Choosing the most healthy dishes for the human body, you can not get around radish salads. Radish salad with mayonnaise or sour cream  Be sure to add to this list. Radish Salad with Sour Cream  It cooks quickly and belongs to the budget options for cold appetizers.

Its main product, namely radish, is often recommended by nutritionists for use in diseases of the urethra, gall bladder, skin, asthma, and even cancer. Present to your attention several options for preparing radish salad.

Radish Salad “Like a Fur Coat”

In the same way as the world famous "Fur Coat", salad is prepared with radish.

The composition of the salad includes:

• radish (large) - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - to taste;
• potato - 1 pc.

Additional products for cooking:

• apple - 1 pc.;
• spices to taste;
• hard boiled eggs - 1-2 pcs.;
• salt to taste.

It is important to note that in this snack two types of carrots are used: boiled and raw. Spread all products in layers.

1st layer  - grate radish on the middle side of the grater. The layer should be thick enough. If the vegetable is particularly bitter, you can pre-soak it in cold water for half an hour. The first layer on top is smeared with mayonnaise.

2nd layer  - in the same way as the previous component, the second layer is laid grated, pre-boiled, potatoes. On top of it, the mayonnaise is gently spread again.

3rd layer  - a boiled egg and a little mayonnaise are rubbed onto the potatoes on a fine grater.

4th layer  - chop with a knife, or rub on a coarse grater boiled carrots. Mayonnaise again.

5th layer  - rub the apple on a coarse grater.

Tip:  If desired, the last layer can be laid out with grated raw carrots. Another option is a rose made from this product. It is important to place thin strips of carrots for several minutes in salted water, and then remove and form a flower from them.

Radish salad with sour cream and carrots

A bitter vegetable (radish) can irritate the mucous membrane of the stomach and duodenum. But if it is successfully combined with sour cream, then the problems with damage disappear.

Especially quickly you can cook a salad of radish with sour cream and carrots. You also need to add another sour apple to this dish.

For cooking, you will need the following ingredients:

• radish - 1 pc.;
• carrots - 1 pc.;
• apple - 1 pc.;
• swept to taste.

The hostess needs to rub all vegetables on either side of the grater. After that, combine in a common salad bowl and mix with low-fat sour cream.

White radish salad with vegetables

An interesting option may be cold appetizer of white radish with vegetables.

To prepare this dish you will need:

• white radish - 1 pc.;
• apple - 1 pc.;
• sour cream - to taste;
• beets - 1 pc.;
• vegetable broth;
• greens - to taste;
• spices to taste;
• flour;
• vegetable oil.

You can make such a tasty snack in a few steps:

Step 1. Rub the main vegetable (radish) on the large side of the grater.

Step 2. Raw beets and apples rub on the smallest side of the grater.

Step 3. Grated vegetables are mixed in a salad bowl.

Step 4. Separately, you need to cook sour cream sauce. Fry a few tablespoons of flour in oil. When it changes its color a little, pour a little vegetable broth into it. Boil over. When the mixture begins to thicken, add sour cream, spices and a little more oil. Boil again.

Step 5. Add finely chopped favorite greens to the chilled ready sauce.

Radish Salad with Fresh Cabbage

Easy to prepare, useful in its characteristics and easy to digest should be called salad with cabbage and radish.

Performing such a recipe will require the following products:

• radish - 1 pc.;
• white cabbage or Beijing cabbage - to taste, depending on the amount of radish;
• fresh herbs (feather onion, dill) - to taste;
• mayonnaise or sour cream to taste.

Step 1. Rub the radish on either side of the grater or chop finely;

Step 2. Finely chopped white or Peking cabbage;

Step 3. Separately chop green onions and dill;

Step 4. Combine all components, season with mayonnaise or sour cream.

Radish Salad with Garlic and Mayonnaise

The next option is radish salad with mayonnaise and garlic. To complete it, you need to buy or assemble in the garden following products:

• radish - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• mayonnaise - to taste;
• greens - to taste;
• favorite spices to taste;
• apples - 1-2 pcs.

Step 1. The first vegetable, namely the radish, needs to be cleaned and soaked for half an hour in ordinary water.

Step 2. When this time passes, you need to remove it and rub it into small ones.

Step 3. Grind carrots and apples in the same way.

Step 4. Finely chop the garlic.

Step 5. Add mayonnaise, mix, taste. If not enough salt, then salt.

Radish Salad with Egg

It turns out interesting radish salad with egg. For cooking, you will certainly need a radish.   Also to this snack you need to add:

• eggs - 2 pcs.;
• cucumbers (fresh);
• greenery;
• mayonnaise.

Step 1. As in the other snacks described above, in this case you need to rub all the vegetables (radish and cucumbers) on a coarse grater.

Step 2. Eggs - boil hard-boiled and cut into arbitrary pieces.

Step 3. Greens - chop as much as possible.

Step 4. Put all properly prepared foods in a common salad bowl and season with mayonnaise. Mix. Salt if necessary.

Radish Salad with Cheese and Mayonnaise

White radish salad (recipe with mayonnaise) can also be prepared with the addition of hard cheese.

To prepare, prepare the following products:

• radish - 1 pc.;
• hard cheese 100 gr.;
• garlic - 3 cloves;
• fresh greens - to taste;
• mayonnaise to taste.

Step 1. Both the vegetable (radish) and the cheese need to be grated on a coarse grater.

Step 2. Add chopped garlic, herbs, and then season with mayonnaise.

Tip:  Such a cold appetizer goes well with celery. Celery stalks need to be cut into small pieces, about the same size as the grated vegetables, and added to the salad.

Meat appetizers. Radish and Chicken Salad

For the festive table, you can prepare more refined options for dishes, for example, radish and chicken salad.

To put such yummy on the table you will need:

• chicken meat (one breast - about 300-360 grams);
• onion - 1 piece is enough;
• carrots, or, as an alternative component, pumpkin;
• mayonnaise - to taste;
• butter;
• favorite spices;
• eggs - 2 pieces;
• water;
• green radish itself - 1 pc.

Let's start cooking:

Step 1. The main bitter green product, namely radish, after cleaning should be grated on the side that carrots for Korean salad.

Step 2. Onion cut into half rings and lightly fry in oil. To remove excess fat, put it on a paper towel. When the fried product cools down, add it to the radish.

Step 3. Boil the chicken, and when it cools down, divide it into separate fibers. Also pour in a salad bowl.

Step 4. Mix the eggs with a small amount of water, salt, and then bake small omelettes from them. When they cool, you need to cut them into short and not thick strips. They also send to the salad bowl.

Step 5. All is well salted, add spices, mayonnaise, and then well, but easy to mix.

Radish Salad with Beef and Pomegranate

It turns out interesting meat radish salad with pomegranate seeds. For him you need to purchase following components:

• carrot;
• beef (a little about 200-220 grams);
• radish - 1 pc.;
• pomegranate - 1 pc.;
• cilantro - to taste;
• green onions to taste;
• dill - to taste;
• olive oil - for dressing;
• salt to taste;
• walnut (peeled) - 100 gr.

Now prepare the salad:

Step 1. The radish can be cut into small pieces, but in order for it to become a little more tender, it is worth keeping it peeled in cool water for about 20 minutes.

Step 2. Rub the carrots manually or using a special nozzle of the harvester.

Step 3. Boil the beef, cool and cut into cubes.

Step 4. Cut as much as possible with a knife all the greens and nuts.

Step 5. Connect all components in one container, and then sprinkle them with pomegranate seeds.

Step 6. Salt and season with olive oil.

Tip:

1. If you decide to replace the oil with mayonnaise, then the salad will be brighter in taste, but its usefulness will certainly decrease.
2. If desired, beef can be replaced with other meat, for example,
3. turkey, rabbit, chicken.
4. It’s also very tasty salad  only from radish and  boiled beefseasoned with mayonnaise.
5. If you want a more wholesome salad, then rub even fresh carrots with radish and beef and season with sour cream, instead of mayonnaise.

Eat radish for health. Enjoy your meal!

Good day.

Do any of you grow radish in the garden? Many neglect this root crop, considering it more fodder. But this is not at all true. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the widespread green (it’s Chinese, it’s also Margelan) radish, there are more original species, such as black or daikon.

In addition, there are both early varieties and late winter ones (for example, black can ripen by November) and, thanks to this, you can provide yourself with fresh healthy vitamins until the end of winter.

Different varieties have slightly different taste properties, but all of them are united by juiciness and a pleasant mild taste. Only later varieties have a slightly pronounced bitterness, but it is easy to get rid of it by simply soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that give the best combination of tastes, but, frankly, you can take any, I personally did not notice much difference.

  Radish salad - the easiest recipe with onions

Here, for example, is the easiest way to make a salad with onions and sunflower oil. It will be very tasty with green radish and with any other.

To prepare it, you need to take 3 medium-sized root crops, 1 medium onion and a teaspoon of salt.

My radish, we peel off the peel and rub on a coarse grater. Cut the onion into thin half rings. Then we combine them together, add a teaspoon of salt and 3-4 tablespoons of vegetable oil (can be unrefined), mix and the salad is ready.

Enjoy your meal!

  Simple salad of green radish with carrots and mayonnaise

Another vegetable that blends perfectly with radish is carrot. Mixed, seasoned and done.

For cooking, take 1 medium radish, 1 carrot, a clove of garlic for flavor and a couple of tablespoons of mayonnaise.

Grate the vegetables on a grater, combine in one plate, add garlic squeezed by a press, a pinch of salt and mayonnaise.

Adherents of a healthy diet can easily replace mayonnaise with sour cream.

  How to cook Korean radish

A great recipe for spicy lovers. It can easily replace the bored carrots in Korean.

Ingredients:

• Green radish - 2-3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• 2-3 cloves of garlic
• Salt and sugar - 0.5 tsp each.
• Korean carrot seasoning - 0.5 tsp
• Coriander - 0.5 tsp
• Cooking oil
• 1 tsp vinegar 9%
• Hot peppers - on the tip of a knife

Cooking:

1. Grate radish and carrots on a Korean grater. Cut the onion into thin half rings.

2. Fry the onions in a pan with vegetable oil until fully cooked.

3. Add to the onion quite a bit of chopped hot pepper, sugar, coriander and seasoning for Korean carrots and fry for a couple of minutes, stirring constantly.

4. In a separate bowl, mix the radish, carrots, salt and squeezed garlic.

5. Add spice roasting to the vegetables, a teaspoon of vinegar, mix and let the salad brew for a couple of hours in the refrigerator.

Done. Enjoy your meal!

  Simple and tasty spicy radish appetizer

The previous recipe can be made even easier if you do not take carrots.

Ingredients:

• Green radish - 2 pcs large
• Vegetable oil - 100 ml
• Onion - 2 pcs.
• Garlic - 1 clove
• Vinegar 6% - 1 tbsp.

Seasonings:

• Basil
• Turmeric
• Paprika
• Red pepper
• Black pepper

We take all seasonings in the amount of 0.5 tsp.

Cooking:

1. Grate radish on a Korean grater, put in a deep bowl, sprinkle with salt and add vinegar. Mix and put in the refrigerator for a couple of hours to marinate.

During this time, the radish will release excess moisture, so after pickling it must be thrown into a colander and wait a little to let the glass liquid.

Thanks to this, the salad will turn out crispy.

2. Then put the vegetables back into the bowl, add the spices, garlic squeezed out by the garlic press and mix.

3. And now the tricky move. We heat the vegetable oil in a pan, throw the chopped onion there and fry it until fully cooked. Until it starts to blacken. Then we remove the onion from the oil with a noise, and pour the salad with the hot oil, saturated with the onion aroma.

Thus, we leave in the salad only crispy radish, but with a touch of fried onions.

Mix and finish. Enjoy your meal!

  Margelan Radish and Cheese Salad Recipe

Radish goes well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

• Half a Margelan (green) radish
• 1 small carrot
• 50-70 g of hard cheese
• 2 tbsp mayonnaise

We rub all products on a medium grater in a common bowl.

Add mayonnaise and mix. Done.

If you wish, you can salt, but this is to your taste.

Enjoy your meal!

  Video on how to make black radish salad with an egg

Let's end with the simplest recipes and see how you can make a great snack on the festive table from the most common products.

  Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek teahouse and eat a real Uzbek pilaf? If so, then you know that salad is always served to him. And a salad of radishes with tomatoes is the most popular snack. Try it, the combination really turns out to be very interesting.

Ingredients:

• Green radish (medium size) - 1 pc.
• Tomato - 1 pc.
• Salt to taste
• Vegetable oil - 2 tbsp.
• Wine vinegar - 1 tbsp.
• Chives - 50 g
• Ground hot pepper - to taste
• Ground black pepper - to taste

Cooking:

1. We clean the radish and grate for Korean carrots. Put it in a deep bowl and add chopped green onions and tomatoes, sliced \u200b\u200bin medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground peppers. Mix.

Done. Enjoy your meal!

  Photo recipe for daikon radish salad with beef

Radish is often part of meat salads.

Due to the ability to absorb the aroma of the products with which it comes in contact, the salads are very rich in taste, but at the same time light.

Let's look at an example of the simplest meat salad with radish.

Ingredients:

• Meat (beef) - 400 g
• Radish - 3-4 pcs (medium)
• Salt, pepper - to taste
• Vinegar 9% - 2 tbsp. spoons
• Sunflower oil - 100 ml

Cooking:

1. We clean the radish and rub on a medium grater, then pour vinegar into it and mix well.

2. We cut the beef in small pieces and put it in a heated pan with vegetable oil.

3. And fry it for 15-20 minutes over medium heat, stirring occasionally. During this time, it will be completely fried and ready.

For a salad, it is best to take a tenderloin so that it lives less.

4. Then add the marinated radish to the meat, salt, pepper and fry for another 5 minutes stirring.

Done. Serve warm.

Enjoy your meal!

  How to cook a real Uzbekistan salad

The most popular salad of radish with meat is the Uzbekistan salad. He even has a beautiful story of origin. I suggest you watch a wonderful movie in which this story is beautifully told right in the cooking process.

  Radish Tashkent salad with meat and egg

I do not know why this salad is so called. Apparently, this is an option based on the previous recipe. Be that as it may, it is also very tasty and satisfying.

Ingredients:

• Radish - 700 g
• Beef (boiled) - 250 g
• Boiled eggs - 3 pcs.
• Onion - 2 pcs.
• Natural yogurt (10%) - 200 g
• Ground Zira - 1 tsp
• Ground paprika - 1 tsp
• Black pepper - 1/2 tsp
• Salt - 2 tsp
• Vegetable oil - 250 ml
• Wheat flour - 2 tbsp.
• Cilantro greens to taste

Cooking:

1. We clean the radish and cut into strips. Then we mix it with salt, fill it with cold water and leave it for 10-15 minutes so that it gets rid of bitterness.

This should be done if late radish varieties are used in which there is little bitterness.

2. Onion cut into half rings, roll in flour and fry in large quantities of vegetable oil until a beautiful golden color.

4. The remaining spices are mixed with yogurt.

5. By this time, the radish has already settled enough and needs to be squeezed and put in a deep bowl. We also send boiled meat cut into strips, boiled eggs, diced, chopped greens and yogurt dressing. Mix everything thoroughly.

In order to better soak the salad, it is better to add the dressing not all at once all from above, but a little bit as you add the remaining ingredients with intermediate mixing.

6. Lastly, add the fried onions and mix gently again.

Done. Enjoy your meal!

  Radish meat salad with chicken and sour cream

Well, in the end, I propose another interesting recipe with chicken. It can be called a dietary option with lean meat and without mayonnaise.

Ingredients:

• Chicken fillet - 800 g
• Boiled Chicken Eggs - 3 pcs.
• Green radish - 2 pcs.
• Onions - 2 heads
• Garlic - 1-2 cloves
• Sour cream - 100 g
• Flour - 20 g
• Vegetable oil - 70 ml
• Salt and black pepper to taste
• Seasoning for chicken - 1 tsp.

Cooking:

1. Cut the fillet into cubes, sprinkle with a teaspoon of salt, pepper, seasoning, pour a couple of tablespoons of vegetable oil, mix and leave to marinate for 20 minutes.

2. Cut the radish into thin slices and put in steep in cold water for 15-20 minutes.

3. Onion cut into half rings and roll in flour, while sorting the half rings into pieces.

4. Then fry it in a large amount of oil over medium heat until golden brown and spread on a paper towel to remove fat.

5. Then fry the marinated chicken. It is not necessary to fry it for a long time, otherwise it will become dry. 10 minutes over medium heat with occasional stirring will be enough. We throw the finished meat into a colander so that the glass is excess oil.

6. We take the soaked radish out of the water and cut into strips.

7. Now it remains only to collect all the ingredients together. To the radish we send chicken, sour cream, squeezed garlic and a pinch of salt. Mix.

8. Sprinkle with fried onions and boiled eggs, diced.

Stir before serving.

Enjoy your meal!

These are the interesting recipes I have compiled for you here. Be sure to try to cook at least the simplest option and you will surely appreciate the taste of radish.

And that's all for today, thank you for your attention.

Choosing the most healthy dishes for the human body, you can not get around radish salads. Radish salad with mayonnaise or sour cream  Be sure to add to this list. Radish Salad with Sour Cream  It cooks quickly and belongs to the budget options for cold appetizers.

Its main product, namely radish, is often recommended by nutritionists for use indiseases of the urethra, gall bladder, skin, asthma, and evenoncological diseases. Present to your attention several options for preparing radish salad.

1. Radish Salad “Like a Fur Coat”
2. Radish Salad with Egg

Radish Salad “Like a Fur Coat”

In the same way as the world famous "Fur Coat", salad is prepared with radish.

The composition of the salad includes:

• radish (large) - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - to taste;
• potato - 1 pc.

Additional products for cooking:

• apple - 1 pc.;
• spices to taste;
• hard boiled eggs - 1-2 pcs.;
• salt to taste.

It is important to note that this appetizer uses two types of carrots:boiled and raw. Spread all products in layers.

1st layer  - grate radish on the middle side of the grater. Layer should bethick enough. If the vegetablediffers in special bitterness, it is possible previouslysoak it in cold water for half an hour. The first layer on top is lubricated.mayonnaise.

2nd layer - in the same way as the previous component, the second layer is laid grated, pre-boiled, potatoes. Over her - neatlysmeared mayonnaise again.

3rd layer  - a boiled egg and a little mayonnaise are rubbed onto the potatoes on a fine grater.

4th layer  - chop with a knife, or rub on a coarse grater boiled carrots. Mayonnaise again.

5th layer  - rub the apple on a coarse grater.

Tip:   If desired, the last layer can be laid out with grated raw carrots. Another option is a rose made from this product. It is important to place thin strips of carrots for several minutes in salted water, and then remove and form a flower from them.

Radish salad with sour cream and carrots

A bitter vegetable (radish) can irritate the mucous membrane of the stomach and duodenum. But if it is successfully combined with sour cream, thendamage problems disappear.

Especially quickly you can cook a salad of radish with sour cream and carrots.You also need to add another sour apple to this dish.

For cooking, you will need the following ingredients:

• radish - 1 pc.;
• carrots - 1 pc.;
• apple - 1 pc.;
• swept to taste.

The hostess needs to rub all vegetables on either side of the grater. After that combinein a common salad bowl and mix with low-fat sour cream.

White radish salad with vegetables

An interesting option may be cold appetizer of white radish with vegetables.

To prepare this dish you will need:

• white radish - 1 pc.;
• apple - 1 pc.;
• sour cream - to taste;
• beets - 1 pc.;
• vegetable broth;
• greens - to taste;
• spices to taste;
• flour;
• vegetable oil.

You can make such a tasty snack in a few steps:

Step 1. Rub the main vegetable (radish) on the large side of the grater.

Step 2. Raw beets and apples rub on the smallest side of the grater.

Step 3. Grated vegetables are mixed in a salad bowl.

Step 4. Separately, you need to cook sour cream sauce. Fry a few tablespoons of flour in oil. When it changes its color a little, pour a little vegetable broth into it. Boil over. When the mixture begins to thicken, add sour cream, spices and a little more oil. Boil again.

Step 5. Add finely chopped favorite greens to the chilled ready sauce.

Radish Salad with Fresh Cabbage

Easy to prepare, useful in its characteristics and easy tolearning should be called salad with cabbage and radish.

Performing such a recipe will require the following products:

• radish - 1 pc.;
• white cabbage or Beijing cabbage - to taste, depending on the amount of radish;
• fresh herbs (feather onion, dill) - to taste;
• mayonnaise or sour cream to taste.

Step 1. Rub the radish on either side of the grater or chop finely;

Step 2. Finely chopped white or Peking cabbage;

Step 3. Separately chop green onions and dill;

Step 4. Combine all components, season with mayonnaise or sour cream.

Radish Salad with Garlic and Mayonnaise

The next option is radish salad with mayonnaise and garlic. To complete it, you need to buy or assemble in the garden following products:

• radish - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• mayonnaise - to taste;
• greens - to taste;
• favorite spices to taste;
• apples - 1-2 pcs.

Step 1. The first vegetable, namely the radish, needs to be cleaned and soaked for half an hour in ordinary water.

Step 2. When this time passes, you need to remove it and rub it into small ones.

strips.

Step 3. Grind carrots and apples in the same way.

Step 4. Finely chop the garlic.

Step 5. Add mayonnaise, mix, taste. If not enough salt, then salt.

Radish Salad with Egg

It turns out interesting radish salad with egg. For cooking youcertainly need a radish.   Also to this snack you need to add:

• eggs - 2 pcs.;
• cucumbers (fresh);
• greenery;
• mayonnaise.

Step 1. As in the other snacks described above, in this case you need to rub all the vegetables (radish and cucumbers) on a coarse grater.

Step 2. Eggs - boil hard-boiled and cut into arbitrary pieces.

Step 3. Greens - chop as much as possible.

Step 4. All properly prepared products should be put into commonsalad bowl and season with mayonnaise. Mix. Salt if necessary.

Radish Salad with Cheese and Mayonnaise

White radish salad (recipe with mayonnaise) can also be prepared withhard cheese.

To prepare, prepare the following products:

• radish - 1 pc.;
• hard cheese 100 gr.;
• garlic - 3 cloves;
• fresh greens - to taste;
• mayonnaise to taste.

Step 1. Both the vegetable (radish) and the cheese need to be grated on a coarse grater.

Step 2. Add chopped garlic, herbs, and then season with mayonnaise.

Tip:   Such a cold appetizer goes well with celery. Petiolescut celery into small pieces, about the same size asand grated vegetables and add to the salad.

Meat appetizers. Radish and Chicken Salad

For the festive table you can prepare more refined options for dishes,eg, radish and chicken salad.

To put such yummy on the table you will need:

• chicken meat (one breast - about 300-360 grams);
• onion - 1 piece is enough;
• carrots, or, as an alternative component, pumpkin;
• mayonnaise - to taste;
• butter;
• favorite spices;
• eggs - 2 pieces;
• water;
• green radish itself - 1 pc.

Let's start cooking:

Step 1. The main bitter green product, namely radish, after cleaning costsgrate on the side that the carrots for Korean salad.

Step 2. Onion cut into half rings and lightly fry in oil. To cleanexcess fat, put it on a paper towel. When toasted productcool, add it to the radish.

Step 3. Boil the chicken, and when it cools down, divide it into separate fibers. Also pour in a salad bowl.

Step 4. Mix the eggs with a little water, salt, and then bake fromthem small pancakes, omelets. When they cool, you need to cut them short-lived andnot thick strips. They also send to the salad bowl.

Step 5. All is well salted, add spices, mayonnaise, and then well, but easy to mix.

Radish Salad with Beef and Pomegranate

It turns out interesting meat radish salad with pomegranate seeds. Forneed to get it following components:

• carrot;
• beef (a little about 200-220 grams);
• radish - 1 pc.;
• pomegranate - 1 pc.;
• cilantro - to taste;
• green onions to taste;
• dill - to taste;
• olive oil - for dressing;
• salt to taste;
• walnut (peeled) - 100 gr.

Now prepare the salad:

Step 1. Radish can be cut into small pieces, but in order for it to becomea little softer, it should be kept cleaned in cool water for about 20 minutes.

Step 2. Rub the carrots manually or using a special nozzle of the harvester.

Step 3. Boil the beef, cool and cut into cubes.

Step 4. Cut as much as possible with a knife all the greens and nuts.

Step 5. Connect all components in one container and then sprinkle thempomegranate seeds.

Step 6. Salt and season with olive oil.

Tip:

1. If you decide to replace the oil with mayonnaise, then the salad will be brighter in taste, but its usefulness will certainly decrease.
2. If desired, beef can be replaced with other meat, for example,
3. turkey, rabbit, chicken.
4. It’s also very tasty salad  only from radish and  boiled beefseasoned with mayonnaise.
5. If you want a more wholesome salad, then rub even fresh carrots with radish and beef and season with sour cream, instead of mayonnaise.

Eat radish for health. Enjoy your meal!

Fine( 1 ) Poorly( 0 )

   by Notes of the Wild Mistress

Why is it useful to eat radish and dishes from it? The fact is that radish, both black and green, does not contain fat, but it is rich in mineral salts, which contribute to the proper metabolism in our body.

The radish contains sodium and potassium, phosphorus and iron, magnesium and calcium, etc. Green radish has a more delicate taste, although not as rich as black, but nonetheless also a healthy vegetable, the dishes of which are popular.

Radish dishes improve appetite and promote the release of gastric juice. Radish salads, which have been known in Russian cuisine for a very long time, are especially tasty. Radish salads have always been included in the menu of Orthodox posts in order to saturate the body with useful substances.

Secrets of making radish salads

It would seem that it is very easy to make a salad of radish, but there are some features that should be taken into account so that yours, even such a simple dish, plays with all shades of taste.

Before starting to prepare the salad, you need to wash the radish very well, then peel it, and then wash it again with a brush.

Radish salad will be much tastier if cut, pour cold water and leave for half an hour - an hour. Bitterness will leave the radish, and the taste will be more tender.

Ready radish salad should not be served immediately - let it brew for an hour in a cool place. Then the salad will be noticeably tastier.

The piquant taste of radish salads is given by the contrast between the bitter taste of the radish itself and the sweetish or neutral taste of salad additives (carrots, apples, etc.)

Garlic Salad Recipe

Products:  radish (small) - 1 pc., carrots - 1 pc., apple - 1 pc., garlic - 3-4 cloves, lemon - 1/4 part, dry lemon peel - 1/2 tbsp. spoons, salt.

To prepare a lean salad according to this culinary recipe, wash the radish, carrots, apple thoroughly, peel, wash again and grate on a fine grater. Mix the mass evenly. Add chopped garlic and zest.

In recent decades, radish has been undeservedly forgotten. Many people find this root vegetable tasteless and unsuitable for cooking. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which useful trace elements and minerals are dissolved. In Russia, radish was respected: it was stewed, cooked, used with raw materials, as part of salads. Varieties of this root crop, thanks to modern selection, have been bred abundantly. But three types of radish are considered basic - white, green and black. Last most useful. Her taste is quite pungent. In the Russian proverb, horseradish is compared precisely with black radish. Green is famous for its delicate sweet taste. There are many essential oils in its pulp. A white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will be devoted to this particular issue. What white radish salad to cook? Below you will find a selection of recipes.

White radish: benefits and harms

This root crop is an excellent immunostimulating agent. The more bitterness is felt in the white radish, the more volatile it contains. So, the more demanding root crops during the flu epidemic. In winter, it makes sense to replace the white radish with black. It is considered more useful, but you need to cook it wisely: cut the vegetable into bars, fill it with water and leave for half an hour. In general, white radish has many varieties. There is a Chinese variety called Margellan. But in cooking, the Japanese oblong daikon radish is more in demand. It is not spicy at all, and its delicate taste is in perfect harmony with many products. White radish salad with honey will help you get rid of a protracted cough. But this root crop has contraindications. First of all, these are diseases of the stomach associated with increased secretion. People with a weak heart or kidney problems should also slightly limit the use of radish in their diet.

"Lemongrass"

How to make radish salad? For this, you do not need to have a diploma of graduation from a culinary school. It is enough to have the ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child can handle it. Let's start our selection with the simplest recipe. A medium-sized root crop must be thoroughly washed and peeled. If the radish is very bitter, fill it with water for half an hour. If not, grind it immediately on a medium grater. Squeeze juice from half a lemon into this mass, salt to our taste. Season with a few tablespoons of unrefined sunflower oil. We put in the refrigerator for an hour, so that the radish is softened properly under the influence of lemon juice. Before serving, spread the washed leaves of lettuce on a flat dish. We lay out the settled radish on it with a neat slide. Sprinkle with finely chopped dill. White radish salad is ready to eat.

Mr. Green

Rub the medium-sized peeled root crop with large chips. To this we add a large greenhouse cucumber, cut into thin slices, and a few chopped green onion feathers. Salt, knead. This recipe recommends refining this white radish salad with unrefined sunflower oil. And the final touch is parsley or dill. Vitamins are always needed.

Southerner

In most cases, in order to make a salad of white radish, the recipe recommends adding a sweet component (honey, raisins, apple, young carrots). Thus an interesting taste contrast is achieved. This recipe suggests using walnuts. The peeled kernels (50 grams) are a little calcinated in a dry frying pan and mash them into coarse crumbs. It is important that pieces of nuts are felt in the salad. Rub the peeled radish with large chips, and carrots with small chips. Add nuts to the vegetable mass and squeeze out three cloves of garlic through a press. With half a lemon, three zest in a salad, squeeze out the juice there. Solim. After an hour, decorate with parsley.

"Princess on the Pea"

How to make a salad of radish with such an ornate name? To do this, take an equal amount of two varieties of root crops - black and white, as well as strained canned green peas. We clean two radishes, rub them, rub them coarsely. We cut a bunch of green onions. Finely chop the parsley and dill. We mix in the salad bowl all the ingredients, salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal amounts. Radish, before grating, should be put in cold water for a quarter of an hour. Then she will not be bitter. We peel the apples from the peel and fruit boxes and also rub. This radish salad with apple is not seasoned with salt, but ... with granulated sugar. And pour with sunflower oil.

King

This white radish salad is the most economical. The second main component is ordinary onions. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely peeled radish and pour over boiling water. We chop the onion with quarter-rings. We squeeze the radish from excess water. Mix with onions. Add a tablespoon of vinegar. Salt and season with vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above, we gave several recipes for dishes seasoned with vegetable oil. Now consider how to make a salad of radish with mayonnaise. Here is the easiest recipe. The large root of the white radish and half the amount of hard cheese (Dutch or Gouda) three in large chips. We add a little and knead with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The next salad of radish and mayonnaise is more than a substitute for a light lunch. Cook the chicken breast in salted water until cooked. Pull out the broth, parse the meat into fibers (small pieces). Finely chop the large onion, fry in vegetable oil until golden brown. Add the mushrooms, peeled and cut into small pieces. We rub white radish arbitrarily. Mix everything well, salt, season with mayonnaise. For piquancy, you can add a little bit of mustard to it. On top of the dish we decorate with dill.

"Poseidon"

Radish with carrots, which are the main components in this salad, will enrich your body with carotene, strengthen your immune system and heal from the common cold. Root crops with large or medium chips. And radishes and carrots should be an equal amount. To them squeeze through a press three cloves of garlic. Salt and mix. If desired, you can season this vitamin appetizer with sour cream or mayonnaise.

Hungarian Salad

Radish for snacks can be consumed not only fresh. This recipe suggests chopping two peeled root vegetables (about half a kilogram) into strips and putting them in a pan of warmed sunflower oil. Sprinkle (carefully, there will be hissing and splashing!) With soy sauce and cover with a lid. We will simmer until the root crop softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool. Add chopped onion rings. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

We clean and grind a small root crop on a fine grater. We will do the same with two young sweet carrots. With two large red apples, cut the peel, peel the fruit boxes with seeds. Also rub them finely. In the resulting puree, squeeze two cloves of garlic. Wash the lemon and rub its yellow peel in the salad. Salt to taste. Season with squeezed juice from lemon. The dish is very dietary and healthy.

"Lady"

But did you know that from this root crop you can cook something like a sweet vinaigrette? Beetroot and radish salad is easy to do, just a couple of minutes before breakfast. But the charge of vivacity is provided to you for the whole day. Radishes need to be taken three times as much as beets. We rub raw root crops with large chips. Pour apple juice with pulp. It’s better to be fresh. Sweeten to taste with honey or sugar.

"Hive"

And this salad is quite a dessert. We clean and rub the radish (white or black). In a saucepan, melt to a liquid state two hundred grams of natural honey. Lower the radish there. Cook over medium heat until the root crop darkens. Let it cool completely. One hundred grams of walnut kernels are calcined in a dry pan and chopped with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with your favorite Russian vegetable. Moreover, cabbage can be both fresh and pickled. White or blue - no difference. We give two recipes. In the first, called “Sour”, it is best to use green radish. We rub the root crop of medium size coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. Enter one hundred grams of sauerkraut. Optionally, you can add a handful of steamed raisins. Mix thoroughly and season with aromatic sunflower oil. The second salad, “Legendary”, offers a recipe made from fresh cabbage. The proportions are the same: three to one. One hundred grams of cabbage chop finely, salt. To her we rub 300 g of green or white radish. Mix, cover the bowl and leave for half an hour. Then shake it a couple of times. This salad should be filled with sunflower oil. Before serving, sprinkle the dish with fresh herbs.

Tangerine, Radish and Shrimp Salad

This is a Japanese dish. Therefore, this salad is prepared from Daikon radish. This name itself is translated from Japanese as "big root". Radish sometimes reaches 16 kg in weight. Yes, and here (in recent years it has been increasingly grown by gardeners), it resembles a giant pale green icicle. Daikon is absolutely not bitter, but tastes like a gentle radish. Boil shrimps (150 g) and peel. We sort four tangerines into slices. Squeeze the juice out of two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. One hundred grams of daikon finely shred. Cover the dish with lettuce leaves. We spread slices of tangerines, apples, shrimp, daikon. Before serving, pour the cooked mayonnaise sauce. Vintage decorate with half rings of citrus.

Sunomono

This daikon radish salad is made with Japanese sake vodka. It is necessary to eat it at a time, since, having insisted, the radish will give an unpleasant smell. A daikon of medium size and my cucumber, cut into thin circles, salt. We leave it to insist for about a quarter of an hour. Then we rinse with ice water and recline on a sieve. In a separate bowl, prepare the sauce. Mix five tablespoons of rice vinegar, a glass of sake, a handful of granulated sugar. Stir until the crystals are dissolved. Transferred salad from excess moisture, transfer to a dish, season with sauce. We leave it for twenty minutes so that the vegetables absorb the dressing.

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