It's time for all of us to stop thinking that radish is a tasteless and bitter vegetable. A salad made from this root crop and seasoned with mayonnaise turns out to be quite useful and incredibly tasty, especially in the winter season, when a cold prevails.

Radish with mayonnaise and garlic

• white radish - 3 pcs.;
• onion - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 1 tbsp .;
• salt to taste;
• dill, parsley - optional.

Now we’ll tell you how to make a radish salad. So, we clean the root crop, wash it and grate it.

Then add chopped onions, garlic, fresh parsley or dill, add salt to taste, pour sour cream or mayonnaise. Mix the prepared salad and serve.

Radish Salad with Mayonnaise

• mayonnaise - for dressing;
• green radish - 1 pc.;
• cheese - 50 g;
• garlic - 0.5 cloves;
• carrots - 1 pc.;
• salt is a pinch.

First, prepare the radish. So, so that it is not so sharp, cut off a thin skin from it and for 15 minutes put the root crop in a bowl of cold water. This time, peel the carrots and rub them with large straws.

We process hard cheese on the same grater. Peel the garlic, chop through a press. Carefully remove the soaked radish from the water and chop on a coarse grater.

We shift all prepared ingredients into one bowl, fill with mayonnaise and mix properly. You can slightly salt the salad to taste, if you think that there is not enough salt.

Sprinkle the finished dish with chopped herbs and serve.

Radish salad with apples and mayonnaise

• black radish - 1 pc.;
• apples - 2 pcs.;
• onion - 1 pc.;
• mayonnaise to taste.

To get started, let's prepare the radish: wash, peel it. We do the same with apples, and then rub everything on a coarse grater. Next, take the onion, clean and cut into thin rings.

We combine all the ingredients in a salad bowl, add mayonnaise to taste and mix well. We immediately serve the finished salad on the table so that the radish does not have time to let the juice go.

Radish salad with mayonnaise and carrots

• fresh radish - 1 pc.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• mayonnaise - to taste;
• vegetable oil;
• ground pepper and salt.

We clean the carrots, radishes and onions, wash, dry and individually rub the vegetables on a coarse grater. Then spread the radish in a uniform layer in a salad bowl and sprinkle to taste with salt and pepper.

First we pass the carrots and onions a little on the butter, and then add them to the radish. Dress the salad with mayonnaise and mix.

Tasty salad of black radish with mayonnaise

• black radish - 1 pc.;
• onion - 1 pc.;
• mayonnaise;
• sour cream;
• celery leaves - for decoration;
• ground pepper.

Rinse the radish thoroughly under running water with a brush, cut off the peel with a sharp knife, wash it again and dry it. Then we rub the vegetable on a grater and leave it to stand for several minutes so that excess bitterness comes out. We clean the onion, shred thin thin rings and mix with radish.

Ready vitamin salad with black radish, season with sour cream and mayonnaise, mix, transfer to a salad bowl, decorate with fresh celery leaves and sprinkle with a mixture of ground pepper.

Radish salad with mayonnaise and egg

So, we clean the radish, cut into triangles and put it on the bottom of the salad bowl. Spread evenly with a thin layer of mayonnaise and sprinkle with chopped onions on top.

Radish Salad with Mayonnaise

Preparation: Grate two large carrots on a medium grater + a clove of garlic (through a garlic squeezer) + walnuts (chop), mix with mayonnaise. Put the slide in the center of the dish, sprinkle with grated yolk. Thinly cut the petals (obliquely) from Daikon radish.

We wash all the vegetables and clean them. Three radishes on a grater, cut the rest as we like more. We mix everything, salt to taste, season.

If the radish is very angry, it can be pre-washed with boiled water in grated form. Instead of frillis, you can add any green salad.

Chop the radish, carrots, cucumber on a special grater (or rub on a large ordinary). Cut the tomato into strips.

Boil the potatoes in their skins, cool, peel and cut into cubes. Cool hard-boiled eggs and finely chop. Wash radish and carrots, peel and grate 9th used for Korean carrots) in different bowls.

Salad preparation is very simple. You need to grate carrots and radishes on a medium grater, add a little salt and mix. Peel and cut the kiwi into small cubes.

cut the bacon into slices, onions - into thin half rings, heat the oil in a pan, fry in heat. 1 minute bacon, add onion and fry a few more minutes, cool the radish grate on a coarse grater, add onion with bacon, salt, pepper, herbs, mayonnaise.

Grate the radish on a coarse grater, salt and crush, leave for 3 hours (to release bitterness). Finely chop the eggs. Cut the pepper into strips.

Grind parsley. Grate the carrots on a grater (medium), onion-cubes and stew everything on a rast.maslo. Press the radish.

Culinary News

  Moments of joy!

Vitamin salad with radish and carrots with sour cream photo recipe.

  Hello dear readers. So the harvest is over. We have already passed the first frosts and we are already starting to think how now we will provide ourselves with vitamins.

And today I will show and tell how I made a vitamin salad for myself with radish and carrots with sour cream. My children did not want to eat such a salad; it was not with mayonnaise but with sour cream. Yes, and they are used to lately not to eat salads, but all separately.

So we at least reduce the use of mayonnaise, because the mayonnaise purchased is not very useful, and homemade mayonnaise is too greasy.
  You can see how to make homemade mayonnaise on our blog in the article Recipes for making homemade mayonnaise with photos.
  Well, now let's go directly to the salad recipe itself.

Salad with radish and carrot with sour cream

For the salad, I took one carrot and one medium black radish. And the first thing to do is rub on a grater.

I rubbed the black radish on a coarse grater, and so that the radish in the salad would not be bitter, I poured water on it for 5 minutes. Plain water, you can even soak less time. Water will remove the bitterness from our black radish and the salad will not be bitter.

This is if you do not like the bitterness of radish, but it does not have to be done.

  After the radish stood in the water, I poured water and grated carrots on a coarse grater. Many such salad dressing with mayonnaise, but I want to season it with homemade sour cream.

I added three tablespoons of homemade sour cream, or as they say rustic sour cream.
Such a salad can also be salted, but I try not to salt all the salads. When I tried the salad, it seemed to me not very interesting. Of course I understand that it is very useful, but I wanted to make it tastier and healthier.

Some also add an apple. I now really loved sweet peppers.
  On Sunday, we had a frost of 4 degrees, and I decided to buy pepper with a margin. Because there will be no domestic pepper already, but I don’t want to buy imported pepper.

And even more so since I’m buying home vegetables from one housewife. I am sure of the quality of these vegetables and on Sunday I bought 6 kilograms of sweet pepper.
So I thought, what if in a salad with radish and carrots add sweet pepper. I chopped bell peppers.

And I’ll tell you the taste has changed for the better.

In a salad with radish and carrots, bell peppers not only give us taste, it also plays the role of a very good vitamin supplement. Indeed, in sweet pepper, especially red, 100 grams contains 200% of the daily dose of vitamin C for our body.

So a salad with radishes and carrots with sweet pepper and sour cream will be a good vitamin salad for you and your family. If you can’t eat salads without salt, then you can salt for yourself. But you must remember that salted salad will not stand for long.

Salt draws water and your salad drains. Unsalted salad will be the next day as soon as mixed.

Enter such a salad into your diet and you will be sick less, because the composition contains black radish, and this is a very useful vegetable. You can read more about radish in the article Black Radish useful properties and contraindications. Recipes for treatment.

Your health is in your hands and is directly related to your stomach. Bon appetit and all the best to you!

Radish Salad with Egg and Mayonnaise

I like salads that I don’t have to bother with for a long time and at the same time they turn out to be very tasty, as they say: “you will lick your fingers”. Such is the salad of radish with eggs, carrots and thick homemade mayonnaise.

All the ingredients in the salad will need to be grated. The only product that this “fate” does not affect in the recipe is quail eggs (my household loves when the “little sun” (yolk) flaunts noticeably on a plate, although you can also rub it if you wish).

So, it takes about 15 minutes to prepare a salad recipe for radishes and eggs with mayonnaise.

The recipe is designed for 2 servings.

• chicken egg - 1 pc;
• sunflower oil - 140ml;
• salt - ½ tsp;
• sugar - ½ tsp;
• mustard - 1 tsp;
• lemon juice - 1 tablespoon;
• dry Italian herbs - 1 tsp

Radish salad with egg and mayonnaise recipe with photos step by step:

  Products that you will need to make a salad of radish and eggs with homemade mayonnaise.

  First make mayonnaise. This will not be difficult to do if you strictly adhere to the instructions specified in the recipe.
  So, we mix all the seasonings, namely: salt, sugar, mustard, dry Italian herbs and lemon juice.

We take a glass jar, the neck of which is slightly larger than the working part of the submersible blender and pour sunflower (refined olive) oil into it. Next pour the seasonings.

Do not mix the ingredients.

  We beat 1 chicken egg at room temperature so that the yolk retains its shape (does not spill in the oil).

  Now we lower the blender into the jar so that the yolk is under it, i.e. inside the cell with knives.

  Turn on the blender and beat for 13-15 seconds without lifting. Next, slightly raise the blender and smoothly move it over the entire mass and beat for another 15-20 seconds.

Homemade mayonnaise - ready!
  The consistency is quite thick, uniform and lush.
  You can store such mayonnaise in the refrigerator in a sealed container at a temperature not exceeding + 6 ° C and not more than 5 days.

  Next, proceed to the salad itself. On a coarse grater we rub the radish, which we previously cleaned, washed and dried with a paper towel.

  Also, grate carrots on a coarse grater and add to the bowl with radish.

  We rub the Maasdam cheese (or any other hard cheese) and pour it into the salad.

  Cook quail eggs for 5 minutes (be sure to slightly add salt), cool under cold water, cut in half and add to the salad.

  Finely chop the dill and sprinkle.

  Pour into a salad, cooked homemade mayonnaise.

  Radish salad with egg, carrots and mayonnaise - ready!
  We spread the salad on plates, sprinkle with Maasdam cheese, dill and serve.

Bon appetit to all!

A step-by-step recipe with photos was prepared by Tatyana Volodina.

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Radish and carrot salad savory recipes for every occasion

Radish and carrot salad - a treat traditionally autumn or winter. In the cold period, I want to pamper the body with vitamins, add a little bright juiciness to heavy foods. But now the reserves of fresh cucumbers and tomatoes are coming to an end, and only cabbage is available from seasonal vegetables.

At this time of year, salads with the addition of juicy bright carrots, crispy islet radish are a real treasure for gourmets.

Most of these salads suggest a fresh composition of products, but pickled vegetables are not excluded. It all depends on your taste and preferences.

Carrots in such dishes must be sweet, juicy and crispy, but you can take any radish at your discretion - black, green or daikon. However, we will not waste your time anymore, but we will offer you some original recipes.

Recipe One: Pyatiminutka Salad with Radish, Carrots and Apple

Easy to prepare, light in terms of calorie content and an inexpensive dish will be a great addition to the autumn dinner or New Year's holidays. It can also be used as a light snack for alcoholic drinks or diet food.

We will need

• Radish - 2 pcs.;
• Carrots - 2 pcs.;
• Large green apple;
• Natural yogurt - 1 cup;
• Garlic - 1 clove;
• Lemon juice - 1 tsp;
• Salt.

Cooking

1. Rinse thoroughly, clean from skins. Then rub the pulp on a grater, best on a thin long one, as for a Korean salad. After that, fill it with cool water for a quarter of an hour, so we will remove the excess bitterness from the dish;
2. We will do the same with carrots. We will wash it from the soil, clean it, chop it with long thin slices;
3. Then comes through a sweet and sour apple. We also rinse it, clean off the skin. Remove the seeds and the core, chop with thin sticks;
4. Peel and chop the garlic;
5. Now prepare the dressing. Add lemon juice and garlic to natural yogurt. Mix, let stand for 10 minutes;
6. Now we combine all the vegetables with an apple, pour it with hot yogurt sauce, and then enjoy the juicy fresh taste with a small speck.

Tip: You can fill this salad with a sauce based on vegetable oil. To do this, to 70 ml. fat add 2 tbsp.

3% vinegar, as well as a tablespoon of sugar, a pinch of aromatic herbs and salt.

Recipe Two: Black Radish Salad with Potatoes and Carrots

This dish is not only very tasty, spicy and original, but also quite substantial, so it is not necessary to use it only as a snack or side dish. It perfectly copes with the role of an independent dinner.

However, it is better not to give it to children under 7 years old, since the black radish in its composition is quite sharp and heavy for the child's body.

We will need

• Black radish - 1 fruit;
• Green apple - 1 pc.;
• Carrots - 2 pcs.;
• Potato - 2 tubers;
• Eggs - 2 pcs.;
• Onion - 1 pc.;
• Mayonnaise - 5 tbsp.

Cooking

1. First, prepare those vegetables that require heat treatment - these are carrots and potatoes. Wash them well from the soil. We heat the water and set it to boil, but separately, since potatoes need to be salted after boiling, and carrots absolutely do not need this. Vegetables are cooked, cooled, peeled, chopped into small cubes;
2. Now the turn of eggs, boil them, cool, remove the shell. Next, we separate the proteins from the yolks, grind them separately;
3. Wash the radish well, you won’t have to cook it. We clean it carefully, chop it with thin long plates, following the example of Korean carrots. Pour the pulp with water (cool) to leave the bitterness. Now squeeze a little juice from it;
4. Rinse the apples well, remove the seeds, peel and core. Shred with neat little sticks;
5. We clean the bulb, rinse. Then chop smaller. If you do not want bitterness in a salad, scald it briefly with boiling water;
6. Now collect our salad in layers. Lubricate with a drop of mayonnaise the bottom of a flat, wide dish, and lay a layer of potato on top. Pour it a little sauce;
7. Now spread half the radish, onion - add mayonnaise again;
8. Next is the turn of carrots and apples soaked in sauce;
9. Now we spread the remains of the radish with egg white, soak it with mayonnaise and sprinkle everything on top with yolk;
10. Let us brew ½ hour, have a meal and enjoy!

Tip: In a vegetable salad with radish, you can add a spoonful of honey, this will add a touch of piquancy, and also make the dish more useful and vitamin, which is especially useful in the cold.

Recipe Three: Salad with Green Radish, Cheese and Carrots

Delicate and at the same time piquant salad has a truly attractive gourmet power. If you relate to them or just love radish in combination with fresh vegetables, be sure to prepare such a treat for yourself.

If you wish, you can add a little fresh lingonberry to the dish, it will add a touch of sourness and freshness, as well as distract taste buds from severity.

We will need

• Green radish - 300 grams;
• Cheese - 80 grams;
• Garlic - 2 cloves;
• Carrots - 1 pc.;
• Mayonnaise - 1 sachet;
• Salt.

Cooking

1. First, let's take on the main character in this salad - radish. We will wash it, clean it, chop it on a grater or just neat thin slices. Then fill the pulp with cool water for about 1/3 hours, so we remove the excess bitterness from the vegetable;
2. While the radish is getting wet, let’s take the carrots. Wash it thoroughly, remove dust and soil, clean it. Rub on a thin long grater;
3. We cover the cheese in thin chips, but not on the smallest grater, but a little longer;
4. We clean the garlic, push it through a press or also let it pass through a grater;
5. Now pour water from the radish, put in a sieve. When it drains, add to it all the other products: carrots, garlic, cheese, salt and mayonnaise. Shuffle. You can treat yourself immediately, without waiting for the impregnation of the dish.

Tip: Carrots are rich in various vitamins, but most of them are better absorbed in combination with fat, so dishes with this vegetable are best seasoned with vegetable oil or a sauce based on it.

Recipe Four: Salad with daikon and carrots

In the east, daikon (a kind of radish) is a frequent guest on the table, with it they cook a wide variety of spicy salads and vegetable dishes. He gained his wide popularity for useful properties, pleasant texture and pleasant sharpness.

Try and you prepare a treat for your family based on this ingredient, perhaps you will become a fan of oriental cuisine.

We will need

• Daikon (radish) - 1 pc.;
• Soy sauce - 2 tbsp .;
• Hard cheese, can be sharp - 90 grams;
• Garlic - 2 prongs;
• Carrots - 1 pc.;
• Dill Greens - 50 grams;
• Ground pepper (mixture) - 1 / tsp;
• Mayonnaise - 1 sachet.

Cooking

1. Daikon well rinse, clean. Then we grind very thinly and long, similar to Korean carrots. But you can simply cut into small slices;
2. Add soy sauce to daikon, mix. Let us set aside so that everything insists;
3. Now proceed to the carrots. We wash it, clean it, cut it like a daikon - into thin long slices, like Korean salads;
4. In small chips, cover hard cheese;
5. Wash the garlic, peel it, drive it through the press or shut it down;
6. Rinse fresh herbs, then set aside on towels to dry well. After that, it can be crushed;
7. Now it's time to collect our treats: add daikon, cheese, crushed garlic, dill, and all soy sauce, in which the radish was pickled, to the carrots. Season with mayonnaise sauce, mix. Oriental salad with daikon and carrots is ready, you can start the meal!

Tip: To make the salad with radish not too sharp, it is better to add a green vegetable to it. Dressing with vegetable oil, white yogurt or low-fat sour cream will also help reduce the severity.

Recipe Five: Salad with Radish, Pickled Onions and Carrots

Most salads based on radish and carrots are ingenuous, inexpensive, but at the same time spectacular in their taste. This recipe is no exception, it contains only the most affordable products that you always have in your kitchen.

Unless you have to buy a little seasonal radish, but if you want, you can eliminate it by deleting it from the list.

We will need

• Radish - 1 pc.;
• Carrots 2 pcs.;
• Onion - 2 pcs.;
• Grape or apple vinegar - 3 tbsp .;
• Radish - 3 pcs.;
• Ground pepper - 1 tsp;
• Greens (optional) - 30 grams;
• Salt.

Cooking

1. First of all, let’s deal with the main character of the salad - radish. We wash it thoroughly, clean it. Shred with a thin straw, and then let it brew in cool water for about 15 minutes, so we will drive away all the bitterness;
2. Wash the carrots from the soil, clean the skin. Shred it like a radish;
3. We clean the onion, rinse. Cut into halves, and then into thin half rings. Pour all the water with two tablespoons of vinegar, leave for a quarter of an hour. Then, add salt and salt, and put the onion in a sieve;
4. We wash the radish, cut the tails and chop beautiful slices at our discretion;
5. If you decide to add some greens to the salad, rinse it, dry it and shred it;
6. Now combine all the ingredients for the salad: radish, carrots, radishes, pickled onions and herbs;
7. Add a tablespoon of vinegar to the vegetable mass, mix. If such a dressing is not suitable, you can pour here a tablespoon of mayonnaise. Awesome treat is ready, bon appetit!

Recipe Six: Salad with Radish, Tomatoes and Carrots

Light, juicy, moderately piquant, as well as sweet (due to tomatoes) salad - this is an amazing start for any day, as well as a great snack for alcoholic drinks. It is prepared very simply, its ingredients are inexpensive and do not require preliminary preparation. All you need to do is to thoroughly wash the vegetables, peel and chop them, and season them with filling.

Agree, this is not at all complicated, and the dish will certainly please everyone.

We will need

• Sweet tomatoes - 6 pcs;
• Radish - 1 pc.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Vegetable oil - 5 tbsp;
• Salt.

Cooking

1. First, prepare the radish. We will wash it thoroughly and peel it. Chop thin, neat slices. And then fill it with cool water for half an hour, so that the excess bitterness leaves it;
2. We will do the same with the onion: we will clean it, chop it, and then fill it with water. But this time we will use boiling water. When the vegetables are soaked properly, salt them with water, let it drain well;
3. Sweet tomatoes are thoroughly washed, and then cut into neat slices. You can use cherry tomatoes, then one package will be enough for a salad;
4. Wash the carrots, peel, chop on a fine grater;
5. Now combine all the ingredients: add scalded onions, grated carrots and sliced \u200b\u200btomatoes to the soaked radish. Add a little salt to the vegetable mixture, as well as vegetable oil. Mix and immediately treat yourself.

Tip: If you do not want to serve this salad to the table immediately, then first clean the seeds from the tomatoes or sprinkle them with salt so that the excess juice comes out. And refuel in this case immediately is also not worth it.

Green radish - useful properties and contraindications

Do you like radish? And here it’s in vain, because the radish is the head of everything!

Unlike black radish, popular in folk medicine, green radish is not so bitter in taste, softer and very juicy, so in a variety of salads it goes well with other ingredients. Many of us do not even realize that the beneficial properties of green radish are incredibly diverse, and how many irreplaceable substances this unprepossessing-looking fruit contains!

A bit of history

Salad recipe with carrots and radish, unusually healthy and very tasty. For salad, you can take black radish, but even better is a salad with Margelan radish, whitish-green in color, it is more tender and juicier than black.

It’s even tastier to take a long red or white radish.

radish, carrots, garlic, sugar, vinegar, vinegar, vegetable oil, mayonnaise, salt, a mixture of dry herbs

A spicy spicy radish salad with cheese and garlic is cooked very quickly, literally in a hurry.

radish, mayonnaise, hard cheese, garlic, parsley, dill, celery

I learned how to cook this my favorite salad from the Koreans holding a shop in our store. So it differs from the classic “Tashkent”. In addition, I do not season it with mayonnaise, but sour cream, and in general, let's talk about everything in order.)

green radish, onion, meat, sour cream, sunflower oil, red pepper, paprika, turmeric, dill, salt

Help the body fight winter cold? Get rich in vitamins? I recommend a salad of black radish with carrots and apples.

Tasty and healthy.

Radish, carrots, apple, cabbage and spicy dressing are the perfect combination that every lover of healthy dishes will appreciate. To prepare this wonderful appetizer, you will need:

1. Thinly chop a quarter fork of fresh cabbage with a special knife, and then knead it well with your hands.
2. Peel one large carrot and one green radish and grate on a fine grater.
3. Take one green apple, peel and peel it, and then grate it.
4. For dressing, mix half a tablespoon of vinegar, a spoonful of olive oil, salt, red and black pepper to taste.
5. Mix all prepared foods and serve immediately.

Remember that your children will love healthy salads if you cook them for the whole family every day.

Radish Salad with Potatoes

This hearty vegetable salad can be served at the festive table and surprise its guests with an original taste.

mayonnaise or vegetable oil

Puff salad
One big green radish, 2 carrots, smoked chicken meat or boiled meat (I have meat) onion, mayonnaise.
1 layer; radish and coarse grater

after a layer of radish there is a grated apple
2 layer; finely onion
3 layer; mayonnaise
4 layer; chopped meat
5 layer; mayonnaise
6 layer; carrots on a grater
7 layer; mayonnaise

Azu with radish and pickles
Products:
beef 700 g
margelan radish (green) 1 pc.
carrots 1 pc.
zucchini 1-2 pcs.
onions 2-3 pcs.
salted cucumbers 2-3 pcs.
0.5 l broth
sour cream 2 tbsp. l
bay leaf
allspice
salt
ground black pepper
dill and parsley.

Cooking:
Cut the beef into small pieces, cut all the vegetables into strips. Fry the meat with onions.

Then add the pickles, continue the frying.
We add Margelan green radish along with carrots (instead of radish you can take daikon or radish), add salt, stirring and fry until the carrots change color to yellow.
After that, put the bay leaf, allspice and pour in the broth or boiling water, cover with a lid and simmer for about 40 minutes.
When the meat is ready, add sour cream, I added the zucchini, I really wanted to, but whoever doesn’t like it, don’t pay attention to it or replace it with mushrooms.
Mix for 7 minutes. under the lid, pepper, sprinkle with herbs and turn off.

Beetroot Salad
Required Products:
radish - 1 pc.
beets - 1 pc.
apple juice - 1/4 cup
sugar or honey - 1 tbsp. spoon
Cooking Method:
Grate radish and beets and mix with juice and sugar or melted honey. Serve with greens.

Radish Stuffed Eggs
You will need: eggs; green radish; mayonnaise; salt

Hard-boiled eggs, put in cold water to make it easier to peel the shell. Peeled eggs and cut lengthwise into two equal halves. Remove the yolk.

To make the egg halves better lie on the plate, slightly cut off the rounded part of the halves.
Mash the yolks.
Add grated radish and mayonnaise. Season to taste with salt.
Fill halves of proteins with the resulting filling and decorate with greens.

Scrambled Eggs with Radish
Ingredients:
1 medium radish,
3 eggs,
1 teaspoon of honey
3 tablespoons of dry white wine,
4 tablespoons of cream.

How to cook:
Mix the radish peeled and grated on a coarse grater with cream and eggs until a homogeneous mass is obtained. Put in a dry form or in a pan and bake in a hot oven for 10-15 minutes.

Pour scrambled eggs with radish and mixed in dry wine with honey mixed in the same bowl.

You will be surprised how juicy, fresh and very tasty this salad is.

Radish Salad with Fresh Cabbage

300 g of radish, 100 g of white cabbage, 50 ml of vegetable oil, parsley, salt - to taste.

Salad recipe: Grate radish on a coarse grater. Add finely chopped cabbage and salt.

Cover the dish with a lid and shake it several times, and then put the contents into a salad bowl. Pour with vegetable oil, sprinkle with finely chopped herbs.

Radish Salad with Sauerkraut

300 g of radish, 100 g of sauerkraut, 1 tbsp. a spoonful of finely chopped onions, 50 ml of vegetable oil, salt, sugar - to taste.

Salad recipe: Grate the radish, add onion, season with oil, salt, sugar and combine with sauerkraut.

Radish Salad with Cucumbers

300 g of radish, 100 g of fresh cucumbers, 50 ml of vegetable oil, 100 g of green onions, 2 tbsp. tablespoons finely chopped dill, salt - to taste.

Salad recipe: Grated on a coarse grater, combine the radish with chopped thin slices of cucumbers, part of chopped onion, salt, season with vegetable oil and mix. When serving, sprinkle with the remaining onions and finely chopped herbs.

Grate white radish and carrots on a coarse or medium grater. Crush the garlic in a garlic crush. Mix all.

Salt to taste and mix thoroughly.

Radish Salad in Honey with Hive Nuts

• radish - 300 g
• natural honey - 200 g
• walnuts - 100 g

To clean and grate black radish on a coarse grater. Melt the honey in a saucepan.

We lower the radish into it and cook until the chopped root crop acquires a dark color. Then allow to cool.

Then mix with chopped walnuts.

Radish salad with carrots and onions “Prince”

• radish 300 g
• carrots 100 g
• onions - 50 ml
• table vinegar - 30 ml
• sunflower oil - 30 ml
• ground red pepper
• dill
• parsley

Cut the radish and carrot into straws, and the onions into rings. Mix everything and season with vinegar and sunflower oil.

Add salt and pepper to taste. Lay in a salad bowl with a knoll.

Sprinkle chopped parsley and dill on top.

You will need: 4 onions, 2 green radishes, ½ carcasses of chicken, mayonnaise or sour cream, salt, pepper.

How to cook chicken salad with radish. Boil the chicken, separate the meat from the bones, take it apart into fibers.

Peel and grate the radish on a coarse grater, fry the onion in oil until browned, combine, salt, pepper, season the salad with mayonnaise or sour cream and mix.

It goes well with radish and mushrooms.

The recipe for a salad of radish and pickled mushrooms

The recipe for the salad of radish, carrots, apples, onions and sour cream. Further

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Beetroot Salad Recipes | 589 options with photos

Beetroot salad - beetroot salad recipes

How to cook an omelet in a pan. Recipe in the oven, in the microwave, in a double boiler.

  Salad with omelet and chicken. Japanese omelet for rolls.

Fresh cabbage salad: recipe with photo

Radish and Carrot Salads

And where do we get them from?

Think it over. And think three times before you go to the pharmacy for vitamin preparations. Because the vitamins that the body receives naturally from food are absorbed much more easily.

Especially if these products can be combined into a healthy and tasty salad.

We offer not just a salad, but a real vitamin explosion! Radish and carrot salad can be prepared for any occasion, especially since we have not one, but five options at once.

However, enough preface, the recipes before you can only make a choice.

Radish and carrot salad with sour cream and herbs

A normal family salad that can be offered even to a child (from about five years old, given that radish is not the easiest vegetable). By the way, this salad is on the photo.

500 grams of white radish;

400 grams of carrots;

30 grams of green onions;

30 grams of dill;

3 tablespoons of sour cream 15%;

We will not add anything else. Salad is prepared in 5 minutes: just wash the vegetables, peel and grate on a coarse grater.

Wash greens, shake off excess water, chop finely, add to vegetables. Salt, season with sour cream, mix.

Everything is ready, you can serve! This salad goes especially well with any potato dishes.

Radish Salad with Carrots and Apple

This salad can be seasoned with a mixture of lemon juice with a small amount of olive oil. It turns out a dietary option, with a claim to sophistication.

500 grams of white radish;

200 grams of carrots;

1 large sweet and sour apple;

Juice of half a lemon;

1 tablespoon of olive oil;

Mix lemon juice with olive oil. Wash vegetables, peel, grate on a coarse grater. Add peeled grated apple.

Season, salt to taste, mix. Serve the salad right away, because the apple quickly darkens and can give the dish an unappetizing appearance.

Radish Salad with Carrots and Cabbage

This salad is for everybody. And to be precise, then for a lover of fresh white cabbage.

You can fill it with any vegetable oil.

500 grams of white radish;

1 large carrot;

200 grams of white cabbage;

50 grams of any greens;

Vegetable oil and salt to taste.

Wash carrots and radishes, peel, grate on a coarse grater. Chop the cabbage, gently crush it with your hands to let the juice flow.

Mix vegetables, add finely chopped greens, previously washed. Salt, season with vegetable oil, mix and serve.

Radish Salad with Carrots and Garlic

It's all just a salad designed for lovers of garlic. As an exception, it can be seasoned with mayonnaise, but in general, we recommend sour cream.

500 grams of white radish;

300 grams of carrots;

2-3 cloves of garlic;

50 grams of any greens;

3 tablespoons of sour cream;

Peel pre-washed vegetables and garlic. Grate carrots and radishes on a coarse grater. Crush the garlic with a press.

Wash greens, shake, finely chop. Mix all the ingredients, salt to taste. season with sour cream and mix.

Serve with meat and any other dishes.

Korean radish salad with carrots and sweet peppers

Comments seem to be superfluous: this is a real spicy Korean salad!

250 grams of radish, better than white;

250 grams of carrots;

1 large bell pepper;

2 cloves of garlic;

1 tablespoon of vinegar;

1 teaspoon of sugar;

Half a teaspoon of salt;

A quarter teaspoon of ground red pepper;

2-3 tablespoons of vegetable oil.

You will also need a grater for Korean carrots and a frying pan for heating oil.

Grate washed and peeled carrots on a Korean grater, add salt and sugar, mix. Grate radish, mix everything again.

Add chopped cilantro and chopped garlic. Wash the pepper, remove the stalk and seeds, cut into thin strips. Add to the salad with vinegar and red pepper.

In a frying pan, heat the oil almost to a boil, pour salad over it, mix and serve.

Inappropriate recipes? See what else you can cook:

Oh, this winter! Vitamins are sorely lacking.

And where to get them, especially if the pharmacy "replaced" is not inspiring.

Of course, we know that spring vegetables already reign on your table and in the refrigerator. Of course, fresh radish and cucumbers - e.

The salad is suitable for lovers of raw low-calorie vegetables. Very light, juicy, crunchy, he asks "in company.

Fresh vegetables salad recipe - white radish and carrots. The freshness of vegetables is complemented by the sweetness of dessert corn and tenderness.

Radish salad

Radish and Cucumber Salad Recipe

Peel the radish, grind it on a coarse grater, salt, leave it in this form for one hour. Grate cucumbers or cut into cubes. Mix cucumbers with radish, season with finely chopped herbs, add spices to taste.

The salad is seasoned with sour cream or mayonnaise. The option with sour cream is less caloric, although here it all depends on the fat content of the sour cream and mayonnaise.

Radish and Carrot Salad Recipe

Radish and Carrot Salad

Peel apples and radish, grate. Add chopped carrots, mix.

Squeeze the juice out of half a lemon, grind the zest with garlic. Add a mixture of lemon pulp and garlic to the salad, season with lemon juice.

Add salt and spices to your prepared salad.

White Radish Salad with Meat Recipe

Radish Salad with Meat

Salt, herbs, spices

Peel the radish, grind it on a coarse grater, fry onions in vegetable oil until golden brown, boil the beef. Mix the meat cut into cubes with onion and radish, put in a salad bowl. Season the salad with mayonnaise, add salt and spices to taste.

Radish salad is decorated with slices cut into two parts of hard-boiled eggs and fresh herbs.

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5 Reviews for Radish Salad

Excellent salads from radish, it is a pity that her season is over. I especially liked the salad with radishes and meat, the most hearty and appetizing.

Radish salad with cucumbers is very useful and easy to prepare, only it would be even more useful if you replace mayonnaise or sour cream with some vegetable oil. I believe that olive oil would be best suited here, such a recipe would become dietary and would suit people who are overweight. And I still do not understand, it is written that the salad is with radish, and it is with radish.

These are different vegetables.

I hate radish. I don’t stand the spirit. But I know that it is very useful and I force myself to eat.

Previously, I tried with honey, too, not that, although, of course, much better than radish itself. But I read this recipe with meat and gave more mayonnaise and garlic (instead of onions) and it just turned out to be eaten)) The radish is not felt at all, it just crunches nicely. My favorite salad now)

I love the road. True, the accorment to salts from it is scarce, but not less than simply chopped spice, seasoned with oil or bite, it is possible to add a simple dish to it.

Redku takzhe mozhno delat Po-koreycki: nakroshit melkimi lomtikami, razrezaya perpendikulyarno voloknam, takim zhe obrazom checnok, mozhno pobolshe, pricypat kracnym pertsem, zalit nemnogo ukcucom Po vkucu and vyderzhat neckolko chacov nakrytoy. But it was difficult to get there - the smell is awesome, but it tastes good!

For some reason, not everyone loves radish, but I am quite loyal to it, add to various dishes, especially meat. For example, I cook a delicious lagman only with radish, such a merger turns out!

I also make a salad from radish and carrots, mix with vegetable oil, very simple and tasty. Try, I think, many will like it.

It fits perfectly simply to pilaf. As for the salads listed, it is surprising that there is a cucumber in the first recipe, I did not think that such a combination is possible at all, but I want to try it.

In general, you can experiment with the ingredients ad infinitum.

Radish is a healthy vegetable, but few loved and revered, and all because few hostesses know how to cook it. There is a whole mass of dishes in which this root crop, which has a unique, inimitable taste, is the main component. with sour cream it turns out unusually tasty and healthy. By adding mayonnaise as a sauce, you can make the snack more satisfying, and, seasoning with sour cream, achieve lightness and tenderness.

In cooking, this is insanely simple, but despite this, unusual, surprisingly fragrant and bright. Trying this masterpiece is certainly worth it, as much as possible the pleasure of the meal will be provided.

Necessary components:

• 4 large eggs;
• 250 gr radish;
• 150 gr. cucumbers
• 50 gr green onions;
• 120 gr. mayonnaise;
• 2 gr. salt.

Cooking in stages:

1. First of all, the radish is washed and cleaned, rubbed on a grater or cut into thin strips.
2. The bulb is washed, cleaned, chopped in half rings. Mix with radish.
3. Cucumbers are washed, peeled if necessary, cut in half rings. Add to other components.
4. The eggs are boiled, cooled, cleaned, cut into cubes. Add to the salad.
5. Rinse green onions, cut.
6. All ingredients need to be mixed together, seasoned with mayonnaise, salt. Sprinkle chopped green onions on top of the dish.

Tip: it is better to soak green onions in cold water first. Due to this, it will be better felt and stay fresh longer.

Radish Salad with Sour Cream

It is not necessary to make a radish salad with sour cream exclusively vegetable, lean. This wonderful root crop goes well even with meat, which gives a special flavor to the appetizer. It doesn’t matter at all whether it will be chicken, lamb or pork - it will exceed all imaginable expectations.

Necessary components:

• 150 gr. radish;
• 1 orange
• 1 beam head;
• 150 gr. carrots;
• 150 gr. fillet;
• 2 gr. salts;
• 20 gr. butter;
• 120 gr. sour cream.

Cooking in stages:

1. Radish and carrots are always washed with a brush, after that they are only cleaned.
2. The meat is washed, boiled in salted water, without getting out of the broth, cooled and cut into pieces.
3. Radish triturated and then soaked for about 20 minutes in cold water. Due to this, almost all bitterness leaves it.
4. The onions are freed from the husks and chopped on the board in half rings, then they are poured into a pan, added oil and fry until golden.
5. On a grater, which was used to chop radish, rub carrots.
6. The orange is peeled and white films removed, the resulting flesh is cut into small pieces.
7. Pour all prepared foods into a salad bowl, pour sour cream, mix gently.

Tip: You can add zest to the dish with caraway seeds and cheese. The salad will turn out much more piquant and unusual.

Radish salad with carrots and mayonnaise

So unusual it turns out so, and all due to the fact that one of its main components is cheese. It is this product that gives the main flavoring shade, which directly depends on the choice of variety.

Necessary components:

• 300 gr radish;
• 200 gr. carrots;
• 200 gr. cheese;
• 50 gr Luke;
• 4 gr. caraway seeds;
• 2 gr. salts;
• 120 gr. mayonnaise.

Carrot and radish salad with mayonnaise:

1. To grind cheese take the largest grater.
2. The onions are peeled and finely chopped in half rings.
3. Carrots and radishes are washed with an ordinary brush, then peeled and rubbed on a grater for Korean vegetables.
4. Already prepared foods are poured into a salad bowl, salted, sprinkled with caraway seeds and seasoned with mayonnaise, mixed.

Tip: You can also add a little honey to the salad. Radish with carrots salad with mayonnaise will be much more piquant and will bring much more benefits to the body.

Radish salad with tomatoes, cottage cheese and sour cream

This salad can be called, because in it store products are not used as such. Homemade cottage cheese, sour cream and vegetables grown in the beds are all natural, the most useful, and most importantly - no chemistry. It is with such a dish that you can improve your health, especially since his taste is simply amazing, unusual, multifaceted.

Necessary components:

• 150 gr. radish;
• 150 gr. Tomatoes
• 1 onion head;
• 150 gr. cottage cheese;
• 120 gr. sour cream.

Cooking in stages:

1. The radish is washed, cleaned, rubbed on a coarse grater and salted. Before use, the mass is insisted a little and outdated from the juice, which stood out during this time.
2. The beam is cleaned and then chopped with thin plates.
3. Tomatoes are washed, wiped, cut into slices.
4. Spread all the products in a salad bowl, pour plenty of sour cream, mix gently.
5. Grind the cottage cheese so that it is as crumbly as possible and sprinkle on them the already prepared dish.

Radish and carrot salad with mayonnaise

The fact that in one salad you can combine apples and radish is not known to every hostess. It is in this combination that the dish turns out bright, multifaceted. Each of the products used in it is revealed in a completely unusual way, trying to be predominant, but at the same time not able to interrupt the rest of the shades of taste. Due to this, it turns out to achieve maximum contrast and perfect harmony.

For radish with mayonnaise, the salad should be:

• 200 gr. black radish;
• 100 gr. apples
• 200 gr. carrots;
• 200 gr. potatoes;
• 2 large eggs;
• 10 gr. apple cider vinegar;
• 1 beam head;
• 120 gr. mayonnaise.

Radish salad with mayonnaise:

1. The first to start preparing products that require heat treatment. Thoroughly, with a brush, wash the potato tubers and carrots, after boiling them for about 20 minutes.
2. After cooking, both root crops are poured with cold water, cooled, cleaned, cut into cubes.
3. Eggs are boiled, then they are forced to cool, cleaned and, on a medium-sized grater, squirrels are rubbed in one bowl and yolks in another.
4. They wash the radish, but do not boil it like other root crops. It is simply cleaned and then rubbed on a special grater, which is most often used in the process of preparing Korean salads of vegetables.
5. The crushed radish is poured with cool water and insisted for about 15 minutes until the bitterness disappears, after which they are sure to squeeze out excess moisture with your hands.
6. The apples are washed and wiped with a towel, cut off the skin, remove seeds, cut with very thin cubes, be sure to sprinkle with vinegar.
7. The onions are peeled and rinsed, chopped on the board with very thin plates, doused with steep boiling water, due to which the bitterness disappears.
8. Take a flat, maximally wide dish and all prepared products are already placed on it.
9. Smear the bottom with a small amount of mayonnaise and spread the potatoes on top, smear with mayonnaise. Do not forget to do this manipulation with other products.
10. Then put half the chopped radish and onion.
11. After they put the carrots, and after it the apple.
12. At the next stage, spread the remains of the radish and sprinkle it with protein.
13. The final product is the yolk, as the classic suggests, it is they who are sprinkled with salad.
14. Put a dish of 30 minutes to cool in the refrigerator.
15. If desired, you can decorate the dish with herbs.

You can fill salads with different sauces, but it is in combination with tender sour cream or hearty mayonnaise that radish salads acquire an incredible taste, become festive and multifaceted. It would seem that an unremarkable root crop in such dishes turns out to be completely different, less sharp, not at all provocative, but still possessing pleasant sharpness.

By adding various components to the salad of radish with egg and mayonnaise, you can easily achieve gastronomic excellence, create masterpieces from the simplest and cheapest products.

Choosing the most healthy dishes for the human body, you can not get around radish salads. Radish salad with mayonnaise or sour cream  Be sure to add to this list. Radish Salad with Sour Cream  It cooks quickly and belongs to the budget options for cold appetizers.

Its main product, namely radish, is often recommended by nutritionists for use in diseases of the urethra, gall bladder, skin, asthma, and even cancer. Present to your attention several options for preparing radish salad.

Radish Salad “Like a Fur Coat”

In the same way as the world famous "Fur Coat", salad is prepared with radish.

The composition of the salad includes:

• radish (large) - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - to taste;
• potato - 1 pc.

Additional products for cooking:

• apple - 1 pc.;
• spices to taste;
• hard boiled eggs - 1-2 pcs.;
• salt to taste.

It is important to note that in this snack two types of carrots are used: boiled and raw. Spread all products in layers.

1st layer  - grate radish on the middle side of the grater. The layer should be thick enough. If the vegetable is particularly bitter, you can pre-soak it in cold water for half an hour. The first layer on top is smeared with mayonnaise.

2nd layer  - in the same way as the previous component, the second layer is laid grated, pre-boiled, potatoes. On top of it, the mayonnaise is gently spread again.

3rd layer  - a boiled egg and a little mayonnaise are rubbed onto the potatoes on a fine grater.

4th layer  - chop with a knife, or rub on a coarse grater boiled carrots. Mayonnaise again.

5th layer  - rub the apple on a coarse grater.

Tip: If desired, the last layer can be laid out with grated raw carrots. Another option is a rose made from this product. It is important to place thin strips of carrots for several minutes in salted water, and then remove and form a flower from them.

Radish salad with sour cream and carrots

A bitter vegetable (radish) can irritate the mucous membrane of the stomach and duodenum. But if it is successfully combined with sour cream, then the problems with damage disappear.

Especially quickly you can cook a salad of radish with sour cream and carrots. You also need to add another sour apple to this dish.

For cooking, you will need the following ingredients:

• radish - 1 pc.;
• carrots - 1 pc.;
• apple - 1 pc.;
• swept to taste.

The hostess needs to rub all vegetables on either side of the grater. After that, combine in a common salad bowl and mix with low-fat sour cream.

White radish salad with vegetables

An interesting option may be cold appetizer of white radish with vegetables.

To prepare this dish you will need:

• white radish - 1 pc.;
• apple - 1 pc.;
• sour cream - to taste;
• beets - 1 pc.;
• vegetable broth;
• greens - to taste;
• spices to taste;
• flour;
• vegetable oil.

You can make such a tasty snack in a few steps:

Step 1. Rub the main vegetable (radish) on the large side of the grater.

Step 2. Raw beets and apples rub on the smallest side of the grater.

Step 3. Grated vegetables are mixed in a salad bowl.

Step 4. Separately, you need to cook sour cream sauce. Fry a few tablespoons of flour in oil. When it changes its color a little, pour a little vegetable broth into it. Boil over. When the mixture begins to thicken, add sour cream, spices and a little more oil. Boil again.

Step 5. Add finely chopped favorite greens to the chilled ready sauce.

Radish Salad with Fresh Cabbage

Easy to prepare, useful in its characteristics and easy to digest should be called salad with cabbage and radish.

Performing such a recipe will require the following products:

• radish - 1 pc.;
• white cabbage or Beijing cabbage - to taste, depending on the amount of radish;
• fresh herbs (feather onion, dill) - to taste;
• mayonnaise or sour cream to taste.

Step 1. Rub the radish on either side of the grater or chop finely;

Step 2. Finely chopped white or Peking cabbage;

Step 3. Separately chop green onions and dill;

Step 4. Combine all components, season with mayonnaise or sour cream.

Radish Salad with Garlic and Mayonnaise

The next option is radish salad with mayonnaise and garlic. To complete it, you need to buy or assemble in the garden following products:

• radish - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• mayonnaise - to taste;
• greens - to taste;
• favorite spices to taste;
• apples - 1-2 pcs.

Step 1. The first vegetable, namely the radish, needs to be cleaned and soaked for half an hour in ordinary water.

Step 2. When this time passes, you need to remove it and rub it into small ones.

Step 3. Grind carrots and apples in the same way.

Step 4. Finely chop the garlic.

Step 5. Add mayonnaise, mix, taste. If not enough salt, then salt.

Radish Salad with Egg

It turns out interesting radish salad with egg. For cooking, you will certainly need a radish.   Also to this snack you need to add:

• eggs - 2 pcs.;
• cucumbers (fresh);
• greenery;
• mayonnaise.

Step 1. As in the other snacks described above, in this case you need to rub all the vegetables (radish and cucumbers) on a coarse grater.

Step 2. Eggs - boil hard-boiled and cut into arbitrary pieces.

Step 3. Greens - chop as much as possible.

Step 4. Put all properly prepared foods in a common salad bowl and season with mayonnaise. Mix. Salt if necessary.

Radish Salad with Cheese and Mayonnaise

White radish salad (recipe with mayonnaise) can also be prepared with the addition of hard cheese.

To prepare, prepare the following products:

• radish - 1 pc.;
• hard cheese 100 gr.;
• garlic - 3 cloves;
• fresh greens - to taste;
• mayonnaise to taste.

Step 1. Both the vegetable (radish) and the cheese need to be grated on a coarse grater.

Step 2. Add chopped garlic, herbs, and then season with mayonnaise.

Tip:  Such a cold appetizer goes well with celery. Celery stalks need to be cut into small pieces, about the same size as the grated vegetables, and added to the salad.

Meat appetizers. Radish and Chicken Salad

For the festive table, you can prepare more refined options for dishes, for example, radish and chicken salad.

To put such yummy on the table you will need:

• chicken meat (one breast - about 300-360 grams);
• onion - 1 piece is enough;
• carrots, or, as an alternative component, pumpkin;
• mayonnaise - to taste;
• butter;
• favorite spices;
• eggs - 2 pieces;
• water;
• green radish itself - 1 pc.

Let's start cooking:

Step 1. The main bitter green product, namely radish, after cleaning should be grated on the side that carrots for Korean salad.

Step 2. Onion cut into half rings and lightly fry in oil. To remove excess fat, put it on a paper towel. When the fried product cools down, add it to the radish.

Step 3. Boil the chicken, and when it cools down, divide it into separate fibers. Also pour in a salad bowl.

Step 4. Mix the eggs with a small amount of water, salt, and then bake small omelettes from them. When they cool, you need to cut them into short and not thick strips. They also send to the salad bowl.

Step 5. All is well salted, add spices, mayonnaise, and then well, but easy to mix.

Radish Salad with Beef and Pomegranate

It turns out interesting meat radish salad with pomegranate seeds. For him you need to purchase following components:

• carrot;
• beef (a little about 200-220 grams);
• radish - 1 pc.;
• pomegranate - 1 pc.;
• cilantro - to taste;
• green onions to taste;
• dill - to taste;
• olive oil - for dressing;
• salt to taste;
• walnut (peeled) - 100 gr.

Now prepare the salad:

Step 1. The radish can be cut into small pieces, but in order for it to become a little more tender, it is worth keeping it peeled in cool water for about 20 minutes.

Step 2. Rub the carrots manually or using a special nozzle of the harvester.

Step 3. Boil the beef, cool and cut into cubes.

Step 4. Cut as much as possible with a knife all the greens and nuts.

Step 5. Connect all components in one container, and then sprinkle them with pomegranate seeds.

Step 6. Salt and season with olive oil.

Tip:

1. If you decide to replace the oil with mayonnaise, then the salad will be brighter in taste, but its usefulness will certainly decrease.
2. If desired, beef can be replaced with other meat, for example,
3. turkey, rabbit, chicken.
4. It’s also very tasty salad  only from radish and  boiled beefseasoned with mayonnaise.
5. If you want a more wholesome salad, then rub even fresh carrots with radish and beef and season with sour cream, instead of mayonnaise.

Eat radish for health. Enjoy your meal!

Today radish can be found in almost any supermarket. This vegetable is a real storehouse of vitamins, so it should be included in your menu all year long. For example, prepare delicious healthy salads from radish.

Ingredients: 270 g of green radish, 160 g of carrots, small sweet pepper, a bunch of any herbs, 2 tbsp. l vegetable oil, 1 tbsp. l soy sauce, a pinch of sugar, 2 tbsp. l lemon juice. How to make a vitamin salad of green radish, consider in more detail.

1. The peeled carrots are cut into strips. It is convenient to use a special grater or even a food processor for this.
2. Salt is sprinkled to the root crop, and it is slightly kneading with hands.
3. Sweet pepper and green radish are cut in the same way. The last 10 to 12 minutes is poured with a mixture of water and lemon juice. This will make her taste less vigorous.
4. For refueling, the remaining ingredients are mixed. The greens are very finely chopped.
5. A carrot mixed with radish and pepper squeezed from water is mixed in a bowl. Greens and dressing are added.

Before serving, radish salad with carrots should be infused for several minutes.

A simple recipe for white radish salad

Ingredients: 420 g of white radish, 2 large carrots, 2 sour apples, a large spoonful of natural yogurt (unsweetened) and mayonnaise, salt, a pinch of freshly ground pepper, fine salt.

1. Carrots and apples are peeled. Further, these ingredients are rubbed with a middle hole.
2. The peeled radish is ground in the same way.
3. The appetizer is seasoned with a sauce of yogurt, mayonnaise, salt to taste and freshly ground pepper.

Immediately after mixing, the salad can be served. Instead of unsweetened yogurt, it is allowed to use medium-fat sour cream.

Cooking from black radish with eggs

Ingredients: 2 small black radishes, a large sweet carrot, a strong fresh cucumber, a large egg, 1 - 2 garlic cloves, low-fat sour cream, table salt to taste, a bunch of salad leaves.

1. Of all these ingredients, only an egg is required for heat treatment. It needs to be boiled to a hardened center and cut into very small cubes.
2. Fresh radish is washed, gets rid of the skin, rubs on the smallest or medium grater, sticks. Then it is filled with ice water and left for 10 to 12 minutes.
3. The remaining vegetables (peeled carrots, peeled cucumbers) are also chopped using a grater. The washed lettuce leaves are shaken off from the water and finely torn right by hand.
4. All components prepared in the previous steps are mixed. Radish is first carefully squeezed out of the water.
5. You can fill such an appetizer with different sauces. But best suited to it is low-fat sour cream with crushed garlic and salt.

As a dressing for a salad of black radish, you can also take regular mayonnaise or refined oil. In addition to garlic, you can use any favorite seasonings that will make the taste of the dish even brighter.

Vegetable salad with meat

Ingredients: large black radish (approximately 320 - 360 g), 180 g of fresh veal, 160 g of medium fat sour cream, large onion, 2 to 3 large eggs, ½ small. tablespoons of rock salt, as much freshly ground pepper.

1. The radish gets rid of the peel, washed with ice-cold running water and rubs on a grater with medium holes. If it is very bitter, the resulting chips should be soaked in cold liquid for about half an hour.
2. A frying pan with well-heated oil is sent to the stove. On it, until transparent and rosy, miniature onion cubes are fried.
3. The meat is boiled in salt water until cooked, after which it is chopped with straws or any other convenient pieces.
4. Radish is wrung out from excess liquid, laid out in a salad bowl. Veal and cooled fried onions pour out there.
5. Eggs are boiled to a hardened center, cooled, peeled and chopped into cubes.
6. The prepared ingredients are thoroughly mixed, pepper to taste and added.

Salad with radish and sour cream is seasoned, after which it is immediately served for dinner (without prior infusion).

Delicious daikon radish appetizer

Ingredients: 2 - 3 onion heads, 1 pc. daikon, large fresh cucumber, 2 - 3 sweet Bulgarian peppers of different colors, 320 g ham, 4 tbsp. l 5 percent vinegar, 2 mal. l sweet mustard, 8 tbsp. l olive oil, salt, dried dill.

1. Daikon is cut into thin strips. Then it is sprinkled with salt, mixes well and left for 17 - 20 minutes. Then the radish is wrung out by hands, the allocated juice merges.
2. The onion is cut into the thinnest half rings. He also rubbed his hands slightly with salt. You can use not only white but also purple variety.
3. The remaining vegetables are cut into thin long strips. Ham is minced according to the same principle. The amount of meat can be increased to your liking.
4. All the ingredients of a future snack are combined.
5. The dish is poured with dressing made of oil, vinegar and mustard.
6. Salt and dried dill are added.

The appetizer should be a little cool, after which it can be served to guests.

Salad "Bishop"

Ingredients: large radish, 110 g of fresh mushrooms, 3 medium carrots, the same amount of onion turnips, a pound of chicken, a package of low-fat mayonnaise, salt, 5 large boiled eggs.

1. The radish is cleaned, washed, rubbed coarsely, sprinkled with a pinch of salt and cleaned in coolness while the rest of the ingredients are prepared. This will allow a sharp specific smell of the product to disappear.  Ideally, the radish should stand in this form for 2 to 3 hours, but half an hour will be enough.
2. The chicken goes to cook until fully cooked, after which it cools and breaks into fibers. The remaining broth can be made the basis of various first courses or gravy.
3. On well-heated fat, in a pan, randomly chopped onions and carrots are fried. Strongly brown the vegetables should not. Next, miniature pieces of champignons are poured out to them, and the mass is prepared before the evaporation of all the liquid released from the mushrooms.
4. Eggs are cut in medium slices.
5. Prepared components are combined in one bowl. Roasting from onions and carrots is used already cooled. Radish is pre-squeezed from excess fluid.

The resulting appetizer is seasoned with salted mayonnaise, infused for an hour in the cold and served at the table. Thanks to mushrooms and chicken, it turns out to be very satisfying and nutritious.

Fresh appetizer with cucumbers

Ingredients: 3 strong fresh cucumbers, half a red onion or a small whole, a bunch of fresh various herbs, a small piece of ginger, 1 small. spoon of 9 percent vinegar, 5 - 6 tbsp. tablespoons olive oil, fine salt, seasoning for vegetable salads.

1. Radish is well washed, cleaned, rubs coarsely.
2. Ginger root is peeled from the hard skin and rubs smaller.
3. Onions are cut into miniature cubes. Cucumbers - quarters or semicircles.
4. The greens are well washed, brushing off excess fluid.
5. The products prepared above are combined.
6. It remains to prepare a dressing. To do this, mix vinegar, olive oil, salt and seasonings.
7. The resulting sauce is generously watered appetizer and mixed again.

You can try the salad immediately or send it a little to cool.

Klyazma salad

Ingredients: 320 g of beef, 160 g of fresh radish, 3 pre-cooked large eggs, 90 g of fresh carrots, purple onion, 60 ml of refined roasting oil, salt, mayonnaise, pepper mixture.

1. The meat should be put in salt water and sent to cook until tender. When the beef is completely cooled, it gets rid of the veins and cuts with cubes. To make the meat more juicy, you need to cool it without removing it from the broth.
2. Carrots are cut into strips, onions into half rings. Together they are fried until a golden hue.
3. Radish is also cut into strips - very thin. It is not recommended to grind it with a grater, as in the process too much juice is lost.
4. Cooked and cooled eggs are chopped into cubes.
5. An excellent sauce for Klyazma salad is obtained from regular mayonnaise mixed with peppers and salt.
6. It remains to connect all the components and flavor them with dressing.

Before serving, the appetizer will be insisted for a couple of hours in the cool.

Spicy and salty appetizer from Kaktugi radish

Ingredients: 2 pcs. daikon, 4 large tablespoons of coarsely ground red pepper (flakes), 2 large tablespoons of granulated garlic, coarse salt and grated fresh ginger, 1 large spoonful of dry salted anchovies, light sesame and prepared fish sauce.

1. The first step is preparing a traditional Korean spicy dressing. For her, red coarse pepper is steamed with hot water. At this stage, in no case should you use boiling water. In the bowl should be a mass of consistency like thick sour cream.
2. Dry garlic and crushed dry anchovies are poured out to pepper, ready-made fish sauce is added.
3. All ingredients are very well mixed and left in a glass jar under the lid for 24 hours.
4. Daikon is washed, cleaned, cut with medium cubes. Their optimum diameter is about 2 cm.
5. Radish is salted and left for about an hour. Further, its cubes are well washed and recline into a colander.
6. Sesame, ginger and piquant infused dressing from the first two steps go to the daikon. Products are mixed by hands in rubber gloves.
7. Prepared components are removed under oppression and left for 3 days in the room. The future snack during this time is fermented, a large amount of juice will stand out.
8. After the start of fermentation, the ingredients are closed with a lid and cleaned in cool.

You can try cacti in a week. Over time, the taste of the snack will become more and more interesting. It can be kept cool for up to 4 months.

"Tashkent"

Ingredients: 270 g of chicken or beef, 2 green radishes, salt, head of purple onion, 3 boiled eggs, sour cream, half a bunch of fresh herbs.

1. A thin straw of peeled radish is poured with water for 15-17 minutes to remove the bitterness that can spoil the taste of the finished snack.
2. Onion half rings are fried until golden brown.
3. Gently squeezed radish and onion are mixed in a bowl.
4. The selected meat is boiled until fully cooked, cooled, cut into cubes. Further, it gives all the best to the products from the third step.
5. Shredded greens go there.
6. Salad is seasoned with salted sour cream, mixes very well.

A ready-made appetizer “Tashkent” is served for dinner with large slices of peeled boiled eggs. Instead of sour cream, if desired, the salad can be seasoned with mayonnaise or any other suitable sauce.

Vitamin Salad with Cabbage

Ingredients: 160 g of green radish, 340 g of fresh white cabbage, 70 g of juicy carrots, a pinch of salt and sugar, ground sweet paprika to taste, 2 tbsp. tablespoons of refined sunflower oil, 1 teaspoon of apple cider vinegar.

1. White cabbage is finely chopped, poured into a convenient salad bowl, sprinkled with salt and kneading well with your hands. This is necessary to make the vegetable softer.
2. Raw carrots are chopped as thin as possible. This is most conveniently done with a regular peeler.
3. The vegetables prepared in the steps above are poured into a bowl, sprinkled with salt and sugar. Once again they wrinkle their hands.
4. The peeled radish is cut like carrots and spread on top of vegetables.
5. Oil and vinegar are poured into a bowl, sweet paprika is added.
6. After the next thorough mixing, the appetizer is served for dinner.

It perfectly complements hot meat dishes. It is especially important to serve it with beef and mutton.

Margelan radish salad with nuts

Ingredients: 3 pcs. Margelan radish, 3 boiled chicken eggs, a large green apple, a handful of walnut kernels, 330 g of ham, salt, mayonnaise.

1. The radish is cleaned, coarsely ground on a grater and slightly squeezed from the secreted juice, giving bitterness. It can be safely poured - no further liquid will be used.
2. The eggs cool and also rub coarsely.
3. The apple gets rid of the peel and seed box, and then chopped into strips.
4. The ham is cut into fairly large cubes so that it feels good in the finished dish.
5. The kernels are chopped finely.
6. All ground components are combined.

Mayonnaise is salted. You can add crushed garlic to your taste. Ready sauce is seasoned with this sauce and served immediately for dinner.

With beef heart

Ingredients: large green radish, sweet and sour apple, 320 g of beef heart, large carrot, onion, 2 - 3 garlic cloves, salt, favorite spices.

1. The radish is cleaned and chopped on a special Korean grater.
2. She immediately gets enough sleep in a convenient bowl.
3. A thin long straw of raw carrots is sent from above.
4. The heart is boiled in salted boiling water until tender, after which it is cut into cubes.
5. Small onion cubes are sprinkled with spices and fried in a small amount of oil. After cooling, they are also transferred to other components.
6. Very finely chopped fresh garlic pours out on top. If desired, it can be replaced with granular.
7. It remains to add a thin straw of the peeled apple and salt to the future salad.

Refuel with any sauce. You can use ordinary light mayonnaise for this. Best of all - home.

Korean Vegetarian Salad with Vegetables

Ingredients: 3 white radishes, 4 pcs. radishes, carrots, 1 tsp each. light sesame, granulated sugar, salt, freshly ground black pepper, 2 tbsp. l soy sauce (classic), 4 tbsp. l sunflower oil.

1. All vegetables are washed and peeled.
2. Radish is cut into small sticks, carrots and radish are cut into thin, long straws. Topped prepared ingredients are poured with soy sauce.
3. The mass is salted, peppered, sprinkled with granulated sugar. All oil is immediately poured to it.
4. Products mix well.

Ready-made salad of white radish sets off to cool. It is best to put it in a glass container, close the lid and leave it in the refrigerator for the whole night.

Black radish salads come to the fore in the winter, when the summer menu is fed up, and you want vegetables. Snacks can be served with meat and fish dishes, just a snack, served on the gala table. Salads according to some recipes can become an independent dish. This is not just a tasty snack, radish dishes can rightfully be called medicinal, as they contribute to the metabolism, help to expel colds and coughs. However, in addition to the composition of dishes from your favorite root crop, you need to know a couple of rules on cooking technology, and there are several pitfalls here.

Black radish successfully combines the taste of tender radish, akin to root vegetables, and the bitterness of horseradish. Some varieties contain a large amount of essential mustard oil, which gives the root vegetable bitterness and vigor. Therefore, people with a disease of the stomach to eat food is simply dangerous, the disease can worsen. But this does not mean that you should abandon your favorite vegetable. There are several tricks to help get rid of harmful bitterness.

• Soak the root crop for several hours in cold water, the taste of radish will become softer.
• Salt the sliced \u200b\u200bslices, let stand a bit, then drain the allocated juice. The method is not too good, because with the juice useful substances will leave.
• Hence another requirement for cooking: make salads little by little, immediately before use, and if not eaten, then store for a short time.

More useful snacks seasoned with butter. With sour cream and mayonnaise dressing come out much tastier. For a change of taste, apple, onion, eggs, carrots are added to the dishes. Choose the option you like and roll up your sleeves.

Tasty salad of black radish with carrots, sour cream

The most delicious recipe, simple cooking. Radish in sour cream is very juicy.

Take:

• Root crop - 400 gr.
• Bulb.
• Carrot.
• Egg - 3 pcs.
• Salt, sour cream - to taste.

Cooking:

1. Peel the root crop, pour cold water in a saucepan, leave for several hours to make the radish less acute, bitterness gone (like spicy dishes - skip this process).
2. Boil the eggs. Chill, crumble into a small cube.
3. Rub the vegetable coarsely. Do the same with carrots.
4. Put everything in a salad bowl, season with sour cream sauce. Stir and start tasting.

Lenten salad with oil and radish

In haste, you can make a simple salad of black radish with oil.

• Root crop - 300 gr.
• Garlic - 2-3 cloves.
• Sunflower oil, salt.

Cooking Technology:

1. Rub the root crop with large chips, or divide into small plates. Pour ice water for 5-10 minutes. Then drain the infusion, squeeze the radish.
2. Salt, add crushed garlic.
3. Fill with oil, mix.

Black Radish and Pea Snack Recipe

Salad can be seasoned with oil or mayonnaise. The second option is more festive and high-calorie.

Prepare:

• Black root crop - 400 gr.
• Jar of peas.
• Chives - a few feathers.
• Dill, parsley - a bunch.
• Oil (mayonnaise), pepper, salt.

How to cook:

1. Cut the radish into small pieces. Pour a preservative from a jar of peas, transfer to a bowl.
2. Chop the onion, finely chop the greens, send to a bowl of vegetables.
3. Pepper, add salt, season with a choice of oil or mayonnaise. Stir well.

How to make a salad with beef, black radish and fried onions

From a black radish a delicious salad is prepared, known as Klyazma. I don’t know where the name comes from, but in Soviet times we often prepared it for the New Year.

You will need:

• Radish - 1 pc.
• Eggs - 2 pcs.
• Bulb.
• Carrot.
• Beef (pork) meat - 300 gr.
• Mayonnaise - 100 gr.
• Oil for frying.

How to do:

1. Boil the beef in salted water, divide into strips or sticks.
2. Similarly crumble the peeled root crop, or rub coarsely.
3. Fry the onion with carrot in oil (cut the onion in half rings, it is better to rub the carrot).
4. Boil eggs, dice.
5. Combine the ingredients in a salad bowl, add mayonnaise sauce. Stir the dish and serve.

General radish salad with potatoes, apple, eggs

In ancient times, the dish was considered a masterpiece of the art of Soviet cooking, certainly decorated the holiday table. You can cook it from radishes of different varieties. From a green radish, it turns out to be of a milder taste, from a black root variety it is much more vigorous.

Take:

• Potato - 2 pcs.
• The radish is medium in size.
• Bulb.
• Big carrot.
• Sour apple.
• Eggs - 3 pcs.
• Sour cream - 2 tbsp. spoons.
• Pepper, salt.
• Mayonnaise - 200 ml.

How to cook:

1. Boil eggs and potatoes without peeling in their uniforms. Peel, rub coarsely.
2. Finely crush the onion, scald with boiling water for 10 minutes to remove the bitterness.
3. Peel the carrots, radishes, apples. Grate vegetables and fruits on a coarse grater.
4. The salad is laid out in layers in the following order: at the base are potatoes, then onions, followed by a layer of radish, carrots. Next comes the apple, the last chip is egg crumbs. Layers are smeared with mayonnaise. The only exception is the radish layer, sour cream is put on it.

Pickled radish appetizer recipe for winter

You will need:

• Water - 0.5 liters.
• Root crop - 1.5 kg.
• Bulgarian red pepper - 200 gr. (it is permissible to replace carrots).
• Celery leaf, parsley - a small bunch.
• Garlic - 4-5 cloves.
• Table vinegar - a spoon in each jar.
• Salt - 1.5 large spoons.
• Sugar is a big spoon.

Pickle:

1. Pour a spoonful of vinegar into the bottom of the can, add chopped cloves of garlic and sprigs of greenery.
2. Rub the radish (or cut into strips). Put it tightly in a jar, add straws of carrots or sweet pepper.
3. Boil water with loose spices, pour into jars.
4. Cover with lids, send the workpiece to be sterilized in the bath for 10 minutes (time for half liter containers).

The recipe for black radish with meat

A very satisfying salad, aspiring to a full-fledged dinner dish in an acute Korean style. Chicken meat is good, but you can take pork, beef.

You will need:

• Radish - 250 gr.
• Meat - 250 gr.
• Cloves of garlic - a couple of pieces.
• Soy sauce - 15 ml.
• Lean oil - 2 large spoons.
• Seasoning for Korean carrots - to taste.
• Sesame seeds - 2 small spoons.
• Salt.

How to cook a delicious salad:

1. Cut the meat product into small pieces. Fry in oil in a pan until cooked. Shortly before the end of frying, salt, toss Korean seasonings. Cool the meat.
2. Rub the root crop on a Korean grater, add to the salad bowl to the meat.
3. Add the garlic pulp, try on the salt, add if necessary.
4. Sprinkle oil, soy sauce, sprinkle with sesame seeds. Stir the dish. Let stand for half an hour.

Simple salad with corn, eggs

A very tasty appetizer, with full claims to a gala table. Especially if chicken eggs are replaced with quail eggs.

Take:

• Black radish - 400 gr.
• Canned corn - a jar.
• Eggs - 2-3 pcs. (quail eggs need 5 pcs.).
• Salt, mayonnaise - to taste.

How to do:

1. Peel the root crop, cut into cubes, blanch in boiling water for 2-3 minutes. Fold back when the liquid has drained, dry a little with a napkin.
2. Combine in a salad bowl with corn, drain the pickle from a jar, add salt and mayonnaise sauce.
3. After stirring, let it brew a little.
4. Boil the eggs, cool, crumble, sprinkle on top. If you take quail eggs, then divide them into halves, lay them beautifully on the surface of the dish.

Delicious radish salad with apples and mayonnaise

A simple snack, but thanks to the apple and raisins, the dish acquires an exquisite taste. Do not be ashamed to offer for the festive menu.

Would need:

• Root crop - 300 gr.
• Green apples - 2 pcs.
• Raisins are a handful.
• Mayonnaise, salt to taste.

Cooking:

1. Steam raisins with boiling water, hold for 10-15 minutes. Drain, dry the berries.
2. For apples, cut a seed box. Coarsely rub.
3. Peel the radish, grate with large cells.
4. Combine the ingredients in a bowl, drain the excess juice. Add raisins, season with mayonnaise, salt. It remains to stir the salad well and serve.

Video with a recipe for a wonderful salad of black radish. Enjoy your feast!