Eggs are one of the most affordable and popular food items. They are added to omelets, salads, soups and homemade cakes. But stuffed eggs are especially tasty, the recipes for which you will find in today's article.

For the preparation of such snacks, it is advisable to use fresh and high quality ingredients. Regardless of the recipe chosen, you need to start the process by processing eggs. They are washed thoroughly, placed in a small saucepan filled with cold water, and boiled hard. In this case, it is important not to overexpose them in boiling water, so that they do not become too hard. The finished eggs are cooled, peeled and divided with a sharp knife into two neat halves. If desired, you can make a beautiful jagged cut on them.

The yolks removed from the eggs do not need to be discarded. As a rule, they are added to the filling or used to prepare other dishes. To create a filler, canned fish, crab sticks, boiled chicken, shrimp, red caviar, mushrooms, cheese, ham, fresh or pickled vegetables are usually used. Mayonnaise, sour cream or natural yogurt are added to make the minced meat more juicy. For piquancy and pungency, chopped garlic and ground pepper are added to it.

Chicken liver option

This delicate and aromatic appetizer is equally appropriate for a family dinner or a festive dinner. She prepares so quickly and easily that any beginner can easily cope with such a task. To create it you need:

• 8 large boiled eggs.
• 400 grams of fresh chicken liver.
• Large onion.
• Mayonnaise, salt, spices, herbs and vegetable oil.

Having figured out how to stuff eggs, you need to understand exactly how to do it. Since the ingredients that make up the filler require preliminary heat treatment, the process should start from this crucial stage. Chopped onions are fried in an oiled skillet, and then combined with pre-boiled liver and passed through a meat grinder. Salt, mayonnaise, crushed yolks and spices are added to the resulting mass. All are well mixed and carefully laid out inside the egg whites. The ready-made snack is placed on a flat dish lined with lettuce leaves, decorated with fresh herbs and served on the table.

Option with crab sticks

We draw your attention to another simple recipe for stuffed eggs. An appetizer prepared in this way will certainly please your family friends. To do it, you will need:

• 4 large eggs.
• 5 crab sticks.
• 3 large spoons of mayonnaise.
• Fresh cucumber.
• ¼ teaspoon of salt.
• A slice of garlic.
• 1/8 teaspoon ground pepper.
• 6 lettuce leaves.
• A tablespoon of chopped greens.

Boiled, chilled and peeled eggs are carefully cut in half and freed from the yolks. In a separate bowl, combine chopped crab sticks, mayonnaise and salt. Yolks and spices pounded in a blender are also sent there. The resulting mass is carefully laid out inside the protein halves and sprinkled with chopped herbs. Fully cooked eggs stuffed with crab sticks are placed on a salad lined dish and decorated with cucumber slices.

Cod liver option

This light gourmet appetizer is sure to be appreciated by true gourmets. It differs not only in its pleasant taste and amazing aroma, but also in its rather presentable appearance. Therefore, it is not a shame to put it on the festive table. To prepare eggs stuffed with cod liver, you will need:

• 5 grams of sweet mustard sauce.
• 7 large eggs.
• 200 grams of natural cod liver (in oil).
• 10 milliliters of lemon juice.
• Salt, dill and a mixture of ground peppers.

Washed eggs are poured with cold water, boiled, cooled and peeled. Then they are cut in half and carefully freed from the yolks. You will need them to make the filling for stuffed eggs. To do this, knead them with a fork and mix with cod liver, mustard sauce, lemon juice, salt and pepper. The resulting homogeneous mass is spread inside the egg whites and sprinkled with chopped dill.

Option with champignons

This interesting and easy-to-prepare appetizer will be a worthy decoration for any feast. Despite its uncomplicated composition, it enjoys increased popularity among large and growing gourmets. To make eggs stuffed with mushrooms, you will need:

• 300 grams of fresh champignons.
• A dozen boiled chicken eggs.
• Large onion.
• Salt, a mixture of ground peppers and vegetable oil.

Washed mushrooms are cut into small pieces and fried in vegetable fat. As soon as they are browned, add chopped onions to them and wait until they acquire a golden hue. Then the mushrooms are mixed with egg yolks, salt and spices. All this is whipped with an immersion blender until smooth. The resulting mass is filled with protein halves. On request, eggs stuffed with mushrooms are decorated with fresh herbs.

Herring option

This recipe will surely interest lovers of cold fish snacks. The dish prepared according to it turns out to be not only surprisingly tasty, but also quite nutritious. Therefore, it can be used as a snack. To make simple stuffed eggs, you will need:

• 150 grams of herring fillet.
• One and a half dozen eggs.
• 150 milliliters of mayonnaise.
• 100 grams of butter.
• Fresh greens.

Washed eggs are poured with cold water, boiled hard, cooled, peeled and cut in half. Then, the yolks are carefully removed from them, ground and mixed with chopped herring and soft butter. The resulting filling for stuffed eggs is carefully laid out inside the protein halves. Top appetizer is decorated with mayonnaise and fresh herbs.

Option with avocado and shrimp

We draw your attention to another interesting recipe. The dish prepared according to it has an exotic taste and pleasant aroma. To serve unusual stuffed eggs on the festive table, you will need:

• 150 grams of shrimp.
• 6 large boiled eggs.
• Avocado.
• A couple of teaspoons of lemon juice.
• 3 ripe tomatoes.
• Fleshy bell pepper.
• Salt and spices.

This is one of the more interesting options for stuffed eggs. Its preparation should start with the creation of the filling. For this, pieces of bell pepper, boiled shrimp, avocado pulp, pounded yolks, salt and lemon juice are combined in one bowl. All mix well until smooth. The resulting mass is filled with protein halves.

Garlic and cheese option

These delicious stuffed eggs will surely appeal to lovers of spicy, moderately spicy food. To prepare them you will need:

• 5 cloves of garlic.
• A dozen eggs.
• 180 grams of good hard cheese.
• 5 large spoons of mayonnaise.
• Salt, ground pepper and fresh parsley.

Washed eggs are poured with cold water, boiled until tender, cooled and peeled. Then they are cut in half and carefully removed from the yolks. The latter are thoroughly kneaded with a fork, and then mixed with mayonnaise, salt, spices, chopped garlic and chopped herbs. Most of the previously grated cheese is also added there. Mix everything again and place inside the protein half. Put the finished snack on a flat plate and sprinkle with the rest of the cheese.

Ham variant

We recommend paying special attention to a real French appetizer. Stuffed eggs prepared in the following way are served warmed, so it is advisable to do them shortly before use. To do this, you will need:

• 8 large eggs.
• A large spoonful of mayonnaise.
• 60 grams of lean ham.
• A teaspoon of mustard.
• Several slices of white bread.
• Spoon each of chopped green onions and chopped parsley.
• Salt, thyme, ground pepper and vegetable oil.

Boiled and peeled eggs are carefully cut into halves and freed from the yolks. Some of the latter are ground into a homogeneous mass, and then mixed with chopped ham, green onions, mustard, mayonnaise, thyme, parsley and spices. The resulting filling is spread inside the protein halves and sprinkled with crumbled bread. The stuffed eggs are then placed on an oiled baking sheet and grilled for sixty seconds.

Option with corn and rice

Presence is not a large number The cereals make this stuffed egg filling not only tasty, but also quite nutritious. And the corn included in it gives it a special juiciness and sweetness. To prepare such a snack, you will need:

• 50 grams of rice.
• 5 large eggs.
• 150 grams of peeled shrimp.
• Large onion.
• 100 grams of canned corn kernels.
• A couple of large spoons of mayonnaise.
• Salt, pepper, and fresh parsley.

Thoroughly washed eggs are placed in a saucepan, poured with cold water and boiled hard. The finished product is cooled, cut in half and freed from the yolks, which can be used to create other dishes. The protein cups are filled with minced meat made from mayonnaise, boiled shrimp, chopped onions, chopped parsley, rice and corn kernels.

Chicken option

This simple and hearty snack is the perfect addition to a family gala dinner. To prepare it you will need:

• 7 hard boiled eggs.
• 1.5 large spoons of mayonnaise.
• 250 grams of boiled chicken fillet.
• 1.5 teaspoons of chopped green onions.
• Salt, dill and lemon juice.

Peeled eggs are cut in half and carefully separated from the yolks. The latter is thoroughly ground with a fork, and then mixed with chopped chicken, mayonnaise, salt and herbs. Add 1.5 teaspoons of lemon juice to the resulting mass. Mix everything again and put it inside the protein halves.

Option with green peas and squid

This delicious filling for stuffed eggs turns out to be very juicy and flavorful. Therefore, it will arouse some interest from lovers of such dishes. To prepare such a snack, you will need:

• 5 large eggs.
• 70 grams of canned peas.
• A couple of large spoons of mayonnaise.
• 100 grams of squid meat.
• Bulb.

Washed eggs are immersed in cold water and boiled until tender. Then they are cooled, cleaned, cut lengthwise and freed from the yolks. The latter are ground with a fork and combined with boiled squid pieces, green peas, chopped parsley, chopped onions, salt, spices and mayonnaise. The resulting mass is mixed well and laid out inside the protein halves.

Option with apples and squid

This interesting one consists of a not quite standard set of components. Therefore, before preparing it, make sure you have on hand:

• 8 boiled eggs.
• 3 tangerines.
• Large apple.
• 150 grams of squid.
• A couple of large spoons of olive oil.
• Lemon juice, salt, fresh dill and ground pepper.

Pre-boiled and peeled eggs are cut lengthwise and carefully freed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with grated apple, chopped tangerines, mayonnaise, heat-treated squid, olive oil and chopped herbs. The resulting mass is salted, seasoned with ground pepper, mixed and placed inside the protein halves.

Option with salmon and vegetables

Stuffed eggs prepared according to the recipe described below will be a worthy decoration for any feast. They differ not only in their presentable appearance, but in their amazing taste. To create them you will need:

• 7 boiled eggs.
• 150 grams of canned salmon.
• Medium carrot.
• Small potato.
• Pickled cucumber.
• A couple of large spoons of mayonnaise.
• Bulb.
• A large spoonful of grated horseradish.
• Salt, fresh dill and ground pepper.

Carrots and potatoes are boiled in salted water, peeled, processed with a grater and combined with chopped pickled cucumber. Horseradish, crushed yolks, chopped dill, pepper, mayonnaise and salt are added to the resulting mass. The finished filling is laid out inside the protein halves and decorated with pieces of canned salmon.

Option with olives and sardines

Stuffed eggs made according to the method described below are very tender and fragrant. Juicy fish filling goes well with boiled proteins, highlighting their neutral taste. To prepare such a dish, you will need:

• 6 pitted olives.
• 4 hard-boiled eggs.
• A can of canned sardines.
• 50 milliliters of mayonnaise.
• Salt, parsley and ground pepper.

Boiled and peeled eggs are cut in half and removed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with chopped herbs, sardines and chopped olives. The resulting mass is seasoned with mayonnaise, salt, pepper and mix well. The finished filling is laid out inside the protein halves and decorated with sprigs of fresh parsley.

Hello dear readers. Recently we discussed the festive menu, I can say with confidence that the most popular and signature dishes are Olivier, jellied meat, fur coat, mimosa, stuffed fish, meat and stuffed eggs. This can be said to be the TOP of traditional delicious holiday dishes that are used for collective celebration. Continuing the theme of the festive menu, I want to invite you to make stuffed eggs. Filling recipes can be very diverse. Now there are really a lot of filling options, I have come across 25, 26, 100 and even 900 options, but it's tiring to look at all 900 recipes. I want to explore some delicious and simple options, and also share some of the secrets of making stuffed eggs.

Stuffed eggs are a simple cold appetizer that is very satisfying and delicious. Many people cook eggs, both on holidays and on weekdays, since this dish is also affordable. And various filling options allow you to diversify the appetizer.

Stuffing eggs

Usually they stuff chicken or quail eggs, whoever they like. Quails look prettier, they are small, and chicken ones are more familiar to us. Stuffed quail eggs look very nice on the holiday table, but they are small.

I prefer to buy homemade eggs, of course, if this is not possible, then I have to buy in the market or in the store. True, these eggs are inferior in taste to homemade ones, and we often use them in baking. Homemade ones are tastier and their yolk is orange, or bright yellow.

In order to cut the egg in half, be sure to use a sharp knife and do everything carefully. In fact, there is nothing difficult in stuffing eggs, any person can cope with this task.

Mayonnaise and sauces

Traditionally, the filling is mixed with mayonnaise, you can use home or store, but many note the calorie content of the dish. But if this does not bother you, then feel free to use mayonnaise.

Also, melted butter is added to the filling instead of mayonnaise, but here again, calorie content.

You can add sour cream (homemade or store). If you choose the store, then you immediately choose the fat content, the one that suits you 10%, 15%, 20%.

Alternatively, they also use various sauces. For example, by mixing sour cream and mayonnaise, a sauce of olive oil, lemon juice and mustard, etc.

Additional ingredients

When stuffing eggs, I use different fillings. The yolk is mixed with various ingredients: liver, fish, shrimp, canned food, cheese, and other ingredients. Here you choose what you like best. Below I will highlight the most delicious stuffed eggs, in our opinion and taste.

Decoration

Plays a lot important role, because cooking and decorating is an important task. You can cook deliciously, but the eggs will look ugly and may remain on the table. For decoration, use dill, parsley, green onions, shrimp, red caviar, olives, pomegranate grains, dry paprika, black ground pepper and other ingredients. It all depends on your imagination.

You can decorate each egg on top with mayonnaise, making a light drawing. The decoration will depend on your imagination and preferences.

The secret when boiling eggs

The first thing we should do is boil the eggs. Add a teaspoon of salt to the water in which you will boil the eggs, so the eggs will peel better, this is an important fact, especially if the eggs are fresh.

Boil hard-boiled eggs, drain hot water and cover with cold water. Let the eggs stand and cool. Peel each egg gently to avoid damaging it.

For stuffing, eggs are cut in two ways. Half lengthwise and half across. Or just gently cut off the top of the egg. It already depends on your imagination, what you want, and how you want to see the end result.

Dyeing eggs

To make the usual dish a little unusual, some resort to dyeing proteins. In order to color the eggs pink, beet juice or broth is used, where the proteins are immersed. Leave for 10 minutes, the color intensity will depend on the time that the protein has spent in the dyeing medium.

You can color the proteins in blue or blue with the help of red cabbage, which you need to grind through a meat grinder and squeeze the juice. It is up to you to color the proteins or not. If you are interested in the topic of egg coloring, you can get ideas from the article ““. We experimented a lot there, but the truth is when dyeing eggs, and not the protein separately. But I think that some ideas can be taken for protein as well.

How beautiful to stuff eggs

Of course, you can do it nicely and accurately, but it takes time. But I still stand for beauty and accuracy. A beautiful dish and enjoyable to eat.

Stuff the halves of the eggs conveniently by placing the filling in a pastry bag with a nozzle (asterisk or other). If there is no pastry bag, then cut off a corner in a tight plastic bag, and thus carefully fill the eggs.

Spread the filling using a regular teaspoon, thus making the filling in a slide.

Stuffed eggs. Filling recipes

I will share those recipes that I like, and in particular, our family. To be honest, not every festive table is decorated with eggs, but sometimes, when you need to treat unexpected guests, eggs help out. Or sometimes, like every housewife, it seems to me that there are not enough tasty and interesting dishes on the table.

Now you can't surprise your friends and guests with eggs, but as a quick snack, it's even a decent dish.

1. Options for filling with cheese

In my opinion, with cheese, you get very tasty eggs, although there are many different filling options and everyone can choose something interesting for themselves.

Processed cheese. For us, very tasty stuffed eggs with melted cheese, garlic and yolk. After adding a little mayonnaise to the filling (for the bunch), salt and pepper, you can fill the halves of the eggs.

Hard cheese. Also, for the filling, hard cheese is used, which is mixed with the yolk.

Cottage cheese. Cottage cheese filling for an amateur. Cottage cheese is mixed with sour cream, herbs, salt and pepper to taste and stuffed with eggs.

TOonserves, cheese, yolk. Try to cook a la lazy mimosa, because we make lazy herring under a fur coat, we will try another option. Grind the sardine with yolk and hard (melted) cheese, season with mayonnaise and stuff the eggs.

2. Options for filling with liver

Chicken liver. Very tender and tasty chicken liver, it is she who, like no other, is suitable for stuffing eggs. Twist the boiled liver into a meat grinder or grind with a blender. Add salt and pepper, mix with the yolk, as well as the dressing (butter, mayonnaise, sauce) and fill the proteins.

From the liver, you can use rabbit, pork, beef, or even canned liver, but in my opinion, the delicate and tasty filling is with chicken liver.

Cod liver. One type of filling is cod liver, which is mixed with the yolk. You can add spices and garlic as desired, or you can do without it. The filling is usually filled with mayonnaise.

3. Options for filling with avocado

Stuffed eggs with avocado are delicious, but not everyone can understand the taste of avocado and many will not like this filling. It all depends on the tastes, preferences and availability of avocados; not every city can buy it.

Avocado and tomato. If you want to stuff avocado eggs, then mix avocado, garlic, yolk and a tomato cut into small cubes, season with mayonnaise, salt and pepper.

Avocado and soft cheese. Also, as an option, you can mix cheese, for example, melted with yolk and avocado, seasoning everything with mayonnaise.

As you can see, there can be a wide variety of stuffed eggs, filling recipes to choose from and your taste. This is a decent tasty cold appetizer. The main thing is to choose what you and your guests like.

We personally like avocado more in sushi and rolls than in stuffed eggs. We even have a recipe, with avocado, described in the article ““.

4. Options for filling with red beets

Beets, yolk, pickled onions. In my opinion, the most delicious eggs are those stuffed with beets, yolk and pickled onions, decorating the halves of the eggs with a piece of herring and herbs on top.

This, we tried it several times and noted that it looks beautiful, tastes amazing, and is eaten as quickly as it is cooked. Recently, we have been preparing lazy herring under a fur coat.

Beetroot, yolk, apple. Instead of pickled onions, you can add a grated green apple without the skin, but also garnish with herring on top. Mix the filling with mayonnaise.

It is better to grate the beets on a fine grater, so the mass is more homogeneous.

5. Variants of herring filling

Herring, yolk. To stuff the eggs, peel and remove the bones of the usual fatty and lightly salted herring, chop (meat grinder, blender, sharp knife), mix with the yolk and stuff the eggs.

A piece of herring can be laid on top of the halves of the eggs, so the herring can be both for taste and for decorating a cold snack.

You can decorate such eggs with red caviar very beautifully and the appetizer will look spectacular on the festive table.

Herring, beets, yolk. Eggs can be stuffed with herring, yolk and beets. Chop the herring and combine with the yolk, and peel the beets and rub on a small heifer, combine everything with mayonnaise, and again something like a herring comes out under a fur coat.

6. Options for filling with crab sticks

If someone loves salads with crab sticks, then you will probably like the filling for eggs made from crab sticks.

Crab sticks, cheese, yolk. Finely chop the crab sticks, combine with finely grated processed cheese (if the cheese does not rub well, place it in the freezer for 20 minutes) and yolk, salt and pepper to taste and mix with mayonnaise or sour cream.

Crab sticks, fresh cucumber, yolk. You can make a filling from fresh cucumber, crab sticks and yolk, the only thing is that everything needs to be finely chopped.

Crab sticks, yolk. Alternatively, you can mix finely grated crab sticks with yolk, adding sauce, sour cream or mayonnaise, and do not forget about salt.

7. Options for filling with mushrooms

Who loves mushrooms, I think, will not refuse to try stuffed eggs with mushrooms. For this we need mushrooms. You can take pickled, boiled, fried.

Fried mushrooms, yolk, sour cream. To prepare the filling, we should fry the mushrooms in butter, and finely chop them, you can add onions, combine with sour cream and herbs. The filling is ready.

Mushrooms, ham, yolk. An interesting combination of fried mushrooms, finely chopped with ham and yolk. You can decorate the eggs with green onions or dill.

Mushrooms, chicken. We all know that chicken goes well with mushrooms. Grind the boiled chicken, combine with mushrooms, mayonnaise and yolk.

8. Variants of filling with canned fish

You can take any canned food, those that you like best: sprats, saury, sardine, tuna, trout, etc. The main thing is that the canned food is in oil.

Tuna, yolk, olives. Combine tuna with yolk and finely chopped olives. You can also decorate the halves of the eggs with an olive on top.

Sprat paste and yolk. One of the most popular types of filling. The only thing is to take good quality pate. We had a case of poor-quality pate, which spoiled the taste of the dish. Mix the yolk with the pate and stuff the eggs.

9. Options for filling with salmon or trout

As we have already decided that the cold appetizer is worthy, the main thing is to decorate the stuffed eggs beautifully, the filling recipes should also be carefully selected so that not only the dish looks beautiful, but also delicious.

Salmon in oil with onions. Combine salmon with fried onions and yolk. You can use not only salmon in oil, but also trout.

Salmon, yolk, cucumber. You can also combine salted salmon with yolk, only the salmon should be chopped. The filling option is ready. Salted salmon or trout are used to decorate the dish. Use a slice of fresh cucumber to decorate the eggs.

For a brighter and richer flavor, you can use smoked salmon or salmon.

10. Options for filling with shrimps

If you love shrimp, then you must love the shrimp filling options. For the filling, combine smoked chopped salmon with mustard and shrimp and stuff the eggs; you can decorate the halves of the eggs with shrimp and herbs.

Chop shrimps and combine with yolk, mix with pepper, salt and cream. Another variation of the filling is ready.

The shrimp can also be mixed with the yolk by adding mayonnaise and some garlic to taste. Decorate the eggs with salted salmon or red caviar.

Stuffed quail eggs with salmon

Despite the small size of quail eggs, you can stuff them, it turns out a very tasty and decent dish. The only thing that not everyone knows is how to stuff quail eggs, and there are a lot of filling recipes.

I really like the salmon stuffed quail eggs. You can take smoked or salted salmon, but a prerequisite, take lightly salted fish.

Salmon, yolk, soft cheese. One of the delicious recipes is a filling of lightly salted salmon, yolk and soft cheese (you can replace it with processed cheese, but not less than 55% fat). Add salt, pepper and herbs to taste.

Due to the small size of the eggs, they are cut in half lengthwise, stuffed, covered with half of the protein on top and fastened with a skewer or toothpick.

Take any amount of ingredients. You can boil from 5 to 20 eggs, depending on how many guests you are cooking.

Processed cheese, yolks, dill. Combine processed cheese with yolks and dill; if desired, add garlic, salt and pepper.

Alternatively, you can stuff quail eggs with red caviar, or use it to decorate a dish.

You can take all varieties of quail egg filling from the presented recipes for stuffing ordinary chicken eggs. After all, eggs differ only in size.

I have shared with you the most delicious recipes for egg filling, in my opinion, and I will be glad if you, in turn, share with us your interesting and delicious options for egg filling.

Stuffed quail eggs - fly agarics

Perhaps I will surprise someone, but someone will not. I present to your attention the amanita stuffed quail eggs. This is a bright tasty cold appetizer that will please not only adults, but also children.

To prepare such fly agarics, we need quail eggs, cherry tomatoes, hard cheese and onions. Finely chop the onion and fry, mix the yolk with hard grated cheese and onion. Add some garlic if desired if this is an adult snack.

Boil quail eggs, peel. Cut off the top from the sharp side of the egg, carefully remove the middle, prepare the filling, and stuff the eggs. Cover the top with cherry tomato halves. Decorate with herbs and make droplets of mayonnaise on a tomato so that the stuffed quail eggs look like fly agarics.

Delivery options may vary. I want to offer 2 options for filing. The first option is decorated like mushrooms, and the second variation of serving on a skewer or toothpick.

Do you want a riddle? What can be at the same time a stylish holiday snack, and a convenient snack at work, and an excellent healthy breakfast, and a light quick dinner? Of course, we are talking about stuffed eggs - a versatile dish that can be prepared in hundreds of different variations. Alas, usually, having found “their own” recipe, housewives rarely try something new - they cook mechanically, quickly and not really thinking about how to diversify the menu for the whole family. And in vain!

Let's talk about this snack today? This dish has a lot of advantages! First, of course, the speed of cooking: few recipes can compete with stuffed eggs in terms of the speed of appearance on the table. Secondly, showiness: if you try a little and decorate a ready-made appetizer, you can put a completely unbroken, original, beautiful dish on the festive table. Thirdly, usefulness: even children know that eggs hide a lot of trace elements and substances necessary for a person, so this postulate is quite difficult to dispute.

The harm and benefits of chicken eggs

Just think - one egg (average weight - 44 grams) contains 5.5 grams of protein! This is a huge indicator - roughly speaking, 13% of the consumed product immediately and irrevocably "goes" into energy, which is necessary for every person. In general, the egg is a kind of record holder: 98% of the product is completely absorbed by the body. Fats, vitamins, folic acid, iodine, iron, selenium - to list everything that an ordinary egg is rich in can be infinitely long. A natural source of protein, a storehouse of amino acids, a "catalyst" for the cardiovascular system - an egg is a truly priceless food product!

If we talk about the other side of the coin, it is customary to remember the notorious cholesterol. However, recently scientists are inclined to argue that this beast is not as terrible as it is portrayed: an excess of cholesterol in the human body can really provoke a blockage of blood vessels, but for this you will have to eat much more than 300 mg of the substance daily (daily intake of "good" cholesterol) ... One egg contains just the safe "dose" you can afford per day without much health risk.

In general, it is quite possible to say that the potential benefits of eggs significantly exceed the possible harm, so cooking eggs, eating and enjoying is worth it! There is little to do: choose the right recipe - and go to the kitchen!

Plain stuffed eggs with fried onions

The recipe, probably, will not pull on a festive table, but for an ordinary family dinner this is a wonderful appetizer - fragrant, unbroken and, importantly, quite budgetary. Surprisingly, the finished dish has a pronounced mushroom flavor.

Ingredients:
1 large onion
30 g butter;
5 eggs;
salt and pepper to taste.

Peel onions, cut into small cubes and fry in butter until golden.

Boil eggs hard-boiled, peel, cut in half. We take out the yolks, knead them with a fork into a homogeneous mass. Mix with fried onions and mayonnaise, be sure to add black ground pepper. Salt if necessary.

Stuff the halves of the protein with the finished filling. When serving, lightly grease with mayonnaise if desired.

"Green" stuffed eggs for breakfast

Do you want a vitamin bomb? Without exaggeration, this is one of the best breakfast options for active people who prefer healthy and wholesome food.

Ingredients:
a large bunch of fresh herbs: spinach, parsley, dill, cilantro, basil, arugula;
2 eggs;
salt, unsweetened yogurt to taste.

My greens, separate from thick stalks, cut as finely as possible.

Hard-boiled eggs, peel, cut in half, take out the yolk.

Knead the yolks with a fork, salt, mix with herbs, add the required amount of yogurt. We stuff the eggs with the resulting mass, serve with a couple of toasts and a cup of herbal tea.

Stuffed eggs "Sea cocktail"

Perhaps, this appetizer should be put on a festive table - a very original taste and spectacular appearance. Cooking, like any other stuffed eggs, is quite simple, eating - invariably delicious.

Ingredients:
6 hard-boiled chicken eggs;
100 g hot smoked fish;
30 g of capelin roe;
3-5 thin feathers of green onions;
shrimp for decorating stuffed eggs;
mayonnaise, salt, pepper to taste.

Peel the eggs, cut in half, take out the yolks.

Put smoked fish fillets (mackerel, chum salmon, trout) into a small bowl, add yolks, mayonnaise, puree with a blender into a homogeneous mass. Add finely chopped onion, pepper, salt, capelin roe, mix with a fork and put the filling in the chicken protein halves. Decorate with peeled shrimps and finely chopped onions.

Eggs with fish paste

Another rather simple dish, which, nevertheless, is not ashamed to offer to guests: the taste is restrained, but very pleasant, elegant and non-trivial. Mackerel can be substituted for any other fatty sea fish.

Ingredients:
1 carcass of mackerel;
50 g butter;
1 tbsp. l. mustard seeds;
salt, pepper to taste;
5 eggs;
lettuce leaves, herbs, vegetables for serving.

We clean the mackerel, boil until tender. Remove the skin from the chilled fish, carefully remove the bones.

Boil eggs hard-boiled. Cool, peel, cut in half. Carefully remove the yolks.

Put fish fillets, yolks, softened butter in a blender bowl. We puree. Add salt, pepper, mustard, stir with a spoon, taste and adjust the taste.

Put the filling in the halves of the egg whites. Serve on lettuce leaves, decorate with vegetables, herbs.

Spicy stuffed eggs

A very gourmet snack! The flavoring bouquet is wonderful: stuffed eggs turn out to be unusual, spicy, slightly spicy and very interesting.

Ingredients:
5 hard boiled eggs;
1 tbsp. l. lemon juice;
2 small cloves of garlic;
1/4 tsp saffron;
1/3 tsp black pepper;
1/3 tsp paprika;
2 tbsp. l. finely chopped fresh basil;
2 tbsp. l. mayonnaise;
salt to taste.

Boil the eggs, cool, clean, cut in half, take out the yolk.

Put the yolks in a small bowl, add all the spices, basil, garlic, lemon juice, salt and mayonnaise. Puree with a blender until smooth.

We fill the halves of the protein with the resulting cream. When serving, you can sprinkle it with paprika and black pepper.

Eggs stuffed with cheese cream

Blue cheese lovers, ay! You will be delighted - this is a very simple recipe with great results. An excellent snack with a glass of white wine.

Ingredients:
5 eggs;
70 g of blue cheese;
1 tbsp. l. heavy cream;
70 g peeled pistachios;
salt to taste.

Boil the eggs hard-boiled, cool, peel and cut in half.

We take out the yolks, grind with a fork with cheese and cream. If you want a creamier texture, puree with a blender. Salt if necessary.

Chop the nuts into small pieces, mix most of them with cheese cream. We fill the protein "cups" with the resulting mass, decorate with the remaining pistachios.

Eggs stuffed with mushrooms

A very rich recipe - such an appetizer tastes great and unique. If possible, replace the champignons with boiled porcini mushrooms - you will not regret it.

Ingredients:
5 eggs;
250 g champignons;
1 onion;
30 g butter;
2 tbsp. l. sour cream;
1 tbsp. l. mayonnaise;
salt, pepper, fresh herbs to taste.

Cut the champignons into small cubes. Chop the onion as well.

Fry the onions in butter, then add the mushrooms, fry until golden. Add sour cream at the end.

Hard-boiled eggs, chill, peel, cut in half, divide into whites and yolks.

In a small bowl, combine the crushed yolks, mushrooms, salt, pepper, mayonnaise with a fork. It is not recommended to puree with a blender - the mass will be gray and unattractive.

Fill with egg whites, garnish with herbs.

Eggs with liver pate

A very satisfying, solid snack - a couple of egg halves are enough to refresh yourself in the middle of a long day at work, feel a surge of energy and realize that you are quite capable of moving mountains.

Ingredients:
100 g chicken liver;
1 small onion;
5 eggs;
30 g butter;
1-2 tbsp. l. mayonnaise;
salt, pepper, pomegranate seeds to taste.

Clean the hard-boiled eggs, cut in half, take out the yolks.

Boil the liver until tender, cool. Put in a blender bowl, puree until smooth, add a little mayonnaise if necessary, so that the mass is better chopped.

In a frying pan in butter, fry the onion, chopped into small cubes. Mix the onion, yolks and liver. Salt, add pepper, adjust the taste with mayonnaise.

We spread the filling in the halves of the proteins, decorate with pomegranate seeds.

1. After you boil the eggs until tender, do not rush to peel them: cool them properly in cold water - after that they will separate from the shell with particular enthusiasm. Yes, and do not forget that even after prolonged cooling, the freshly laid product will not be cleaned so as to obtain an even smooth surface, take this into account when choosing eggs for stuffing.

1. Usually, the yolk takes a different large area, as we would like - it often turns out that stuffing eggs, you have to do with a small amount of filling. To get around this pitfall, take out the yolk, and then with a spoon with thin walls ("sharp" spoon), carefully cut out a part of the protein, leaving a "cup". So you get both aesthetics (the same stuffed eggs) and taste (the filling will now fit much more).

1. When buying eggs for stuffing, choose ones that come with bright orange yolks. At first glance, it may seem that this is not important, but practice shows that it is the rich color of the yolk that gives a beautiful range of filling, which you plan to stuff eggs with.

1. To make the stuffed eggs more successful, more beautiful and more stable on the plate, you can cut a small amount of protein from the "bottom" - it will not be visually noticeable that the protein has somewhat lost its roundness, but the eggs can be positioned at the right angle and in the right plane.

1. Well, and most importantly: do not be afraid. Don't be afraid of experimentation, experimentation, and innovation. Do not be afraid to mix what you personally feel is suitable for mixing, do not be afraid to combine as you see fit. Let's be honest: eggs are hard enough to spoil, so the more likely you will just get a new recipe, a little more or a little less successful, but definitely worthy of trying it at least once.

10 ideas on how to serve stuffed eggs:

1. Scallops from boiled carrots, tiny beaks from it, eyes from black peppercorns - that's what cute beautiful chickens are ready for. If there are children at the table, if you have time to decorate the dishes served, if you are generally not indifferent to elegantly decorated food, be sure to try: you will be assured of a sea of \u200b\u200bsmiles.

1. Stuffed eggs in the form of fly agarics must have been seen by everyone! However, not many are in a hurry to cook them: you need to tinker a little. To stuff the eggs, cut off the top, gently take out the yolk, fill with the filling. Cover the egg with half a small tomato, peeled from pulp (seeds), use mayonnaise to put round white dots on the surface of the "mushroom". Laying out on a plate, do not spare the greens - fly agarics will look great on a lawn with lush grass.

1. Another "cute" animalistic idea is bees made from black and green olives. Cut the berries across into rings, alternating black and green, collect the bees' bodies, put on the stuffed eggs. Antennae can be made from dill.

1. The stuffed eggs on the menu are a great excuse to master basic carving. It is clear that for the sake of one snack, few people will learn the art of carving compositions from vegetables, however, minimal efforts can be made: tulips from boiled carrots, hearts from beets, cucumber leaves are not as difficult to make as it might seem at first glance.

1. To make the stuffed eggs look beautiful and especially appetizing, put the filling into the proteins through a pastry syringe - it can be planted with “flowers” \u200b\u200bor simply with an attractive relief “slide”. Of course, then you will have to spend time cleaning the additional kitchen bells and whistles, but, rightly speaking, the resulting beauty is worth any effort.

1. Have you met marble eggs? This idea is surfing the Internet before Easter - why not apply it to the preparation of stuffed eggs? After boiling the eggs, beat in the shells, but do not peel them off. Prepare strong black tea (currant juice, beet broth, spinach juice), put eggs in a bowl, fill with liquid. After 40-50 minutes, you can take it out, rinse and clean - the surface of the protein will be covered with a beautiful marble pattern.

1. Eggs for stuffing can be cut with a relief knife for curly slicing cheese - it will be unusual and beautiful. A simple idea, but, by the way, it is in simplicity that most often lies the greatest charm.

1. You can decorate the stuffed eggs with "roses" from red fish: cut the salmon or its comrades into thin slices, and then into narrow strips, roll each strip in a spiral, trying to open the upper part and collect the lower one more tightly. Put the resulting roses on top of the filling - simply and stylishly.

1. Aerobatics - cups of hard-boiled eggs. Cut them across, take out the yolk, put on a dish. From a tiny pretzel cracker, make a "cup" handle (it will easily go into the protein), fill the container with "cappuccino" or "tea". If desired, the saucer can be imitated with a round cracker.

1. In general, in order to serve stuffed eggs beautifully and effectively, you don't always need to look for some extraordinary ideas. Sometimes it is enough just to think about the company - "naked" eggs look sad and unattractive on a plate. A sprig of greens, a round piece of olive, a few feathers of green onions, finely chopped dill, a round of cucumber, a stick of boiled carrots, a few kernels of corn, chopped nuts, cranberries, a couple of pomegranate seeds - and beauty is ready!

Let there always be a place for unusual stuffed eggs on your table. Creative experiments, delicious fillings and beautiful ideas!

Snacks are considered an integral part of the festive table. Often, such dishes can be prepared in advance, which allows the hostesses to save time and energy. Among the large number of interesting recipes, it is worth highlighting stuffed eggs.

This is a versatile dish adored by both adults and children. The appetizer is prepared quickly and paired with many different ingredients. Below are the recipes for stuffed eggs.

Stuffed Egg History

The dish appeared in the 16th century and gained popularity almost immediately. Only nobles could afford it, while ordinary mortals considered stuffed eggs a real delicacy.

At first, eggs were stuffed exclusively for the holidays, and only after a while this dish began to be used in everyday life. At the beginning of the twentieth century, such a snack was widely used at buffet tables. Stuffed eggs with a variety of fillings are still served today.

Preparing a snack is not difficult. The main thing is to competently cook hard-boiled eggs and prepare them for the further stuffing process. First, the eggs are washed in clean water, then boiled for 10 minutes, cooled in very cold water and peeled from the shell.

The yolks are cut in half and removed, kneaded with a fork and combined with various ingredients. The protein boats are filled with the resulting mass.

Benefit

This means that the lion's share of the product is converted into energy. The invaluable food product contains: vitamins, fats, folic acid, iodine, selenium, iron and other components. At the same time, eggs are completely absorbed by the human body.

Nutritionists are divided over the frequent use of natural protein. The product contains cholesterol, so you should not eat exclusively eggs. Research has shown that large quantities of eggs can cause health problems.

But, one egg a day will not bring anything but benefit, so you can safely enjoy original and very tasty egg dishes.

Calorie content

People who monitor health are probably interested in the calorie content of egg dishes. 100 grams of this product contains 145 kcal. Despite the low calorie content, stuffed eggs perfectly satisfy hunger and saturate the body for a long time.

Basically, the number of calories depends on the ingredients that go into the dish. Various fillings for eggs allow you to make the dish almost dietary or, on the contrary, hearty. The choice is huge, which means that everyone can decide on their favorite dish.

Stuffed eggs with cheese

The following dish will help to add zest to the diet. Making stuffed eggs with cheese cream is easy. Cooking products are available in almost every home. So, you can create a simple but tasty dish from:

• 4 eggs,
• 25 grams of butter
• 70 grams of hard cheese
• a teaspoon of mustard
• 2 tablespoons mayonnaise or sour cream,
• fresh herbs.

Preparation:

1. Boil eggs hard-boiled. Peel and cut in half. Remove the yolk from each half; it is more convenient to do this with a teaspoon.
2. Grate the cheese on a fine grater. Pre-soften the oil, add the yolks and mustard to the container with the oil. Whisk until smooth.
3. Combine mayonnaise or sour cream with the rest of the products and beat thoroughly again. Stir with the cheese, beat with a mixer or blender. Try the cheese cream, add salt and pepper.
4. Fill the egg halves with the cheese filling. The dish looks presentable if you fill the cream not with a teaspoon, but with the help of a pastry bag. You get curly, uniform, yellow slides that can be decorated with greenery.

Eggs stuffed with onions

A stuffed egg appetizer is a great option for a festive table. Such a dish is not only considered tasty and healthy, but also does not take much time to prepare. You will hardly be able to surprise guests with the presence of boiled eggs, but it is very easy to amaze guests with the original filling!

Time for preparing: 25 minutes

Quantity: 4 servings

Ingredients

• Eggs: 8
• Onions: 1 head.
• Mustard: 0.5 tsp
• Mayonnaise: 1-2 tbsp l.
• Salt pepper:
• Vegetable oil:for frying

Cooking instructions

You can serve stuffed egg appetizer on the table with various side dishes, cereals, vegetable salads and meat dishes. Enjoy your meal!

How to Cook Stuffed Eggs with Liver

Chicken liver is rich in useful trace elements and vitamins that have a positive effect on the human body. Why not use it in stuffed eggs?

Ingredients:

• 5 eggs,
• 300 grams of chicken liver
• 1 onion
• 1 carrot,
• celery stalk,
• half a glass of water,
• 2 tablespoons butter
• salt.

Preparation:

1. Prepare the liver: rinse, dry and place in a skillet. Add butter, celery, carrots, onions to the pan. Fry the contents over medium heat.
2. When the liver is a little fried, pour in water, season to taste. Cover the skillet with a lid and simmer the liver and vegetables for about 40 minutes.
3. Meanwhile, boil the eggs, peel them, cut them into halves and remove the yolks.
4. Cool the stewed liver with vegetables, and add the yolks to it. Grind all components using a blender or in any way convenient for you.
5. You will get a homogeneous fragrant mass with which you need to stuff the proteins.

Delicious recipe with mushrooms

A delicious appetizer with a delicate and aromatic filling will take pride of place on the festive table.

Products:

• the number of eggs depends on the number of eaters, this recipe uses 10 boiled eggs,
• any mushrooms (fresh, frozen) 150 grams,
• 150 grams of onions
• 150 grams of carrots,
• greens at will,
• mayonnaise,
• vegetable oil,
• pepper and salt.

Preparation:

1. Finely chop the onion. Grate the carrots on a fine grater. Chop the herbs.
2. Prepare the eggs (boil, cut in half, take out the yolks). Grate the egg yolks on a fine grater or crush with a fork.
3. In a skillet with a drop of vegetable oil, fry the onion until transparent. Then add the carrots. Combine mushrooms with onions and carrots, do not forget to salt and pepper.
4. Fry the contents of the pan for about 25 minutes. Wait for everything to cool down. Transfer the food to a blender. Grind.
5. Add the yolks and mix everything thoroughly. Greens will add a special piquancy to the dish. The mass must be flavored with mayonnaise.
6. Stuff the egg halves and serve with bright red ripe tomatoes cut in half.

Cod stuffed eggs

Many housewives try to make food not only tasty, but also healthy. Stuff eggs with a delicacy like cod liver, which is a source of vitamins and fish oil.

Ingredients:

• 10 chicken eggs
• 200 grams of cod liver
• 2 tablespoons mayonnaise
• 10 grams of green onions,
• salt and pepper to taste.

Preparation:

1. Boil hard boiled eggs. Cool, peel and cut into halves.
2. Open the jar of cod liver oil and carefully drain off the excess liquid.
3. Place the liver in a bowl and mash it with a fork. Add the yolks to the liver and mix everything well. Season as desired.
4. Using a pastry bag, fill with the mass of proteins. You can squeeze a drop of mayonnaise on top of the filling with a small nozzle.
5. Pre-chopped green onions are a great decoration for such a simple yet hearty and healthy meal.

Herring variation

This recipe applies to cold appetizers. To prepare it, you will need the following ingredients:

• 6 eggs
• 120 grams of salted herring,
• 80 grams of onions
• 30 grams of butter
• mayonnaise and herbs.

Preparation:

• Boil eggs and refrigerate.
• Peel the herring, remove the head, fins, all bones.
• Chop finely or mince the herring with the onion.
• Add yolks, softened butter and mayonnaise to the mass. Whisk or stir well.
• Fill the squirrels with the filling and decorate as desired. Such an appetizer will appeal to a strong half of humanity, because it goes well with alcoholic beverages.

The original recipe with beets

This recipe reminds everyone of the well-known herring under a fur coat, but in a new lighter variation. You can make interesting stuffed eggs from the following products:

• 4 chicken eggs
• 2 small beets
• 25 grams of hard cheese
• 1 small herring fillet
• a tablespoon of mayonnaise,
• greens (green onions, dill),
• salt pepper.

Preparation:

1. Boil the beets until tender or bake in the oven. Sweeten the beets while boiling to maintain their sweet taste. If you bake beets in the oven, wrap them in foil.
2. Peel the beets and rub on a fine grater. Squeeze the excess liquid out of the pulp.
3. Boil the eggs, peel, cut into halves and remove the yolks.
4. Mash the yolks with a fork. Grate the cheese on a fine grater.
5. In a separate bowl, combine chopped beets, yolks and cheese. Mix everything thoroughly. Chopped greens can be added.
6. Add mayonnaise and stir again. (Do not salt, as the herring is provided, which itself is salty.)
7. It is recommended to stuff the proteins with a pastry bag with a wide nozzle. This is best done before serving, as beets are a natural dye and can turn proteins pink. Although some housewives specially dye proteins to make the dish more original.
8. Look closely at the fillet for pits. Place neat pieces of herring on top of the filling. You can decorate the stuffed eggs with onion feathers.

Recipe for eggs stuffed with caviar

This is a wonderful dish for a festive table. It looks elegant and unusual. Fans of red caviar, which many people can only afford for the holidays, will especially appreciate the appetizer.

• Eggs - 4 pieces,
• cream cheese - 50 grams,
• green onion feathers 3 pieces,
• salmon caviar 4 tablespoons,
• ground black pepper.

Preparation:

1. Prepare your eggs. Carefully, so as not to damage the integrity of the proteins, remove the yolks that need to be kneaded with a fork.
2. Toss the yolks with the cream cheese. It may happen that the mass turns out to be dry, add a little sour cream or mayonnaise to it.
3. Combine the mass with chopped onions. Fill the egg whites with the filling.
4. Using a teaspoon, make small indentations in the yolk mass and fill them with red caviar. Thanks to the delicate filling, such an appetizer melts in the mouth and leaves an interesting aftertaste.

Diet option with rice

Stuffing eggs with rice couldn't be easier. In addition, this snack is considered a dietary one, which will be appreciated by weight-watchers. Several ingredients are required:

• 6 eggs
• 2-3 glasses of water
• 50 grams of boiled rice
• 3 tablespoons of soy sauce.

Preparation:

1. Boil eggs, cool and cut into halves. Remove the yolks and crush them with a fork.
2. Add boiled rice and soy sauce to a container with yolks. Stir. Make sure that the filling is not dryish.
3. Stuff the whites with the filling. Decorate as you wish. Losing weight by absorbing such dishes is a pleasure.

Garlic stuffed eggs

To prepare eggs stuffed with garlic, you will need:

• 5 boiled eggs,
• 2 tablespoons grated hard cheese
• a clove of garlic
• a tablespoon of mayonnaise,
• salt, pepper, herbs.

Preparation:

1. Remove the yolks from boiled eggs, mash them with a fork.
2. Add cheese, garlic, mayonnaise and seasonings to taste to a bowl of yolks.
3. Form balls from the resulting filling and place them in the prepared proteins. This dish is prepared in minutes and eaten even faster.

Recipe for stuffed eggs with crab sticks

You want to make an unusual snack, but there are no tartlets or baskets at home. There is a way out - proteins from boiled eggs can easily replace baskets. How to fill the egg whites? Your attention is offered a delicious filling, which can be prepared in record time.

• 6 boiled eggs
• 5 crab sticks,
• processed cheese,
• mayonnaise,
• greens optional.

Preparation:

1. Prepare boiled eggs.
2. Chop the crab sticks finely. Chop the yolks and herbs.
3. Processed cheese is easier to grate if left in the freezer for a few minutes.
4. Place all components in a container. Add mayonnaise to taste.
5. Put the filling in improvised protein baskets. It is more convenient to do this with a teaspoon. This appetizer looks great on green lettuce leaves or sprigs of herbs.

Stuffed chicken eggs with sprats

The products used are quite high-calorie, so eggs stuffed with sprats will certainly appeal to fans of fatty foods.

Ingredients:

• 5 boiled eggs
• sprats, half a can is enough,
• 4 tablespoons mayonnaise
• 50 grams of processed cheese
• salt,
• for decoration green onions and olives.

Preparation:

1. Hard-boiled eggs, refrigerate and cut into halves. To make the halves more stable, cut a small piece from the bottom of each. But, do it carefully, as you risk damaging the protein.
2. Chop the yolks with a fork.
3. Sprats can be cut with a knife or mash with the same fork.
4. Grate the chilled cheese on a fine grater.
5. Mix all the ingredients in a separate container, add salt, mayonnaise. If the mixture seems a little dry, add a few tablespoons of sprat oil there.
6. Start with the resulting mass of protein. Top with chopped green onions. You can put olives around the eggs on a plate. This will make the dish more appealing.

How to make festive stuffed eggs

Such an appetizer will decorate any table, the main thing is to approach the preparation competently. It is worth noting that boiled eggs are a perishable product, so they should be served first and preferably not left for tomorrow.

Such a simple dish will sparkle on the festive table in a new way, if you make an effort to design it. A boiled egg appetizer can also be served to little gourmets, the main thing is that the dish contains healthy, natural products and looks attractive. Make mice, ducklings and other figures out of stuffed eggs - the little ones cannot be pulled by the ears from such a dish.

You can decorate stuffed eggs with spiders made from olives. Slice the olives lengthwise and place one at a time on the filling; this will be the body of the spider. Cut the rest of the olives into thin short strips that will become the legs of the spiders. Quite simple and original. This appetizer is a great addition to a theme party.

Improvised mushrooms are quite easy to do on your own. Cut off the top protein portion and boil it in a strong tea brew. The squirrels should turn brown. After stuffing the eggs with the filling, put brown hats on top. This dish looks interesting on any table.

You can make the hat red with tomatoes. Peel the medium-sized tomato halves and place the caps over the stuffed eggs. Excellent "fly agaric" will become realistic if you decorate tomato caps with white spots. This will help thick sour cream or mayonnaise.

The decoration of the dish depends on individual preferences. Stuffed eggs look great against the background of any greens, tomatoes, cucumbers, olives, red fish, canned corn. Connect your imagination and create beautiful dishes, but do not forget about the sense of proportion.

With shrimps

• Eggs,
• Shrimp,
• Fresh cucumber,
• Mayonnaise,
• Hard cheese,
• Seasonings to taste
• Fresh greens.

Preparation:

1. The number of eggs depends on how many people you plan to cook for. The amount of other products also depends on this.
2. Remove the yolks from the boiled eggs.
3. Boil shrimp, peel. Leave some shrimp for decoration, at the rate of one shrimp for one half of the protein.
4. Cut shrimp, cheese, cucumber, yolks into small cubes, you can grind with a fork.
5. Add mayonnaise, your favorite spices.
6. Fill the egg halves with the filling, top with the shrimp and herbs.

With mushrooms

Fiery Rooster, and with him the guests will be pleasantly surprised by the dish called "Festive balls". Boil the eggs and prepare them as described above. In addition to eggs, this dish contains the following products:

• 300 grams of cod fillet,
• 500 grams of potatoes
• 400 grams of cheese
• 2 fresh cucumbers,
• red and yellow bell peppers,
• 3 tablespoons mayonnaise
• a bunch of dill greens,
• green onions,
• salt and pepper.

Preparation:

1. Boil eggs, peel, remove the yolks from the egg halves. Yolks are not needed in this dish; they can be used in the preparation of other equally original culinary masterpieces.
2. If the cod was frozen, thaw it and boil it. After the fish has cooled, separate the meat from the bones and cut into small cubes.
3. Boil the potatoes, cool and peel them. Crush in mashed potatoes.
4. Add fish, grated cheese, chopped cucumber to mashed potatoes, season with mayonnaise. Season with salt and pepper if necessary.
5. Make small balls out of this mass so that they fit easily into the halves of the proteins.
6. Finely chop green onions, red and yellow peppers into separate containers. This will make three bowls with sprinkles in which you will roll the balls.
7. Colored balls are obtained on boats from proteins. The festive version will surprise you with bright notes and surprisingly delicate taste. This dish will definitely take its place on the New Year's table.

Availability, ease of preparation, amazing taste, great benefits for the human body - these are the positive qualities that everyone's favorite eggs have. And this product is especially unusual in tandem with any kind of filling.

So what kind of filling for stuffed eggs can diversify such a seemingly ordinary product, so that it turns into a real one. Let's figure it out in our interesting article.

Original mushrooms

In the form of mushrooms, they will look great on any festive table, perfectly complementing it and decorating it.

So, to prepare this dish, we need:

Eggs - 6-7 pcs.;

Shrimp - 100 g;

Fresh cucumbers - 3 pcs.;

Cherry tomatoes - 3 pcs.;

Mayonnaise - 0.5 tbsp. l .;

Olives - 10 pcs.;

How to cook stuffed mushroom eggs?

First, boil the eggs in boiling water for 8 minutes, then put them in cold water for a while so that they are well peeled from the shell (this is very important for our future dish). In the meantime, let's get to the shrimp. Put a saucepan with a little water on the stove, wait for it to boil, add salt and place our shrimp there for 2 minutes. Then we take them out, dry and clean. Next, take the eggs out of the water and carefully clean them, being careful not to spoil the protein. Then we cut off a small piece from the sharp side of the egg. Cut the cherry tomatoes into two parts, these will be our mushroom caps.

Now let's get down to our stuffing. To do this, finely chop the mushrooms (as an option, rub on a grater), cheese and olives. In a separate container, mix all the ingredients with mayonnaise, shrimp and grated yolks, salt. That's it, our delicious stuffing for stuffed eggs is ready. Fill the proteins with the resulting mass, cover with cherry halves on top. We spread the finished dish on a washed and dried salad. Enjoy your meal!

Special filling with liver

Such a wonderful and satisfying snack will please everyone without exception. So, for its preparation we need:

Chicken liver - 150 g;

Eggs - 6-7 pcs.;

Onion - 1 pc.;

Pickled cucumber - 2 pcs.;

Mayonnaise - 3 tsp;

Mustard (on the tip of a teaspoon);

Vegetable oil - 1 tbsp. l .;

Pepper and salt.

How are liver-stuffed eggs cooked?

First, let's boil them and place them in cold water. Gently clean, cut into 2 parts and remove the yolks, being careful not to spoil the white. Finely chop the onion, put it in a pan with vegetable oil and fry until a pleasant golden crust, add the chicken liver and continue cooking for a few more minutes. We pass our liver-onion mixture through a meat grinder (as an option, grind in a blender). In a separate container, mix mayonnaise with mustard, add finely chopped cucumbers, chopped yolks, liver, salt and stuff the proteins with the filling. That's it, eggs stuffed with liver are already cooked! Enjoy your meal!

And how will mackerel look like in such a tandem?

The perfect combination of mustard and melted cheese will give a stunning result. Try it, you will see for yourself!

So, to cook eggs, we need:

Eggs - 6-7 pcs.;

Salted mackerel - 100 g;

Processed cream cheese - 1 pc .;

Sour cream - 1 tbsp. l .;

Mustard - 0.5 tsp;

Lemon quarter juice;

Green onions.

How to cook

Boil the eggs, peel them, cut them into 2 parts and extract the yolks. Separate the fillet from the mackerel. Finely chop the green onion. Mix sour cream, mustard, lemon juice and green onions in a separate container. Grind processed cheese, mackerel fillets and yolks in a blender. Add the resulting mixture to our sauce, mix. That's it, our delicious stuffing for stuffed eggs is ready. Now we put it in the squirrels. Enjoy your meal!

Feta-stuffed eggs

This dish has an amazing taste and charming appearance.

Eggs - 6 pcs.;

- (or feta cheese) - 100 g;

Fresh cucumber - 2 pcs.;

Garlic - 1 clove;

Bulgarian pepper - 1 pc.;

Olive oil - 1 tbsp. l .;

Mustard - ¼ tsp;

How is the filling for stuffed feta eggs prepared?

First, boil the eggs, clean them, cut them into 2 parts and remove the yolks. Finely chop cucumbers (1.5 pieces) and bell pepper. In a separate container, mix olive oil, chopped garlic, mustard and cucumbers. Add well-mashed cheese with yolks. Mix thoroughly and fill the eggs. Sprinkle with bell pepper on top, put the remaining cucumber cut into circles in the middle. Decorate with parsley sprigs and olives. Everything, eggs stuffed with garlic and feta cheese, are ready. Good appetite!

Delicious chicken and mushroom filling

This is a fairly hearty dish that is suitable not only for noisy feasts, but also for a quiet family dinner.

In order to prepare it, we need:

Eggs - 6-7 pcs.;

Chicken fillet - 1 pc .;

Onion - 1 pc.;

Champignons - 50 g;

Sour cream - 2 tbsp. l .;

Mustard - 1 tsp;

Lean oil for frying;

Dill greens;

How is this dish prepared

We pass the chicken fillet and onion through a meat grinder. Finely chop the mushrooms. Fry everything in a pan with vegetable oil until tender, salt and pepper. In the meantime, we will deal with other ingredients. We put the eggs to boil. Carefully clean them, cut them in two and extract the yolks. Mix the finished chicken and mushroom mince with sour cream, mashed yolks and mustard. That's it, our meat filling is ready. Stuff the squirrels and sprinkle with chopped dill on top. Enjoy your meal!

Eggs stuffed with shrimp, squid and cucumber

This wonderful dish will perfectly complement any festive table, and its amazing taste will not leave any guest indifferent.

So, to prepare such a dish, we need:

Eggs - 6-7 pcs.;

Squids - 1 pc.;

Shrimps - 6 pcs.;

Cucumbers - 1 pc.;

Mayonnaise - 1 tbsp. l .;

Garlic - 1 clove;

Mustard - 0.5 tsp;

Lemon juice - 0.5 tsp;

Dill greens;

Cooking

First, let's cook shrimp and squid. To do this, put them in boiling salted water for 2 minutes. We take out, dry and clean. Finely chop the cucumbers, herbs, garlic. In a separate container, mix mustard, mayonnaise, herbs, yolks and lemon juice. Add shrimp and finely chopped squid to the sauce. Our filling for stuffed eggs with squid, shrimp and cucumber is ready. Mix everything thoroughly and fill in the proteins. Enjoy your meal!

Eggs stuffed with feta cheese and spinach

This wonderful dish not only has an amazing taste, but also great benefits for our body due to the spinach content in it.

To prepare it, we need:

Eggs - 6 pcs.;

Cheese - 100 g;

Sour cream - 2 tsp;

Garlic - 1 clove.

Preparation

First, boil the eggs, clean them, cut them into two parts and remove the yolks. Grind cheese, garlic, spinach, yolks in a blender and mix with sour cream. We start the eggs. Everything, our wonderful dish is ready. Good appetite!

Try our wonderful ones And you will be convinced that such a seemingly ordinary and quite affordable product can become an amazingly tasty dish.