Ingredients:
Salted herring -1pc.
Boiled potatoes "in their uniforms" large -2pcs.
Tomato-1pc.
Cucumber-1pc.
Green onions - 3-4 feathers.
Mayonnaise-2 teaspoons.
Ground black pepper.
Marinade: one tablespoon each of vegetable oil, vinegar and mustard.

Cooking method:
Prepare the marinade: mix mustard, vinegar and vegetable oil into a homogeneous mass.
Pickled herring fillets, peeled from skin and bones, in the resulting mixture for 15-20 minutes.
Peel the potatoes, cut into two halves and gently take out the middle with a teaspoon so that the walls are about 0.5 cm thick.
Remove the fillet from the marinade.
Cut the fillet, cucumbers and tomatoes into cubes, add finely chopped green onions, mayonnaise, black pepper and mix.
Fill the potatoes with a snack and serve

This appetizer is a kind of such a popular salad - herring under a fur coat, but the preparation of our today's dish does not take much time.

You will need:

2 boiled beets
1 herring fillet
¼ bulbs
2 eggs
2 tbsp butter
green onions or dill for garnish

Preparation:

Cut the beets into thin circles, cut out the same circles with a mold.

Cut the boiled eggs and grind with butter, using a blender or fork.

Cut the herring into small squares and mix with finely chopped onions.

Put egg butter on the beets, top with herring and onions, garnish with green onions.

Source: carina-forum.com

Herring, dill oil and lemon appetizer

Ingredients for the snack:
For 2 medium-sized and medium-salted herring:
150 g butter
Half a bunch of fresh dill
3-5 slices of lemon
Black bread (medium loaf), black bread is needed, with a slight sourness, and not gray.
It is also tasty with white, more delicate, but with black it is still better.
Recipe:
Rinse the herring, cut off the head, rip open the abdomen, remove the insides, rinse again. Gently peel off the skin and separate the meat from the ridge, remove as little bones as possible. Cut the resulting fillet across into slices about 1.5 cm thick. Rinse the dill, shake and dry a little. Chop finely and mix with softened butter. Cut the bread into quarters. You should get slices for 1-2 bites, very small. Put dill oil on slices of bread, put a slice of herring, a slice of lemon (about 1/8 of a whole lemon circle) on top. The appetizer is ready.

An all-time snack

The amount of food depends on the eaters and their appetite.
For six medium potatoes 300-400 gr. herring fillet.
200 gr sour cream
1-2 teaspoons of horseradish (or more if you like it sharper)
greens (green onions, dill, parsley), one small bunch.

Rinse the potatoes well, cut in half and place in the oven. Bake at 220 until tender.
At this time, we make the filling. Finely chop the herring fillet and mix with chopped herbs and sour cream.

Take out the middle (not all!) From the baked potato with a spoon and put the filling there.
All! the appetizer is ready.
Can be done without potatoes. Spread the filling on black bread and serve as sandwiches. Then the preparation will take no more than 10 minutes.

Herring and processed cheese appetizer

Herring fillet, processed cheese, carrots and butter appetizer.
Ingredients:
200 g fillet of herring (or 1 whole herring)
200 g processed cheese (2 processed cheese)
50 g carrots
50 g butter

A very tasty snack that can be served on slices of bread, or on slices of boiled potatoes.
Instead of 200 g of finished fillet, you can use 1 whole herring (you can read about how to cut a herring in the Herring under a fur coat recipe).
Preparation:

Put the cheese curds in the freezer for 20 minutes (to make it easier to grind).
Boil the carrots until soft (about 20-30 minutes), cool.
Cut herring fillet into very small pieces.

Cut the cheese into small pieces (to make it easier to cut, moisten the blade of a knife).

Peel the carrots, cut very finely.

Mix herring, cheese curds, carrots, soft butter.

Put in the refrigerator to cool the snack a little.
Serve herring and cream cheese appetizer well on slices of bread.

Herring and Egg Sandwich

black bread - 10 slices
cucumber - 1 pc.
mustard oil - 30 gr.
herring - 1/2 pc.
boiled egg - 1 pc.
sour cream - 1 tablespoon
green onions - 1 bunch
Peel the herring and cut into long thin strips. Divide the egg into white and yolk and chop finely. Finely chop the cucumber and green onions. Slices of bread with butter. Then put all the products in colored rows, put sour cream next to herring. Then the sandwich is cut into several small sandwiches.

Herring in a baguette

1 salted herring
1 small beet
1 large potato
1 medium carrot
mayonnaise or sour cream
baguette (you can also take a loaf, but in a baguette, portioned pieces are better in size)

Boil vegetables, as for herring under a fur coat. We clean and rub separately on a coarse grater. We clean the herring from the skin and bones, cut into pieces.
Cut the baguette lengthwise, as for a hot dog, remove the pulp from it with a spoon. We get a "shell" from a baguette. Lubricate the middle of the loaf with a layer of mayonnaise, then apply a layer of beets with a spoon. Again mayonnaise, a layer of carrots, mayonnaise, a layer of potatoes, mayonnaise. We do not smear a lot of mayonnaise so that the baguette does not blur. Then put pieces of herring in the middle and fold the baguette, returning it to its original form. We wrap the baguette in plastic wrap and put it in the refrigerator for a couple of hours to soak.

Cut the finished baguette into slices.

Herring rolls in pancakes

Boil peeled potatoes in salted water. Drain, knead with a crush until puree.

Cut off about a fifth of the pancake. Put most of it on the sushi mat, align the cut of the pancake and the edge of the rug.

Put warm mashed potatoes on the pancake in a thin layer.

In the center - grated boiled beets, grease with mayonnaise on top.

Place the herring fillet slices in the center.

Roll the pancake using the rug.

Cut the resulting stuffed pancake into rolls thick. in 2 cm.

Herring croutons

6-8 servings

What do you need:
1 lightly salted herring
4 eggs
1 baguette
1 tbsp. l. pickled capers
1 tbsp. l. ready-made mustard
2-3 st. l. vegetable oil

What to do:
Peel the herring, cut into fillets, remove small bones and cut into neat pieces. Save the milk or caviar. Hard-boiled eggs and peel. Separate the yolk and mash it thoroughly with mustard, gradually adding 2 tablespoons of vegetable oil. Then add finely chopped capers and chopped milk or caviar. Cut the baguette into slices, fry them in a pan on both sides with a little vegetable oil. Transfer to a paper towel lined plate. Let cool. Lubricate the croutons with the resulting mass, put 1-2 slices of herring on each. Garnish with a sprig of dill when serving.

Such a cold appetizer can easily be reclassified into a hot one, having previously held it for five minutes in an oven preheated to 180 ° C.

Herring recipes come in fresh and salted fish. Fresh herring dishes are very healthy because fish contains omega-3 saturated fatty acids. Herring recipes with photos on the site show how to fry, bake in foil or stuff fresh herring. Salted herring dishes are limited to appetizers, salads and snack pies.

Recipe for a boring sandwich with lightly salted herring, fresh vegetables and a spread from a mixture of butter, mustard and herbs. In addition, a little salad red onion, pre-marinated, is placed on each sandwich for spice

section: Sandwiches

Lightly salted herring in marinade is easy to cook at home. A spicy salted herring marinade is mixed from vegetable oil with a ready-made spice mixture, thinly chopped onions and water. Pieces of fish are placed in a jar, layering with onions, for

section: Salted and pickled fish

Herring in spicy brine is a classic way of pickling herring. In a day, the fish will have a pleasant light-salted taste. This herring is perfect for serving in the form of slicing, for salads, vinaigrette and forshmak. When salting fewer or more fish

section: Salted and pickled fish

Herring under a fur coat is prepared according to a variety of recipes, each time coming up with new design options. For example, a herring can be served not only under a fur coat, but also with rubies. Moreover, a ruby \u200b\u200bfur coat is quite edible for itself, because it is prepared from salted

section: Puff salads

Stuffed potatoes can be cooked in a variety of ways. In this recipe, potatoes are baked in foil and then filled with diced salted herring and sour cream. To add creaminess to the filling, the tuber is slightly cut, add

section: Stuffed potatoes

Egg-and-onion herring is another must-have buffet on the summer solstice. Herring in Sweden is a bunch of varieties and marinades (you just have to look at the sites of Abba, Klädesholmen). You can just open the jar and post

section: Swedish cuisine

This recipe for a snack roll is another nod to the traditional festive salad herring under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result, we started a “village

section: Lavash rolls

Recipe for an original salted herring appetizer. The basis is potato tartinki, for the preparation of which slices of boiled potatoes are fried until golden brown in vegetable oil or baked in the oven. Tartar sauce, which is used in the recipe

section: Fish snacks

A simple pancake snack recipe for all herring lovers. Pancakes are ordinary - thin, brewed with kefir. They are durable, so it is easy to wrap any filling in them. The taste of salted fish is complemented by soft curd cheese with sweet-spicy fresh onions

section: Pancakes

I see no reason to refuse herring under a fur coat. In addition, you can cook it according to a non-classic recipe in the form of a cake, and then cut it into delicious slices. The slices will keep their shape, because mayonnaise with

section: Puff salads

Recipe for cooking ordinary fresh frozen herring with mushrooms and vegetables under a cheese crust. The fish is pre-gutted, bones removed and cut into pieces. This is done so that it is more convenient to eat it ready-made. Mushrooms and vegetables after s

section: Baked fish

The recipe for herring and cheese skewers is very simple. It is enough to cut slices of slightly dried brown bread, lightly salted herring and cheese into cubes of about the same size, put on skewers, alternating with olives and fresh cucumber. And that's it! It is possible under

section: Fish snacks

Scottish Collops are meatballs that are first fried and then boiled in broth with lemon and spices. According to the recipe, ready-made boiled collops are served sprinkled with bread crumbs fried in a dry frying pan.

section: Cutlets (minced)

For pancakes with herring under a fur coat, we make a light version of the salad. There is no need to lay out all the ingredients in layers. So that the filling in the pancakes does not crumble, the herring with beets is seasoned with a mixture of mayonnaise and gelatin.

section: Pancakes

There are many different vinaigrettes. This option, in addition to the standard set of products, is complemented by a green sour apple and salted herring fillet. For the dressing, a mixture of vegetable oil, mustard and red wine vinegar is prepared.

section: Vinaigrette

There are many recipes for vinaigrette. So today I will prepare a special vinaigrette, which will appeal to lovers of salted herring. It is important to choose the “right” herring, moderately salted, fleshy, with elastic fillet. If you have exactly this, then 100% that the vinaigrette is used

section: Vinaigrette

This oil salted herring appetizer is easy to prepare for future use and store in the refrigerator in case guests suddenly come to you and you need to quickly set the table. Just take out the stuffed herring and carefully cut it into rings with a sharp knife.

Despite its low cost, herring is an excellent fish that contains a lot of proteins and various vitamins. The use of such a product helps to lower cholesterol in the body, and also helps fight diseases such as diabetes. On store shelves, you can find herring in different forms. It is sold both salted and smoked, but also frozen. Many different dishes can be prepared from freshly frozen herring. But for this you need to know all the intricacies of handling this product.

How to choose a fish?

Of course, more often than not, you want to buy fresh fish, however, it practically does not appear on store shelves. Therefore, you have to be content with a frozen product. To choose the right herring, you need to familiarize yourself with the basic recommendations. It is very important that frozen fish are not covered in ice. Excess snow will indicate that it has been stored in the freezer for too long.

When buying, you need to see if there are any adhering pieces that indicate repeated freezing. If the fish is of high quality, then its gills should be red, and the carcass should not have any breaks or cracks on its surface, the color should be silver. In addition, the smell of ammonia should not emanate from it.

How to defrost it correctly?

There are several defrosting methods that can be dealt with at home without harming the fish.

Natural defrosting

This process takes a long time, however, and is considered one of the most correct. To do this, you need a small plastic container. It is necessary to put the purchased fish into it and make several holes in the bag. After that, the fish should be placed in the refrigerator on the lowest shelf and wait until it melts. This will take approximately 5 to 10 hours. This will depend on the size of the herring as well as the degree of frost.

With salt

Most often, this method is used to defrost more oily fish. Then it can be either salted, or smoked, or baked. After all, salt draws out excess liquid from the fish, and as a result it turns out to be rather dry. First you need to prepare a salt solution. You need to mix 1.5 liters of water and 35 g of salt, stir everything well and pour the solution into a plastic bowl. It is necessary to place the herring in it, while removing the fish from the bag. This procedure will take only a few hours if the fish container is left to thaw at room temperature.

With running water

Place the herring in several plastic bags and then in a bowl of very cold water. After that, the bowl should be placed in the sink and a stream of running water should be put into it. In this state, the herring will thaw for about 1 hour. This method is the safest and fastest. In addition, the herring will not be able to lose any nutrients this way.

Using the microwave

Since in the modern world less and less time is left for cooking, many chefs use new technologies for defrosting. To use this method, you need to place the fish in a special vessel for such ovens. After that, you need to turn on the "defrost" function and set the time for 20-35 minutes. Next, you need to put the herring in the oven. Every 4 minutes it must be turned over so that the fish cannot simply fry.

Recipes

Dishes from freshly frozen herring can be prepared not only tasty, but also made quite unusual. Very often, a multicooker is used for cooking. It will make an excellent smoked fish. To get it, you need to purchase "liquid smoke".

First you need to clean the herring, that is, remove both the skin and all the bones from it. After that, the fish must be rubbed with salt and liquid smoke.

Then all the pieces must be folded into a baking bag and placed in a special steaming bowl. Be sure to pour at least 1 liter of water into the multicooker bowl. Then you need to turn on the "steam" button - in 15 minutes the hot smoked herring will be ready. This dish is perfect for boiled potatoes. Apart from this, there are many other ideas that are easy to implement in everyday life.

In a frying pan

Cooking herring is also possible in a frying pan. It will make both fragrant cutlets and just herring with onions. The recipe for fish cakes is quite simple, and their taste will strike on the spot even those who prefer meat dishes to fish. Required components:

• 4 things. frozen herring;
• 8 medium potatoes;
• 1 large onion
• a few cloves of garlic;
• a pinch of spices;
• a pinch of salt;
• 2 chicken eggs;
• 60 ml - fresh milk;
• 100 ml - sunflower oil;
• bread crumbs - as needed.

Cooking method.

1. First you need to prepare the herring. Then the fillet must be twisted in a meat grinder, adding all the garlic cloves and an onion to it.
2. Then you can start with potatoes. It must be cleaned and grated. Then squeeze out any excess liquid and add milk.
3. After that, you can do minced meat. To do this, mix the twisted herring, potatoes with milk, salt and pepper everything. Everything must be mixed very thoroughly and put in the refrigerator for several hours.
4. After the required time has elapsed, you can pull out the finished minced meat and make cutlets. Then they must be abundantly rolled in breadcrumbs and proceeded to frying.
5. These delicious patties can be served with mashed potatoes or any other side dish.

To cook herring in its own juice in a frying pan, you will need:

• 3 large frozen herrings;
• 1 large onion
• a pinch of salt;
• a pinch of black pepper.

Cooking method.

1. First you need to prepare the herring. Then peel and cut into pieces.
2. After that, they must be grated with salt and pepper, and then laid out in a preheated frying pan.
3. On top you need to lay out the onion cut into half rings. Then close the pan very tightly with a lid and cook over high heat for 5 minutes. After that, the fire must be reduced to a minimum.
4. Then you need to cook everything for another 20 minutes without opening the lid. It is also not worth turning the fish over.
5. Such a dish is served hot, but if the herring remains, then you can warm it up in the microwave before serving.

In the oven

The baked dishes are quite healthy. This also applies to those delicacies that are made from herring. To make a fragrant herring under mayonnaise in the oven, you will need:

• 3 medium herring;
• 3 large onions;
• 200 ml - low-fat mayonnaise;
• 2 glasses of clean water;
• a pinch of salt;
• a pinch of pepper.

Step by step recipe.

1. First you need to prepare the herring. She needs to get rid of the entrails and remove all fins and tail.
2. Prepared carcasses must be rubbed very carefully with salt and pepper, and then put on a greased baking sheet. After that, sprinkle onion on top with chopped half rings and pour over everything with mayonnaise.
3. Next, you need to carefully enough pour water along the walls of the baking sheet and put it in the oven, before that, heat it up to 190 degrees.
4. You need to bake it for 50 minutes.

It is better to serve such herring with boiled potatoes.

Baked herring with vegetables in the oven will decorate the table and will become the basis for any family dinner. Required components:

• 4 medium herrings;
• 4 large potatoes;
• 2 medium carrots;
• 1 large onion
• a pinch of spices;
• a pinch of salt;
• 40 g - low-fat mayonnaise.

Step by step recipe.

1. The herring must be prepared, then cut into portions.
2. All vegetables must be peeled and cut into circles.
3. Next, you need to add spices to mayonnaise and then salt everything.
4. Then you need to spread one half of the resulting sauce on the fish, and the other half on the vegetables.
5. After that, everything must be folded into a baking sleeve and placed in the oven for 70 minutes. Put the finished fish together with vegetables on a large dish and pour over the sauce that has stood out. The dish can also be prepared without a roasting sleeve.

In a saucepan

Fresh frozen herring can be used for cooking in a regular saucepan. For example, fish soup is very tasty. This recipe is considered economical. Therefore, it will easily fit into the budget of almost any person. Required components:

• 1 large herring;
• 1 large onion
• 2 tbsp. l. - decoys;
• 3 medium potatoes;
• 1 medium carrot;
• a pinch of salt;
• a pinch of hops-suneli;
• a few leaves of a bay leaf.

Step by step recipe.

1. First you need to cook broth from the prepared herring.
2. After that, the fish must be pulled out and the bones removed from it.
3. Meanwhile, the carrots and onions should be roasted.
4. Meanwhile, the potatoes must be peeled and cut into small pieces. Then they must be poured into the broth and boiled for 8 minutes.
5. After that, you need to pour semolina, add frying, salt and add spices. Then cook for another 10 minutes.
6. Sprinkle the finished ear with finely chopped herbs.

Herring with vegetables cooked in a saucepan is also delicious. To prepare such a dish, you will need the following components:

• 3 small herrings;
• 3 large onions;
• 3 large carrots;
• 3 large potatoes;
• a pinch of salt;
• a pinch of pepper;
• 80 ml - sunflower oil;
• 200 ml - pure water.

Step by step recipe.

1. Prepared herring should be cut into portions and sprinkled with salt and pepper.
2. Then you need to prepare the vegetables. Cut potatoes into cubes, carrots into slices and onions into half rings. After that, everything must be divided into two parts.
3. Next, you need to grease a thick-walled pan with sunflower oil. Then lay out one part in layers, and the second on top. After that, you need to pour the oil that remains, and also add clean water.
4. Then the stew must be put on the stove and cook over low heat for 50 minutes, you should not interfere with this.

Fresh herring is inexpensive, and it makes dishes just as good as red fish!

On the first Saturday in June, the Netherlands celebrate the Herring Festival.

As a rule, many people buy only salted herring, but in fact, many delicious dishes can also be prepared from fresh fish.

Fresh herring in mayonnaise sauce

The easiest thing to do with fresh herring is to bake it in the oven with a sauce.

Ingredients (for 2-4 servings):

• Fresh herring - 2 pcs.,
• Classic mayonnaise - 150 ml,
• Water - 500 ml.

Preparation:

Clean the herring of scales and entrails, remove the head, tail and fins. Rub the fish carcasses with salt and pepper, place in a deep baking sheet, on them - onions, cut into large rings or half rings. Pour all with mayonnaise, pepper a little more. Then carefully, along the side, pour water. Place in an oven preheated to 200 degrees and bake for 35-40 minutes.

You can garnish herring with boiled potatoes. Alternatively, you can sprinkle the cooked fish with green onions or finely chopped parsley.

Fresh herring with vegetables

Fresh herring can be used to make a kind of stew, in which all the ingredients harmoniously complement each other.

Ingredients (for 4 servings):

• Fresh herring - 2 pcs.,
• Bulb onions (large) - 4 pcs.,
• Carrots (medium) - 4 pcs.,
• Potatoes (large) - 4 pcs.,
• Dill seeds - 1 tsp,
• Salt, black pepper - to taste,
• Vegetable oil (refined) - 4 tbsp. spoons (1 + 3),
• Warm water - 1 glass.

Preparation:

Clean the herring of scales, fins, entrails, remove the heads and tails. Cut the fish into small 4cm pieces, salt and season with pepper. Peel the vegetables, cut the onion into half rings, the carrots into slices, and the potatoes into half slices about 1.5 cm apart. Divide all prepared foods, including dill seeds, into 2 servings.

Grease a heavy-bottomed saucepan with 1 tablespoon of vegetable oil. Layer the first serving of food: onion, fish, dill seeds, potatoes, salt, pepper, carrots. Then in the same way - the second part of herring, vegetables and spices. Top with the remaining vegetable oil and pour in a glass of warm water.

Place the saucepan over high heat, bring the stew to a boil, reduce heat to low and simmer, covered, for 35-40 minutes. No need to stir.

Eif you don't like it when you come across fish bones during your meal, make this herring fillet dish. Alternatively, for added flavor, you can add a few lemon wedges on top of a layer of dill seeds.

Quick heh made from fresh herring

This dish will appeal to those who love Korean cuisine. The herring is spicy, spicy and beautiful.

Ingredients:

• Fresh herring - 2 pcs.,
• Carrots (medium) - 2 pcs.,
• Garlic - 5 cloves
• Onions (large) - 1 pc.,
• Salt, hot red pepper - to taste,
• Ground black pepper - 1 tsp,
• Seasoning for carrots in Korean - 3-4 tsp,
• Sugar - 3 tsp,
• Soy sauce - 2 tbsp spoons,
• Vinegar (9%) - 2.5 tbsp. spoons,
• Vegetable oil - 3 tbsp. spoons.

Preparation:

Use glass or enamel pans to prepare this dish. Clean the herring from scales and entrails, remove the tail, head and all bones. Cut the fillets into slices no thicker than 1 cm. Cut the carrots into very thin strips (or chop on a special Korean-style carrot grater) and mix with the fish. Pour in vinegar and stir. Leave to marinate for 45-50 minutes.

Then add onion chopped into half rings, garlic passed through a press, soy sauce, salt, sugar, seasoning for Korean carrots, black and red peppers into a container with herring. Boil the vegetable oil and pour it over the spices and only then mix everything. Cover the container with a tight lid and refrigerate for 24 hours. When serving, you can sprinkle the heh with finely chopped cilantro.

Fresh herring in cucumber-tomato sauce

Herring with tomato puree and pickles is an original and hearty dish that will pleasantly diversify your everyday table or decorate your Sunday lunch.

Ingredients (for 6 servings):

• Fresh herring - 2 pcs.,
• Pickled cucumbers (barrel, medium) - 6 pcs.,
• Tomato puree - 100 g,
• Sugar - to taste, depending on the acidity of the tomato puree,
• Butter - 50 g + for greasing the pan,
• Wheat flour - 2 tbsp. spoons,
• Fish broth - 500 ml,
• Bay leaf - 2-3 pcs.,
• Black peppercorns - 7-8 pcs.,
• Salt, black pepper - to taste.

Preparation:

Clean the herring of scales, fins, entrails, remove the tail and head, remove the fish from the ridge and, if possible, pull out small bones. Cut each fillet into thirds. Cook the broth from the ridges and tails, adding salt, black peppercorns and bay leaf to it.

Remove the skin from the cucumbers and cut them into thin slices. Lightly grease a frying pan with butter, place the fish pieces skin side down, add tomato puree, sugar, black pepper and strained broth. Bring the mixture to a boil over medium heat, reduce heat to low and simmer, covered, for 30 minutes.

Then take out the fish and cucumbers, put them in a deep bowl and cover to keep them warm. Strain the broth again. Sift the flour and mix with pieces of butter until an oily lump is formed, add it to the boiling broth and cook the sauce until thickened. If desired, finely chopped parsley can be added at the end of cooking.

Put the fish slices on plates, put cucumber slices on them and pour the sauce over everything. You can garnish herring in a cucumber-tomato sauce with boiled potatoes, rice or fresh vegetable salad.

Lightly salted spicy salted herring

Speaking of fresh herring dishes, one cannot ignore the salting of this fish, because it is in the salted form that it best reveals its taste.

Ingredients:

• Fresh herring - 2 pcs.,
• Coarse salt - 60 g,
• Sugar - 30 g
• Black peppercorns - 6 pcs.,
• Allspice peas - 6 pcs.,
• Coriander seeds - 1 tsp,
• Bay leaf - 6 pcs.,
• Water - 500 ml.

Preparation:

First, prepare the brine - in a saucepan, combine water, salt, sugar, black and allspice and bay leaf. Bring the mixture to a boil and simmer for 7-8 minutes. Let cool.

Rinse the herring under running water, you do not need to gut and clean it, but you need to pull out the gills. Place the herring in a suitable container, for example, in a large jelly container, sprinkle with coriander seeds, cover with cold brine, put under pressure and put in a cool place. If it's hot at home, it's best to keep the herring in the refrigerator on the bottom shelf. Cooking time - 1 day.

Pickled herring

The recipe for pickled herring came to us from the Netherlands, where real miracles are done with this fish.

Ingredients:

• Fresh herring - 2 pcs.,
• Bulb onions (large) - 2 pcs.,
• Carrots (medium) - 1 pc.,
• Lemon (not very large) - 1 pc.,
• Sugar - 60 g
• Bay leaves - 8-10 pcs.,
• Black peppercorns - 10 pcs.

Preparation:

Gut the herring, remove the scales, heads and tails, remove the fillets from the ridge, remove all small bones if possible and cut the fish into small pieces. Cut the onion into rings, the lemon into slices, chop the carrots on a coarse grater. In a mortar, together with sugar, crush the black peppercorns (you should get a coarse grinding).

In a glass jar with a screw lid, lay out 1/4 of an onion, 2 bay leaves, a quarter of a carrot, pieces of herring, sugar and pepper, and lemon wedges. Repeat this process 3 more times. Tamp all the ingredients tightly, close the lid and refrigerate for 3 days.

Serve the pickled herring with fresh black bread, baked potatoes and salted green butter (combine softened butter, parsley leaves and salt in a food processor).

At the end of the article, let's say: all of the above dishes can be prepared from freshly frozen herring. In this case, let it defrost on its own - either in the refrigerator or at room temperature. Do not use water and a microwave oven for defrosting, otherwise the fish will simply fall apart later.

Salting is a traditional way to preserve fish. For example, salted herring is most often found on sale, because it spoils very quickly. Most often, the product is associated with Scandinavia, where this type of fish has been a traditional part of the diet for many centuries.

Salting herring is soaking it in a liquid with salt, sugar and spices. Lightly salted herring is a very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some other northern countries. In the former Soviet republics, this fish has always been salted in large quantities in wooden barrels. Then it is peeled, chopped and served with chopped onions and boiled potatoes. This combination is known as a classic vodka snack. However, salting whole herring at home requires a slightly different technique, mainly for safety reasons.

Precautions

• You buy the freshest herring available in your area.
• You must carefully remove all gills and entrails and wash the inside of each fish.

The cleaned and washed herring should be quickly frozen at home at -16 ° C or the lowest temperature in your freezer. Freeze the fish for at least 20 days. How to cook herring after freezing?

What you need:

• 3 medium herring;
• 1.5 teaspoons of salt;
• 1/2 teaspoon sugar
• 3 bay leaves (crushed);
• 1 tablespoon sunflower or olive oil
• 1/4 lemon juice;
• 1 large red onion

How to cook salted herring

Combine salt, sugar and crushed bay leaves. Coat both sides of the herring with these spices as well as the inside. Place the herring in a glass container, cover and refrigerate for 2 days. Turn the herring over to the other side about halfway through this period.

After that, your dish is ready. You can now slice and serve the herring. Slice the fish crosswise into pieces about 2 to 3 cm wide. Place the pieces neatly side by side on a tray or large flat plate. When the fish is chopped and stacked, chop the onion and place on top. This appetizer should be served cold or at room temperature.

How to make pickled herring?

Unlike salting, this method involves placing fish in a spicy marinade. Such herring dishes are most often national among northern peoples. For example, a Scandinavian classic recipe is easy to bring to life. It will need the following ingredients:

• 1/4 cup salt
• 5 glasses of water;
• 500 grams of herring fillets;
• 2 cups white wine vinegar
• 1/4 cup sugar
• 1 teaspoon mustard seeds
• 2 teaspoons allspice peas;
• 2 teaspoons of black pepper;
• 3 bay leaves;
• 3 cloves of garlic;
• 1 lemon, thinly sliced
• 1 medium red onion, thinly sliced

Heat 4 cups of water just enough to dissolve the salt. Let the brine cool to room temperature. Then submerge the herring fillets in it and store in the refrigerator overnight or up to 24 hours. After this time, you will have a lightly salted herring that you can eat.

To prepare pickled fish, combine sugar, vinegar, a glass of water and all the spices, bring to a boil. Simmer for 5 minutes, then turn off the stove and let the marinade cool.

Remove the herring from the brine and place in a glass jar in layers with sliced \u200b\u200blemon and red onion. Divide the spices between your containers if you are using more than one. Pour the chilled marinade over the fish and close the jars. Let it brew for at least a day. You can store pickled herring in the refrigerator for up to 1 month.

The second version of the marinade

The recipes are numerous and can be prepared with mustard sauce. It is also a Swedish national appetizer that may be interesting to many.

For this dish you will need:

• about 0.5 kg of slightly salted herring;
• 3 tablespoons sweet mustard
• one tablespoon;
• one tablespoon of brown sugar;
• one teaspoon of apple cider vinegar;
• 50 ml of neutral vegetable oil (for example, rapeseed or sunflower oil);
• ½ cup dill;
• shallots (1 pc.).

Combine mustard, apple cider vinegar and sugar very thoroughly. Add vegetable oil gradually with stirring. Chop the shallots and dill very finely and add to the sauce. Season with salt and freshly ground black pepper. Place the pieces of herring in the marinade and stir very well so that the fish is evenly coated on all sides. Leave the herring to marinate for several hours, preferably overnight. Delicious homemade herring is ready! Before serving, cut the green onions into small pieces and sprinkle them over the fish. Serve herring with new potatoes or simply on dark rye bread with chopped boiled eggs. Enjoy!

What is smoked herring?

Smoking is another way to preserve the product. In order to make smoked gut, cut along the spine, divide into 2 parts along the carcass and salt. Subsequently, lightly salted herring is suspended on wooden pegs or "lances". If cold smoking is expected, oak or beech sawdust is also used. It is surprising that smoked herring in its current form did not appear until the early 19th century, when one of the vendors began to regularly offer it in the London market, borrowing the term from the technique used with salmon. The best fish cooked this way has an aroma that is an artful mixture of smoke and salt. Smoked herring also has a very soft but juicy and buttery texture.

Herring cooked in this way is traditionally served thinly sliced \u200b\u200band poured with butter and lemon juice. How to cook smoked herring? To do this, you need special smoking equipment, without which the cooking process cannot be realized. Therefore, it is better to purchase this type of fish ready-made.

Culinary experts say that the classic serving is a thinly sliced \u200b\u200bfillet of smoked fish, lined around the edges of well-buttered rye bread, with an egg yolk in the middle as a sauce.

Smoked herring dishes

If you wish, you can also make a pate or "caviar" from smoked herring. For him you will need:

• 1.5 cups fillet of finished smoked herring (chopped);
• ¼ a glass of unsalted butter, softened;
• 300 grams of cream cheese;
• juice of 1 lemon;
• cayenne pepper or paprika (to taste);
• 2 tablespoons fresh parsley, chopped.

Combine or mash the fish with butter, cream cheese, lemon juice, cayenne pepper, and parsley. Place in small serving saucers or in one large salad bowl, cover with plastic wrap and refrigerate for several hours. Serve with crackers or toast with butter and lemon wedges.

What else can you cook?

Many housewives wonder what to do with salted herring because they are not familiar with the salting process. How to cook a herring that has become very salty? All you have to do is soak the fish in fresh water overnight and then cook it any way you want. Herring, recipes for which involve heat treatment, should become almost bland.

Herring saute

Place in a large bowl and cover with several glasses of water to cover it whole. Cover the bowl with plastic wrap and refrigerate overnight.

Remove the bones from the herring with a sharp knife and trim off the head and tail. Divide the herring in half. Remove the skin and discard it.

Heat 3 tablespoons olive oil in a skillet over high heat. When the oil begins to smoke slightly, add the garlic. Place the herring halves and fry them for three minutes on each side (or until they are opaque and soft). Add fresh ground pepper to taste and garnish with lemon wedges.

deep-fried

Soak and clean the fish in the same way as in the previous guide.

Heat 3 cups olive oil in a deep skillet over high heat until boiling. Dip herring fillets in milk, flour or oatmeal with spices.

Place fish in skillet and fry until slightly brown and crispy. Serve deep-fried herring with parsley and lemon.

Baked herring

Soak the herring and fillet as in the previous recipes. Brush each piece with olive oil on all sides and place in a baking dish. Bake for three minutes. Remove the herring from the oven and add freshly ground pepper to taste. Garnish with parsley and lemon wedges.