Oh, those pies!

They may not be very useful for the figure, but how delicious they are!

Especially the chocolate tarts. Aromatic pastries will conquer any person, let alone those with a sweet tooth.

All that remains is to get the multicooker and cook.

Anyone can do this with a miracle saucepan. Let's choose a recipe?

Multicooker Chocolate Pie - General Cooking Principles

Chocolate flavor is achieved using two products: cocoa powder or chocolate bar. Both of these ingredients are often found in recipes. Their duet gives baked goods a rich taste, bright color and amazing aroma.

The dough for pies in a multicooker is most often prepared semi-liquid. It is convenient to work with it, it rises easily, the baked goods are light, porous and quite juicy. The addition of rippers plays an important role.

What chocolate pies are made with:

Fruits and dried fruits;

Coconut flakes.

But they often prepare an ordinary chocolate crump, which can be sprinkled with powder, smeared with jam, or consumed just like that.

For baking, use the appropriate program. The average cycle time is 50 or 60 minutes. But the cake may not have time to cook during this time. In this case, you will need to continue baking. The time indicated in the recipe does not always coincide with the real duration, since the models of the multicooker are different. It is advisable to periodically check the baked goods for readiness.

Chocolate cake in a multicooker with a plate

To make this cake, you need a dark chocolate bar. Cocoa powder is also needed, it is advisable to take a dark product and without sugar in the composition.

Ingredients

Three eggs;

200 g butter (1 pack);

180 g sugar;

Flour 1, 5 tbsp.;

One sachet (10 g) of ripper;

100 grams of chocolate;

Cocoa 2 spoons;

3 tablespoons of water.

Preparation

1. Lubricate the multicooker pan with a piece of butter, throw the rest into a convenient container and melt to a liquid consistency. Leave to cool.

2. Break the chocolate into pieces, melt it. It is advisable to do this in a water bath, in the microwave it turns out unevenly.

3. We dilute the cocoa with three tablespoons of water, which are indicated in the recipe. We send to the melted chocolate.

4. Mix sugar with eggs. Beat a little and add melted butter.

5. Add the chocolate bar and diluted cocoa mixture, beat again.

6. Add flour sifted with a ripper, knead the dough.

7. Transfer the brown mass to the multicooker.

8. Close, bake for an hour.

9. Then we leave on heating for another half hour. This is very important, moisture should be distributed in the cake.

10. Put on a wire rack and cool. You can pour icing on top or grease with chocolate paste.

Chocolate pie in a slow cooker with cherries

Instead of cherries, you can use cherries, currants, or blueberries for this chocolate pie. It will also turn out delicious. The dough is prepared in the simplest biscuit style. If there is no ripper, then replace the powder with slaked soda.

Ingredients

2 spoons of cocoa;

0.15 kg cherries;

4 tablespoons flour;

0.5 cups of sugar;

0.5 tsp ripper;

1 tsp oils.

Preparation

1. Take out the saucepan from the multicooker, grease it and put it back.

2. Also prepare the cherries right away. Wash the berries, remove the seeds, leave them in a colander. You can use frozen and canned cherries. In this case, let the juice drain well.

3. Prepare the dough. As befits a biscuit, mix the eggs and sugar, turn on the mixer at full power and beat until a stable foam.

4. Mix all the bulk ingredients, send them to the eggs.

5. Stir the dough with flour gently and for a short time, it is enough to hold a spoon clockwise three times.

6. Add berries and stir again.

7. We put everything in a multicooker, turn on and cook for 40 minutes.

8. Open the lid and let the cake stand for a while.

9. If you want to make the pastries more juicy, then saturate the cake with cherry compote.

Chocolate pie in a slow cooker "Kuchen"

The recipe for a German multicooker chocolate cake that is cooked in vegetable oil. It turns out to be very tender and lush, you can add coconut flakes, a little nuts or raisins to it. But in itself, he is simply incomparable.

Ingredients

200 ml of vegetable oil;

200 ml of milk;

4 tablespoons of cocoa;

1 bag of baker's ripper;

1, 5 Art. Sahara;

2 tbsp. sifted flour.

Preparation

1. Set aside loose ingredients for now, take eggs and beat with sugar until white foam.

2. Pour in milk and then butter, beat for a minute.

3. Add cocoa powder. You can first dilute it in a small amount of pre-poured milk so that lumps do not appear.

4. Now from the resulting sweet mixture you need to pour one glass. We put it in the refrigerator. The chocolate mass will be needed to soak the finished cake.

5. Into the rest of the dough, add flour and add a ripper, stir.

6. If nuts or shavings are put into the cake, then we do it now.

7. Pour the dough into a greased multicooker saucepan.

8. We bake kitchens for 80 minutes.

9. Take out the cake with a hot and wooden stick and quickly pierce the surface in several places.

10. We take out the previously cast cocoa mixture and pour over the cake. The whole mass should be absorbed.

11. Kitchen can be served warm or cold.

Chocolate cake in a slow cooker without eggs

A simple pie recipe that doesn't even need eggs. Baking is moist, juicy, does not require any additions, fillings, shaving brushes.

Ingredients

3 spoons of cocoa;

1 tsp instant coffee;

1 glass of water;

1, 5 cups flour;

50 ml of oil;

1 tsp ripper;

Salt, vanilla;

1 cup of sugar.

Preparation

1. Mix coffee and cocoa in a bowl, add salt, a little vanilla to them and add baking powder. We set aside.

2. In another bowl, combine water with sugar. Add oil. The classic recipe uses corn oil, but can be made with sunflower oil as well.

3. Now you need to combine both mixtures.

4. Stir with a spoon for at least three minutes. The mass will become homogeneous and slightly shiny.

5. It remains to put the dough in the saucepan of the multicooker. Before that, do not forget to lubricate it.

6. Close and bake for 70 minutes.

7. Cool the finished pie before serving, preferably on a wire rack so that the bottom does not get damp.

Chocolate pie in a multicooker with pear on kefir dough

A variant of a sweet cake made from kefir dough. Instead of a pear, you can add an apple or a banana to it, it also turns out delicious with them.

Ingredients

1 tbsp. Sahara;

2 tbsp. flour;

2 spoons of cocoa;

1 tsp cinnamon;

1 tsp ripper;

0.5 tsp soda;

30 ml of oil.

Preparation

1. We put the soda in kefir, stir.

2. Break the eggs into a large container, add sugar and you can immediately pour kefir. Beat for two or three minutes.

3. Add vegetable oil.

4. Pour cocoa powder into flour and then a ripper, stir dry. After that, add to the dough, add vegetable oil.

5. Rinse and dry the pears. Cut into thin slices up to five millimeters.

6. Put a layer of pears in a greased saucepan from a multicooker, sprinkle with cinnamon and pour over with chocolate dough.

7. Then there is a layer of pears again and everything is poured with the rest of the dough. Do not forget to sprinkle the pieces with cinnamon powder.

8. Turn on the baked goods. Cooking the cake for 70 minutes.

9. Then turn over onto a flat dish, pears will be on top. Cool it down.

Chocolate pie in a slow cooker with dried apricots

The dough for this pie is kneaded with condensed milk. You will need one standard jar. The dough also requires one bar of milk and one bar of dark chocolate.

Ingredients

100 grams of milk chocolate;

100 grams of dark chocolate;

1, 5 cups flour;

1 can of condensed milk;

1 tsp ripper;

50 grams of oil;

120 grams of dried apricots.

Preparation

1. We put a saucepan with water on the stove, let it heat up.

2. Break the chocolate into pieces, put it in the second saucepan. It should be smaller in diameter. Place in a water bath and leave the chocolate to melt. Stir periodically so that it is more even, and the mass does not overheat more than necessary.

3. As soon as all the lumps disperse, remove the chocolate from the heat and add a piece of butter to it, stir.

4. Beat eggs, add condensed milk to them.

5. Pour in the chocolate and butter, stir.

6. Pour in flour, throw in a ripper. You can take slaked soda.

7. Wash dried apricots, cut each into four parts or into strips. If the apricots are too dry, then first let them soak in the water and cut after that.

8. Add dried apricots to the chocolate dough.

9. Stir and pour into a multicooker saucepan.

10. Close and bake for 80 minutes. It is advisable to check the readiness with a stick after an hour of baking.

11. Turn the pie with dried apricots on the wire rack, cool.

Chocolate doesn't like water. If the utensils for melting the tiles are wet, the mass will not melt and may remain plasticine.

Cocoa powder is often taken in grains and collected in lumps in the batter. To prevent this from happening, it can be mixed with a small amount of the recipe liquid (kefir, water, condensed milk) in a separate bowl and only then added to the dough. It's even easier - stir cocoa with flour, you can sift it.

Do not be upset if you suddenly come across light cocoa and the dough looks gray. Instant coffee will help add color to the cake. Dissolve a spoonful in a little water and add to the dough. The coffee flavor will not spoil the chocolate cake.

It is not necessary to quench baking soda for kefir or sour cream dough with vinegar. You can simply add the powder to the dairy product and stir. The baking powder is never extinguished, as it itself contains citric acid.

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

Multicooker Cooking Fantastic Chocolate Pie

Sometimes it's good to treat yourself to a sweet treat. A piece of cake, candy, cookies - all these delicacies will certainly cheer you up.

But the most useful (if with regard to sweets, I can say so) are hand-made sweets. Not a single housewife will put a low-quality product in the cake, which cannot be said about industrial production.

And if you don't want to mess around in the kitchen for a long time, you can cook not a complex multicomponent cake, but a chocolate one

About how confectionery is prepared is approximately known. This is a fascinating process that often takes a lot of time, because the components must be mixed in a strict sequence, the movements of the cook must be perfectly honed in order to build something incredibly tasty with an unwavering hand.

Of course, when there is a mood and time, you can indulge in such dances with gusto, constantly comparing the result of your labors with a photo illustrating a recipe on a culinary site. But if you want to finish cooking quickly, then our recipe will certainly come in handy.

The electrical appliance takes over all the work, you just have to measure the required amount of food and load them into the bowl.

Our multicooker chocolate cake will be with the addition of cocoa - especially for those with a sweet tooth who appreciate the rich taste of baked goods.

If you are still in doubt, take a look at the top photo. Isn't the result worth taking the risk and spending quite a bit of time studying the recipe and making such a delicacy?

As you can see, the set of ingredients is quite standard, no delights such as brown sugar or flour of a certain manufacturer's number.

All components can be found in any kitchen, they are mixed quite simply. And thrifty housewives will appreciate the fact that any budget can afford such products.

Step 1

Let's start by mixing the ingredients. This chocolate is a classic recipe that involves the sequential introduction of first liquid and then dry ingredients.

So, break eggs into a bowl, add sour cream and add sugar - vanilla and regular. Beat everything into a homogeneous mass with a mixer.

Nuance: sour cream must be fatty. Usually, any cake contains a component with a high percentage of fat: vegetable or butter.

Our recipe only includes sour cream. If you take a low-fat product, the finished dessert will be slightly dry. To keep the texture of the cake moist, choose a fatter sour cream for the dough. Don't worry about calories: even the fattest fermented milk product is at least two times lighter than butter.

Step 2

Now add the dry ingredients: flour, soda and cocoa. It is better to sift loose ingredients through a sieve: the dough will be more saturated with air, and the cake will turn out to be tall and fluffy.

Plus, sifting cocoa, you eliminate the risk of sticky chocolate lumps in the dough. After the manipulations with the sieve are finished, mix the mass with a mixer again.

You should not strain too much while beating the dough. Your main task is to ensure that the consistency is uniform, without lumps of flour or cocoa.

Step 3

Be sure to grease the multicooker bowl with butter. You may have come across recipes that said that when baking a cake, you do not need to grease the pan.

Indeed, if the dough contains a certain amount of oil, the additional fat on the walls of the bowl loses its relevance.

But our cake does not contain oil, so be sure to process the form. And pour the dough in there.

Step 4

Set the Baking mode. By default, the program will last 60 minutes, and this time is more than enough for our dessert to bake.

Step 5

After the beep, remove the cake from the bowl and let cool slightly. When the cake is pleasantly warm to the touch, but not hot, you can move on to the last step.

Wrap the cake in plastic wrap to keep out air and leave to cool. At this stage, your artwork should look like the photo below.

This is an optional item, and the original recipe did not contain it at all. But experience has shown that this practice results in a surprisingly soft and moist dessert.

The fact is that, as the cake cools, it releases moisture in the form of steam. If the air is blocked, the steam will have nowhere to go, and as a result, the structure will remain moist.

By analogy, any baked product is left to cool open if crisp is desired, and closed if soft texture is more desired.

The cooled cake can be served. Usually it is consumed in its original form, but, as they say, everyone has different tastes.

If you like juicy, moist foods, you can soak the dessert. We strongly advise you not to look for a cream recipe for these purposes: it will not only make the cake heavier, but also push the chocolate note (for which everything was started) to the background.

It is better to prepare a light syrup and soak the cake with it. The richness of the taste will be preserved, and there is no excess fat.

Take one part water and one part sugar. Bring to a boil, simmer until sugar dissolves. Cool it down. For flavor, cognac or your favorite liqueur can be added to the cooled syrup. Pierce the cooled cake with a bamboo skewer or cocktail stick (so the impregnation is more evenly distributed) and soak abundantly with syrup.

Now you can relax with a piece of airy chocolate treat.

See another variation of this dish in the video below:

The multicooker is an invention that greatly facilitated the life of modern housewives. It allows you to prepare a wide variety of dishes quickly, saving time. Consider recipes for delicious chocolate pies in a slow cooker.

A classic multicooker chocolate cake involves the simplest set of ingredients:

• chicken eggs (six pieces);
• sugar (glass 200 ml);
• flour (glass 200 ml);
• butter for lubrication (a small piece);
• cocoa (three tablespoons).

Cooking instructions:

1. Pass the cocoa and flour through a sieve. This will rid the composition of lumps.
2. Before preparing the dough, coat the multicooker thicket with oil, placing the parchment on the bottom.
3. Break the eggs and pour into a deep bowl. First, they are beaten without sugar until foam appears, then sugar is poured in, and beating is continued until the volume of the product increases threefold.
4. Pour a small amount of cocoa flour to the eggs, stirring from bottom to top. Know when to stop - otherwise the airiness will be lost.
5. Pour this mixture into a multicooker container, stir it inside the device. We use the "Baking" mode. Cooking a chocolate cake will take 40-50 minutes.
6. When the multicooker signals the end of cooking, do not rush to take out the cake. Open the multicooker and let the pie sit for about fifteen minutes.
7. Carefully remove the dish from the multicooker container, put it on the dishes, decorate. The cake is ready!

The advantage of the dessert is its speed - usually the dough takes about ten minutes. The multicooker will do the rest.

Cooking with cherries

The combination of cherries and cottage cheese with chocolate is extremely pleasant and harmonious. It is very easy to prepare a chocolate curd cake with cherries in a slow cooker.

Let's prepare the following ingredients:

• flour (glass 200 ml);
• dark chocolate bar;
• sugar (150 grams);
• cottage cheese (180 grams);
• butter (120 grams);
• cherry (about a glass);
• starch (three tablespoons);
• eggs (four pieces);
• baking powder (teaspoon).

Cooking cherry pie in a slow cooker:

1. Pre-process the berries - wash and dry. Roll in starch.
2. Cooking chocolate cream. Mix the diced butter with chopped chocolate in a pazday. Or use a multicooker - put butter and chocolate in it, using the “Multi-cook” mode (3 minutes).
3. Mix and beat eggs with sugar until foamy.
4. We rub the curd mass with a sieve, put it in a bowl next to the eggs.
5. Pour the chocolate liquid into the curd-egg mass, beat again. We achieve uniformity.
6. Fill in flour, baking powder. Mix as best as possible, it is necessary to achieve the maximum thickness of the dough.
7. Divide the dough into two equal parts. We put the first one in a multicooker container (do not forget to grease with oil!).
8. Lay out the cherries and press them a little into the dough. This is the second layer of the pie. Put the third on top - the remaining half of the dough. It will take about an hour to cook a chocolate-curd cake with cherries (“Baking” mode).
9. We take out the cake from the bowl and put it on a dish.

The cherry pie turns out to be lush and tasty, with a pleasant sourness. The perfect dish for the holiday!

A simple recipe for baking on kefir

This version of the pie saves a lot of time. Below is a simple recipe for a pie in a slow cooker made from kefir dough.

So, the ingredients you need are:

• 300 milliliters of kefir;
• eggs (three pieces);
• sugar (glass 200 ml);
• slaked soda (half a teaspoon);
• flour (two glasses);
• cocoa (three spoons);
• butter (one briquette);
• one bar of chocolate.

We cook as follows:

1. To knead the dough, beat kefir with eggs in a bowl.
2. Add sugar, continue working with a mixer until it dissolves.
3. We pour soda. Mix well.
4. Add flour and continue beating. It is important to avoid clumping.
5. Pour cocoa, beat, avoiding lumps.
6. Pour the resulting mass into a multicooker, put it on the "Pastry". Time is fifty minutes.
7. At this time, we make the glaze: melt the chocolate along with butter in a water bath.
8. After the allotted time, open the multicooker, wait for the cake to cool, take it out. Apply the glaze. Sprinkle with almonds or peanuts before serving, if desired.

Spending quite a bit of time, you get the perfect kefir pie. The glaze gives the dish a spice and originality. Bon Appetit!

Chocolate Curd Pie in the Smart Pot

It takes very little time to prepare the ingredients for the chocolate-curd cake, but the taste is unsurpassed. For more interest, let's try to make a cake with curd balls.

What should we prepare:

Dough:

• butter (150 grams);
• sugar (two to three tablespoons);
• eggs (3 pieces);
• one egg white;
• sour cream (150 grams);
• flour (300 grams);
• baking powder (10 grams);
• cocoa (two spoons);
• milk (two spoons);
• vanillin (10 grams).

Balloons:

• cottage cheese (250 grams);
• sugar (three tablespoons);
• one yolk;
• coconut flakes (six spoons).

Glaze:

• two tablespoons of cocoa, milk, butter and sugar.

1. We mix cottage cheese, yolk, sugar, coconut. Form medium balls, freeze for half an hour.
2. Beat eggs, sugar and protein with a mixer.
3. We add soft butter, sour cream, vanillin to this mixture. Beat again.
4. Baking powder, pour the flour in portions, process with a mixer until a homogeneous mixture.
5. We divide the dough into two equal parts, pour the first into a bowl, having previously coated the walls with oil.
6. Mix the remaining half with cocoa and milk. After mixing thoroughly, pour this dough over the first half.
7. Press the cottage cheese balls on top.
8. We use the "Baking" mode. Cooking time - 1 hour 5 minutes.
9. We cool the cake.
10. Making the icing - melt the cocoa, sugar, butter and milk. For the cake, the icing should be warm while it is being applied. We decorate the dish, you can serve it.

The combination of chocolate, cottage cheese and glaze gives an unusual taste that will appeal to even the most picky gourmets. Be sure to please your household with a pie!

Option for those who are fasting

The slow cooker also allows you to make a lean chocolate cake. Despite the leanness, you get a harmonious and tasty dessert.

We need:

• wheat flour (200 grams);
• cocoa (four spoons);
• sugar (glass 200 ml);
• salt (pinch);
• baking powder (tablespoon);
• vanillin (1 gram);
• odorless vegetable oil (80 milliliters);
• water (glass);
• cranberries (4 tablespoons).

How to cook:

1. We make a dry mixture of all dry ingredients.
2. Pour water and oil into the dry mixture. We process with a mixer.
3. Add thoroughly washed cranberries to the resulting composition, mix with a spoon.
4. Pour the dough into a multicooker, level the level.
5. We use "Pastry", leave to cook for an hour.

The cranberries add spice, pairing perfectly with all the ingredients of the cake, and the cake itself is sweet enough that everyone will love it.

How to cook in boiling water

Cooking with boiling water allows you to get a lush and wet cake structure.

What components are needed:

• Flour (three glasses of 200 ml);
• sugar (two glasses of 200 ml);
• not slaked soda (one and a half teaspoons);
• baking powder (ten grams);
• eggs (two pieces);
• milk (glass);
• cocoa (five spoons);
• odorless sunflower oil (one hundred milliliters);
• boiling water (glass);
• butter (a small piece for lubrication).

Boiling water pie recipe:

1. We make a dry mixture: pour all dry ingredients into one container.
2. Beat two eggs until foam appears, pour in sunflower oil. Continuing whipping, begin to slowly pour in half of the dry mixture, pour in half of the milk.
3. Then add the rest of the dry composition, milk, pour boiling water at the very end. Stir with a spoon. The dough turns out to be liquid - this is what we wanted.
4. Pour the composition into a bowl.
5. We put the "Pastry" on for 1 hour 5 minutes, after the end we leave the multicooker waiting for another half hour. Turn the product over and leave to cool. Ideally, it will be left overnight and served in the morning.

As you can see, making a delicious pie in a slow cooker is easy. It will take 10-20 minutes to prepare the dough and all the ingredients, the rest of the work will be done by a technician. The dessert turns out to be airy and very tender.

Ingredients:

• flour - 1.5 cups.
• sugar - 1 glass.
• vegetable oil - ¼ glass.
• instant coffee - 1 tsp.
• water - 1 glass (plain or carbonated).
• salt - a pinch.
• cocoa - 3 tbsp. spoons.
• vanillin - 1 gram.
• soda - 1 tsp.
• lemon juice - 1 tbsp spoon.

How to make lean cocoa pie in a slow cooker:

First of all, we combine all dry ingredients except coffee: sugar, cocoa, salt, flour, vanillin and soda.

We mix.

Add cold water, vegetable oil and lemon juice. Separately dilute coffee in warm water and add next to the rest of the ingredients. I breed coffee at about 2 tsp. water. You can add coffee in dry form, but this method is more convenient for me.

Stir the dough until smooth, it will be more convenient to do this with a blender or mixer.

Grease the multicooker bowl with vegetable oil and sprinkle the bottom and sides with flour. Pour out the finished dough.

We set the "baking" mode and cook until the sound signal. If you bake the pie in the oven, then cook at 180 * C for about 30-40 minutes. We check the readiness with a match. After the signal from the multicooker, open the lid and let the cake cool down a little. In the meantime, you can prepare the chocolate icing. I highly recommend it, with her truly the cake turns out to be mega chocolate and incredibly tasty!

Take out the cooled cake in the usual way using a steaming container.

Decorate to your liking and serve.

I really like serving it with chocolate icing, for those who observe the fast I can offer a good lean recipe. We need a bar of dark chocolate, which contains all the ingredients suitable for fasting, potato starch 1 tbsp. l. and 3 tbsp. l. water. The chocolate must be broken and melted in a water bath. Add starch, diluted in water and without boiling, heat everything together. That's all, the lean icing for decorating desserts is ready!

As I already wrote, the cake turns out to be moist, very chocolatey, aromatic and incredibly tasty! Bon Appetit!!!

22.02.2018

When you want to diversify your home tea, but you do not have the ability or desire to come up with very complex dishes, try making a chocolate cake in a slow cooker. It takes no more than a quarter of an hour to create it, not counting the baking process itself, and due to the addition of cocoa, it acquires a very festive taste and appearance. It is up to you to make a classic biscuit version, add fruit or cottage cheese: it is quite possible that there is room in a cookbook for several recipes for this delicacy at once.

Moist but airy texture, no excessive sweetness, pronounced cocoa flavor - if you need a recipe for a win-win chocolate cake, described below can end your search for the ideal. Due to the glaze, it turns out to be elegant, and if you add crushed nuts or coconut, you can put it on the festive table. Follow all the recommendations exactly, and the result will not disappoint you!

Ingredients:

• eggs - 4 pcs.;
• butter 82% - 200 g;
• granulated sugar - 300 g;
• milk - 100 ml;
• cocoa powder - 100 g;
• flour - 300 g;
• soda - 1/2 tsp;
• vegetable oil.

Cooking method:

1. Turn on the multicooker to the "Baking" mode and put butter on the bottom of the bowl.
2. Without closing the lid, wait until it melts, stirring occasionally with a wooden or silicone spatula.
3. Pour milk in a thin stream (it is important that it is fresh, otherwise it will curdle). Add cocoa and granulated sugar while stirring with a spatula.
4. Turn off the multicooker, take out the bowl and let its contents cool to room temperature.
5. About 1/3 of the volume of the resulting butter-chocolate mass must be poured into a separate container - it will go to the icing of the cake.
6. In the main part, add eggs one by one, beating with a mixer.
7. Add flour mixed with baking soda (extinguishing is not required). Knead well - the resulting dough should be thin, easy to drain from the spatula.
8. Rinse the multicooker bowl, wipe dry, return to its place.
9. Grease with vegetable oil (or you can leave a small piece of butter for this in the first step), pour in the dough.
10. Using the same Bake mode, bake the cake for 45 minutes. under the lid. If, when checking with a splinter, it is not completely baked yet, turn on the heating mode and let it go.
11. After taking out the hot cake and transferring it to the wire rack, cover it with heated icing and let cool.

One of the most delicious combinations is the combination of unsweetened chocolate and soft curd, familiar to most from curd snacks. It can also be applied to a pie, and, moreover, make it so that the curd acts as a filling: on the cut you will get a stunning contrast of white and brown. If you wish, you can bake this chocolate cake on kefir instead of sour cream, just take it 50-70 ml less, otherwise the dough will come out too liquid. It is recommended to use 9% cottage cheese so that the filling does not become too dry.

Ingredients:

• eggs - 6 pcs.;
• sugar - 200 g;
• cocoa - 35 g;
• flour - 150 g;
• rice starch - 25 g;
• sour cream 20% - 200 g;
• butter - 70 g + for bowl lubrication;
• soda - 1/2 tsp.

Cooking method:

1. Place the bowl of butter on the stove, ideally in a water bath. Melt over low heat, remove from the burner.
2. While it cools, beat 3 eggs and half a glass of sugar with a mixer.
   
3. Gently add sour cream and cooled butter there, beat again to get the most homogeneous consistency.
   
4. Sift flour and cocoa into the liquid mass alternately. Add soda. Stir with a spatula, without beating. When the dough becomes smooth, stop - it is important not to overdo it here, otherwise the cake will be rubbery.
   
5. Process the bottom and edges of the multicooker bowl with a piece of butter, pour the dough into it.
   
6. Prepare the curd part separately: beat the remaining eggs with starch, add cottage cheese and sugar.
   
7. Spoon the curd mass into the center of the chocolate dough, trying to keep the wide edges - they will flow from above, closing the "filling" on their own.
   
8. Set the "Baking" mode, the timer for 1 hour. An alternative is the "Multi-cook" mode with a temperature of 120 degrees - this will keep the moisture content of the filling. If after the specified time the chocolate cake is not completely ready, wait another 15-20 minutes.
   
9. Remove the pie from the multicooker bowl, transfer to a wire rack and let cool before cutting.

A moist and very satisfying dessert can be obtained by adding a few overripe bananas to the classic recipe for chocolate cake on biscuit dough - they will give not only aroma and sweetness, but also nutritional value. The only thing worth considering: it is better not to expect special splendor from such pastries, the dough is quite heavy. Experts advise to immediately cook a double portion, if you have a large diameter of the multicooker bowl - the rise in the pie is weak.

Ingredients:

• eggs - 2 pcs.;
• bananas - 400 g;
• vegetable oil - 50 ml;
• sugar - 100 g;
• flour - 150 g;
• cocoa - 3 tbsp. l .;
• baking powder - 1 tsp.

Cooking method: