Believers have decided to prepare for the Easter holiday in advance by going through the physical and spiritual cleansing of Lent. According to church tradition, during Holy Week, all household affairs are to be completed - by the Holy Sunday of Christ every dwelling should sparkle with purity. In addition, on Maundy Thursday, housewives start to bake Easter cakes and paint eggs, which are considered the main symbols of Easter. So, even at the New Testament Last Supper, Jesus Christ divided the bread into parts and distributed it to the disciples - like His Body and remembrance of Him. Today, Easter cake means the joy brought from God into our earthly life. Therefore, baking cakes should be started with pure thoughts and sincere prayers - only this way the festive pastry will turn out delicious. However, ready-made sweet bread needs to be beautifully decorated, having prepared a luxurious festive "outfit" from the simplest ingredients. How to decorate Easter cake for Easter with your own hands? In addition to traditional white glaze, as an decoration for Easter cakes, you can prepare colored or chocolate fondant, mastic, decorative inscriptions and figures from sweet dough. We bring to your attention step-by-step master classes with photos and videos on creating classic and “fashionable” unusual decorations for Easter cakes. With the help of our interesting ideas, you can originally decorate Easter cakes for the upcoming wonderful Easter holiday. We are sure that households and guests will appreciate your abilities and culinary talents!

How to decorate Easter cakes for Easter with your own hands - a simple workshop with step by step photos

Easter cake is a special sweet bread that is baked only once a year. From time immemorial, they prepared in advance for the easter cake the best flour, homemade eggs and other top-quality ingredients. And the rosy fragrant Easter cakes are removed from the oven and cool - it's time to start the festive decor! How to decorate Easter cakes for Easter with your own hands? Today we will turn to the “classics” and master a simple master class on the production of protein-sugar glaze. Bay Kulich with sweet icing, sprinkle with colored sprinkles on top of the confectionery - a great Easter composition! With the help of step-by-step photos and detailed instructions, even a novice cook can cope with the master class.

Ingredients for a master class on decorating Easter cakes:

• single egg protein
• icing sugar - 250 gr.
• lemon juice - 1 tsp.

A step-by-step description of a master class on decorating Easter cake for Easter with your own hands, with a photo:

How to decorate Easter cakes for Easter with your own hands - a phased master class

For many, baking Easter cakes is a good tradition. So, there are many recipes for delicious home-made cakes - with traditional simple ingredients and modern culinary "novelties." As an decoration for Easter cake, it is customary to use white or chocolate icing, candied fruits, dried fruits for Easter. Here, the imagination of the hostesses is truly endless - especially since today in the store you can buy a variety of ready-made sets of "edible" jewelry in the form of flowers, chickens or stars. How to decorate Easter cakes for Easter with your own hands? We bring to your attention a step-by-step master class on decorating Easter cake with delicious chocolate icing, which will give a sweet and “elegant” festive look to any rich product.

The list of ingredients for the decor of Easter cake:

• chocolate (milk, bitter or white) - 100 gr.
• icing sugar - 150 gr.
• butter - 50 gr.
• potato starch - 1 tsp.
• milk - 6 - 7 tbsp. l

How to decorate Easter cake, step-by-step instructions for the master class:

1. Pour sugar powder into an enameled bowl or saucepan and pour milk into the same. Stir and put on low heat.
2. When the milk boils, add the butter and chocolate pieces. Continue to cook and constantly stir the contents of the saucepan.
3. After the chocolate is completely dissolved, we introduce the starch sifted through the sieve and mix thoroughly again. Perhaps the mixture will turn out a little liquid - in this case, you need to add a little starch.
4. Remove the container from the stove and wait until the sweet mass cools slightly. Then, using a brush, apply icing to the Easter cake and distribute it evenly on the surface. For decoration, sprinkle with grated chocolate or nuts on top - a beautiful Easter cake has turned out.

How to decorate Easter cake for Easter - an interesting master class on decor

Decorating Easter cakes is an interesting and fascinating activity in which children and other household members will be happy to take part. After all, Easter cake, decorated with colored or white glaze, retains its taste qualities much longer, and also looks more festive and appetizing. How unusual to decorate Easter cake? In anticipation of the Happy Easter, we have prepared an interesting workshop on decorating Easter cake with milk fondant. Unlike shiny dense glaze, fondant is more liquid in consistency and does not always dry to a solid state. Indeed, in addition to sugar, for the preparation of fudge, additional ingredients and liquid components are used - water, milk. At our today's master class, we will prepare a delicate and fragrant fudge of milk, and then decorate the Easter cake with this sweet mass. The finished fudge just pours out on the cooled cake and after a short time it freezes a little - just enough to maintain a beautiful shape and taste.

Essential ingredients for a Easter Easter cake decorating workshop:

• powdered sugar - 1 cup
• milk - 2 tbsp. l

The order of preparation of milk fudge as decoration for Easter cake:

1. First, sift the icing sugar through a sieve into an enameled bowl or other convenient container for mixing the mass.
2. Milk for cooking fudge should be heated to 60 - 70 ° C - this must be done immediately before cooking.
3. In the sifted powder, we start portioning milk, about 0.5 tablespoons at a time. While adding milk, do not stop rubbing the sweet mixture - until a thick, smooth and homogeneous mass is obtained. When fudge acquires these qualities, as well as fluidity, we stop adding milk.
4. Ready milk fudge must be quickly applied to the Easter cake. To do this, simply pour the mass from above - everything spreads out on top of the cake in the best way. If necessary, you can correct the sweet "beauty" with a spoon or brush. When milk fudge hardens, you get an excellent “hat” for Easter cake - making this jewelry yourself is easy!

How to decorate Easter cakes with mastic flowers - an interesting workshop

Culinary mastic is a viscous plastic material for the manufacture of "edible" decorative elements. So, mastic jewelry perfectly takes the desired shape and quickly solidifies after processing with hands. The result is real works of art - take at least the popular cakes decorated today with beautiful flowers, animal figures, and even characters in children's cartoons. Of course, you can buy ready-made confectionery mastic at any grocery store. However, for decorating Easter cakes it is better to make mastic with your own hands - let the warmth of your hands remain in the product! We picked up an interesting master class on how to decorate Easter cakes for Easter with mastic flowers - beautiful and delicious roses. With the help of our lesson, you can easily learn how to make stunning mastic decorations for Easter cakes and other pastries.

We stock up with ingredients for a master class on decorating Easter cakes with mastic for Easter:

• icing sugar - 250 gr.
• gelatin in powder - 2 tsp.
• water - 6 tsp.
• glucose - 1 tsp
• food colors of different colors

A step-by-step description of the master class on how to decorate Easter cake with mastic:

1. Sift the icing sugar through a sieve into an enameled bowl. In another small container, set gelatin to swell for 2 to 3 minutes, after adding water.
2. We place a container with swollen gelatin in a water bath and gently stir, waiting for complete dissolution. Pour glucose to the gelatin - as a result, the liquid acquires some transparency.
3. In the sifted powder, we make a deepening and pour the gelatin-glucose mixture there. We stir and put the mastic in a bag of polyethylene, and then in a sealed container. After 3 to 4 hours, various decorations can be made from mastic.
4. To make mastic roses, you need to tint a part of the main material in different colors - red, green, pink, yellow. Do not forget to leave a little white mastic, which we will need for the master class. It is better to store colored mastic in a plastic bag, taking out small portions for work - so the material will remain soft and plastic for a long time.
5. We take a piece of mastic and sculpt a “carrot”, which we put on the work surface. Then we “pinch off” portions of the colored mass and make the same balls - future rose petals. Sprinkle the table a little with powdered sugar and with the help of a teaspoon we begin to knead the ball, giving the shape of a petal. At the same time, we make one end of the petal thinner and wider (top) than the other (bottom). Then, from below, moisten the petal with water and wrap it around the “carrot” base, forming the middle of the flower.
6. By a similar principle, we produce a second petal, which we attach to the base in such a way as to hide the junction of the first petal. All you need to do and attach to the "carrot" 5 - 6 petals, slightly bending their upper parts - imitate the "opened bud".
7. We leave the finished mastic rose to dry for 5 - 6 hours. Then we roll up balls from green mastic and use each finger to give each leaf a shape. To apply the “veins” we make shallow cuts with a knife and also leave to dry.
8. We collect the petals and leaves in bouquets of roses, and then we decorate the Easter cake - in the form of mouth-watering floral compositions from mastic.

How to decorate Easter cakes unusually - photos, ideas, video

Decorating Easter cakes allows you to show culinary abilities and creative fantasies. Here we are pleased to share with you interesting ideas with photos and video decorations for Easter cakes. We are sure that each of our options will make your Easter cakes even tastier and more beautiful!

We decorate Easter cakes for Easter with dried fruits

It is known that nuts, dried berries and fruits are a real storehouse of vitamins and minerals. Such useful natural “goodies” can decorate not only the Easter cake surface, but also add them to the dough. Great idea for decorating Easter cake for Easter!

We decorate Easter cakes with drawings and letters

For the Easter cake with a glazed “hat”, you can add various drawings and figures from pastry topping, marmalade, cream as decorations. According to tradition, Easter cakes are decorated with crosses, which are the main symbol of Christianity, as well as images of angels, apostles, churches and temples with domes. Many housewives on Easter cakes lay out the letters "XB", which means "Christ is Risen."

Spring ... The sun really warms, snow turns into streams, and everyone, young and old, is getting ready for Easter. Just a little bit, and the house will smell fragrant cakes and gingerbread cookies, and the whole family will gather at a wide table. Easter cake - special pastries. This is the bread of joy, it needs a special attitude and attention. You need to make it rich and beautiful, because it is a symbol of the greatest holiday.

Decoration of Easter cakes

Today the editors "So simple!"  offers you 25 elegant ideas that will inspire you to create the most beautiful Easter cake. And at the end of the article, see perfect glaze recipe, without eggs, shiny and dense, which does not crumble and does not stick.

Ideas for inspiration

1. The real work of art is Easter cakes with painting. If you can draw, be sure to try it!

   

2. Add some variety to the decorating process. Add food or natural dye to the glaze, it will be very unusual.

   

3. A great option is to place themed cookies and air meringues on the Easter cake.

   

4. For children, you can make small cakes with dried fruits. Useful and tasty!

   

5. If you are reluctant to bother with icing, sprinkle Easter cake with almond flakes or nuts before baking.

   

6. You can make original patterns from sweet pearls!

   

7. Chocolate drops are great for replacing colored Easter sprinkles.

   

8. Another very beautiful composition with flowers.

   

9. It’s not necessary to make elaborate flowers out of mastic. Even simple petals and shapes can make Easter bread great!

   

10. If you are going to give a cake, pay attention to the packaging. Fashionable in 2018, purple color is a great option!

    

11. Powdered sugar over icing and a few colored sugar pearls.

    

12. For kids, you can always bake gingerbread cookies and decorate beautifully!

    

13. Fresh fruits sprinkled with powder will do the job of decorating. They can be laid out on the cake just before serving.

    

14. You can draw a beautiful picture with protein or oil cream.

    

15. A little more about dried fruits and chocolate icing.

    

16. Meringues, marshmallows and cookies look great on colored glazes!

    

17. Tenderness itself ...

    

18. Flowers perfectly decorate any pastries.

    

19. I don’t know how they do it, but it looks stunning!

    

20. Patterns from the dough do not need to be lubricated with glaze, they themselves are beautiful.

    

21. Marshmallows and marmalade, we also did not forget!

    

22. An interesting idea of \u200b\u200bdecorating with icing with colored sugar.

    

23. Even a child can make chocolate drawings. Be sure to experiment with the kids or grandchildren!

    

24. Maybe not very edible jewelry, but how beautiful it is!

    

25. Minimum decor. Your Easter cake is beautiful!

    

I really want easter cake decoration it was a joy to you and inspired pride in the work done. And so that the jewelry holds firmly, prepare sugar icing, which does not flow and glistens beautifully.

Perfect icing for Easter cakes

The amount of ingredients is taken based on 2-3 average Easter cakes. To make the icing, take 0.5 teaspoon of quality instant gelatin  and pour 1 tablespoon of water. While it swells, prepare sugar syrup: in a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.

Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove the syrup from the heat and add the gelatin, stirring constantly. Do not cook gelatin, just stir in hot syrup! Continue to mix for 3-4 minutes until the mass becomes liquid, and then immediately beat with a mixer until thick.

If you already know how to decorate Easter cake, but have not decided on the recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!

And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and buttercakes. On this day, try to go to the temple for a festive service, and a week before the celebration. Happy Easter, friends!

Did you like our ideas easter cake decorations? Tell us in the comments what your holiday bread was last year, and a special thanks for the photo!

The bright holiday is very close, show the article to friends on social networks, let them be inspired by fresh ideas!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless hostess, and Sasha also has an interesting hobby: she adores making impressive decorations and decorating children's parties. The energy of this person does not fit into words! Dreams to attend the Brazilian carnival. Sasha's favorite book is “Wonderland without brakes” by Haruki Murakami.

01.04.2017

Easter is a bright and, perhaps, the most long-awaited holiday of the year for every Christian. The main decoration of the Easter table is Easter cake, colored eggs and curd Easter.

Kulich is a tall butter bread that symbolizes the resurrection of Jesus Christ.

Easter cake - its symbolism and meaning

By the main Christian holiday, according to tradition, they are baking kvass bread - an artos, on which they depict a cross and a crown of thorns that symbolize the sacrifice of Christ.

On the first day of Easter, Artos is surrounded around the church. Then he is left on the analogue, where he is for a week. In the holy week it is cut and distributed to all parishioners of the church. Artos symbolizes the bread of life. Acceptance of arthos is comparable to communion.

Kulich is an analogue of homemade arthos. On pure Thursday, yeast dough is made, baked on Friday, and then blessed in the temple. Kulich is a kind of personification of bread that Christ shared with his disciples during the Last Supper.

This tradition is so great that even during the war, when people had nothing, they brought black bread for consecration for Easter.

There are many varieties of Easter baking in the Christian tradition. But only Russian Easter cake is a unique product. It is light in structure and well absorbed.

This Easter cake has a cylindrical shape. Dried fruits or candied fruits are added to the dough, and the top of the pastries is decorated with icing, on which the letters ХВ, which symbolize Christ's Sunday, are laid out.

By tradition, some of the Easter cakes were sacrificed to the poor. To do this, small pies are baked, which are transferred to orphanages, hospitals and places of detention.

It is worth noting that it is very important to properly cut the cake. Many cut it into longitudinal slices, but this is only permissible if it is eaten whole. Basically, the top is cut, and the cake is cut into vertical slices. Moreover, the top is eaten last, as it protects the crumb from chapping.

An important stage in the preparation of Easter cakes is decoration. This will make the baking unique.

The best ideas for decorating Easter cakes

1.   Icing sugar.  This method was also used by our grandmothers. Due to its simplicity, it is popular in our days. It is enough to take the powder and sift it through a strainer directly to the Easter cake.

2.   Squirrels whipped with sugar.  This method is also from the past. Squirrels separate from the yolks. Beat them, gradually pouring sugar until a thick, dense foam is obtained. It covers the surface of Easter cakes. Yolks can be used to make dough for Easter cakes.

3. Glaze with decorative powder. It is simple to prepare the icing: they take powdered sugar, mix it with starch and citric acid. Egg whites are beaten into a stable foam, gradually pouring in them a dry mixture of powder and starch. The baking surface is covered with glaze and decorated with decorative powder. Powder will not hold if the glaze dries.

4. Candied fruits, beads and sugar figures. Today you can buy sugar beads in silver and gold. They look just great on a white background. If you have children, pay attention to sugar figures of flowers or animals. Use not too large figures. They look best on Easter cakes.

5.   Sugar pencils.  This invention allows you to create a true masterpiece on the baking surface. In addition, decorating with pencils will be interesting for children, which will allow the whole family to spend time with interest and benefit.

6. Marshmallow Mastic. For cooking, take 250 g of ordinary white marshmallows. Pour it with 50 ml of lemon juice and place in the microwave for 25 seconds. It will become soft and begin to melt. In the resulting mass put 30 g of butter and begin to knead, gradually adding powdered sugar until a homogeneous mixture is obtained. You can add a little sour cream to make the mass elastic. Then the finished product is packaged in a bag and sent for an hour in the refrigerator. If necessary, it can be painted with food colors or juice of vegetables or berries. From mastic, you can sculpt a variety of figures.

7. XB letters. They are applied with sugar crayons, or made from dough for Easter cake. To do this, tear off a small piece of dough, roll it into a sausage of the same thickness and lay out the letters on the surface of the Easter cake, after having greased it with yolk.

8. Chocolate glaze.  Melt 1/3 of the white chocolate bar. Pour it thinly onto foil and cool completely. Pour the melted bar of dark chocolate. Break the frozen layer of white chocolate into small slices and sprinkle a layer of dark chocolate on them.

9. Lemon frosting.  Combine lemon zest with 110 g of powdered sugar. Dissolve 30 g of plums. oil and add to it a mixture of zest and powder. Squeeze the juice of half a lemon here and pour in the warmed cream. Whisk well. Pour hot cakes with the resulting mixture and leave to cool for an hour.

10.   Original composition for decoration “Chickens and testicles”. Grate 85 g of cheddar on the finest grater. In 120 g of sifted flour, add 55 g of plums. butter and knead the dough. Add half the grated cheese. Shake the egg yolk with a little water. Pour a little yolk mixture into a bowl, put the rest in the refrigerator. Roll out the dough in a thin layer, chop with flour and cut out figures of chickens and testicles with molds. Grease them with yolk mixture, sprinkle with cheese and bake for 20 minutes in the oven at 180 C. Decorate Easter cake with cooled figures.

11. DIY decorative powder. Prepare it from the base and food-grade paint. The basis may be semolina or white sugar powder. The base is stained. To do this, place it for several minutes in paint diluted in water. Then laid out on paper and dried. The resulting lumps crumble to form a powder.

12. Dough decoration. Not only letters are made from the dough, but also various figures that are attached to the surface of the baking dish using whipped protein. The dough is used the same as for Easter cakes, or prepared according to a different recipe. The decor is also fixed after baking. In this case, it is glued with sugar syrup.

13. Lemon Chocolate Fondant.  Melt 65 g butter. Add to it squeezed juice from half a lemon and pour 225 g of powdered sugar. We also send 75 g of cocoa here. Mix. It should be a sticky mass. We decorate the surface of the Easter cake with it.

14.   Multicolored chocolate icing. The basis for the preparation of glazes of different colors is white chocolate. However, do not use catchy colors; soft tones of green, yellow or pink are best. On top of the icing, you can sprinkle with finely chopped nuts or candied fruits, confectionery powder.

Melt the bar of white chocolate. Cool to a warm state, introduce dye and mix. Optionally, add condensed milk or butter. As a dye, you can use juices of vegetables or berries. If the glaze is too thin, add starch to it.

15. Glaze "Toffee". In a quarter cup of milk, add 220 g butterscotch and put on a slow fire. Keep until sweets melt completely. Pour 60 g of powdered sugar gradually. Cook the icing until smooth.

16.   Chocolate and walnut decor. Melt 120 g of dark chocolate. Pour in 55 ml of cream and cook, stirring, until smooth. Cover the surface of the cooled pastry with chocolate icing and sprinkle with finely chopped nuts.

17.   Coffee fudge. Brew 120 ml of black coffee. Pour 320 g of sugar into it and keep on low heat until it dissolves. Pour the resulting mass into a bowl, whisk and grease the Easter cakes.

18. Fruit fudge. Beat ¾ tbsp. powdered sugar with protein until lush. Enter a few tablespoons of the juice of the berries until a uniform color is obtained.

Serving - the finishing touches

Now you know how to decorate Easter cake beautifully and unusually. It remains to add a few strokes to make the feed even more spectacular:

Tie the finished Easter cake with satin, openwork or embroidered ribbon. Tie a magnificent bow. You can attach a live spring flower to the ribbon. Spread wheat and colored eggs on a plate next to it.

You can decorate a plate with a round knitted napkin or an embroidered towel.

Recently, various figures have been used for decoration, starting from flowers and ending with figures of fairy-tale characters. Decorating Easter with all kinds of elves and other fictional characters is not recommended. It is better if it will be spring flowers, letters or figures of chickens.

The main thing is to decorate Easter cakes with love and in a good mood, and you will definitely get a real work of confectionery art.

One of the most traditional ways to decorate Easter cakes is to decorate with dough. To decorate Easter cake, you can use the main dough from which Easter cake is made, or you can use a fresh dough made specifically for decoration.

To decorate with the main dough, when forming Easter cakes, put aside some finished dough, add a little more flour to it, so that it is easier to form decorations. When the cake is suitable, before sending it to the oven, carefully place the dough decorations on top, attach them with a wooden stick and grease with milk or an egg mixed with 1 tbsp. spoon of water and 1 tbsp. a spoonful of vegetable oil. In the oven, decorations from such a dough will also slightly increase in size and you need to cover the top in time so that the decorations do not burn. After baking, wooden sticks must be removed from the cake.

To make dough decorations not fit in the oven and keep their shape, you can prepare a simple dough from flour, water and salt. The dough should be soft so that you can easily make flowers, leaves, birds from it. Flowers and leaves from such dough do not lose their shape, but they are not as tasty as decorations from the main dough. Sugar is not added to such a dough so that decorations do not burn. Decorations are laid out on the greased top of Easter cake.

Decorating Easter cakes with protein cream

To decorate homemade cakes, you can use just whipped protein with sugar (for 1 protein 50 grams of sugar and beat as for meringue). Decorate hot cakes on top of meringues and send for 10 minutes to the oven, at a temperature of 90-100 ° C.

You can make a complete protein cream "wet meringue." For this 2 protein, a pinch of citric acid and 60 gr. sugar beat in cream on a steam bath. The cooled Easter cakes can be decorated immediately and left for several hours to dry the cream. You can sprinkle the cream on top with a store colored sprinkle.

You can decorate Easter cake with protein cream, and decorate with nuts and dried fruits on top. It looks like an original Easter cake wrapped in a beautiful napkin or paper with a beautiful ribbon.

Decorating Easter cakes with sugar icing

A very good glaze that hardens well and does not crumble is sugar icing on gelatin. 1 teaspoon of gelatin is bred in a tablespoon of hot (about 70 ° C) water. 2 tbsp. tablespoons of water mixed with 100 grams of sugar and stirring, bring to a boil, boil for several minutes to dissolve the sugar. Then remove from heat and mix with diluted gelatin, let cool slightly (5 minutes). Beat with a mixer in a strong snow-white foam. Then immediately apply to Easter cake and immediately decorate with sprinkles or other decorations, because the glaze hardens quickly.

You can make a simple glaze by mixing 120 gr. powdered sugar and 3 tbsp. tablespoons of lemon (can be orange) juice. The powder with juice should be thoroughly mixed until smooth with a silicone spatula. It is necessary to apply glaze on a little warm cakes. When hardening, the glaze becomes white.

You can also decorate Easter cakes with flowers and mastic patterns, but for this you need to learn how to work with it in advance.

Modern culinary technologies and inexhaustible human imagination allow one's life to perfect the art of decorating Easter cakes.

The most traditional decorations for EasterOf course, there are multi-colored, patterned eggs, which are the same symbol of the holiday as butter cake. However, you can spend your energy and creative fuse not only on eggs and eggshells, but also on transforming various Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you collect the most beautiful basket for the holiday, set the perfect table, and surprise all your friends and relatives.

DIY Easter decorations

There are such ways dIY decorations for Easter  eggs that have been used for a long time, because such Easter decoration has been a wonderful souvenir since ancient times (one can recall the amazing precious works of the Faberge jeweler). That is why work in this style will always be very popular.

True, as they say, from a snap you won’t master such a technique, it will take not only time for education and training, but also the purchase of expensive materials, such as beads, sequins, beads, rhinestones. The second important point is that you should approach these with the principle of moderation and with the presence of good taste, since there is a risk of overdoing it with decorations and the finished result will not cause delight, but bewilderment. The whole decor can be applied in several ways, the simplest of which is gluing, although it is painstaking work, but does not require any special preparation of the material, this can be done even on hard-boiled testicles. On the other hand, it takes so much time to craft, so much inspiration that you want to keep it as long as possible, so most often they use either empty shells, or in general special blanks (wood, foam and the like) to simulate.

The second technique that helps us make a beautiful pattern on traditional dIY decorations for Easter (photo  you can see above) - this is decoupage and applications. Moreover, if today this word is understood in most cases as sticking a thin paper napkin with a pattern on the surface, then it turns out that our great-grandmothers were also engaged in applications as a traditional type of painting. This technique consists in applying leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye (onion husk, turmeric). As a result, you will get a shell with a very delicate floral design. For those who are still interested in decoupage, it is worth using not a special glue, but a starch solution, thick enough to stick thin paper. It is applied directly to the surface of the napkin with a brush, gently distributing and leveling the paper in an ellipse, and after drying you get excellent, suitable, in addition, as any other food.

Decorating Eggs for Easter

Fashion for various decorative styles in decorating eggs for Easter also exists. Only in our complex rhythm of life, it is quite difficult to allocate time to qualitatively learn any folk, ancient technique or ornaments. Plus, there were cellophane thermal stickers that in a second would turn an ordinary chicken egg into a decor, covered with Gzhel and Petrikov painting, icons and pictures on Easter themes. Only there will be no beauty in such stickers, let it be better you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, more and more are used dyes that are decorated with foil. You can use the most ordinary, food, only it is worth choosing not the thickest and thickest, as we used to do for cooking, but, on the contrary, the thinnest. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most elementary - geometric shapes, stripes, abstractions, and then carefully apply the cut out pieces of foil to the marked places, transferring them with tweezers. As you see in the photo, you can decorate both a painted surface and a white one, it still looks spectacular. In the composition, include such a decor with a shell that is either completely covered with foil or painted specifically with such a dye, this will create a wonderful contrast.

Among the more and more used is the tradition of Western countries, when various dots are hidden on the site and the task of the children will be to find them all. It will be much more fun if they are not just multi-colored or covered with ornaments, but made in a manner that children will like. You can see examples of such children's decor in the photo above: the testicles turn into fluffy chickens, and into fairy-tale or cartoon characters, and into birds of distant lands. I would also like to tell you about the rainbow technique, which will allow us to please the kids with the finished result, and the very process of coloring, which will look like a real focus. He will need paints that create a film on the surface of the water, they are called paints for marble technique (marble), if you work with a workpiece that you are not going to use as food, then you can get the same effect using nail polishes. Paints of several colors are poured into the water, then they are mixed, armed with a wooden skewer, to get stains. Holding the workpiece with tweezers or another method, dip it into water and the paint film from its surface passes to the shell, forming bizarre, unique patterns. After staining, the work needs to be dried and coated with transparent varnish (for the inedible variety).

Do-it-yourself decorating eggs for Easter

Pretty do-it-yourself decorating eggs for Easter  maybe it’s quite simple, you just need to choose for yourself that technique and those tools that you would like to work with most. For some, wax pencils or acrylic paints will be easy, for others a marker that allows you to draw the thinnest lines and the most complex patterns.

Despite the simplicity, the finished patterns can look very impressive and can be successfully used with decorating the house for Easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must be completely cooled. Apply small strokes with paint, first draw some of the largest flowers, then place medium ones between them and complement the composition with the smallest ones. Such patterns will be perfectly combined with green, floral design is always in fashion.

You can see other examples in the examples above. Braids, woolen threads, twine, thin lace will help you to process a dozen eggs in just half an hour so that they become part of the festive composition or Easter basket.

Easter cakes decoration

Before the holiday, we are actively looking for delicious recipes, exchanging experiences and buying products for delicious Easter cakes, as they are affectionately called - the little Easter. But about easter cake decoration  we often don’t think, of course, because white icing and multi-colored sugar tablets on it seem to us ideal recipes that have been tested over the years. In this section, we suggest that you look a little in a new way at familiar things, use interesting and modern approaches that were previously used in design.

Use sugar mastic for easter cake decorations, photo  which you see above, started not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create a decor similar to decorating a holiday cake, and at the same time you can choose whether to follow the traditional color scheme or experiment. You can completely envelop the Easter cake with mastic in different ways, for example, giving it the most even shape, for which you can even trim the top with a straight knife. You can also give it an egg shape, decorate it with sugar pencils. In other cases, white mastic is also stretched along the surface just like protein glaze, only in this case you completely control its shape, evenness of distribution and so on.

For flat, wide easter cakes for Easter recipes with photo decorations  may also include mastic decor. But look, what interesting options can be, for example, with drawing on the ruddy surface of baking with powdered sugar and a stencil. In the same way, you can draw with crushed coffee beans, grated chocolate or cocoa.

Who said that only sugar balls, hearts and the like sprinkle are worthy of placing on the top. In the photo you can see which stands easter decorations to buy  this year. Delicate mastic violets, slices of sweet marshmallow marshmallows, fresh berries or marmalade balls, as well as candied oranges made by hand. All this will make your Easter cakes unlike all others that will be identical, like twin brothers.

Easter decoration - photo

Let's look at a few more options. decorations for Easter, photo which you can review in this section. I would like to dwell a little on the use of colored glaze, it makes baking more elegant, more spring, which befits a real Easter symbol.

Green icing is perfect for pistachio filler cake, blue will go well with red berries on top. You can make icing in the shape of a flower or make it match the color of the dough to better emphasize the beauty of the main decoration - live spring flowers.

The easiest way to quickly and effectively decorate the little ones made using traditional technology is to wrap them in brown wrapping paper and tie them up with twine. It will be in the spirit of all the fashion trends of food design.

Ribbons, lace, which are tied around each Easter cake, are perfect for a more romantic presentation. In the photo you can see various options for this decoration method.