Home baking - what can be tastier and “soulful”? From the point of view of the correlation "necessary products-labor-time-taste" in the culinary rating of most housewives is clearly the leader kefir cupcake .

  Kefir cupcake - fast and tasty

A quick and tasty cooking recipe can have a lot of variations: you can add raisins, dried apricots, jam, coconut, candied fruits, fresh fruits, pieces of chocolate, nuts.

You can bake portioned cupcakes or make a single whole large cupcake - it depends on the desire, mood and the existing baking dish.

Homemade muffins for all occasions

1. Egg-free Cupcake Recipe   suitable for those who control cholesterol or if the eggs run out, but want to pamper the family with homemade cakes.

• Semolina 200-250 g
• Kefir 200-250 ml
• Wheat flour 300 g
• Butter 100 - 120 g (100 g of vegetable oil can be replaced)
• Sugar 200-250 g

Pre-pour the semolina with kefir for 30 minutes. Pour granulated sugar into the mixture, add butter or melted margarine, flour and mix all the ingredients thoroughly. The dough should resemble the consistency of sour cream. You can bake.

At the hostess's discretion, dried fruits, berries, nuts, etc. can be added to the cupcake.
Baking time - about 20 minutes (200 degrees) .

This version of kefir cupcake is a quick and tasty recipe, and most importantly - budget without sacrificing the taste of baking.

2. And those who control the balance of their nutrition, and strive to minimize the consumption of wheat flour, will do kefir oatmeal . A quick and tasty recipe is also very useful, has a low calorie content.

Suitable as an alternative to a banal and boring breakfast oatmeal.

• Oatmeal flakes 200-250 g
• Flour 70-100 g
• Kefir 200 ml
• Sugar -200 g
• Chicken egg 1 pc.
• Butter 100 g (optional)

Pour "Hercules" into a bowl and pour kefir, give the cereal time to soak for 20-30 minutes. Beat the egg with a fork and combine with sugar, add melted butter, kefir with cereal, add half a glass of flour, knead the dough. Baking time - about 30 minutes (200 degrees) .

  Kefir oat muffins

3. Very fast, tasty, and most importantly - quite budget kefir muffin recipe with jam . An excellent alternative in case there were no raisins or nuts to add at home, but you want to give baking special flavor notes.

Unlike previous options, this recipe for delicious kefir muffins is the fastest, does not require preliminary preparation of products.

• Kefir 200 ml
• Wheat flour 400 g
• Chicken eggs 2 pcs.
• Any jam 150 g
• Baking powder 1-2 teaspoons

Beat eggs well with a whisk. Add kefir, jam, flour, baking powder and mix all the ingredients thoroughly. The consistency of the dough is like thick sour cream. The final type of cake depends on which jam is used in the recipe. For example, apricot jam will make it more golden, raspberry - pinkish, and blueberry - an unusual golden-violet hue.

Bake a cupcake at a temperature of 200 degrees for about 30 minutes .

4. Zebra Cupcake cooked on kefir is a quick and tasty recipe for original baking. Due to the striped structure that the cake gives the combination of the test of two shades, this option will not be ashamed to submit even to the long-awaited guests. A cupcake looks better if it is cooked with a whole big cake, in this form the striped baking structure looks more advantageous.

• Kefir 200-250 ml
• Chicken eggs 3 pcs.
• Sugar 250 g
• Wheat flour 400-500 g
• Cinnamon 1-2 teaspoons or cocoa powder 2-3 teaspoons (for darkening cakes)
• Baking powder 1-2 teaspoons

Combine the eggs with sugar and beat well. Introduce flour, baking powder and kefir into the dough, mix all products thoroughly. The resulting dough should be divided into two identical parts, one of which is painted with cinnamon or cocoa powder. Pour light and dark dough in equal doses alternately in equal doses to produce natural streaks of contrasting shades.

Bake for 35 minutes (200 degrees) .

  Zebra cupcake - a delicious surprise for guests

1. Cut the softened butter and place in a bowl for kneading dough. sprinkle sugar next. Instead of sugar, you can use powdered sugar, so the cupcakes will be more magnificent.

2. Using a mixer or mortar, grind the butter and sugar until white.

3. Add the egg and scroll the products with the mixer.

4. Pour kefir. It should be at room temperature. Otherwise, soda will not react with cold fermented milk products. Therefore, remove it from the refrigerator in advance. For the same reason, remove them from the refrigerator and eggs so that they heat up.

5. Mix the liquid components with a mixer.

6. Combine flour with baking soda and salt. Stir and sift through a fine sieve into the liquid ingredients.

7. Replace the dough until smooth and smooth. At this stage, you can add any tasty products to the dough, for example, raisins, nuts, fruits, berries, dried fruits, etc. But do not put a lot of them, otherwise the cupcakes will not rise.

8. Take iron baking tins and grease them with oil. Silicone and paper molds do not need to be lubricated. Fill them with dough for 2/3 parts, as in the baking process it rises.

9. Heat the oven to 180 degrees and send the products to bake for 20 minutes. Readiness check with a wooden toothpick. Puncture her cupcake, she should stay dry. If there are sticking, then bake the product for a couple of minutes. You can pour the finished dessert with icing, fudge or sprinkle with powdered sugar.

You can prepare such a cupcake in one large form. But then the baking time will need to be increased to about 40 minutes.

When the guests are on the doorstep, and you have nothing to offer them for tea, quick and easy-to-cook pastries will come to the rescue. Lush is prepared from the simplest ingredients that will surely be in the refrigerator of every housewife. Recipes for making magnificent cupcakes on kefir and sour cream, in the oven and in a slow cooker are presented in our article.

Features and secrets of making a magnificent cake

The main problem that the housewives face when making the cupcake is that the pastries fall off immediately after removing the mold from the oven. It is very unpleasant when in 2 minutes it turns into a flat cake.

The following secrets will help you prepare a delicious lush cupcake:

1. To make a cupcake a magnificent dough for him must be airy. To do this, first of all, you should beat eggs with sugar well until it is completely dissolved, and after that add the remaining ingredients to the lush white mass.
2. The second secret of a magnificent cake is to enhance the reaction of soda and kefir by adding powder exclusively to a warm sour-milk drink. The two ingredients are first mixed together by stirring and only then added to the dough.
3. So that the finished cupcake does not fall down in the air, you should not rush to pull out the baking dish from the oven. Ready cake should be kept in it for another 7-10 minutes.
4. The cupcake is stronger and better baked in a round shape with a hole in the middle.

Thanks to the secrets presented, you will be able to cook a magnificent and delicious cupcake 100%.

Lush kefir cupcake with walnuts

A good addition will be walnuts. As you know, it is recommended to include this useful product daily in your diet. So why not add nuts to your homemade cupcake this time.

The step-by-step preparation of baking is as follows:

1. Eggs (2 pcs.) Beat white with a glass of sugar.
2. Kefir (1 tbsp) and baking powder (2 teaspoons) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp.) Is introduced into it and sifted flour (2 tbsp.) Is poured.
4. Walnuts (½ tbsp.) Are added to the finished dough.
5. The dough is poured into a greased form, which immediately goes to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A magnificent cupcake is checked for readiness with a toothpick. Immediately after cooling, the pastries can be cut into portions and served.

  on kefir

Kefir and cottage cheese are an ideal combination of products for making a magnificent cake. Baking is simultaneously airy, tender, aromatic. Your guests will surely praise you for this perfect,

Cooking baking is as follows:

1. Using a mixer, beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
2. To extinguish a teaspoon of soda in a glass of warm kefir and pour into a bowl with egg-curd mass.
3. Add vanillin and flour (2 tbsp.)
4. Last but not least, you can add slices of banana.
5. Transfer the dough into a greased form.
6. Bake a cupcake in the oven for 1 hour at a temperature of 200 degrees.

A recipe for a magnificent cake in an oven with raisins

A cupcake according to the classic recipe is prepared with raisins. If, for some reason, this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherry, etc.

Lush is prepared according to the following recipe:

1. Eggs (2 pcs.) With a glass of sugar are beaten into the foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) Are added to the lush white mass.
3. Flour (350 g) and baking powder are sifted next.
4. Steamed raisins are added to the dough kneaded by the mixer.
5. The form is greased with oil, the dough is poured.
6. A cake is baked for 40 minutes at 190 degrees.
7. Cut and serve to the table the cake should be after cooling. Otherwise, it will crumble.

Lush chocolate kefir muffin

The rich chocolate flavor of the cake is complemented by an original fondant, due to which simple pastries turn into an independent dessert.

A magnificent cake in the oven is prepared in the following sequence:

1. In a deep bowl, all dry ingredients for the dough are combined and well mixed: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp.) To the froth.
3. Gradually, dry ingredients, literally one spoonful, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and sent to the oven for 40 minutes (180 degrees).
5. While the lush cupcake cools, you can cook fondant. For this, cocoa, sugar, sour cream (2 tbsp. Each) and a little butter (20 g) are heated in a stewpan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
6. Remove the cooled cake from the mold and pour hot fudge.

The recipe for a magnificent cake with jam

If you have uneaten jam left in the fridge, make a plain muffin out of it. Such pastries will surely please their taste and splendor.

To make a cake, you must:

1. Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15 minutes.
2. After a while, the mass will begin to foam. After this, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Lubricate the mold with oil and pour the dough into it. By consistency, it should be like a pancake.
5. Bake a cupcake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, a more saturated taste and color will be in baking with the addition of blackberry or blackcurrant jam.

Lush cupcake: recipe in a slow cooker

No less delicious and magnificent turns out to be a cupcake prepared in a slow cooker. It is cooked in the “Baking” mode, it suits well, but the crust turns pale, which can be fixed by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the lid of the appliance for another 10 minutes after the signal. In this case, the pastries will not fall and it’s really magnificentkefir cupcake.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) In foam.
2. A teaspoon of soda is added to a glass of kefir. As soon as the sour-milk drink begins to foam, it is poured into the egg mass.
3. Melted butter (100 g) is added.
4. The last thing added is flour (about 2 glasses). The consistency of the finished dough will be liquid. It should drain off the whisk of the mixer.
5. Now the dough can be poured into a greased bowl and set the baking mode.
6. After 60 minutes, the cupcake will be ready.

The recipe for a magnificent cake with sour cream and chocolate

Sour-milk products almost always allow baking to rise well. Great for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Subject to this condition, it will turn out very tasty and

A baking recipe involves following this step-by-step instruction:

1. As in previous recipes, you should first beat 4 eggs and sugar (1 tbsp.) Into the foam.
2. Then, sour cream with a fat content of 15% (200 ml), baking powder (1 ½ teaspoon), 50 g of starch and 350 g of flour are added to this lush mass.
3. The dough should turn out to be sparse, consistently less common than on pancakes.
4. Pieces of dark chocolate (70 g) are added to the finished dough.
5. In a greased form, the cake is baked for 45 minutes at 180 degrees.

There is nothing worse than intruders! Friends come most often when you are not waiting for them, and when, as luck would have it, there is nothing in the refrigerator except kefir and eggs. Do not treat your comrades with fried eggs? Make a kefir cupcake. This dish is good not only because it cooks quickly, but also because it turns out very tasty. You have the main products, and you will definitely find sugar, spices and tea. In twenty minutes you will treat guests with fresh hot muffins with tea.

Kefir cupcake - preparation of products and utensils

What is the great advantage of this dish is its versatility. You can use not quite fresh kefir, baking in any case will turn out fragrant and tasty. In addition, you just need the minimum amount of other components - sugar, eggs, flour, vanilla, cocoa (if you are ready to chocolate muffins). It is best to use butter for cake, but if it is not there or you are fasting, replace it with vegetable oil. The only warning is do not use cheap margarine or other spreads. It’s better to take sunflower oil, but your cupcake will turn out harmless to health. Kefir cupcake can be prepared with filling, jam or jam. But not only the sweet filling will decorate the taste of the cupcake - try baking a cupcake on kefir with cabbage or sausage! This appetizer will serve as an excellent addition to tea or beer.

Kefir Cupcake Recipes:

Recipe 1: Simple Kefir Cupcake

We will prepare the simplest dish without any frills. The little secret to cooking is using powdered sugar instead of sugar, so the dough will turn out tighter and softer.

Ingredients Required:

• 1 tsp vinegar slaked soda
• 1 tbsp. powdered sugar
• 100 g butter
• 2 tbsp. wheat flour
• 4 things. chicken eggs
• 200 ml of kefir

Cooking method:

1. First of all, preheat the oven - so the cupcakes will turn out much better. Set the temperature to 200 degrees.

2. Remove the oil from the refrigerator and let it melt for about 10-15 minutes, then it will be easier to beat.

3. Sift the flour into a deep bowl. Add the icing sugar there, mix well.

4. Using a blender or mixer, combine the eggs, butter, and salt the mass. When you get a thick foam, pour the foamy mixture into the flour, add the soda, quenched with vinegar.

5. Add kefir to the container, mix the dough until smooth, then pour the dough into a mold and place in a preheated oven. Bake a cupcake on kefir for about twenty-five minutes at a temperature of 200 degrees.

Recipe 2: Lush kefir muffin with sunflower oil

If you are at the post or at your place simply did not have butter, it is quite possible to replace this component with vegetable oil. The resulting cupcake will surprise you not only with taste, but also with splendor. The fact is that thanks to the use of sunflower oil, the dough will rise at least one and a half times.

Ingredients Required:

• 3 eggs of chicken
• 1 tbsp. kefir of any fat content
• 4/5 Art. vegetable oil
• 1 tbsp. powdered sugar
• 2.5 tbsp. wheat flour
• Vanilla
• 1 sachet (11 grams) of baking powder

Cooking method:

1. Before kneading the dough, you need to thoroughly preheat the oven.

2. Mix flour with icing sugar, baking powder, mix well.

3. Beat the egg with salt, then add to the flour, pour the kefir and butter, and knead until you get a homogeneous dough.

4. Pour the dough into an oiled pan and place in a hot oven. Muffins must be baked for at least thirty minutes.

Recipe 3: Sausage kefir muffin with cabbage

If you have beer and football planned for the evening, then the delicious addition will not be purchased chips or nuts, but a yogurt cake made on the basis of kefir with sausage. It is best to use salami sausage, but no less tasty will complement the pastries, dumplings, doctor's, sausages or sausages. Such cupcakes can also be given to a child for school for a snack, they will certainly be more useful than crackers that children so often eat at breaks.

Ingredients Required:

• 1 tbsp. kefir for dough of any fat content
• 100 ml of vegetable oil
• 3 eggs of chicken
• 1 tablespoon of sugar
• 1 sachet (11 g) of baking powder
• 150 gr. fresh cabbage
• 2.5 tbsp wheat flour
• 200 gr. sausages

Cooking method:

1. Before you start baking kefir muffin, preheat the oven well. Set the temperature to 180-200 degrees.

2. Combine flour with dry ingredients - with sugar, baking powder and mix well.

3. Beat the egg with salt to a thick foam. Add this mixture to flour, pour kefir and sunflower oil, and knead until you get a homogeneous dough.

4. Cut the sausage into cubes. The more sausages you take, the more delicious the baked goods will be.

5. Chop the cabbage as thin as possible. Add the sausage and cabbage to the dough and mix again.

6. Pour the dough into pre-greased molds and place in a hot oven for 35-40 minutes.

Recipe 4: Chocolate Kefir Cupcake with Glaze

Do you like brownies? A thick aroma, exciting deep color, soft chocolate flavor ... Make a delicious yogurt chocolate cake, especially since you do not need a lot of effort to prepare it.

Ingredients Required:

• 11 grams of baking powder (1 bag)
• 1 cup of sugar
• 4 tbsp cocoa
• 100 gr. butter
• 3 pcs. eggs
• 70 gr. walnut
• 170 ml kefir for dough

For glaze:

• 4 tbsp powdered sugar
• 1 tbsp cocoa
• 60 gr butter

Cooking method:

1. Remove the butter from the refrigerator and let it soften for 10-15 minutes.

2. Mix dry ingredients. To do this, sift the flour through a sieve into a deep container, add sugar, cocoa, baking powder to it, mix well.

3. Using a mixer, combine the chicken egg, butter, and salt. When you get a thick foam, pour the mixture into the flour.

4. Add kefir to the mixture, mix the chocolate dough until smooth, then pour the resulting mass into a mold and place in a preheated oven. Bake a chocolate muffin on kefir for about 25-30 minutes at a temperature of 200 degrees.

5. While the cake is baking, prepare the icing for it. To do this, mix cocoa, powdered sugar and butter. Put the mixture on fire and stir until bubbles appear. After that, remove the glaze from the heat and let it cool. 7. When you remove the cupcake from the oven, grease it with icing and serve.

1. If you are preparing dessert pastries, then add spices in the form of vanilla and cinnamon. The aroma of the upcoming cupcake in this case will attract all your household to the kitchen.

2. An additional component in the form of candied fruits, nuts, dried apricots or raisins is optional, but will significantly improve the taste of the finished dish. You can also use chocolate. Break it into small pieces and mix in the dough. In a hot oven, the chocolate will melt and it will be very tasty to “sound” in the finished hot muffin.

3. If you do not have kefir, you can replace it with sour milk or yogurt.

4. You can add chopped apple or frozen berries to the dough for the kefir cake.

5. If you do not have a baking powder - it's okay, you can just as well use slaked lemon juice with soda.

Kefir and vegetable oil pastries can be safely considered the starting point of my culinary experience. It was with her that I started to create. And why? Because ingredients like kefir and vegetable oil are always in the house. In addition, the recipes are really simple, and cooking takes less than an hour. Today we will prepare a cupcake with kefir and vegetable oil. But first things first.

Firstly, kefir is different. Which one you take is up to you. The fatter the product, the correspondingly fatter the resulting cupcake will turn out. And as we know, the fatter, the tastier :)

Secondly, vegetable oil is also different, the most popular - of course, odorless sunflower, which I use. But no one forbids experimenting with olive, sea buckthorn, cedar, sesame, or what else are. Try with different options.

I also like kefir baking because soda is enough to use as a baking powder. Just don’t overdo it, otherwise bitterness will appear in the finished dish. And put it at the end, along with the remaining flour. Then mix and quickly into the oven, because when soda enters the sour dough (and kefir makes it sour), the reaction immediately begins and carbon dioxide is released, making the baking airy.

So, let's start cooking. We will need the following ingredients.

In a bowl we combine the eggs, salt, sugar.

Beat with a whisk for 2-3 minutes - until the enlightenment of the mass and the appearance of bubbles. You can use a mixer to speed up the process.

We add vegetable oil and kefir to eggs and sugar.

Mix until smooth.

Sift flour to liquid ingredients.

Add soda. Take a teaspoon without a slide.

Knead the dough for the cake on kefir and vegetable oil. It will turn out like thick sour cream.

Without delay, we shift the mass into the mold and immediately put in the oven preheated to 180-200 degrees. Bake for 20-30 minutes. Baking time depends on the size of the mold. If necessary, we lubricate the walls with oil - that is, if the form is metal, glass, etc. For silicone molds this is not required.

The readiness of the cake on kefir and vegetable oil is checked with a wooden stick. Cool in shape, then put on a wire rack until completely cooled (so that the bottom is not wet).

The cooled cupcake is served to the table, decorating as desired. I greased the pastries with jam, and sprinkled the crumbs on top, made from the top of the uneven cake.

I deliberately took a wide form, and therefore my baking was low. A cupcake with kefir and vegetable oil can also serve as a cake for the cake.

Enjoy your meal!