Meatball and Rice Soup is a delicious and satisfying lunch suitable for adults and young children. In terms of the complexity of preparation, our soup is very simple, you do not need to have special cooking skills, while the taste of the dish will be very pleasant.

You must have all the ingredients, and then you will definitely succeed. The main ingredients of the soup are: beef, rice, potatoes and pork. If you are in the mood to cook a delicious lunch, then we start!

What we need:

Inventory:

• Pan
• saucepan with lid
• grater
• cutting board
• several small bowls
• scoop
• glass

How to make meatball and rice soup

1. Put the minced meat in a small container and leave at room temperature for a short time until it thaws.
   
2. Place the rice in a sieve, then wash it repeatedly until the water is clear. Let it stand so that all the water is glass.
   
3. The first thing we need to do is peel the potatoes. This can be done with a kitchen knife or vegetable cutter. The latter tool will make it much faster and more convenient. After cleaning, rinse the potatoes to keep them free of dirt and debris. We divide the vegetable into small cubes, you can choose the shape yourself - the main thing is small pieces. Pour the chopped potatoes into a container and fill with water to the very top. This is a tedious thing to do, otherwise you cannot avoid dark spots.
   
4. We remove the husk on the onion, then rinse it thoroughly. Afterwards, it is advisable to dry the onions with a paper towel. Now chop the onion on a cutting board and transfer it to a separate shallow bowl.
   
5. Remove a thin layer of skin from the carrots and rinse it well. Cut the carrots into cubes like other vegetables. Pour into a clean plate.
   
6. We wash the greens to wash off small debris, shake it well and put it on a cutting board. chop the parsley shallowly and put it in a bowl. Usually, parsley soup is not cooked; most housewives simply sprinkle ready-made soup on it to make it more beautiful and aromatic.
   

Parsley will not lose its properties and will be a highlight for the soup.

Soup preparation

1. Lubricate the pan with vegetable oil for further frying vegetables. We put it on a moderate heat and wait until it becomes red-hot. Now put the onions and carrots there, fry until there is a golden crust. The stove can be turned off for now.
   
2. Now we need to make minced meatballs. Raw minced meat will stick to your hands, to avoid this you need to wet your hands, and only then sculpt the meat balls. To calculate how much minced meat you need for one meatball, you can use a tablespoon. One spoon - 1 ball. We leave the finished meatballs on the board.
   
3. We put the pot of water on the maximum heat; for a faster boil, it is recommended to cover the pot with a lid. Salt the water immediately and mix well.
   
4. We move rice and potatoes to the pan. We are waiting for our vegetables to boil.
   
   
5. When our water boils again, we will need to pour our meatballs and add spices. Black pepper and curry are a must, the rest of the seasonings can be added to your liking.
   
   
6. The foam that appears, carefully remove with a spoon and discard.
   
7. Reduce the heat and cook the mass for 25 minutes, stir the contents of the pan from time to time.
   
8. Our meatballs will be ready after this time. Their readiness depends on the size - the smaller they are, the sooner they will cook. After 15 minutes of boiling, you can take one meatball from the pan and check it for readiness. Cut it in half, if a dark brown shade predominates, then this is a sign that the meat is almost ready.
   
9. The final stage is adding frying.
   

You need to boil the soup with it for another 5 minutes. At the end we decorate it with parsley.

Serving soup on the table

Pour the soup into deep bowls, then serve. Separately, you can put greens in each plate, which will refresh our soup. Do not forget about bread, because soup is not served without it.

Give it a try, appreciate our recipe for meatball soup!

Bon Appetit everyone!

• homemade minced meat is most suitable for our soup. If you don't have it, then buy chicken or veal.
• if you don't like chopping carrots with a knife, then do it on a grater or in a blender. Be careful that the blender does not porridge our carrots. Slice carrots in it slowly, using medium speed.
• semolina or bread can be mixed into the meatballs. The soup will be more satisfying. You can immediately rub the seasoning into the minced meat for a richer flavor.

Rice soup with meatballs is very easy to prepare. The most inexperienced, young hostess will be able to cook the food. The main thing is to adhere to the basic composition of the recipe and the correct arrangement of products. The processing time of the ingredients should not be ignored either. So, potatoes need to be boiled for no more than 15 minutes, otherwise the root vegetable can turn into gruel, and the rice should not be kept in a boiling broth for more than 20 minutes, since the soup looks more beautiful with whole grains, and not with a mass stuck together in water.

The main ingredient in the recipes below are meatballs. You can cook them using any minced meat to taste. So, it can be fish, chicken, beef or pork. The type of minced meat will depend on the contents of your refrigerator. But despite the meat used, one or two chicken eggs and flour should be added to the mass under the meatballs. Thanks to this composition, they will turn out to be neat, round and will not disintegrate.

Culinary advice: flour in minced meat can be replaced with ordinary semolina. The quantity of the product is adjustable. So, if about 3 tablespoons of flour are used for half a kilo of mass, then for minced meat with semolina you should take a spoon less.

How to Make Meatball Rice Soup - 15 Varieties

This soup is akin to everyone's favorite fish soup: the same taste and aroma! Fresh herbs and aromatic spices will dilute the flavor.

Ingredients:

• Rice - 150 gr.
• Cod - 200 gr.
• Egg - 1 pc.
• Onions, carrots - 1 pc.
• Salt, pepper, lavrushka.
• Parsley and dill - 1/3 bunch each.
• Flour - 1 tbsp. l.

Preparation:

Let's make the meatballs. To do this, grind the fish fillet with a blender, and mix the resulting minced meat with egg and flour. From the resulting composition, we will form neat balls with a diameter of 2 cm.

Fry chopped onions and carrots in a frying pan.

Boil the water, throw in the lavrushka and rice. Cook until the latter is half cooked. Put frying and meatballs in the finished broth. Salt, pepper, add chopped herbs and meatballs. Bring the soup to readiness within 10 minutes.

The dish is prepared using traditional technology. Due to the presence of fresh tomato in the composition, it will acquire a piquancy and pleasant sourness.

Ingredients:

• Rice - 150 gr.
• Potatoes -150 gr.
• Chicken mince - 300 gr.
• Egg - 1 pc.
• Fresh tomato - 1 tbsp
• Onions, carrots - 120 gr.
• Flour - 2 tbsp. l.
• Salt, pepper, sunflower oil.
• Greens - 1 bunch.

Preparation:

Peel the potatoes and cut them into cubes. We put it to boil in two liters of water until half cooked.

Meanwhile, chop the onion, carrots and fry. After five minutes, add the tomato and simmer for a while.

Put the fry in the broth with potatoes, along with the washed rice. Reduce heat and simmer for 5-10 minutes.

Defrost the minced chicken (or use chilled) and add the egg with flour, salt, pepper. Mix and make meatballs.

Put chicken balls into the broth. Cook with potatoes and rice for 10 minutes.

The recipe for a quick soup will appeal to lovers of dietary and balanced dishes, because the meatballs for the soup are made from lean and healthy beef.

Ingredients:

• Ground beef - 0.5 kg.
• One egg.
• A clove of garlic.
• Olive oil.
• Carrots, tomato - 1 pc.
• Tomato paste - 3 tbsp l.
• Rice - 100 gr.
• Salt pepper.

Preparation:

Prepare the meatballs by mixing minced meat and chicken eggs. We form neat balls from the resulting mass.

Fry chopped garlic, grated carrots and tomato cubes in a saucepan in olive oil. Stew the vegetables for 5 minutes, and then add the tomato. Stir and simmer for a few more minutes.

Pour one and a half liters of water into a frying pan, boil, boil the rice and throw in the meatballs. Bring the soup to readiness within 10 minutes.

The soup is simple. Thanks to the fragrant mint in its composition, it acquires an unusual taste and aroma.

Ingredients:

• A liter of chicken broth.
• Long rice - 50 gr.
• Two egg yolks.
• 150 ml of milk.
• Chicken mince.
• 150 ml unsweetened yogurt.
• 20 gr. flour.
• 4-5 mint leaves.
• Pepper, salt.

Preparation:

First, let's prepare the meatballs. To do this, mix the minced chicken with an egg and 20 grams of flour. Stir and roll beautiful gnocchi.

We wash the rice and put it in the boiling broth. Cook for 20 minutes on a slow heat. Beat milk with yogurt and yolks.

Put the meatballs in the soup and cook for 10 minutes.

Remove the boiling broth with meatballs from the heat and immediately pour in the milk mixture in a thin stream, kneading well with a spoon.

Season the soup with salt, pepper and chopped mint.

The recipe presents fresh salmon, the pulp of which turns into minced meat, and then into incredibly tasty meatballs. The dish turns out to be truly royal!

Ingredients:

• Half a kilo of salmon.
• 500 gr. potatoes.
• 200 gr. carrots.
• 500 gr. a tomato.
• 60 gr. onions.
• 500 ml cream.
• Egg.
• 20 gr. flour.
• Vegetable oil, salt, pepper.

Preparation:

Cut the onion and carrot and fry in vegetable oil. Pour boiling water over the tomatoes, peel them, cut them into cubes and add them to a saucepan. We also put the frying here and simmer for five minutes.

Pour two liters of water into the vegetables, add potato cubes. Cook for 10 minutes.

In the meantime, prepare the meatballs. Grind the salmon in a blender, add the egg, flour. Mix and roll the balls. We put them in the soup, pour in the cream, add salt and pepper. Cook the soup for 10 minutes.

Indeed, the recipe described below is prepared no more than a quarter of an hour. Despite this, the soup is rich and satisfying.

Ingredients:

• Minced beef - 250 gr.
• Parboiled rice - 250 gr.
• Onions - 1 pc.
• Potatoes - 1 pc.
• Butter - 20 gr.
• Tomato paste - 0.5 tbsp l.
• Water - 2 liters.

Preparation:

Chop half of the onion and mix with the ground beef. We form meatballs from the mass.

Boil the cubes of one potato until half cooked in two liters of water.

Fry the rest of the half of the onion in a pan in butter along with the tomato. Put the frying and rice in the broth with the soup. After 10 minutes, add the meatballs to the contents of the pan. Salt and pepper the dish, add seasonings.

You hardly cooked such a soup, since the meatballs in it are made from minced liver, which is unusual for traditional recipes! Let's try!

Ingredients:

• 2 liters of meat broth.
• Half a glass of rice.
• 500 gr. liver.
• 2 egg yolks.
• 200 ml. port wine.
• 60 gr. flour.
• 20 gr. sour cream.
• Herbs, spices, salt.

Preparation:

Boil the liver, cool it and pass it through a meat grinder. Add the egg and flour to the minced meat. We make meatballs in the usual way.

Boil the rice separately until tender.

Pour two liters of meat broth into a saucepan, put boiled rice and add one meatballs at a time. Salt, pepper and boil the contents for five minutes.

Grind the yolks with sour cream, combine with port. Stir the mass and pour it into the soup. Warm up until thickened, avoiding boiling. Remove the soup from the heat, sprinkle with herbs and enjoy the incredible taste!

Spicy lovers, this recipe is for you! The dish is recommended as the first dish on a festive table, as it is unusual and tasty!

Ingredients:

• 700 gr. minced chicken.
• 200 gr. rice.
• 120 g sweet corn.
• 110 g onions.
• Three garlic cloves.
• Bay leaf.
• Coriander, thyme, cumin, black pepper - 1/3 tsp each.
• Chili pepper - 1 tsp
• Salt.

Preparation:

We make meatballs from minced chicken in any of the above ways.

Into one and a half liters of water we add chopped onions, garlic, all spices and salt. Boil the broth. Then add rice, corn, meatballs, lavrushka and cook for 20 minutes. Sprinkle the soup with herbs!

Not only traditional carrots and onions are used in frying this soup. The vegetable duo will complement the fragrant, fresh bell pepper. It turns out fragrant and tasty!

Ingredients:

• Litere of water.
• Three potatoes.
• Carrot.
• Sweet pepper.
• Long grain rice.
• Salt, spices.
• A bunch of dill.
• Vegetable oil.
• For the meatballs:
• 200 gr. chicken fillet.
• Half an onion.
• A clove of garlic.
• Salt pepper.

Preparation:

Grind the chicken fillet and half of the onion in a meat grinder. Add salt and pepper to the mass, mix and make meatballs.

Boil water in a saucepan and throw in our round meat products. Cook over low heat.

Fry chopped onions, carrots and peppers in a pan.

Put potato cubes, fry into the cooking container, to the meatballs. Cook for another 10 minutes on medium heat.

At the end of cooking, add the contents of the rice and cook until tender.

Children will love the soft creamy taste of the soup. In addition, the dish is nutritious and healthy, which is very important for a child's diet.

Ingredients:

• 0.5 kg. chicken meatballs.
• 200 gr. rice.
• 180 g carrots.
• 150 g Luke.
• 200 gr. processed cheese.
• 80 gr. butter.
• Greens, bay leaves, pepper, salt.

Preparation:

Boil rice in three liters of water until half cooked, along with salt and bay leaf.

Cut onions, carrots and sauté in a skillet in butter. Put the fried vegetables in the soup and cook for about five minutes. After that, add the previously cooked meatballs, and after 4-6 minutes - chopped processed cheese. Mix everything until the cheese dissolves and remove the soup from heat.

Before serving, decorate the dish with herbs and fresh croutons (optional).

Thanks to the tomatoes that make up the soup, the dish turns out to be very beautiful and no less tasty!

Ingredients:

• 300 gr. chicken meatballs.
• 400 gr. rice.
• 400 gr. a tomato.
• 100 g bell pepper.
• 60 gr. Luke.
• Two cloves of garlic.
• Greens, salt.

Preparation:

Boil rice in two liters of water until half cooked. Introduce chopped onions, chopped peeled tomatoes and cubes of bell pepper. After five minutes, put the prepared meatballs into the soup and cook for 10 minutes.

Season the finished dish with herbs, garlic and let it brew for about half an hour.

What kitchen would do without a multicooker in our time? All housewives of the world are accustomed to cooking their favorite dishes in it. The following recipe is no exception, as it is prepared in this way.

Ingredients:

• 0.3 kg. meatballs.
• 0.1 kg. rice.
• 3 potatoes.
• Onions, carrots.
• Bay leaf.
• Salt pepper.

Preparation:

Put ready-made meatballs into the bowl of the multivar and pour boiling water over it. Add 100 grams of rice, chopped onions, carrots, potatoes, bay leaves. Salt and pepper everything. We cook the dish in the "Soup" mode for about an hour and a half. At the end of cooking, add chopped or dried herbs to the soup.

More than a simple soup you can make in minutes. Feel free to write down the recipe in the "haste" group and cook with pleasure!

Ingredients:

• 500 gr. chicken fillet.
• One egg.
• 20 gr. flour.
• 120 g rice.
• 250 g potatoes.
• 120 g carrots.
• 150 g Luke.
• 400 gr. processed cheese.
• Greens, pepper, salt.

Preparation:

We pass the chicken fillet through a meat grinder. Mix the mass with the egg. Making meatballs by rolling in flour.

Cook rice in three liters of water for 10 minutes and add potato cubes, finely chopped onions, carrots. Cook for another 7 minutes. Then we introduce the meatballs and cook until the potatoes soften.

Add grated cheese and herbs to the finished dish. Mix and remove from the stove. Decorate the soup with herbs!

For the meatballs in this recipe, you can use minced meat from any meat. Choose to taste, you can't go wrong!

Ingredients:

• 150 g rice.
• 500 gr. minced meat.
• 700 gr. a tomato.
• 100 g onions.
• Three cloves of garlic.
• Egg.
• Vegetable oil, herbs, salt, pepper.

Preparation:

We make meatballs from minced meat and eggs and let them "grab" in the freezer.

In 2.5 liters of water, cook rice until half cooked and add the meatballs. Cook for five minutes.

Peel the tomatoes and grind them in a food processor. Chop the onion and fry in a skillet. After that, together with the tomato, we put it in the broth. Salt, pepper and cook everything until cooked.

Season the finished dish with garlic, herbs and let it brew for 20 minutes.

The following meatball rice soup recipe is made with celery, garlic, and peanut butter. It turns out to be extraordinary!

Ingredients:

• 200 gr. boiled rice.
• 220 gr. minced pork.
• Head of pickled garlic.
• Stem of stalked celery.
• 20 ml fish sauce.
• A liter of vegetable broth.
• 30 gr. peanut butter.
• Four slices of garlic.
• Red shallot straws.

Preparation:

Heat peanut butter in a deep frying pan, add garlic, shallots and fry until golden brown. Then put on a paper towel.

Bring the broth to a boil and add the rice. Salt and pepper the minced meat. Put the mass in a saucepan with a teaspoon.

Add fish sauce and pickled garlic to the soup. Cook for 10 minutes. At the end, dilute the dish with celery. Serve the soup in portioned bowls along with fried shallots and garlic.

A fragrant and delicious soup with meatballs and rice - a real lunch in meat broth with vegetables. Choose the best recipe!

Soup with meatballs and rice is a delicious dish not only for adults but also for kids. It is prepared "for one or two" and always turns out fragrant and very satisfying. The main thing is that you have all the necessary ingredients at hand and the desire to cook an unforgettable dinner for the whole family. So let's get started!

• Long grain rice 1 cup
• Fresh minced pork beef - 600 grams
• Medium potatoes 3-4 pieces
• Medium carrots 1 piece
• Medium-sized onions 1-2 pieces
• Pure cold water 1.5-2 liters
• Curry or turmeric powder 1 pinch
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying
• Fresh parsley to taste

Put the minced pork and beef in a small bowl and leave it aside for a while so that it reaches room temperature.

Pour the rice into a sieve and rinse thoroughly under running water until it becomes transparent. Then we leave the component aside so that excess liquid is drained from it.

Using a vegetable cutter, peel the potatoes and then thoroughly rinse them under running warm water to wash off the remnants of the earth and other dirt. Now we put the tubers on a cutting board and use a knife to chop them into cubes or pieces of any shape. Transfer the finely chopped vegetables to a clean small bowl and fill it with plain tap water so that it completely covers the potatoes. Then the component will not darken when exposed to air.

Using a knife, peel the onion and rinse it thoroughly under running water. Next, put the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate.

We peel the carrots from the skin with a vegetable cutter and rinse well under running water. Now we put the vegetable on a cutting board and, using a knife, finely chop into cubes or semicircles. Move the crushed component into a free plate.

We wash the parsley under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the herbs and pour into a clean plate. This component does not need to be added to the soup. I usually sprinkle parsley on a dish before serving so that it smells of summer freshness and does not lose vitamins during cooking.

Pour a small amount of vegetable oil into the pan and put on medium heat. When the contents of the container are well heated, pour chopped onions and carrots here. Stirring with a wooden spatula from time to time, fry the vegetables until light golden brown. Immediately after that, turn off the burner and continue to cook the soup.

We moisten clean hands under running water and make meatballs from minced pork and beef (1 incomplete tablespoon - 1 ball). This must be done so that the ground meat does not stick and keep its shape. Put the finished balls on a cutting board and leave it alone for a while.

Now pour clean cool water into a large saucepan and set it on high heat. To make the liquid boil faster, cover the container with a lid. Immediately after that, pour a little salt here and mix everything well with a tablespoon. Then carefully put the potato pieces here and pour in the washed rice. When the water boils a second time, add the meatballs to the pan, as well as spices such as curry and black pepper. Gently mix everything with improvised equipment, slightly reduce the heat and cook the soup for 20-25 minutes, until the meat balls are cooked.

Important: the time depends on the size of the meatballs. The larger they are, the longer the soup will take. And vice versa. After 15 minutes, you can take out one ball and cut it in two. If the inside of the meatball is light brown (the main thing is not red or pink), then you can proceed to the final stage of cooking.

At the end, add vegetable frying to the pan, chopped parsley if desired, mix everything thoroughly again and cook the soup for another 5 minutes. That's it, turn off the burner and we can serve the table for dinner.

Using a scoop, pour the hot soup with meatballs and rice into deep bowls and serve to the dinner table along with slices of bread. The dish turns out to be very tasty, aromatic and satisfying, so even children can be treated to it. Bon appetit, everyone!

Recipe 2: soup with meatballs, rice and potatoes

Due to its versatility, affordability, ease of preparation and excellent taste, the meatball and rice soup is one of the most popular first hot soups. The entire cooking process will take about half an hour, so the recipe for such a light soup will be especially useful for those who like to eat deliciously, but cannot stand at the stove for a long time. And of course, meatball soup is a recipe that novice housewives can use to make delicious soup.

Soup with meatballs and rice is boiled in water, but if there is a ready-made meat or chicken, vegetable broth, you can cook on it, such a soup will be even tastier and more satisfying. It is better to make meatballs from lean meat (veal, young pork), and you can fill the soup with noodles, rice, buckwheat or cook it only with vegetables. Ready-made soup with meatballs does not need to be infused, like any soup, it is good fresh. Therefore, you need to cook it just before lunch.

• water - 1.5 liters;
• carrots - 1 pc;
• onion - 1 pc;
• potatoes - 2 large potatoes;
• rice (cereal) - 2 tbsp. l;
• butter - 20-25 gr;
• salt to taste;
• minced meat - 150-200 gr.

We put a pot of water on the stove. While the water is boiling, we cut the vegetables. Cut the onion into small cubes, chop the carrot into strips or cubes (you can grate it on a coarse grater).

Cut two potatoes into strips or cubes (not very large).

Put potatoes in boiled water, bring to a boil and cook under a lid over low heat for 10-15 minutes until the potatoes are ready.

Let the potatoes cook, in the meantime we'll make the meatballs. Twist a small piece of meat in a meat grinder. Salt a little. If desired, you can add a couple of pinches of ground pepper, herbs to the minced meat, or scroll a small onion with the meat. Roll up small balls of meatballs from the minced meat with wet hands.

Put the onion in a skillet with melted butter and lightly fry. As soon as the edges of the onion begin to turn gold, we send it to the pot of soup.

Add chopped carrots to the soup. Let the soup boil.

We wash the rice several times in cold water. Dip the cereals into the boiling soup, stir immediately, preventing the rice from sticking to the bottom of the pan. Salt to taste. Cook the soup with a quiet boil for 7-8 minutes, the rice should be almost ready.

Add the meatballs one at a time so that they do not lose their shape. Stir the soup gently. After the meatballs have surfaced, cook the soup for another 2-3 minutes and turn it off. Shortly before the end of cooking, you can add bay leaves, ground black pepper or other spices to the soup - this is at your discretion.

Soup with meatballs and rice, a step-by-step recipe with a photo of the preparation of which you saw, turns out to be light, tasty and satisfying. Let the finished soup stand for 3-5 minutes under the lid and pour into plates. You can serve sour cream with it or sprinkle with finely chopped herbs.

Recipe 3: how to make meatball and rice soup

For those who follow their figure or just like to eat light meals, we suggest making a delicious soup with meatballs and rice, a step-by-step recipe with a photo will tell you how to do it in stages. The dish is well suited for lunch or dinner with the whole family, and it can even be offered to children, since the soup is not at all fatty.

• 500 grams of potatoes;
• 150 grams of onions;
• 150 grams of carrots;
• 300 grams of minced beef;
• 1 chicken egg;
• 80 grams of rice;
• 2 tablespoons of sunflower oil;
• spices according to your taste;
• salt according to your taste;
• 1-2 cloves of garlic;
• greens.

Put a pot of water on the fire, cover, let it boil. In the meantime, peel the potatoes and chop them at random. Then toss it into boiling water.

While the potatoes are cooking, peel and rinse the vegetables. Then grate the carrots on a coarse grater, and just chop the onion finely.

Put a frying pan on the fire, pour vegetable oil into it and wait until it warms up. First, put the onion on a hot surface, fry it a little, and then add the carrots. Roast vegetables until golden brown.

Let's make the meatballs. Put the minced meat in a bowl, add an egg to it, salt to taste, add spices if desired. Stir the meat mass well, and then make small meatballs out of it.

When the potatoes are half-cooked, add the meatballs to the soup.

Measure out the required amount of rice by rinsing it with cold water, and add it to the soup too. Stir. Cook the soup for fifteen to twenty minutes over medium heat. Make sure it doesn't boil too much.

While the soup is cooking, prepare the herbs. It needs to be washed, shaken and finely chopped.

Check meatballs and rice for doneness. If cooked, add frying and herbs to the soup. Salt, pepper, put the garlic passed through a press. Let the soup simmer a little more (no more than a minute) and turn off the heat. Cover the saucepan and let your soup stand.

Delicious and aromatic soup with meatballs and rice is ready. Serve it hot, sprinkling it directly on plates or pouring it into a beautiful tureen. Be sure to add sour cream to it, and also put soft and airy bread. Your whole family will love this dinner. Enjoy your meal!

Recipe 4: soup with meatballs, potatoes and rice

• 2 l of water
• 300 gr minced pork
• 2 tbsp rice
• 1 carrot
• 1 onion
• 1 potato
• greens to taste
• salt, spices, herbs to taste

Rinse, peel and chop the onion.

Fry in vegetable oil.

Wash and peel the carrots. Rub it.

Add carrots to onions and fry until tender.

Cut the potatoes into pieces.

Cook potatoes for 5 minutes.

Rinse rice, add to potatoes, cook for 5 minutes.

Salt the minced meat, add pepper, spices to taste.

Form the meatballs.

Add the meatballs to the soup and cook for another 10 minutes.

Add onion fried with carrots. Cook for 5 minutes.

Chop parsley finely.

Add to soup with meatballs and rice.

Let the soup simmer for another 5 minutes and remove from heat.

Recipe 5 Step by Step: Rice Soup with Meatballs

• Water 2 l
• Minced meat 300 g
• Rice 100 g
• Potatoes 250-300 g
• Carrots 100 g
• Bulb onions 120 g
• Tomato paste 30 g
• Bay leaf 1 piece
• Salt to taste
• Greens to taste

Chop the carrots and onions.

Fry with tomato paste. If your dishes allow, you can do this directly in the saucepan in which you will cook the soup.

Add water, return to fire. Season with salt to taste, add bay leaf.

Rinse the rice, add to the broth. Cook for 5-7 minutes.

Form meatballs from minced meat, add to broth.

Peel the potatoes, cut, add to the broth. Boil the soup until the potatoes are cooked. When serving, add herbs.

Recipe 6: Rice Soup with Chicken Meatballs

Rice soup with meatballs, despite the fact that it is easy to prepare and belongs to soups with a simple level of complexity, has excellent taste. Soup made on the basis of rice and minced chicken can be attributed to dietary meals. It is for this reason that rice soup with chicken meatballs, easy to digest and assimilate, can also be recommended for a children's menu. You can give this soup to babies starting from 15 months. Soup with rice and chicken meatballs, the recipe for which today we will consider, as you understand, will be prepared on the basis of minced chicken.

For meatballs, you can use both homemade minced chicken made from chicken breast or legs, and store-bought minced meat. In total, it will take you no more than 40 minutes to make such a soup with rice and meatballs.

• Water -2.5 liters,
• Minced chicken -300 gr.,
• Onion - 2 pcs.,
• Potatoes - 4 pcs.,
• Carrots - 1 pc.,
• Semolina - 1 tbsp. the spoon,
• Long-grain steamed rice - 3 tbsp. spoons,
• Salt to taste
• Dill or parsley
• Black pepper hammers - pinch

First of all, let's prepare the ingredients that we need to cook rice soup with meatballs. Peel two onions, potatoes and carrots. Cut one onion into cubes. The second will be needed a little later.

Grate the carrots on a coarse grater.

Chop the potatoes using standard soup slices.

Pour water into a saucepan. Place it on the stove. After the water boils, dip chopped carrots, onions and potatoes into a saucepan with it. Add 1 to 2 bay leaves. Salt the soup, taking into account that the meatballs will be salted.

While the vegetables are cooking. Prepare the meatballs. Put the prepared minced chicken into a bowl. Grate the second onion on the finest grater. Put onion puree in a bowl with minced chicken.

Sprinkle the chicken meatballs with black pepper and salt.

To keep the meatballs in shape and not fall apart during the cooking process, add thickening to the minced meat. As a rule, an egg, loaf, starch, flour or semolina acts as a thickener. In this meatball rice soup recipe, I decided to use semolina.

So, add the required amount of semolina to the minced chicken. Mix the mass for chicken meatballs thoroughly. As well as during the sculpting of cutlets, so that the meatballs do not fall on your hands during their formation, it is advisable to moisten your hands with cold water. Roll the minced chicken into balls of about the same size.

While the chicken meatballs were being cooked, the vegetables for the soup were already soft. It's time to add rice to them. I decided to cook the rice soup with meatballs using long-grain parboiled rice. It is this type of rice that does not emit a lot of starchy substances during cooking. Therefore, it is simply ideal for cooking soups and making crumbly pilaf. In the event that you want a thick and rich rice soup, use more starchy round grain rice. We wash the rice in 2-3 waters.

Add it to a pot of vegetables and stir immediately. After 5-7 minutes, when the rice is cooked, gently dip the chicken meatballs into the soup.

Stir. Cook rice soup with meatballs for another 10 minutes over low heat. At the end of cooking, try moderately salty soup, if not, add salt to it. Remove the bay leaves to keep the soup from becoming bitter. For a more pronounced aroma, the soup with rice and chicken meatballs can be flavored with finely chopped garlic and herbs.

Recipe 7: pork meatball soup with rice

• Water - 2.5 liters.
• Rice - 0.5 cups
• Minced meat (pork) - 500 g.
• Potatoes -3-5 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Bay leaf - 1-2 pcs.
• Allspice - 2-3 pcs.
• Seasoning for meat - to taste
• Salt to taste
• Parsley or dill is a small bunch.

Peel the potatoes and cut them into small cubes.

We wash the rice in water until the water becomes clear. Throw potatoes into boiling water. As soon as the water in the pan boils, remove the foam and add the rice.

Finely chop the onion and grate the carrots on a coarse grater. Fry onions in vegetable oil until translucent, add carrots and fry all together for 3-4 minutes. If you don't like fried onions in soup, you can first put a whole onion in the soup, and then remove it from the finished soup. For a more dietary version of the soup, the carrots may not be fried, but placed in the soup raw.

Salt and pepper the minced meat and add seasonings to taste. We sculpt balls from minced meat with wet hands.

Pour fried onions and carrots into the soup and put minced meat balls in it. Cook for about 15-20 minutes. Salt the soup to taste. Add bay leaf and allspice to it. Cook for another 5 minutes.

Pour finely chopped greens into the soup. As soon as the soup boils, remove it from the heat.

People who think they don't like first courses just haven't tried a well-cooked soup. If you cook it with love and knowledge of the matter, it is simply impossible to tear yourself away from it. You can't help but love, for example, meatball soup! A step-by-step recipe will help a novice cook to master the preparation of a dish. And your family will understand that the first thing is very tasty.

Making meatballs

The key to success in preparing a fragrant, satisfying and tasty first is the correct preparation of meat "hedgehogs". It is they who make a unique recipe with a photo that will direct your work on the right path.

1. The chopped half of the onion is fried until golden brown, the second is left raw.
2. The meat - half pork with beef - is minced twice with the remaining onion.
3. An egg is driven into the minced meat at the rate of one per pound of meat.
4. Fried onions are introduced. Chopped greens can be added at this stage.
5. For the splendor and tenderness of the meatballs, a spoonful of semolina is poured in, and the minced meat is set aside for a quarter of an hour.
6. Wet hands are molded into balls the size of a walnut

Similarly, "hedgehogs" are prepared in soup with chicken meatballs - the step-by-step recipe remains the same, only the meat changes. Put the balls into the soup one at a time and carefully.

Meatballs only

Now let's look directly at the meatballs. The step-by-step recipe will look like this.

1. Broth is cooked according to all the rules of cooking. Preferably from the meat from which the main component is made.
2. A chopped small onion is stewed in oil.
3. The carrots are rubbed coarsely and laid on the onion when it becomes soft.
4. After about three sautéing, cubes of bell pepper are added. After three minutes, the pan is set aside.
5. Meatballs are dipped into the boiling broth. Depending on the size, they will cook for 10-15 minutes.
6. The final touch is the addition of frying. In its entirety, the soup should boil for another five minutes.

After turning off the stove, chopped greens are added, and the first is left under the lid for infusion.

Potato Supplement

Many people do not consider a dish that does not contain potatoes as a soup. I am glad that it goes well with virtually all products. Will not spoil potatoes and meatball soup. The step-by-step recipe is simply complemented by laying the chopped tubers. Potato cubes are poured in about five minutes after the broth with the "hedgehogs" embedded in it boils. The previous and subsequent stages do not change.

step by step recipe

Often housewives, not having time to cook broth, cook soup just on water. In the case of using meatballs, this step is quite justified: the dish will be hearty and meaty at the expense of them. If you prefer to cook meatball soup this way, the step-by-step recipe will change slightly.

1. Water is boiling in a large saucepan.
2. Traditionally, fry is made from onions and carrots. If you wish, you can enrich it with grated garlic or squares of sweet pepper.
3. Potato sticks are dipped into boiling water.
4. After five minutes of cooking, the meatballs are carefully laid.
5. Ten minutes later, the vermicelli or noodles are poured in.
6. Before the very readiness, frying is added.

When preparing such a soup, carefully read on the package how much pasta you have chosen should be cooked. You may need to adjust the time intervals in its tab. Greens - optional, after removing from heat. But the first must be insisted - so it will be more saturated and aromatic.

Rice soup

Soup with meatballs is great with a wide variety of cereals. The most popular popular soup with the Step by Step Recipe recommends cooking it like this.

1. Two to three tablespoons of rice are washed out.
2. Onions are fried in vegetable oil. After they acquire a golden hue, carrots are placed in the pan, cut into strips or cubes (grated in this version will look worse).
3. Boil water or broth in a saucepan.
4. The meatballs prepared in the same way are lowered, and after five minutes - the potatoes.
5. The croup is filled up almost immediately. Together with her, laurel and a couple of peppercorns are put into the soup.
6. When the contents of the pan boil again, it is salted.

The fire turns off when the rice is done. Make sure that it does not boil over. Again, let the soup sit under the lid for at least a few minutes.

Meatballs plus dumplings

Dumplings make the beloved meatball soup more satisfying and unusual. The step-by-step recipe, in principle, is similar to those already described, but you need to be able to make dumplings. For them, a glass of flour with a pinch of salt is sifted, two slightly beaten eggs are poured in and a plastic, but not too strong dough is kneaded. It is covered with a towel and temporarily set aside. Further actions are as follows.

1. Two liters of broth is boiled.
2. Bars of three or four potatoes are placed in the pan.
3. Until the second boiling begins, a fry is made, which, in addition to carrots and onions, includes a finely chopped clove of garlic, squares of bell pepper and cubes of petiole celery.
4. Pre-made meatballs are placed in the boiled broth.
5. After the "hedgehogs" float up, the dumplings begin to descend. The dough is pinched off with a wet spoon and immediately immersed in the soup.

When the dumplings come up, the dish is left on the fire for another five minutes. After the fire is extinguished, herbs are poured into the soup, and it is left to infuse.

Bright joy for the stomach

The proposed version of the soup with meatballs is prepared quickly, the taste is simply amazing, and even pleasing to the eye. Prepared balls are placed in boiling water along with potato cubes. After boiling, the fire is screwed on. Dressing is made from two onions, four garlic, a small bunch of dill and five tomatoes with a blender or food processor. It is poured into the soup, which is left to simmer until all the ingredients are ready. Salt and pepper you need before turning off the fire.

Pea version

Many people love pea soups. But not everyone knows that ordinary pea soup can be flavored with meatballs and get a real delicacy. Delightful results are achieved in this way.

1. A couple of handfuls of peas are soaked overnight to swell, then washed several times, filled with clean water five centimeters below the edge of the pan and sent to the fire for an hour.
2. Several potatoes are peeled and cut. When the peas are almost completely soft, the cubes are poured into the pan.
3. Meatballs are made. They are placed in the soup when it boils after adding the potatoes.
4. Frying is prepared from onions and carrots, which is placed in a saucepan when the meatballs are almost ready. At the same moment, the soup is tasted for salt. If it is not enough, it becomes salted.
5. A couple of minutes of boiling - and chopped greens are added. Usually parsley with dill is taken, but the set can be varied to your liking.

After three minutes of boiling, the pan is removed from the hotplate. This version of the soup can be put on the table without being insisted.

Lean option

On days when meat is prohibited, fasting people will love the following method, with meatballs. The step-by-step recipe proposed below will allow you to delight yourself and your loved ones with a delicious and hearty dish, without violating church instructions. Main objective: Make lean meatballs. The algorithm is as follows:

1. A glass of lentils are poured overnight with cold water. In a swollen state, the beans are washed and mashed with a blender.
2. Half a glass of rice is boiled in double volume of water for a quarter of an hour.
3. Rice is combined with lentils, salt, spices (coriander and black pepper), one and a half tablespoons of flour and the same amount of vegetable oil.
4. The minced meat is hidden for an hour in the cold for compaction, after which balls roll out of it and are fried from all sides.

Now we can go to soup. Grated carrots and root celery are fried in the juice left over from the meatballs. Water is boiled, salted; pasta is poured into it - a small meal for 2 liters of water. After 5-6 minutes, at the half-cooked stage, frying is introduced into the soup, four tablespoons of tomato paste and spices: curry, cloves, laurel, black pepper - all to your liking. The meatballs are put last, and after seven minutes, the soup can be served with

Step 1: prepare the ground pork and beef.

Put the minced pork and beef in a small bowl and leave it aside for a while so that it reaches room temperature.

Step 2: prepare rice.

Pour the rice into a sieve and rinse thoroughly under running water until it becomes transparent. Then we leave the component aside so that excess liquid is drained from it.

Step 3: prepare the potatoes.

Using a vegetable cutter, peel the potatoes and then thoroughly rinse them under running warm water to wash off the remnants of the earth and other dirt. Now we put the tubers on a cutting board and use a knife to chop them into cubes or pieces of any shape. Transfer the finely chopped vegetables to a clean small bowl and fill it with plain tap water so that it completely covers the potatoes. Then the component will not darken when exposed to air.

Step 4: prepare the onions.

Using a knife, peel the onion and rinse it thoroughly under running water. Next, put the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate.

Step 5: prepare the carrots.

Peel the carrots from the skin with a vegetable cutter and rinse well under running water. Now we put the vegetable on a cutting board and, using a knife, finely chop into cubes or semicircles. Move the crushed component into a free plate.

Step 6: prepare the parsley.

We wash the parsley under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the herbs and pour into a clean plate. This component does not need to be added to the soup. I usually sprinkle parsley on a dish before serving so that it smells of summer freshness and doesn't lose vitamins during cooking.

Step 7: prepare the meatball and rice soup.

Pour a small amount of vegetable oil into the pan and put on medium heat. When the contents of the container are well heated, pour chopped onions and carrots here. Stirring with a wooden spatula from time to time, fry the vegetables until light golden brown. Immediately after that, turn off the burner and continue to cook the soup.

We moisten clean hands under running water and make meatballs from minced pork and beef ( 1 half tablespoon - 1 scoop). This must be done so that the ground meat does not stick and keep its shape. Put the finished balls on a cutting board and leave it alone for a while.

Now pour clean cool water into a large saucepan and set it on high heat. To make the liquid boil faster, cover the container with a lid. Immediately after that, pour a little salt here and mix everything well with a tablespoon. Then carefully put the potato pieces here and pour in the washed rice. When the water boils a second time, add the meatballs to the pan, as well as spices such as curry and black pepper. Gently mix everything with the improvised inventory, slightly reduce the heat and cook the soup for 20-25 minutesuntil the meatballs are cooked. Important: time still depends on the size of the meatballs. The larger they are, the longer the soup will take. And vice versa. After 15 minutes you can get one ball and cut it into two parts. If the inside of the meatball is light brown (the main thing is not red or pink), then you can proceed to the final stage of cooking.
At the end, add vegetable frying to the pan, chopped parsley if desired, mix everything thoroughly again and cook the soup 5 more minutes... That's it, turn off the burner and we can serve the table for dinner.

Step 8: Serve the meatball and rice soup.

Using a scoop, pour hot soup with meatballs and rice into deep bowls and serve to the dinner table along with slices of bread. The dish turns out to be very tasty, aromatic and satisfying, so even children can be treated to it.
Bon appetit, everyone!

For soup, it is best to use homemade minced meat. In this option, you can take only chicken or turkey fillet, veal, or a mix of beef and pork;

You can use a coarse grater or blender to chop the carrots (to speed up the soup process). In the latter version, you need to chop vegetables at medium speed in jerks so as not to overdo it and not turn the components into gruel;

To prepare minced meat for meatballs, you can add various spices, some semolina or bread soaked in milk in advance, and chopped parsley. Then the soup will become much more satisfying.