If the house runs out of bread products, and you need to urgently serve something to the first or second dish, you can cook fried cakes. At home, such a product is done very quickly: in half an hour the table will decorate the gastronomic masterpiece.

How to make tortillas

There are many recipes for making yeast and yeast-free bread in a pan or in an oven. Different nationalities have their own tricks to help add originality to the dish. Homemade cakes can be made using a tandoor, an oven or a simple frying pan. The latter option is suitable for any, even a novice hostess. The main ingredients are flour, water and salt. The rest is added at will so that the bread is soft, airy. Among the most popular additions to the test for cakes in a pan include:

• sour cream;
• yogurt;
• milk;
• eggs
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

Dishes can be very different, but the principle of cooking is one. If you don’t know how to make flat cake dough, remember this simple recipe. For such a gastronomic masterpiece, you must choose a good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be an excellent assistant: you will need to carefully lay out the dough, fry it for several minutes on each side until a crust forms.

Scones in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for tortillas in a pan will definitely come in handy. In the kitchens of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle would be an excellent substitute for him. Experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make sweet cakes even tastier. You will need only 40 minutes to cook fresh soft breads.

Ingredients:

• flour - 3 cups;
• drinking water - 1 cup;
• salt - 1 tsp.

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. Make a hole in the middle, add water and salt. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover it and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll out each of them with a rolling pin in the shape of a circle.
5. Put the billet on a hot pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don’t know how to make unusual bread, remember the Indian puri recipe. These shortbread must be fried in large quantities of oil. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make flat cakes in water without eggs, remember the following recipe.

Ingredients:

• flour - 2 glasses;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l

Cooking method

1. Pour the main component with a slide, make a hole inside and pour water and oil. Mix until the mass sticks together.
2. Cool knead, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat, put the future cake.
5. Fry until the cake begins to swell, then flip it to the other side.
6. Put the finished dish on a paper towel, let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as a complement to the first dish. Dense, hearty and tasty cakes of flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. In addition, the necessary ingredients are always there. To understand how to prepare a fresh lenten meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 cup;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l

Cooking method

1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. After a few minutes turn over for complete readiness.

Yeast

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Puff pastry can be an excellent basis for cooking a variety of dishes or to complement an ordinary meal. They can be eaten along with herbs, garlic, meat and other products. Scones from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake tasty and diet round cheese, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l .;
• water - 1 cup;
• sugar - ½ tbsp. l .;
• salt - ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly, leave for 15 minutes.
2. Sift the main component gradually over the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. After lubricating the tabletop a little, roll out the dough and cut into thin slices.
4. Cook the cakes in a dry frying pan. As soon as the smoke is visible, lay out the semi-finished flour product, fry for 2 minutes on each side.
5. Lubricate the resulting rounds with oil, allow to cool.

Rye

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened crust can be used as a base for shawarma, burritto or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour - 2 cups;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough so that it is liquid.
2. In the resulting mass add spices, onions.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. The mugs are brittle, so you need to transfer them to a red-hot oiled pan carefully.
5. Fry for 2 minutes on each side.

In milk without yeast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to make delicious bread is useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. Serve shortcakes with cottage cheese or with onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 cup;
• sugar - 1 tbsp. l .;
• salt - ½ tsp;
• olive oil - 3 tbsp. l

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Lubricate hands with oil and knead until smooth.
2. The resulting ball is divided into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat rounds.
4. In a dry frying pan, fry the cake on each side for 2 minutes.
5. Grease the finished round beads with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe offers the easiest cooking method. Sugar cakes in a pan are great for dinner or breakfast.

Ingredients

• flour - 2 glasses;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp

Cooking method

1. Sift the main component, make a deepening in the middle of the resulting slide, add some water, oil and an egg there. Start kneading.
2. If it comes out tight, then you can add some more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease and roll.
6. Roll the resulting "snail" again.
7. Preheat a frying pan with plenty of oil. Fry the cakes on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Yeast fried shortcakes can be used as a snack or served as a full-fledged culinary work. The flat cake with meat in the pan turns out to be very juicy and fragrant, so all the housewives will like it. Alternatively, you can make onion kruglyashi, or with potatoes. Magnificent fancy pastry in this way can be cooked in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasoning to taste;
• vegetable oil as needed.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll each of them.
5. Put the minced meat on the future shortcakes, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot pan in a large amount of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many cook the dough on sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering breads which are suitable for eating in the morning, evening and at lunch. In recent years, whey is not so easy to buy, but you will certainly be helped out by the nearest market or farm dairy store.

Ingredients

• flour - 3 cups;
• serum - 1 cup;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp.

Cooking method

1. Heat the whey, add the egg and sugar to it.
2. The main component is mixed with baking powder, chopped herbs. Add serum and knead.
3. The resulting mass is divided into several parts, rolled out.
4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salted bread. If you don’t know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour - 2 glasses;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp

Cooking method

1. Mash the margarine, add the egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift flour on the resulting mass, knead.
4. Fashion small cakes.
5. Fry on each side for 2-3 minutes.

Pancakes with Filling - Secrets to Cooking

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like hits. All nationalities have their own peculiarities of cooking this culinary masterpiece. Juicy potato, cheese or meat kruglyash can be used as a snack or as an addition to the main dish. To prepare delicious cakes in a hot pan, it will take a little time and simple products that can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
2. Make as many parts as possible.
3. Melt the butter, fry the tortillas in a hot pan for 2 minutes on each side.
4. Lubricate the finished kruglyash on both sides with melted butter, allow to cool.

Learn how to cook delicious recipes.

Video

Flat cakes in a pan are a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has taken root firmly in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to cook. Cakes in a pan perfectly help out when, as they say, guests are on the doorstep, they are irreplaceable and just as a quick, tasty dinner. Indeed, for the preparation of quick cakes, many of those products that every self-respecting housewife has on hand will fit.

The main thing in the article

Quick cakes in a pan: what to cook?

Because our cakes are quick, they can be cooked in minutes: the dough for them starts very easily, and for frying it takes literally 5-10 minutes. Consider the most common products that will be used for the most delicious recipes for quick cakes:

• kefir;
• milk;
• sour cream;
• flour - wheat, rye, corn - to taste;
• hard cheese;
• eggs
• butter - butter and vegetable;
• spices, yeast.

In our article, we will consider recipes for tortillas with fillings, for which you can choose your favorite foods that are in harmony with taste:

• hard cheese, feta cheese or suluguni,
• cottage cheese,
• greenery,
• ham
• potatoes.

Kefir cakes in a pan: an easy and quick recipe

If you really want a delicious pastry, try this universal recipe - it will not take you much time, money and effort. Such cakes, of course, will be a little more caloric baked in the oven, but what a fried and crispy they turn out! This recipe is within the power of even a novice cook, and the products needed for it are always at hand:

• wheat flour - a little more than a glass;
• low fat kefir - an incomplete glass;
• one egg;
• sugar - 2 tbsp;
• baking powder (optional) - half a teaspoon;
• salt;
• vegetable oil - 2 tbsp + for frying.

Cooking:
  1. First we take kefir from the refrigerator, it should be at room temperature.
  2. Drive an egg into it, add salt and sugar.
  3. Pour vegetable oil into the mass, mix well.
  4. Add the baking powder to the sifted flour and pour everything into the kefir mixture.
  5. Knead the soft dough, divide it into 8 parts.
6. Each "round" roll out into a thin round cake, the thickness of which is not more than 0.5 cm.
  7. Fry the cakes in a heated pan until a crispy crust.
  8. After frying, it is advisable to send the cakes on a paper towel so that it absorbs excess oil.

Such a dish is excellent both as an independent one and in combination with sour cream, pâté, vegetable caviar, a “bite” with soups and meat dishes.

Cheese cakes in a pan

  The recipe for cheese cakes offered by us is universal: this dish will be tasty both as a substitute for bread and as a separate treat “with sour cream”. Write it down and it will help you out more than once. You will need:

• Wheat flour - 2 tbsp.
• Kefir 1% fat - 1 tbsp.
• Any hard cheese - 150-200 g (you can take feta cheese).
• Sugar, salt, soda - half a teaspoon.

Cooking:
  1. Place the warm kefir in a deep bowl, and replace the dough in it.
  2. Add the grated cheese to kefir, gradually introduce the flour.
  3. First, knead the dough with a spoon, then work with it for 3-5 minutes.
  4. We divide the prepared dough into 5-6 “bombs”.
  5. Roll them to the desired thickness and fry for 3 minutes on each side, until a crispy layer.

Tip: in this dough, you can add finely chopped dill or sprinkle ready-made, still hot cakes with fresh herbs to taste.

Cheese tortilla in a filling pan: recipe with step by step photos

If you wish, you can add a filler to any cake - a filling that will make such a loaf even tastier and juicier. Having chosen one of the test options for tortillas given above, we arm ourselves with our photo tip and prepare the most delicious tortillas in a filling pan.


Tips for delicious flat cakes:

• For greater satiety dishes, you can choose kefir fatter.
• Cut the filling for the cakes as thin as possible or grate it so that it does not “stick out” when frying.
• Hard cheese can be included in the dough, and add to the filling tortillas.
• When you roll the dough thinly and put the filling on it, assemble it into a “knot” and once again roll out as thinly as possible.
• Work on a table generously sprinkled with flour.

Yeast cakes in a pan

We offer an original video recipe for yeast cakes in a frying pan on a serum. Such a tortilla tastes very much like real Caucasian pita bread, and based on the proportions presented in the recipe, you can feed the whole family with such a dish.

Fresh tortillas on water and flour in a pan

But what if you wanted fragrant baking at the time of fasting? Such a food temptation is not a reason to abandon your principles if you fast, because you can cook delicious, crisp bread on the water, without eggs and dairy products. This recipe will help out, and if at hand there are simply no declared flat cake products in traditional recipes. So, the ingredients for fresh cakes:

• mineral sparkling water (can be replaced by a regular dining room) - 1 tbsp;
• wheat flour - 2 full glasses;
• vegetable oil - 2-3 tbsp;
• salt, sugar - one and a half tablespoons;

Cooking:
  1. We mix mineral water with oil, add loose components, except flour.
  2. Sift the flour and introduce into the water-oil base gradually, stirring the mass with a whisk.
  3. We start a thick dough that does not stick to our hands, divide it into equal parts, lumps.
  4. We roll each lump as thin as possible and fry on each side for 3-5 minutes.

Tip: dilute the fresh taste of cakes on water with a variety of fillings. The most delicious options:
   mushrooms fried with onions;
   mashed potatoes with herbs;
   rice with green onion.

Put the filling on a thinly rolled sheet of dough, pinch it in a “bag” and again roll it thinly across the diameter of the pan.

Pan recipes in a pan with milk and sour cream

  From fat milk and sour cream, such cakes are obtained that you lick your fingers! For a family of three, we offer the following version of milk cakes, which is called "Megrelian Khachapuri" :

• milk - 100 ml;
• warm water - a little more than half a glass;
• dry yeast - 2 tsp;
• one egg;
• butter - 50 g;
• salt - 1 teaspoon;
• sugar - 2 tsp;
• flour - 2 tbsp;
• suluguni cheese or cheddar - 0.5 kg.

Cooking:
  1. To prepare the dough, we slightly heat the water.
  2. Add sugar, mix, fill in dry yeast, wrap the dish with cling film and leave it to rest for half an hour.
  3. Slightly heat the milk, heat the butter in the microwave.
  4. Sift the flour deeper into the bowl, add salt, drive in the egg and add the butter.
  5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes to achieve good elasticity.
  6. Lubricate the finished dough with vegetable oil and leave it to “grow” for a couple of hours.
  7. While the dough rises, on a coarse grater three cheese (300 g will go for the filling, 200 - for sprinkling).
  8. When the dough rises, divide it into 3 parts, roll each and generously sprinkle with cheese filling. We pinch and roll it, turning it upside down.
9. If air has accumulated inside the dough, pierce it in several places with a fork. Fry the cake for 5 minutes on each side, or bake in the oven for 10 minutes.
  10. Sprinkle ready-made hot cakes with grated cheese, which immediately melts, forming an appetizing crust.

Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be cooked in a larger proportion, and the leftovers can be hidden in the freezer. This dough does not lose its taste when frozen. Therefore, when you need to quickly prepare a treat, just take out the semi-finished product from the refrigerator, fill it with cheese, fry and serve aromatic, fresh pastries to the guests!

Variant of quick tortillas in a pan on sour cream

Potato cakes in a pan: photo recipe

  A wonderful option for vegetarian dishes, for those who fast, and just for lovers of delicious, original pastries. Serve potato cakes best with vegetable salads and toppings from eggplant, mushrooms and tomatoes. Components:

• mashed potatoes (you can take yesterday) or boiled potatoes - 1 kg;
• flour - 1 tbsp;
• salt - 1 tsp;
• egg - 1 pc;
• vegetable oil - a couple of tablespoons.

Cooking:
  1. If we have ready mashed potatoes - we have already made it easy for ourselves, if just boiled potatoes - we make mashed potatoes from it.
  2. Hammer the egg in mashed potatoes (it is possible without it, if you are fasting), add salt, flour and knead until smooth.
  3. Divide the entire mass into 8 lumps, roll them out as much as possible on a flour flavored surface.
  4. Punched the surface of the cakes with a fork to release the accumulated air from the dough.
  5. Fry until crispy, appetizing.

Original idea: such a potato cake is a good basis for pizza with any filling.

Alternative yeast potato cakes in our photo recipe

Mexican tortilla recipe in a pan (tortilla)

Tortilla is a dish of Mexican cuisine, which can be classified as national. Without this thinnest tortilla, it is impossible to prepare and serve such exotic dishes for us as burrito or fajitas. These cakes should be eaten "with heat, with heat," and so it will be, if you arm yourself with our recipe. We take:

• margarine or butter - 50 g;
• hot water (but not boiling water) - 1 tbsp;
• flour - 3 tbsp;
• salt - 1 tsp.

  Cooking:
  1. Pour the flour onto the table, add softened butter and salt to it, crumble into crumbs.
  2. Pour in hot water, knead the dough.
3. Wrap the dough with cling film and let it lie down a little.
  4. Divide the dough into 4 lumps, each of which is still in two.
  5. Using flour, we roll out the thinnest flat cakes: the finished version will turn out a little thicker than pita bread.
  6. Fry the bread in a hot pan for no more than 2 minutes on each side. Anything can serve as a filling for a finished tortilla!

Corn and rye cakes in a pan

To make the above dish even more “Mexican” and exotic, we recommend taking corn instead of traditional wheat flour.

And for those on a diet, we offer an alternative recipe for quick rye cakes in a pan.

Pan bread loaf: a simple step by step recipe

Contrary to popular belief that baking bread is a very time-consuming process, we will tell you how to bake bread in the form of tortillas in a pan without spending extra time and money. For this we need:

• warm water - 0.5 l;
• salt - 1 tsp;
• dry yeast - 1 tsp;
• flour - how much will the dough take so that it does not become too dense;
• sugar to your taste.

Cooking:
  1. From the above ingredients, knead a homogeneous dough.
  2. Leave it to "rest" for two hours.
  3. When the dough has risen, mix it and send it to a pan with thick walls.
  4. Choose the smallest fire, fry our bread on each side, at least 20 minutes.
  Such bread is incredibly easy to prepare, tasty and hot and cold. Enjoy your meal!

Even the most inexperienced chef will be able to cook cakes in the oven on their own. After all, baking such products does not require a lot of time or outlandish ingredients.

In this article, we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.

Uzbek cakes in the oven: a recipe for cooking

Dishes are always simple, but at the same time very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:

• wheat flour of any kind - about 430 g;
• table salt - about 1.5 dessert spoons;
• dry baker's yeast - 1 tablespoon;
• drinking water (preferably warm) - about 290 ml;
• white sugar - about 12 g;
• sesame seeds - optional.

Kneading yeast dough for Uzbek cakes

Have you decided to bake cakes in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baking yeast is spread in the same dishes. After swelling of the latter (after about 15 minutes), salt and flour are added to the resulting solution. By mixing the ingredients, you get a soft and slightly sticky dough. It is covered with a dense cloth and left warm for 50 minutes. Over time, begin to sculpt products.

Yeast cake formation

How to implement considered in the oven baked quite quickly. They are also formed easily. A medium-sized slice is torn from a suitable yeast dough and then greased with sunflower oil and rolled into a cake up to 1.5 cm thick. For beauty, it is advisable to crush the center of the finished cake mix using a glass or some other utensil (or fork). After this, the product needs to be sprinkled with sesame seeds, carefully placed on a baking sheet and left warm for another ¼ hour.

The process of baking flour products

How long do uzbek cakes bake in the oven? The recipe with the photo says that it does not take much time to prepare such products. After the semi-finished product is warm, they are sent to the preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.

How and with what to serve?

Uzbek cakes can be consumed with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot items are considered the most delicious and high-calorie.

Make in the oven

As in the previous case, there is nothing complicated in the preparation of such products. The dough for cheese cakes is kneaded on the basis of kefir. It should be noted right away that this particular fermented milk drink gives flour products special softness and tenderness.

So what components do we need to make kefir cakes in the oven? To implement this recipe, you must have:

• any kind of wheat flour - about 400 g;
• fresh fat kefir - 1 full glass;
• table soda - 1/3 dessert spoon;
• iodized salt - apply to taste;
• dried thyme, ground coriander - use at discretion;
• hard cheese - about 250 g;
• vegetable oil - a little, to lubricate products.

Knead the dough on kefir

The basis for such cakes is kneaded quite simply. First, the fermented milk drink is poured into a deep bowl and slightly warmed over low heat. Next, table soda is added to it and carefully quenched. After that, iodized salt and flour of any kind are added to the ingredients. Thoroughly kneading the food with your hands, you get a fairly thick and elastic dough. It is covered with cling film and left aside for a while (for 15-25 minutes).

Preparing the filling

The filling for such cakes is prepared quite simply. rubbed on a coarse grater, and then flavored with a small amount of table salt. Also, finely chopped greens (parsley or dill) can be added to the dairy product.

Formation process

To get beautiful and tasty cakes with cheese, their formation should be given special attention. For this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles with a diameter of up to 12 cm and a thickness of 7 mm. Next, spread the cheese filling in their middle, and then tighten the edges strongly.

Having received a peculiar ball with cheese inside, you should gradually give it the shape of a cake. To do this, first knead the product with your fingers, and then with a rolling pin. At the same time, make sure that the filling remains inside the test. Otherwise, the cake will burn out and acquire a not very pleasant taste.

After all the cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To obtain beautiful cakes, they are alternately greased with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.

How to bake?

Having formed them, they are kept warm for 5 minutes, and then sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely prepared, and the filling should melt and stay inside.

Present to the table

As soon as everyone is browned properly, they are removed from the oven and immediately greased with fresh butter. This will make them more delicious, soft and appetizing.

Serve such products for a family dinner, preferably hot. But it must be borne in mind that molten cheese can easily burn you.

Also, the cakes are very tasty and cold. Usually they are consumed with sweet tea or as a regular snack, which is served with various alcoholic drinks.

Now you have a general idea of \u200b\u200bhow to bake homemade cakes in the oven. It should be especially noted that such products can be made using a different test. But most often they are formed either from yeast or from kefir base.

Many housewives add chicken eggs to such cakes. We do not recommend using the mentioned product. The fact is that the eggs make the dough heavier, making it more sticky and tough. Therefore, with them the products are not very tasty.

It should also be noted that in order to give the cakes a special taste and aroma, any spices or seasonings must be added to the dough used. In addition, already formed semi-finished products can be sprinkled with them.

If you want to get more tender and juicy cheese cakes, then instead of a solid dairy product, we recommend using cheese.

Tortillas in a pan - tasty healthy alternative to bread. In many national cuisines of the world, cakes take pride of place, and to this day are the main type of homemade bread. In Asia, this is pita bread, matnakash, in Mexico - tortilla. For example, pita bread is appreciated by the world community. In 2014, it was inscribed on the UNESCO Intangible Cultural Heritage of Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake themif you run out of bread at home, I want to diversify the menu or eat healthy food, consisting of ingredients in which you are confident.

Thin cakes are made from simplest unleavened testconsisting of flour and water. Lush cakes can be made on kefir with the addition of soda or yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calorie, but more useful. They are eaten instead of bread, of which they make rolls, envelopes with filling, burrito, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes that will tell you how to make tortillas in a pan, and also offer various options for serving this simple but tasty dish.

Photo of thin tortillas on water and flour in a pan

Dough for thin cakes is prepared on water. And better in boiling water. Choux pastry is very plastic, easily rolled, not torn. It is convenient to work with him even for novice housewives. These cakes can be eaten in strict fasting, because they do not contain any milk or eggs.

Ingredients for the recipe:

• flour 2-3 cups
• water 1 cup
• salt 1/2 tsp

The method of preparation of cakes on water and flour:

1. Sift flour into a bowl. Mix with salt. Add boiling water to a flour in a thin stream, kneading the dough with a spatula or spoon. It should make a lump reminiscent of jelly.
2. When the dough has cooled slightly, so that it can be held in your hands, lay it on a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one bite. Cover the rest of the dough with a towel or film to prevent it from weathering.
3. Place the skillet on the fire. Roll a lump of dough with a rolling pin into a thin layer. Size - a little more than the diameter of the pan. Put the dough in a hot skillet. Fry for 40-50 seconds   each side in a dry pan.
4. Cakes can be baked in the oven, heated to 200 ° C. They prepare quickly, 1-2 minutes each. Just have time to roll.
5. Thin cakes will be more diverse if half the norm of wheat flour is replaced with flour from other cereals. Rye, oat, or corn tortillas have a specific taste and are very healthy.

Feed way:   Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for the filling. Wrap a vegetable salad in a tortilla, a slice of a boiled egg with herbs and mayonnaise, ham with cheese and a salad leaf. Beautiful, comfortable and very tasty.

Photo of magnificent cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked with filling or empty instead of bread. Unlike pies, tortillas are cooked in a dry pan or slightly greased with vegetable oil, so they are not greasy, more useful. They use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, which is enough for imagination.

Ingredients for the recipe:

for the test:

• flour 2 cups
• kefir 1 cup
• margarine 125 g.
• sugar 1 tsp
• salt 1/2 tsp
• soda 1/2 tsp
• vegetable oil (for frying)    20-30 ml.

for filling:

• mashed potatoes    250 g
• dill bunch

Cooking method:

1. Add kefir to sugar, salt and soda. Let stand until the soda begins to foam. Melt the margarine. Add to kefir.
2. Sift flour onto a work surface. Make a depression in the center of the slide. Pour kefir into the funnel. Knead the soft dough. Give it a rest 10-15 minutescovering with a towel.
3. Divide the resulting dough into 4 parts. Roll each lump into a cake. Put the filling in the center. Turn the edges of the dough up. Cover up. Roll the resulting bag flush with the diameter of the pan.
4. Pour a spoonful of vegetable oil into the pan. Put the tortilla out. Fry over medium heat under a lid until the bottom side of the tortilla is browned. Turn the tortilla over. Fry until cooked.
5. Finished cakes can be greased with butter while they are hot. Or put one on top of another, cover with a towel and let stand. The cakes will become soft.

Feed way:   Serve cakes with broth or first courses as bread. Good cakes with milk or sour cream.

Photo of homemade yeast tortillas with cheese in a pan

You and your family are provided with a delicious, hearty breakfast if you know how to cook homemade tortillas with cheese. Yeast dough can be delivered in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or feta cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children in school. One cake you can fully eat, satisfying the hunger of the evening. It is not oily and very tasty even when cold.

Ingredients for the recipe:

for the test:

• flour 1/2 kg.
• water 1/2 liter
• sugar 1 tbsp. spoon
• salt 1/2 tsp
• dry yeast 1 sachet (11 g.)
• vegetable oil    150 ml.

for filling:

• feta cheese 500 g
• cottage cheese 500 g
• butter 50 g.
• greens (parsley, dill)   small bunch

The recipe for cheese cakes in a pan:

1. Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start to foam.
2. Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should increase 2-3 times. How to make yeast dough, you can learn from other recipes on the site. Any yeast dough for pies will do.
3. Grated feta cheese. Mix with cottage cheese. Add melted butter and chopped greens to the filling. If the feta cheese is not salty, you can salt the filling, add dry herbs to it to taste.
4. Divide the dough for 10-12 parts. Roll a slice of dough into a circle slightly smaller than the diameter of the pan. Put the filling in the center. Collect the edges into a pouch. Cover up. Lay the lump with the seam down and roll again in the size of the pan.
5. Fry the cakes in vegetable oil, adding it little by little, for 2-3 minutes on each side. Stack finished cakes.

Feed way: Serve cakes for soup or as a snack for beer. In the latter case, we recommend greasing the cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a pan

Soft, lush and delicious cakes can be made from mashed potato left over from a previous lunch or dinner. Potato cakes can be prepared with the filling, but they are tasty in and of themselves. They are served with kefir, fermented baked milk, yogurt for breakfast or for a light snack during the day.

Ingredients for the recipe:

• mashed potatoes    300 g
• milk 1 cup
• flour 600 g
• dry yeast 5 g.
• salt 1 tsp
• sugar 1 tsp
• butter 50 ml.
• provencal herbs    1 teaspoon
• vegetable oil   for frying

The method of preparation of potato cakes in a pan:

1. Heat the milk so that it is warm, but not hot. Add salt, sugar, Provencal herbs and dried yeast. Pour the milk into mashed potatoes. Shuffle.
2. Melt the butter. Add to the mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to the hands. Leave the dough to come for 1 hour. After an hour, knead the dough and let stand for another 30 minutes.
3. Separate a small piece of dough. Roll into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Feed way:   Serve potato cakes with any sour cream sauce. To do this, combine sour cream with garlic and dill, or add salted cucumber and boiled egg to sour cream. It’s better to eat hot cakes, but they also have an original taste and they don’t get stale for a long time.

Pan Tips

Any housewife should cook the cakes in the pan at least once. Scones will help out if there is no bread in the house. By wrapping a filling in a thin cake, you can quickly prepare original snacks for guests. Tortillas are prepared faster and easier than pies, but they are as good as tastes. If you know the intricacies of how to cook tortillas in a pan, in any situation you can cook a delicious dish from almost nothing:

• Thin cakes are cooked on water, milk, whey.
• To make lush cakes   you will need soda or yeast. If you make cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.
• The amount of flour in the recipe is necessary adjust yourself, since it depends on the quality of the flour itself. The dough for tortillas should be soft, plastic, not stick to your hands, but not tight. Otherwise, the cakes will turn out stiff as a sole.
• Love crispy cakes, do not stack them in a pile, do not cover with a towel so that they do not soften.
• Hot cakes can grease with melted butter. They will become brilliant, acquire a creamy aftertaste. Spread oiled cakes on a dish in a pile. They will become the softest.
• If you make flat cakes without filling, feel free to add herbs, herbs, finely chopped onions and other additives directly to the dough.
• Bake cakes in a dry pan   or in vegetable oil. You can gently grease the pan with oil before putting in a new flat cake. You can cover the pan with a lid.
• Making cakes takes no more than 45 minutes. Any recipe is simple and easy.

In fact, baking is very simple and easy. To do this, you do not always need to knead the dough for a long time and wait for the yeast to rise. Ordinary yeastless cakes can be a great help in the affairs of the hostess or the sophisticated gourmet. The main thing is to know how to cook and where to start.

It is important to remember the main points and characteristics:

• Various dried fruits and sweet ingredients do not mix well with starch, which is full in the dough. So one should observe moderation and minimalism in this matter.
• It is dangerous to mix protein and starch in large quantities. It follows that the addition of various types of nuts will make the dish heavier and create extra digestive problems. However, adding fiber-rich foods will help increase peristalsis and enrich the meal.
• The use of fully sprouted cereals. They will be better assimilated than "dry", however, when grinding, only a kind of "minced meat" will turn out.

The most interesting and popular recipes for yeast-free cakes

Sour Cream Cakes

Remember how in childhood your grandmother prepared you an abundance of sour cream cakes? In those days there were no famous branded snacks and people themselves prepared treats. This recipe is designed in the best tradition.

You will need:

1. Sour cream 25-30% fat content 1 cup;
2. Flour from 2 to 3 glasses;
3. 3/4 cup sugar;
4. And 0.5 tsp of soda.

Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift it well. Separately add sugar to sour cream and whisk with a whisk. Slowly, in a thin stream, pour the flour to the sour cream mass. Knead a thick, but not too cool dough. With a liquid consistency, add a little more flour.

We divide the finished dough into 2 equal parts, roll it on a non-sticky surface to a thickness of about half a centimeter. Cut out the necessary cakes with any mold and send to the oven when 200-210 ° C. Just do not forget to grease the baking sheet with oil or cover it with parchment paper. About 10-14 minutes   and you're done. Cooking in a pan is not recommended, only in the oven sour cream cakes will turn out whole and tasty.

Rye cakes

A great alternative to yeast-free bread. The simplicity with which this recipe is amazing is amazing. This dish will easily take root in your family.

Take:

• About 300 gr. flour;
• 350 gr kefir;
• 1 tsp salt;
• 1 tsp coriander;
• 1 tsp olive oil, you can take sunflower;
• 1 tsp soda.

The output of rye cakes should be 6-7 pcs.

The recipe for cooking is very simple: mix all the dry ingredients, separately yogurt and butter. Next, knead both parts in a soft dough and let stand minutes 20-25.

Future rye delicacies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, we spread our products, make holes and cook in the oven. The temperature should be around 200-220 ° C, time for preparing - 15 minutes.

Like the previous recipe, this is an important cooking method. In a pan, the rye products will quickly set and become hard, while in the oven everything will go fine.