The recipe for yeast-free cakes involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma add butter, eggs and dairy products.

Scones without yeast can be cooked on water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stack

• Servings Per Container:3
• Preparation time:30 minutes
• Time for preparing:3 minutes

Pan yeast recipes without yeast

There are many cooking options for Uzbek baking. Cakes are fresh, rich, cheese, I add toppings in them, for example, ham, vegetables or mushrooms. We will cook the dish according to the classic recipe. Such cakes replace bread.

For baking, you will need a non-stick pan with a thick bottom. Fried tortillas, unlike those cooked in the oven, are more high-calorie, but they are cooked faster and they have a delicious brownish crust.

Cooking:

1. Sift flour and mix with salt.
2. Add water.
3. Knead the dough like dumplings.
4. Add vegetable oil at the end of the batch.
5. Leave on for 20 minutes.
6. Roll the dough in the form of sausage and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the pan only for the first tortilla. On the first side, fry the cake under a closed lid, then turn over and cook with the lid open.

Finished cakes are cut into 4 parts and greased with butter until they have cooled. Served with the first dish or side dish, eat with jam and honey.

Yeast-free cheese cakes

The dish turns out magnificent, because they cook it on kefir and soda. After spending 15 minutes, you can enjoy crispy cakes.

Ingredients:

• 2 stack wheat flour;
• 1 stack kefir;
• 150 g of hard cheese;
• 0.5 tsp sugar, salt and soda.

If desired, after kneading the dough, add sausage or greens to it.

Cooking:

1. Kefir is heated to 38 ˚С.
2. Pour sugar, salt and soda into it. Leave on for 5 minutes.
3. Grate cheese, mix with flour and add to kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, from each form a cake.
6. Fry on both sides for 2-3 minutes. under the closed lid.

If you fry the cakes with the addition of vegetable oil, then they look like pasties, the same crispy and crispy. They are eaten with low-fat dishes, such as fresh vegetable salad.

Cakes in a pan are used as the basis for cooking. They wrap the filling, for example, onions or mushrooms, then fry and cut into portioned pieces. You will get a hearty snack, which is suitable for a festive table.

Tortillas in a pan - tasty healthy alternative to bread. In many national cuisines of the world, cakes take pride of place, and to this day are the main type of homemade bread. In Asia, this is pita bread, matnakash, in Mexico - tortilla. For example, pita bread is appreciated by the world community. In 2014, it was inscribed on the UNESCO Intangible Cultural Heritage of Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake themif you run out of bread at home, I want to diversify the menu or eat healthy food, consisting of ingredients in which you are confident.

Thin cakes are made from simplest unleavened testconsisting of flour and water. Lush cakes can be made on kefir with the addition of soda or yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calorie, but more useful. They are eaten instead of bread, of which they make rolls, envelopes with filling, burrito, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes that will tell you how to make tortillas in a pan, and also offer various options for serving this simple but tasty dish.

Photo of thin tortillas on water and flour in a pan

Dough for thin cakes is prepared on water. And better in boiling water. Choux pastry is very plastic, easily rolled, not torn. It is convenient to work with him even for novice housewives. These cakes can be eaten in strict fasting, because they do not contain any milk or eggs.

Ingredients for the recipe:

• flour 2-3 cups
• water 1 cup
• salt 1/2 tsp

The method of preparation of cakes on water and flour:

1. Sift flour into a bowl. Mix with salt. Add boiling water to a flour in a thin stream, kneading the dough with a spatula or spoon. It should make a lump reminiscent of jelly.
2. When the dough has cooled slightly, so that it can be held in your hands, lay it on a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one bite. Cover the rest of the dough with a towel or film to prevent it from weathering.
3. Place the skillet on the fire. Roll a lump of dough with a rolling pin into a thin layer. Size - a little more than the diameter of the pan. Put the dough in a hot skillet. Fry for 40-50 seconds  each side in a dry pan.
4. Cakes can be baked in the oven, heated to 200 ° C. They prepare quickly, 1-2 minutes each. Just have time to roll.
5. Thin cakes will be more diverse if half the norm of wheat flour is replaced with flour from other cereals. Rye, oat, or corn tortillas have a specific taste and are very healthy.

Feed way:  Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for the filling. Wrap a vegetable salad in a tortilla, a slice of a boiled egg with herbs and mayonnaise, ham with cheese and a salad leaf. Beautiful, comfortable and very tasty.

Photo of magnificent cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked with filling or empty instead of bread. Unlike pies, tortillas are cooked in a dry pan or slightly greased with vegetable oil, so they are not greasy, more useful. They use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, which is enough for imagination.

Ingredients for the recipe:

for the test:

• flour 2 cups
• kefir 1 cup
• margarine 125 g.
• sugar 1 tsp
• salt 1/2 tsp
• soda 1/2 tsp
• vegetable oil (for frying)   20-30 ml.

for filling:

• mashed potatoes   250 g
• dill bunch

Cooking method:

1. Add kefir to sugar, salt and soda. Let stand until the soda begins to foam. Melt the margarine. Add to kefir.
2. Sift flour onto a work surface. Make a depression in the center of the slide. Pour kefir into the funnel. Knead the soft dough. Give it a rest 10-15 minutescovering with a towel.
3. Divide the resulting dough into 4 parts. Roll each lump into a cake. Put the filling in the center. Turn the edges of the dough up. Cover up. Roll the resulting bag flush with the diameter of the pan.
4. Pour a spoonful of vegetable oil into the pan. Put the tortilla out. Fry over medium heat under a lid until the bottom side of the tortilla is browned. Turn the tortilla over. Fry until cooked.
5. Finished cakes can be greased with butter while they are hot. Or put one on top of another, cover with a towel and let stand. The cakes will become soft.

Feed way:  Serve cakes with broth or first courses as bread. Good cakes with milk or sour cream.

Photo of homemade yeast tortillas with cheese in a pan

You and your family are provided with a delicious, hearty breakfast if you know how to cook homemade tortillas with cheese. Yeast dough can be delivered in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or feta cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children in school. One cake you can fully eat, satisfying the hunger of the evening. It is not oily and very tasty even when cold.

Ingredients for the recipe:

for the test:

• flour 1/2 kg.
• water 1/2 liter
• sugar 1 tbsp. spoon
• salt 1/2 tsp
• dry yeast 1 sachet (11 g.)
• vegetable oil   150 ml.

for filling:

• feta cheese 500 g
• cottage cheese 500 g
• butter 50 g.
• greens (parsley, dill)   small bunch

The recipe for cheese cakes in a pan:

1. Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start to foam.
2. Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should increase 2-3 times. How to make yeast dough, you can learn from other recipes on the site. Any yeast dough for pies will do.
3. Grated feta cheese. Mix with cottage cheese. Add melted butter and chopped greens to the filling. If the feta cheese is not salty, you can salt the filling, add dry herbs to it to taste.
4. Divide the dough for 10-12 parts. Roll a slice of dough into a circle slightly smaller than the diameter of the pan. Put the filling in the center. Collect the edges into a pouch. Cover up. Lay the lump with the seam down and roll again in the size of the pan.
5. Fry the cakes in vegetable oil, adding it little by little, for 2-3 minutes on each side. Stack finished cakes.

Feed way:  Serve cakes for soup or as a snack for beer. In the latter case, we recommend greasing the cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a pan

Soft, lush and delicious cakes can be made from mashed potato left over from a previous lunch or dinner. Potato cakes can be prepared with the filling, but they are tasty in and of themselves. They are served with kefir, fermented baked milk, yogurt for breakfast or for a light snack during the day.

Ingredients for the recipe:

• mashed potatoes   300 g
• milk 1 cup
• flour 600 g
• dry yeast 5 g.
• salt 1 tsp
• sugar 1 tsp
• butter 50 ml.
• provencal herbs   1 teaspoon
• vegetable oil   for frying

The method of preparation of potato cakes in a pan:

1. Heat the milk so that it is warm, but not hot. Add salt, sugar, Provencal herbs and dried yeast. Pour the milk into mashed potatoes. Shuffle.
2. Melt the butter. Add to the mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to the hands. Leave the dough to come for 1 hour. After an hour, knead the dough and let stand for another 30 minutes.
3. Separate a small piece of dough. Roll into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Feed way:  Serve potato cakes with any sour cream sauce. To do this, combine sour cream with garlic and dill, or add salted cucumber and boiled egg to sour cream. It’s better to eat hot cakes, but they also have an original taste and they don’t get stale for a long time.

Pan Tips

Any housewife should cook the cakes in the pan at least once. Scones will help out if there is no bread in the house. By wrapping a filling in a thin cake, you can quickly prepare original snacks for guests. Tortillas are prepared faster and easier than pies, but they are as good as tastes. If you know the intricacies of how to cook tortillas in a pan, in any situation you can cook a delicious dish from almost nothing:

• Thin cakes are cooked on water, milk, whey.
• To make lush cakes  you will need soda or yeast. If you make cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.
• The amount of flour in the recipe is necessary adjust yourself, since it depends on the quality of the flour itself. The dough for tortillas should be soft, plastic, not stick to your hands, but not tight. Otherwise, the cakes will turn out stiff as a sole.
• Love crispy cakes, do not stack them in a pile, do not cover with a towel so that they do not soften.
• Hot cakes can grease with melted butter. They will become brilliant, acquire a creamy aftertaste. Spread oiled cakes on a dish in a pile. They will become the softest.
• If you make flat cakes without filling, feel free to add herbs, herbs, finely chopped onions and other additives directly to the dough.
• Bake cakes in a dry pan  or in vegetable oil. You can gently grease the pan with oil before putting in a new flat cake. You can cover the pan with a lid.
• Making cakes takes no more than 45 minutes. Any recipe is simple and easy.

Step-by-step recipes for making fresh cakes: basic, Jewish matzo, in a pan with onions, cheese and herbs, yeast in the oven

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

4 gr.

15 gr

Carbohydrates

268 kcal.

Option 1: Unleavened Cakes - A Classic Recipe

Unleavened cakes are prepared to diversify the dining table, replace the usual bread or loaf as a snack for the main dish. Unleavened cakes are usually cooked in a pan or oven. Additional ingredients are sometimes added, but not in large quantities. We start our selection of recipes with classic unleavened cakes.

Ingredients:

• three hundred ml of water;
• two hundred and sixty grams of flour;
• floors of teaspoons of baking powder of dough;
• one hundred ml of oil;
• a pinch of salt.

Step by step recipe for fresh cakes

Fresh cakes got their name because of the main ingredient - water. The dough is prepared surprisingly easily and quickly.

Sift the flour into a large bowl and make a slide out of it. In the center we form a recess.

Pour the indicated amount of water into the hole, pour the baking powder for the dough and literally a pinch of salt.

We begin to knead the dough, picking flour from the perimeter to the center. Manual kneading allows you to evaluate the texture of the test, elasticity and coolness, to adjust its consistency.

If there was not enough flour, add a little more, just do not forget to sift. If, on the contrary, there is too much flour, add a couple of tablespoons of water.

The end result is not a sticky and cool dough.

Divide the kolobok from the dough into about four identical pieces. From them we will form a rolling pin tortillas. The main thing is to observe the thickness of the cakes - not more than one centimeter. Otherwise, they may not fry inside.

Preheat the pan with a thick bottom, pour a little odorless vegetable oil. Fry fresh cakes with a closed lid on both sides until golden brown.

Finished products are simply laid out first on paper towels to get rid of excess oil, then on plates.

Option 2: Quick Oven Fresh Cake Recipe

We offer Jewish matzo as quick unleavened cakes. These cakes are prepared with just two ingredients for the special holiday of Passover. These cakes are of particular importance to the Jews. Despite the simplicity and seemingly practical complete absence of ingredients, matzo is very tasty. The recipe is designed for about 4-6 servings and twenty minutes of your time.

Ingredients:

• a quarter kg of millet flour;
• one hundred ml of water.

How to quickly make unleavened cakes in the oven

Sift flour into a large bowl. In the center, make a recess.

Water should be cold. Pour it into the center of the flour mass and start kneading a soft and supple dough. We knead for at least five minutes.

From it you need to form about four or six servings of dough. It does not need to be insisted, you can immediately proceed to the formation of matzo.

Roll out very thin cakes two millimeters thick. Over the entire surface of the matzo, punctures are made with a fork.

Cover the baking sheet with baking paper and put fresh Jewish cakes on it.

Preheat the oven to 200 C and bake matzo for no more than five minutes. We focus on the goldenness of the test.

Such fresh cakes are not smeared with anything, they are simply served to the table.

Option 3: Unleavened cakes in a pan with onions

An interesting version of a simple and very tasty fresh tortilla. An ordinary ingredient is ordinary onion. He unobtrusively complement the taste of tortillas, make it more interesting. The approximate cooking time is one hour, and two servings.

Ingredients:

• two hundred grams of flour;
• one hundred twenty ml of water;
• two middle heads of onion turnips;
• two tbsp grows dough oil
• one teaspoon grows cooking oil;
• floors teaspoons of salt;
• a pinch of black pepper hammer.

Step by step recipe

We will cook in the bread machine. If it is not, we will carry out a manual batch. Pour sifted flour, vegetable oil and salt into a bowl of a bread machine. Pour water and turn on the “Fresh dough” mode, set the timer for fifteen minutes.

Or we mix everything in a large bowl and make a manual batch for the specified time.

After kneading, the dough should rest for half an hour. It is better to cover the container with a damp cloth so that the dough for fresh cakes is not weathered.

Peel two medium onions. Then rinse them under cold water and cut off the solid base. We chop the onion with a knife into very small cubes.

Pour the chopped onion with boiling water and after fifteen minutes drain the water.

Sprinkle flour on the work surface, put the cooked dough. Form from it a rectangle of about 25 by 30 cm.

Sprinkle it with flour, grease with oil. Salt, pepper the entire surface and spread the onions. Press it out with your hands before spreading it on the dough.

We twist a layer of unleavened dough with onions into a roll. We pinch the edges with our hands. Then cut it in half, pinch the edges again.

We twist each sausage obtained with a tourniquet and place it vertically on the working surface. Now gently flatten the vertical sausage with your hand. Then roll out with a rolling pin into a thin cake. Do the same with the second piece of dough.

Preheat a frying pan with oil and fry the first fresh cake with onions. Do not cover with a lid, the total cooking time is eight minutes, that is, four minutes on each side.

As soon as a light golden color appears, make a minimum fire, close the lid and simmer for another four minutes.

We spread the fresh cake on a plate, sprinkle with a pinch of salt and black pepper. We are preparing the following.

Serve hot.

Option 4: Fresh tortillas in a pan with cheese and herbs

Why do not we enhance the taste of fresh tortillas with a proven combination of hard cheese and favorite herbs. In our version, parsley is used, you can take any favorite herbs to your taste: dill, cilantro, basil or another. The recipe is designed for three servings of fragrant and crispy fresh cakes.

Ingredients:

• one hundred and fifty grams of millet flour;
• one hundred and fifty ml of water;
• one hundred grams of cheese;
• a bunch of greenery;
• three table lodges grows oil.

How to cook

To make our flat cakes airy, be sure to sift the prepared flour.

Boil the indicated amount of water and pour flour with boiling water. Gently, so as not to burn yourself, start kneading the dough with a spoon first. Then we continue by hand kneading, bringing to a soft texture that does not stick to your hands.

Blind the bun, cover it with cling film or a damp, clean cloth. Leave to rest for half an hour. Better put in a warm place.

Meanwhile, we rub the cheese on a grater with small holes.

Wash greens and cut the roots, we do not need them. They can be dried and used for other dishes.

Dry with paper towels and chop finely with a knife.

Stir the grated cheese with chopped herbs. Do not salt and pepper the filling.

We take our kolobok from the dough, flatten it a little and cut it with a knife into six parts.

Roll each portion of the dough into a flat circle or rectangle.

We spread the filling on one edge, close it with the second and nicely pinch the edges. Do everything carefully so as not to tear the dough - the filling may leak when frying.

Heat oil in a frying pan and start frying the first fresh tortilla with cheese and herbs. Tomim until golden brown on each side.

Note: If you want your flat cakes to be crispy, close the lid.

Option 5: Unleavened yeast cakes in the oven

This time we will not add additional ingredients for the filling. We prepare simple and tasty unleavened cakes on dry yeast, baked in the oven. So they cook in the villages and pass this recipe from generation to generation. The recipe is designed for eight delicious cakes.

Ingredients:

• four hundred grams of millet flour;
• twelve grams of dry yeast;
• two hundred seventy ml of water;
• one table lies olive oil;
• one teaspoon of coarse salt;
• one teaspoon of granulated sugar.

Step by step recipe

To knead the dough, use a large bowl. Heat the water a little so that it is warm, but not hot, otherwise the yeast will die. Pour dry yeast and stir until dissolved.

We are waiting for a lush foam to appear on the surface.

Now you can add granulated sugar and coarse salt, stir.

Take a sieve or sifter and start adding flour, kneading the dough. In the end, you have to continue with a manual batch.

Then we form a large ball from the dough. Smear a bowl with vegetable oil, put a dumpling bun in it. Cover with a damp clean towel and let it warm for an hour.

After the time has passed, crush the dough again and cut it into eight parts. Cover them with foil and let rest for another fifteen minutes.

We roll each portion of the unleavened dough into a thin circle, then close everything again and let it stand for about ten minutes.

Cover the baking sheet with parchment, preheat the oven to 250 ° C. Arrange the prepared unleavened cakes and bake them for fifteen minutes.

Either leave the baking sheet dry or grease a little with oil and bake the cakes first seven minutes on one side, then turn over and bake the same amount.

For the first and second it will be possible to prepare unleavened cakes in a pan. Their recipe is so simple that even a child can handle it.

In the home kitchen, it is quite simple to cook it, because everyone has products in the refrigerator, and the process itself takes very little time. But after only thirty minutes, you can please everyone with a real masterpiece - you will definitely like this.

How to bake delicious cakes in a pan

Over the many years since the invention of this wonderful bread substitute, many recipes have been invented: eat on yeast, and yeast-free, and in the oven, and on a baking sheet, and just in a frying pan.

Chefs from various nations brought their traditional notes of originality to this dish. At home, they can be cooked for the first time just in a skillet.

In general, not so many products will be required, and all of them can be found at home: vodichka, wheat flour and table salt. This is the basis of the recipe, but if desired, you can add more ingredients to give the cakes airiness and softness. Most Popular:

• kefir;
• mayonnaise;
• milk;
• sour cream;
• fillings (salted or sweet);
• the eggs.

How to make flat cake dough

Of course, the result is dishes and different ones, however, they are prepared according to a similar principle. And if you do not yet know how these delicious and simplest dishes will turn out in the end, then remembering a simple recipe is easy.

If you constantly experiment with the ingredients, then in the end, you can find the perfect, just for yourself recipe, and delight loved ones with delicious treats.

Tortillas on water and flour in a frying pan without eggs

If you decide to cook interesting bread, you will definitely like Indian Puri. They are shortbread, which must be deep-fried. Of course, you should not do such oiled shortcakes every day, but sometimes you can treat yourself. All cooking will take you less than an hour.

You will need 4 servings:

• about a pound of good flour;
• 150 ml of pure water;
• ½ tsp salts;
• 1 spoon of any oil.

How to cook?

1. Pour flour into a bowl, pour water and oil into it. Stir until a dough is formed that does not stick to your fingers. If necessary, flour can be added in small quantities. As a result, 0 it should turn out to be tight and it should be postponed for half an hour.
2. Next, you need to pour a lot of refined oil into the pan or, if there is, take a deep fryer and put it to warm up. Divide the resulting dough into four identical pieces, roll out or even with your fingers.
3. Each of them in turn to fry on both sides, the cake should be inflated - this is a sign that it is ready. After the cake is removed, it must be laid out on paper so that excess oil is absorbed. Cool slightly and can be eaten.

Lean cakes

Fragrant crusts of many of us are carried back to childhood. So that they were magnificent, our grandmothers added baking soda to them, but today, you can do without it and get wonderful cakes. It will take about 40 minutes to cook.

You will need:

• 600-700 g of wheat flour;
• incomplete cup of water;
• to taste the salt.

How to make?

1. Take the sifted flour and pour one second particle into the container, after which, with your hand, make a deepening in the center and pour in salt water. Gradually, gently knead, adding a little the other half. As a result, you should get elastic dough in your hands.
2. Leave the last under cling film for about thirty minutes. Cut into equal four shares and roll each of them into circles. Heat a frying pan, and fry the crusts to a golden crust, half a minute on each side.

Scones in a pan without yeast

This option is perfect for borscht or soup. These shortcakes are dense and satisfying, and cooking them is simple. They will become a real salvation when the house is over bread. And the composition of the products is what every person in the house has.

You will need 4 servings:

• 600 g of sifted wheat and better than the highest grade of flour;
• 200 gr. boiled water;
• dessert spoon of soda;
• a little store citric acid;
• some sea salt;
• 90 gr. oils.

Cooking:

1. In a bowl, mix flour (already sifted), soda, citric acid and boiled water. From this knead the elastic dough, if you need to add a little flour.
2. From the dough to form small cakes, shaped like pancakes, roll them well or straighten them with your fingers. Heat oil in a frying pan, put fritters and cover with a lid. Fry until a crust appears.

Yeast Thick Fried Tortillas

These air cakes can be supplemented with any meal and at their discretion add ingredients to them that will make them special. Garlic sauce, parsley and any greens, meat and anything you like are good.

It is important that the whole process takes less time than baking ordinary bread or rolls for about 2 hours. If you are interested in simple tasty round beads, then the recipe is below for you.

What you need to take:

• a pound of any selected flour;
• a glass of boiled water;
• 0.5 tablespoons of granulated sugar or powder;
• 0.5 teaspoon of sea salt;
• oil (if necessary).

Cooking is simple:

1. It is better to immediately take warm water and dissolve the remaining components of the recipe in it. After luring, leave for 10-15 minutes. After that, you need to add a little flour and start mixing the dough with a spoon.
2. After it is ready, it needs to be covered and in an hour it should come. After that, it should be rolled into a layer and cut into pieces. They need to be fried, like American pancakes, in a completely dry skillet.
3. In the end, as you remove them from the heat, anoint them with oil and you can enjoy the delicious treat.

Rye flour cakes

If ordinary bread is not to your liking, then you will definitely like such products. Such fresh cakes will suit perfectly for burritos, shawarma and are suitable for combination with other interesting dishes, which are wrapped filling in the finished dough.

Rye cakes are less calorie than wheat, so they can safely be called dietary.

What is required:

• two glasses of rye flour;
• a teaspoon of sea salt;
• a bunch of onions;
• dry paprika;
• sunflower oil.

Cooking is simple:

1. Knead the dough until thick. To divide what came out in equal four shares, add paprika and herbs to the dough, if you want add seasonings and spices.
2. These cakes will be brittle, so immediately you need to throw them into a very hot pan, and be extremely careful. Fry on both sides and cool slightly.

Scones without yeast and with milk

Probably, many housewives would like to cook bread quickly, and not spend hours on it. So, yeast-free cakes on milk and flour will be able to replace it very successfully.

It is very important that the wheat flour is good. Serve them well with onions or chopped herbs. They perfectly complement any meal, whether it is borsch or porridge.

What do you need:

• a pound of flour;
• a glass of fresh milk;
• a spoonful of sugar;
• salt;
• 3 tablespoons of oil (olive).

Simple cooking:

1. Flour should be sifted, combine it with milk and other components.
2. Coat hands with oil to make it easier, and knead. After the ball has turned out homogeneous, it is necessary to divide it into six equal parts, roll out into identical crusts. Fry in a frying pan without oil for a couple of minutes over low heat, otherwise there will be a lot of smoke.
3. When remove the cakes - anoint with margarine.

Sweet cakes in a pan

If you cook such simple cakes with sugar, then it is quite possible to serve them after dinner for tea, instead of cookies.

You need:

• 500 grams of flour;
• two hundred grams of vegetable oil;
• thirty grams of sugar sugar;
• half a teaspoon of salt;
• egg;
• two teaspoons of soda.

Cooking them is very simple, like the previous ones:

1. Knead the main ingredient with water, oil and egg. Start kneading and leave for half an hour alone.
2. What happened should be divided into eight strips, sprinkle each of them with sugar and soda, anoint with oil and roll into rolls. Heat a lot of oil in a frying pan and fry them.

Stuffed Yeast Cakes

Such a dish is good in that it is simple to cook, and the result will be real goodies, which you will definitely serve as a snack in the future.

These crusts turn out fragrant, juicy and mouth-watering, so everyone will like it. If you do not want meat filling, you can take potatoes, onion rings, mushrooms.

What do you need:

• a glass of selected, better than the highest grade flour;
• dessert spoon of yeast;
• half a glass of water;
• half a teaspoon of salt;
• a teaspoon of melted honey;
• 1 onion;
• three hundred grams of mushroom filling;
• if you need oil.

Cooking:

1. Yeast with water and honey must be combined, and then add salt and flour. Put the dough for about ten minutes. Make stuffing with minced meat and chopped onion.
2. Again, divide the dough into two or four particles and roll out with a rolling pin. As in pies, put a filling, and make a seam. Cook in a skillet with plenty of oil for 3-4 minutes on each side. Eat hot.

Serum Biscuits

Very often, in magazines and on the World Wide Web there are recipes for food on kefir, but there are still ingredients with which you can get other interesting dishes.

There is also a dairy product such as whey, and you can quickly cook delicious cakes on it.

You need to take:

• a cup of whey;
• three cups of sifted flour;
• half a teaspoon of soda or baking powder;
• egg;
• two dessert spoons of sugar;
• a bunch of fresh herbs;
• salt.

Cooking:

1. Stir the whey, egg and sugar, and then pour in the baking powder and the main component. Knead everything, add greens and what comes out, divide into as many parts, in general, as many as you want.
2. Roll each future cake well and fry for two minutes.

Mayonnaise Tortillas

Everyone can cook salted bread with mayonnaise.

To do this, you need:

• a pound of sifted flour;
• half a pack of soft spread or margarine;
• 2 medium chicken eggs;
• a pack of mayonnaise;
• a little sugar;
• a small spoon of soda.

Cooking:

1. In the recipe, you can use sour cream, as well as other flour, if desired.
2. Crush margarine with a fork, beat in an egg and mix well. Redeem soda and mix with mayonnaise, then add to the previous mass. In this mass, you need to introduce flour and knead the dough. Small cakes should be made from it. Fry and serve warm.

Surprised Tortillas

This dish has the name “Khichiny”, and if you have tried them before, it’s time to cook them at home now. The fillings are different, depending on nationality, but they are all just small culinary masterpieces.

It is worth trying meat and cheese, as well as potato. They are juicy and smell very appetizing. Clap in one sitting they can be a large number.

And the components are simple, as always:

• three hundred grams of sour milk or kefir;
• a teaspoon of salt;
• flour three glasses;
• pack of butter (margarine);
• 3 grams of salt.

Cooking:

1. Knead this simple dough, then roll it out and bake in a skillet for a couple of minutes to a beautiful crust.
2. Do not forget to oil each of the crusts, let it soak and cool. Enjoy your meal.

Important to consider

Whatever kind of cakes you make, do not forget that you can always experiment and make your own innovations in dishes. So, you can really get the culinary masterpiece, which sought.

The peoples of Central Asia have been preparing such cakes for a long time according to the established tradition, they replace ordinary bread with it. Every day, Asian women fry them for the whole large family and serve along with various dishes, it can be soups, salads or meat, fish. The basis of such cakes is mixed with flour and salt on the water, various fillings are added (optional), and fried in a special oven. Today we have prepared for you a quick recipe for such a fresh tortilla, fried in a pan, this is the easiest cooking option. Our recipe does not contain yeast. Only two essential ingredients are included in the dough - flour and water, while cooking it is not just knead water with flour, but make choux pastry. If desired, salt, spices and any herbs can also be added to the dough. Fresh cake can be stuffed with any filling, serve sauce to it.

Taste Info Bread and Tortillas

Ingredients

• Wheat flour - 150 g;
• Water (boiled or filtered) - 100 ml;
• Vegetable oil (refined) - 30-50 ml (for frying);
• Salt to taste (optional).

Note. Our recipe does not include the use of salt, but if you can not do without this ingredient, add it to your taste, it will not spoil the big picture.

How to make fresh cakes from custard dough in flour and water, fried in a pan

Prepare a strainer, a dough bowl, and a frying pan. Put boiling water in the kettle.

A quick way to make cakes without yeast.

Sift flour through a sieve into a heat-resistant bowl, we will fill it with boiling water. If you use salt, now is the time to add it to the flour.

Pour boiling water in a thin stream carefully, please do not burn yourself. Hot items in the kitchen must be handled, observing all safety measures.

Without waiting for cooling, knead the dough, first using a spoon, and then collect it with your hands in one lump.

Put the gingerbread man on a chopping board sprinkled with flour. A few minutes, the dough should rest. In the meantime, prepare a knife and rolling pin, they will come in handy.

We form our rested kolobok in the form of sausages with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future cake.

Form each piece in the form of a ball and roll it into a cake no thicker than 0.5 cm. Make cuts in several places.

The dough is ready. Getting to frying. Heat the pan well, grease the bottom with oil using a brush, do not pour it out of the bottle, you can pour too much, or underfill.

Tip. Use a pan with a thick bottom, in it the cakes are well cooked and will not burn.

Put the cake in the pan, when one side is browned, turn it over to the other side. And so on, fry all the cakes.

Ready-made cakes are beautiful, lush and crunchy, if you fry them in a dry pan, they will be without a crisp, but absolutely soft, in a word, excellent.

These cakes can be used instead of bread, make them sandwiches with any filling: cheese, herbs, sausage. You can use a variety of sauces and gravy, jam and jam. There is where to unwind your imagination. We wish you enjoy your creations and give pleasure to your family members.

If you don’t have time to buy bread in the store, we recommend preparing such fresh cakes in haste, they will completely replace the bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend on it no more than 15 minutes. It is indispensable in hiking trips, when there is little food and not even oil and salt. We advise you to try, do not take these minutes.