Potato patties with minced meat can be called "lazy zrazy". Because sculpting potato zrazy is a kind of art. And if the zrazy does not work out, we mix the same ingredients - and we get tasty ruddy neat little cutlets from potatoes with meat. In general, the word ...

Fried chanterelles with potatoes in a pan is a lean, aromatic and very satisfying dish. I add a little onion with herbs - nothing else is needed. It’s better to take high-quality oil, I tried avocado oil - I liked it. But the usual odorless sunflower is suitable. Chanterelles ...

A rustic potato in the oven is an excellent side dish for chop, meatballs, chicken, baked beef or pork. Seasoned with fragrant spices, softly fried potato slices is a quick wind dish that can be eaten without meat, just with a salad. For cooking ...

Today I am cooking chicken fillet with potatoes in the oven under a garlic marinade. This is a simple dish, but so tasty and delicious that it is suitable for a festive lunch or Sunday dinner. The preparatory work takes about 15 minutes. Cook the salad while the meat and potatoes ...

French-style meat in the oven is a dish that the French are unlikely to relate to. I think they don’t even know about the existence of such a dish. This juicy pork on a "pillow" of potatoes is a work of Russian, or rather, Soviet cuisine. This is a simple and tasty delicacy of the Soviet ...

Baked potatoes with cheese are quite easy to cook in the oven. A baked potato recipe in the oven with cheese can be an excellent choice if, for example, you need to put on the table an inexpensive, but at the same time elegant dish. Parmesan cheese will give an ordinary potato ...

Baked young potatoes with spices, cauliflower, asparagus and onions are an ideal dish in itself if you want to eat more vegetables, as well as a good side dish for meat or chicken. After all, the beginning of summer is already - it’s time to cook young potatoes in the oven. Time...

Potato roll with mushrooms and vegetables is a tasty and satisfying lean dish, which is prepared from simple ingredients and can serve as a good dinner for the family. You can cook new mashed potatoes or use what is left of the previous dinner (do not rush to throw it away, ...

Stuffed potatoes with minced meat - a very good recipe for cooking in the oven, because the potatoes are languishing in it, and not boiling. Therefore, potatoes do not boil, but remain intact. Cooking potatoes stuffed with meat. requires cookery experience unless at the stage ...

The village-style potato in the oven is a simple rustic but nonetheless sophisticated recipe. It recalls recipes of French cuisine such as onion soup or French fries, which have turned from simple folk dishes into a restaurant touch. Similarly, potatoes ...

Oven-style chicken with potatoes, the recipe of which is located on this page, is a convenient and quick dish for a family dinner or for receiving guests. Cooking chicken and potatoes in the oven is convenient in the sense that in one baking sheet you cook both meat and side dishes. While the chicken ...

Baked fish with potatoes is an excellent dish for a lean table or diet for weight loss. Before baking, it is better to boil the potato slightly, because otherwise the cod will be ready much earlier than the potato. If you do not fast, cook potatoes with fish in the oven ...

Potatoes with cheese in the oven are cooked easily and quickly. This is an ideal meal for receiving guests. Easy to prepare, from inexpensive products, baked potatoes with bacon and cheese will make your table sophisticated and unusual. This recipe can also be used for microwave, ...

Do you know that potato is a unique and tasty product? The history of potatoes dates back several thousand years. The product itself was miraculously found in Peru. It is often called the "second bread." It is included in the diet of almost every family.

To improvise with this root crop is very simple, it is only important to know how much potatoes are baked in the oven. This can take from 40 to 50 minutes, depending on the temperature in the oven - 180 or 200 degrees.

Oven potato dishes

There are many popular dishes from a universal product called potatoes. Potatoes can be prepared as independent dishes, as well as side dishes for meat or fish. Be sure to try the recipes that are listed in this article!

How to cook potatoes in the oven?

Options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of recipes, there are thousands of them. This is easy to verify. In this article, you will find many ideas on how to cook potatoes in the oven in one way or another, how much to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to please yourself with dishes such as potato fan in the oven, potato in milk in the oven or captain's potato in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. It takes only a little imagination and a good mood. Well, let's get started?

Many people like the baked potato recipe in the oven, which is offered on the McDonald's network. We like her because there she is tasty and satisfying. No doubt, but there is a cooking option no worse, and maybe even better. In any case, you decide!

Product Composition:

• 1000 g of potatoes;
• 50 g of vegetable oil;
• salt;

We prepare as follows:

1. Potatoes need to be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a pan and, adding water, put on fire. After boiling, cook for 5 minutes. We drain the water, cool. We shift the potatoes into a deep plate, salt, then, season with paprika, pepper, hops-suneli. Everything to your liking. Season with sunflower oil and mix everything.
3. In a well-heated oven, put a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. A delicious potato in the oven makes itself felt in just a few minutes, spreading the aromas of revealing spices.

15 minutes have passed? You can taste it!

Another popular recipe for baked potatoes in the oven, similar to the previous one, but still having differences. The taste of potatoes cooked in a Selyansky style is balanced on the edge, resembling the taste of dishes such as fried potatoes in the oven and potato wedges with slices.

Product Composition:

• 1000 g of potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red peppers, sunli hops and other seasoning you prefer.

Cooking method:

1. Take a medium-sized potato and rinse it with a brush. The peel does not need to be cleaned: it contains all the substances that are useful to us.
2. We cut each root crop into 6 - 8 parts (depending on the size of the potato) along. Put in a bowl.
3. Add all spices and finely chopped garlic to the potato pot, add odorless vegetable oil. Mix lightly with salt.
4. Put the potatoes on a baking sheet and pour the remaining seasoned butter in the bowl. Salt a little more on top of the laid potatoes and put the pan in the preheated oven.
5. Bake for about 30 minutes at a temperature of about 200 ° C. Cooking time depends on the variety and thickness of the potato slices and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

Stewed potatoes in the oven with mushrooms, of course, are a fragrant and tasty dish. It is prepared both as a separate dish, and as a side dish. There are many ways to cook: fry in a pan, simmer in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms in the oven have a similar taste.

   When cooking potatoes with mushrooms, you can use various options for gravy and sauces, but the combination of mushrooms with sour cream is considered the most delicious. Therefore, it is proposed to use sour cream sauce or sour cream and mayonnaise filling with finely chopped dill in this recipe.

Potato with honey mushrooms in the oven is the fastest and easiest dish. The taste of this second dish is just wonderful and guests really like it, in no way inferior to other recipes, such as French fries in the oven, cream-fried potatoes in the oven or accordion potatoes in the oven.

To prepare this dish, you can use mushrooms and other mushrooms collected in the forest. The chanterelles with potatoes in the oven are especially tasty, they should be pre-processed and fried in butter, and then baked with potatoes.

We will need:

• large potatoes - 4-5 pcs.;
• mushrooms - 300 g;
• salt;
• sour cream (or sour cream with mayonnaise) - 300 g;
• fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

1. Mushrooms are cut into medium slices, salt a little and let in a pan for 10 minutes in vegetable oil.
2. We process and cut potatoes into thin circles or simply in half. Salt, mix, evenly distributing the salt.
3. Combine potatoes with stewed mushrooms in a bowl. Mix and put in a mold greased with vegetable oil. Top with sour cream with seasoning or sour cream and mayonnaise composition.
4. Bring the dish to readiness in the oven at 180 - 200 ° С for about 30 - 40 minutes. Before serving, you need to sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everyone.

Easy to prepare and very tasty dish - young small potatoes baked in the oven. It is difficult to say that the main thing in this dish: taste or benefit. Potatoes baked in foil retain all vitamins and minerals. An important trace element is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole baked potatoes in the oven differ little in taste from potatoes cooked in charcoal. It can be served on the table in foil, covered with a clean cotton towel, so it does not cool down longer.

We will need:

• medium-sized young potatoes;
• salt;
• sour cream;
• dill, young feathers of green onions;
• garlic.

How to bake potatoes in the oven is delicious:

1. For cooking, take medium-sized potatoes. Wash young potatoes in running water, dry with a napkin.
2. Pack tightly in foil and put on the lower baking sheet, in a preheated oven to 200 ° C.
3. How many potatoes are cooked in the oven? We will bake for 30 - 40 minutes.

   The root crop needs to be wrapped in several layers of foil. Baked potatoes in the oven - juicy and fragrant. Before serving, potatoes can be cut and put inside a piece of butter, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We get it, deploy it, you can add it at will. Fresh baked potato is eaten in the oven along with the skin. The taste is just fantastic!

As we know, baked potatoes in the oven are a tasty and popular side dish for meat and fish dishes. So that potatoes are fragrant and juicy, we can bake this product in the sleeve.

Potatoes with cabbage in the oven can be cooked in the same way. Add only chopped cabbage and carrots to root crops.

To prepare the dish we need to take:

• potatoes 1 kg;
• seasoning for potatoes 2 tbsp. l .;
• refined vegetable oil 3 tbsp. l .;
• sour cream or mayonnaise 2 tbsp. l .;
• cloves of garlic 2 pcs.;
• carrots 1 pc.;
• onion 1 pc.

Recipe for potatoes in the sleeve in the oven:

1. We peel and wash the potatoes with carrots, then cut them into circles.
2. We process onions and cut into rings. You can chop and half rings.
3. We put all the vegetables in a bowl and add seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
4. We put potatoes and vegetables in a baking sleeve.
5. How many potatoes are cooked in the oven? Bake potatoes for an hour in the oven, at 180 degrees. Potatoes in the oven in a bag are baked on the lower baking sheet.
6. While the potatoes are baked, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the greens and garlic inside. We insist it for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What does the finished potato look like in the oven: the photo is located at the top of the recipe.

Baked potatoes in their uniforms in the oven is the simplest dish that even an inexperienced housewife can cook. It does not require much time for preparation and is inexpensive in financial costs. The dish is very fragrant and healthy, attracts attention even when cooking. Let us introduce you how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon peel - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are cooked like this:

1. Wash the potatoes well (with a brush). It will be good if the potatoes are small, then you do not have to cut it, and it will be good if the potatoes are young. A whole potato in the oven will be juicier when baked. We cut large potatoes into large pieces.
2. We shift raw potatoes into a deep bowl, add salt and add spices to taste. Mix and cover. Let stand for 15 minutes, and preferably 30 minutes.
3. Lightly sprinkle potatoes with flour, mix and pour oil. Mix again and put in an open baking dish.
4. We send potatoes for 30-50 minutes in the oven. It is baked at a temperature of 250 - 320 ° C.

Golden potatoes in the oven are obtained at a higher temperature.

Potato in a pot in the oven today is not a common dish, but it has earned the title of one of the most beloved. Especially aesthetically pleasing and bewitching the dish looks at serving.

For cooking, we need:

• 1 kg of potatoes;
• half a glass of water;
• chopped dill 1 - 2 tbsp. l .;
• softened butter 1 tbsp. l .;
• salt.

How to make potatoes in the oven in a pot:

1. Peel potatoes, if young - just remove the peel, rinse, put in a pan with already boiling salted water, boil for 5 minutes and put in a colander. To dry.
2. Put the potatoes in greased pots, after cutting it into large pieces or whole, if it is small. By the way, small potatoes baked in the oven in a pot will be tastier than not chopped, but cooked whole.
3. Covering the pots with a lid, you need to put them in a very preheated oven.
4. Take out the pots, add a little hot water to each and put back. Bring in the oven until the liquid evaporates. Sprinkle potatoes with dill before serving. Our potatoes will turn out soft inside and browned outside.

You can put a piece of butter on top of the potatoes. Especially tasty and aromatic is fresh potato in the oven in a pot, poured with cream, or potato under a fur coat in the oven, where the fur coat is made of sour cream with aromatic herbs.

Potatoes in the oven with milk instead of water are more tender. In addition, potato in kefir in the oven or potato with an egg in the oven is an even more original dish in a pot.

“Baked Potatoes in the Oven” is the most affordable recipe for delicious potatoes in the oven.

We will need:

• 3 large potatoes;
• olive or other oil 2 tbsp. l .;
• a hard piece of cheese, such as parmesan;
• dry onion seasoning 1 tsp;
• black pepper ¼ tsp;
• dry garlic seasoning 1 tsp;
• salt ¼ tsp

A delicious baked potato in the oven is prepared as follows:

1. Rinse and peel potatoes. Cut into 8 long slices.
2. In a saucepan, mix the oil, seasonings, peppers, salt and grated parmesan. Mix everything and add potatoes. Stir again so that the potatoes are covered with butter and a mixture of seasonings. Cover the pan with a lid and shake thoroughly to mix everything quickly.
3. Potatoes are laid in the oven in layers in a baking dish or on a baking sheet. If necessary, grease the pan with vegetable oil. Potatoes with onions in the oven are also possible - add chopped onions instead of dry seasoning.
4. Preheat the oven to 200 ° C. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time covered with a golden crust.

Baked potatoes in the oven with cheese - one of the most beautiful dishes with potatoes. The color of the cheese gives the dish a magical look and incomparable aroma. The cheese recipe for potatoes is known in French cuisine as “Potato Dauphine”, and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

• 1000 g of potatoes;
• 200 g of cheese;
• 70 g of butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg
• turmeric;
• salt and pepper to taste;

We prepare as follows:

1. Wash the potatoes, peel and cut into circles. Add turmeric and grated garlic to sour cream, mix.
2. Grease a baking sheet with butter. Potato is laid out in layers. The first layer of potatoes, sprinkle with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour sour cream with seasonings.
3. Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
4. Potatoes in the oven on a baking sheet bake 40 minutes, at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potato under cheese in the oven acquires not only a spicy flavor, but also a very attractive look.

Decorate the dish with herbs and eat with pleasure!

We want to offer you a recipe for french fries in the oven, which will be useful for many lovers of this delicacy.

Recipe french fries in the oven:

• several pieces of potatoes of regular size;
• 2 egg whites;
• paprika;
• salt.

Roasted potatoes in the oven, recipe:

1. We wash the potatoes, peel and cut into a 1 cm block.
2. Take the egg whites and beat with a pinch of salt until soft peaks.
3. We envelop the potatoes in proteins and mix well so that each bar of potatoes is in the protein. We cover the baking sheet with baking paper and put the potatoes on it. Sprinkle potatoes with paprika.
4. We place the baking sheet in the oven, preheated to 180 ° C, and bake until golden brown.

Cook in this way, and crisp potatoes in the oven are guaranteed!

Can cook potato sauce in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Peel the tomatoes.
3. Grind all prepared ingredients together in a blender.
4. Warm, stirring, in a pan and serve.

The sauce will be perfectly combined not only with slices of baked potatoes, but also with baked eggplant and other vegetables.

There are various recipes for cooking potatoes in the oven with zucchini. Zucchini with potatoes in the oven is a great and unusual dish. If you want guests to be happy with the feast, then do not miss the chance to give them the best impression! “How?” You ask. The answer is simple: prepare a dish such as puff potatoes in the oven with zucchini!

To prepare this treat, we need:

• somewhat medium-sized young zucchini;
• a few potatoes;
• 1 tbsp. 15% cream;
• a pair of cloves of garlic;
• 4 tbsp. l olive oil;
• hard cheese about 100 g;
• marjoram, basil, oregano to taste.

Recipe for tasty potatoes in the oven with zucchini:

1. Prepare potatoes and cook until cooked. Then cut into circles of 0.5 cm. Similarly, cut young zucchini.
2. In a bowl, mix the butter and chopped garlic.
3. In 2 small forms put, alternating, potatoes and zucchini, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Pour the vegetables over the prepared oil, and then cream.
4. Preheat the oven to 200 ° C and bake the dish for 30 minutes. About 10 minutes before baking, sprinkle the dish with grated cheese on top.

Be sure to check with a fork that the zucchini is ready. You can serve the dish with both fresh and pickled cucumbers and tomatoes. Baked boiled potato in the oven with zucchini has a very delicate texture.

Potato with garlic in the oven is suitable for all lovers of potato dishes. It is very easy to prepare!

The composition of this dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• parmesan cheese - 5 tbsp. l .;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Boil the potatoes.
2. Next, you need to make garlic oil: mix soft butter, Parmesan cheese, sour cream, garlic, chopped parsley. Mix everything, salt, pepper.
3. We cut the potatoes lengthwise and put on a greased form, spreading garlic butter on each potato mug. Potato under cheese in the oven gains a piquant taste.
4. We put everything in the oven, heated to 250 ° C. Bake for 15 minutes! To make potatoes in the oven with a crust, at the very end of the baking, you can add the temperature of the upper burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables that you like.

A wonderful dish that does not burden the stomach and at the same time hearty and tasty. The cooking time is one hour.

For cooking, we need:

• eggplant, a few pieces;
• tomatoes, a few pieces;
• onion;
• potatoes - 10 pcs.;
• grated cheese to taste;
• favorite greens, ground black pepper, salt;
• sour cream or cream - 200 ml.

How to bake potatoes in an oven with eggplant:

1. Prepare eggplant and cut into slices, salt and pour water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and allow excess liquid to drain.
2. Peel the tomatoes.
3. Fry the onion with tomatoes and oil for several minutes. Add prepared eggplants and stew for about 10 minutes. Potatoes in the oven round can be an alternative to sliced, choose to your taste.
4. Peel, wash and chop the young potatoes as you like. Then put it in a greased baking dish with a thin layer. Salt a little and put some eggplant. Then again a layer of potatoes, a layer of stewed eggplant and another layer of potatoes.
5. Dish with salt, pour sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, gently creamy taste.
6. Bake the dish in the oven at 180 ° C for 30 minutes. You can serve with sour cream or mayonnaise.

Oven baked fresh potatoes are a very tasty dish for guests in the summer.

There is a recipe for delicious potatoes in the oven, very easy to prepare - this is potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in an oven with tomatoes:

1. Peel 10 medium tubers of potatoes, wash, cut them into circles, 3 to 5 millimeters thick, put in a bowl.
2. Wash the tomatoes, cut into circles, 5-7 mm thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat the oven to 180 ° C. Grease a baking sheet with butter, put half of the cut and seasoned potatoes on it. Put tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
5. Cover the potato dish with foil or a lid. Place in the oven for baking for 30 to 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Decorate the dish with fresh herbs.

A dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven under mayonnaise will take quite a bit of time. Mayonnaise is very suitable for baked potatoes and gives it an incredible taste. For cooking, we use the following ingredients:

• potatoes - 10 pcs.;
• mayonnaise - 250 - 300 g;
• pepper, dill, salt to taste.

You can bake potatoes in the oven deliciously under mayonnaise as follows:

1. We clean and wash the potatoes.
2. Cut it into circles not too thin.
3. Put the chopped potatoes in a bowl, salt and add mayonnaise.
4. Mix the mayonnaise with the potato slices so that all the slices envelop the mayonnaise.
5. We heat the oven to 200 ° C and bake!

Delicious baked potatoes in the oven under mayonnaise is an independent and excellent dish.

Grated potatoes in the oven can be a great alternative to sliced \u200b\u200bpotatoes.

Cooking:

1. Cheese is divided into two parts. We rub the first on a coarse grater, it will go to the dish itself. We rub the second part of the cheese on a fine grater, it will go for baking from above.
2. Put the potatoes, coarsely grated cheese and sour cream in a bowl. All this we salt, mix and transfer to a container for baking.
3. Sprinkle the top of the dish with finely grated cheese and put in the oven, bake at 200 ° С. Cooking time is about 40 minutes.

How to fry potatoes in the oven with vegetables:

1. We wash all the vegetables and remove the seeds from the pepper, the stalk of the eggplant. Cut all the vegetables into large pieces. Peel and cut the onion rings.
2. We take a large capacity baking dish so that you can comfortably mix the vegetables in the cooking process. Put the potatoes on the bottom layer, then onion with pepper and the last layer - eggplant.
3. In a small bowl, mix all the seasonings, vinegar and oil. Pour vegetables evenly with sauce and mix.
4. Put the mold in the oven for about an hour and bake vegetables at 180 - 200 °. In the cooking process, mix the vegetables so that they are evenly fried.

Vegetables can be either an independent dish or a side dish for meat. This is a very useful recipe for tasty potatoes in the oven with vegetables.

Harmonica potato in the oven, video

We mainly eat fried potatoes, or as mashed potatoes - this is very tasty. Today we offer you to diversify your table and cook even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to perform. Choose!

  Selyansky potato

For this dish, young potatoes are best, because it is advisable to cook with peel. Old tubers can also be used, but they must be thoroughly washed with a brush.

• Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
• Put slices in one layer in a baking dish.
• Pour the potatoes with flavored olive or regular oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
• Sprinkle generously over the oiled potatoes with any dry spices. You can buy them ready-made in the store - they are called “For potatoes in a country house”. You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry spicy herbs (2 tbsp).
• Bake potatoes in a preheated oven. First do this under the foil (20 minutes), and then without it - another 5-7 minutes.

  Accordion potato

Cut long potatoes into slices, but do not cut the tubers to the very end. Salt and pepper the resulting harmonica. Between each adjacent potato wedges, insert a very thin slice of fresh unsalted fat. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

  Potato with egg

For this dish, first boil the potatoes in their skins. When it cools, cut off the sidewall. Remove the potato crumb from the middle (use it in other dishes). Salt the resulting potato mold and beat into it either one small chicken egg or a couple of small quail. Put the potatoes in the oven and wait for the eggs to set. Sprinkle the dish with fresh herbs before serving.

  Potatoes with cheese

Cut the potatoes lengthwise into two halves. Add a little salt and pepper to it. Bake in the oven until half cooked. For each half, put a plate of hard cheese of high fat content. Put the potatoes in the oven again and hold until the cheese melts.

  Potatoes with garlic sauce

Paste the same size potatoes in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Expand the hot potatoes and cut each into two halves. Pour the baked potatoes in a sauce of melted butter mixed with chopped garlic, salt and herbs.

  Potatoes with meat and vegetables

This dish is also called potato pizza:

• Bake whole large potato tubers in the oven until half-cooked or boil it in its jacket.
• Take out the flesh from each potato.
• Put any stewed vegetables, boiled or fried meat, mushrooms inside the resulting boats. Be sure to pepper and salt.
• Put a small piece of butter on top of the filling.
• Bake potatoes until melted butter and crispy top crust.

This dish is good to serve with a spoon of soft Ricotta cheese, which must be put on the filling at a time when the potatoes are still very hot.

  Potato skewers

Boil potatoes in salted water until half cooked. Cut it into slices. String potatoes on skewers, alternating it with slices of smoked bacon or slices of salami sausage. Bake the dish in the oven until the potatoes are ready. Serve potato skewers with fresh or pickled vegetables.

  Potatoes in milk

Potato baked in milk is very tender and delicious:

• Peel the potato (1 kg) and cut into thin circles. Fold it in a baking dish.
• Pour potato with whole milk. It should be so much that the liquid covers the top layer of potatoes.
• Put a few slices of butter on top.
• Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a brown crust appears on its surface.
• Salt the potatoes just before serving.

Before baking, you do not need to salt the potatoes - in salt milk it will become very hard.

  Greek potatoes

This dish will appeal to lovers of Mediterranean cuisine:

• Cut the small potatoes into halves or quarters.
• Salt the potatoes and pour olive oil.
• Bake in the oven until cooked.
• Before serving, and still hot potatoes, pour it with fresh lemon juice (2 tbsp. L.) And sprinkle with zest from half a lemon. These spices are enough for 1 kg of tubers.

  American Potato

Loved by all, a dish that is served in almost all fast-food restaurants, it is very easy to cook yourself:

• Paste medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber with foil.
• At the potato, cut the sidewall and get the baked pulp from the inside.
• Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all the ingredients to taste.
• Season with salt and pepper and put back into the potatoes.
• Send the potatoes back to the oven and bake until golden toppings.
• Before serving, put a spoonful of thick sour cream on each potato.

  French fries

In the original, this dish is called "Gratin":

• Peel 1 kg of potato from the skin and cut into thin slices.
• Lay the circles in layers in a round shape, pre-salt and pepper them.
• Mix 2 cups of fat cream and 100 g of sour cream. Salt the sauce, pepper and pour ground nutmeg into it (1/4 tsp). Add a couple of chopped garlic cloves, if desired.
• Pour the potatoes with the sauce. Sprinkle with grated cheese (100 g) on \u200b\u200btop of the dish.
• Bake gratin at 200 degrees. Cooking time - 1 hour.

  Potatoes in pots

A traditional Russian dish can be prepared even with mushrooms, even with meat. Fry the potato slices, carrot slices, and half onion rings in a frying pan with butter until golden brown. After frying, salt and pepper the vegetables. Fry also mushrooms or pieces of pork or chicken. Salt them in the end too. Lay vegetables, mushrooms and meat in pots. Pour the dish with any broth (meat, vegetable, mushroom) and put in each serving a clove of garlic and one bay leaf. Bake potatoes in pots first under the lid (15 minutes), and then without it (10 minutes).

  Potatoes with mushrooms

Boil 1 kg of potato and cut it into slices or slices. Fry in vegetable oil 0.5 kg of mushrooms and 3 pieces of large onions. Put potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven to the top crust of a beautiful golden color.

  Potato roll with mushrooms

Make a delicious mashed potato, but without the addition of milk. In mashed potatoes, put salt, pepper, dry spicy herbs and a beaten raw egg. For 1 kg of potatoes, take 1 egg. Put it when the mashed potatoes cool slightly. Spread mashed potatoes in a thin layer on a gauze. On mashed potatoes, lay any mushrooms fried with onions and seasoned with spices. Using a napkin, roll the roll and very carefully transfer it to a greased sheet. Lubricate the roll on top with thick sour cream. Bake the dish in the oven until its beautiful ruddy color.

It would seem: ordinary potatoes. But how much of it can be prepared delicious and original dishes. Cook according to our recipes and invent your own - branded ones.

Ingredients

• 4 large potatoes;
• salt to taste;
• 30 g of butter.

Cooking

Rinse the potatoes and pierce several times with a fork on all sides. Smear with olive oil, salt, season with spices.

Put the potatoes on the oven grate, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

Ingredients

• 900 g of potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Put the potatoes on a baking sheet, pour oil on it, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Pour in flour and mix. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling thickens.

Put the potato skins on a baking sheet and stuff them with the meat mixture. Put the cooled mashed potatoes in a pastry bag with a nozzle in the form of an asterisk and cover them with the filling. Bake in an oven preheated to 180 ° C for 15–20 minutes until the mashed potatoes are browned at the edges.

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon of Italian herbs;
• salt to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few twigs of parsley.

Cooking

Rinse the potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Spread the potatoes with the skin down and sprinkle with grated parmesan.

Bake in an oven preheated to 200 ° C for 25–27 minutes, until the potato is covered with a crispy golden crust. Sprinkle baked potatoes with chopped parsley and serve with Caesar dressing or other to taste.

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoon of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skim milk;
• ½ teaspoon of corn starch;
• 100 g of grated hard cheese.

Cooking

Rinse the potatoes and pour the tubers with a tablespoon of olive oil. On all sides, pierce the potatoes with a fork and grate with salt. Put the tubers on the oven rack and bake at 220 ° C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli inflorescences on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

Combine milk and starch in a small saucepan. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and uniform.

Put the finished on a serving dish, cut off the top, put the broccoli on top and pour over the cheese sauce.

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 feathers of green onions.

Cooking

Rinse the potatoes well with a hard brush. Prick the tubers with a fork on all sides, pour olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put lightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. Put a piece of butter, egg, cheese and chopped fried bacon in the resulting hole. Sprinkle with chopped onion.

Stuff other potatoes the same way. Bake in an oven preheated to 180 ° C for 20–25 minutes until the egg white whitens.

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt to taste;
• 85 g of butter;
• 1 tablespoon of mustard;
• 6 feathers of green onions;
• 230 g of grated hard cheese;
• 600 g canned beans.

Cooking

Rinse the potatoes, grease with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Spoon out almost all the flesh. Mix it with butter, mustard, salt, chopped onions, ⅔ cheese and beans. Start with a mixture of potato skins, sprinkle with the remaining cheese and bake for another 30–40 minutes.

One of the most delicious and easy recipes is baked potatoes in the oven. It can be a side dish for fish and meat or as a separate dish. Baked potatoes are a healthy and tasty product. Spice it up with sauce, sour cream, cheese or garlic. You will find these and other ways of tasty baking potatoes in the oven below.

How to cook oven baked potatoes

Boiled in its jacket, fried, mashed or baked - this vegetable has long been fond of in each of these species. Especially popular are recipes for baking potatoes in the oven. With this treatment, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potato, which is baked in the oven, was prepared from young vegetables, then it turns out even more appetizing.

Oven Baked Potato Recipes

There are many ways to bake this vegetable, and even come up with a lot. Each of them uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - with any of them you get a very tasty dish. Putting potatoes that are baked in the oven can be done in different ways. It can be slices, cubes or accordion, the main thing is to observe the time, monitor how much the potatoes are baked in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - more than 50.

In foil

To cook potatoes baked in foil, you can use different recipes. For those who follow a diet, the option with salt or a small amount of oil, preferably olive, is suitable. If you want to eat something more satisfying, you should add meat stuffing to the potato, for example, from bacon with onions, but fish too will do: baked potato in the oven with trout or mackerel is very tasty. The principle of cooking potatoes in their skins is one for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your liking;
• potatoes - 10 pcs.;
• parsley, dill - a pair of twigs;
• sour cream - 1 tbsp .;
• garlic - 5 cloves;
• salt is also to taste.

Cooking method:

1. Wash and dry potato tubers thoroughly. Young fruits can not be peeled, while old ones are better to peel.
2. Turn on the oven for heating by setting the temperature to 200 degrees.
3. Take a roll of foil, cut a few squares of this size so that you can wrap each potato.
4. Lubricate workpieces with oil. Wrap each potato with 2-3 layers, place them on a baking sheet, send to bake.
5. Pass the garlic through a press or chop finely with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
6. Check the potatoes in their skins for readiness by pressing on it with a spoon. If soft, then cut, fill each with sour cream sauce.
7. Send bake for another 5 min.

With chicken

Even more appetizing is the chicken with potatoes in the oven. Just a jumble! Any part of the chicken is suitable for the dish - legs, thighs, chicken legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not be baked. Baked potatoes in the oven go well not only with chicken, but also with turkey. For sauce, it is better to use sour cream, because mayonnaise does not soak the chicken itself.

Ingredients:

• onion - 1 pc.;
• spices - for chicken to your liking;
• potato - 6 tubers;
• chicken - any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream - 200 g.

Cooking method:

1. Grease a baking sheet or baking dish immediately with oil.
2. The oven must be preheated to 180 degrees.
3. Rinse onions and potatoes, peel. Cut the first into cubes, the second into thin plates, as shown in the photo.
4. Put the onions and potatoes at the bottom of the mold, alternating with their layers. Spread a layer of sour cream on top, taking only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, grease with the remaining sour cream.
6. Send to bake for 85 minutes.

With cheese

Of all the recipes, the most delicious method is how to bake potatoes with cheese in the oven. Appetizing crisp leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name of dishes baked until a crust is obtained due to cheese or bread crumbs. It’s very easy to prepare the Russian version of gratin, the recipe with the photo below will help you in this.

Ingredients:

• garlic - 1-2 cloves;
• potato tubers - weighing 1 kg;
• cream or milk fatter - 0.3 l;
• butter - a little for lubrication;
• nutmeg - 0.5 tsp;
• hard cheese - 0.25 kg;
• salt - to your liking.

Cooking method:

1. Switch on the oven immediately. Let it warm up to 200 degrees.
2. Wash the potatoes, peel them, cut across thin thin circles.
3. Grind cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Salt and then add cheese and mix.
5. Peel the garlic, grate it with a baking dish, then grease it with oil.
6. Spread potatoes with an overlap from the center to the edges.
7. Top with cheese and milk sauce.
8. Send bake by setting a timer for 40 min.

With garlic

Another variant of the crispy dish is baked potato with garlic in the oven. It can be served with different sauces or just instead of a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning is good for chicken, meat or any others that you like. Try this rustic recipe for yourself!

Ingredients:

• olive oil - 2 tbsp. l .;
• salt with pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary - 1 tsp;
• garlic - 5 cloves;
• caraway seeds - also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove for heating. Temperature choose 200 degrees. Oil pan.
2. Rinse tubers using a hard washcloth or brush. Peel only the old potatoes. Cut each fruit into 2 or 4 pieces.
3. Put the blanks on the bottom of the pan with a lid or other large capacity. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, and then put everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place the fried minced meat in it, and put a small piece of cheese on top. It turns out very nice and tasty! Such a baked dish is suitable even for a festive table.

Ingredients:

• cream - 0.2 kg;
• minced spices - to your liking;
• potatoes - 15 pcs.;
• pepper and salt to taste;
• onion - 1 pc.;
• minced meat - 0.4 kg;
• vegetable oil - 2 tbsp. l .;
• egg - 1 pc.;
• butter - 70 g;
• water - 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to warm up to 180 degrees.
2. Wash and peel potatoes. In each, make a hole, as shown in the photo.
3. Grease a baking dish with vegetable oil, put the potato blanks with the holes up.
4. Drive the egg into the minced meat, season with spices, salt, add chopped onion there, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a skillet, add cream to it, mix, warm, but do not bring to a boil.
7. Pour the creamy mixture and water onto the potatoes from above.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for recipes where there is nothing superfluous is potatoes baked in sour cream in the oven. It turns out to be very tender, but at the same time satisfying. A recipe for potatoes in the oven often implies mushrooms as a component. Another interesting option is to bake the dish not just in shape, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion - 1 pc.;
• pepper, salt, greens - to your liking;
• milk - 1 tbsp. l .;
• hard cheese - 50 g;
• potato tubers - 0.4 kg;
• sour cream - 2 tbsp. l

Cooking method:

1. Wash and peel vegetables. Then cut the potatoes into small slices or thinner circles, and then place them on the bottom of a separate dish, where they are combined with salt and seasonings.
2. Take another container where to mix milk with sour cream. They can also be slightly salted.
3. Fill each pot with potatoes at 3/4 height, then put chopped onions, pour sour cream sauce, and sprinkle with cheese chips on top.
4. Put to bake, cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up the sleeve

This recipe has a ton of advantages over the rest. For potatoes baked in the oven in the sleeve, the addition of fat or oil is not required - for this reason the dish becomes less high-calorie, and the stove inside is not dirty. In addition, the taste of the potato itself is more juicy and rich.

Ingredients:

• olive oil - 2 tbsp. l .;
• garlic - to taste 1 or 2 cloves;
• potato tubers - 1 kg;
• spicy herbs - also to taste.

Cooking method:

1. Rinse vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass through a press, mix with potatoes. At the same stage add oil and seasonings.
3. Place the potatoes in the baking sleeve, make several holes for air to escape. You can use a plastic bag.
4. Place the resulting workpiece on a baking sheet, send to bake. The temperature should be around 180 degrees.
5. After half an hour, remove the pan and season the potatoes with herbs.

With mushrooms

If a jar of pickled or canned mushrooms has already stagnated on the shelf of your refrigerator, then try to bake them with potatoes - the dish turns out to be original and very tasty. Although mushrooms can be taken and fresh forest or frozen. It’s easy to make dinner for yourself and your home from these simple ingredients. A dish of potatoes baked in the oven with mushrooms is suitable even instead of a side dish.

Ingredients:

• allspice - to taste;
• onions - 2 pcs.;
• hard cheese - 0.2 kg;
• sour cream - 1 tbsp .;
• salt to taste;
• vegetable oil - 2 tbsp. l .;
• mushrooms - ceps, champignons or honey mushrooms, about 0.4 kg;
• butter - 3 tbsp. l .;
• potato tubers - 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place the baking tray with butter inside for a couple of minutes. This is necessary for lubrication.
2. Rinse the potatoes, peel, then cut into circles and spread over the baking sheet.
3. Wash onions, chop in half rings. Put on top of potatoes.
4. Wash, dry, mushrooms, chop, then fry in a pan. Also put on a baking sheet already on top of the onion.
5. Add all the spices and salt to the sour cream, pour the ingredients on a baking sheet with it.
6. Spread a layer of cheese chips on top.
7. Send to bake for 40 minutes.

With fish

To cook fish baked in the oven with potatoes, it is better to take sea - it contains less bones. The choice of a particular fish depends on your preference. It goes well with potatoes of pink salmon, salmon, trout and mackerel. Other vegetables can also be added, such as carrots, celery or peppers. Tomatoes are also suitable for potatoes that are baked in the oven, because they perfectly replace tomato paste and ketchup.

Ingredients:

• salt - 2 small pinches;
• cheese - 100 g;
• fillet of sea fish - 0.5 kg;
• mayonnaise - 0.2 l;
• potato tubers - 1 kg;
• tomato - 4 pcs.;
• pepper - 1 pinch.

Cooking method:

1. Cut the thawed fillet into medium sized slices, season with pepper and salt. Allow to lie down for about 15 minutes.
2. Cut peeled potatoes with tomatoes into slices, grind the cheese on a grater.
3. At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and again the potatoes.
4. Grease with mayonnaise, send to bake for 50 minutes. The temperature should be - 180 degrees.

With meat

The most delicious and nutritious can be considered potatoes with meat in the oven. This recipe is more related to winter ones, because when it’s cold in the yard, you want to bask in something more nutritious. Baked potatoes are combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan - 50 g;
• minced meat - 0.6 kg;
• salt with pepper - to your liking;
• potatoes - 6 pcs.;
• cream - 0.45 l;
• onion - 2 pcs.;
• vegetable oil - 30 ml.

Cooking method:

1. Peel, wash, cut the beam in half rings. Fry in butter until golden. Then introduce the minced meat, fry until tender.
2. Wash the potatoes, cut into circles, then distribute on a greased baking sheet.
3. Sprinkle cream on top, and then put the meat and again the potatoes.
4. Bake at 180 degrees. 1 hour is enough to cook.

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