A cupcake is a delicious pastry, so there are many recipes for making a cupcake, in particular kefir cupcake.

Recipe number 1.

Ingredients:

Sugar - 1 cup;
Kefir - 1 glass;
Chicken egg - 1 piece;
Margarine - 100 grams;
Flour - 2 cup;
Soda - half a teaspoon.

Cooking process:

It is necessary to “dissolve” the margarine, which means putting it in a small saucepan and putting it on low heat to completely melt the margarine. Then pour the margarine into a bowl and add kefir and soda, introduce the chicken egg and granulated sugar, flour, mix everything. Prepare a cake pan and pour the dough into it. Put in the oven to bake for about 50 minutes, the temperature for baking is 180 degrees.

Recipe number 2

Ingredients:

Chicken eggs - 2 pieces;
Sugar - half a glass;
Kefir - 200 grams;
Light syrup - 100 grams;
Soda - 1 teaspoon;
Flour - 1 cup.

Cooking process:

Beat eggs with sugar, add syrup and add kefir and soda, mix everything and add flour. Stir and pour into a cake pan. Bake for about 25 - 35 minutes. The temperature for the oven is 180 degrees.

Recipe number 3

Ingredients:

Chicken egg - 4 pieces;
Margarine - 250 grams;
Kefir - 1 glass;
Sugar - one and a half glasses;
Flour - two and a half glasses.
Lemon juice - 1 soup spoon;
Soda - 1 teaspoon;
Raisins, nuts, vanilla sugar.

Cooking process:

Separate chicken yolks from proteins. Then beat the whites with sugar.
Mix margarine with kefir and yolks. We extinguish soda with lemon juice and add to kefir, there we introduce proteins, nuts, raisins and flour. We knead everything well and put it in a baking dish.

Baking time is approximately 1 hour.
The baking temperature is 200 degrees.

Recipe number 4

Ingredients:

Margarine - 200 grams;
Kefir - 100 grams;
Sour cream - 100 grams;
Sugar - 1 cup;
Chicken egg - 2 pieces;
Soda - half a teaspoon;
Vinegar (9%) - 1 soup spoon;
Flour - 2 glasses;
Salt.
Apple - 2 pieces.

Cooking process:

It is necessary to “dissolve” the margarine, let it cool.
Beat eggs with sugar. Then add margarine, sour cream, kefir, slaked soda and pour in flour. Peel and grate the apples (coarsely), then introduce them into the dough, knead everything.
Lubricate the form with margarine, sprinkle with semolina or bread crumbs, or flour.
Pour the dough into a mold, put in the oven (180 degrees), bake for about 40 or 50 minutes.

Recipe number 5

Ingredients:

Kefir - 1 glass;
Vegetable oil - 7 soup spoons;
Flour - 2 glasses;
Walnuts - 1 cup;
Sugar - 1 cup;
Soda - half a teaspoon;
Cinnamon is at the very tip of the knife.

Cooking process:

Add vegetable oil to sugar and mix well, add kefir with soda, nuts and flour. Stir everything well.
Grease the form and sprinkle with flour, and lay out the dough. Put in a hot oven for 40 minutes, at a temperature of 180 - 200 degrees.

When the guests are on the doorstep, and you have nothing to offer them for tea, quick and easy-to-cook pastries will come to the rescue. A magnificent kefir cupcake is made from the simplest ingredients that will surely be in the refrigerator of every housewife. Recipes for making magnificent cupcakes on kefir and sour cream, in the oven and in a slow cooker are presented in our article.

The main problem that the housewives face when making the cupcake is that the pastries fall off immediately after removing the mold from the oven. It is very unpleasant when in 2 minutes the air cake turns into a flat cake.

The following secrets will help you prepare a delicious lush cupcake:

1. To make a cupcake a magnificent dough for him must be airy. To do this, first of all, you should beat eggs with sugar well until it is completely dissolved, and after that add the remaining ingredients to the lush white mass.
2. The second secret of a magnificent cake is to enhance the reaction of soda and kefir by adding powder exclusively to a warm sour-milk drink. The two ingredients are first mixed together by stirring and only then added to the dough.
3. So that the finished cupcake does not fall down in the air, you should not rush to pull out the baking dish from the oven. Ready cake should be kept in it for another 7-10 minutes.
4. The cupcake is stronger and better baked in a round shape with a hole in the middle.

Thanks to the secrets presented, you will be able to cook a magnificent and delicious cupcake 100%.

Lush kefir cupcake with walnuts

Walnuts will be a successful addition to lush baking on kefir. As you know, it is recommended to include this useful product daily in your diet. So why not add nuts to your homemade cupcake this time.

The step-by-step preparation of baking is as follows:

1. Eggs (2 pcs.) Beat white with a glass of sugar.
2. Kefir (1 tbsp) and baking powder (2 teaspoons) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp.) Is introduced into it and sifted flour (2 tbsp.) Is poured.
4. Walnuts (½ tbsp.) Are added to the finished dough.
5. The dough is poured into a greased form, which immediately goes to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A magnificent cupcake is checked for readiness with a toothpick. Immediately after cooling, the pastries can be cut into portions and served.

Kefir curd muffin

Kefir and cottage cheese are an ideal combination of products for making a magnificent cake. Baking is simultaneously airy, tender, aromatic. Your guests will surely praise you for this perfect, magnificent cupcake.

Cooking baking is as follows:

1. Using a mixer, beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
2. To extinguish a teaspoon of soda in a glass of warm kefir and pour into a bowl with egg-curd mass.
3. Add vanillin and flour (2 tbsp.)
4. Last but not least, you can add slices of banana.
5. Transfer the dough into a greased form.
6. Bake a cupcake in the oven for 1 hour at a temperature of 200 degrees.

A recipe for a magnificent cake in an oven with raisins

A cupcake according to the classic recipe is prepared with raisins. If, for some reason, this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherry, etc.

A magnificent cake with raisins is prepared according to the following recipe:

1. Eggs (2 pcs.) With a glass of sugar are beaten into the foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) Are added to the lush white mass.
3. Flour (350 g) and baking powder are sifted next.
4. Steamed raisins are added to the dough kneaded by the mixer.
5. The form is greased with oil, the dough is poured.
6. A cake is baked for 40 minutes at 190 degrees.
7. Cut and serve to the table the cake should be after cooling. Otherwise, it will crumble.

Lush chocolate kefir muffin

The rich chocolate flavor of the cake is complemented by an original fondant, due to which simple pastries turn into an independent dessert.

A magnificent cake in the oven is prepared in the following sequence:

1. In a deep bowl, all dry ingredients for the dough are combined and well mixed: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp.) To the froth.
3. Gradually, dry ingredients, literally one spoonful, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and sent to the oven for 40 minutes (180 degrees).
5. While the lush cupcake cools, you can cook fondant. For this, cocoa, sugar, sour cream (2 tbsp. Each) and a little butter (20 g) are heated in a stewpan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
6. Remove the cooled cake from the mold and pour hot fudge.

The recipe for a magnificent cake with jam

If you have uneaten jam left in the fridge, make a plain muffin out of it. Such pastries will surely please their taste and splendor.

To make a cake, you must:

1. Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15 minutes.
2. After a while, the mass will begin to foam. After this, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Lubricate the mold with oil and pour the dough into it. By consistency, it should be like a pancake.
5. Bake a cupcake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, a more saturated taste and color will be in baking with the addition of blackberry or blackcurrant jam.

Lush cupcake: recipe in a slow cooker

No less delicious and magnificent turns out to be a cupcake prepared in a slow cooker. It is cooked in the “Baking” mode, it fits well, but the crust turns pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the lid of the appliance for another 10 minutes after the signal. In this case, the pastries will not fall and you get a really magnificent kefir cupcake.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) In foam.
2. A teaspoon of soda is added to a glass of kefir. As soon as the sour-milk drink begins to foam, it is poured into the egg mass.
3. Melted butter (100 g) is added.
4. The last thing added is flour (about 2 glasses). The consistency of the finished dough will be liquid. It should drain off the whisk of the mixer.
5. Now the dough can be poured into a greased bowl and set the baking mode.
6. After 60 minutes, the cupcake will be ready.

The recipe for a magnificent cake with sour cream and chocolate

Sour-milk products almost always allow baking to rise well. Great for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Subject to this condition, you will get a delicious and magnificent cake.

A baking recipe involves following this step-by-step instruction:

1. As in previous recipes, you should first beat 4 eggs and sugar (1 tbsp.) Into the foam.
2. Then, sour cream with a fat content of 15% (200 ml), baking powder (1 ½ teaspoon), 50 g of starch and 350 g of flour are added to this lush mass.
3. The dough should turn out to be sparse, consistently less common than on pancakes.
4. Chocolate drops or pieces of dark chocolate (70 g) are added to the finished dough.
5. In a greased form, the cake is baked for 45 minutes at 180 degrees.

There is nothing worse than intruders! Friends come most often when you are not waiting for them, and when, as luck would have it, there is nothing in the refrigerator except kefir and eggs. Do not treat your comrades with fried eggs? Make a kefir cupcake. This dish is good not only because it cooks quickly, but also because it turns out very tasty. You have the main products, and you will definitely find sugar, spices and tea. In twenty minutes you will treat guests with fresh hot muffins with tea.

Kefir cupcake - preparation of products and utensils

What is the great advantage of this dish is its versatility. You can use not quite fresh kefir, baking in any case will turn out fragrant and tasty. In addition, you just need the minimum amount of other components - sugar, eggs, flour, vanilla, cocoa (if you are ready to chocolate muffins). It is best to use butter for cake, but if it is not there or you are fasting, replace it with vegetable oil. The only warning is do not use cheap margarine or other spreads. It’s better to take sunflower oil, but your cupcake will turn out harmless to health. Kefir cupcake can be prepared with filling, jam or jam. But not only the sweet filling will decorate the taste of the cupcake - try baking a cupcake on kefir with cabbage or sausage! This appetizer will serve as an excellent addition to tea or beer.

Kefir Cupcake Recipes:

Recipe 1: Simple Kefir Cupcake

We will prepare the simplest dish without any frills. The little secret to cooking is using powdered sugar instead of sugar, so the dough will turn out tighter and softer.

Ingredients Required:

• 1 tsp vinegar slaked soda
• 1 tbsp. powdered sugar
• 100 gr. Butter
• 2 tbsp. wheat flour
• 4 things. chicken eggs
• 200 ml of kefir

Cooking method:

1. First of all, preheat the oven - so the cupcakes will turn out much better. Set the temperature to 200 degrees.

2. Remove the oil from the refrigerator and let it melt for about 10-15 minutes, then it will be easier to beat.

3. Sift the flour into a deep bowl. Add the icing sugar there, mix well.

4. Using a blender or mixer, combine the eggs, butter, and salt the mass. When you get a thick foam, pour the foamy mixture into the flour, add the soda, quenched with vinegar.

5. Add kefir to the container, mix the dough until smooth, then pour the dough into a mold and place in a preheated oven. Bake a cupcake on kefir for about twenty-five minutes at a temperature of 200 degrees.

Recipe 2: Lush kefir muffin with sunflower oil

If you are at the post or at your place simply did not have butter, it is quite possible to replace this component with vegetable oil. The resulting cupcake will surprise you not only with taste, but also with splendor. The fact is that thanks to the use of sunflower oil, the dough will rise at least one and a half times.

Ingredients Required:

• 3 eggs of chicken
• 1 tbsp. kefir of any fat content
• 4/5 Art. vegetable oil
• 1 tbsp. powdered sugar
• 2.5 tbsp. wheat flour
• Vanilla
• 1 sachet (11 grams) of baking powder

Cooking method:

1. Before kneading the dough, you need to thoroughly preheat the oven.

2. Mix flour with icing sugar, baking powder, mix well.

3. Beat the egg with salt, then add to the flour, pour the kefir and butter, and knead until you get a homogeneous dough.

4. Pour the dough into an oiled pan and place in a hot oven. Muffins must be baked for at least thirty minutes.

Recipe 3: Sausage kefir muffin with cabbage

If you have beer and football planned for the evening, then the delicious addition will not be purchased chips or nuts, but a yogurt cake made on the basis of kefir with sausage. It is best to use salami sausage, but no less tasty will complement the pastries, dumplings, doctor's, sausages or sausages. Such cupcakes can also be given to a child for school for a snack, they will certainly be more useful than crackers that children so often eat at breaks.

Ingredients Required:

• 1 tbsp. kefir for dough of any fat content
• 100 ml of vegetable oil
• 3 chicken eggs
• 1 tablespoon of sugar
• 1 sachet (11 g) of baking powder
• 150 gr. fresh cabbage
• 2.5 tbsp wheat flour
• 200 gr. sausages

Cooking method:

1. Before you start baking kefir muffin, preheat the oven well. Set the temperature to 180-200 degrees.

2. Combine flour with dry ingredients - with sugar, baking powder and mix well.

3. Beat the egg with salt to a thick foam. Add this mixture to flour, pour kefir and sunflower oil, and knead until you get a homogeneous dough.

4. Cut the sausage into cubes. The more sausages you take, the more delicious the baked goods will be.

5. Chop the cabbage as thin as possible. Add the sausage and cabbage to the dough and mix again.

6. Pour the dough into pre-greased molds and place in a hot oven for 35-40 minutes.

Recipe 4: Chocolate Kefir Cupcake with Glaze

Do you like brownies? A thick aroma, exciting deep color, soft chocolate flavor ... Make a delicious yogurt chocolate cake, especially since you do not need a lot of effort to prepare it.

Ingredients Required:

• 11 grams of baking powder (1 bag)
• 1 cup of sugar
• 4 tbsp cocoa
• 100 gr. butter
• 3 pcs. eggs
• 70 gr. walnut
• 170 ml kefir for dough

For glaze:

• 4 tbsp powdered sugar
• 1 tbsp cocoa
• 60 gr butter

Cooking method:

1. Remove the butter from the refrigerator and let it soften for 10-15 minutes.

2. Mix dry ingredients. To do this, sift the flour through a sieve into a deep container, add sugar, cocoa, baking powder to it, mix well.

3. Using a mixer, combine the chicken egg, butter, and salt. When you get a thick foam, pour the mixture into the flour.

4. Add kefir to the mixture, mix the chocolate dough until smooth, then pour the resulting mass into a mold and place in a preheated oven. Bake a chocolate muffin on kefir for about 25-30 minutes at a temperature of 200 degrees.

5. While the cake is baking, prepare the icing for it. To do this, mix cocoa, powdered sugar and butter. Put the mixture on fire and stir until bubbles appear. After that, remove the glaze from the heat and let it cool. 7. When you remove the cupcake from the oven, grease it with icing and serve.

1. If you are preparing dessert pastries, then add spices in the form of vanilla and cinnamon. The aroma of the upcoming cupcake in this case will attract all your household to the kitchen.

2. An additional component in the form of candied fruits, nuts, dried apricots or raisins is optional, but will significantly improve the taste of the finished dish. You can also use chocolate. Break it into small pieces and mix in the dough. In a hot oven, the chocolate will melt and it will be very tasty to “sound” in the finished hot muffin.

3. If you do not have kefir, you can replace it with sour milk or yogurt.

4. You can add chopped apple or frozen berries to the dough for the kefir cake.

5. If you do not have a baking powder - it's okay, you can just as well use slaked lemon juice with soda.

1. Cut the softened butter and place in a bowl for kneading dough. pour sugar next. Instead of sugar, you can use powdered sugar, so the cupcakes will be more magnificent.

2. Using a mixer or mortar, grind the butter and sugar until white.

3. Add the egg and scroll the products with the mixer.

4. Pour kefir. It should be at room temperature. Otherwise, soda will not react with cold fermented milk products. Therefore, remove it from the refrigerator in advance. For the same reason, remove them from the refrigerator and eggs so that they heat up.

5. Mix the liquid components with a mixer.

6. Combine flour with baking soda and salt. Stir and sift through a fine sieve into the liquid ingredients.

7. Replace the dough until smooth and smooth. At this stage, you can add any tasty products to the dough, for example, raisins, nuts, fruits, berries, dried fruits, etc. But do not put a lot of them, otherwise the cupcakes will not rise.

8. Take iron baking tins and grease them with oil. Silicone and paper molds do not need to be lubricated. Fill them with dough for 2/3 parts, as in the baking process it rises.

9. Heat the oven to 180 degrees and send the products to bake for 20 minutes. Readiness check with a wooden toothpick. Puncture her cupcake, she should stay dry. If there are sticking, then bake the product for a couple of minutes. You can pour the finished dessert with icing, fudge or sprinkle with powdered sugar.

You can prepare such a cupcake in one large form. But then the baking time will need to be increased to about 40 minutes.

A cupcake is a confectionery made from biscuit or yeast dough. Hostesses like to add nuts, raisins and jams to it. Usually cupcakes are made in the form of a ring or a rectangle.

Kefir Cupcake - A Little History

The first recipe for a delicious cupcake was invented by the ancient Romans.He meant a mixture of barley puree, pomegranate, nuts and raisins. When people discovered sugar, they began to add it to the recipe, and the taste sensation from the cake began to sparkle with fresh colors. Cupcake recipes vary in different countries. The Swiss prefer to make a kefir cupcake with candied fruits and nuts, American people love cupcakes with powerful impregnation of alcohol, fruits and nuts. The British relish cover muffins with marzipan or delicious white icing, and the Germans bake a rectangular item and sprinkle it with powder.

In the most thorough way, they prepare for baking muffins in the Bahamas, because there the nuts are presoaked on the products in rum for several months! They also pour rum on the finished culinary miracle.

Cooking secrets

We will reveal some secrets of making kefir cake:

• if the cupcake is cooked on kefir, and suddenly it was not at hand, you can replace it with liquid sour cream;
• flour should be only of the highest grade;
• during cooking, the oven must not be opened so that the pastries do not fall;
• a form with removable sides is the best option for a cake;
• readiness can be checked with a toothpick;
• to prevent swelling of the product, the edges of the form are wrapped with a damp strip of cloth or newspaper;
• a wet towel will help to remove the cupcake from the mold correctly. They pull out a form on it and leave it for five minutes;
• if the cupcake turned out with an unbaked middle, cut it out and serve the baked goods in the form of a ring;
• the fallen cupcake can be cut into cubes and served with whipped cream and berries;
• when the cupcake is very dry, its edges are trimmed and watered with syrup.

Kefir Cupcake with Raisins

Components:

• 2 cups of flour,
• 250 g of kefir,
• a glass of granulated sugar
• 3 eggs,
• 130 g butter,
• 100 g of white raisins,
• vanillin,
• baking powder package.

Cooking process:

1. Eggs are broken in a bowl and, whisking them, add granulated sugar and vanilla. A creamy, thick mass should be obtained, to which butter with kefir is added. A mixture of one consistency requires the addition of flour and baking powder.
2. The resulting dough can be laid out in forms, smeared with oil. Raisins that have been soaked in advance are sent to the test. Knead the dough again and pour into the molds.
3. It is necessary to occupy no more than half the volume, since the dough rises during baking. The forms are sent to the preheated oven at t ° C for about half an hour, and then the temperature is removed at 200 ° C, and 10 minutes before the ready state - for the same amount. After pulling out the mold, cover with a towel and leave the cupcakes to cool.

Kefir Marble Cupcake

Components:

• a glass of kefir,
• 3 cups flour
• 2 eggs,
• glasses of granulated sugar
• 200 g butter,
• a spoon of soda
• 3 tablespoons of cocoa
• vanilla sugar,
• salt.

Cooking process:

1. Eggs, vanillin, granulated sugar, soda with salt are sent to all the kefir. Ghee is added to the dough and the flour is gently poured. The resulting dough is halved and cocoa is placed in one part.
2. Bakeware is oiled and two types of dough are poured in turn. The oven is heated to t 180C. The baking sheet should be placed on top. Readiness is checked by a match, and the baked dish is sprinkled with powder.

Kefir cupcake with aromatic orange zest

Components:

• 2 cups of flour,
• a glass of kefir,
• 2 eggs,
• a spoon of soda
• a glass of powder
• 3 tablespoons of orange peel,
• 150 g margarine (butter).

Cooking process:

1. The eggs are stirred with a whisk along with the powder until a homogeneous mass is obtained. Only then kefir is sent there and mixed again.
2. Melted margarine and soda mixed with flour are then added. The zest rushes last, everything mixes up and you can proceed to fill out the forms.
3. They go to the oven, heated to 180C for about 25 minutes. The product is sprinkled with powder, and if you want, it is worth putting a mint leaf on top.

Kefir Chocolate Muffin

Components:

• 250 g of kefir,
• 2 cups of flour,
• 3 tablespoons of cocoa
• 3 eggs,
• 250 g granulated sugar
• 1 packet of baking powder,
• 150 g butter.

Cooking process:

1. Eggs are beaten well, then sugar is sent to them, mixed in advance with cocoa. After mixing the mass, kefir with oil is sent there, and then flour with baking powder.
2. The mixture is stirred until smooth and the dough is poured into a baking dish. The oven is preheated to t 180C. Kefir cupcake is baked for about 40 minutes, and then they are sprinkled with chocolate on top.
3. If the hostesses have not tried to cook this wonderful pastry at home, and do not understand how to do it right, it's time to start! A convenient and aromatic snack will delight you and your children, not only on weekdays, but also on holidays.