Chicken skewers in the oven recipe. Skewered chicken skewers in the oven

19.08.2019 Bakery products

If the weather outside and there is no way to get out into the nature to fry meat on charcoals, do not be upset - you can always cook a delicious chicken skewers in the oven on skewers without leaving your home. Having gathered relatives and friends at the table, you can also have fun, as well as while relaxing in the country. All we need for this is a minimum stock of products, a pleasant company and a great mood!

The main thing in the recipe is fresh chicken fillet and marinade, and vegetables and spices allow the cook to improvise and adjust the homemade barbecue to their taste preferences. In our version, the chicken is baked on skewers with zucchini, but, if desired, you can do without the vegetable component. And for the future, we offer to try and.

Ingredients:

chicken (fillet) - 0.5 kg;
zucchini (optional) - 1-2 pcs.

For marinade:

soy sauce - 2 tbsp. spoons;
garlic - 1 large clove;
vegetable oil (refined) - 1 tbsp. spoon;
honey - 0.5 tsp;
vinegar 9% - 1 teaspoon;
salt, pepper - to taste;
black sesame, oregano or other spices to taste.

How to cook chicken skewers on skewers

Cut the fillet into approximately equal pieces of medium size and put in a bowl.
Salt the bird (if soy sauce is very salty, you can skip this step), sprinkle with pepper and your favorite spices. In this case, it will be appropriate to apply black sesame seeds - its intersperses will create a decorative coloring on pieces of the finished barbecue. Also, chicken is ideally combined with basil, oregano, thyme, etc. - Choose aromatic additives at your discretion.
Add honey, pour in soy sauce, vinegar and a vegetable oil with a neutral taste. Thoroughly mix the slices of fillet, and then put it on the shelf of the refrigerator for at least half an hour, and even better for 2-3 hours, so that the chicken is properly soaked in marinade.
Zucchini shred long translucent ribbons - the easiest way to do this is with a vegetable peeler. Sprinkle with salt and leave for 10 minutes.
We are gathering the future barbecue: alternately stringing pieces of pickled chicken meat and zucchini plates twisted into rolls onto skewers. In addition to zucchini for barbecue, you can use cherry tomatoes, slices of sweet pepper and even pineapples - the dish will be delicious in any form.
We spread the chicken skewers on a baking sheet and send it to the oven heated to 210 degrees. Bake for about 20-25 minutes - the fillet is cooked quickly, so it is important not to dry it.
Serve chicken skewers on skewers hot. You can prepare an addition to the main dish. Great for here

Wash and dry the fresh chilled chicken fillet. You can use frozen, only then it should first be removed a few hours before cooking from the freezer and thawed. Cut the fillet into medium-sized cubes, equal in size.

Now you need to cook marinade for kebabs. To do this, in a glass bowl, mix soy sauce, chopped garlic, ground ginger and coriander, liquid honey, paprika and lemon zest.

Put pieces of chicken in a glass bowl with marinade. Stir fillet with marinade well. Cover the bowl with cling film and refrigerate. Chicken must marinate for at least five hours. Even better if you leave it in the refrigerator for a day.

Take long skewers, soak them first in cold water. This is necessary so that the meat does not stick to them. Peel the onion and cut into rings. Pickled pieces of chicken string on skewers, alternating breast with rings of onion. Spread the meat in a frying pan with vegetable oil, fry for fifteen minutes, turning over regularly. Also, such kebabs can be baked in the oven, it will turn out no less tasty!

I want to fry the barbecue in nature, but there is no time, or does the weather not allow? There is an exit! Skewers of chicken on skewers in the oven are an analogue of your favorite dish. The cooking process can captivate the whole family. And after all, together enjoy the delicious taste of homemade barbecue. I bring to your attention a step by step recipe for barbecue.

Skewers of chicken on skewers

Kitchen appliances and utensils: oven, baking sheet, foil, 6 wooden skewers.

Ingredients

How to choose the right ingredients

Eggplant and zucchini is best to buy in small sizes. It is also better to use young vegetables. They will not have seeds or will be very small. At the time of buying pay attention to the peel. If it is thin and has a juicy look - this is exactly what you need. Sluggish odorless vegetables bypass the side. Their taste does not complement your dish, and they will no longer have vitamins.

When choosing chicken breasts, also be extremely careful. Fresh meat has a juicy, pinkish appearance and a pleasant smell. Do not spend money on frozen or weathered fillets.

But choose larger pepper. He will be more fleshy. For this dish, take a juicy red bell pepper with a pleasant smell and without black dots.

Step by step recipe

We cut 2 pcs. chicken fillet in small cubes, their approximate size is 3-4 cm.
Cut the eggplant into circles about 1.5 cm thick, salt well and leave for 10 minutes. So all the bitterness from the eggplant will go away.
Cut 1 bell pepper into 6-8 slices and divide them in half.
We cut 1 zucchini in circles with a thickness of 1.5-2 cm.
We chop two onions with rings, about 1 cm thick.
During this time, the eggplant has already salted. We wash off the salt from the tap under it, dab it with a dry cloth to remove excess liquid from its surface.
Sprinkle the chopped vegetables with spices. Alternatively, you can use spicy herbs. You can also try chicken seasoning. We do not mix vegetables with each other in order to preserve the individual taste of each.

Now put on the skewers prepared ingredients. I propose this order: pepper, zucchini, meat, onions, eggplant. Any order can be chosen. It is important that there is onion immediately near the meat. And at the beginning and at the end - pepper.
When the kebabs are formed, anoint them with olive oil. During cooking, it will give them a golden color and make them more juicy. Sprinkle with spices.

In this example, I laid the kebabs on a baking sheet covered with foil. You can also place them on the wire rack, and put a baking sheet under it so that the juice flows onto it. Or place the skewers on a deep baking sheet in such a way as on the barbecue. Then the juice will drain into the same container.

When our dish gets an appetizing golden color, we take it out of the oven. This dish is served hot. If the time for serving has not yet come, then it will be possible to warm the barbecue in the microwave.

Dish decoration

Skewers on chicken fillet skewers are fully prepared and do not require an additional side dish. This dish diversifies your daily menu, or decorates any holiday table.

You can add beauty to the barbecue with sprigs of basil and parsley.

Barbecue can be served in an upright position by stringing small fresh tomatoes on the tips.
If there are a large number of skewers, you can put them in the form of a slide, and decorate the top with curly parsley and tomatoes.

Step-by-step recipe video

All of the above, you can watch in this short video. You will learn how to choose the right sizes of ingredients, and also see what you get as a result.

Cooking options

Let your imagination run wild. Such a recipe can combine with various vegetables and spices:

If you add tomatoes to the ingredients, it will become even more juicy.
If you spray food with liquid smoke, they get a taste of barbecue with smokecooked on the grill.
Use various marinades for meat.

I can offer you the Spanish version of cooking skewers on skewers.

Chicken skewers in spicy spanish marinade

This recipe belongs to the Spanish famous chef Omar Aliba. In spite of this, very easy and quick to prepare. It is suitable for you as a snack or as an independent, light dish. You can cook kebab in a pan and in the oven.

Time for preparing: 40-45 minutes.
Serving Quantity: for 2-3 people.
Kitchen appliances and utensils: oven, frying pan, dishes for marinating meat, cling film.

Ingredients

Cooking

To get more dietary meat, you can use the oven. To do this, put the kebab on the wire rack, and put the baking sheet down so that the juice flows. Or by the method of barbecue, we place the skewers on a deep baking sheet or any other dishes that can be used in the oven. Thus, the juice will fall into the same container. Cooking time 30-35 minutes. The browned crust will inform you about the complete readiness of the meat.

Step-by-step video recipe

In this video you will feel the ease of cooking Spanish dishes.

The marinade of the proposed spices is universal. You can use it for any other meat pickling. Refined taste will transfer you to the Spanish restaurant.

Garnish options

Chicken skewers can be used as independent dishbut can be supplemented with a side dish.

For this, potatoes are suitable, if there is a need for a hearty snack.
It is also easy to combine meat with any vegetables.
Salad of lettuce, fresh cucumbers and tomatoes with herbs under olive oil will be the perfect complement for your dish. You will get all the necessary portion of vitamins and satiety.

Alioli Sauce Recipe

Barbecue in Spain belongs to the category of tapas. To fully taste the spanish cuisine, you can make quick and easy alioli sauce. Here I offer you his recipe.

Sauce Options

The sauce will turn out as thick as sour cream, and emphasize the taste of any meat dish.

A sprig of parsley or basil will decorate the cooked sauce.
It can be served both in portioned bowls and in a common dish for sauces.
It can be combined not only with barbecue, but also with any other goodies.

Other meat dishes

If you continue the theme of chicken fillet dishes, I recommend that you please your loved ones. This dish is prepared quickly and easily, and will not leave anyone unattended. The beaten chicken just melts in your mouth. By the way, for children, these chops will be the highlight of the treats. And for lovers of meat and proper nutrition, this dish will become the main one during the meal.

You can make a more satisfying meal by cooking. Cheese has a very delicate taste, which will add sophistication to any product. On my festive table, a frequent guest are chicken chops with pineapple and cheese, baked in the oven.

Dear readers and readers, your opinion is very important to us. Be sure to write your comments and recipes of your favorite dishes in the comments. Tell us what dishes you enjoy. And we can only wish you bon appetit!

This skewer of chicken thighs on skewers is my son's favorite dish. Most often, he asks him to cook it. It is simple, fast and very tasty. It's no secret that dark chicken is much tastier than white, and pickled in sour cream with soy sauce and lemon juice is just something incredible. It is the softest and very juicy. In short, let's cook)

To cook chicken skewers in an oven on skewers, take the products on the list. My hips were sold without a bone, but cutting it yourself is very simple. Wash them and pat dry with a paper towel.

In a deep dish, mix sour cream, soy sauce, vegetable oil, mustard, lemon (lime) juice, salt, pepper and dried herbs. It is better to rub the grass with your fingers.

Cut the hips lengthwise into two parts, dip in the marinade and leave to marinate for 30-40 minutes, as long as possible.

After a while, chicken meat should be strung on wooden skewers as a regular barbecue. Preheat the oven to 180 degrees, put the skewers on the grill and bake the skewers of chicken on skewers in the oven in the upper and lower heating mode for 30 minutes. Then turn on the convection mode and brown the kebabs for 5-10 minutes.

Do you like kebab? Sure, yes. But, alas, not everyone in the yard has a barbecue on which they can be prepared. And getting out into the nature does not always work out: either there is not so much free time, then the weather does not have ... What to do? The solution to this problem is actually very simple: you need to cook chicken skewers on skewers in the oven. This dish has a lot of advantages: chicken skewers on skewers is prepared very simply and quickly, it always turns out and looks very impressive.

And about the taste, I generally keep quiet: tender, juicy meat - how could someone not like this? Chicken skewers on skewers in the oven can serve you as a great dinner with your family, and an idea for meeting friends: they may well serve as the main dish at such a feast. So this recipe is a real find for all occasions. So, how to cook chicken skewers on skewers at home - a detailed description with step by step photos at your service!

Ingredients:

2 chicken breasts weighing 0.2-0.3 kg each;
1 incomplete teaspoon of salt;
0.5 tsp dried Provence herbs;
0.3 tsp mixtures of peppers;
1 tsp vegetable oil;
1 tsp mustard seeds;
2 cloves of garlic;
1 tsp soy sauce.

How to cook chicken skewers on skewers in the oven:

My chicken fillet, cut fat and films, if any.

We cut the chicken fillet into pieces, trying to make them rectangular or square - with a side of 2-4 cm. Our task is to make the fillet pieces convenient and string onto skewers, and it’s convenient to eat. In order for the kebab to cook evenly in the oven, make pieces of about the same size.

Speaking of skewers. Their role will be played by wooden skewers; they are now on sale in many stores. So that our skewers are not charred in the oven, they must first be immersed in cold water for at least half an hour. After such a swim, nothing will happen to our skewers.

We put the skewers in a container of a suitable size, add spices - salt, a mixture of peppers, Provence herbs, oil, soy sauce, mustard and garlic, passed through a press.

Mix. And cover the container with cling film - kebabs must be marinated for 50-60 minutes.

Pour a little water at the bottom of the baking dish (so that its height is about 1-2 cm). I just had water left in which I soaked the wooden skewers, so I used it. On a skewer we string pieces of chicken fillet and spread on the sides of the mold. It turns out such a mini-barbecue: kebabs do not touch the bottom of the form, but hang in the air, like a real kebab.