Lazy chicken fillets - This is a recipe from a series of quick and easy-to-cook dishes. Nowadays, permanent employment time is very often used by such high-speed recipes, since in the evening, after work, you resort home, and the whole family sits hungry and looking around and waiting for mom to cook something delicious for dinner;)!

So you have to get out based on the availability of products in the refrigerator!

Yesterday, for example, in the evening there was a packaging with chicken fillets and lazy lazy chickens from chicken meat quickly fucked! Chicken for family dinner - this is generally a win-win version, chicken meat love everything and, especially, children!

By the way, when using kitchen equipment, and in particular a blender, you can even more reduce the time of cooking this course. To do this, chicken fillet, instead of a vigorous cutting with a knife, grind once or two in a blender and you can knead the mince!

And here is the recipe for the preparation of lazy chops from chicken fillet.

What will be needed for the preparation of lazy chops of chicken fillet:

products for lazy chicken chops

• 600 g chicken fillet;
• 2 raw chicken eggs;
• 2 tablespoons of mayonnaise;
• 2 heads of the reptile bow;
• 2 tablespoons of wheat flour;
• salt, black ground pepper, ground curry to taste;
• sunflower frying oil.

Stages of cooking lazy chops from chicken fillet?

Chicken fillet rinse and cut as gloss as much as possible or grind with a blender.

cutting chicken fillet for chops

Put the onions from the husks, wash under running water and dry. Cut the purified onion with small cubes.

onion small for lazy chops

Mix all the ingredients: chicken chicken fillet, crushed onion, mayonnaise, eggs.

mince for lazy chops

Do not forget to salute, pepper and add curry or seasoning to taste.

mixing ingredients for lazy chops

The resulting liquid minced lay down with a spoon on a heated frying pan with vegetable oil. Fry on medium heat for 4-5 minutes on each side.

ready lazy chops from chicken

You can feed lazy chops with vegetables, salad or any other garnish.

Pretty appetite!

1. Pork must be cut into small slices, each of them still cut across, so that small squares of meat are formed.

2. Loke chopped with a knife into small pieces, add it to meat.

3. Several shots of garlic chop the finely knife or squeeze through the garlic cat. He will give the finished dish with a special taste and fragrance.

4. Add garlic to meat and onions, put a ground pepper there and salt to taste.

5. To fasten the mass to break eggs and mix the mass so that the eggs are distributed throughout the entire contents of the bowl.

6. Add mayonnaise and flour.

Mass mix thoroughly.

As you can see the same meat, eggs, breading, only everything is mixed.

7. Shot to warm up well and add some vegetable oil. Spoon lay out the mass on a heated frying pan and fry on both sides as pancakes.

Lazy chops from pork can be served to any sidebar, they are not required to cut with a knife, due to the composition they are soft. The cooked meat mass can be stored in the refrigerator a few days and fry fresh chops as needed.

Agree that pork chops are a dish that is suitable for a festive table as a hot meal, and for a regular family dinner. If you do in the usual, simple version, it is easy to prepare them easily.
Pork - meat gentle, soft and juicy, therefore make delicious chops easier than birds or, say, beef. The most important thing is to pick up or simply prepare meat. If you do everything right, then the chops will turn out unique, although it all depends on your taste and taste of your relatives, because marinization options are quite a lot. I strongly recommend trying. And I will introduce you to the recipe for lazy chops of pork.

To prepare lazy chops from pork, you will need:

pork pulp - 0.5 kg
Eggs - 4 pcs.
Onions - 1-2 pieces.
Potato starch - 2 tbsp.
mayonnaise - 2 tbsp. l.
Spices - to taste
Pepper black ground - to taste
Salt to taste
Vegetable oil - for frying
80-100 ml. boiling water - for extinguishing

How to cook lazy chops from pork.

1. We wash meat and with a paper towel we dry. Next, cut into the most small pieces.

2. The onions purify, mine and finely cut.

Add it to meat. Follow the eggs, starch, mayonnaise and your favorite spices. To taste Solim and Pepper.

Mix well.

We send mince for 1-2 hours in the refrigerator so that it should be fed.
3. After the required time, we take out mince from the refrigerator and with the help of a tablespoon (you can also apply and ring) lay out onto a well-heated frying pan with vegetable oil.

Fry chops to a golden crust on both sides.

To the bow is not crunchy, add 80-100 ml. boiling water.

And carcass on fire above average (in order to boil well) for 8 minutes. Remove the lid and now we prepare on the maximum heat until the liquid evaporates (about 1 minute).

4. So, lazy chops are ready, in a hot form we will apply to the table and enjoy the impeccable taste.