The recipe for yeast-free cakes involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma add butter, eggs and dairy products.

Scones without yeast can be cooked on water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stack

• Servings Per Container:3
• Preparation time:30 minutes
• Time for preparing:3 minutes

Pan yeast recipes without yeast

There are many cooking options for Uzbek baking. Cakes are fresh, rich, cheese, I add toppings in them, for example, ham, vegetables or mushrooms. We will cook the dish according to the classic recipe. Such cakes replace bread.

For baking, you will need a non-stick pan with a thick bottom. Fried tortillas, unlike those cooked in the oven, are more high-calorie, but they are cooked faster and they have a delicious brownish crust.

Cooking:

1. Sift flour and mix with salt.
2. Add water.
3. Knead the dough like dumplings.
4. Add vegetable oil at the end of the batch.
5. Leave on for 20 minutes.
6. Roll the dough in the form of sausage and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the pan only for the first tortilla. On the first side, fry the cake under a closed lid, then turn over and cook with the lid open.

Finished cakes are cut into 4 parts and greased with butter until they have cooled. Served with the first dish or side dish, eat with jam and honey.

Yeast-free cheese cakes

The dish turns out magnificent, because they cook it on kefir and soda. After spending 15 minutes, you can enjoy crispy cakes.

Ingredients:

• 2 stack wheat flour;
• 1 stack kefir;
• 150 g of hard cheese;
• 0.5 tsp sugar, salt and soda.

If desired, after kneading the dough, add sausage or greens to it.

Cooking:

1. Kefir is heated to 38 ˚С.
2. Pour sugar, salt and soda into it. Leave on for 5 minutes.
3. Grate cheese, mix with flour and add to kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, from each form a cake.
6. Fry on both sides for 2-3 minutes. under the closed lid.

If you fry the cakes with the addition of vegetable oil, then they look like pasties, the same crispy and crispy. They are eaten with low-fat dishes, such as fresh vegetable salad.

Cakes in a pan are used as the basis for cooking. They wrap the filling, for example, onions or mushrooms, then fry and cut into portioned pieces. You will get a hearty snack, which is suitable for a festive table.

The peoples of Central Asia have been preparing such cakes for a long time according to the established tradition, they replace ordinary bread with it. Every day, Asian women fry them for the whole large family and serve along with various dishes, it can be soups, salads or meat, fish. The basis of such cakes is mixed with flour and salt on the water, various fillings are added (optional), and fried in a special oven. Today we have prepared for you a quick recipe for such a fresh tortilla, fried in a pan, this is the easiest cooking option. Our recipe does not contain yeast. Only two essential ingredients are included in the dough - flour and water, while cooking it is not just knead water with flour, but make choux pastry. If desired, salt, spices and any herbs can also be added to the dough. Fresh cake can be stuffed with any filling, serve sauce to it.

Taste Info Bread and Tortillas

Ingredients

• Wheat flour - 150 g;
• Water (boiled or filtered) - 100 ml;
• Vegetable oil (refined) - 30-50 ml (for frying);
• Salt to taste (optional).

Note. Our recipe does not include the use of salt, but if you can not do without this ingredient, add it to your taste, it will not spoil the big picture.

How to make fresh cakes from custard dough in flour and water, fried in a pan

Prepare a strainer, a dough bowl, and a frying pan. Put boiling water in the kettle.

A quick way to make cakes without yeast.

Sift flour through a sieve into a heat-resistant bowl, we will fill it with boiling water. If you use salt, now is the time to add it to the flour.

Pour boiling water in a thin stream carefully, please do not burn yourself. Hot items in the kitchen must be handled, observing all safety measures.

Without waiting for cooling, knead the dough, first using a spoon, and then collect it with your hands in one lump.

Put the gingerbread man on a chopping board sprinkled with flour. A few minutes, the dough should rest. In the meantime, prepare a knife and rolling pin, they will come in handy.

We form our rested kolobok in the form of sausages with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future cake.

Form each piece in the form of a ball and roll it into a cake no thicker than 0.5 cm. Make cuts in several places.

The dough is ready. Getting to frying. Heat the pan well, grease the bottom with oil using a brush, do not pour it out of the bottle, you can pour too much, or underfill.

Tip. Use a pan with a thick bottom, in it the cakes are well cooked and will not burn.

Put the cake in the pan, when one side is browned, turn it over to the other side. And so on, fry all the cakes.

Ready-made cakes are beautiful, lush and crunchy, if you fry them in a dry pan, they will be without a crisp, but absolutely soft, in a word, excellent.

These cakes can be used instead of bread, make them sandwiches with any filling: cheese, herbs, sausage. You can use a variety of sauces and gravy, jam and jam. There is where to unwind your imagination. We wish you enjoy your creations and give pleasure to your family members.

If you don’t have time to buy bread in the store, we recommend preparing such fresh cakes in haste, they will completely replace the bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend on it no more than 15 minutes. It is indispensable in hiking trips, when there is little food and not even oil and salt. We advise you to try, do not take these minutes.

Very tasty lean cakes, which can be served with almost any dish instead of bread. A simple recipe for lean cakes is relevant not only for fasting, but also for vegetarians.

Puff cakes, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

A quick hot cake will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I share the recipe!

Tortillas with cheese and herbs prepared according to this recipe are delicious pastries of the Caucasian national cuisine. We prepare the dough on kefir, prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian naan cakes occupy their place of honor in this kitchen. Surprisingly tasty and slightly sweet naan cakes are different from our idea of \u200b\u200bbread. Very tasty, I advise you to try.

Quick cheese cheeses are an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Scallions with green onions - very easy to prepare crispy cakes. Our family serves them instead of bread. They go well with hot soups, and it's really nice to just crunch them.

The recipe for making homemade tortillas cakes from simple ingredients: flour, butter and water.

Apple cakes are an unusual dish made from the usual ingredients. You probably always have all the products you need to make apple cakes at home - so why not cook them? :)

The recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's check this hypothesis - we are preparing a tortilla with herbs.

The recipe for tortillas with onions and two types of grated cheese - Parmesan and Cheddar.

The presence of a huge number of bread products in the store does not interfere with the preparation of delicious home-made cakes in a pan. This is a quick and tasty dish that will appeal to adults and children.

Recipe for corn tortillas with fried chicken, onions, cilantro, avocado and lime.

Almond flour tortilla recipe with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; julienne sweet pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft, juicy tortillas with bacon, Cheddar cheese and onions are perfect for a hearty breakfast. Cakes can be heated for several minutes in a toaster - it retains the texture of baking much better.

Recipe for tortillas with ground beef, ketchup, mustard, garlic and Cheddar cheese.

A recipe for flatbread cakes with fresh blueberries, vanilla extract and a sprinkle of brown sugar, wheat flour and cinnamon.

From the dough for tortillas it turns out very thin, crispy on the outside and soft inside the tortilla. Such a cake dough can be prepared for the future. And ready-made cakes can be "equipped" with different fillings. Yummy!

Non-yeast baked goods to taste for many. If you are among them, then I would like to bring to your attention simple and quick to prepare cakes without yeast.

A recipe for tortillas with pieces of chicken breast, barbecue sauce, spinach, baked banana greens and Brie cheese.

Recipe for making wheat flour tortillas with fresh raspberries, ricotta and cream.

Curd cake with polenta is a very simple, rustic dish of Moldavian traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and out of the four ingredients - it never gets easier!

Recipe for muffins with coconut oil, coconut, Greek yogurt and vanilla extract.

The recipe for flour cakes stuffed with cream, eggs, feta cheese, fried tomato and green onions.

Khichin - a delicious dish. Previously, the invitation to “the huts” was considered the highest hospitality of the mistress of the house. This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

Pancakes in a pan can be prepared for any occasion. They will go to tea, decorate any picnic, or simply become a pleasant alternative to bakery products. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is not going through the best of times.

The dough for tortillas in a pan is prepared on kefir, milk, whey, sour cream, etc.. For the simplest recipe, plain water and flour are sufficient. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Tortillas are good on their own, but with the filling they become even tastier and more interesting.. It can be just chopped greens, sausages, hard cheese or feta cheese, cottage cheese, etc. You can take salt, black pepper and herbs from spices.

Cakes are fried in vegetable or butter on both sides to a distinctive golden color. Many people prefer not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, cakes are served with various sauces or just as bread. Any filling can be wrapped in thin cakes, using them as pita bread. Such a dish is recommended to be served hot, as it becomes a bit dry after cooling.

The secrets of making perfect cakes in a pan

Flat cakes in a pan are a tasty alternative to purchased bread, which can easily turn into a snack or even a meal for a full meal. It all depends on the chosen filling, which can be very diverse, as, in fact, the dough itself. Knowledge, how to cook tortillas in a panwill certainly help out in everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying they need to be folded on top of each other and covered with a warm towel.

Secret number 2. The amount of flour indicated in the recipe should be repelled only approximately, since in reality it may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret number 3. If the dough for tortillas turned out to be too tight, just dilute it with a small amount of clean water.

Secret number 4. Pellets need to be rolled out to the size of your pan so that they evenly fry on all sides.

Secret number 5. Scones can be fried without adding vegetable oil to the pan. From this they will not be so rosy, but the calorie content of the dish will decrease sharply.

Secret number 6. It will be easiest to work with the dough for tortillas if you grease your hands and the table with vegetable oil.

Secret number 7. Ready cakes can be greased with butter for a more delicate taste. Moreover, they will stay fresh longer.

Tortillas with cottage cheese in a pan may turn out to be slightly dry. Therefore, you should dilute the filling with more juicy cheese. This will significantly improve the taste of the dish, and fresh greens will take care of the appearance. Parsley, dill, cilantro and green onions are suitable. The cakes themselves will be quite lush and voluminous.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• 2 tbsp. l butter;
• ¼ tsp salts;
• ¼ tsp soda;
• 100 g of feta cheese;
• 100 g of cottage cheese;
• Fresh greens;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and soda.
2. In a separate plate, combine kefir and butter, pour to dry ingredients.
3. Knead soft, elastic dough and leave it under a damp towel for 15 minutes.
4. Put the cheese and cottage cheese on one plate and knead everything thoroughly with a fork.
5. Add chopped greens and a little ground pepper to the filling, mix again.
6. Divide the dough into eight equal parts, each rolled into a thin cake.
7. Put the filling in the middle of the cake, collect the edges in the center and turn the connection point down.
8. Once again, carefully roll out the cake and fry on each side for 2 minutes.

Interesting from the network

To implement this recipe you do not have to make any costly purchases. All the ingredients are very simple and affordable, but the cakes with them are quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but also note that adding them increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml of water;
• 10 g dry yeast;
• 200 g of feta cheese;
• 2 tbsp. l vegetable oil;
• Salt.

Cooking method:

1. Mix the flour with salt and pour it into a deep bowl.
2. At the top of the slide, make a hole and pour in the yeast.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave for 30 minutes to raise.
5. Put the dough on the table and knead with your hands in a large cake.
6. Crush the feta cheese and spread it over the entire surface of the dough.
7. Roll the cake into a thin tight roll, then wrap it in a “snail”.
8. Knead the dough again in a flat cake using your palms, but not a rolling pin!
9. Fry the tortilla over medium heat until golden brown.

By adding a little sour cream to the classic recipe, you can radically change the taste of tortillas. Due to this simple ingredient, they become more lush and tender. Instead of water and sour cream, you can immediately use whey. Also important is the mixing of the two types of flour. Experienced chefs advise to cook cakes in a pan only on this basis.

Ingredients:

• 1 cup wheat flour;
• 1 cup rye flour;
• 500 ml of water;
• 3 tbsp. l sour cream;
• 1 tsp baking powder;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Put sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Grind greens and add to the dough, once again thoroughly knead it.
4. Divide the dough into portioned pieces and roll them into cakes.
5. Fry each cake in a pan without adding vegetable oil for 1 minute on each side.

Fresh cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 tbsp. l yeast
• 50 ml of vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g of powdered sugar.

Cooking method:

1. Heat water, pour yeast, salt and flour into it, knead the dough.
2. Leave the dough warm for 40 minutes, then roll into a thin layer.
3. Melt the butter and grease it with the entire surface of the dough, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and each time turn into a round roll.
5. Roll the resulting circles into cakes and make a small hole in the middle.
6. Let the cakes lie for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato cakes go well with various sauces and can serve as a light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of pancakes. To make the dish even more aromatic, you must definitely add Provencal herbs or any other dried herbs to it.

Ingredients:

• 4 potatoes;
• 2 tbsp. l vegetable oil;
• 100 g of flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil the potatoes, then peel and mash with a fork (you can grate on a coarse grater).
2. Salt the resulting mashed potatoes and pepper to taste, sprinkle with Provencal herbs.
3. Add 50 g of flour to the potato dough, mix well and form small balls from it.
4. Roll each billet in flour and roll out with a rolling pin into a flat cake.
5. Fry the cakes in a well-heated pan until golden brown.

Now you know how to make flat cakes in a pan according to the recipe with a photo. Bon Appetit!

In fact, baking is very simple and easy. To do this, you do not always need to knead the dough for a long time and wait for the yeast to rise. Ordinary yeastless cakes can be a great help in the affairs of the hostess or the sophisticated gourmet. The main thing is to know how to cook and where to start.

It is important to remember the main points and characteristics:

• Various dried fruits and sweet ingredients do not mix well with starch, which is full in the dough. So one should observe moderation and minimalism in this matter.
• It is dangerous to mix protein and starch in large quantities. It follows that the addition of various types of nuts will make the dish heavier and create extra digestive problems. However, adding fiber-rich foods will help increase peristalsis and enrich the meal.
• The use of fully sprouted cereals. They will be better assimilated than "dry", however, when grinding, only a kind of "minced meat" will turn out.

The most interesting and popular recipes for yeast-free cakes

Sour Cream Cakes

Remember how in childhood your grandmother prepared you an abundance of sour cream cakes? In those days there were no famous branded snacks and people themselves prepared treats. This recipe is designed in the best tradition.

You will need:

1. Sour cream 25-30% fat content 1 cup;
2. Flour from 2 to 3 glasses;
3. 3/4 cup sugar;
4. And 0.5 tsp of soda.

Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift it well. Separately add sugar to sour cream and whisk with a whisk. Slowly, in a thin stream, pour the flour to the sour cream mass. Knead a thick, but not too cool dough. With a liquid consistency, add a little more flour.

We divide the finished dough into 2 equal parts, roll it on a non-sticky surface to a thickness of about half a centimeter. Cut out the necessary cakes with any mold and send to the oven when 200-210 ° C. Just do not forget to grease the baking sheet with oil or cover it with parchment paper. About 10-14 minutes  and you're done. Cooking in a pan is not recommended, only in the oven sour cream cakes will turn out whole and tasty.

Rye cakes

A great alternative to yeast-free bread. The simplicity with which this recipe is amazing is amazing. This dish will easily take root in your family.

Take:

• About 300 gr. flour;
• 350 gr kefir;
• 1 tsp salt;
• 1 tsp coriander;
• 1 tsp olive oil, you can take sunflower;
• 1 tsp soda.

The output of rye cakes should be 6-7 pcs.

The recipe for cooking is very simple: mix all the dry ingredients, separately yogurt and butter. Next, knead both parts in a soft dough and let stand minutes 20-25.

Future rye delicacies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, we spread our products, make holes and cook in the oven. The temperature should be around 200-220 ° C, time for preparing - 15 minutes.

Like the previous recipe, this is an important cooking method. In a pan, the rye products will quickly set and become hard, while in the oven everything will go fine.