Pancakes are a traditional dish that you can pamper yourself with for any occasion. Pancakes on water without eggs sounds like making "porridge from an ax." However, having studied the recipe for the preparation of this treat, you can consider yourself the goddess of the kitchen.

Many housewives bake pancakes almost every week. There are a lot of recipes for preparing this treat. In this article, we will look at making lean pancakes that do not require the cost of eggs and milk.

Many housewives love to cook pancakes according to this recipe, develop it, replace some products with others. As a result of experiments, new dishes appear, the recipes of which are passed down from generation to generation.

To make lean pancakes you will need:

• water - 1 l;
• flour - 2 tbsp.;
• soda - 1 tsp;
• sugar - 4 tsp;
• salt - 0.5 tsp;
• vegetable oil - 50 g.

Cooking method:

1. Pour 1 liter of water into a deep bowl and add half a glass of vegetable oil there.
2. Then pour out all dry ingredients.
3. Then mix the resulting mass and gradually add flour. It is convenient to use a whisk for mixing the dough; it copes with lumps quite easily.
4. Add flour in small portions to regulate the thickness of the dough. It should look like sour cream, so the amount of flour can be slightly more or less. After that, you can start the process of baking pancakes on both sides.

Note: To prevent the pancakes from sticking, you must thoroughly clean the pan with salt. To do this, just pour a tablespoon of salt into the dish and rub it with a wet sponge.

During the cooking process, the pancakes are very easy to remove and not torn.

Yeast-free recipe

As already mentioned, many people like, for the sake of experiment, to add something new to the recipe. You can use semolina. As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered basic when there are no eggs. Enough 1-2 tablespoons of cereals.

Ingredients for semolina pancake dough:

• water - 1 l;
• sugar to taste;
• salt - a pinch;
• soda - 1 tsp;
• flour - 2 tbsp.;
• semolina - 2 tbsp. l .;
• vegetable oil - 50 g.

The preparation is not very different from the previous recipe. In a deep bowl, mix all the products by adding flour and stirring it thoroughly. In order for the grains of semolina not to be felt in the finished pancakes, the dough must stand in the kitchen for at least 30 minutes.

Note: For lean pancakes, use baking soda instead of yeast. The recipe without milk and eggs goes better with this component, and the yeast will give the dough in water a sour taste.

It should be noted that the lean pancakes according to this recipe go well with any fillings. You can wrap minced meat, sausages, and cottage cheese in them. The sweetness of the dough can also be adjusted to taste.

Mineral water

In the following recipe, mineral water will be considered as the main ingredient in the dish. Any mineral water can be used. Due to the fact that it is carbonated, the dough is especially tender.

The recipe for pancakes remains the same, only the water is replaced with a mineral component. For best results, you can add some mayonnaise to the dough.

Ingredients:

• carbonated mineral water - 1 liter;
• flour - 2 tbsp.;
• sugar and salt to taste;
• soda - 1 tsp;
• refined oil - 1/3 cup.

Cooking method:

1. Mix all the ingredients in a deep bowl.
2. Stir well with a fork or whisk.
3. Using a ladle, pour the dough into the pan, tilting it, and let it evenly distribute.
4. Start the baking process.

It is worth paying attention to how fluffy and delicate the pancakes are.

Note: It is convenient to use raw potatoes to grease the pan. To do this, put half of the peeled tuber on a fork, dip in a cup of vegetable oil, grease the surface. The bottom of the pan becomes smooth, with the help of potatoes, the remnants of previous pancakes are removed and sanded.

Yeast pancakes

For the preparation of pancake yeast dough, it is better to use milk or whey. Dairy products give the dough a richer taste.

Ingredient List:

• warm water - 0.5 l;
• warm milk - 0.5 l;
• flour - in fact;
• sugar - 3-4 tsp;
• a pinch of salt;
• dry fast-acting yeast - 1 pack;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. In a clean saucepan, combine milk, water, sugar.
2. Add a pack of dry yeast and let stand for 10-15 minutes, tightly covered with a towel or a layer of cling film.
3. After that, adjust the thickness of the dough with flour, mix the mass well until smooth, add salt and oil.
4. Fry the yeast pancakes in a well-heated skillet.

Ingredients:

• water - 1 l;
• sugar to taste;
• salt - 0.5 tsp;
• vegetable oil - 1/3 tbsp.;
• soda - 1 tsp;
• mayonnaise - 2 tbsp. l .;
• flour - 2 tbsp.

Preparation:

1. Combine sugar, soda, salt and butter with mayonnaise, mix.
2. Add water.
3. After that, add a glass of flour, mix and add the rest.
4. When all the lumps have dissolved, bake the pancakes in a sufficiently heated frying pan.

This article covered the most popular recipes for making pancakes. Thanks to the eggs, the pancake dough becomes denser, and without them, it becomes airier. The choice remains only with the hostess. In any case, this dish goes well with any table.

Making pancakes requires special attention and time. However, it's worth it. Bon Appetit!

And I want to do this not only because I myself cannot hamster oiled pancakes, but also because yesterday the beautiful half of humanity had a holiday! I congratulate you, my dears, from the bottom of my heart, from a pure heart, I wish you prosper, be happy and enjoy every moment of my life! Set goals for yourself, go towards your goals, achieve your goals and be sure to enjoy the process! I love you! Therefore, I have prepared a recipe for diet pancakes for you. I think you will appreciate it! 😉

In addition, these are also lean pancakes and vegan pancakes, because they are made without animal ingredients. And they consist of only two main ingredients. However, along with the delicious filling that will follow today's recipe in a day or two, they will definitely quench your pancake thirst for another year ahead, right up to the next Maslenitsa! It's great: you don't have to give up pancakes and you won't have to get fat!

How many calories are in these wonderful pancakes? I'll count it right now. 117 kcal per 100 g! Just! This is 2 times less than in ordinary ones, so that such pancakes, the calorie content of which is reduced by water, the absence of sugar and oil, can serve as an excellent breakfast in everyday situations. However, I will try to still have time to cook very healthy pancakes on whole grain flour with and fructose. I'm not sure I'll post it until the end of Shrovetide, but I'll try!

So, the recipe for pancakes in water without eggs and milk. Let's get started.

Ingredients

• - wheat, premium grade - 2 glasses
• - mineral or ordinary - 2-2.5 cups
• - pinch
• - on the tip of a knife

Cooking method

Cooking low-calorie pancakes without milk and eggs! The first step is to sift the flour (although sometimes I don't). Mix flour with baking soda and salt. Now gradually pour in mineral water or plain purified water and beat with a whisk until you pour out everything and the pancake dough becomes homogeneous, viscous and without lumps. If the dough is not thin enough, add another half glass of water.

Pancakes on mineral water are very tender and perforated. You can also use ordinary purified water, like I did this time, but I recommend more mineral water, it turns out really beautiful. Delicious pancakes on the water look like lace, they turn out to be soft, tender and very tasty!

The pancake dough is ready. Lean pancakes without eggs turn out to be a little pale, as they do not have yolks, so you can add a pinch of turmeric for color. But I don't, the color suits me perfectly. We put a non-stick frying pan on the fire. I have the cheapest pancake pan from Ikea for 80 rubles 🙂 Nothing sticks to it, so we fry the pancakes without oil.

Heat the skillet vigorously over low to medium heat and pour evenly half a standard ladle. We twist the pan, tilting it in one side or the other, until the dough covers the entire surface. It turns out thin pancakes, dietary, you can eat 3-4 pieces of these and not regret anything 🙂

Fry the pancake, reducing the heat, until it starts to lag behind the edges of the pan and brown, then turn it over and fry for another minute, half. Pancakes for Shrovetide are almost ready, it remains to repeat this process several times until the dough runs out 😉

We put thin pancakes, diet, on a flat plate. Such pancakes can be eaten with sour cream and honey, or with jam. However, very soon I will tell you how to make a low-calorie filling for savory pancakes as well 😉 Pay more attention to , their filling is also low in calories and very tasty! And for those with a sweet tooth - ... But they are very scary for the figure!

Now you know how to make lean or vegan pancakes! And I will quickly summarize.

Short recipe: diet pancakes in water without eggs and milk

1. Sift flour, mix it with baking soda and salt.
2. Add mineral or ordinary water to the mixture a little, whisking with a whisk until the water runs out (if the dough is not thin enough, add another half glass of water).
3. Beat the low calorie pancake dough until smooth and all the lumps are gone.
4. We put a flat frying pan with a non-stick coating on a low-medium heat, heat well and pour evenly half a half of the dough, distributing it over the entire surface of the pan.
5. Reduce heat and fry until the pancake starts to move away from the edges and is browned, then turn over and fry for another 30-60 seconds until blush.
6. Remove the diet pancakes from the pan, put them on a flat plate and continue to fry more pancakes until the dough runs out.
7. Serve with honey, sour cream, jam or stuffed with savory filling, which I will tell you about next time!

And on March 8, the weather in Kiev was wonderful, and we walked all day long, and then everything ended as always - with wine, cheese / fruits and a good movie. How did you spend your weekends and holidays? What was interesting, what did you get? Seryozha gave me a cool fitness tracker! I am very pleased, now he wakes me up at the right time, taking into account the rhythms of sleep, measuring my pulse and much more 🙂

OK. Very soon, I will continue the topic of "diet pancakes on water without eggs" and add a delicious low-calorie filling of mushrooms, Beijing cabbage, and ... secret ingredients! Kidding! Just stay with me not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes from 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating fast and tasty is real!

And Vika Leping was with you! Try to bring diet pancakes to life on water without eggs and milk, like, leave comments, appreciate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course well, enjoy your meal! I love you, be happy!

Many housewives are sure that pancakes on water without eggs are tasteless and dry. But this is not at all the case. The dishes prepared according to the recipes described below are quite nutritious and tasty, as well as more healthy, since they are characterized by a reduced calorie content. These pancakes are a great option for people suffering from lactose intolerance or high cholesterol levels.

The simplest pancakes on water without adding eggs and milk

Would need:

• 280 milliliters of water;
• 120 grams of flour;
• 35 grams of sugar.

Cooking technology:

1. It is required to dissolve granulated sugar in water.
2. Flour is poured into a separate bowl, and then sweet water is poured into it in small volumes.
3. Everything is actively mixed until smooth, the lumps are broken with a whisk.
4. It is better to leave such a dough to infuse for 8 hours, so that the flour has time to swell from moisture, and the pancakes are softer.
5. A frying pan is oiled and then heated over medium heat.
6. The dough is poured onto a heated surface and fried on both sides for 2 minutes.

Thin pancakes with semolina

To make thin pancakes, you must:

• 450 milliliters of water;
• 6 tablespoons of sunflower oil;
• 3 tbsp sugar
• 250 grams of flour;
• a drop of vinegar;
• a pinch of baking soda;
• a couple of dinner spoons of semolina.

How to cook:

1. Salt and granulated sugar are mixed in a separate bowl. Vinegar is extinguished in a spoon with soda, and then added to the sugar-salt mass.
2. The resulting mixture is diluted with water, which is slightly warmed up. This is necessary for all the sugar to dissolve.
3. Oil is poured into the liquid, everything is actively mixed.
4. The flour is gradually sieved into a bowl. The dough is kneaded until smooth, and then semolina is poured into it.
5. To get rid of lumps, the mass must be left for a quarter of an hour, and then knead it again. If the dough is thick, it must be diluted with clean water so that the pancakes are thin after baking.
6. The pancake pan is heated over an active fire.
7. The dough is poured into a frying pan and then spread over its entire surface. Frying each pancake is required on both sides.

Lean Turmeric Pancakes

For cooking you will need:

• half a liter of water;
• 250 grams of flour;
• 3 tablespoons of granulated sugar;
• 2 grams of baking soda
• 6 tablespoons of vegetable oil;
• a pinch of salt;
• a dinner spoon of vinegar;
• a pinch of turmeric.

How to make the dough:

1. Salt and sugar dissolve in water (half the volume).
2. Soda is extinguished with vinegar, and then poured into a container of water along with vegetable oil.
3. After all the sugar grains are dissolved, flour should be sieved into the resulting liquid.
4. Next, the rest of the water and turmeric are added to the dough, everything is mixed. The consistency of the dough should resemble thick sour cream. In this state, the mixture is left under the lid for 30 minutes.
5. At the end of this time, the dough is actively beaten so that it is saturated with oxygen. Next, you need to move on to baking.

How to bake:

1. The frying pan is sprinkled with salt and ignited well. After this procedure, the salt is removed with a dry cloth.
2. Then the pan is heated over high heat and lightly treated with sunflower oil.
3. The required amount of dough is poured into the middle of the frying container and then spread over the entire surface.
4. On one side, the pancake is fried for a couple of minutes, and then turned over with a wide spatula.

You can use a flour mixture in this recipe. To do this, mix 200 grams of wheat and 50 grams of rye flour.

Pancakes from semolina with oatmeal

Are there many people who can say they don't like pancakes? Almost everyone loves. Pancake lovers claim that they are very high in calories due to the fact that they are prepared on the basis of flour. But is it possible to bake fragrant lace pancakes without using flour? Of course yes. In addition, such pancakes will also be useful, since they are made from oatmeal.

For cooking you will need:

• semolina - 235-285 g;
• oatmeal - 245-280 g;
• egg - 1-3 pcs.;
• sugar - 30-40 g;
• water or low-fat kefir - 470-520 g;
• sunflower oil - 65-85 g;
• soda - 4-7 g;
• salt.

Cooking procedure:

1. Combine semolina and oatmeal, add water or low-fat kefir to them, mix everything and let stand for 80-120 minutes.
2. Grind chicken eggs with sugar, salt and add baking soda.
3. Combine the resulting mass with a mixture of sugar, eggs, soda and salt.
4. Add a small part of sunflower oil to the dough (if the dough is not liquid enough, add more water to it).
5. Heat a frying pan on the stove in vegetable oil.
6. Pour a ladle of pancake dough and smooth it over the pan, rotating it around its axis.
7. Fry the pancakes on both sides to form a golden lace around the pancake.

Cooked oat pancakes are delicious and will become a favorite breakfast for all family members.

These pancakes should be cooked over low heat in a cast iron skillet and served with honey, homemade sour cream or plum jam.

We bake pancakes with starch without eggs and milk

Required Ingredients:

• a couple of dinner spoons of granulated sugar;
• a couple of dinner spoons of starch;
• one and a half glasses of flour;
• some salt;
• half a liter of water;
• dessert spoon of soda;
• a dinner spoon of lemon juice;
• 3 tbsp sunflower oil.

How to bake:

1. Sugar, oil, water and lemon juice are mixed in a deep bowl.
2. Starch is poured into the resulting liquid. Everything is actively mixed.
3. The flour is divided into 4 parts, poured into the resulting dough in turn.
4. To remove all lumps, you must use a whisk or mixer.
5. During kneading, salt and quenched soda are added to the bowl.
6. The frying pan is treated with oil and then heated over an active fire.
7. With a ladle, a small amount of dough is poured into the center of the pan, which is immediately distributed over the entire surface. Each pancake is fried on both sides until golden blush appears.

Pancakes according to this recipe are quite lush, so you should not make them large, since after turning over they can break.

Spinach Juice Pancake Recipe

For baking you need:

• 195 grams of flour;
• 190 milliliters of water;
• 230 milliliters of spinach juice;
• 15 milliliters of olive oil.

To prepare such pancakes, you need to adhere to the following step-by-step recommendations:

1. If you don't have spinach juice, you need to prepare it by placing the spinach leaves in a blender. The resulting gruel is squeezed out through cheesecloth.
2. The resulting juice is diluted with water, mixed with oil and salt. The pulp remaining from the leaves is not required for making pancakes, it can be thrown away.
3. Flour is poured into a separate bowl.
4. Spinach liquid is poured into the flour, and then everything is kneaded into a homogeneous dough. The baking solution must be liquid, otherwise the pancakes will not turn out thin.
5. A frying pan is greased with a small amount of oil, heated on the stove, and then pancakes are baked on it. After one side is browned, the pancake should be turned over.

These pancakes are best consumed hot or warm. For serving the dish, you can use any well-fed or salty filling.

Yeast pancakes with applesauce

For cooking you need:

• 255 grams of flour;
• 10 grams of yeast;
• 740 milliliters of water;
• 15 grams of apple puree.

Cooking technology:

1. Granulated sugar dissolves in one glass of water, and then yeast is added there. The liquid is actively mixed and set aside until the yeast is activated.
2. The solution is slowly poured into a bowl of flour. The rest of the water is poured into the same dough, everything is well mixed until smooth.
3. The yeast dough should stand in a warm place for about 40 minutes for it to rise.
4. At this time, the apples are washed, peeled and peeled.
5. The apple pulp is cut into small slices, which are folded into a blender.
6. The resulting puree is added to the dough, everything is mixed.
7. Lush pancakes with yeast are baked in a hot frying pan until an appetizing crust appears on both sides.

They can be folded into envelopes before serving.

Lean pancakes without eggs in carbonated water (video)

Pancakes cooked without eggs and milk are distinguished by the modestness of the ingredients, as well as their availability. Moreover, they are lower in calories than regular pancakes. If you want the baking to turn out to be openwork and in a hole, you need to add a small amount of slaked soda to the dough. The baking soda will also help prevent bubbles from appearing on one side, which begin to burn after turning the pancake.

Pancakes on water without eggs

Until you try it, it's hard to believe that pancakes on water without eggs can be as tasty as from “rich” pastry. I, too, doubted the success of this venture, and put off the lean recipes for later. And then the call - a friend of his wife said that today she will come to visit us. But she warned - no treats, she is fasting. Here I remembered the recipe for pancakes in water without eggs and milk - and we will feed the guest, and finally we will cook lean pancakes. The result exceeded all expectations - the pancakes on the water turned out to be excellent: thin, with holes, ruddy. They ate everything that they baked, and provided the guest with a recipe - you need to fast deliciously!

Ingredients

For a recipe for pancakes in water without eggs, we need:

• boiled warm water - 2 glasses;
• wheat flour - 1 glass;
• granulated sugar - 3 tbsp. l;
• salt - 2 pinches;
• baking soda - 0.5 tsp;
• apple cider vinegar or table vinegar - 1 tbsp. l;
• sunflower oil - 3 tbsp. l + for greasing the pan.

How to cook pancakes in water without eggs. Recipe

I sifted the flour and immediately added sugar and salt. We decided that we will make the pancakes sweet for the test, and use less for the neutral taste of sugar. By the way, thin pancakes are great for stuffing with various lean fillings, look at this one, it turns out very tasty.

I poured in a glass of warm water, not hot, so as not to make flour. Shake it with a whisk until a homogeneous thick dough.

You see, the dough is thick, the butter sticks on top. It is necessary to shake up the mass well so that there are no stains on the surface, and the droplets do not collect near the walls of the dishes.

I quenched the soda with apple cider vinegar. I think everyone knows how and why to do this, but I will clarify for novice cooks. If the soda is not extinguished, a specific aftertaste will be felt, like a chill when exhaling. Personally, it is unpleasant to me, but many people calmly perceive it, so there are many recipes where soda is added without quenching. Beat the dough again, bubbles have already appeared on the surface.

The next step is to bring the pancake dough in water to the desired consistency. I poured in a glass of hot water, but not boiling water.

Stirred and left to stand for 15 minutes. To make it easier for you to navigate, look at the photo - the dough pours out freely, but does not pour like water.

I grease the frying pan with cut potatoes, dipping it in oil. I scoop up the dough, pour it into the pan. Tilting and shaking, I disperse it over the entire bottom with an even thin layer. I bake over medium heat until the wet areas disappear.

I spend near the walls with a toothpick, separating the edges of the pancake from the pan. I pry it on with a spatula or lift it by the edge with my hands and turn it over quickly. The second side is fried in less than a minute - for thin pancakes in water, this time is enough to bake.

I don’t grease the finished pancakes. I put it in a pile, cover it with an inverted bowl so that it does not cool down and does not dry out.

Since I made pancakes on water without eggs lean, then lean additives were also selected. Preserves, jam, fragrant honey and a teapot of fragrant herbal tea. We had a good time, sincerely. By the way, our guest was very surprised, having tasted the pancakes, and wondered for a long time - were they really lean, without eggs and milk? And after making sure that all strict canons were observed, she was scattered in gratitude and wrote down the recipe for pancakes on water without eggs in a notebook.

Thin pancakes on water without eggs and soda

The next day I decided to continue experimenting, chose a recipe for thin pancakes in water without eggs with the addition of mineral water. It also turned out to be very successful: the dough is airy, everything is in bubbles, it bakes quickly, and, most importantly, does not stick to the pan. For stuffing or bite with jam what you need!

Ingredients:

• boiled water - 250 ml;
• highly carbonated water - 250 ml;
• wheat flour - 150 g;
• sugar - 2 tbsp. l;
• salt - 1/3 tsp;
• refined sunflower oil - 3 tbsp. l + for greasing the pan.

How to make thin pancakes in water without eggs

Sift flour into a deep bowl, mix with sugar and salt. If you want the pancakes to be sweeter, add more sugar, with two tablespoons they will be slightly sweet.

I pour in slightly warmed water in a thin stream. Stir, the dough will be thick and homogeneous.

I dilute with mineral water, adding in portions. Gradually, the mass will become liquidish, in bubbles.

I add sunflower oil. Without it, the pancakes will be dry and brittle.

Leave the mixture to brew for 15-20 minutes. As you noticed, in this recipe for pancakes on water there is no soda, and they will be perforated thanks to soda water. She will fluff the dough.

I usually bake pancakes in two pans at once, so that it takes less time to cook. I grease the pan with oil, pour a portion of the dough. In a hot frying pan, the pancake will brown in 1-1.5 minutes. I turn it over, bake for another 20-30 seconds, remove it on a plate. A stack of ruddy pancakes grows by leaps and bounds - that's what it means to bake in two pans!

Cooking pancakes in water without eggs is very easy, it is not a test of your nerves, but relaxation and pleasure. You can see the result in the photo - golden thin pancakes, delicious with any fillings and additives. Fast fast, cook with love! Your Plyushkin.

Video recipe for making pancakes on water

For a long time in Russia, on Shrovetide, it was customary to bake pancakes with milk and eggs. Delicious and rich, yellow and ruddy, like the sun. But you can not wait for the holiday and please your family and friends with delicious pastries any day. If you care about your figure or you have an allergic reaction to protein, you can cook. They are perfect for stuffing with both sweet and meat or fish fillings. and milk in appearance and taste resemble pita bread, they do not break and fold well into a roll. Their preparation will take very little time, and the variety of possible fillings will pleasantly surprise and delight your family and friends. Pancakes without milk and eggs are an excellent base for many dishes. They can be used to make a cake, salad, lasagne, rolls, or just stuff with a variety of fillings.

Ingredients for pancakes:

1. wheat flour - 400 g (2 cups);
2. water 2 cups;
3. vegetable oil - 50 ml;
4. granulated sugar - 2-3 tablespoons;
5. soda - 1/2 teaspoon;
6. salt to taste.

Recipe for making pancakes that do not use egg and milk

Mix dry ingredients in a container: flour, granulated sugar, soda and salt.

Advice. Sift the flour through a sieve to saturate it with oxygen.

Gradually add water and mix thoroughly so that there are no lumps.

Advice. Use a mixer for intensive mixing.

Add water to the mixture in a thin stream, stirring constantly.

Advice. Try adding mineral water instead of plain water. Then, thanks to the gaziks, the pancakes will turn out to be more delicate.

Add vegetable oil and mix thoroughly again, breaking lumps of flour.

Leave the mixture to infuse 20-30 minutes... During this time, gluten forms in the dough, and the pancakes will turn out to be denser. Vanilla sugar can be added to the dough if desired.

We bake pancakes in a frying pan that has been preheated very well.

Advice. Better to use a special pancake maker or non-stick pan.

Turn over and fry on the other side.

Due to the lack of eggs, the pancakes are quite pale. To give them a brighter color, you can add turmeric, saffron, or a little tea leaves to the dough.

Recipe for pancakes with yeast without milk and eggs

To make pancakes lush and tasty, you can use dry yeast in the recipe. This recipe will allow you to create a dish with an interesting and unusual taste. And by adding a sweet filling or a milkshake, you get a healthy baby food dish that will delight little ones.

Ingredients for making yeast pancakes:

• wheat flour - 200 g (1 glass);
• water - about 500 ml (2 glasses);
• granulated sugar - 1 tablespoon;
• refined vegetable oil - 2-3 tablespoons;
• dry yeast - 3 g,
• salt to taste.

Preparation time: 15-20 minutes.

Cooking time: 20-30 minutes.

Estimated total time: 30-50 minutes.

Quantity: 10-15 pancakes.

Recipe for making fluffy yeast pancakes without adding eggs and milk

• We mix sifted flour, salt and granulated sugar in a container.

Advice. Do not forget to sift the flour to saturate it with oxygen.

• Add 1 glass of warm water.

Advice. The water should be at room temperature.

• Mix yeast and granulated sugar in a separate container. Pour the mixture with 100 g of warm water, stir and leave in a warm place.

Advice. Use fresh yeast - the fermentation process is faster and more intense.

• After the yeast fermentation process begins and foam appears on the mixture, pour the dough into the dough and mix thoroughly.
• Add salt and vegetable oil. Mix thoroughly again.
• From such a mixture, a thick dough is obtained and rather thick pancakes are baked. If you want to bake thin pancakes, add more warm water to the dough and mix thoroughly.
• We bake our pancakes on both sides in a well-heated frying pan greased with vegetable oil.

Watch the preparation of pancakes in the video: