How to cook beans in a slow cooker. Beans with meat in a slow cooker Beans with meat recipes for cooking in a slow cooker

How to cook beans in a multicooker. Beans with meat in a slow cooker Beans with meat recipes for cooking in a slow cooker

22.10.2020 Blanks for the winter

In addition to the fact that the beans are very tasty, they are also healthy. It is an excellent source of vegetable protein. Accordingly, it is suitable for energy replenishment. We offer you such a recipe as meat and beans in a slow cooker with a step by step photo.

Ingredients:

Any beans - 2 cups;
Any meat - 300 - 400 grams;
Onions - 3 pcs.;
Carrots - 2 pcs.;
Garlic (optional) - 2 heads;
Tomato paste - 2 - 3 tbsp. spoons;
Sour cream or mayonnaise - 2 - 3 tbsp. spoons;
Salt and favorite seasoning.

Cooking meat with beans in a slow cooker

Well, as usual, the beans must first be poured with warm water and left to swell for several hours. As the water is absorbed, it will need to be added.

When you already see that it is swollen enough, drain and rinse thoroughly. Then you will need to cook it. To do this, turn on "Quenching" on the multicooker. Duration one and a half hour, this time will be enough for the beans to boil well.

Don't forget to add salt. Once the time is up and you are sure it is soft, drain it and set it aside for now.

Now let's move on to the rest of the products. The meat can be taken fatter so that the beans are not dry. Chop it smaller, chop the onion and carrots.

We put "Fry" for half an hour, pour oil into a bowl and put onions and carrots. When they are slightly fried, put a couple of tablespoons of tomato sauce or ketchup in a container, or you can use fresh tomatoes.

After a few minutes, put the meat there and continue to fry. Here, if desired, put pre-chopped (or crushed) garlic. Close the lid to allow the meat to cook better.

No need to salt. When a little fried, add sour cream. But you don't have to add whatever you like. Fry until the end of the mode.

Now it's the turn of the beans to go into the multicooker bowl, just pour it there and mix with the rest of the contents.

Now you need to stew everything a little, you can add a little water or tomato sauce so that the beans are not too dry.

To do this, turn on the "Fry" mode for half an hour, close the lid.

When the signal sounds, it means that the beans with meat in the slow cooker are ready. Enjoy your meal!

The dish was prepared using a Brand 502 multicooker.

Video

We offer you another video recipe for cooking meat with beans in a slow cooker.

To rephrase the words of the postman Pechkin, why do you think I rarely cooked beans before? Because I didn't have a multicooker! And now there is. Now I cook it often. No need to watch if it is welded / not welded, soft enough / can break a tooth, little water / a lot of water. Turned on the desired mode and go about your business.

Therefore, I am sharing a simple and incredibly tasty recipe for stewed beans with meat in a slow cooker. Traditional Georgian hop-suneli and, of course, cilantro will make it similar in taste to lobio.

300 g spotted beans
300 g chicken fillet
Large carrots
Leek
Bell pepper
3-4 stalks of celery
Bunch of cilantro
2 tbsp. l. vegetable oil
Salt to taste

Spices and dressing:

1 tsp hops-suneli (basic composition of red hot peppers, marjoram, coriander, dill, saffron and basil)
1 tsp dried herbs (I had parsley, dill and celery)
3 tbsp. l. tomato paste

Stewed beans with meat in a slow cooker - a recipe with a photo and a step-by-step description

Step 1: Soak beans in a saucepan with cold water in the evening and leave overnight.

If you completely forgot about this, as I traditionally do, pour boiling water over the beans. When the water has cooled down, we repeat the procedure and leave it to swell for 2 hours.

Step 2: turn on the multicooker for frying. Pour in vegetable oil, let it warm up a little and add finely chopped leeks. Fry for 4-5 minutes.

Usefulness from "Pate": leeks are easily replaced by their common onion counterpart. I like the first one more - for a thinner and softer taste.

Step 3: while the onion is fried, cut the chicken into pieces 5-6 cm in size, salt, pepper, send to the slow cooker. Fry for about 10 minutes with the lid closed, stirring with a spatula 1 time - about in the middle of the time. No, if you interfere more, the world certainly won't turn upside down. Just once is enough 🙂.

Step 4: cut carrots, celery and bell peppers in any way.

Step 5: we shift the swollen beans to the chicken and onions, pour in 3 cups of boiling water, salt. We set the "Extinguishing" mode for 2-2.5 hours. After an hour, add the remaining vegetables and tomato paste.

Pour in finely chopped cilantro and spices 5-10 minutes before the end of cooking.

Our multicooker stew is ready. Let it brew for an hour and a half and serve it to the table.

Needless to say, a glass of dry Georgian wine will be an ideal addition to the dish? Bon Appetit!

Usefulness from "Pate": the recipe is suitable for any model of a multicooker, be it a redmond or a polaris (I have a tefal) and for a pressure cooker.

Beans with meat stewed in a slow cooker is a very hearty and delicious lunch. One dish combines meat with a side dish, and if you make a thinner sauce, it will serve as a hot soup.

With the help of a multicooker, a minimum of time is spent on cooking. I cooked the beans myself, but you can use canned beans, so cooking will be reduced to a minimum.

To cook beans with meat in a slow cooker, we will prepare the products according to the list.

Soak the beans overnight, rinse and add to the multicooker bowl. Pour 3-4 times more water in volume. Cook in Soup / Steamer mode for 30-40 minutes, until half done.

Transfer the cooked beans to a separate bowl and set aside for now.

Wash the meat and remove excess fat. Cut into medium sized pieces.

Peel the onion, cut into small cubes. Peel, wash and cut the carrots.

Pour vegetable oil into the multicooker bowl, put the prepared meat. Switch on the Frying or Baking program for 20 minutes.

The meat is fried, add seasoning to the meat.

Add chopped onions and carrots.

Set the "Stew" program in a multicooker for 60 minutes and simmer meat with vegetables.

When the program is over, add tomato paste diluted in 1 glass of water to the multicooker bowl, add salt.

Add boiled beans. Set the Stew program for 30 minutes and continue cooking.

After the multicooker signal about the end of the program, the beans and meat are ready.

The beans with meat in a multivariate turned out to be fragrant and very tasty. Serve hot.

Bon Appetit!

Very quickly and easily cook beans in a multicooker at home. We have collected the best cooking recipes for you.

Beans can be eaten on their own or in soups, vegetable stews, or in salads. The main nuance of its preparation is the need for pre-soaking. This will take at least four hours, or better - twice as long.

In this recipe, I will show you how to cook beans in a slow cooker. Not that this method was faster than usual on the stove, it just exists and is quite convenient. Like other multicooker dishes, the beans will cook on their own. You just have to get it after the beep.

Beans 2 glass
4 glass water
Carrots 1 pc.
Bulb onion 1 pc.
Garlic 1-2 cloves
Salt to taste
Seasoning to taste

The beans must be washed under running water.

Pour the beans with plenty of cool water for 4-8 hours. If the beans stand for more than 10 hours (for example, there will be no time to cook them), the fermentation process may begin. To avoid this, you need to put the soaked beans in the refrigerator in time.

After a few hours, the beans will significantly increase in size, swell, absorbing water.

Peel and chop the onion.

Grind the carrots.

Pour some vegetable oil into the multicooker bowl. Turn on the "Fry" mode, setting the temperature to 120 ° C and the shortest possible time, literally a few minutes. In Polaris 0517 AD it's 10 minutes. Throw chopped cloves of garlic into the heated oil. This is not necessary, it just gives the oil a garlic flavor.

Pour carrots and onions into the heated oil, fry them until golden brown. As soon as the vegetables take on the desired appearance and a delicious smell appears, the "Fry" mode must be turned off.

Throw the soaked beans in a colander to drain all the water.

Pour beans to vegetables, salt, add water. The beans are very tasty in a slow cooker with the addition of tomato paste (1 tablespoon per glass of beans) or hot tomato sauce. Add if desired, the dish will be delicious! In this case, beans are cooked in a multicooker without tomato.

Beans in a multicooker can be cooked in the "Beans" mode specially designed for this. In the multicooker Polaris 0517 AD used in this recipe, the Beans mode works at 93 ° C, the time is manually selected: 1-4 hours in 10-minute increments. For fast-cooking beans, 1 hour is enough. For such as in this recipe (small red), it is better to set 1 hour 20 minutes or 1.5 hours.

If your multicooker does not have the "Beans" mode, cook beans in the "Groats" mode (or "Porridge", "Buckwheat"). I tried to do this: beans in a multicooker Polaris can be cooked in the "Groats" mode in 60-70 minutes, depending on what degree of softness you prefer.

The amount of water indicated in the recipe can be reduced, I chose just that so as not to worry about it boiling away or being quickly absorbed into the beans. I closed the lid, turned on the desired mode and returned to the kitchen only at the signal that the product was ready. Very convenient in terms of saving time. Enjoy cooking!

Recipe 2, step by step: white beans with vegetables in a slow cooker

Beans are extremely high in protein and are an essential food for vegetarians to get their daily protein intake, or for fasting people.

Our photo recipe will show in detail how to cook beans in a multicooker, you only need to follow all the steps step by step to get a delicious dish of vegetables and beans in a multicooker.

White beans - 250 gr.
Bulb onions - 2 pcs.
Carrots - 1 pc.
Tomatoes - 2 pcs.
Bulgarian pepper - 1 pc.
Vegetable oil - for frying
Salt to taste
Spices to taste
Garlic - 3 cloves

First things first, you need to soak the beans. Rinse it well, put it in the deepest and widest bowl, and fill it with cold water for at least 4 hours, and a maximum of 10 hours.

Why is there such a highly regulated soak time? Firstly, because the product must absorb enough moisture and dissolve harmful sugars that can cause fermentation in the stomach. And secondly, the beans can acidify, and thereby spoil the dish.

It takes a lot of water, do not feel sorry for it. You can soak the product overnight, and in the morning cook the beans in a slow cooker.

In the morning we drain the water from the bowl, and put the product itself into the bowl of the multicooker device, fill it with water. It is necessary to cook the product until half cooked. We turn on the "Stew" function, cooking time - 1 hour. There is no need to add salt or other spices.

After an hour of cooking, we will taste a couple of beans, and if they are hard, then cook them for another 15-20 minutes. Now we put the beans in a separate container and take care of the rest of the vegetables.

Peel the onions and carrots from the husk and peel, respectively. Rinse under cold water, and cut the onion into small cubes, and rub the carrots on a coarse grater.

However, if you want to cut the carrots into slices, the recipe will not suffer. Rinse the multicooker bowl from the beans, and activate the "Fry" or "Baking" mode.

Add a drop of vegetable oil, let it warm up a little, and lay out the chopped onion. We will cook the onion pieces until golden brown for 5 minutes, put the carrots. We continue to cook for 10 minutes.

Wash the tomatoes under running water, then cut them into two parts, removing the part with the tail, and sometimes the white, tasteless core found in tomatoes. Cut the tomatoes into small cubes.

Add the tomatoes to the fried onions and carrots, and while the multicooker is cooking them, let's do the pepper. Rinse the bell pepper in the same way, and remove the stalk along with the seeds - this must be done carefully so that the beans in the multicooker do not taste bitter.

We spread the chopped vegetable in a magic pot, mix its contents, and cook for five minutes so that all vegetables become soft.

Now add the semi-finished white beans.

Remove the husk from the cloves of garlic, crush it on a board, and finely chop it, then add it to the multicooker bowl. Do not add salt, because salt will slow down the cooking process and the beans may remain harsh.

If you want to make the recipe more dietary, then you can skip the stage of frying vegetables, and cook immediately in the "Stew" mode, at the same time putting all the ingredients into the bowl of the multicooker device. It turns out a lean dish, suitable even for people with delicate stomachs.

We switch from frying or baking mode to stewing mode. The time it takes to prepare the dish is 1 hour.

5 minutes before the end of cooking, add salt to taste, add pepper and other spices to your taste.

Recipe 3: beans with meat in a slow cooker at home

In addition to the fact that beans in a multicooker are very tasty, they are also healthy. It is an excellent source of vegetable protein. Accordingly, it is suitable for energy replenishment.

We offer you a recipe for beans with meat in a multicooker with a step by step photo.

Any beans - 2 cups;
Any meat - 300 - 400 grams;
Onions - 3 pcs.; Carrots - 2 pcs.;
Garlic (optional) - 2 heads;
Tomato paste - 2 - 3 tbsp. spoons;
Sour cream or mayonnaise - 2 - 3 tbsp. spoons;
Salt and favorite seasoning.

Well, as usual, the beans must first be poured with warm water and left to swell for several hours. As the water is absorbed, it will need to be added.

Don't forget to add salt. Once the time is up and you are sure it is soft, drain it and set it aside for now.

Now let's move on to the rest of the products. The meat can be taken fatter so that the beans are not dry. Chop it smaller, chop the onion and carrots.

After a few minutes, put the meat there and continue to fry. Here, if desired, put pre-chopped (or crushed) garlic. Close the lid to allow the meat to cook better.

No need to salt. When a little fried, add sour cream. But you don't have to add whatever you like. Fry until the end of the mode.

Now it's the turn of the beans to go into the multicooker bowl, just pour it there and mix with the rest of the contents.

Now you need to stew everything a little, you can add a little water or tomato sauce so that the beans are not too dry.

To do this, turn on the "Fry" mode for half an hour, close the lid.

When the signal sounds, it means that the beans with meat in the slow cooker are ready. Enjoy your meal!

Recipe 4: green beans in tomato sauce in a slow cooker

0.5 kg of green beans,
2-3 large tomatoes (if there are no tomatoes, then I replace them with tomato paste (2-3 tablespoons), but with fresh tomatoes, of course, it is healthier and tastier),
1 onion and 1 carrot (carrots optional)
2-3 cloves of garlic
oil (vegetable) for frying (about 3 tablespoons),
0.5 teaspoon each of spices, such as cumin, pepper (black or red), coriander seeds (crushed), paprika.
salt to taste.

My green beans, I cut off the tails and cut into pieces (it's more convenient for us to eat pieces).

I heat vegetable oil in a multicooker saucepan, turning on the "Frying" program, add spices there, followed by finely chopped onion.

Fry a little onion, add garlic and carrots.

After another two to three minutes, add the green beans and fry everything together for five minutes.

At this time, I grind the tomatoes in a blender and add them to the vegetables. If the tomatoes are fleshy, then add water. If instead of tomatoes I use tomato paste, then, accordingly, I dilute it with water. Salt.

I cover and carcass for 40 minutes on the "Stew" program, during this time the beans should become soft.

Green beans in a multicooker can be used as an independent dish, can be used as a side dish or sauce for meat dishes.

Perfect for vegetarians too. Bon Appetit!

Recipe 5: bean soup cooked in a slow cooker

Bean soup can be made not only in water, but also in broths: meat, fish, vegetable. To prepare the broth, you can use any meat: poultry, pork, lamb or beef, as well as smoked meats - brisket, ribs. When preparing the first course in a multicooker, such modes are used as: "Frying / Baking" for frying vegetables, and cooking is carried out directly on the "Soup / Boiling" or "Stewing" mode, the time of readiness takes from 60 minutes to 2 hours.

When frying vegetables for soup, it is allowed to add tomato paste or chopped peeled tomatoes as flavor enhancers. In addition to legumes and potatoes, you can add various fresh vegetables and thin noodles to your homemade soup.

Onions - 1 pc.;
Carrots - 1 pc.;
Beans - 200 g;
Potatoes - 500 g;
Tomato paste - 2-3 tablespoons;
Sunflower oil - 1 tablespoon;
Salt to taste:
Ground black pepper;
Bay leaf - 1 pc .;
Parsley - 1 bunch;
Water - 2-3 liters.

Beans can be of any type and color. The amount of protein is quite high, especially in red-colored varieties, so it is often used to prepare a vegetarian or meat diet. To speed up the boiling process of legumes, it is best to rinse them and cover with cold water for 5-6 hours. During this time, the beans will swell well and cook faster. Remember to remove the bad grains.

Remove the husk from the large onion. Cut into small pieces. Heat the sunflower oil in the multicooker bowl on the Frying program. Saute the onions for about five minutes.

Peel the carrots, rinse well and pat dry with a napkin. Grate on a coarse grater or cut into cubes. Add to the onion and continue to fry for another 3-5 minutes.

Remove the skin from the potatoes, rinse and cut into cubes. Add tomato paste and potato slices to sautéed vegetables. Stir. Fry in the same mode for 5 minutes. At this step, you can add bell peppers, tomato slices.

Add the swollen beans.

Pour water, preferably hot, up to the top mark of the bowl. Add the spices indicated in the recipe. Stir. Close the lid tightly. Run the Braising / Beans program for 60 minutes. You can experiment with spices.

Delicious soup with beans in a slow cooker is ready. Open, add chopped parsley or other herbs. Let it brew a little and invite everyone to dinner. Serve with soft bread, spicy herbs, sour cream. Bon Appetit!