argue that in nature, on an open fire, meat turns out to be the most delicious, but ... But what if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, it is really quite possible, and the result will surprise you very much - in the best sense. The girlfriend shared the recipe for chicken skewers on skewers in the oven with me: she somehow treated me to this yummy, and I really liked it.

The idea itself is simply magnificent: with such a serving, the dish looks very impressive and appetizing. And the meat turns out to be very soft and tender, I think the whole thing is in a successful marinade: I cook skewers of chicken on skewers in the oven with soy sauce, which is why it comes out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will gladly share with you how to cook chicken skewers on skewers in the oven, I am sure you will also appreciate this dish.

1 chicken breast (weighing approximately 200 g);
1 tsp soy sauce;
1 tsp vegetable oil;
salt;
a mixture of peppers.

How to cook chicken skewers on skewers in the oven:

My chicken fillet, dry with a paper towel. If there is fat or film on the breast, then it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

We lay the fillet in a deep bowl, add salt to taste, spices - you can mix peppers, like me, you can specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil, mix. And, packing with cling film or lid, leave the breast marinated for 30-40 minutes.

At the same time, we need to worry about skewers for our barbecue, it will be wooden skewers. The thing is that these same skewers with a long stay in the oven can be charred, and so that this does not happen, they must first be soaked in water. For this, any container of a suitable size is suitable, I usually use a baking dish, which then comes in handy for cooking kebabs. Pour water into the form - 2-3 cm - and put the skewers. They need to stay in the water for about half an hour - the chicken fillet will just pickle.

After the set time has passed we string the fillet pieces onto the skewers. From the fillet weighing 200 grams, I got three kebabs. We put the kebabs on the baking dish so that the skewers lie on the sides. Thus, it turns out that the kebab "hangs" with us, and the meat does not touch the bottom of the form. It is necessary to pour a little water into the form itself, I left the one in which the skewers were soaked.

And send the kebabs to the oven, preheated to 200 degrees. Chicken fillet is cooked very quickly, and after 20-25 minutes kebabs can be taken out of the oven.

That’s it, it’s done! Enjoy your meal!

I advise you to cook such chicken skewers on skewers in the oven for children who are capricious about food: believe me, not a single child has refused a skewers on skewers! After all, it is so interesting and cool to get your personal skewer with meat - just like in adults! By the way, you can also cook chicken skewers on skewers in the oven with potatoes, tomatoes, zucchini - that is, string not only chicken fillet, but also vegetables. And rest assured: in this form, everything will also be eaten by little bad guys in the best possible way!

8spoon.ru

Skewers of chicken in the oven on skewers

Photo: grassfedkitchen.com

In this recipe, we will tell you how to cook chicken skewers on skewers in the oven so that its taste will delight everyone who tries it!

Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is easier for the stomach than pork, lamb or beef. In addition, he cooks much faster - even on the grill, even in the oven. One trouble - often it turns out a bit dry. In this recipe, the move was used, thanks to which chicken kebab will not be dry, it will turn out juicy and very tasty. To do this, in addition to the chicken breast fillet diet, a small amount of smoked brisket is used, which during frying soaks the chicken meat with its juices and aroma. Try to cook chicken skewers on skewers in the oven - you will not regret it!

Skewers of chicken in the oven on skewers

Photo: imageban.ru

500 g chicken breast fillet

100 g smoked brisket

70 ml of soy sauce

2 cloves of garlic

1 tsp dried basil

ground red pepper

Total cooking time: 80 minutes

How to cook chicken skewers on skewers in the oven:

Cut the chicken breast fillet into barbecue slices 3-4cm, put in a deep bowl and pour in soy sauce, mix well.

Crush the garlic with the back of the knife and chop finely, sprinkle the chicken, also cover the meat with basil and ground red pepper, mix and leave for half an hour for marinating.

In order to taste barbecue, it is not necessary to go to nature. Yes, you can also cook barbecue at home, and there are several ways to do this. The easiest, in my opinion, is just to cook a barbecue for the oven. Chicken skewers on skewers in the oven - very tasty and simple. It is about this dish that will be discussed.

Of course, the difference in the preparation of barbecue in nature and at home is great and because of this, the taste in the dishes will also be different. Basically, due to the fact that the barbecue cooked on the grill has a specific aroma, the smoke from the fire on which it was cooked. With home-made barbecue, this will not work.

But still, at home, you can cook a decent dish, as close as possible to a full barbecue. For this, meat, and in my case chicken fillet, is also soaked in marinade, marinated, strung on skewers (in my case, wooden skewers) and cooked on weight, but in the oven. Chicken skewers on skewers in the oven as a result of all the above manipulations turn out beautiful, appetizing, tender and fragrant. Serve chicken kebabs directly on skewers, this will create a special atmosphere of comfort, relaxation during the meal, and fresh herbs and various sauces, which should also be served with chicken kebabs, turn a simple homemade chicken dish into a literally celebration of taste and mood!

Cooking time: 30 minutes

Servings Per Container - 4

Ingredients:

1 chicken fillet (approximately 600 g)
30 ml of soy sauce
1 tbsp honey
0.5 lemons
2 cloves of garlic
greens for serving

Chicken kebabs in the oven, recipe with photo step by step

Chicken fillet (or chicken breast) should be thoroughly washed and cut into large cubes. Each such cube is a future chicken kebab.

Now we break to the preparation of marinade for chicken skewers, which will be cooked in the oven. We measure out 30 ml of soy sauce - this will be the basis of the marinade. We add a tablespoon of honey and the juice of half a lemon.

We clean a couple of garlic cloves and use the garlic press to add the garlic to soy sauce.

Please note that the marinade is very small, just over 30 ml. But, as soon as you fill them with chicken, it turns out that this amount of marinade is more than enough.

Mix the cubes of chicken with marinade thoroughly and leave the meat to marinate for a couple of hours on the table or overnight in the refrigerator. After a couple of hours of pickling, you will notice that the chicken fillet has slightly changed color and structure, the meat will become very tender.

String chicken skewers on wooden skewers. By the way, wooden skewers should be soaked in water in advance for 30 minutes, this will allow them to last longer in the oven at high temperature.

I got 4 servings of chicken skewers from one 600 g chicken fillet. Skewers with chicken skewers should be installed on any suitable baking dish so that the meat remains on weight.

We send chicken skewers on skewers to the oven and bake them at 200 degrees 30 minutes, and a couple of times we will have to get out the form and “stir” the skewers so that the chicken skewers can brown on all sides. If you have the “Grill” mode in the oven, then it will come in handy for preparing this dish. Or you can use the “Top-Bottom” mode, which will also allow chicken skewers to be nicely browned.

Perhaps, many of our compatriots are lovers of such dishes as barbecue. In addition to pork and lamb, we enjoy eating pickled, strung on sticks and fried But what if you want to treat yourself to this dish, but there is no way to go to the cottage or nature, and you don’t want to go to a cafe or restaurant? There is a solution - cook chicken skewers on skewers in the oven! This dish will always be at the table and will not leave indifferent either you or your household and guests. We bring to your attention several options for the preparation of such yummy.

on skewers with vegetables

This dish can be called dietary, so it is ideal for those who are trying to keep track of their figure. In order to cook chicken according to this recipe, first you need to prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three things, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of garlic cloves, a small onion, mustard seeds - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt to taste.

Cooking process

We thoroughly wash the chicken fillet, dry it, cut into large cubes and put it in a deep bowl. There we add the garlic passed through the press, chopped onions, kefir, salt and spices. Mix gently and leave to marinate at room temperature for an hour. Then we cover the dishes with a lid or cling film and send to the refrigerator for several hours: it is best to pickle the meat in the evening.

Soak the skewers for half an hour in cold water so that they do not burn out. If you use then put them on a plate and give a little defrost. If fresh - then wash them and cut into medium sized pieces. Peppers, peel, rinse and cut into large squares. We get the pickled meat. We put alternate chicken fillet and slices of sweet pepper on the skewers. The ingredients should fit snugly together. We grill the grill and cook kebabs on each side for several minutes. While the meat is on the grill, we prepare the baking dish. To do this, put vegetables, sweet paprika in it and, if necessary, salt and spices. On top we add grilled skewers with chicken fillet and pepper. We cover the form with foil and send it to the oven preheated to 180 degrees for 25-30 minutes. A few minutes before being ready, remove the foil so that a golden crust forms on the meat. Delicious and fragrant chicken skewers on skewers in the oven is ready! Until the dish has cooled, serve it on the table and enjoy! Enjoy your meal!

Simple chicken kebabs in the oven

This dish is very easy to prepare, but its taste will not leave indifferent any of your guests or family members. It is perfect for everyday dinners, as well as for festive and solemn events.

Ingredients

If you decide to cook kebabs of chicken at home, then you will need the following products: chicken breasts - five pieces, a lemon, a couple of medium-sized onions, salt, spices and vegetable oil to taste. Also do not forget about the wooden skewers themselves. For a given number of ingredients, they will need about 20 pieces.

Cooking process

Chicken breasts are freed from the skin, washed and dried. Then cut the meat into small pieces and transfer them to a deep bowl. Finely chop the onion, and chop the lemon together with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.

We string them evenly on a baking sheet or wire rack. Preheat the oven to 200 degrees and send the chicken to it for 20-25 minutes. The skewers should not be turned over during cooking.

Please note that there is no need to wait until the meat is lightly browned, as in this case you risk overdrying it. After keeping the skewers in the oven for the required time, remove them. White chicken, pickled in this way, cooks very quickly and does not brown like barbecue, which is fried on the grill.

Delicious chicken kebab cooked on skewers in the oven, it is better to serve it hot. It will go well with a wide variety of dishes, and especially with fresh vegetables. Enjoy your meal!

This skewer of chicken thighs on skewers is my son's favorite dish. Most often, he asks to cook it. It is simple, fast and very tasty. It's no secret that dark chicken is much tastier than white, and pickled in sour cream with soy sauce and lemon juice is just something incredible. It is the softest and very juicy. In short, let's cook)

To cook chicken skewers in an oven on skewers, take the products on the list. My hips were sold without a bone, but cutting it yourself is very simple. Wash them and pat dry with a paper towel.

In a deep dish, mix sour cream, soy sauce, vegetable oil, mustard, lemon (lime) juice, salt, pepper and dried herbs. It is better to rub the grass with your fingers.

Cut the hips lengthwise into two parts, dip in the marinade and leave to marinate for 30-40 minutes, as long as possible.

After a while, chicken meat should be strung on wooden skewers as a regular barbecue. Preheat the oven to 180 degrees, put the skewers on the grill and bake the skewers of chicken on skewers in the oven in the upper and lower heating mode for 30 minutes. Then turn on the convection mode and brown the kebabs for 5-10 minutes.