Whatever dithirambs the nutritionists and the rest of the doctors sang to the cottage cheese, we won’t be tempting, not every adult can force himself to eat it in its pure form, but to enjoy it is completely like a miracle. Surely due to this lack of sympathy for a pure product, there appeared such a mass of various dishes from it that were able to conquer our hearts forever. Surely one of the most favorite desserts for many of us is the curd cake, the recipe of which has undergone so many changes, but each of them made it only more perfect! As you may have guessed, we will present some of the most popular cooking options for this incredible dish.

The most delicious version of the curd miracle

Delicate aroma, rich taste, golden crust - just looking at it is enough to lose your mind about the desire to eat it soon. Despite the clear rule stated in the recipe - to “defend” the baked goods for about a day, it often does not even have time to cool down, being instantly swept away from the table!

According to the recipe, the most delicious cheesecake is incredibly light and easy to prepare that you can’t even believe that such insanely tasty pastries are so undemanding to themselves. Well, let's try?

Ingredients:

• Cottage cheese - 540 grams;
• Egg - 6 pieces;
• Margarine - 300 grams;
• Flour - 600 grams;
• Raisins - 1 cup;
• Sugar - 350-400 grams;
• Vanilla Sugar - 1 pack;
• Baking powder - 2 packs (or 1 20-gram).

Cooking method:

1. First of all, we need to do the following things: pour raisins with boiling water so that it softens, remove the eggs and margarine from the refrigerator, since the first should warm up, and the second should soften thoroughly. If you do not have margarine, but the oil is in the refrigerator, it can be a worthy substitute for it.
2. According to the recipe, if it is cooked in the oven, grains of cottage cheese should not be felt in the dough, therefore we need to give it a uniform structure. A blender, a meat grinder or an ordinary metal strainer through which we pass the whole mass can help us with this. In the first two cases we get a paste-like mass, in the last - loose and airy.
3. Meanwhile, margarine has softened. Add granulated sugar and vanilla to it and begin to whisk. The mass should turn white, slightly increase in volume, and the sugar grains completely dissolve. After that we fill in the cottage cheese and mix.
4. We beat the eggs into melange and pour into the margarine-sugar mass, after which we continue to beat until smooth.
5. We throw raisins into a colander, letting excess moisture drain. Dry in addition on a paper towel. In this situation, it is better to “overtake”, since each remaining drop of moisture will prevent the cake from rising and baking normally. To evenly distribute the berries over the dough, it is advisable to sprinkle them with flour. If such pastries do not get on the table to the children, then you can simply rinse with boiling water, and soak the zest in brandy or rum.
6. Before introducing the dough into the flour, it is necessary to mix flour with a baking powder and sift in this form, and then send it to our billet. Knead by hand until a mass is uniform in structure.
7. Now let's start preparing the form. We lubricate it with oil and sprinkle with flour, semolina or bread crumbs. If you have a silicone mold, then just spray it with water.
8. In the finished form we spread the dough, evenly distributing it over the entire area.
9. The baking temperature is 170 degrees, but you should still focus on the features of your “aggregate”. Baking time - 50 minutes - an hour. Readiness can be checked by a match or a toothpick, if, having pierced a cupcake, you got it dry - you can take it out.

The peculiarity of this baking is that a rather long period of time passes between readiness and serving, since the cake should be infused. Already cooled, it can be sprinkled with powdered sugar, since on a hot surface it dissolves almost instantly, completely losing its aesthetic function.

GOST recipe

For many of us, the gosta cottage cheese recipe has become a symbol of childhood, because it was its sweet aroma that beckoned to the nearest pastry shop at the school break. In moments of nostalgia for a cheerful and distant childhood, one wants to return at least a bit of that warmth and give the same bright moments to their children.

The rather harsh word GOST sometimes discourages us from preparing dishes according to its requirements, however, they are not as complicated as it might seem at first glance, and strict numbers that measure the amount down to a gram can be slightly rounded if you don’t find in your kitchen Libra.

Ingredients:

• Cottage cheese - 130 grams;
• Sugar - 165 grams;
• Butter - 75 grams;
• Egg - 2 pieces;
• Baking powder - ½ teaspoon;
• Flour - 150 grams;
• Powdered sugar - a couple of tablespoons for decoration.

Cooking method:

1. We soften the butter, as for the other types of muffins, and in this form we begin to whip it with sugar until the moment when butter crumbs are formed.
2. We introduce cottage cheese into the mass. For baking with strictly regulated rules, which is GOST, it is recommended to take cottage cheese with a fat content of not more than 18%, a minimum fat content of 9%. Since we beat all the ingredients to homogeneity, it is not necessary to grind cottage cheese first.
3. Without stopping the whipping process, we introduce one egg at a time. It is better to choose not very large.
4. The last step is the addition of flour mixed with a baking powder. After obtaining a homogeneous mass, the dough is ready for further baking.
5. The baking temperature is -180 degrees. The approximate baking time is 55 minutes. This cupcake recipe in a bread machine is perfectly baked in the “Baking” mode for 50 minutes.

If, having checked the cupcake already well-browned for readiness, you see a damp middle, you can save the situation by covering it with foil or parchment, so it will be baked more evenly.

In molds

Quick, beautiful and insanely delicious - it's all about curd mini-muffins, the recipe of which is not much different from their big brother, but it's convenient to give them to their kids for a bite to school or to serve tea in portions.

Ingredients:

• Cottage cheese - 200 grams;
• Egg - 2 pieces;
• Butter - 50 grams;
• Powdered Sugar - 50-75 grams;
• Baking powder - 1 teaspoon;
• Vanilla Sugar - 1 pack.

Cooking method:

1. We start by beating eggs and powdered sugar. The number of eggs depends entirely on their size: you will have to take a couple of small ones, one large is enough. The amount of sugar is a matter of taste, but we give a recipe for medium sweetness. Beat both ingredients until the mass increases in volume, turning into a thick foam.
2. Pre-melt the butter on a fire or in the microwave, not allowing it to boil. Let it cool slightly and pour in small portions into the egg mass. It is thanks to this ingredient that our cupcakes will turn out to be soft, and juicy.
3. Beating, alternately adding the remaining ingredients, bringing the dough to homogeneity.
4. Turn on the oven 180 degrees and begin to lay out the dough in tins. Silicone is not lubricated before use. Filling the forms, we must not forget that in the process of baking the dough is suitable, therefore we leave it a “margin”: about a third of the volume of the mold.
5. It is fundamentally important to send the dough into an already heated oven, because in this way it will be baked evenly. After 40-45 minutes of being at the middle level of the oven, they can be checked for readiness. After 50 minutes, they will probably be baked.

Curd muffins in silicone molds, can be decorated with icing sugar, fruit jam or syrup. Serve already pretty cool, because the hot cottage cheese has a fairly liquid structure.

Video Recipes

Cottage cheese baking is a win-win option for completing a meal or a family tea party. Cupcake based on cottage cheese is obtained with delicate pulp, fragrant and does not stale for a long time.

In cottage cheese baking, you can add various nuts, dried fruits, fresh fruits and berries, chocolate and each time get different tastes. For this dish, I advise you to choose dry fatty cottage cheese purchased in the market. As an additive, I use sweet, transparent, soft dried apricots. Usually cupcakes are usually coated with glaze. You can use protein cream, chocolate ganache, liquid fudge, icing sugar or condensed milk. The cake can be sprinkled with powdered sugar or cinnamon.

Read the recipe carefully, see the step by step photos and you can start cooking. You will definitely get delicious and fragrant pastries, even if you are not an experienced culinary specialist.

You will need:

• eggs - 2 pieces;
• vanilla sugar - 1 pack;
• dried apricots - 100 grams;
• cottage cheese - 350 grams;
• butter - 150 grams;
• flour - 300 grams;
• sugar - 120 grams;
• baking powder - 2 teaspoons;
• salt - a pinch;
• condensed milk - 2 tablespoons.

How to cook the most delicious curd muffin

Rub the cottage cheese through a sieve.

Add butter at room temperature. Beat with a hand blender until smooth.

Rinse and dry the dried apricots. Cut into small pieces.

Add dried fruits to the curd mixture and mix.

Beat eggs with sugar and vanilla sugar until white.

Pour the eggs into the curd mixture and mix.

Sift the flour.

Add salt and baking powder. Stir the dry ingredients with a whisk.

Mix liquid and dry ingredients. Knead the dough thicker than the pancakes.

Put the dough in a silicone mold, flatten. Send to the oven preheated to 190 degrees.

Bake until dry match 25 - 35 minutes. Get the finished product, cool in shape.

What delicious can you cook quickly? See ideas on our Instagram:

Put the cupcake on a serving plate.

Pour condensed milk or other icing.

Ingredients:
  Cottage cheese - 400 gr
  Flour - 2 cups
  Sugar - 2 cups
  Egg - 4 pcs.
Butter - 4 tbsp.
  Sour cream - 4 tablespoons
  Soda - 1 tsp
  Vinegar - 1 tsp

How to make a curd cake

First, I pour cottage cheese into a bowl, drive eggs. Knead the cottage cheese with eggs a little, add sugar, knead again. Add sour cream to this and add melted butter, knead. When I knead this mixture, I will add soda. I extinguish the soda with vinegar and add here to this mixture. I knead everything well. And the last ingredient remained - flour. I also pour flour here, and knead everything well. Mix to a homogeneous consistency.

I knead the dough, it takes literally 5 minutes. And now I will shift it into the form in which I will bake it. I'm baking in a silicone cupcake. You can take, in principle, any other metal that you have, but if you don’t even have any other cupcake, you can just take a baking dish. It will also be delicious, but will not look like a cupcake.

I’ll grease a little cake pan with sunflower oil. In general, you can not lubricate with sunflower oil. And I spread my dough into it already. The dough needs to be laid out evenly so that it is well distributed in shape.

I put the dough in a cupcake. Now I'm going to put it in the oven. I preheat the oven to a temperature of 180 degrees, it will be baked for about 40-45 minutes. Watch the cupcake as usual, check the dough with a wooden stick. In my case, the cake was baked for 50 minutes. He had already baked, cooled slightly, and now I put it on a plate, I will pull it out of shape. From above I will extinguish powder for beauty.

Video recipe “The most delicious curd cake”

The crumbly, melting in the mouth, very tasty curd cake in the oven is an ideal option for a family tea party or meeting friends. Such a delicate delicacy that is prepared so simply that you yourself will be pleasantly surprised, filled with warmth and will make your gatherings with guests or household more comfortable. By the way, such baking is a wonderful dessert for those who protect the figure or simply adhere to the principles of proper nutrition. The thing is that in the cottage cheese delicacy calories are many times less than in ordinary flour baking. So do not deny yourself the pleasure of enjoying such a delicious cupcake. After all, he is preparing so simply and quickly!

Cooking time - 1 hour.

Servings Per Container - 4.

Ingredients

To bake a melting in your mouth and a delicious cottage cheese cake in the oven, you will need to use this simple set of products:

• cottage cheese - 200 g;
• butter - 50 g;
• granulated sugar - 200 g;
• large eggs - 2 pcs.;
• sour cream - 50 g;
• premium flour - 200 g;
• baking powder for dough - 10 g;
• vanillin - to taste (usually 1 pinch is enough).

On a note! To prepare a delicious cake, which would just crumble in your mouth, it is recommended to use homemade fatty cottage cheese.

How to bake a delicious cottage cheese muffin in the oven

Do you want to cook something very simple, but infinitely delicious for a family or friendly tea party? But for a long time fiddling with the stove there is neither strength, nor time, nor special desire? Then take a look at this recipe! Perhaps an elementary simple curd cake in the oven is just the plain version of the dessert that you need.

On a note! By the way, you can bake such a delicacy not in one large form, but decompose it into several small ones. Get mini-cupcakes.

1. Transfer the main product (cottage cheese) into a bowl for kneading dough. Cover it with granulated sugar.

1. Pour a little vanilla sugar into the mixture. Add sour cream. Break a couple of large chicken eggs. Put softened butter, cut into small pieces. Beat everything with a mixer.

Note! To whip the dough is not recommended to use a blender. It will make the mass too liquid.

1. In the mass, which after beating should become homogeneous, pour the baking powder for the dough. Sift all 200 g of flour and send it to the resulting composition, adding in small portions, and not all at once.

1. Mix the resulting mixture well. Consistency will resemble thick sour cream.

1. Put the dough in the mold. It is optimal to take a silicone container, since it does not need to be pre-lubricated with oil. In addition, the dough does not stick in it, and the finished cupcake ideally moves away from the walls without sticking. Top the dough with a culinary spatula.

1. Send the workpiece to an oven preheated to 180 °. After 50 minutes, the baking will be ready. Ready cake is recommended to sprinkle with powdered sugar. You can pour it with chocolate icing.

That's all the tricks. Have a nice tea party!

Cottage cheese is a representative of fermented milk products that are tasty and wholesome: eating a minimal portion of the curd mass in any form daily, the human body is provided with a daily dose of vitamins and minerals necessary for normal life. Curd muffin is one of those dishes that has a great variety in manufacturing. If not everyone likes ordinary cottage cheese, for example, children are often capricious when cottage cheese is added to their diet because of its useful qualities, then the original dessert prepared in the form of a cupcake prepared by skillful hands, children eat with pleasure. By the way: the ingredient does not lose its unique qualities after various treatments in the process of preparing your favorite dessert.

Curd cake with raisins - one of the most delicious desserts

Curd cake with raisins is one of the classic dessert options. There are many people who do not like cottage cheese for individual reasons, for example, the specific smell of the product. In the preparation methods proposed below, it practically does not taste and smell. What is required for the conceived:

• 100 gr. previously prepared raisins;
• 30 gr brandy;
• 100 gr. butter;
• 1 cup flour;
• 1.5-2 tbsp. ripper spoons;
• 3 eggs;
• 1/3 teaspoon of salt;
• 250 gr grated cottage cheese.

Pre-washed and dried raisins are transferred to porcelain dishes, it can be a deep cup, or bowl, pouring its brandy and set aside for a while, until other processes are performed.

Melt the butter and add to the flour, just like a ripper, sugar and salt, mix everything thoroughly, ensuring the absence of lumps. Adding cottage cheese and eggs to the resulting mass (preferably one at a time), mix until a uniform consistency resembling sour cream is obtained.

The raisins are poured from the brandy and poured onto a clean towel for drying, after which they are also added to the mixture. I prepare the prepared forms with oil, and pack the dough in portions in them. Curd muffins in silicone molds can be easily removed after baking, but you can use other options for molds: steel, coated with a special layer from the burn, with holes. After heating the oven to 170 degrees, the dough is placed for baking. It will take from 35 to 45 minutes of time, after which it is checked and removed. A well-baked dessert has a crisp.



Curd Cupcake

Curd cake with raisins

Chocolate Curd Cupcake

Cottage Cheese Cupcake

Chocolate muffin with curd filling

Curd cake with semolina - a healthy dessert

In some ways, the curd cake with semolina looks like a classic casserole, both in cooking and in appearance. This type of dessert is a great addition to tea and as a treat for children: it is healthy, nutritious and tasty. The following ingredients will be required:



In a bowl where kneading will be done, beat eggs, for this it is best to use a mixer, adding sour cream, cottage cheese, sugar, and then semolina. When mixing, you need to pay attention to the presence of lumps in the mass. The required amount of soda is preliminarily quenched with sour cream and added. The mixture is better to gain density if left in the kitchen at room temperature for 10-15 minutes.

Relief molds are the most suitable option for baking, they are lubricated and baked for about 50 minutes (temperature 250 gr.). The roughened surface will indicate the readiness of the dessert to be removed from the oven.

Chocolate-curd muffin just melts in your mouth

Chocolate - cottage cheese cake is surprising in that, like other desserts from cottage cheese similar to it, it retains its airiness for a long time and does not become stale, not only is it wrapped in foil after it is baked, the next day it is even tastier and more tender. The dessert got a chocolate flavor because of the pleasant taste that cocoa is endowed with, but for the dish to turn out to be perfectly tasty, it will take more ingredients. It’s not a shame to treat children to such a dessert, and provide treats at the party.



Melt the butter and set aside. Eggs with sugar are knocked separately to the state of soufflé, cottage cheese is added, oil is poured. All this is thoroughly whipped until smooth, while adding cocoa, flour and a cultivator. Cottage cheese muffins in silicone molds are well removed, bake them for half an hour, at 170 degree mode. After removing the dessert, it cools down and moves to a place where it will wait for its fate.

A simple curd cake - simple

Mistresses who do not like to work hard, but who love sweet dishes for dessert, a simple cottage cheese cake is the very thing that can be prepared without unnecessary labor and food expenses. Nothing will be needed:



Separately, you need sugar powder (200 gr.) And fruit juice or syrup (5 tbsp. Tablespoons). This is required to whip the glaze, which covers the surface of the treat. To know how to cook a curd cake in a special way, you need to try it initially with simple desserts, for example, as a dish described below.

Cottage cheese should be very soft, so it can be done using a conventional meat grinder, grinding on a medium grid. Lemon juice is squeezed out in the usual way, and raisins are prepared: it must be thoroughly washed with hot water and dried with a clean piece of cloth. The flour needs to be sifted and this is actually, this is the end of the preparation.

Butter and sugar are knocked down to the state of air mass, eggs are added alternately, and other products, soda must first be repaid. Immediately mixing everything is not desirable, but gradually adding the ingredients in turn.

You need to knead the dough well, excluding flour and sugar lumps, and then place the cottage cheese muffins in the form, pre-oiled. Cottage cheese muffins are baked in the oven for about 40 minutes with a moderate temperature regime of baking, and during this time they glaze icing from juice and powdered sugar. A little later, the cupcakes are again placed in the oven to dry the glaze.

Cottage cheese cupcake with a cherry - a fabulous dessert

Cottage cheese cake with cherries is easy to make, it is not only a delicious treat, it is also hearty, the kids and adults are delighted with it. A minimum of products will be required.



Beat butter and sugar to a souffle state, add eggs, constantly mixing the mass. Then, in turn, add the remaining ingredients, achieving uniformity of the mass of the dough. Cooking cottage cheese muffins with cherries is completed by placing the molds in the oven, heated to 180 degrees and baking about 50 minutes in time. Readiness is checked using a wooden match or a toothpick: if small crumbs do not remain on the surface, then the dessert can be considered ready.

And with any, very tasty, for a change they can be changed periodically.

GOST curd cake, recipe

GOST curd cake is one of the classic dessert recipe options of this kind. What is required for this.



You can use fillers in the form of raisins, lemon or orange peel, but this is not included in the GOST composition of the recipe. If somewhere in the weight of one of the ingredients the pair does not match - three grams, then the taste of the cake will not suffer from this trifle: the treat will be light, tasty and aromatic.

Begin to whip the butter and sugar, bringing to a cream. Then cottage cheese, eggs, flour are added and only then a cultivator. Fillers in the form of raisins, zest and others are added last, carefully prepared (rinse, dry). Prepacked muffins with cottage cheese on tins are placed at a temperature of 170 degrees for 50 minutes in the oven. The delicate golden color of the baking suggests that it can be removed.

Muffins with curd filling - unusual taste

Muffins with curd filling are baked a little differently than the dishes described above. Alternatively, you can use the recipe, where cottage cheese and cherry fruits are used as a filler, separated from the seeds. The similarity of this dessert to small cheesecakes is admired by many: delicious and unusual. What will be required as ingredients for the dough.



To make the filling you will need.

• cottage cheese (150 gr.);
• 2 tbsp. tablespoons of cream, you can sour cream;
• two eggs;
• a bag of vanilla sugar;
• ¼ cup powdered sugar;
• cherry fruits or jam, where the slices are well preserved (1/2 cup);
• if the curd is liquid, you can 1-2 tablespoons of semolina.

Sifted flour is mixed with cultivator and sugar. Separately, oil is heated, followed by cooling. Eggs are beaten to a homogeneous mass and all together: soufflé, flour, butter and a cultivator are mixed to the state of the dough, as in the preparation of cheesecakes.

The filling is also prepared in a similar way: everything is neatly and thoroughly mixed. Cupcakes according to the baking technique resemble recipes for making pies and cheesecakes: the dough is divided into portions, a little stretched in shape, lifting in the places of the sides and laying the filling on top, decorated with cherry. Such yummy is baked quickly - only 20-25 minutes, until the edges of the sides are brown. Muffins do not immediately take out - they will crumble, you need to let it cool completely.

Diet curd muffins can be prepared for dinner

What to do for those who strictly monitor their figure, control the state of weight, or for a number of reasons cannot afford ingredients with an increased number of calories. It is for such cases that the most appropriate solution would be diet curd muffins made from products that do not affect the state of health and weight gain.

Since low calorie foods are taken into account in the first place, you need to pay attention to the percentage of fat content in cottage cheese and other participants in the recipe. Famous cooks shared the classic diet treat prepared at home, this will require:



Milk needs to be warmed up a bit and begin to mix all the components into a homogeneous mass resembling dough. It is advisable to leave the mixture for 15-25 minutes until the bran is completely swollen. A cupcake can be divided into several identical portions or baked as a whole. You need to heat the oven to 170 degrees and place the forms with the dough there. Sometimes dried fruit fragments are added to the dough, they do not contribute to the growth of body weight and at the same time add taste. Bake diet muffins for about 20 minutes.

Microwave curd cake is very similar in baking, as in a conventional oven. In general, as in the previous recipes, nothing complicated: you need cottage cheese 100 gr., 100 gr. sugar, 2 eggs, you can add 200 gr. semolina, honey and sour cream (both ingredients will need 2 tablespoons each), vanilla, salt. You can add a little coconut flakes, this will give a special taste and smell.

The preparation procedure begins with the traditional grinding of sugar with eggs until a fluffy souffle is obtained, after which all the ingredients are added along the way. To cottage cheese was softer, you can grind it with a meat grinder, or mix with a blender. The whole mass will resemble thick sour cream: it must be poured into forms.

The microwave oven must be set to maximum power (approximately 900 W) and baked for up to 10 minutes. Since manufacturers of household appliances make microwave ovens differently, baking times may vary, it all depends on the capacity of the appliance. And one more nuance: the molds in which the cupcakes will need to be baked should be either silicone, or from special refractory glass, but in no case can metal objects be used, this will lead to breakage of the microwave oven.

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