Pancakes in a pan can be prepared for any occasion. They will go to tea, decorate any picnic, or simply become a pleasant alternative to bakery products. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is not going through the best of times.

The dough for tortillas in a pan is prepared on kefir, milk, whey, sour cream, etc.. For the simplest recipe, plain water and flour are sufficient. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Tortillas are good on their own, but with the filling they become even tastier and more interesting.. It can be just chopped greens, sausages, hard cheese or feta cheese, cottage cheese, etc. You can take salt, black pepper and herbs from spices.

Cakes are fried in vegetable or butter on both sides to a distinctive golden color. Many people prefer not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, cakes are served with various sauces or just as bread. Any filling can be wrapped in thin cakes, using them as pita bread. Such a dish is recommended to be served hot, as it becomes a bit dry after cooling.

The secrets of making perfect cakes in a pan

Flat cakes in a pan are a tasty alternative to purchased bread, which can easily turn into a snack or even a meal for a full meal. It all depends on the chosen filling, which can be very diverse, as, in fact, the dough itself. Knowledge, how to cook tortillas in a panwill certainly help out in everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying they need to be folded on top of each other and covered with a warm towel.

Secret number 2. The amount of flour indicated in the recipe should be repelled only approximately, since in reality it may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret number 3. If the dough for tortillas turned out to be too tight, just dilute it with a small amount of clean water.

Secret number 4. Pellets need to be rolled out to the size of your pan so that they evenly fry on all sides.

Secret number 5. Scones can be fried without adding vegetable oil to the pan. From this they will not be so rosy, but the calorie content of the dish will decrease sharply.

Secret number 6. It will be easiest to work with the dough for cakes if you grease your hands and the table with vegetable oil.

Secret number 7. Ready cakes can be greased with butter for a more delicate taste. Moreover, they will stay fresh longer.

Tortillas with cottage cheese in a pan may turn out to be slightly dry. Therefore, you should dilute the filling with more juicy cheese. This will significantly improve the taste of the dish, and fresh greens will take care of the appearance. Parsley, dill, cilantro and green onions are suitable. The cakes themselves will be quite lush and voluminous.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• 2 tbsp. l butter;
• ¼ tsp salts;
• ¼ tsp soda;
• 100 g of feta cheese;
• 100 g of cottage cheese;
• Fresh greens;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and soda.
2. In a separate plate, combine kefir and butter, pour to dry ingredients.
3. Knead soft, elastic dough and leave it under a damp towel for 15 minutes.
4. Put the cheese and cottage cheese on one plate and knead everything thoroughly with a fork.
5. Add chopped greens and a little ground pepper to the filling, mix again.
6. Divide the dough into eight equal parts, each rolled into a thin cake.
7. Put the filling in the middle of the cake, collect the edges in the center and turn the connection point down.
8. Once again, carefully roll out the cake and fry on each side for 2 minutes.

Interesting from the network

To implement this recipe you do not have to make any costly purchases. All the ingredients are very simple and affordable, but the cakes with them are quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but also note that adding them increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml of water;
• 10 g dry yeast;
• 200 g of feta cheese;
• 2 tbsp. l vegetable oil;
• Salt.

Cooking method:

1. Mix the flour with salt and pour it into a deep bowl.
2. At the top of the slide, make a hole and pour in the yeast.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave for 30 minutes to raise.
5. Put the dough on the table and knead with your hands in a large cake.
6. Crush the feta cheese and spread it over the entire surface of the dough.
7. Roll the cake into a thin tight roll, then wrap it in a “snail”.
8. Knead the dough again in a flat cake using your palms, but not a rolling pin!
9. Fry the tortilla over medium heat until golden brown.

By adding a little sour cream to the classic recipe, you can radically change the taste of tortillas. Due to this simple ingredient, they become more lush and tender. Instead of water and sour cream, you can immediately use whey. Also important is the mixing of the two types of flour. Experienced chefs advise to cook cakes in a pan only on this basis.

Ingredients:

• 1 cup wheat flour;
• 1 cup rye flour;
• 500 ml of water;
• 3 tbsp. l sour cream;
• 1 tsp baking powder;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Put sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Grind greens and add to the dough, once again thoroughly knead it.
4. Divide the dough into portioned pieces and roll them into cakes.
5. Fry each cake in a pan without adding vegetable oil for 1 minute on each side.

Fresh cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 tbsp. l yeast
• 50 ml of vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g of powdered sugar.

Cooking method:

1. Heat water, pour yeast, salt and flour into it, knead the dough.
2. Leave the dough warm for 40 minutes, then roll into a thin layer.
3. Melt the butter and grease it with the entire surface of the dough, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and each time turn into a round roll.
5. Roll the resulting circles into cakes and make a small hole in the middle.
6. Let the cakes lie for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato cakes go well with various sauces and can serve as a light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of pancakes. To make the dish even more aromatic, you must definitely add Provencal herbs or any other dried herbs to it.

Ingredients:

• 4 potatoes;
• 2 tbsp. l vegetable oil;
• 100 g of flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil the potatoes, then peel and mash with a fork (you can grate on a coarse grater).
2. Salt the resulting mashed potatoes and pepper to taste, sprinkle with Provencal herbs.
3. Add 50 g of flour to the potato dough, mix well and form small balls from it.
4. Roll each billet in flour and roll out with a rolling pin into a flat cake.
5. Fry the cakes in a well-heated pan until golden brown.

Now you know how to make flat cakes in a pan according to the recipe with a photo. Enjoy your meal!

In principle, they are perfectly cooked both at home and on a camping skillet over hot coals. Therefore, on long trips, experienced tourists prefer to take not purchased bread, which dries quickly and “blooms”, but flour. After mixing it with salt and water, after a quarter of an hour you can get hot fresh pastries for any meal.

Fried tortillas: what kind of dish?

Tortilla is popular all over the world and in one form or another is present in the cuisine of almost every nation.

Fried cakes are most common in Asia, where they are prepared mainly on yeast, as well as without them in tandoor and other special devices, as well as in the Mediterranean and America.

A popular dish in Indian cuisine is a bannock dish - a flat piece of yeast dough fried in boiling oil. Bannock remained in American cuisine, having undergone some changes.

Tortilla has a similar story - flat round bread that came to Mexican cuisine from North American Indians. Tortilla is baked in a dry flat clay frying pan, and then begins with pepper, cheese, meat, sausages, eggs.

In the kitchens of Balkarians and Karachais, it is popular to thinly rolled fried tortilla stuffed with potatoes and cheese, or from meat and greens. Traditionally, hichina was fried in a kettle with boiling fat, but modern technology involves frying in oil in a deep pan. The closest "relative" of Khychin is Khachapuri. This is a dish of Georgian cuisine. It is a flat cake mixed with yoghurt and cheese filling, fried in a pan. Khichin and Khachapuri are a bit like Turkish fried tortilla with cheese and greens - Gozleme.

In Tatar and Bashkir cuisine, kyystyby is considered traditional - freshly fried flat cake with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some parts of Afghanistan, chapatis are made - fresh dough is fried in a dry pan and eat, dipping in various sauces. This is a quick and cheap alternative to bread.

The famous Italian pizza is essentially also an ordinary thin pastry cake with various fillings. Traditionally, it is baked in a special wood-burning stove. At home, it is cooked in the oven of a gas or electric oven, but recently recipes are gaining popularity, where pizza is cooked in a pan and even on a grill over smoldering coals.

In Mediterranean cuisine, such a simple tortilla is known as. Classically, it was baked in the oven, but the modern recipe allows frying.

Moti - Japanese Rice Fried Tortilla. A similar rice cake is found in Chinese and Korean cuisine. It is called shouzhubain in China, the Chinese with green onions are especially good. In Korea, it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - pita bread - is also prepared by instant frying. Initially, he prepared in tandoor. Pita bread is spread not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another variety of Armenian flat bread is a plump chubby mantakash.

Georgian corn bullies served empty or stuffed with cheese, beans, onions and herbs.

Traditional Uzbek everyday obi-non and festive patyr are also varieties of fried bread cakes.

For different cakes, different flours are used: wheat for pizza, khachapuri, patyr, mantakasha, kystybyba and pita bread, corn for tortilla and mchadi, rice for mochi, shoujubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or aromatic grains.

Different types of flour are mixed for hitchin - wheat, barley, rye, but more often I use just wheat.

Pita was originally made from wallpaper flour - coarsely ground together with shells of wheat, rye, barley and other cereal grains; the modern recipe provides mainly wheat.

From rye flour bake the Mongolian tortilla borsok and the Finnish reykaleipya.

Universal recipe: bread cakes on milk

Bread cakes in milk without yeast, eggs and butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borsch or with honey for tea. You can cook such cakes in a few minutes, without proofing and prolonged baking.

In this recipe, the cakes are fried in a dry pan, but if desired, they can be fried in a small amount of vegetable oil.

The list of ingredients is basic. If it is supplemented with fresh herbs or dried herbs, cheese, sesame seeds, then we get completely new tastes.

Bread cakes can be made the size of a coffee saucer or a soup plate - as you wish. They turn out quite soft with small air voids inside.

Recipe Information

• Type of dish: pastries
• Method of cooking: frying
• Servings: 10
•   30 min

Ingredients:

• milk - 150 ml
• soda - 0.5 tsp.
• apple vinegar - 1 tbsp. l
• salt - 0.75 tsp
• vegetable oil - 2 tbsp. l
• wheat flour - 300 g.

Cooking method

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour. Then add vegetable oil and baking soda in vinegar.

Knead soft dough. When it almost stops sticking to your hands, you need to cover it with a towel and leave it for 10 minutes. During this time, the flour absorbs moisture, and the dough will become more dense, elastic.

We divide the rest of the dough into 9-10 servings. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease with vegetable oil. Each portion of the dough should be rolled into a cake 2-3 mm thick.

Heat the pan over medium heat. Bread cakes can be fried one at a time or several at once, depending on the size of the pan and the cakes themselves.

One side is browned in 2-3 minutes. Then the tortillas need to be turned over and fried on the other side. We fold the finished baked goods in a stack and cover with a towel so that it remains soft.

• You can cook a lean version - we leave the recipe for the cakes the same, just replace the milk with water.
• If the dough is kneaded in sour milk, then vinegar can not be used. In this case, soda must be added to milk and mixed, and then pour into flour.
• If the flat cakes are swollen and fried unevenly, place them in a few places with a fork before putting them on the pan.
• Wheat flour can be partially replaced by corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
• As an experiment, you can add sugar - you get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortilla.

If you wrap in it fried meat, canned beans and corn, baked sweet pepper, slices of tomatoes, you get a burrito.

If you wrap cheese, herbs and vegetables, you get enchilada.

Mexican tortilla with grilled meat and vegetables called fajita.

But in essence they are ordinary fried corn tortillas in water and flour in a pan.

Products:

• flour - corn and wheat - 150 g each
• hot water - 200 ml
• butter - 50 g
• salt to taste.

Cooking:

1. Sift both types of flour with salt in a slide with a recess.
2. Pour in a little water, kneading the dough.
3. Melt the butter and pour into the dough.
4. Knead a smooth lump of homogeneous dough and leave for half an hour covered with a napkin.
5. Divide into 8-10 pieces, roll thin cakes and fry in a dry pan on both sides until bubbles appear.
6. Bubbles need to be pierced and turned over with a tortilla.
7. Fry a little more.

Gozleme: Turkish kefir cakes

Gozleme - a great replacement for the usual pancakes for breakfast and a great addition to lunch or dinner whip up.

Although if you do not know the history of the dish, then these are just ordinary kefir cakes stuffed with cottage cheese and herbs.

They do not even need to be cooked with a filling - you can fry without anything, and then grease with butter and serve.

What do you need:

• wheat flour - 400 g and a handful for adding,
• slightly warmed kefir - ½ cup,
• warm water - ½ cup,
• fat cottage cheese with large grains - 250 g,
• greens (assorted) - 50 g,
• butter - 40 g.
• salt.

How to cook:

1. Mix kefir, water and salt.
2. Pouring flour, knead the dough and leave for half an hour.
3. Salt cottage cheese and combine with finely chopped greens - dill, parsley, cilantro, oregano, celery.
4. Divide the dough into 6-10 piece, roll out very thinly.
5. Put the filling and curl, slapping the seam with your hand.
6. If there is an envelope shape, the filling should be put in the middle; if there is a semicircle shape, the filling is laid out on one side.
7. Geslema needs to be baked in a dry frying pan. Each fried side is greased with melted butter.

Sour cream rye cakes

Such cakes are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is complemented by its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

• flour - rye and wheat - 150 g each
• sour cream or a thick fermented milk product - 250 ml
• sugar - 1 tsp.
• soda - ½ tsp
• vegetable oil - 1 tbsp. l.,
• salt to taste

How to do:

1. Combine and sift dry products.
2. Combine and mix liquid products with a whisk.
3. Introduce the dry mixture into the liquid, slowly knead the dough.
4. Leave it for half an hour, greased with vegetable oil and covered with a film, and then divided into 6-8 parts.
5. Roll each part into a 1 cm thick circle, fry in a greased frying pan under the lid for several minutes on each side.
6. If the cakes are damp inside (this may happen due to the low stickiness of the flour), they can be cooked in the microwave.

Cheese Recipe

Yeast cheese cakes - a simple and quick recipe, while it can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber, ham is suitable for it, if the cheese is unsalted, then it is a grated apple or pear with dense pulp.

Very tasty with green onions - only onions you need to take a large bunch.

Products:

• warm milk - 200 ml
• wheat flour - how much dough will take, about 350-400 g
• butter - 50 g
• sugar - 1 tbsp. l
• salt - ½ tsp
• yeast (live) - 20 g
• hard or Adyghe cheese - 150 g.

How to bake:

1. In warm milk, dilute the yeast, let them stand for literally 10 minutes.
2. Mix all bulk products with a slide, pour in milk, knead the dough.
3. Leaving it for a while is no more than 20 minutes, you do not need to wait until it grows, just so that the flour begins to secrete gluten. Grate the cheese, mix in the mass.
4. Roll a round cake (up to 1 cm) and fry in a dry pan, greasing the finished cake with cheese melted butter.

Secrets of storage and filing

• How and with what to serve such quick baking depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the cakes to some soup, such as pickle, and a full meal is ready.
• Scones without any toppings and additions are served with any dishes, in some kitchens they even replace a spoon for soups and sauces. May be stored from several days to several months, depending on the recipe.
• This baked pastry is served with tea, coffee or first courses. It is not subject to long-term storage.
• If baked too much, then cool, wrap in a bag and freeze. After it is enough, it will be enough to warm in the microwave and the delicious pastries are ready.

Mistresses note

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower, cheese with cottage cheese, one kind of meat with another. The taste of the finished cakes will change, but they will not get worse. The main thing to observe is the proportions of dry products and liquids.

The dough should be soft, resilient, homogeneous - then it rolls well and will neither burn nor crawl when frying.

Useful video

Delicious Chinese puff cakes with onions. Make them easy, here is a simple video with tips:

Cakes recipes can be found in almost every kitchen in the world. Tortillas are a fried or baked in the oven round layer of dough. For cooking, use wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients. Sometimes, in some cake recipes, ingredients of plant and animal origin are missing. In this case, the cake is prepared only on flour, water and salt, but it turns out no less tasty and appetizing. Scones can be baked with toppings or just serve them with any dishes. Flat bread can often replace regular bread. To add a spicy taste and aroma to the dough add various seasonings, spices, herbs and spices.

Recipes for cakes can be very different: fresh, rich, cheese, rye, baked in a tandoor and other cakes. Hot cakes can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, greased with cream, etc.

Scones - preparation of products and utensils

For the preparation of cakes, you will need a non-stick pan or cast-iron pan, a baking sheet (for the oven), a sieve, a bowl, a measuring cup and a rolling pin.

Sift the flour first, soften the oil, heat the water or milk. You should also pre-measure the right amount of bulk products.

Cakes Recipes:

Recipe 1: Cheese Cakes (Option 1)

Such cheese cakes will appeal to all lovers of cheese, but just those who like simple, unpretentious pastries.

Ingredients Required:

• Half a glass of flour;
• 4-5 g of soda;
• Salt;
• Half a glass of grated cheese;
• Half a glass of kefir;
• Allspice;
• 60 ml of butter;
• A bunch of greens (dill, onions, etc.).

Cooking method:

Mix oil with flour, add soda, salt and pepper. Grind greens and add to the dough with grated cheese. Knead the mixture and add kefir, mix the components. Grease the mold with butter and spoon out large flat cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Tortillas with cheese (option 2) in a pan

Among all the recipes for cheese cakes, this remains one of the most popular. Tortillas are very rich and delicious, good in hot and cold.

Ingredients Required:

• 2 eggs;
• 100 g of hard cheese;
• 30 ml of fat sour cream;
• Sunflower oil;
• Salt;
• Greenery;
• 3 tbsp. l flour.

Cooking method:

Beat eggs a little, lay sour cream and flour to them. Mix the components thoroughly. Grind greens and put into mass. Grated cheese is also added to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Lightly heat the oil and spread the dough in an even layer on the pan. You can make not one big, but several small cakes. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part carefully with a spatula.

Recipe 3: Tortillas with cheese (option 3) "Air"

A very simple recipe for cheese tortillas, preparing baked goods from a minimum of ingredients and is great for any filling.

Ingredients Required:

• 2 eggs;
• 2 tbsp. l flour;
• 101-115 g of any hard cheese;
• Ground black pepper - to taste;
• Sea salt to taste.

Cooking method:

Beat whites and yolks separately. Combine the yolks with cheese and flour, mix thoroughly and lay the whites to them. Season the mixture with pepper and salt to taste. Distribute the dough in a mold and bake for 10 minutes. This cake is very tasty to serve with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

Such a recipe for cakes will help out in a situation where there is absolutely no time to prepare a treat. They will need a minimum of ingredients.

Ingredients Required:

• A glass of kefir;
• Half a teaspoon of salt, soda and sugar;
• A glass of grated cheese;
• A glass of chopped ham, sausages or sausages;
• 2 cups of flour.

Cooking method:

Kefir mix with sugar, add soda and salt. Put grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll the cakes. Put some fillings in the cakes and fix the edges. Fry cakes in vegetable oil on both sides under a lid.

Recipe 5: Scones in a Frying Pan

A very simple and quick recipe for tortillas in a pan. For cooking, the most affordable ingredients are used, including flour, herbs, egg and sugar with salt. Spices add spicy flavor.

Ingredients Required:

• Flour - 3.8 cups;
• Water - 195 ml;
• Salt - 1 tsp;
• Sugar - 2 tsp;
• Egg - 1 pc.;
• Sunflower or olive oil - 30-35 ml;
• Greens (assorted) - 1 bunch;
• Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs, slightly beat. Pour in water and vegetable oil, add chopped herbs and mix well. Pour flour into the mixture and knead the dough. We make balls from the dough, then roll out. Fry each cake until cooked in a pan.

Recipe 6: Corn Tortillas

There are many recipes for corn tortillas, among which one of the most popular. Cakes are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other fillings.

Ingredients Required:

• Corn flour - 2 cups;
• Salt - 1 tsp;
• Butter (butter) - 3.5 tablespoons;
• Boiled water - 30 ml;
• A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Pour in milk and water, knead the dough. Spread cakes on a pan in a pan and fry on both sides.

Recipe 7: Kefir Cakes

Kefir cakes are very rich, lush and fragrant. Prepared from flour, kefir, eggs and butter.

Ingredients Required:

• 0.5 l of kefir;
• 1 egg
• A pound of flour;
• 1 tsp soda;
• 55 g of oil;
• 2 tablespoons of vegetable oil;
• Coarse salt to taste.

Cooking method:

Kefir mixed with soda, sunflower oil and eggs. Pour flour into kefir, knead non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Lubricate the cakes with butter and sprinkle with salt. Fold in a pile and cover with a napkin.

Recipe 8: Uzbek Tortilla

Uzbek style flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with regular or green tea.

Ingredients Required:

• 610 g flour;
• 370-390 g of water;
• Half a teaspoon of salt;
• A teaspoon of instant yeast;
• 2 tablespoons of sunflower oil.

Cooking method:

Combine the yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour flour on a flat surface and put the dough, divide into 2 parts and mold the cakes. Cover the cakes and leave at least half an hour. Chop the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished cakes with black sesame seeds.

Recipe 9: Oven Tortillas

According to this recipe for cakes, you can bake a delicious treat in the oven. Scones are made fresh, but a little garlic is added for spiciness. The dough is ideal for various fillings.

Ingredients Required:

• 2 cups of flour;
• 185 ml of cow's milk;
• Garlic - 2 prongs;
• 200 g of feta cheese;
• Red pepper;
• Black pepper;
• Dill and parsley to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can salt the dough a little so that the cakes do not turn out too fresh. We mix all the components, cover the container with the dough with a film and leave for half an hour. We rub the cheese, chop the herbs and garlic. Mix the cheese with herbs and garlic. Divide the dough into balls and roll the cakes. In the middle of each we lay out the filling, wrap the edges. Cook in a preheated oven until fully cooked. Oil is optional.

Recipe 10: Mexican Tortilla

Sausage recipes can often be found in Mexican cuisine. They bear the name "Tortilla." Such cakes are prepared from any kind of flour (wheat, corn, etc.).

Ingredients Required:

• A glass of flour;
• 101-105 ml of water;
• 25-28 g of oil;
• Half a teaspoon of salt;

Cooking method:

Mix flour with oil and salt. Pour in small portions of water and knead the dough. Leave on for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake cakes in a pan (without butter). Mexican cakes are cooked very quickly.

Recipe 11: tortillas

This recipe for tortillas suggests preparing a delicious treat with potato filling. The dish is perfect for breakfast, dinner and fasting days.

Ingredients Required:

• Half a glass of water;
• 2 cups of flour;
• 70-80 ml of oil (vegetable);
• 3 pinch of salt;
• Black pepper - a pair of pinch;
• Onion head;
• Potatoes - a few pcs.;
• Fresh parsley to taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Grind parsley, fry the onion. Crush hot boiled potatoes, add herbs, pepper, onions, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap a bowl of dough with a plastic bag and leave for half an hour. Cut the dough into several lumps and roll. Fry flat cakes for 1.5-2 minutes on both sides. Stuff and roll the hot cakes in half.

Recipe 12: Tortillas with Herbs and Onions

A delicious recipe for tortillas with onions and herbs. Baking has a pleasant refreshing taste and mouth-watering aroma.

Ingredients Required:

• 2.5-3 cups flour;
• 190-205 ml of water;
• Salt;
• Sunflower oil;
• Sorrel;
• Dill, parsley;
• Chives.

Cooking method:

Mix water with flour, salt and add oil. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough with a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye Cakes

The rye flour tortilla recipe is perfect for those who love tasty and healthy food and more. Prepare rye cakes easily and quickly. They can replace ordinary bread.

Ingredients Required:

• 225 g of rye flour;
• Yogurt - 190-200 ml;
• 4-6 g of sugar, salt and soda;
• 15 ml of vegetable oil;
• Spices;
• Sesame.

Cooking method:

Combine the flour with sugar, soda and salt, mix. Mix natural yogurt with oil. Combine the liquid ingredients with the dry and knead the dough. Leave on for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut the rounds. Prick with a fork. Sprinkle tortillas with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened Cakes

A very simple and delicious recipe for fresh cakes. Great for any filling, can also be consumed with soups and other dishes.

Ingredients Required:

• Glass of water;
• 3 cups flour;
• A teaspoon of salt.

Cooking method:

Sift flour, mix with water, salt. Knead the dough properly, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several parts. Each roll on flour, then shake off the flour and fry in a pan without oil. Spread cakes on top of each other, spraying with water.

Recipe 15: Tortillas on the Water

A very inexpensive and delicious recipe for flat cakes on water. If you run out of bread, you don’t have to rush to the store - you can cook such quick and delicious cakes from the most affordable ingredients.

Ingredients Required:

• Soda - 3 g;
• Flour - “by eye”;
• Some water;
• Salt and sugar - to taste;
• Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll. Fry in a pan on both sides with vegetable oil.

Recipe 16: Scones without Yeast

Scones without yeast are rich and tasty, and they are cooked very quickly.

Ingredients Required:

• Flour - a kilogram;
• 2 tsp each salt and baking powder;
• 210 g margarine or butter;
• 0.5 liters of milk;
• Sesame - for sprinkling;
• 1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and grease with butter. Leave on for 14-20 minutes. Roll out each part in a cake, make indentations in the middle so that the edges become thicker. Make a prick with a fork, grease with yolk. You can with a little sesame. Bake in a heated oven for 18-20 minutes.

Recipe 17: Honey Cake

Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is prepared very simply and does not require complex ingredients. Honey cakes can be given to children.

Ingredients Required:

2. A little vegetable oil;

3. Flour - “by eye”;

4. 2-3 tbsp. l honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until cooked.

Recipe 18: Tortilla Cake

A very popular tortilla recipe used in Mexican cuisine. Cakes are prepared quite simply, you can put in them the filling: chicken, cheese, vegetables with beans, etc.

Ingredients Required:

• 1 tsp. salt and baking powder;
• Flour - 2 glasses;
• Half a glass of water;
• 15 ml of soft butter.

Cooking method:

Mix flour with salt, add baking powder, mix butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are prepared quite simply, but they turn out very tasty. Suitable for any dishes and fillings.

Ingredients Required:

• 2.5 cups rice flour;
• 1 egg
• Water - 1 cup;
• Sugar - 1 tsp;
• 10 ml of vegetable oil;
• Half a teaspoon of salt;
• 45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl., Add salt. Blatter the egg in a glass of water and pour into flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry rice cakes in a pan without oil. Spread hot cakes with butter.

Recipe 21: Taco Scones

To make Mexican tacos, you will need very few ingredients: flour, egg, and water. Great for any filling.

Ingredients Required:

• Cornmeal - half a glass;
• Water - half a glass;
• Egg;
• Some salt;
• Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly liquid consistency. Bake cakes in a preheated pan until golden.

Recipe 22: Cakes on Milk

A very popular milk tortilla recipe. Tortillas are soft, tasty and tender.

Ingredients Required:

• Salt - 0.5 tsp;
• Half a glass of milk;
• Flour - half a glass;
• 45 ml of vegetable oil;
• 1 egg

Cooking method:

Sift flour, add salt, milk, mix everything thoroughly. Beat the egg and add the butter. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out wide cakes. Lubricate the cakes with butter and fry in a pan. Fill the prepared cakes in a stack and cover with a napkin.

Recipe 23: Indian Tortillas

A traditional Indian flatbread recipe can be used if you need to cook thin and tasty flatbread cakes for toppings. For cooking, you need a minimal set of ingredients.

Ingredients Required:

• Wheat flour - 1 cup;
• A glass of whole grain flour;
• 1 tsp salts;
• 30 ml olive oil;
• 160 ml of hot water.

Cooking method:

Mix two types of flour, add a little salt. Gradually pour oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but not sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat a cast-iron frying pan with oil. Roll the balls into flour into tortillas. Fry for 25-30 seconds on both sides.

- The dough for tortillas must be kneaded only by hand;

- To make the cakes soft and delicious, you can coat them with butter.

Not all housewives love baking. Either the dough will not work, the products of the “wrong system”, the flour throughout the kitchen ... In general, a headache, not a pleasure. But there is such a bakery that any housewife can do - it cooks quickly, requires a minimum of ingredients, it can be sweet, salty, lean, yeast and will certainly appeal to all home-made ones. These are the cakes in the pan. They can be quickly prepared when the bread ran out in the middle of the night or you really want something for tea, if the guests arrive in 5 minutes and there is no time for delights, but you want to surprise. Simple cakes are good to serve with the first dish, and options with tricky fillings can be used as a full meal.

Probably, every country in the world has its own national dish, like cakes. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, pita, puri, patyr, katlama, matzo, focaccia ... You will break your tongue! And that is not all! No matter which of the recipes below you like, remember one thing - half of the success lies in the quality of the products.

1. The simplest cakes are made on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that the choice of flour should be given special attention. Be sure to take the highest grade from a well-known manufacturer. The flour should be dry and absolutely white, then the cakes will be tasty, soft, mouth-watering.
2. Tortillas with an egg turn out more ruddy and acquire a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water, or add flour, so that the finished dough is well behind hands.
3. Do not skimp on quality cheese or cottage cheese if you want to use them in a recipe. Do not take the so-called cheese and curd products for baking. The first does not melt and may be bitter, the second is stratified and crumpled.
4. Most recipes suggest frying in a dry pan, but some people fry their cakes in a large amount of oil. It can be melted creamy or sunflower. But it is better to refuse margarine.

So, to prepare the most common cakes you will need:

• fine sieve;
• one large bowl and one or two smaller ones;
• beaker;
• rolling pin;
• pan.

Before kneading the dough, prepare all the ingredients that you will use in the process:

• sift flour to remove possible debris and “fluff” it;
• shake the egg;
• melt the butter;
• measure the required amount of liquid and bulk products;
• chop greens and vegetables.

Pay special attention to the pan. Ideally, it should be cast iron, well, or in extreme cases, just thick-walled. It is such dishes that can give our flat cakes the maximum accumulated heat and fry them quickly, evenly and with a delicious crust. Everything seems ready? Let's get started!

How to cook tortillas in a pan?

The process of making most of the cakes is extremely simple, since all the peoples of the world this dish was mainly the food of the poor and workers - in general, those who are not up to the delights.

1. Kneading Always knead the dough for the cakes in the pan with your hands. To do this, pour part of the sifted flour into a large bowl, form a slide. At the top, use your fingers to make a recess and pour water there. Knead the dough by adding the necessary ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky). Keep in mind that depending on the quality of the flour, its quantity will fluctuate.
2. Relaxation. Give the finished dough a ball shape, cover it with a bowl on top and let it rest for half an hour.  At this time, on a large cutting board or directly on the working surface of the table, pour a thin layer of flour and put a frying pan on a fire.
3. Rolling out. Place the rest of the dough on the table and cut into several parts with a knife (depending on the diameter of the pan, the quantity and type of dough). Make a ball from each part, chop it with flour and roll it with a rolling pin into a thick pancake. Many housewives make smaller cakes by simply kneading balls of dough between their palms. They claim that it’s so much tastier.
4. Frying. In most recipes, frying is carried out without oil, so we quickly make flat cakes in a pan, distribute the dough evenly and immediately onto a hot surface. It takes 30 seconds to a couple of minutes to fry on each side. Readiness indicator - dried edge, golden color and brownish “freckles” over the entire surface of the cake. If after frying at the bottom of the cookware there was a burn, then it must be removed so that the next portion is not bitter and does not burn.
5. Innings. Fold the finished cakes one on top of the other, like pancakes on Shrovetide, and cover with a towel to keep them warm. Serve instead of bread or sweets for tea, in pure form or with sauces and preserves in small bowls.
6. Storage. Usually, such yummy is scattered right at the table, but if there are too many flat cakes, it is permissible to store them in the refrigerator for a couple of days. When they become harsh, warm them before serving in the microwave, dropping a little water on each.

Tortilla dough (options)

Such a dish can be prepared from a variety of types of dough:

• yeast or yeast-free;
• on water, kefir, sour cream, yogurt, serum;
• custard or on mineral water;
• lean or butter.

It all depends on the possibilities and preferences. Often in the refrigerator there remains half a glass of kefir or yogurt, which simply has nowhere to put. Pellets in this case are a great way out! The usual classic dough is kneading on water and flour. Nothing will stop mixing cheese or greens, flax or sesame seeds, add sugar or, on the contrary, finely chopped garlic.

1. Tortillas in a pan (kefir recipe)

This recipe for cakes in a pan is good for those who like sandwiches. The neutral taste of the finished dish allows you to add to it a variety of fillings - from jam to salami.

A glass of flour will require kefir 2/3 cup, an egg, a little baking powder, salt. We will fry in a small amount of oil.

In an bowl with kefir we drive in an egg, add salt, a baking powder. Gradually introducing the flour, knead the elastic, but not very tough dough and let it rest. At this time, grease the pan with oil and heat it. We make the cakes relatively thin, but not to the state of the sheet pita bread, and fry each side for a couple of minutes.

2. Tortillas in a pan with cheese

Such cakes are probably the most famous and popular. This is a traditional Georgian dish called khachapuri (it’s hard to read without an accent, right?). There are many options for making delicious khachapuri. Take the classic one.

Make a dough on water with yeast and sugar. When it is ready, add salt and egg, stir in flour. At the very end of the batch, add oil (up to 2 tablespoons), and leave the dough for an hour - let it do. At this time, prepare the filling: grate suluguni or another cheese similar in taste, add a couple of eggs and melted butter.

Khachapuri stack differently. You can hide them like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, laying cheese in the middle of the tortilla and covering it with the edges. Fry in oil for a couple of minutes, spreading first filling down.

3. Cheese cakes on kefir in a pan

Cheese can be added not only to the filling, but also to the dough. This is a great idea for breakfast! It’s good to add a slice of ham to the filling of such a cake.

To prepare, take:

• incomplete glass of kefir;
• 200 grams of cheese and ham;
• sunflower oil;
• to taste salt, sugar and black pepper.

We knead these cakes on kefir with the addition of baking powder. We interfere with finely grated cheese in the dough. Well, if it is piquant, but not bland. Finely chop the ham for the filling.

We form large "dumplings" with ham filling and send to a frying pan with sizzling oil. Fry both sides of the cakes for 4-5 minutes.

In principle, cheese can be left out of the dough and mixed with ham and added as a filling. You can make such cakes without filling, simply by adding cheese to the dough.

4. Tatar cakes

In Tatarstan, of course, there were also no cakes. Here they are called yuka and there are no special secrets in its preparation. Nevertheless, this is a great option when in winter cold I really want to bake, but I don’t want to go to the store.

For one and a half glasses of flour, take 100 ml of melted butter and milk, an egg, half a spoonful of salt and twice as much sugar.

Beat the egg in a bowl and mix, add milk and butter to it. Salt, sweeten. Knead the dough and traditionally set it aside to rest. Yuka is fried without oil for up to 2 minutes on one side and the other.

5. Potato cakes in a pan

And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki cakes stuffed with mashed potatoes. In their homeland, they received the name kystyby.

Fry yuki according to the above recipe, but prepare the filling in advance:

• boil potatoes with garlic and bay leaf;
• passer finely chopped onion in oil;
• make mashed potatoes with warm milk and onions (it should be such that it can be spread).

Lubricate the half of the finished yuki with potatoes and cover with the second half. Ready to go!

6. Fresh cakes in a pan instead of bread

But such loaves in India are called puri. Let's try to cook them at home, since no tricky ingredients are needed for this dish.

In addition to water and flour, for puri you will need:

• a tablespoon of butter (creamy, melted);
• a glass of vegetable oil.

We heat the water, salt and only after that we begin to knead the dough. We introduce the pre-melted butter closer to the end of the batch.

We heat vegetable oil and fry thin puri in it, as in deep fat. We spread the finished crispy rounds before serving on a paper towel or napkin so that the excess fat remains on it, and not in our stomach.

7. Lenten cakes in a frying pan (no eggs)

And such cakes will be a great outlet for those who fast. Take a glass of mineral water and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease the pan with oil and fry the prepared cakes. It is good to add lean fillings in them: mushrooms, onions, potatoes, cabbage, jam.

8. In milk without yeast

Here is a great example of the fact that it is not necessary to invent something to make it tasty. It is enough to take 1.5 cups of milk, a couple of spoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very obedient, form flat cakes and fry in oil. Make them even thin, even thick. Add sugar if you wish.

9. Tortillas in a pan with greens

Such cakes are good instead of bread, and as a snack.

In addition to water and flour, take:

• egg;
• greens (except dill and parsley, green onions, spinach are good);
• spices as desired.

Wash greens and scrub excess water. You can grind it with just a knife, and in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second, the dough itself will become a beautiful green color. Mix the egg and greens in the dough, and then fry the cakes in the usual way.

You can diversify this dish by preparing the filling of boiled eggs, chopped herbs and salted cottage cheese. In this case, put cottage cheese with greens on each classic flat cake and cover it with a free edge (like a cheburek). Toast the same way.

10. Tortillas in a pan of flour and water

Such an extremely economical dish could only come up with Jews. Flour and water are the basis of a laconic recipe for the Jewish matzah dish. We mix a glass of flour with 100 ml of water, roll thin round rounds from the resulting dough, prick them with a fork over the entire area and fry until golden and brittle.

11. Cornmeal cakes

However, the poor Mexicans also cooked their authentic tortillas without adding exotic ingredients. Only the basis of their cakes is cornmeal. When you can get the real, special fine grinding (Masa Harina) - fine. If not, dilute with wheat and add a little oil.

For 2 cups of charine, take a little more than a cup of hot water. Make the dough, let it brew and fry the tortillas in a pan without oil.

12. Indian flatbread

What is there, in India, too, there wasn’t particularly ceremony with the preparation of cakes. Here they are called chapatis and are prepared from ordinary wheat flour, but preferably coarse. The secret is that during frying they inflate as if they were about to burst and if you open them, you can put any stuffing into the resulting “pocket”!

For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well, and let it ripen for a couple of hours (you can even leave it overnight). Roll the round dough on chapati to a half centimeter thick and fry without oil on both sides.

13. Oatmeal cakes in a pan

And this is a recipe for losing weight. Something similar is cooked in Scotland for breakfast, but preferably in the oven.

Take oatmeal, grind it in a coffee grinder, but not dust. On a pound of such flour, add a couple of spoons of wheat (it contains gluten, due to which the cakes will not "spill over"). Knead the dough in boiling water with a small addition of oil. Kruglyashi do not be too thin and fry in a pan greased with fat.

14. Rye cakes

And here is another variant of spiced bread for vegetarians who are losing weight and just wanting to diversify their diet. A glass of rye flour will need half the water, 2 tablespoons of oil, salt, paprika, your favorite spicy herbs and green onions. Mix all the ingredients and make thin rye pancakes from the finished dough.

Be careful, the dough is not as tight as on wheat flour, and the finished cakes are crispy and more crumbly.

15. Rice cakes

Lovers of healthy food will also go to the piggy bank for rice flour cakes (better than coarse grinding). They are called tirimgubi and cooked in the classical way - in boiling water with the addition of eggs and oil.

Tirimgubi can be eaten just as bread, but try making a sauce for them of greens, yogurt and finely chopped pickled vegetables.

16. Curd cakes in a pan

In Dagestan, such cakes are called a miracle with cottage cheese. Knead the dough for them without frills - on water and flour, and for the filling you will need:

• cottage cheese;
• egg;
• butter.

After rolling, proceed to prepare the filling. To do this, fry finely chopped onions with salt in butter. Then add the egg and prepared onion to the curd. Place filler on cakes and close.

Such miracles are fried in butter until tender. Finished and rosy, they are greased with sour cream and put in a bag so that they become soft - done!

17. With feta cheese in a pan

A great option for a quick whip snack on a weekend, while the borsch is boiling and the meat is stewed for a family dinner.

Take:

• a pound of flour and feta cheese;
• a glass of kefir and a baking powder;
• 2 eggs;
• vegetable and butter.

In an bowl with kefir, beat the egg, add oil and baking powder. Knead by adding flour. When the dough is resting, grate the feta cheese, add the egg and butter. Spread the filling in the middle of the kruglyash from the dough, blocking its edges from above, as in khinkali. Such cakes are baked for several minutes on both sides.

18. Onion cakes

They are made in Uzbekistan. Cheap and cheerful, but nonetheless not commonplace. In addition to water and flour, take a couple of onion heads, oil (preferably sunflower), salt, sugar, greens and a small spoonful of yeast.

Make the yeast dough in the usual way and leave to go. Finely chop onion and herbs and mix in the dough when it is ready. Fry the onion cakes in a small amount of butter until browned.

19. Tortillas with meat in a pan

In principle, many peoples make their flat cakes with meat. But let's stop at the Arabian cuisine and their chic dish with minced meat called lahmajun.

Dough: make a hole in a hill of flour, add yeast with sugar and add part of the water, mix without stirring the flour. After a quarter of an hour, knead the dough with salt, adding the remaining water and olive oil. Remove the dough for an hour to fit.

Stuffing: greens, spices, tomatoes or pasta, chop the bell pepper in a blender and add minced meat. Salt, pepper, add a little oil.

Spread thin cakes in a pan, grease with minced meat on top and fry under the lid for up to 10 minutes. Chop fresh greens and sprinkle lahmajun with it before serving it on the table.

20. Sweet cakes

Well, it’s not at all surprising that ordinary cakes were made sweet in all countries of the world. In India, this is Roti, and among the Jews it is Almoishaven. We have just a sweet cake for tea.

On a glass of flour, take a chicken egg, sugar 2 tablespoons and the same amount of oil, a pinch of salt, vanilla and cinnamon, baking powder.

Knead the dough and cut it into pieces, each of which is rolled into the thinnest translucent pancake. Crush pancakes with sugar and roll into dense rolls. Twist the “snail” from each roll, and then roll it again into a thin cake, which you will fry.

Ready-made cakes are sweet, crispy, a little puff. Chop them with cinnamon before serving.

21. Honey cake

Another version of cakes, from which you can’t drag children and adults, too.

Take a couple of glasses of flour:

• half a glass of milk (you can water);
• honey 3-4 tablespoons;
• 1-2 eggs;
• half a spoonful of soda and salt;
• two tablespoons of oil;
• sesame and poppy seeds.

Mix all the ingredients except the last two. We take half the honey. Fry the sweet honey round in butter, spread on a dish, pour over the remaining honey and sprinkle with sesame seeds and poppy seeds.

22. Mexican tortilla tortilla

These are traditional Mexican flat cakes, the recipe of which was allegedly borrowed from the Aztecs. They are preferably made from cornmeal at home, but in our conditions, wheat flour is quite suitable. It gets an interesting taste from ready-made tortillas made from a mixture of wheat flour and corn.

Kneading the dough in the classical way, take 50 grams of butter and grind it with flour. Put the resulting mass into the dough and add a little nutmeg for a savory taste.

Rolled pancakes for tortilla should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.

23. Tacos Tortillas

There is bread with all kinds of fillings - the tradition is not ours at all, but, so to speak, world-wide. Shawarma, lahmanjun and even pizza are classic examples of such dishes in different countries. In Mexico, these are tacos. These are envelopes from ordinary tortillas prepared according to the recipe above, with juicy fillings and sauces.

For the classic toppings, take minced meat, tomatoes, tomato paste, garlic, bell pepper, herbs, olives. Stew all the ingredients. Tortillas, before they have cooled down, fold in half, then put the filling in them, pour over the herbs, add the leaves of the salad. Our tacos are ready.

The filling can be vegetables, beans, seafood, only shrimp and so on.

24. Uzbek cake

The Uzbek cake is called patyr. It has a characteristic shape and is baked only in the tandoor at home. They can often be found in ethnic restaurants, where they are served lush and large (the size of a soup plate), with a flattened center and higher edges. Patyr houses can be made both in a high cast-iron pan and in the oven.

For a pound of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.

Prepare the dough by diluting yeast with sugar in warm milk. While the ferment is fermenting, add salt and oil to the flour. Knead the dough and remove to reach an hour and a half. Cut the finished dough, roll out cakes from each serving, in the middle of which make a recess with your fingers and prick it with a fork. Oil the dough and put into the oven for a quarter hour or a little more.

Patyr cakes are well-fried in a high cast-iron skillet or in a slow cooker. It is best to put them in a bag hot or cover them with a towel - for softness.

There are many more various recipes for flat cakes, but even the usual lean meat is an excellent substitute for bread, and with a slice of cheese on top is a full breakfast, and spread with jam is already a dessert. Here, indeed, a universal and simple dish, which every time can be different and will appeal to all family members.

For the preparation of dough for flat cakes, all known types of flour are used. They are prepared in various ways, so among recipes you can find both rich and fresh, and puff products. But the main ingredients are most often: water, kefir or milk, flour, eggs and vegetable oil. Sometimes fresh and dried berries or fruits, herbs, herbs or cheese are added to the dough.

Training

If you decide to pamper your home with fresh fragrant flat cakes, then you will need such household utensils: a non-stick pan or baking sheet, a deep bowl for kneading dough, a rolling pin, a sieve for sifting flour and a measuring cup.

And now let's get down to the preparation itself, we offer you some of the most popular recipes that do not require special skill and experience, even a novice housewife can handle them. So let's get started.

1. Cheese cakes on kefir

This dish is loved by both adults and children. It is ideal for breakfast, as a snack or for dinner. The recipe is simple and the result is great. So, for the preparation of these cheese cakes, the following components will be required:

1 cup of any fermented milk product;
  half a teaspoon of soda, sugar and salt;
  1 cup grated hard cheese (can be replaced with melted);
  half a glass of any fresh herbs (onion, cilantro dill);
  500 grams of wheat flour;
  a small piece of butter to lubricate the finished cakes.

In a deep container, mix cheese and chopped herbs, salt, add sugar and soda, and then pour kefir or another product from sour milk.

Pour wheat flour into the resulting mixture and knead the elastic dough.

We divide it into 12-15 parts and roll it out, giving each cake a round shape.

We heat the pan and, without adding oil, roast cakes. Ready cakes can be anointed with melted butter on top.

2. Cheese cake in the oven

Cheese cakes in the oven are no less tasty and cook very quickly. We offer you a wonderful recipe that will appeal to your entire family.

500 grams of wheat flour;
  70-100 grams of butter;
  half a teaspoon of soda and salt;
  half a glass (possibly more) of grated well-melted hard cheese (you can take melted pasty);
  1 teaspoon of mayonnaise and mustard;
  a bunch of any fresh greens;
  half a glass of milk.

First of all, wheat flour, melted butter, soda and salt are mixed to a homogeneous consistency.

Add mustard, mayonnaise, milk (better to heat) and cheese. Knead the dough thoroughly, after which we cover it with a film and leave it for 30 minutes.

Roll out the dough 1 cm thick and use the saucer or dessert plate to cut out the cakes and transfer them to parchment.

In a preheated oven, place a baking sheet for 20-25 minutes. By the way, tortillas can be greased with an egg, then when baked on them a beautiful golden top is formed.

Serve hot cakes smeared with butter or cream cheese, sprinkled with your favorite greens.

3. Mexican tortilla tortilla

The most famous tortilla corn tortilla has become popular with us thanks to Mexican cuisine. It is the basis of many dishes, put salad and meat in it, pour sauce and eat. But we are not far behind the Mexicans and can also make tortillas. For them you will need:

1 cup cornmeal;
  half a glass of wheat flour;
  30 grams of fine salt;
  50 grams of vegetable oil;
  third of a glass of milk.

Mix the flour and salt.

Pour vegetable oil into warm water and stir, and then gradually pour into dry components. First, with a spoon, and then hands knead the elastic dough.

Cover the dough with a napkin and leave for 30-40 minutes.

After the lapse of time we cut it into 6 identical pieces and roll a thin cake out of each.

We bake tortillas in a hot pan without adding oil, immediately cover the finished cakes with a towel so that they do not dry out. It is important not to dry the cakes during frying.

Are the cakes ready? Now think about stuffing with meat or vegetables, and make a sauce. By the way, tortilla chips make excellent Nachos chips. To prepare them, cut each cake into segments and fry in hot oil for 1-1.5 minutes.

4. Fresh cakes

One of the most popular types of unleavened cakes is Matzah, which belongs to Jewish cuisine. It is cooked during the celebration of Easter and eaten instead of bread. Want to cook Matsu?

Her recipe is simple, it will require:

2 cups wheat flour;
  125 ml of warm water.

Of the prepared products, a steep elastic dough is kneaded, which should be left for about half an hour so that it rests.

Divide it into 5-6 balls, which are rolled thinly.

We make punctures with a fork over the entire surface of the future tortillas.

Bake cakes one by one in a dry, well-heated pan.

5. Scones without yeast

A simple recipe for air cakes without a single gram of yeast and soda requires a certain aging test. Want to know what's what? Let's cook them. The following products will be required:

450 grams of wheat flour;

125 ml of warm water;

250 grams (50 per dough, 200 for frying) sunflower oil;

Mix flour and hot water with a wooden spoon. Add the butter and knead the dough.

We leave it in a hot place for about 10-12 hours (more can be).

After the time has passed, small bubbles will appear on the test, it will be soft and elastic, not steep. Add flour no longer should, except that sprinkle a board for its rolling.

Divide the dough into 6-8 balls and roll each of them as thin as possible.

Fry the cakes in a skillet with butter until golden brown. During it, a lot of bubbles should appear on the test.

We lay the finished cakes on a paper towel to remove excess fat, and when they cool, they can be served. By the way, they are equally tasty in both hot and cold.

6. Rye cakes

These cakes are a great alternative to rye bread. Cooking them is very easy. It’s enough to take:

400 grams of rye flour;
  40 grams of a spoon of honey;
  150 grams of natural yogurt or sour cream;
  half a teaspoon of salt and soda;
  2-3 tbsp. tablespoons of vegetable oil.

Add vegetable oil and honey to yogurt or fermented baked milk, and then rub the ingredients thoroughly.

Salt, soda and rye flour, mix in a separate bowl.

Gradually introduce the yogurt-oil mixture into the dry ingredients and get a great, very soft dough. We put it in cling film and leave it to rest for about half an hour.

We form cakes from the dough, pierce each with a fork and send to the well-heated oven to bake. It will take 15-20 minutes.

7. Sour cream rye cakes

These cakes will be an excellent breakfast, especially if you spread a paste or cottage cheese on them. To prepare them you will need:

2 cups rye flour;
  half a glass of sour cream;
  1 tbsp. a spoonful of sugar;
  2 large chicken eggs;
  half a spoon of soda;
  120 grams of any vegetable oil.

Whisk sugar, butter and eggs with a mixer or whisk, and then gradually add half the flour.

Cool the sour cream and mix it with the egg-flour mixture.

Add the rest of the flour, after mixing it with soda. Knead the dough, which is covered with a towel and leave it to rest a little.

Roll out the dough, cut with a saucer flat cakes. On each, make a few punctures with a fork.

Preheat the oven to 200 degrees and send the cakes into it. After baking, cover them with a towel and leave to cool.

Sweet and fragrant honey cakes are a great treat for both children and adults. To prepare them you will need:

2 cups of wheat flour;
  100 ml of milk (you can take warm water);
  1 large chicken egg;
  3 tbsp. tablespoons of liquid honey;
  half a spoon of salt;
  half a spoon of soda;
  50 grams of sunflower oil;
  on a bag of poppy seeds and sesame seeds.

Pour all dry ingredients into a cup and mix.

Stir half the honey in the liquid, and then add the egg and oil to them. Beat everything, and then add to the dry ingredients in small portions and knead the dough.

Sesame fried a little.

We divide the soft and elastic dough into 8-10 parts, from each we roll a ball, which we roll out as thick as a finger.

Fry the cakes in oil, and then, each grease with melted honey and sprinkle with sesame seeds and poppy seeds.

To cook them, take the following foods:

3 cups of wheat flour;
  1 sachet (1 tbsp.spoon) of dry yeast;
  стак glasses of warm water;
  30 grams spoon of honey;
  1 tbsp. a spoonful of sugar;
  50 g of sunflower oil;
  half a teaspoon of salt.

We heat the liquid into which we add the yeast, put sugar and honey to them. Stir. Leave for half an hour.

Pour the flour into the container where the dough will be prepared, add salt and oil to it, and slowly pour in the yeast.

Cover the resulting dough and leave it warm for a while so that it fits.

Divide it into balls, from which we form cakes.

(No ratings yet)