Boiled potato with minced meat casserole recipe. Potato casserole with minced meat and tomatoes

12.10.2019 Soups

Step-by-step recipes for potato casserole with minced meat in the oven under cheese, with various vegetables and mushrooms

2018-03-25 Marina Vykhodtseva

Rating
recipe

1515

Time
(min)

Serving
(person)

In 100 grams of the finished dish

6 gr.

12 gr.

Carbohydrates

10 gr.

178 kcal.

Option 1: Classic potato casserole with minced meat in the oven

Potato itself is a dry vegetable, they like fats, so the classic casserole is cooked with pork and mayonnaise sauce. But at will we take another type of meat or mix with beef, chicken in any proportions. This recipe with raw foods, boil and fry in advance does not need anything.

Ingredients

800 g of potatoes;
500 g of pork;
150 g of onions;
120 g mayonnaise;
10 g of garlic;
salt pepper;
15 ml of oil;
10 g of parsley.

The classic recipe for casseroles of potatoes and minced meat

Pork cut into pieces and twist together with peeled and chopped onion heads. You can immediately skip the garlic with them. Add the minced meat, about half a teaspoon, add pepper, chopped parsley for the aroma and mix thoroughly.

Peel the potatoes and cut into thin slices. Sprinkle with salt and add half the mayonnaise. Stir. We spread half the vegetable in a mold previously coated with a thin layer of oil.

We spread aromatic minced meat with parsley and garlic on potatoes. Align. Cover with the remaining potatoes and coat with mayonnaise. We cover the form, usually foil is used for this. Put the potato casserole in the oven for 40 minutes. Then put forward the form, remove the foil, cook the dish for another 15 minutes.

No need to rush to send the dish to the plates, it is better to let the casserole stand for 15 minutes, get stronger, the main heat will just go away. Then we divide into portions, gently pick with a spatula and shift.

Option 2: A quick recipe for potato gratin with minced meat in the oven

The secret to a quick casserole is to use mashed potatoes. It could stay from lunch or dinner. This is a great way to reanimate leftovers, turn into a gorgeous dish. Turn on the oven for 200, let it get warm, as everything else is preparing for several minutes.

Ingredients

600-700 g of mashed potatoes;
40 g bread crumbs;
250 g minced meat;
40 g of oil;
2 tablespoons of flour;
egg;
1 onion.

How to Cook Potato Casserole Quickly

While the oven is heating up, cut the onion, send it to a skillet with oil. We cook for a couple of minutes, add the meat or chicken minced meat immediately, so that it does not catch lumps. Cooking for four minutes.

Mashed potatoes with flour and egg, stir. Lubricate the form, sprinkle with crackers and put half into the mold. Leveling. Then comes the minced meat and again the potatoes. Smooth on top, grease with oil and sprinkle with crackers.

Cook a quick mashed casserole for about 15 minutes, until a nice crust appears.

If there are no crackers, then you can simply grease the form or sprinkle with flour, bran, ground oatmeal.

Option 3: Potato casserole with minced meat and cheese in the oven

The recipe for a beautiful and ruddy potato casserole. It is also cooked with minced meat and in the oven from raw ingredients, which greatly simplifies the process of creating lunch or dinner. Minced meat is taken from any meat or poultry.

Ingredients

7 potatoes;
400 g minced meat;
bulb;
140 g of cheese;
130 g sour cream;
clove of garlic.

How to cook

Squeeze the garlic into sour cream, salt and pepper, leave the sauce to dissolve the spices. While you can chop onions, peel and cut into thin slices of potato. Stuffing mix with onions and season with spices.

We spread three potatoes or a little more on the bottom of a small baking sheet, grease with a spoon of sour cream. A lot of sauce is not needed, as meat juices will flow down. Spread the minced meat with onion, do not lubricate it. Cover with the remaining potatoes. We spread all the sour cream sauce on it.

Cook the casserole under sour cream for half an hour at 180 degrees. No need to cover. While you can cook cheese. Just rub it.

We take out the casserole, fill it with cheese and cook for about twenty minutes. If the potatoes are cooked faster, you can take them out earlier.

Not every cheese can beautifully brown and give a crust to a casserole. Some species do not even melt, it all depends on the composition.

Option 4: Potato casserole with minced meat in the oven

The recipe for a delicious potato casserole. It is cooked in the oven with minced meat in a delicious bechamel sauce. We take milk of any fat content. If there is no Cheddar cheese, then use the Dutch variety.

Ingredients

300 g minced meat;
200 g of cheese;
bulb;
300 ml of milk;
70 g of oil;
25 g flour;
4 potatoes;
nutmeg and other spices.

Step by step recipe

Making the sauce. To do this, melt 30 g of butter, introduce flour, fry a little and add whole milk in three divided doses. Stir thoroughly each time. Then we introduce 60 g of grated cheese, a pinch of nutmeg, and salt to taste. After the cheese is dissolved, remove the bechamel from the stove.

Lightly fry the onion and minced meat in the remaining oil. Peel and cut the potatoes into plates, make thin slices. Immediately put half into the mold, make a thin layer. Pour the cooked sauce, about half should also go.

Spread the minced meat with onion evenly on the sauce, sprinkle with spices and cover with the remaining slices of potato. Pour sauce, spread. Sprinkle with grated cheese. Put in the oven for 35 minutes.

There are many different options for Bechamel sauce. For such a casserole, you can use other favorite recipes.

Option 5: Potato casserole with minced meat and mushrooms in the oven

This potato casserole recipe uses regular mushrooms. These mushrooms do not even need to be boiled beforehand, but we will fry a little. Pre-treatment will remove excess moisture and enhance the taste of the product.

Ingredients

7 potatoes;
200 g of champignons;
400 g of minced meat;
150 g of onions;
100 g mayonnaise;
spice;
40 g of oil.

How to cook

We cut champignons into cubes, a plate or pieces of any other shape. Cut the onion into large cubes. Pour prescription oil into a large skillet, heat it, leave it a little to grease the pan. We spread the mushrooms and cook over high heat for four minutes. Then we fall asleep on the mushrooms onions, warm up for another minute, quickly stir. No need to bring to readiness. Turn off the stove.

Champignons need to cool down a bit. While chopped potatoes. Then mix the minced meat with mushrooms, season with spices.

We spread the salted potatoes, minced meat with mushrooms on it, we complete the assembly of the casserole with potatoes and mayonnaise.

We cook a casserole with mushrooms for half an hour under a foil or a lid, then we remove all this and leave it in the oven for another 20 minutes.

Do not soak the champignons in water or wash them for a very long time. These mushrooms quickly absorb moisture, which will adversely affect the casserole, increase the cooking time.

Option 6: Juicy Potato Casserole with Minced Meat and Cheese in the Oven

This casserole will turn out to be very juicy, tender and beautiful, as it is cooked with the addition of tomatoes. So that the acid does not interfere with the softening of the potatoes, we collect the dish in accordance with all the rules. Mayonnaise is present in the recipe. If he is not in the package, then just transfer it to the bag. The sauce is necessary, it will not let the cheese burn. It will turn out very beautiful, tasty, but juicy crust.

Ingredients

5 potatoes;
450 g minced meat;
170 g of cheese;
2 tomatoes;
bulb;
100 g mayonnaise;
spice.

How to cook

Peel the potatoes, cut the tubers into slices, salt and pepper. Immediately put the whole vegetable in a greased form.

Stuffing minced meat with onions, add spices of any kind, you can squeeze the garlic, pour a little chopped fresh or dry herbs. Spread evenly on potatoes.

We cut tomatoes. We send for stuffing. They do not need to be salted. We fall asleep with grated cheese.

We pierce the mayonnaise packet, draw a mesh on the cheese layer. Put the casserole for 45 minutes in the oven.

Sun-dried tomatoes are very popular now. The Italians cook pizza with them, various pastries, why not add slices of fragrant tomatoes to the casserole?

Option 7: Potato casserole with minced meat and mushrooms (pickled) in the oven

Another recipe for mashed potatoes, but it will have to be prepared specifically for the recipe. Pickled mushrooms will be needed, the exact type is not indicated in the ingredients, you can choose at your discretion.

Ingredients

8 potatoes;
400 g minced meat;
200 g of mushrooms;
2 onions;
2 tablespoons sour cream;
120 g of cheese;
4 tablespoons of oil;
egg.

Step by step recipe

Cut peeled potatoes, boil until tender, do not add a lot of water, even if only slightly covers the slices. Drain the broth, mash the pieces until mashed, introduce the egg, be sure to salt it. You can cook with a couple of tablespoons of flour or starch. Also, if desired, in mashed potatoes we introduce greens, garlic, various mixes of spices.

Chop onions, lightly fry in oil. Add minced meat. Stir, season with spices. You can introduce a spoonful of pasta or tomato ketchup for taste. Cut pickled mushrooms, mix with meat filling.

We spread half the mashed potatoes in a mold, then the filling and again the potatoes. Smooth the top, cover with cheese and squeeze the back of the spoon again. Lubricate the cheese layer with sour cream. Bake until golden brown, cook at 200 degrees.

It is advisable to spread mashed casseroles not only in greased forms, but also sprinkled with crackers, then there will be no problem with extracting the dish.

Option 8: Mixed potato casserole with minced meat and cheese in the oven

This dish is not laid out in layers, it is prepared quite easily from simple products and even remotely resembles a pie. For a potato casserole with cheese and minced meat in the oven, you will additionally need a raw egg and some vegetables.

Ingredients

700 g of potatoes;
300 g minced meat;
egg;
2 tablespoons mayonnaise;
bell pepper;
bulb;
clove of garlic;
3 tablespoons crackers;
170 g of cheese.

How to cook

We cut into small cubes all vegetables except potatoes. Peel the tubers and rub in a bowl. Use a coarse grater. If there is a lot of juice, then drain, but do not squeeze. We shift potatoes to vegetables.

Add minced meat. Although you can also cook with chicken, everything will turn out fine. We rub the cheese and add about 70 grams to the bulk. Break the egg, pepper and salt. Stir thoroughly. It is better to do this with your hands so that the ingredients are evenly distributed in the mass.

We fill the greased form with breadcrumbs or just flour. We spread the potato mass with minced meat, level it. We fill in the remaining cheese and grease with a couple of spoons of mayonnaise. You can take sour cream, cream. We cook for 40 minutes, warm the oven to 180, you do not need to cover the form.

This recipe is good in that you can increase or decrease the amount of minced meat or potatoes, change the composition of additional vegetables and spices.

Option 9: Potato casserole with minced meat and mushrooms in the oven

For potato casseroles in the oven, you can even take minced chicken according to this recipe. It is quite tender, juicy, baked quickly and goes well with mushrooms. Champignons do not need to be boiled in advance. The dish is puff, it is advisable to take the form with high sides.

Ingredients

200 g of champignons;
500 g of potatoes;
300 g minced meat;
2 onions;
150 g sour cream;
15 g of garlic.

How to cook

We cut potatoes into thin and not very large plates. About two-thirds of the total amount is sent in a greased form. Level, salt.

Chop the onion, pour it with boiling water for two minutes, then transfer it to a colander. While we cut the mushrooms into slices. If the minced meat is not ready, then we twist the meat or bird, salt. We spread it on potatoes, cover it with onions, spread a layer of mushrooms.

Mix sour cream with chopped garlic, grease the mushroom layer, do not need much. Cover with the remaining slices of potatoes and spread with the main mass of garlic sauce from sour cream. Bake until cooked.

Any casserole will turn out to be tastier and more beautiful, if you fill it with grated cheese, it will not spoil the dish.

Option 10: Potato casserole with minced meat in the oven (with vegetables)

Vegetables give the casserole not only juiciness and a different taste, but also remarkably increase the yield. This recipe will help out if there is very little mince at home, and a large family requires a tasty and satisfying dinner.

Ingredients

300 g minced meat;
carrot;
2 eggplants;
2 cloves of garlic;
8 potatoes;
120 g mayonnaise;
cheese at will;
50 ml of oil.

How to cook

Dice the eggplant and sprinkle with coarse salt. Stir, leave at least five minutes. While we cut onions and carrots, we send in a frying pan with oil. Fry vegetables for the filling lightly. We wash the eggplants, squeeze and add. Cooking another two minutes.

Cut potatoes into slices. You can use a coarse grater. Divide approximately in half. You can immediately pour one part into the smeared mold.

Mix vegetables with meat filling. Be sure to add garlic, eggplant is friends with it. Spices to taste. We spread the vegetable filling on the potatoes. Cover with the rest of the potatoes.

We cover the formed dish with a good layer of mayonnaise, put in the oven and cook for about 45 minutes. Do not cover, do not stir, but at the end (in about 15 minutes) you can sprinkle with cheese.

This is just one example of a meat filling with casserole vegetables. You can add zucchini, slices of pumpkin, white cabbage, cauliflower or broccoli to the stuffing. Originally obtained with green peas and corn.

One of those dishes that they talk about is from childhood. Most of us know potato casserole with minced meat from the times of kindergarten. But this dish has many more interesting options, confirmation of which is the recipes collected here.

General principles for the preparation of potato gratin with minced meat

For a casserole, potatoes can be prepared in different ways: cook and mashed, cut into thin circles, grate. If mashed potatoes are used, the cooking time in the oven is reduced. It is advisable to pour raw potatoes with some sauce, so it is better to bake. Various white sauces based on sour cream, mayonnaise, cream, milk are especially suitable.

Minced meat can be taken from any type of meat: beef, mutton, pork, mixed. To keep it dry, add onions, carrots, tomatoes or tomato paste. For aroma - spices and herbs. Stuffed casserole is usually pre-fried or stewed.

The dish is collected in layers, and then baked in the oven. Classic - two layers of potatoes, between them a layer of minced meat. A beautiful finishing touch is grated cheese, which will melt into a delicious crust of appetizing golden color.

Potato casserole with minced meat - a classic recipe

This casserole option is ideal for children. Meat or minced meat should not be fried, but boiled or stewed. So the dish will come out dietary, less greasy and more healthy.

Ingredients

A pound of potatoes;

two chicken eggs;

300 grams of beef;

a handful of breadcrumbs.

Cooking method

Cook the meat until cooked. Grind in a meat grinder.

We clean the potatoes, boil them. We make mashed potatoes from it. We break eggs into it. We mix.

Stew onion, chopped finely.

Lubricate the mold with oil. Sprinkle with breadcrumbs. Distribute part of the mashed potatoes. Then stuffing. On top is the potato again. Sprinkle with the remains of crackers and bake for half an hour at a temperature of 180 degrees.

Potato casserole with minced meat and mushrooms

Mushrooms or oyster mushrooms will be especially good for this recipe, and minced meat - a mixture of pork and beef. If there is no cream, you can use milk instead.

Ingredients

800 grams of potatoes;

bulb;

carrot;

400 grams of minced meat;

100 grams of cheese;

250 grams of mushrooms;

100 ml cream;

butter - butter and vegetable.

Cooking method

Peeled potatoes are sent to boil in a pot with a little salted water.

At this time, cut the mushrooms into small pieces. We fry them for ten minutes with finely chopped onion and grated carrots. Put in a bowl.

In the same pan we will now grill the minced meat. Add it, add spices. We cook before evaporating the liquid that the meat will let out.

Mix the mushrooms and minced meat. The filling is ready.

Meanwhile, the potatoes were boiled. Drain the water. And add cream and a raw egg to the potatoes. Salt, pepper. Make mashed potatoes. Pour grated cheese into it. We mix.

At the bottom of the form, put in even layer half of the puree obtained. Next is the filling. Cover the casserole with a layer of mashed potatoes. Now into the oven. Half an hour, 190 degrees.

Potato casserole with minced meat from raw potatoes

To make the potatoes in such a casserole completely cooked, cut it into very thin slices, and fill it with sauce based on kefir and mayonnaise.

Ingredients

Six potatoes;

400 grams of minced pork and beef;

two carrots;

100 grams of kefir;

two bow heads;

five tablespoons of mayonnaise;

salt and spices;

two tablespoons of dry white wine;

200 grams of champignons;

150 grams of cheese.

Cooking method

We add minced meat with spices to our taste, salt. Add a little water, the stuffing should turn out soft, moist.

Mushrooms are cut into thin plates. We chop the onion. Fry one onion together with mushrooms in vegetable oil. Put in a plate. And in the pan we will send the second chopped onion and grated carrots. Fry a little. We add wine, put a tablespoon of mayonnaise. We put out a couple of minutes.

Cut the peeled potatoes into very, very thin circles.

Oil the casserole dish. Put half the potatoes on the bottom, in an even layer. Then minced meat, followed by mushrooms. Behind them is a layer of carrots. Finish again with potato slices. It remains to pour the casserole with sauce. To do this, combine mayonnaise and kefir, add shabby cheese to them. Pour this mixture into the mold on top of the casserole. At 200 degrees, we will cook our dish for about 50 minutes.

Potato casserole with minced meat in pots

A good way to turn a simple homemade dish into a treat for guests is to cook it in batches. In small ceramic pots or forms, a potato casserole looks beautiful and appetizing. In addition, this way you can prepare separate servings for children: adults make it sharper, children - more diet.

Ingredients

250 ml of milk;

five to six potatoes;

two tomatoes;

300 grams of minced meat;

three cloves of garlic;

bulb;

butter;

a teaspoon of thyme;

100 grams of hard cheese.

Cooking method

We make mashed potatoes from potatoes. We clean it, boil in water with the addition of 100 ml of milk. The remaining 150 ml is boiled. We will add this milk to the already finished potatoes, season it with a piece of butter and mash it. You can use a pusher or use a blender.

Grind onions and garlic. Lightly fry.

Put the tomatoes in boiling water for a few seconds. Remove the peel. Cut into quarters, remove the seeds. Now cut into a small cube. Sent in a pan to onion and garlic. We spread the minced meat there. Add thyme, ground pepper to taste. Solim. Fry until half cooked.

We smear forms or pots with butter. We spread the mashed potatoes first. Fill in a third. Then stuffing. Then mashed again. Grated cheese on top.

Oven for 180. Portion casseroles will hold in it for about 20 minutes until a cheese crust appears.

Gordon Ramsay Potato Casserole with Minced Meat

In Britain, this dish is called not a casserole, but a shepherd’s pie. For him, they take lamb mince, but you can use beef.

Ingredients

Half a kilogram of lamb stuffing;

large onion;

kilogram of potatoes;

two cloves of garlic;

a tablespoon of tomato puree;

large carrots;

a sprig of rosemary;

250 ml of wine (red);

yolks from two eggs;

fresh thyme;

sea \u200b\u200bsalt, ground pepper;

olive oil;

half a liter of chicken stock;

parmesan (grated) - 4 tablespoons.

Cooking method

We immediately turn on the oven, set it to 180 degrees.

Season the minced meat with salt and pepper. Fry in high heat in vegetable oil for a couple of minutes.

Rub onions, carrots and garlic with a grater. Put to the minced meat. There is tomato puree, a chopped sprig of rosemary, leaves of fresh thyme, as well as red wine. Mix.

Keep the minced meat in a low flame until the wine evaporates. Pour in the broth. Let’s boil. Cook until the meat is thickened.

Boil the potatoes. We wipe or crush the pusher. Add the egg yolks, two tablespoons of parmesan and beat it all. Add salt, add spices.

First put the minced meat in the form. On it - mashed potatoes, cheese on top. A shepherd’s pie is baked for about 20 minutes, until a crust of a beautiful golden color is obtained.

Potato casserole with minced meat, carrots and cheese

This is another British-style casserole. But with a simpler set of ingredients. As the vegetable broth specified in the recipe, you can take water in which potatoes are cooked.

Ingredients

A kilogram of potatoes;

700 grams of minced meat;

two onions;

two tablespoons of tomato paste;

two thirds of a glass of vegetable broth;

vegetable and butter;

100 grams of cheese (hard varieties);

ground pepper, rosemary, thyme, salt;

60 ml of milk.

Cooking method

Put the potatoes to boil. Meanwhile, we are engaged in the preparation of meat fillings.

Chop the onion finely. Rub carrots. Take a coarse grater for this. First fry the onion until light brown. We spread carrots to it. After a couple of minutes add the stuffing. Stew for about seven minutes. It's time to put tomato paste in the minced meat and pour the vegetable broth. We extinguish for another ten minutes so that the liquid evaporates a little.

Salt water with the finished potato. Put a piece of butter, warmed milk. Turn mashed potatoes.

First we shift the stuffing into the form. Close it with mashed potatoes. We take a fork and draw stripes or other patterns on it. We finish collecting our casserole with a layer of grated cheese. It’s time in the oven - 180-200 degrees, 20 minutes.

Potato casserole with minced meat and tomatoes

Here we use raw potatoes again. It will be baked in an egg-milk mixture.

Ingredients

800 grams of minced pork;

1 kilogram of potatoes;

6 tomatoes;

bulb;

100 ml of milk;

150 grams of cheese;

four eggs;

ground pepper;

butter;

Cooking method

Grind the onion with a blender. Add it to the minced meat. We also put two raw eggs, salt and black pepper. Mix.

We cut potatoes into thin circles.

We also cut the tomatoes in circles, about half a centimeter thick.

Smear the butter with the mold. We spread out potato mugs (half). Salt a little. Then distribute half the minced meat. On it are mugs of tomatoes. Now again the potatoes, and on top is the remaining stuffing.

Beat milk with two eggs. You can season this mixture with a little salt. Fill the casserole. Top well smeared with mayonnaise. And in the oven - about an hour at 180 degrees. When it’s ready for about five minutes, sprinkle with grated cheese and let it brown.

Potato casserole with minced meat - secrets and tricks

· In order to cut the casserole into neat slices, let it first cool slightly.

· To make the casserole forcemeat more tender and uniform, break the pieces with a fork while frying it.

· You can add a variety of vegetables to potato casserole with minced meat, for example, cabbage, zucchini, bell peppers.

In many countries, albeit under different names, a potato casserole with minced meat in the oven is often prepared. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Thanks to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Refined notes of France can be given to the dish by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish, both for every day and on the holiday table. Beautiful view and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less tasty recipe for a potato gratin with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several versions before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children - the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, since it is gentle, saves more nutrients and less calories.

Preparing food from:

potatoes - 400 g;
beef - 250 g;
onion - 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

Beef is boiled or fried, and then chopped with a blender or in a meat grinder. If the minced meat is ready, then you just need to put out with a little oil.

Potatoes should be peeled, boiled in slightly salted water and processed in mashed potatoes. Squirrels with yolks should be driven into it, mixed. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case does not burn - this can ruin the taste of the finished dish.

Grease the baking sheet with oil and cover the bottom with breadcrumbs. A part of mashed potato is laid out on top of the breading, after the meat mixture and the remaining potatoes. The dish goes to the oven for 30 minutes at a temperature of 190 degrees. Serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Mushroom Recipe

You can get a satisfying and mouth-watering dish if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare the meal, you should stock up in advance:

potatoes - 900 g;
minced meat - 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) - 250 g;
hard cheese - 180 g;
carrots;
butter - 85 g;
milk - 280 ml;
eggs - 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
ready-made spices to taste.

First, the minced meat is roasted until tender, with the addition of salt and spices. Onions are cut in half rings or cubes, after which they are added to the minced meat and fried until transparent. Potato tubers are peeled (preferably about the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

Greetings! Today I want to introduce you to different recipes. Recently I wrote how to cook it in the oven, but it turns out that a delicious dish is obtained in a slow cooker and in a pan!

In addition, there are many variations with the addition of vegetables and sauces. And even the main ingredient - potatoes, can be used in different ways. It is cooked in mashed potatoes and tricked into a grater and simply cut into strips or slices. Therefore, it is definitely possible to choose a recipe to your taste! And it’s time for us to proceed.

A classic recipe is a baked dish of chopped boiled potatoes with minced meat. Vegetable salads such as Greek or sauces are served. This composition is even regulated by GOST. You can familiarize yourself with the technological map (fragment).

I wrote a separate article on this dish. I invite you to read it, especially since the most popular ones are considered there. But the cooking method is indicated there alone - all dishes are cooked in the oven.

I want to remind you that mashed potatoes should not be dry, so do not regret milk if you are not going to use the sauce.

And on some resources I found advice when using mashed potatoes to use a blender, not a pusher. My dear! Never do it! Instead of a pleasant mass, you got a paste, which is simply impossible to eat, and even washed from the dishes. I made a similar mistake for several years and now I am warning you against it.

Potato casserole with cheese and mushrooms (champignons)

Mushrooms in combination with meat give a lot of nutrients, because the basis of these products is protein. And with a side dish like potatoes, you get a satisfying meal with good nutritional value.

The casserole itself is considered a festive dish, although we not only treat them to guests, but just cook on ordinary days. And if you add mushrooms to it, you can only improve its taste.

Ingredients:

4 carrots
1 onion
200 g hard cheese
1 kg of minced meat
1 kg of potatoes
400 g champignon
Mayonnaise

Cut the champignons into plates. We will fry them in a pan for 10 minutes. Before turning off the fire, salt and pepper the filling.

Finely chop the onion, and grate the carrots. And now you need to put the onions in a frying pan heated with oil, so that it is fried until golden brown, and then add carrots to it. And put out until the carrots are soft.

Then stew or fry the meat in a separate pan. We will not mix it with vegetables, and we will lay them out in separate layers.

We cut potatoes into thin rings. You can grate it on a special grater for slices, if you have one.

Now prepare the baking dish. It is necessary to lubricate it well with oil so that the casserole is more golden and easily gets off the walls and bottom.

Put the potatoes in the first layer.

Sprinkle seasonings on top. Then make a layer of champignons.

The carrot mixture rests on it.

Lay out the minced meat with a finishing layer and take it well with a spoon.

Apply mayonnaise mesh on top.

Turn on the oven 200 degrees, wait 7 minutes for it to warm up, and send our dish to bake for half an hour.

Ten minutes before cooking, sprinkle the top with grated cheese.

Gentle casserole of potatoes and minced turkey

Poultry is considered dietary because it is easier to digest and does not contain fat. I suggest trying to make a dinner of turkey, this meat is very well baked and remains tender.

Ingredients:

Minced turkey - 1.1 kg
2 large onions
2 large carrots
4 small tomatoes
4 cloves of garlic
Soft curd cheese - 400 g
Hard cheese - 120 g
Salt pepper
Ketchup
Butter

Grind onions and carrots and send them to fry in butter until soft.

Peel the potatoes and set it to simmer.

Grind the tomatoes, add three teaspoons of ketchup to it and squeeze the garlic to them. Stir this mass and send to stew for carrots.

Minced meat from turkey is better to take chilled rather than frozen. So it will be more tender.

We spread it to the stewed vegetables and leave it to readiness.

At this time, we have everything cooked for the basics. We will not pour milk into it, but mix it with curd cheese. So the mash becomes very white and tender.

The first layer lay meat with vegetables. On top of it we generously make a layer of grated cheese and cover the meat with mashed potatoes.

Set our dish to bake 200 degrees until a golden crust appears, it's about 25-30 minutes.

A simple recipe in a multicooker

I am ready to sing odes to the slow cooker. This technique has repeatedly saved me in different periods of my life. Therefore, all the dishes that I cook are adapted to it. Almost all models have a baking function, which means that you can cook absolutely any casserole in it.

I suggest watching a video in which the hostess shows how to cook this dish in our assistant.

I have a Polaris multicooker company and the baking mode is turned on for 50 minutes. This time is enough to prepare all the products.

Quickly and deliciously prepare a dish with tomatoes in a pan

Did you cook a casserole in a pan? If not already, then be sure to try this method. It is poured on top with a milk-egg mixture, so all the ingredients turn out to be well-linked to each other and not fall apart.

Ingredients:

400 g minced meat
1 tomato
7 potatoes
1 onion head
1 carrot
2 eggs
150 ml of milk
1 tsp salt
Vegetable oil
Greenery
50 g cheese

Cut the potatoes into strips. In this recipe, you need to fry it, so we prepare a pan with a thick bottom, heat the oil on it and spread the straw.

To fried potatoes and not turn into porridge, salt and pepper should be at the end of cooking.

Now it's the turn of vegetables. Finely chop the onion, chop the carrots, and cut the tomato. If you do not like its boiled peel, then pour boiling water over it and remove the peel.

In a separate pan, we begin to fry all the prepared vegetables in oil until the carrots are soft. It will take about 3-5 minutes.

Do not forget to salt and pepper the whole filling.

We spread this vegetable mass on frying and mix.

Now the dish needs to be tied with filling. To do this, make an egg mixture. In eggs we introduce eggs with salt and beat well to get a homogeneous consistency.

And now you can pour this mixture of vegetable mass. At this stage, you can add greens or seasonings.

For the mixture to seize, we will fry the dish for about fifteen minutes. Then cover the entire surface with cheese and leave the pan on fire for another 5 minutes. That's all.

Hearty Potato Casserole with Cabbage

This dish can be prepared with any vegetables and we all know that adding them to food saturates the body with fiber, which helps to digest food. Perhaps you have forks of fresh cabbage, which is one of the leaders in the content of nutrients. Then let him go.

Ingredients:

400 g minced meat
150 g hard cheese
300 g cabbage
6 potato tubers
250 g mayonnaise
1 onion head
Butter

Grease the baking sheet with butter and spread the onion half rings.

On top of it we make a layer of minced meat, which we soak with mayonnaise. We cover it with the remains of potatoes.

Finely chop the cabbage, the stripes should turn out thin and short.

We spread it on top of the meat and also soak it with mayonnaise. To make it easier to soak, it is better to mix it in a separate bowl with sauce, and only then put it on a baking sheet.

With the final layer we will make cheese grated on a coarse grater, on top of which we apply mayonnaise in a thick layer.

Now put the baking pan for 35 minutes at a temperature of 250 degrees.

Cooking a dish without cheese with Maggi seasoning in the oven

Ready-made seasonings help save time on the preparation of the fill. It just needs to be diluted with milk and pour the ingredients. You do not need to add salt and pepper, because they are already present in the composition of Maggi.

Ingredients:

850 ml of milk
1 kg of potatoes
600 g minced meat
2 bags of Maggie seasoning casserole

We cut the potatoes into rings and immediately lay them on the bottom of the mold.

In a separate bowl, add salt and pepper to the meat, mix thoroughly. If it turned out to be thick, we will dilute it a little for juiciness with water. Enough about a quarter cup.

Then we put the meat on this layer. And close our filling with a potato layer, but not chopped, but grated, so that the fill better seeps deeper.

Pour milk into the ladle, pour both packets of seasoning there. Mix thoroughly so that the seasoning does not remain on the walls and fill the casserole. Bake for at least 40 minutes at a temperature of 180 degrees.

Delicious zucchini recipe

Zucchini is added to almost all dishes. Its unobtrusive taste does not interrupt the main ingredients, but the food is more juicy and tender.

Therefore, we will add it to the meat. This is not the only highlight of this recipe, the sauce will give a special feature, which we will prepare later.

Ingredients:

1 kg of potatoes
400 g minced meat
1 large zucchini
Onion head
3 cloves of garlic
60 g butter
120 ml of milk
2 eggs
Sour cream
150 g cheese

Vegetable oil
Peel the potatoes, cut them into pieces and send them to cook until tender. In the process add 1 tsp. salt.
Finely chop the onion and garlic and begin to fry until a golden hue appears.

Zucchini grate on a grater. If your vegetable is not young, it is better to cut off the whole skin from it. Also, salt the mass and leave it for 10 minutes so that the zucchini gives juice. Before we use it, the mass will need to be squeezed out well.

As soon as we see that the onion has acquired the color we need, put the minced meat to it and fry it on medium heat for about 5 minutes.

Then squeeze the zucchini to the meat.

Look how much water he has already managed to give.

Lubricate the baking dish with soft butter and sprinkle it with flour, semolina or breadcrumbs.

Put the butter and milk in the potatoes and carefully remember everything in mashed potatoes.

There we add a raw egg so that it does not have time to curl, immediately quickly mix it with the mass.

All the moisture has already evaporated from the roasting, so it's time to collect the casserole.

On a greased baking sheet, put half the mashed potatoes, the whole mass with zucchini will go on it.

Now mix the grated cheese with breadcrumbs and cover them with the whole casserole.

We send to bake in the oven for 30 minutes at a temperature of 180 degrees.

Now the highlight of this recipe! Serve this casserole with tomato sauce.

Tomato sauce:

2 tbsp vegetable oil
1 tbsp flour
2 tablespoons tomato paste
300 ml of water
Salt, sugar, sunli hops
1 clove of garlic

Pour oil into the stewpan, warm it well. Then pour in 1 tbsp. flour and fry over low heat until creamy.

Then spread the paste and add water. Mix the mixture thoroughly with a whisk so that no lumps form.

For piquancy, squeeze the garlic into it and add seasoning. As soon as the sauce boils, remove the stewpan from the heat.

Casserole recipe, like in kindergarten

In the kindergarten, children are very fond of this type of casserole, it always turns out tender. For minced meat, lean meats are taken, mainly beef. According to the technological map, it is first boiled, and only then twisted into minced meat.

Check out the video, which shows how to properly cook such a treat at home and feed the little baby.

I think that helped you choose a recipe for a family lunch or dinner. Bookmark the article. To cook new casserole options every time.

Of all the many varieties of casseroles, it is potato casserole with minced meat that is most popular. To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty and with beef, veal, rabbit, chicken.

The cooking time of any casserole largely depends not only on the power of the oven, but also on the baking utensils used. So, in a brilliant light container, the baking time will be longer, since this surface reflects heat fluxes quite strongly. But in a dark or black dish, the cooking process will be shorter, since dark containers, on the contrary, absorb thermal energy.

I would especially like to note that ceramic dishes with casserole are placed only in a cold oven, this is necessary so that it does not burst during the baking process. As a result, cooking time increases. The proposed recipe uses ceramic dishes, so the cooking time must be independently adjusted in the baking process.

Appetizing golden crust appeared - the casserole is ready!

Taste Info Unsweetened Casseroles

Ingredients

Potato - 900 g;
Chicken eggs - 1 pc.;
Milk - 100 ml;
Pork (pulp) with lard - 400 g;
Large onions - 1 pc.;
Ground black pepper - 0.5 tsp;
Salt to taste;
Sour cream - 3 tbsp .;
Breadcrumbs - 2 tbsp .;
Garlic - 1 head;
Refined sunflower oil - 1 tbsp.

Servings Per Container - 4 Cooking Time - 10 minutes Cooking Time - 1 hour 15 minutes

How to cook potato casserole with minced meat in the oven

Prepare all the necessary ingredients.

Wash the meat, dry it with disposable paper towels and cut into small pieces. Peel the onion, and then cut into 4 parts.

Pass onion and meat through a fine grinder, sprinkle with salt and pepper (to taste). If desired, to improve the taste and aromatic properties of the minced meat in the finished dish, add a pinch of a mixture of spices for meat (dried garlic, paprika, basil greens, marjoram greens, nutmeg, allspice, turmeric) to it.