Who is talking about what, and we are all about food, dear friends! I think it has something to do with the chilly December weather. So, last weekend, after visiting, we went with an inspection to a new Moscow institution with Italian cuisine - Osteria numero UNO.

The space of the osteria is large and light, there is a lot of "air", the design is laconic and ascetic, but "with a twist" - linen folding chairs, wooden floors and benches, original lamps and dishes, painted concrete walls in pleasant-looking colors, a retro bicycle hangs on the wall , and in the middle of the hall there is an open kitchen, where Italian chefs Gianluca and Giovanni are baking pizza and preparing pasta (very sociable guys, one of them approached our photographer Masha and asked him to show the photos she took). Chef Antonio (ex- “Sirena”) reigns in the closed kitchen - he is also Italian, so the place is quite authentic.

The audience is pleasant faces, mostly young people, but there are also sedate married couples with children and without. I am glad that you can smoke in Osteria numero UNO only at the two farthest tables or at the bar. There is free wi-fi. Osteria has not yet issued a license for alcohol (they promise in January), so while you can bring your own alcohol (attention! A check from the store is required), the "cork fee" is 500 rubles per bottle. Glasses, ice and more included.

We also really liked the originally decorated Christmas tree at the entrance, but unfortunately it did not appear in the photo.
Well, now about the food itself. We started with sea buckthorn (140 rubles) and strawberry tea (180 rubles), because we were very cold.
Then came the turn of the Crudo pizza (mozzarella, mascarpone, Parma ham) for 450 rubles. The verdict is very tasty and very, very satisfying. It is better for girls to take not even for two, but for four! Well, a man, of course, can easily and alone cope with her.

Then I paid tribute to the hot eggplant "alla parmigiano" (250 rubles) - I adore them, although for many it is "too fat". after all, eggplants very quickly absorb oil when frying, and if they are also abundantly seasoned with cheese ... In general, dear adherents of a healthy diet - this is not for you, I say right away. Maria preferred a lighter and healthier dish - tagliatelle pasta with cuttlefish ink, shrimp and artichoke (320 rubles). She liked it too.

And our companion was brought a wonderful juicy chicken "alla devila" with baked potatoes (380 rubles), which he instantly dealt with!

We also wanted to try tiramisu and panna cotta, but ... alas, we were simply physically unable to do it. So next time. But we tried strawberry frulatti (milk, ice cream, strawberry) - 130 rubles, and this, of course, is a celebration of the soul and the name day of the heart. Moreover, in such a wonderful ceramic glass!

By the way, Osteria is open 24 hours a day and you can have breakfast there at any time. The menu always includes cheese cakes with sour cream (190 rubles), oatmeal or rice porridge with apple / raspberry / strawberry (180 rubles), omelets with salmon / mozzarella and tomatoes (240 rubles), etc. etc.
In general, friends, we recommend to go to Osteria numero UNO ... during the New Year holidays, for example. It is better to reserve tables for the evening in advance, just in case.

How to find: metro station Tsvetnoy Boulevard, Trubnaya, Tsvetnoy Blvd, 2, (this is the 1st floor of the Tsvetnoy Legend complex on Trubnaya Square)

The main food in Osteria numero Uno are three Italian chefs working in a team at once: the chef Antonio Baratto, the pizza maker Gianluca Rolla and the pastiolo Javani Pinto. Gianluca and Javani were specially discharged from Italy for the project. Antonio is partly the same: for the last two years he and his wife worked in a restaurant in Mexico (before that he lived in Moscow for eighteen years and was the chef of the Sirena restaurant) and returned to Russia a few months ago to work in this particular osteria. The restaurant has two kitchens: an open one, fenced off by a bar counter, where you can sit and watch how pizza and pasta are prepared, and an ordinary one - everything else is prepared there under Antonio's control. The menu consists mainly of traditional Italian dishes from different regions: pasta, pizza, focaccia, soups, risottos, salads, snacks, hot dishes and desserts. There is Gusto pizza with gorgonzola, pear and walnuts, minestrone, pork ribs, pig ears and savoy cabbage bottomaggio and ricotta cannoli. There is also a separate takeaway and delivery menu. Delivered within the Moscow Ring Road, there are three tariffs: "Our District" (within two stations from "Trubnaya" and "Tsvetnoy Boulevard"), "Garden Ring" and the Moscow Ring Road.

Now the osteria does not have a license for alcohol, as soon as it appears, 250 bottles of wine and other alcohol will be put in the wine cabinet behind the counter of the open kitchen. Now you can come here with your own, paying 500 rubles for the "Cork" service, regardless of the strength of the drink and the size of the company. By March, when the business center opens, there will be dinners in the osteria. Also, a little later, a cookery will start working, in which they will sell pasta, bread, marinades, desserts and everything else that is convenient to take away from the restaurant prepared in the restaurant's kitchen.

So far, the restaurant is open from 10 am until the last customer, but from next week it plans to start working around the clock.

Bruschetta with beef carpaccio, fennel and tomatoes - 280 rubles

Pizza "Gusto" with gorgonzola, pear and walnut - 420 rubles

Ravioli with pumpkin and sage - 260 rubles

Calf cheeks with mashed potatoes - 330 rubles

Bottaggio with pork ribs, pig ears and savoy cabbage - 250 rubles

Yoghurt mousse with fruit - 140 rubles

Menu:

• Bruschetta with tomato, basil and mozzarella - 180 rubles
• Open cannoli with stracchino cheese and lettuce - 290 rubles
• Caprese - 280 rubles
• Burrata with cherry tomatoes and basil - 380 rubles
• Salmon tartare with apple and quail egg - 330 rubles
• Beef carpaccio with parmesan and arugula - 350 rubles
• Meat appetizer with gnocchi fritti - 290 rubles
• Italian cheeses with fruits, jam and truffle honey (50 g) - 290 rubles
• Ravioli fritti with taleggio cheese, strawberries and mango - 350 rubles
• Warm Kenyan bean salad with taleggio cheese, potatoes and walnuts - 350 rubles
• Warm salad with octopus, potatoes and cherry tomatoes - 310 rubles
• Calf tongue with onion of confit and salsa verde - 360 rubles
• Straciatella with parmesan - 170 rubles
• Pumpkin cream soup with aromatic oils - 280 rubles
• Tomato soup with basil and celery in bread - 210 rubles
• Fish and seafood soup - 380 rubles
• Green ravioli with ricotta and spinach - 260 rubles
• Tagliatelle with tomato and basil - 250 rubles
• Tagliolini in creamy sauce with black truffle - 430 rubles
• Potato gnocchi in Four cheese sauce - 300 rubles
• Tagliatelle with cuttlefish ink, shrimps and artichoke - 320 rubles
• Pakkeri with duck breast and vegetable ratatouille - 320 rubles
• Lasagne alla Bolognese - 250 rubles
• Risotto with porcini mushrooms - 380 rubles
• Risotto with pumpkin and scamorza cheese - 320 rubles
• Risotto with rabbit ragout - 450 rubles
• Alla devil's chicken - 380 rubles
• Rabbit ragout with porcini mushrooms in tomato sauce - 450 rubles
• Salmon steak with fennel jam - 320 rubles
• Dorado or sea bass, grilled, steamed or baked - 540 rubles
• Tuna tagliata in aromatic spices - 450 rubles
• Beef tagliata with arugula and cherry tomatoes - 590 rubles
• Grilled rack of lamb with sun-dried tomatoes, eggplant and goat cheese - 550 rubles
• Panna cotta with strawberries and basil - 150 rubles
• Tiramisu - 170 rubles
• Millefeuille with berries - 330 rubles
• Crostatina with fresh berries - 250 rubles
• Cannoli with ricotta - 150 rubles
• Semifreddo with gorgonzola and pear - 140 rubles
• Assorted ice cream and sorbets - 80 rubles
• Chocolate ice cream with cream and nougatine - 140 rubles
• Focaccia with rosemary - 100 rubles
• Focaccia "Crudo" with Parma ham - 320 rubles
• "Margherita" - mozzarella, tomato sauce, basil - 250 rubles
• "Marinara" - mozzarella, tomato sauce, garlic - 250 rubles
• "Napoli" - anchovies, capers, mozzarella - 350 rubles
• "Devil" - spicy sausages, mozzarella cheese, tomato sauce - 350 rubles
• "Delicato" - mozzarella, apple, pancetta - 380 rubles
• Sorrentina - buffalo mozzarella, basil, tomato sauce - 450 rubles
• "Crudo" - mozzarella, mascarpone, Parma ham - 450 rubles
• "Frutti di mare" - shrimps, squids, mussels, vongole - 520 rubles
• Cappuccino - 120 rubles
• Beer "Peroni Draft" - 180 rubles for 300 ml and 320 rubles for 500 ml
• Morse - 120 rubles
• Ginger drink - 140 rubles
• Moroccan tea - 120 rubles
• Sea buckthorn tea - 140 rubles
• Rosehip infusion with honey - 130 rubles
• Frulatti banana - 120 rubles

Since December 18, Osteria No. 1 is organizing an unprecedented lottery, where each participant will be the winner. The action of the New Year's action will last ... Since December 18, Osteria №1 is organizing an unprecedented lottery, where each participant will be the winner. The New Year promotion will last until January 17, 2014. It is very easy to become a participant of the win-win lottery. Come to OsteriaNumeroUno, place an order for 1000 rubles per person, pull the coupon from the gift basket and ... get your prize! ...

Pizza Chef of Osteria Numero Uno Italian Jerman Barbuto recently returned from his hometown of Mantua with new original pizza recipes ... Pizza Chef of Osteria Numero Uno Italian Jerman Barbuto recently returned from his hometown of Mantua with new signature pizza recipes. Each of the pizza variations, created by talented Italian hands, will pleasantly surprise even the most sophisticated gourmets. The Italian town of Mantua, like any other region in Italy, is rich in its gastronomic history. ...

From September 18 on weekdays, from 12:00 - 16:00, a special "Day Menu" is available at the Osteria numero Uno restaurant. From September 18 on weekdays, from 12:00 - 16:00, a special "Day Menu" is available at the Osteria numero Uno restaurant. A two-course lunch will cost about 350 rubles. When ordering 3 courses - lemonade, fruit drink or American coffee as a gift. The address of the restaurant "Osteria numero Uno": Moscow, Tsvetnoy Boulevard, 2.

In a week, classes in schools and kindergartens will begin, and at the Uno osteria there will again be master classes for children ... In a week, classes in schools and kindergartens will begin, and at the Uno osteria, children's master classes will again be held on weekends. Sign up your kids for free master classes (every Saturday from 12:00 to 15:00) and don't forget about creative master classes (on Sundays from 14:00 to 18:00). Culinary master classes September 7 Italian biscuits Pasta "Magic Alphabet" ...