How to make juice in a juicer from apples. Harvest apple juice
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Last year, my mother-in-law gave me the juice cooker that we once gave her, and now it is my turn to pick up juices for the winter.
We have many apples every year, I even find it difficult to say how many apple trees are in the village on the site. A lot of apples are thrown when they do not have time to collect them, but what is collected is processed for juice.
To make apple juice in a juicer for the winter, we need only apples of all sorts and sizes. About 5.5 kg of apples are needed per load, the output is about 2.5 liters of juice.
I have the simplest cooker, but its capacity is large. Pour 3.5-4 liters of water into the lower pan. You can pour cold, but you can immediately hot.
From above, set the container into which the juice will drain.
Then set the bowl, which is subsequently filled with apples.
Wash and cut apples in half. Seeds do not need to be removed. Broken fruits are also suitable for making apple juice for the winter in a juicer. We delete only spoiled instances.
We fill the bowl of the juice cooker with apples to the very top. Cover the juice cooker with the top pan and set it on medium heat. We squeeze the rubber tube through which the juice will flow out.
After 2 hours, when the apples are steamed well, you can remove the upper pan and mix the contents with a spoon. Cover and cook again until the juice starts to drip from the tube. This is a signal that the container is already full of juice.
Now the clamp can be removed and let the juice flow into a pot or ladle. In the village, we immediately substituted a jar, but at home I do not do this.
We steam the jars, pour the lids with boiling water for 5 minutes. From the pan, pour the juice into cans and immediately roll up. Wrap until cool. Sokovarki apple juice is ready for the winter. We store it in the pantry or in the basement.
Pleasant and useful blanks for you!
Of them. Summer and the beginning of autumn is a period when you can enjoy it in plenty. This is a completely different matter than drinking ready-made drinks from store packages. Also, everyone knows that you can save wonderful juices for the winter. But how to do it, how to preserve wonderful drinks in the cold season? This is more complicated. In this article, we will try to explain this issue as much as possible, talk about how to cook juice in a juicer, because this is the most convenient way.
general information
There are two main ways to get juice - heat treatment and spin. So, for the second, a juicer is used, and for the first - a juicer. The latter has an important advantage, which is that it does not require your presence and participation in the preparation process.
A sugar cooker does most of the work herself. Juice in it is obtained by processing berries, fruits or vegetables with steam. The device itself consists of three parts-containers. Directly on the stove is placed the lower pan, which is filled with water (usually 3-4 liters). A pan is placed in it, into which juice is collected, and in it is a container with holes into which it merges - a steam basket. In this basket, raw materials are laid. In the pan where the drink is going, there is a hose for draining it. Do you understand the general principle of how to make juice in a juicer?
Details on how to prepare for getting juice from a juicer
For this, first of all, it is necessary to carry out preparatory work. Grapes, apples, apricots, tomatoes or cherries (or other fruits and vegetables) are thoroughly washed. We sort them out, discard spoiled and sluggish fruits, cut large ones into pieces. We cut out rotten places. The smaller the workpieces, the better. Apple, for example, cut into at least six parts. It is not necessary to peel them, as the juicer will perfectly fulfill its purpose in this case too. But it is better to remove the seeds and seeds so that they do not clog the holes for draining the juice.
Before starting the device for the first time, wash it thoroughly and boil the hose. Put it on the branch pipe of the juice collector and fix the clamp. Fill the bottom saucepan with water and install a juice collector. At the very end, put the fruit bowl in its place and fill it with fruit. It's time to close the lid, light a fire and learn how to make juice in a juicer.
The process of making juice
It begins already when you lit a fire. Most often, the cooking process lasts from 30 minutes to an hour and a half. At this time, you will have time to calmly wash the cans, sterilize them, and then roll the juice into them. Do the same with the covers. Open the juicer periodically and mix the fruits - for a better flow of the drink. Fresh fruit is not necessary. When the juice is ready for the hose, substitute the container and drain the drink by removing the clip first. The juice is hot, its temperature is about 75 degrees, so be careful. When cooking tomatoes, it is advisable to substitute a sieve, it will delay the seeds. As soon as the can is filled, immediately roll it up until the juice has cooled. Do not worry about sterility, as steam destroyed all the germs. You got some general information on how to make juice in a juicer, some more tips. Sweeten the drink at the very beginning of the process - granulated sugar is poured into the upper container along with the fruit. If you do this after cooking, sterility will be impaired. Do not throw away the remains of tomatoes and apples, they can be used in the preparation of adjika - in the first case, and as a filling for the pie - in the second.
Cooking apple juice in a juicer
In the event that you are going to quench your thirst right now, then use a juicer, if you are preparing supplies for the winter, take a juicer. In order to get 2-3 liters of juice, you have to process somewhere 5 kg of fruit. We will need two liters of water and two tablespoons of sugar per liter of drink. It is better to choose apples sweet, in extreme cases - sweet and sour, from sour can get heartburn. Putting a juice cooker, as you already know.
In the assembly process, fill with water and fruits. Turn on our device and steam until the juice completely ceases to stand out. Depending on the hardness of the apples, this can last from 50 to 80 minutes. Then we make a drink with sugar. Here there is one more option, besides the one described above. Pour sugar into a separate saucepan, pour juice from a juicer, stir it and bring to a boil over low heat. If we cook without sand, then immediately pour the drink into cans. In both cases, filling containers with the finished product, roll them up and wrapping them in a coverlet, leave them to cool. The juice in the juice cooker is ready.
Cooking Tomato Juice
Juice from this product has a positive effect on vitality and is very useful for the work of the human heart. For its preparation, fresh and ripened vegetables are best suited.
And the easiest way to cook tomato juice in a juicer. Wash the tomatoes well, cut them into slices and send them to the appropriate capacity of the device. Choose juicy tomato varieties for these purposes. Now you need to add a little sugar and salt. Turn on the cooker and cook. When the first drops appear, be sure to taste them.
Cooking Plum Juice
For a change, prepare plum juice in a juicer.
The recipe for a pulp drink is outlined below. We will need the following ingredients: ripe plums - four kilograms, granulated sugar - at the rate of 300 grams per liter of juice. We sort out our fruits well and wash them. We put it in a juicer. About one and a half liters of drink should turn out from our quantity of products. We cook the mass, pour the resulting juice into a saucepan with sugar, add the remaining pulp, previously rubbed through a fine sieve. Bring to a boil over low heat. Just a couple of minutes - and the juice with the pulp is boiled. Pour it into a sterile container and immediately roll it up.
Having mastered how to boil juice in a juice cooker according to this recipe, you can make stewed fruit or jelly from it, or you can drink it ready-made. Do you have mashed potatoes left in the juicer? Cook thick jam from it or make a lot of delicious desserts. How do you like it? It turned out completely waste-free production with a minimum investment of resources and time. By the way, the juice in the juicer turns out to be more sweet than after the juicer, and is stored for a long time without changing the taste.
Apple juice - Everyone's favorite and most common fruit juice. It has a transparent light color, a pleasant sweet and sour taste and a fresh alluring aroma of ripe fruits. Apple juice has valuable beneficial properties: the apple is rich in vitamins A, C, B, iron, manganese, potassium, calcium, sodium, pectin.
Its use is especially beneficial for health, normalizing blood pressure, treating anemia, and maintaining the immune system. The use of such a valuable drink is intended for everyone, and is especially useful for baby food. It is from an apple that the first acquaintance of babies with fruits begins because of its taste and healthy qualities.
One of the best ways to get a healthy apple drink is to use a juicer. In this way, fresh, vitamin-rich apple juice is obtained. But for the preparation of long-term storage juices (blanks for the winter), it is most convenient to use a juicer, with which pure concentrated juice from apples is released under the influence of steam and is immediately sterile.
Site today Vkusss.ru will show a detailed recipe for cooking aromatic apple juice through a juice cooker that can be stored in winter. Try to cook with us!
Apple juice through a juice machine for the winter: a recipe
To prepare aromatic apple juice using a juice cooker (the recipe uses a 6 liter juice cooker) you will need:
1. Rinse selected apples thoroughly with water.
2. Cut into slices, removing the core.
3. Put apple slices in the top saucepan of the cooker, sprinkling them with sugar.
4. Pour water (about 4 liters) into the lower pot of the cooker, bring to a boil. On top of the pot of boiling water, install the middle part of the juice cooker (designed to collect the draining juice) and a saucepan with fruits and sugar. Close tight.
5. After 20-30 minutes of boiling, loosen the clamp on the outlet tube and drain the first juice (about 1 cup). This juice is not sterile, so you need to pour it back into the fruit pan for boiling again.
6. Apparently, the apples are steamed and reduced in size, giving part of the juice. Now you need to reduce the intensity of the fire and continue cooking the juice in the juice cooker for another 40-50 minutes.
7. Turn off the cooker and leave for another 20 minutes to drain the juice. Then you need to remove the clip from the tube and drain all the resulting juice. Drain the remaining juice (not falling into the tube) through the wall of the juice collector. Juice is poured into sterilized jars or bottles. Wonderful natural apple juice is ready!
On average, the whole process takes 1.5 hours, and the result is 2.5-3 liters of pure apple juice. Very healthy and appetizing, perfectly preserves the aroma and taste of fresh apples - which is why its preparation is so popular among other fruit juices.
Apple juice cooking options
The taste of apple juice is pleasant to everyone. It is so versatile that it goes well with any fruit and berries: strawberries, currants, raspberries, pears, grapes, plums and many others. Therefore, you can safely combine apples with your favorite fruits, giving the juice from apples an additional taste, color and aroma.
Apple and strawberry juice
One of the successful options for this combination is apple and strawberry juice. Strawberries make juice more vibrant, rich, sweet and aromatic. In addition, strawberries rich in vitamin C, iodine, potassium and iron will increase the beneficial properties of apple juice. To prepare apple and strawberry juice, strawberries need to be washed, peeled and laid out in a saucepan with apples. Strawberry juice is secreted faster and in a larger volume. The cooking process remains the same.
Apple and grape juice
Another variant of assorted juice is apple grape. Unlike the first option, grapes soften the taste of apple juice, make it lighter, more transparent (in case of adding white grapes). Vitamins B and P, ascorbic acid, iodine and potassium contained in grapes complement the list of useful properties of apple juice. To obtain apple and grape juice, it is necessary to rinse the grapes and, without separating the fruits from the twigs, add 2-3 medium clusters to the grid to the cut apples. Cook according to the described apple juice recipe.
Have you tried cooking apple juice with a juicer? Share in the comments!
Apple juice through a juicer for the winter: recipe with photo
Apple juice is a favorite and most common fruit juice. It has a transparent light color, a pleasant sweet and sour taste and a fresh alluring aroma of ripe fruits. Apple juice has valuable beneficial properties: the apple is rich in vitamins A, C, B, iron, manganese, potassium, calcium, sodium, pectin. Him
How to cook juice from apples in a juicer for the winter? Very simple! Subtleties and tricks: with what and how to boil juice in an apple juicer
Sokovarka is a unique device that can extract juice even from hard beets or radishes.
But why do we need a tasteless drink?
It is much more pleasant to boil fruit juice, sweet and fragrant.
It can be drunk immediately or prepared for the future for the winter, which is very convenient and useful.
How to cook juice in an apple juice maker, close it for the winter?
How to cook juice in an apple juice maker - general principles of preparation
Apples must be thoroughly washed and cut before laying in the juice cooker. Since the product will be completely exposed to heat, it is very important to remove stubs with seeds. From them, the drink may have an unpleasant taste, bitterness. Seeds can also clog the holes in the upper compartment of the juicer and will interfere with the flow of liquid. Be sure to cut off all damaged places, traces of rot, wormholes. Finely chopping apples is not necessary. Small fruits are enough to cut into four parts, large can be 6-8 parts.
Sokovarka consists of three parts:
Hopper / sieve (upper tank);
Saucepan for water.
Prepared fruits are stacked in a hopper with holes. Water is poured into the saucepan. To reduce the time, you can immediately use boiling water. Water needs to be poured to the level marked on the lower saucepan. Sometimes there is no mark, in which case you need to look in the instructions for the device, but usually it is 2 liters. During installation on a stove, the drain valve of the co-collector must be closed. Sometimes instead of it on the device is a rubber tube with a clamp.
How to cook juice in an apple juice maker for the winter
The traditional way of harvesting apple juice through a sugar cooker for the winter. The drink from the tap immediately flows sterile, hot, it does not require additional boiling. Use ripe, juicy fruits to get a lot of delicious drink. A little sugar is added to enhance juice secretion.
1. Cut the washed fruits into slices, put in a saucepan from a cooker. Try to stack tight so that more product comes in.
2. Sprinkle apples on top with a handful of sugar. Layers can also be crushed, but not much, otherwise the drink will turn out to be too sweet.
3. Pour water into the desired compartment, install the structure on the stove, cover the apples tightly with a lid.
4. Turn on the stove, leave the cooker for an hour, the tap should be closed.
5. Now you need to stir the fruit with a spatula, pressing movements so that the droplets of juice drain. If the pieces are still very wet, cover the cooker and hold for another half hour.
6. While the juice is preparing, you need to rinse, sterilize the banks. Covers also need to be processed. It is enough to simply pour over them with boiling water.
7. Now take the prepared jar, bring it to the tap and fill to the top with juice. Cover, roll up immediately.
8. Fill jars or bottles until juice runs out.
How to cook juice in an apple juice maker with lemon balm and zest
Apple juice will turn out to be much more aromatic and tastier if you add a few fragrant ingredients to it. The easiest way to use herbs, citrus zest. But how is juice cooked in a juicer from apples with them and where should they be laid?
2 branches of lemon balm;
1 orange or lemon.
1. As usual, crush apples in large pieces, discard the bits. Put half in a sieve from a juicer.
2. Rinse with orange or lemon soda to remove wax deposits. Cut the zest. This can be done with a knife for peeling vegetables or a grater.
3. Take a piece of bandage or gauze, roll in 2 layers, lay out the zest and tie it firmly. If this is not done, citrus slices will fall between the apple slices and clog the sieve holes.
4. Put a bag of zest on the branches of lemon balm.
5. Sprinkle it on top with a handful of sugar.
6. Lay the remaining apples to the top. Also add some sugar.
7. Close the device, turn on the stove, boil the juice after boiling for 30 minutes, then you can stir, let it boil for another ten minutes.
8. Pour a mouth-watering drink into cans, roll up for the winter, or cool and drink like that.
How to cook juice in an apple juice maker for the winter with pumpkin
A very popular mixed drink with pumpkin. It differs not only in taste, but also in a very bright color. Before you cook juice in a apple juice maker for the winter, take care of choosing a good, ripe and sweet pumpkin.
1. Crush the washed apples with slices, put the juice cookers in a sieve first, fill in half or a little more. Lightly rub the layers with granulated sugar so that more juice comes out.
2. Peel the pumpkin, remove the seeds, cut into pieces, lay on top of the apple slices. Sprinkle sugar on top. If the pumpkin is homemade or just good, you can boil the juice from pieces together with a crust.
3. Close the appliance, turn on the stove, cook for 40-50 minutes.
4. Now you can open the lid, take a long spatula and mix apples with pumpkin well. Cover, cook another quarter of an hour.
5. Now you need to mix the contents of the upper barrel again, so that all the liquid in the glass passes through a sieve.
6. Open the tap, pour the drink into sterile containers, immediately roll the lids. Cool pumpkin and apple harvesting upside down.
How to cook juice in a juice cooker from apples and carrots without sugar
Useful preparation that can be used in baby and diet food. Sugar is not added. Use carrots only juicy, orange. Otherwise, she will be a guest in the sieve of the device and will not give out anything.
1. Peel the carrots, cut into 0.5 centimeter circles. Fold back tails immediately. If root crops with green centers come across, it is advisable to cut the stem. He will give the juice a bitterness.
2. Cut the apples into large pieces.
3. Put a good layer of apples in a strainer first. Then you can alternate apples with carrots. If you want, try a little sugar, juice will come out more.
4. Install a sieve on the device, do not forget to add water to it.
5. Turn on the stove, close the lid, cook for at least an hour.
6. Then you can stir, leave another 20 minutes.
7. Open the tap, fill the sterile jars. If the food is intended for the child. Choose small containers. If you do not store the drink for storage, then such juice is stored in the refrigerator for no more than a day.
How to cook juice in an apple juice maker for the winter (spiced with grapes)
Before you start boiling juice in a juicer from apples for the winter, the grapes must be thoroughly washed and sorted, since there is always a lot of dust, cobwebs and other varieties on it. The most delicious drink is obtained from small wine grapes, but you can take any other varieties.
1 stick of cinnamon.
1. At the bottom of the sieve, place the apples cut into pieces, about half.
2. In a piece of gauze, wrap a cinnamon stick, cloves, citrus peel. You can use dry zest. Add a couple of mint leaves or a sprig of lemon balm if desired.
3. Tie a gauze shred with spices in a bag, put on apples. Sprinkle with sugar.
4. Separate the grapes from the branches, cover the apples to the top of the sieve. It is not necessary to sprinkle sugar with it, since it gives the juice well without it.
5. Turn on the stove. Boil the juice after boiling water for 30 minutes to an hour. Stir well at the end, remember the skins, but be careful not to tear the bag of spices. You can also squeeze it.
6. Pour into jars, cork.
How to boil juice in a juicer from apples and chokeberries "Cherry"
A very interesting way to harvest apple juice with the taste and color of cherries. Chokeberry is not needed very much, for a standard juice cooker two or three glasses are enough. It is desirable that the berries are ripe and juicy.
2-3 glasses of aronia;
20 cherry leaves;
Apples (how much will go);
1. Before boiling juice in a juice cooker from apples for the winter, you need to soak the chokeberry in cold water, let dust and litter come off, then rinse well.
2. Cherry leaves must also be rinsed, leave to drain water.
3. Chop the apples in large pieces. Place in the pan of the device.
4. On top lay chokeberry and cherry leaves, sprinkle all this with sugar.
5. It remains only to turn on the stove, wait exactly one hour. But after 40 minutes you can see how the process is going, stir the mass.
6. Pour apple juice with cherry flavor into jars, roll up, send for storage.
Apple peel contains a huge amount of vitamins of different groups, pectin and tannins. Therefore, it is not necessary to remove the skin from the fruit before laying it in the tank.
Boiled peel with pulp can not be discarded. There is enough taste left in them. The mass can be used to prepare the filling for the pie, you just need to add sugar, jam, raisins, vanilla. Hot waste can be stacked in sterile jars and rolled up for winter cakes.
Sugar cannot be added to hot juice after boiling, even if it seems sour. The drink will disappear, not worthy until the winter. If acidic fruits were originally used, sprinkle more sugar on the layers in the barrel.
Sweet apples make a fragrant juice, but it may lack the very acid that gives the taste its brightness. The way out is to add a lemon. You can just sprinkle apples with powder mixed with granulated sugar. As an option - dilute a little acid in boiling water, pour apples on top.
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Recipes of juice from apples in a juice cooker for the winter, secrets of choice
How to cook juice from apples in a juicer for the winter: recipes from simple to exquisite, drinks with various additives and general principles for the preparation, selection and combination of products
Apple juice in a sokovarka for the winter
Sokovarki are familiar to the mistresses since Soviet times. Their design has not changed. In a juice cooker, it is convenient to boil juice from apples, grapes, pears. In this recipe, we will tell you how to make apple juice in a juicer for the winter, and from the remaining apples after squeezing the juice, we will prepare apple jam.
The advantages of using a juicer compared to a juicer are undeniable:
Apple Juice
Sokovarka apple juice is very simple to prepare. Apple juice, prepared for the winter at home, is not only tasty, but also, perhaps, the most useful - it does not have any extra additives, like in store juice. You can make apple juice in a sugarless cooker. It will not be too concentrated, but rather gentle: it does not need to be diluted
The most complex, or rather laborious, process is the preparation of apples: wash, peel and chop.
When the apples are ready, put them in the topmost pot of the juicer.
The lower pan is for water, but in the middle the apple juice will be collected, for which we all started this action.
Cooking apple juice in a juice cooker:
So, we put the apples in the pan, pour water into the bottom and set the whole structure to heat on fire.
When the water boils, and the apples will languish for a couple and give the juice will need to be returned to the kitchen.
The first portion of apple juice will need to be drained into a jar
Then pour it back into the middle pan due to the fact that it is not sterilized enough and it is not advisable to close such apple juice in jars for the winter - it will not be stored properly.
It is necessary to remove the top pan with apples and put in a container for a while:
Pour the apple juice back into the pan and add sugar to taste:
We put the upper pan back and continue to heat.
Then you need to prepare cans and lids.
Drain apple juice into a sterilized jar
Immediately cover with a metal lid and roll up or just tighten if it is a screw cap.
Leave to cool just in the air.
From steamed apples, you can roll up the filling for the pie: just put it in jars and roll it with metal lids,
or you can make delicious apple puree.
To do this, pass steamed apples through a colander using a wooden potato cracker
As a result, the thin skin remains in a colander:
Pure apple puree - in a cup.
Such apple puree is very tasty - not concentrated, but tender. Very similar to the taste of Soviet-era baby applesauce in 200 ml jars.
So, only the skins remain from the apples, and the juice and mashed potatoes or the filling for the pie into cans: non-waste technology!
Preparing apple juice for the winter is not a complicated process, as a bonus you get an excellent pie filling, ready to use or a gentle apple puree.
Do not forget to leave apples on an apple pie - beautiful and delicious! Or whip up you can make a lush balloon with apples (you only need a couple of them)
That's all for today! Cook with pleasure and share your impressions in the comments.
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Cooking Apple Juice for the Winter - Apple Juice in a Saucer - Delicious Food
Apple juice in a juicer is an easy way to make apple juice for the winter. Home-made apple juice is the most delicious and healthy!
Juice is always good for the body. But you don’t always have fresh fruits on hand. To enjoy the pleasant taste of fruit drinks in winter, you need to properly prepare them. The most common fruit is apples. They are relatively inexpensive, grow throughout the country and therefore are available. In the harvest season, you can make juice from any fruit, but let's talk about how to cook juice from apples.
Sokovarka - time-tested technology
Having collected a large crop, you think about processing it. Here, home appliances always come to the rescue. But there are also old, time-tested devices that facilitate work. These include a juice cooker. Its use does not require much skill. The juice in the apple juice maker is perfect and does not require additional processing. To prepare a tasty drink for the winter, you will need fruits, water, sugar and cans. If you want to get only a natural product, then water and sugar are not added. First you need to study the device of the juicer. Usually it has three containers. Water is poured into the first, which forms steam upon boiling. The second is for collecting juice. The third container is filled with fruits and berries. Through a special hole and a hose, juice is poured into prepared cans.
Making juice
We start with the preparation of fruits. Rinse the apples and core. Then cut them into pieces. You do not need to peel the fruit - the skin will give the juice all its aroma and nutrients. Now lay them in the upper part of the juicer. Then add sugar. Quantity depends on personal preference. Juice in a juicer from apples turns out to be good anyway. But its natural taste is slightly acidic and depends on the variety of fruits. Therefore, if you want to make it sweeter, then add sugar. It will take about 400 grams per three-liter jar of juice. Pour water into the lower section of the cooker. The quantity depends on its volume, and this is indicated in the instructions. We install all the containers in a certain order. Bottom water, then a container for collecting juice, and then fruit. Close the top tightly with a lid. There is one more nuance. Juice in a juicer from apples does not begin to evaporate immediately. It will take some time. Therefore, the hose to drain the drink into the jar must first be fixed with a special clip. When the juice begins to appear, it must be opened and substituted for the can. Jars should be sterilized so that the juice can be rolled up immediately. People experienced in this matter recommend the first two glasses of the drink not to be poured into a jar because it has not undergone sufficient sterilization. You can just drink it when it cools. From two kilograms of apples, 1-1.5 liters of juice is obtained.
Juice in a slow cooker
This is a recipe for apple juice cooked in a slow cooker. This technique is designed to make work easier, so why not take this opportunity? Wash fruits and remove seeds. We cut them into pieces and pass them through a juicer. Then we pour it into the slow cooker and set the “soup” mode for five minutes. Do not forget to remove the foam. Then pour the drink into cans and close. Regardless of whether juice is prepared in a juicer from apples or using other equipment, it turns out to be very tasty.
