Cake from a grated carrot in a multicooker recipe. Carrot cake in a slow cooker

19.12.2020 Soups

Carrots are sweet and good pleasure. Bright orange root root found wide application in cooking. You can prepare from carrots. You can practically anything: soups, salads, casseroles, stew, desserts and many more different dishes. We will devote this article to describe the delicious and helpful carrot pies that can be baked using a slow cooker.

By the following recipe you can cook truly luxurious dessert. It has both fragrant coconuts, and sweet pineapple, and crispy nuts, and, of course, a juicy carrot. The addition to these tastes and smells is a fragrant cinnamon, which makes baking even more appetizing. Carrot cake in a slow cooker is made from such products:

grated carrots - 2 glasses;
wheat flour - 2 glasses;
eggs - 3 pcs.;
sugar - 1 cup;
dough breakner - 2 bl.;
milk - 0.5 glasses;
creamy oil - 200 g;
cinnamon - 1 tbsp.;
nutmeg - chopping;
ground walnuts - 0.5 glasses;
coconut - 1 pc.;
coconut chips - 1 tbsp.;
pineapple - 250 g

For creamy glaze, you will need:

creamy oil - 2 tbsp.;
fat cream - 2/3 glasses;
sugar powder - 3 glasses;
vanillin is a pinch.

We will make the preparation of sweet and fragrant carrot cake in a slow cooker:

We take a big pure bowl and sift flour into it. We add a dough to the flour for the dough, as well as spices: ground cinnamon and nutmeg.
Fresh or canned pineapple cut into small pieces or grinding in the kitchen process.
Creamy oil for a while we leave warm and wait until it fell. Then we shift it in a bowl and connect with sugar. We beat the mass, add eggs and beat the ingredients once again to a homogeneous state.
Suck in the container of the flour, we continue to work with a mixer. Then we pour a piece of milk and beat the dough again. We do so until the flour and milk are completed.
Purified carrot rubbed on a shallow grater. Coconut pulp also grind, nuts in a mortar or rolling the rolling pin into the crumb. All these ingredients are introduced into the dough, add pineapple and mix the mass.
Now from the resulting test you need to bake 2 corishes. Initially, lubricate the multicooct form with vegetable or butter, then separate half the mass and shift into the bowl. Run as a spoon and turn on the program "Baking". Cooking carrot cake in a multicooker 40 minutes. When the time is over, we open the lid and check whether the dough is ready. If you are ready, cool it in a bowl of 15 minutes and shift to a flat dish. In the same way, we bake the second Corogik.
While the cakes are cooled, time to do creamy icing. Cream pour into a small metal bowl and put on a plate on a slow fire. We put the butter and wait for the creamy oil, while the mass is sufficient and the oil melts. Then sugar sugar and add a bit of vanillin. Remove the bowl from the fire, without bringing fluid to a boil. Pour into deep containers and whipped with a mixer within a few minutes.
Lubricate 1 cooled creamy icing cake and cover it on top of the second korzh. The top of the cake also lubricate the icing and sprinkle with coconut chips for beauty.

Carrot cake in a slow cooker ready. Now it is necessary to put it in the cold about an hour and give a slightly impregnate with the icing. After that, the dessert can be served as a treat to tea.

Carrot cake with minced meat in a slow cooker

This cake is prepared on one of the simplest types of dough - sandy. Carrot here acts as a filling, perfectly combined with meat minced meat. Carrot cake made in a slow cooker on this recipe, not just delicious and satisfying, but also juicy and slightly sweetish. For a full breakfast, lunch or dinner, for a picnic or snack at work - this simple and fast recipe for salted carrot cake in a slow cooker.

Ingredients, which will be needed for the test, in front of you:

creamy oil - 200 g;
flour - 300 g;
egg - 1 pc.;
salt - 0.5 ppm

The filling for carrot cake in a slow cooker is made from such products:

meat minced meat (pork, beef or chicken) - 0.5 kg;
carrot - 4 pcs.;
garlic - 2-3 teeth;
sunflower oil - 3 tbsp.;
cheese - 150 g;
cream - 1 cup;
eggs - 4 pcs.;
green chopped - 1 tbsp;
salt pepper.

Cooking carrot cake with minced meat in a slow cooker looks like this:

First we prepare the sandy dough. Timber oil on a large grater and mix with sifted flour. We carry your fingers into a small crumb and drive the egg. Suck a little salt and mix the dough, making it homogeneous. If the dough is scattered, you can add 1 tbsp to it in the process. Cold water. Ride the dough into the ball, cover the film and send to the refrigerator for half an hour.
Purified carrot cut thin slices. We put a deep frying pan on fire and pour several spoons of vegetable oil into it. Lay into minced oil and fry it, breaking lumps.
We add to the minced meat carrot, we succeed and season with black pepper. Cover the frying pan with the lid and the stuffing of 10 minutes.
We take the dough from the refrigerator, rolled the rolling on the table and lay out in a multicooker bowl. Run the dough in the form, we make low sides.
Uniform layer distribution over the test filling. Now you need to cook the fill from the remaining ingredients. To do this, mix cream, eggs, chopped greens and chopped garlic. We hit a mixer mass to the formation of foam and pour on carrot pie in a slow cooker.
Solid cheese three on the grater and sprinkle the dish.
Turn on the "Baking" option, we wait for the heating of the device and bake carrot pie with minced meat in a multicooker 45 minutes.

Carrot cake with chocolate icing in a slow cooker

Carrot in this recipe is a component of a gentle soft dough. Decorates the cake of a sweet chocolate glaze, although it can be replaced by a jam or creamy glaze at will.

The dough for carrot cake in a slow cooker is prepared from the following ingredients:

flour - 300 g;
eggs - 4 pcs.;
refined vegetable oil - 1 cup;
carrot - 4 pcs.;
sugar - 400 g;
dough dough - 2 ppm

Chocolate glaze can be made from such products:

creamy oil - 30 g;
dark chocolate - 100 g;
honey - 2 tbsp.;
milk - 200 ml.

Cooking carrot cake in a multicooker stages:

Cleaning the carrots from the peel, we wash, cut into small pieces or three on the grater. Put the carrot into the bowl of the blender, sugar sugar and drive the eggs. We beat products into a homogeneous magnificent mass.
We pour the resulting fluid into a deep bowl and introduce a sifted flour, mixed with a tears for the test. Gently mix the dough with a spoon.
Multicooker's bowl wipe dry and lubricate a piece of cream oil. Then immersed in it carrot dough and recall it with a spatula. Turn on the program "Baking" and prepare carrot cake in a multicooker 40-45 minutes.
While the crude is baked, you can do chocolate icing. We take a small metal bowl and chocolate crumbled into it. We pour milk, add a piece of butter and honey. We put the container on a slow fire and constantly stir the spoon until the chocolate is dissolved in milk. Let weight boil and continue to cook it for another 5 minutes, so that the icing of thickening.
When carrot pie in a slow cooker will be ready, turn off the device, open the lid and let the dessert a little cool. Then gently take it out of the shape and shift onto a flat plate. Pour the cake with icing and leave for 1-2 hours, so that the chocolate froze slightly.

Ready dessert separating on portions and apply treats to tea.

Carrot Apple Pie in Multicooker

The peculiarity of this dish is that instead of a raw dough, ready-made rye bread is used here. This significantly reduces the cooking process, besides, black bread gives a dessert rather unusual taste. Ingredients, as you can make sure, it takes not so much for this carrot cake in a slow cooker:

black bread - 200 g;
sugar - 2 tbsp.;
egg - 1 pc.;
apples - 2 pcs.;
carrot - 3 pcs.;
creamy oil - 3 tbsp.;
refined vegetable oil - 2 tbsp.;
bread crushers - 2 tbsp.

We will begin to prepare a carrot-apple pie in a slow cooker:

With slices of rye bread, we cut a crust and crumbling with hands to a homogeneous shallow crumb. You can graze bread on a large grater. We shift the bread crumpled bowl into a deep bowl and connect with eggs. Mix to uniformity.
Cleaning from the peel carrot three on a shallow grater and shifted into a metal venge. Add a few spoons of water, cover the lid and put on fire. Tomis Carrots for a few minutes, then put butter in a bowl and leave under the lid until the oil is melted.
With apples cut the peel and cleaned the seeds. Shining fruit slices or small cubes. Remove the bowl with carrot from the fire and add apples there.
Suck sugar into the container and mix the stuffing.
Multi-coaching form with a piece of cold butter and sprinkled with breadcrumbs. We distribute a uniform layer for the bottom 1/3 of the grain mass, we lay out half the filling. Then we make a layer of bread again, cover it with the remnants of a carrot-apple mixture and at the end form another bread layer.
Pour the dish refined vegetable oil. We put the equipment to the "Baking" mode and prepare carrot cake in a multicooker 50 minutes.

Carrot Chicken Pie in Multicooker

This cake consists of cakes lured by carrot stuffing. It would seem that there is nothing unusual here, but the fact is that the cake cakes are not prepared from the dough, but from chicken minced. As a result, it turns out a fairly interesting dish, which will serve not just a snack, but also a full lunch or dinner. Here is the list of necessary ingredients:

chicken breast - 1 pc.;
white bread - 100 g;
creamy oil - 200 g;
carrot - 4 pcs.;
onions - 1 head;
garlic - 3 teeth;
sour cream - 400 g;
salt pepper;
culinary parchment;
vegetable oil - 3 tbsp.

We will deal in more detail how carrot-chicken pie in a slow cooker is preparing:

Initially, it is necessary to prepare the foundation of the cake - the cakes from the minor. Wash chicken breast and remove the skin from it. Separate meat from the bones, cut into pieces and grind on the meat grinder. Add a purified bulb into the mince. Bread soaked in water or in milk and also twisted on the meat grinder together with the rest of the products.
Solim minced and season with black pepper, add 100 g sour cream and mix.
Cut from culinary parchment the circle with a diameter is slightly greater than the size of the bowl. We lay out paper in shape and lubricate with vegetable oil. Then we distribute mince to the parchment by a layer of approximately 7 mm.
Turn on the program "Baking" and bake meat until readiness. When it cool down a little, remove the parchment, lifting it for free edges. In the same way, we prepare the rest of the cakes.
Carrot clean and three on a small grater. We put a deep frying pan on fire, we melt the creamy oil in it and fry the carrots on it.
In a separate container, we connect roasted carrots, sour cream and passed through the press garlic. Solim stuffing, season with spices and carefully interfere.
Put on a large flat dish first korzh. Lubricate it with carrot stuffing and cover the second korzh. We repeat until all the ingredients are completed.

The finished carrot cake is served to the table, cutting into parts.

Carrot cake with cheese in a slow cooker

Another interesting recipe for a cake prepared on a sandy test. The filling is quite simple here, consists of sweet juicy carrots, soft cheese and spices. The cake is decorated with purified seeds and thyme, which also give the dish additional taste and smell.

Fast cooking sandbreaker is made from such products:

creamy oil - 130 g;
flour - 250 g;
egg - 1 pc.;
salt is a pinch.

For the filling is used here:

carrot - 3 pcs.;
eggs - 2 pcs.;
soft cheese - 130 g;
cream - 150 g;
ground sharp pepper - pinch;
timyan leaves - 2 bl.;
sunflower seeds - 2 tbsp.

Carrot cake in a slow cooker is made in several stages:

Initially, it is necessary to cook the dough, since for some time it will have to stand in the refrigerator. Sift the flour and rub the creamy oil into a deep bowl and rub on the grater. Mix the products with your hands so that they turn into a crumb. Add some salt and drive the egg. We prepare homogeneous dough, wrap it in the film or put it in the package, then we send to the refrigerator for half an hour.
Purified carrot cut slices or straw and fold into a metal saucepan. We add some water, let them make up and put on fire. We blanch the carrots in boiling water for 3 minutes, then drain it through a colander and rinsed with cold water.
In a separate tank, we connect cream, soft cheese and eggs. We whipitate a mass of a mixer, subjection and providing spices.
We take the dough from the refrigerator and slightly roll up the rolling pin. We shift it into the bowl of the device, grow up, make sides. We lay out on top of the filling, watering it with a creamy mixture, sprinkle with seeds and turn on the program "Baking".
Cooking carrot cake in a multicooker 45 minutes. Then open the lid and sprinkle the dish of thyme leaves. We cool the pie, remove on the dish and serve on the table.

Carrot cake with cottage cheese in a slow cooker

Very gentle dessert consisting of carrot dough and cottage cheese filling. Picacity the dish give crispy nuts and fragrant cinnamon, and the curd-sour cream layer melts in the mouth.

To make carrot dough, you will need the following:

flour - 100 g;
carrot - 1 pc. large size;
egg - 1 pc.;
sugar - 50-70 g;
creamy oil - 80 g;
dough dough - 1 tsp;
walnuts - 60 g;
cinnamon - 1 tsp;
breadcrumbs - 2 tbsp.;
creamy oil - 20 g

Gentle filling is made from such ingredients:

eggs - 2 pcs.;
sugar - 100 g;
sour cream fat - 250 g;
cottage cheese - 250 g;
vanillin is a pinch;
potato starch - 1 tbsp.;
chocolate - 30 g

Consider the cooking process of the carrot cake in a slow cooker:

Flour is sifted to a deep dry bowl and connect with a tearful and cinnamon. Creamy oil calm in a small bowl, nuts roll off the rolling pin or in a mortar. Purified carrot rubbed on a shallow grater.
The egg is whipped with a mixer and add sugar to it. Mix the melted butter into the container is pretty well and poured into the container without turning off the mixer. We enter pieces of flour, continuing to wash the dough. When the mass becomes a homogeneous, the mixer is turned off and put into the dough the scratched nuts and a grated carrot. Mix the ingredients with a spoon.
The form of a multicooker is lubricated with cold butter and sprinkled with breadcrumbs. Then we shift the dough and spread it with a spatula. Activate the Baking Program and prepare carrot cake in a multicooker 20 minutes.
In the deep bowl we connect sour cream, sugar and vanillin. We beat all the mixer at high speed, then add a rearranged cottage cheese and mix the ingredients to the mixer again. We drive into the filling of the eggs, mix products to uniformity.
Open the lid of the slow cooker and shift the curd filling on the pie. Running it with a spoon, we lower the lid again and extend the "Baking" mode for another 45 minutes. Cooking carrot pie in a slow cooker for a predetermined time.

Carrot cake without flour in a slow cooker

From the name of the recipe it is clear that such a standard ingredient, like flour, is absent in this baking. However, from the products available in the list it turns out quite tasty and very gentle dough. Consider a list of ingredients:

eggs - 4 pcs.;
carrot - 400 g;
creamy oil - 50 g;
bakery powder - 1 tsp;
cinnamon - 2 bl.;
curd cheese - 150 g;
maple syrup - 7 tbsp.;
almonds - 400 g;
shocked chocolate - 2 tbsp.

We proceed to baking a carrot cake in a slow cooker:

Purified carrot cut into pieces and beat in a blender to a puree state.
Squirrels and yolks of eggs distribute in different tanks. It is important that these tanks were clean and dry. Proteins for a while put in the refrigerator.
In a bowl of yolks, we pour 5 tbsp. Maple syrup and add cinnamon. We whip the ingredients with a mixer. We spread carrot purees to the yolks, bakery powder and pushed almonds. Mix the dough with a spoon.
The bowl of the multicooker is lubricated with oil and sprinkle with breadcrumbs. Proteins get out of the refrigerator, add a pinch of salt into them and whip the mixer to a strong foam.
Slowly interfer proteins with a spoon in a yellow-carrot mass. Put the dough into a multicooker and put it in the "Baking" mode.
We prepare carrot pie in a multicooker 40 minutes, but while it bakes, you can make cream. To do this, we connect with soft cheese and maple syrup with soft cheese and maple syrup, whipped with a mixer. With the resulting cream grease carrot pie, when it cool down a little.

Carrot cake in a slow cooker. Video

This cake is not only useful and has a delicate taste, but also, thanks to the air hat, looks very beautiful and effectively.

Ingredients:

flour - 150 gr;
eggs - 3 pcs.;
sugar - 150 gr;
carrot - 150 gr (2 medium-sized roots);
bustyer - 1 h. spoon (with a slide);
sour cream fat - 100 gr;
cottage cheese - 200 gr;
cream of increased fatty - 200 gr;
corn starch - 1 tbsp. the spoon;
thickener for cream, vanilla - 1 sachet;
chopped nuts - handful;
lemon zest - 1 h. spoon.

How to cook:

1 First of all, prepare a fill of cream from cottage cheese. To do this, in the blender mixed cottage cheese with sour cream and one egg, until the mass becomes pasty. After that, starch is added to it, sugar (50 g) and neatly stirred with a whin.

2 The next step is the preparation of carrot dough. Carrots are a clutch on a grater and leaving the remaining eggs and sugar apart separately. When the aerial egg will be obtained, there is a sifted flour and a baking powder into it and mix the dough, into which carrots and nuts are introduced and the dough is finally mixed so that all components are smoothly distributed over it.

3 The bowl of the multicooker needs to be woven with oil, and then put the dough into it. After that, the cup is poured into the bowl and the cake is prepared in the "Baking" mode for about 50 minutes. When the dessert is ready, it is cooled in an open multicooker, and then gently removed on the pallet. In order not to damage the beautiful hat from cottage cheese, the top of the multicark film should be covered.

4 Decorating cottage cheese carrot cake best of all lemon zest, mixed with whipped cream. Cream can be used ready (they are sold in special cans) or cook at home using thickener.

Some hostesses pre-roasted nuts before adding them to the dough. To do this, they are laid out in a dry bowl of a multicooker and plotted in the "Baking" mode.

Carrot cake is an absolutely universal dish. With it, you can use any sweet products: dried cranberries or cherry, cocoa or dried fruits. Add additional components to the dough is recommended at the very end, immediately before displaying it in a slow cooker.

It is no secret that vegetables are very helpful. But you also need to be able to make them delicious! Today we will tell you how to easily and just cook carrots so that it will appeal to both adult gourmets, and the most passive capricious kids. We will prepare dessert, which contains carrots. For maximum utility, the cooking method is in a slow cooker. Be sure to try, it's easy!

Ingredients for carrot cake:

carrots 3 pieces of medium size;
eggs 3 pcs;
flour 1 cup;
sugar 1 cup;
creamy oil 50 g Use the product with a fat content of 82%, it will delight natural composition and excellent taste;
cinnamon 1 tsp;
basin for dough 10 g;
raisin (desirable to use light) 100 g Note that the reiser used in the baking must be without seeds;
walnuts 100 g;
salt - pinch;
vanillin - on the tip of the knife.

It's time to prepare a useful dessert - carrot cake in a slow cooker.!

1. Prepare the ingredients. We wash the carrots, clean from the peel and rub on a coarse grater. The nuts purify and rub the sharp knife to pieces of the desired value. Raisins are pre-soaked with warm water.

2. Prepare the test. Here we need a mixer, with its help the dough is obtained by the desired consistency and is done very easily. The first thing eggs should be taken with sugar, a magnificent foam should form. While thus whipped: 5 minutes - low speed and 10 more - high speed. When finished - add cinnamon, salt and vanillin.

3. Creamy oil needs to melt and add to the mixture obtained. There will also send carrots, raisins and nuts.

4. We take a separate container. In it we sift the flour and add a baking powder. It is advisable to sift flour twice.Add it to liquid egg-sugar.

5. Lasure a bowl of a multicooker and pull the dough there. We will bake in the "Baking" mode for 50 minutes. IMPORTANT: The first half an hour do not open a multicooker! When 50 minutes passed, change the mode to "heated" and leave carrot delicacy for another 7 minutes.

6. In the last step, we carefully get baking from a slow cooker and let it cool.

You can serve carrot pie to the table. We are confident, you will appreciate it. We prove that sweet can be helpful. We wish you a pleasant appetite!

How to cook carrot pie

Cake with carrots - unusual pastries, it is preparing not often, and in vain. Such a dessert will be excellent delicacy behind the tea party and the "king" of the festive table. The main thing is to know some tricks that will help make a carrot dessert by a real masterpiece of cooking:

Choose high-quality juicy vegetables and rub them on the shallow side of the grater. So, it will be more juice, and the carrot is evenly stirred in the test.
Sift flour before kneading, so carrot dough will turn out to be more air.
The shape in which you plan to bake the cake, check the baking paper or lubricate vegetable oil. It will save carrot delicacy from burning.
Check the readiness of the cake with a match (toothpick): Dry - it means it is time to remove from the oven.

Recipes of carrot cake

Not all tried the pie from carrots, although many times heard about him. Many surprise that the foundation of the dessert is vegetables - and just due to them, baking has such a beautiful orange color and is so tasty. You can make treats in several options: with different fillings, additives, with cream and without it. Everyone can choose a recipe for cooking the test.

Classic carrot cake

Time: 65 minutes.
Number of portions: 10 persons.
Calorie dish: 355 kcal per 100 g.
Cuisine: Russian.
Difficulty: Easy.

Those who have never done such treats and does not know how to cook it, it is worth examining the simplest recipe for a carrot with a photo. Bake him will not be difficult, but you will get an unusual delicious dessert to tea. Choose vegetable oil for carrot pie without bright smell, which can kill its unique fragrance. Eggs should be fresh, and the baking powder is high quality, so that the crude is made in lush, gentle and air.

Ingredients:

carrot - 2 pcs.;
lachy oil - ½ tbsp.;
sugar - 130 g;
egg - 2 pcs;
flour - 1 tbsp.;
powder sugar - 50 g;
busty - pinch.

Cooking method:

Eggs with sugar whisk (mixer put on the intensive mode).
Next you need to pour the butter, pour flour and stir the mixer again.
Vegetables clean, crush on a shallow grater, add carrot filling together with a baking powder to the bulk. Stir.
Put the carrot liquid dough into shape, the oven 40-45 minutes at 180-190 degrees. Ready pie should be cooled, decorate with sugar powder.

With apples

Time: 65 minutes.
Number of portions: 6 persons.
Calorie dishes: 163 kcal per 100 g
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: Easy.

Pie with carrots and apples is also prepared as easily as the traditional version of this baking. The aroma in the house will be delicious! No family member will be able to pass by. Add your favorite spices to the dough (cinnamon, citrus singer, vanilla, ginger) And your cake will find new smells, taste.

Ingredients:

carrot - 1.5 pcs.;
egg - 1 pc.;
flour - 2/3 cups;
sugar - ½ cup;
apple - 2-3 pieces;
refined oil - 50 ml;
basin - 0.5 h.;
salt is a pinch.

Cooking method:

Add sugar, salt to the egg, sweat with a blender. Connect with grated carrot cake, butter.
Pull the flour, breakdown, sweat carefully. Put into the silicone form for baking.
Lay over carrot dough sliced \u200b\u200bfruit slices, bake with 185-190 degrees for 45-55 minutes.

With lemon

Time: 60-70 minutes
Number of portions: 8 persons
Calorie dishes: 197 kcal per 100 g
Purpose: Dessert
Kitchen: European
Difficulty: Easy

The presence in the dessert is a grated carrot gives it looseness, airiness, from which the cake becomes only tastier. Vegetables provide baking saturated orange color and additional volume, and lemon adds spicy acid. Prepare the pie only from wheat flour of the first variety of manufacturers known to you, so that the pasting came out unmatched tasty.

Ingredients:

carrot - 2 pcs.;
lemon - 1 pc.;
sugar - 1 tbsp.;
flour - 265 g;
egg - 3 pcs.;
bustyer - 2 h.;
sugar powder - 2 tbsp. l.

Cooking method:

Eggs, sugar sweat. Pass the grated carrots, 1 tablespoon of lemon zest and juice, take care again.
Add the remaining dry components, mix thoroughly.
Pour carrot homogeneous mass in shape, lubricated with butter, bake the cake at 175-185 degrees no longer than 40-50 minutes.
Decorate with sugar powder, lemon sin, candied or any cream.

With a semolina

Time: 1 hour 25 minutes.
Number of portions: 11 persons.
Calorie dish: 258 kcal per 100 g
Purpose: For breakfast, lunch.
Cuisine: Russian.
Difficulty: Easy.

If you have a rich carriage harvest this year, study the recipe for carrot pie in the oven with the semolia and be sure to bake him with your loved ones. Such a dessert will become not only an excellent treat to tea, coffee, but also a wonderful delicious snack for children in front of the school. In addition, the carriousness is very useful, thanks to the vitamins that are contained in vegetables.

Ingredients:

crooked manna, flour - 1 cup;
egg - 2 pcs;
grated carrots - 2 glasses;
sugar - 2/3 of Art.;
vanilla sugar - 1 pack;
soda - 1 tsp;
refined oil - 0.5 tbsp.;
kefir - 250 ml.

Cooking method:

To Kefir add a gunka, leave for 20 minutes to swell.
Beat eggs, sugar, pour into a kefir mass, combine with carrots, haired soda. Mix well.
Pour flour, vanilla sugar, pour oil, stir well.
We lay out carrot dough into the form, heat the oven to 175-185 degrees, bake 40-50 minutes. A chocolate glaze can be used as a cream coating.

With oatmeal

Time: 1.5 hours.
Number of portions: 12 persons.
Cuisine: Russian.
Difficulty: Easy.

Such baking is simple, affordable and also dietary. Low glycemic index is obtained thanks to the absence of eggs in the recipe, wheat flour (replaced by oatmeal) and a large number of lean oil. As a result, this does not affect the taste of the carrot, which turns out delicious, soft and lush. Make such a pie to do with any culinary, even novice.

Ingredients:

oat flakes (grind) - 130 g;
apple - 2 pcs.;
carrot - 1 pc.;
honey - 60 g;
refined oil - 5-6 tbsp. l.;
lemon juice - from 0.5 citrus;
salt is a pinch.

Cooking method:

Connect oat flour, salt. Add 60 grams of honey, oil, grated vegetables, fruit. If it turned out a lot of fluid - merge.
Pour lemon juice, stir carefully. Share in the baking shape, bake a lean carrot cake at 175-185 degrees 45-50 minutes. Loading with sour cream, and apply an orange glaze on top or decorate pineapple pieces.

With lemon cream

Time: 1 hour 35 minutes.
Number of portions: 13 persons.
Calorie dishes: 281 kcal per 100 g.
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

Such an option of the carriousness will have to do citrus lovers. The unique aroma of fruits, cinnamon and manits eat another piece. Allow yourself to enjoy the amazing taste of this unusual delicacy, surprise our guests and households with a new dessert for a cup of tea. Such baking will also become an excellent treat to any festive table.

Ingredients:

egg - 3 pcs.;
sugar - 175 g;
refined oil - 100 g;
carrot - 200 g;
raisins - 100 g;
zedra 1 Orange;
flour - 180 g;
soda (harated) - 2/3 h.
cinnamon - 0.5 h.;
vanillin;
sour cream 20% - 120 g;
condensed milk - 175 g;
lemon - 0.5 pcs.

Cooking method:

Raisins pour boiling water when it swells - to dry and stir with flour.
Sugar, eggs to beat foam, put oil, vanillin, cinnamon, orange zest, grated carrots. Mix well.
Pour raisins, haired soda, flour to add gradually, constantly stirring.
Distribute the mass in the form for baking, bake for 40-50 minutes at 175-185 degrees.
Cooking the cream: sweat sour cream with condensed milk. Remove the zest from the lemon, squeeze the juice, enter them by continuing to beat.
Essay the lemon weight of the root, decorate at your request.

With cinnamon and nuts

Time: 1.5 hours.
Number of portions: 12 persons.
Calorie dish: 232 kcal per 100 g.
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

If you can not decide how to cook something unusual to tea drinking, try to treat your households with a simple carrot cake with nuts and cinnamon, baked in a master class with a photo. Although with all the simplicity, this dessert is obtained unusually fragrant and tasty. Sweep delicacy with cream cream, ice cream and orange juice.

Ingredients:

For dough:

carrot - 500 g;
egg - 4 pcs.;
sugar - 200 g;
nuts - 100 g;
flour - 200 g;
bustyer - 1 pack;
lean oil - 50 g;
cinnamon - 1 tsp;
salt - 0.5 h. l.

For cream:

egg - 1 pc.;
creamy cheese - 300 g;
powder sugar - 3 tbsp. l.;
vanillin.

Cooking method:

The nuts fry a little, warm the oven to a temperature of 180 degrees.
Oil with sugar, eggs, salt up to receiving homogeneity.
Add rubber carrots, flour, cinnamon, baking powder. Good stir.
Make cream, mixing all components.
Pour the carrot mass, the creamy mixture and place in the oven for 50-55 minutes.

With sour cream

Time: 2 hours.
Number of portions: 13 persons.
Calorie dishes: 304 kcal per 100 g
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

Carrot-sour cream pie is obtained incredibly juicy, soft and sweet due to the delicate consistency of the fermented milk product and juice allocated by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will get a nice culinary masterpiece with a unique aroma. The dough is suitable for baking carrot cupcakes - just spread it according to the molds and reduce the booster time.

Ingredients:

flour - 300 g;
carrot - 2 pcs.;
sour cream (fat) - 250 g;
egg - 4 pcs.;
orange - 1 pc.;
sugar - 150 g;
lachy oil - 200 g;
bustyer - 1 pack;
salt - 0.5 h.;
powder sugar - 1 tsp.

Cooking method:

Mixed vegetables mix with orange and 2 tbsp. l. His juice.
To dry ingredients (salts, breakdown) add flour.
Sugar beat with butter by adding one eggs.
Vegetable, flour and egg masses and mixed mixture, put in shape, bake for about 60 minutes at 200 degrees. Cool, sprinkle powder.

With honey

Time: 1 hour 30 minutes.
Number of portions: 14 persons.
Calorie dishes: 228 kcal per 100 g
Purpose: Dessert.
Cuisine: Russian.
Difficulty: average.

This recipe is very useful because sugar is replaced with honey. Those who do not like this product, such a carrot can not like - after all, the honey taste is much brighter in it than carrot. It is possible to do it quickly, you can not even use a blender, whipping the components with a conventional wedge. Especially tasty there is such a carrot dessert with cold winter evenings.

Ingredients:

carrot - 200 g;
honey - ½ cup;
butter creamy - 60 g;
banana - 1 pc.;
egg - 1 pc.;
flour - 1 tbsp.;
bustyer - 1 tsp;
soda - ¼ h. l.;
cinnamon - ½ h. l;
salt is a pinch.

Cooking method:

Dissolve honey in melted cream oil. Add a whipped egg, grated vegetables, puree from a banana.
Flour we combine with the remaining dry ingredients, pour out to the first mixture, well stir.
Carrot dough distribute in shape, put in the oven and bake 45-50 minutes, the temperature is 180 degrees.

Diet carrot cake

Time: 2 hours.
Number of portions: 12 persons.
Calorie dish: 195 kcal per 100 g
Purpose: For breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: average.

The dietary simple recipe for carrot pie is suitable for those who follow their weight and considers calories. You will use sweet, and at the same time stay in shape. The dessert contains a mass of vitamins and microelements that will be saturated with the body and provide energy charge for the whole day. Vitamin A, contained in carrots, will beneficially affect vision, skin, hair and nails.

Ingredients:

zedra 1 Orange;
honey, cinnamon - to taste;
oatmeal - 1.5 tbsp.;
egg - 1 pc.;
egg proteins - 4 pcs.;
vegetable oil - 4 tbsp. l.;
carrot (grated) - 2 glasses;
nuts (any) - 50 g;
soda (harated) - 1 tsp;
yogurt without additives - 100 g

Cooking method:

Connect the yogurt with soda, butter, eggs, sweat.
Then add everything else, except honey, cinnamon, orange zest.
Put the dough into shape, bake for 45-55 minutes, the temperature is 180 degrees.
Mix cinnamon and zest with melted honey. Pour this sauce pie.

Time: 2 hours 30 minutes.
Number of portions: 12 servings.
Calorie dishes: 302 kcal per 100 g
Purpose: For breakfast, dinner.
Cuisine: Russian.
Difficulty: average.

The filler version of the carriousness differs from previous recipes. The fact is consisting in the method of forming a cake. Carrots are not distributed over the entire test, and is laid out by a separate layer. As a result, the dish is obtained beautiful in the context and better feeling a pronounced taste of vegetable. At the same time, this cake to do is not more difficult than other options.

Ingredients:

kefir - 250 ml;
condensed milk - 0.5 banks;
semolina - ½ cup;
egg - 2 pcs;
margarine - 90 g;
flour - 6 tbsp. l.;
lemon zest - 1 tsp;
soda - ½ tsp;
citric acid - pinch;
carrot large - 1 pc.;
raisin - a handful;
saffron - 1 tsp;
powder sugar - to taste.

Cooking method:

Soda vegetables, combine with raisins, saffron. This is a filling.
Mixer Wear eggs and condensed milk, pour melted margarine and, continuing to beat, add kefir.
Press into a lot of flour, soda, semolina, citric acid, stir. Leave swell.
In the form, lay out ½ part of the test, then place the stuffing, cover the second half of the test on top.
Bake the bulk cake 45-50 minutes at 175-180 degrees.

In a slow cooker

Time: 2 hours.
Number of portions: 13 persons.
Calorie dishes: 292 kcal per 100 g
Purpose: For breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: average.

Many hostesses prefer to prepare a cake of the carrot and another baking in a slow cooker, where it will not be guaranteed and will absorbed well. The process of kneading test for dessert is the same, only the place of baking changes. If you have such a miracle of technology, be sure to try to make a pie from carrot in this way and decide how it is more convenient for you to cook.

Ingredients:

carrot - 3 pcs.;
flour - 1 tbsp.;
egg - 2 pcs;
butter cream - 100 g;
cinnamon - 1 tbsp. l.;
sugar - 1 tbsp.;
bustyer - 1 pack;
raisins, nuts - ½ tbsp.;
salt is a pinch.

Cooking method:

Put a multicooker on the "heated" mode and put the oil there.
Grate vegetables, beat eggs and sugar separately.
Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
Then pour raisins, nuts and thoroughly stir.
Place carrot dough into a slow cooker and bake 65 minutes in the "Baking" mode.

Video

We all know about the beneficial properties of carrots, but most often we use it for the preparation of basic dishes. But carrots are both fruit and vegetable and vegetable. It is a record holder on the content of vitamin A and carotenoids. Carrots recommend using pregnant and nursing mothers, also this vegetable helps women to preserve youth and beauty. Jumping only two small carrots, you will get a daily beta carotene rate, it is very useful for our body. I will share with you simple recipes of carrot cake in a slow cooker, which will come to taste and adults, and children.

Recipe for a classic carrot cake in a slow cooker

Kitchen utensils and equipment: Bowl, twink, spoon, glass, sieve, blender, multicooker.

Ingredients

How to choose ingredients

Carrots choose bright orange, than brighter skin, the greater in it vitamin A.
Flour take the highest grade.

Step-by-step cooking

In the UK in 1996, the longest carrot was raised. Her length was 5.8 meters. And in America, this dessert is so popular that on February 3, the National Day of Carrot Cake is celebrated.

VideoBept

And it will help you to cook carrot dessert this video disc.

Carrot cake on kefir in a slow cooker

Cooking time: 1 hour 15 minutes.
Number of portions: One pie.
Kitchen utensils and equipment: Bowls, spoon, fork, blender, multicooker.

Ingredients

How to choose ingredients

The sweetness of the cake depends on carrots and bananas. Therefore, bananas should be ripe, and carrots are sweet and juicy.
Oatmeal can be replaced by wheat.
If you do not like honey, then replace it with sugar.

Step-by-step cooking

A glass of kefir overflow into a bowl, add 1/2 h. L. Soda and mix. Kefir leave for 10 minutes so that the reaction occurred.

2 Banana Clean and make mashed potatoes. This can be done by a blender, and you can cross the fork.

Now we connect our ingredients. We send carrots, bananas, egg-honey mixture, kefir and flour. Mix with a silicone blade or spoon for a slow cooker.

Ready cake must cool slightly. We cover the bowl with a special lattice or dish, turning sharply. Our cake is ready.

VideoBept

Look at the video discus and be sure to prepare this bright pie.

Carrot Curd Pie in Multicooker

Cooking time: 60 minutes.
Number of portions: One medium cake.
Kitchen utensils and equipment: Fork, bowls, glass, twink, Multicooker.

Ingredients

Step-by-step cooking

VideoBept

The video disconnect shows all the stages of the cooking of the cake.

Cooking time depends on your multicooker. Therefore, before cooking, read the instructions and apply the baking time.
You can add nuts, dried fruits, candies, coconut chips to the dough. To make your cake fragrant, Add an orange or lemon zest. And vanilla, cinnamon, nutmeg, ginger will make the taste of cake spicy and unforgettable.
The easiest way to decorate the pie is sugar powder, nuts, coconut chips. Try decorate the pie with marmalade slices Orange. You can cut the cake for two cricks and make a layer of whipped cream, and you will have a real cake.
You can feed such a cake with any drinks.

If you do not have a multicooker, do not be discouraged, but prepare in the oven. And if you hold the right nutrition or follow the post, then you will fit the recipe. Am I interested you with a recipe for carrot cake? Leave your feedback and share ideas how to make pie is even tastier.