Easter cakes decoration. How to decorate Easter cake: the best ideas and tips

12.10.2019 Meat Dishes

Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before Easter celebrations, people begin to prepare cakes and colored eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treats, then certain problems can arise with its decoration. How to decorate Easter cake effectively, and what goodies can be useful for this?

Glaze decoration

To decorate Easter cakes, protein glaze is traditionally used, as well as a variety of toppings and sugar dragees. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (about 2-3 eggs will be needed). After the mass has thickened, you need to add half a glass of sugar to it and continue to whisk the components until a homogeneous mass is formed.

Separation of proteins from yolks

Beautiful Easter cakes are obtained if you cover the whole baking cap with this mass. As soon as this happened, it is necessary to display on the surface of the glaze, before it has frozen, a variety of drawings using sprinkles, cream, marmalade figures. Which dusting patterns are most common:

A person should not be afraid of experiments, because the brighter he decorates the Easter cake, the better. After applying the glaze and the pattern, do not touch the pastries, since the top coating must completely dry. This usually happens in 10-15 minutes.

Nowadays jewelry using sugar and protein mixing is used everywhere for several reasons:

After decorating all the Easter cakes, you can proceed to their consecration and eating, since it is fresh pastries that turn out to be the most delicious.

Making Easter cakes with chocolate

Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace sugar icing, which everyone has long been accustomed to, with an equally delicious component - chocolate.

To make the design seem even more interesting, you can decorate the hat with the following goodies:

decoratively laid out fruits (for example, the letters “ХВ” can be added from them);
colored sugar sprinkles, with which you can create the most original drawings related to the holiday;
grated white chocolate can also contrast the cake;
coconut can also be used to create a picture, because in contrast it will look very interesting.

A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.

For those who love experiments, double use of chocolate and glaze for decoration is suitable. With dark melted chocolate it will be possible to cover one side of the cake, and with white icing the other, and as a result a very original and bright design will be obtained. On the dark side, you can draw an image of a cross with coconut flakes, and on the white side, use the sprinkle to create the face of an angel.

This version of the decoration is original, interesting and fully fits into the celebration concept. In addition, chocolate coated cakes turn out to be incredibly tasty! No less sweet and aromatic is chocolate fudge made from cocoa powder.

Chocolate icing for cocoa cake - video

Decoration with powdered sugar and coconut

Ideas for decorating Easter cakes on the Internet can be found very different. Inspired by such diversity, many housewives refuse to use standard glaze from proteins and sugar. Now you can fully show your imagination, while not making much effort when decorating.

If not
time for a long decoration and preparation of glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.

So that the Easter cake decorated with icing sugar does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with a usually ribbon of contrasting color. These inedible details will not make the Easter cake tastier, but they will be able to significantly transform it, adding the most popular Easter dessert of originality.

Beautiful Easter cakes for Easter can be prepared using a variety of ways coconut flakes. So, for example, with its help you can create interesting drawings on chocolate glaze.

With coconut flakes, you can create the original glaze. To do this, it is enough to add this component to proteins and sugar during the preparation of glaze.

As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new shape. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, ranging from colored sugar sprinkles to marmalade.

Multi-colored coconut flakes look especially impressive. If one is in the hostess's arsenal, then with its help you can create a fancy design.

To do this, cover the upper part of the Easter cake so that the protein glaze covers the top with a thick layer. It is it that needs to be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of Easter treats will not seem overly flashy, but it will be extremely original and memorable.

Original Easter decoration

Decorating Easter cake is the very thing in which you can show your imagination in full. If a person wants to make the main holiday dish truly original, then he should forget about traditional glaze and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers of beautiful Easter cakes is their decoration with the help of flowers. The cake pan itself can be covered with either molten chocolate or protein glaze, after which it is necessary to plant purchased flowers made of waffles or chocolate on it. Some housewives go further, using fresh flowers, such as chamomiles, for decorating, but nothing good comes of this, if only because these decorations fade very quickly.

The hostess can make her Easter cakes unique by supplementing them with the most diverse decorative elements. Sometimes culinary masters go further and create decorations for Easter cakes not with the help of fruits and chocolate, but using a pastry syringe and a regular protein cream. In this way, you can create absolutely any drawings.

Those who know how to use such a device can display images of an angel on the sandpiper or even redraw an icon using a cream. This work is laborious, but the result is simply amazing.

Showing imagination during decoration, you can not only make each cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes with inedible elements

You can decorate an Easter cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, a variety of miniatures of angels or churches, made in miniature, which can be planted on top of the Easter cake, can come in handy. In this case, festive food will look extremely attractive, emphasizing the greatness of the celebration.

Now they are selling a variety of decorative figures, including those depicting a cross or small yellow chickens. All this can be on the sandpiper, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the festive treats, complementing the original design. If it seems that such a decor is not enough, you can use a variety of ribbons and bows, which should tie the cake.

The most important thing here is not to overdo it using different methods of decoration, otherwise the Easter cake will not look original, but ridiculous. It is also important not to lose the decorative value of this baking for decorative elements.

It’s great if, after decoration, a person takes the Easter cake to the church along with decorated eggs. They will be consecrated there, making the food not only tasty, but also sacred.

Easter is a truly amazing holiday, and the whole Christian world celebrates it. After a long Lent, people can please themselves with pastries and a variety of other dishes. When preparing a cake, it is important to show originality, because then the holiday begins to play with completely different, new colors.

Decoration of Easter cakes - This is no less important stage than baking. The appetizing appearance of the product largely depends on the quality of the decor, so it needs to be given due attention.

Decorating Easter cakes: ideas

Powdered sugar.

This method was used by our grandmothers. He has not lost its relevance in our time. Just take the powder and rub it with cakes through a strainer. White powder looks great on ruddy pastries, favorably shading it.

You will like the idea to do it. To do this, check out our recipes.

Decoration of Easter cakes in haste

Sugar protein fudge.

This is another way to decorate our grandmothers. Cooking fudge is quite simple - the main thing is to thoroughly beat the products. Divide the eggs into proteins and yolks. Yolks will go into the main baking or to prepare other dishes, but proteins will form the basis of fudge. Kill them with granulated sugar until smooth. You should get a thick foam, which you need to apply on the surface of the cake.

It turns out pretty tasty and.

Glaze in combination with decorative powder.

Glaze is an improved decoration for Easter baking, although its essence remains the same as that of our grandmothers. Instead of sugar, you need to take powdered sugar, mix it with starch and citric acid, which will give it a density. Drive protein into this mass, kill with a mixer. The mass is beaten much better and faster than regular proteins with the addition of granulated sugar. The resulting glaze is applied to the surface of the cake. After that, it should dry. Only after that it is possible to decorate products with decorative powder. The icing should remain slightly moist so that the powder is well “grabbed”. If you miss this moment, then it will simply crumble. Today, powder can be purchased in the form of stars, hearts, flowers, tubes, etc. Choose - to your taste.

Figurines, sugar beads, candied fruit.

On sale you can see sugar beads that have a golden and silver color. Against a snow-white background, they will look just fine. They can also be used to decorate other types of baking. If you want something bright and colorful - pay attention to candied fruits and sugar figures. Choose not very large options so that they look harmoniously on Easter cakes. If your family has small children, be very careful with these decorations, as children may choke on them.

Bake and. Its original taste will simply amaze you.

Sugar pencils.

This magnificent invention will allow you to create real art masterpieces on the baking surface. You can buy a set, which includes 3 pencils of basic colors. With their help, you can arrange flowers, leaves, various patterns, put dots, draw curves, winding lines. Children can be involved in this process - they love such tasks very much.

Decoration of Easter cakes for children

Marshmallow mastic.

To create a decor, take 250 g of plain white marshmallows. It is better to refuse color so that you can paint it in the desired color. Pour it with lemon juice (about 2 tablespoons), place in the microwave, leave for 25 seconds. During this time, it should soften well. A heated oven can also be used. To soften you need only a couple of minutes. Put to the total weight of 1 tbsp. butter, start kneading. Stir in powdered sugar periodically. You will need about 320 g of this product. Once the mixture has the desired density, knead it with your hands until smooth. If you want a more elastic mastic, add a little sour cream.

Pack the resulting mass well in a bag of polyethylene, place for an hour in the refrigerator, where it "ripens". Use food colorings to get the color you want. You can sculpt a variety of figures from mastic. You can even come up with a composition - for example, a couple of Easter bunnies are sitting on a green lawn. However, the latter option is still more for the "advanced".

The letters "XB".

Letters can be fashioned from the same dough that was used for the main baking. To do this, tear off a small slice, roll it with a ball, make a thin “sausage”, cut into two parts, form the desired letters, put on the surface that you need to pre-coat with egg yolk. Top the letters with a yolk to keep them better. As soon as you bake a cake, grease the letters with powdered sugar. On top of the letters you can also lay sugar beads, which we talked about above.

You will like and.

Chocolate glaze.

In a microwave or using a water bath, melt the third part of a bar of white chocolate. Pour the melted layer in a thin stream onto the foil, leave to cool. Now melt the bar of dark chocolate, grease the pastries with it. Break frozen white chocolate into small slices, sprinkle on the chocolate surface.

Decorating Easter cakes fast

Lemon frosting.

Melt 1 tbsp. l butter, add to a mixture of 110 g powdered sugar and lemon zest. Pour in the juice from half a lemon, warmed cream. Beat all this thoroughly, pour hot product, leave for an hour, so that the mass solidifies properly.

Do and.

Easter composition "Chickens and cheese eggs".

On a grater with small holes, rub 85 g of cheddar. Sift 120 g of flour, put 55 g of butter in it, knead, grind with your hands, add half the cheese. Beat one egg yolk with 5 tsp. cool water. Pour a couple of teaspoons of yolk into a bowl, and transfer the rest to the refrigerator. Take out the dough, roll it with a thick layer, sprinkle with flour, cut out using special forms of chickens and eggs. Lubricate the figures with yolk, sprinkle with the remaining cheese, bake in the oven for 20 minutes. The temperature is 180 degrees. Once the figures have cooled, you can decorate them with Easter cake.

Do-it-yourself decorative powder.

For cooking, you will need a base and food-grade paint. As a basis, you can take semolina or sugar powder. You can add color to the powder with food coloring. Place the base in the paint for a few seconds, and then dry it on paper. Break large lumps into smaller ones to make a powder.

Decor from the test.

From the test you can make not only the letters "XB", but also many other figures. Fashioned figures are glued to the surface of the product using protein. The dough can be made according to another recipe, so that it is malleable and easier to mold. Beautiful flowers, crosses, pigtails, etc. are obtained from the dough. If you plan to bake a Easter cake along with the decor, then coat it with sunflower oil or an egg. After you pull it out, sprinkle the surface with powdered sugar or fine powder. Decor can also be glued after baking. In this case, colored dough is made. As a basic recipe, you can take any version of homemade cookies. For better bonding, pour a cake with syrup decorations.

And cook on the festive table.

Multi-colored chocolate icing.

White chocolate can be an excellent basis for the preparation of multi-colored glaze. Refuse catchy and flashy shades. The best option is pink, light green and light yellow tones. Sprinkle glaze on top with chopped nuts, chopped candied fruit, confectionery powder, etc.

Melt the chocolate bar in any of the ways described above. Dye diluted in liquid chocolate mass. Remember that the temperature of hot chocolate should not exceed 40 degrees. To do this, use a special thermometer. You can also add butter or condensed milk to the total mass. Instead of industrial dye, you can use natural. Excellent natural dyes are juices of berries and vegetables. If the consistency is too thin, add starch to the chocolate.

Bake and.

Chocolate nut decor.

Melt 120 g of dark chocolate. Add 55 ml of cream, stir until smooth. Chop 55 g of nuts, cover the cooled pastry with glaze.

Meringue flowers.

Kill two egg whites and 120 g of icing sugar until a thick foam forms. Line the baking sheet with parchment paper, lay out the protein mass with a pastry bag. Rearrange the pan in the oven, heated to 100 degrees. Meringues should be baked for 1.5 hours. Mix 120 g of icing sugar with two teaspoons of lemon juice, mix thoroughly. Garnish the cake with the resulting flowers.

Sweet with candied fruit.

5 tablespoons each Mix the powdered sugar and lemon juice with each other to get a thick consistency. Pour Easter cake with this fondant, sprinkle with candied fruit.

Fruit fudge.

Beat protein and ¾ cup powdered sugar until smooth, gently inject a few tablespoons of berry juice to obtain color.

Coffee fondant.

320 g sugar pour 120 g of black coffee, keep on a low heat, so that the sugar crystals are completely dissolved. Pour the mass into a bowl, beat until hardened, grease the baking.

Glaze "Toffee".

0.25 Art. Melt the milk with 220 g butterscotch, boil, gradually add a couple of tablespoons of icing sugar, add the butterscotch. Boil the mixture until smooth.

Lemon and chocolate fondant.

Melt 65 g of butter, add the juice of half a lemon, add 255 g of powdered sugar, 2.5 tbsp. tablespoons of cocoa, mix thoroughly to get a tight mass.

Any of the types of decor offered by us deserves that you use it to decorate Easter baking. If you have very little time - decorate pastries with sugar fondant, and if you want to get an original decor - cook fondant from iris or decorate products with color dough.

I welcome you today and will continue to develop the Easter theme with pleasure. Moreover, there are so many interesting topics. They begin to prepare for this bright holiday in advance, create,. And the day before the holiday begins baking cakes and the creation of Easter. And every housewife is in search of the very recipe that is tastier than the rest.

Of course, delicious and fragrant baking is already half the success, but for the holiday you also want to decorate it. And the puzzle begins - how, but what would it be to spread and sprinkle the top of the cake. And everything is very simple, read below, I will talk about very affordable and beautiful options. We simply forget about some of them, although they are very suitable for a festive decoration.

Cream of whipped protein is one of the most traditional and widely used design options for the cake pan. It is quite simple to manufacture, and experienced housewives have already found the nuances, upon observing which the cream will be ideal. You can use not only protein, but also others. But in my childhood they did just that. Mom whipped squirrels, decorated the pastries, and gave the rest from the walls of the bucket to us. We licked these spoons to shine!

But, not at all this simple cream is obtained, therefore I will give the basic rules for whipping proteins.

Clean and completely dry dishes.
Eggs should be cold.
If the cream is not immediately applied immediately after cooking, it will settle.

Ingredients:

2 eggs
1 cup icing sugar
1 tbsp lemon juice

It is prepared very simply. Eggs are divided into proteins and yolks.

Put the squirrels in the bowl for 20 minutes in the refrigerator, it should be cold, only then proceed to cooking.

For about 20 seconds, beat only the squirrels, then inject the powder with a teaspoon. Beat the sugar mixture for 2 minutes.
Then pour 1 tsp. lemon juice and now whip the cream until good peaks. It will take another 6 to 11 minutes.

Before decorating the baking, let it cool, otherwise any cream, at least, at least starts to flow on the sides.

The whole fluffy protein mass needs to be used, the next day it will not be so airy, because it just settles and dries.

You can use absolutely any cream, for example, beautiful flowers are obtained from butter.

Such Easter should be kept in the refrigerator, and the oil can be replaced with one that also holds its shape well, but not as greasy and high-calorie as butter.

Chocolate decor at home

Chocolate decoration is also always in use. It looks very nice in contrast to powdered sugar or white chocolate. You can also make chocolate letters or lines on a white glossy glaze!

Most often they just take a bar of milk chocolate, break it and melt it in a water bath. And then, when all the pieces have melted completely, they begin the design process. You can just cover the top of the baking dish instead of the glaze, or you can think about the design.

For example, I really like the idea of \u200b\u200bdark sweet letters on a white protein cream.

Or I also want to tell you a tasty idea of \u200b\u200ba basket using a stencil and a chocolate mixture.

To do this, prepare a stencil. To do this, you can use tracing paper or parchment paper. We measure our little circle around the circumference and cut a strip of the same length, 4 centimeters wide.

And now the hardest part. Pour the chocolate into the bag, tie the edge well and cut off the cellophane tip at the corner. We begin to display chocolate tracks according to the pattern. This should be done quickly so that the mixture does not cool.

So that the strip leaves well, you can first lubricate it a little with oil, and then apply chocolate.

Making icing for Easter cake

Protein cream begins to crumble when you cut the apiary. And a lot of this crumb is then thrown away. Today I want to give you a recipe for white icing too, but without the use of eggs, it doesn’t crumble at all. The whole secret is the lack of protein and the addition of gelatin.

1 cup of sugar
1 tsp gelatin
6 tbsp water
Lemon juice

Pour gelatin 2 tbsp. water and leave to swell.

Then pour sugar into the container, pour it with 4 tablespoons of water. And you before dissolving sugar.

Remove the hot mass from the fire.

Spread the swollen gelatin and mix.

Then beat with a mixer at maximum speed for 4-5 minutes, until the mass turns white.

Now we squeeze a couple of drops of lemon juice into this mixture, you can replace it with an orange or grapefruit or dye.

Now whisk another thirty seconds and you're done.

It easily lays on the surface and is squeezed out of a confectionery syringe.

Also, any dyes can be added to this glaze.

You need to do this at the stage of adding gelatin. Then the paint mixes well with the whole mass.

Stencil Design Ideas

I started my way in the design of baking with this method. Yes, and still consider it the easiest and most beloved.

This decoration option consists in the fact that a stencil is laid out on the baking surface, on which a contrast coating mass is laid out.

It turns out very beautifully when large lace is laid out on top of chocolate and icing sugar sprinkles on top. You can do the opposite, and pour cocoa or colored sugar onto a glossy white surface.

I cut out my stencils with an office knife from paper and tea packets. But, if you have a large picture, it is better to choose a landscape sheet. It is easier to apply on uneven, for example, a rounded surface, than a cardboard blank.

And also I bring a couple of templates that are suitable for the Bright holiday.

For example, such letters that are always used on this day.

A hare in an egg is a very symbolic picture. And for a wide Easter cake will be very appropriate.

They do not contain many details and are easy to cut.

How to decorate Easter cake from above without protein?

Many are afraid to use raw eggs for food. I also recently began to belong to this category of people, so let's figure out what other design might work.

My dear, for the sweet tooth, condensed milk will be an excellent option. The usual Gostovskaya one needs to be applied in a thin layer, and the boiled one can be thicker, it is not as liquid as usual. Or use icing sugar, which I wrote about above or melted chocolate.

Well, we prepared the basis, now we want to add bright colors! And we run to the store for dried fruits, candied fruits, nuts and MMDs.

Yes, my dear various kernels in bright glaze, marmalades and small cookies - all this we need.

For those who value naturalness and usefulness, it is better to take candied papaya, mango and pineapple.

They can lay nuts or dried fruits, such as dates, figs or prunes with raisins.

But more often, dried fruits go into the dough itself than for the appearance.

Making decor with marshmallows

From mastic magnificent flowers, figures and patterns turn out. But real mastic or marzipan at home is not so easy to do. I will show you how you can knead such a delicious dough for marshmallows with your own hands, in the store it is called marshmallows.

Watch a detailed video where a wonderful hostess shows and tells everything in a very accessible way.

I think that the very process of creating such a colorful decoration will inspire you very much!

Look what decoration is made of mastic: flowers, ornaments. And I like the idea when one element is cut out.

It turns out very harmoniously and without unnecessary details.

Simple ideas with coconut and confectionery sprinkles

In our childhood, mother and grandmothers used only purchased confectionery sprinkles or colored sugar. Now, in addition to the fact that there are various forms of sprinkles, so it can still be selected by color. You want, take multi-colored, and you want in one tone.

Often they simply sprinkle the top of the baking dish, trying to do it very evenly.

But we always painted with her the two main letters of the feast of the tenth century, which mean "Christ is Risen."

Of course, you can’t write a full decryption on the sandwich, but it’s definitely possible to shorten it. Now, if we have chocolate cake, we make the letters coconut, so that they are clearly visible.

How to decorate Easter cake with dough?

You can decorate with dough not only the top of the cake, but also the sides. Especially if they are not very smooth.

For the top, you can make roses and leaves. For example, roll out the usual dough, you can not yeast.

From it we cut out 5 circles with a glass. We put them in one line so that the edge of the next is on the previous one and we turn it into a roll.

We cut it in half and finish the decoration of the flowers.

So that the roses do not fly off during baking, we will put them on toothpicks. And send the baking to the oven until ready.

But you can make an unusual edging from Easter. To do this, we also roll out the layer from the usual dough, take a long lace, put it on the layer and begin to roll the fabric with a rolling pin.

So she will pass her pattern to the dough.

Now we remove the lace, and cut the pattern along the edges.

We put our beautiful billet on a baking sheet and dry it in the oven a little, about five minutes at 180 degrees. This is necessary so that the dough starts to keep in shape.

Then we get out of the oven and wrap a cake. The edges are also held by toothpicks.

Now you need to bake this design for 20 minutes in the oven at 180 degrees.

Strawberry Berry

And also very modern berry decoration. For example, use strawberries. Of course, we will not get frozen foods, because they will melt, release a lot of liquid and juice and this will ruin the appearance of baking. Therefore, take fresh strawberries. Moreover, it is now sold at any time of the year in hypermarkets.

To add sweets, the berry can be dipped in chocolate.

Combined with strawberries, cookies look very natural. Its bright color immediately inspires and reminds of summer and warmth.

My dear! For myself, I have already found several options that I will implement this Easter. And what do you decorate Easter cakes with? Your ideas and wishes are very interesting!

Decorating Easter cakes for Easter is no less important than making them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply for creating a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made cakes, but it’s much more pleasant, interesting to cook and decorate them with your own hands. Children will be especially delighted with this activity! Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes for Easter - choose!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is prepared from protein glaze. For its beautiful appearance, this thick glaze is called royal (royal icing). It is not difficult to cook it, you just need to find fresh eggs and practice whipping proteins. Royal protein glaze looks stylish both on its own and with multi-colored pastry topping, with slices of candied fruits and dried fruits.

Protein Glaze Recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.

Cooking:
In a dry clean dish, whisk the squirrels and juice lightly. Add the powdered sugar in parts and continue whisking at the highest speed until you get a smooth, lush mass that can form stable sharp peaks. Put icing on hot cakes and leave to cool overnight. To accelerate the hardening of the glaze, cakes can be slightly dried in the oven over the lowest heat.

Volumetric jewelry in the form of flowers or colored eggs made of marzipan or mastic is easily fixed on protein glaze.

Using tweezers and a firm hand made from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.

The original gift idea is to decorate the Easter cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on the sandpiper - why not?

You can move away from the usual canons and decorate Easter cake, as if it were a cake: a composition of pasta, almond petals, cedar seeds, finely chopped dried fruits and even flowers, such as lavender and dried roses.

Sugar icing looks simpler than protein, but it is ideal for long-term storage and for those who are afraid of raw eggs. It is important to make sugar icing thick - if it turns out to be too liquid, this will spoil the appearance of Easter cakes and will not allow to fix decorations on them. Sugar glaze can be prepared in milk to make the color denser; on orange or lemon juice to give it a pleasant sourness and aroma; and you can paint the icing in soft pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.

Sugar Glaze Recipe

Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.

Cooking:
Mix the sifted icing sugar with a liquid, mix well. Pour fresh cakes with icing, leave for a few hours.

Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare, it holds tightly to the sloping surface of the Easter cake and easily holds jewelry in the form of colored sugar sprinkles, candied fruits and dried fruits.

Chocolate Glaze Recipe

The easiest option is to melt the chocolate in a water bath or microwave and pour cakes. You can do without chocolate, such a glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder
2-3 tbsp powdered sugar.

Cooking:
Melt butter and sour cream in a saucepan, pour cocoa and powdered sugar through a sieve, mix well and boil over low heat. Pour the cakes with slightly cooled icing.

By the way, you can do without decorating Easter cakes if you sprinkle them with pine nuts, almonds or hazelnuts on top before baking. Nuts are firmly and beautifully imprinted in the dough, and you just have to sprinkle some Easter cakes with powdered sugar or grease with apricot jam to make it shine.

Packaging for Easter cakes

Separately, it should be said about the packaging of Easter cakes - it should also be beautiful. For consecration in the church and for decorating the festive table, wrap cakes with wide lace ribbon. You can wrap cakes on the bottom in thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting experience!

i told how to make Easter cakes, gave recipes with photos. Now I’ll talk about decoration. About how to decorate Easter cakes with your own hands. Perhaps you will like some of my ideas, or something based on them will come to mind. It is clear that here I use mastic almost everywhere, albeit in small quantities (flowers and Easter eggs from it), but Easter eggs can be made from sweets, for example, sea pebbles. In general, I will specially post a recipe for mastic. So that you can make it at home (if you do not buy ready-made goods in shops for confectioners).

Easter cakes for Easter recipes with photo: decoration

Perhaps the easiest and most classic version of decorating Easter cakes: pour icing on top and sprinkle with pastry topping.

For the glaze we need:

1 protein

250 g icing sugar,

you can also add 1 teaspoon of lemon juice (optional)

Beat the protein with powdered sugar and lemon juice or just mix well. Do not beat for a long time, just to stir, otherwise the icing will be fragile.

Decorating Easter cakes: easiest recipe

Take the cake.

2. Pour it with several spoons of glaze so that it flows

How to decorate Easter cakes for Easter with your own hands

And now I’ll show you how to make such an Easter cake with a decoration in the form of ribbon roses. Something I fell in love with these roses. They are done elementary, but the effect is super.

Again we need glaze, mastic of the right colors and pink dye. The glaze could also be left white, it’s still very beautiful, but I decided to show you how to paint.

We make ribbon roses. We roll out not a thin piece of mastic.

2. We turn such a snail out of it.

3. Then we pinch off the excess from below, thereby making the narrower lower part of the rose.

4. Cut out as little as possible small leaves of green mastic (you can without them). We carry veins, like with leaves. If there are no cookie cutters, then you can just use a knife.

5. Set aside part of the glaze in a separate mug, drip a drop of pink gel dye.

6. Stir.

7. We cover the Easter cake with glaze.

8. We spread roses and leaves.

9. Put a little white glaze in a pastry bag or bag with a cut corner and make an inscription.

10. Easter cake is ready!