Potato with meat and vegetables in a slow cooker. Baked potatoes with meat in a slow cooker

12.10.2019 Buffet table

A crock-pot, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good because it creates prolonged stewing of products at a relatively low temperature. This is the so-called languor, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the bulk of the nutrients. Stewed, or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in the Russian oven and in a pot or cauldron. Just a multicooker exactly and repeats all the conditions of such a preparation.

In this way of cooking, you can make many interesting options for such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, French meat with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment, and get some options that are not typical for a slow cooker, for example - baked potatoes with meat in a slow cooker. It will turn out a little drier than just stewed, with a crust, and very tasty and fragrant. And also cabbage is perfectly combined with potatoes and meat. Stewed cabbage with potatoes and meat in a slow cooker is perhaps the most preferred option for such a dish, many lovers will appreciate it for a good and tasty meal.

There are two main ways to cook in a slow cooker. First, when the meat is pre-fried, and then combined with potatoes. Second, if the meat is cooked without roasting. This method is suitable for those who carefully monitor their health, weight, calories, etc. However, it must be said that both options are tasty.

And if earlier you did not have to cook potatoes with meat in a slow cooker, recipes must be studied necessarily. You should not reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at pictures of ready meals on the site, then it will become easy for you to understand how to put out potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photos available on the site will be clear even to beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. A step-by-step recipe with illustrations will not make a mistake at any of the stages of preparation.

After such detailed briefings and lessons, you should not have questions: how to stew potatoes with meat in a slow cooker.

And if you're interested, we’ll give some tips on how to cook potatoes with meat in a slow cooker:

It is not advisable to use old, repeatedly frozen or sinewy meat for cooking in a slow cooker. It should be naturally meat color. Older meat cooks longer;

Watch the tightness of the lid of the multicooker during cooking. If it is not tightly closed, the dish may not cook well, and this will probably do much harm to the slow cooker;

For a more useful, dietary method of preparation, it is enough to put meat and potatoes into the slow cooker, vegetables you need according to the recipe, add water and turn on the “Stewing” mode;

Additional languor can be achieved using the “Preheat” mode. With it, potatoes with meat will be super tasty;

To add a dish of stupefying aromas, add some mushrooms to the potato with meat, preferably not artificial, but harvested in the wild in the forest;

Pour boiling water over potatoes before laying in the multicooker, and then dry. Cooking time will be significantly reduced, and the taste of potatoes, and with it the whole dish will noticeably improve;

At the very end, you can add a little garlic, spices to the dish and let it sweat for another ten minutes.

This appliance has simplified the life of many housewives. Therefore, we continue to introduce you to such recipes. Following our advice, you will get excellent stewed potatoes with meat in a slow cooker.

Smoked brisket step by step

Ingredients:

potatoes - 8 pieces;
dry white wine - 0.1 l;
salt, herbs, seasonings and ground pepper - to taste;
hard cheese - 0.25 kg;
onions - 1 head;
butter - for frying;
brisket - 0.3 kg;
cream - 0.1 l.

Cooking:

Peel the potatoes. Cut it into thin sticks.
Peel the onion and chop it in half rings.
Turn the crock-pot on to the Baking mode. Lubricate the bowl with butter and after 2 minutes, when it warms up, lay the onions. Fry it until soft.
Cut the smoked brisket into small pieces. Put her to the bow. Fry everything together, stirring occasionally. Estimated time is 7 minutes.
Now spread chopped potatoes. Fry everything together for about 10-15 minutes.
Grate whole hard cheese. 1/3 part - immediately set aside.
Pour the entire contents of the multicooker with wine.
Put all the cheese.
Add the necessary seasonings, salt and black pepper. Mix everything and fill the contents of the multicooker with cream.
Sprinkle the dish with hard cheese, and set the mode to "Stew" or "Pilaf." Cook before the end of the program.
Chop fresh herbs finely.
The stew is ready. Lay it out on plates, decorate the dish with fresh herbs on top. Bon Appetit!

Delicious stewed potatoes with pork in a slow cooker

Ingredients:

pork - 0.6 kg;
purified water - 1 l;
salt and pepper - to taste;
onion - 1 head;
refined oil - 2 tbsp. spoons;
carrots - 1 piece;
bay leaf - 2 leaves;
potatoes –0.6 kg.

Cooking:

Rinse the pork. Cut it into small cubes. If there is fat, do not cut it, it will melt and the dish will turn out more juicy.
Peel the potatoes and chop them into slices or cubes.
Cut the carrots into thin strips.
Chop the onion into cubes.
Lubricate the appliance bowl with refined oil and turn on the appliance in the "Frying" mode.
When the oil is warm, lay the pork, with a fat layer to the bottom. Let it fry for about 10 minutes, under a closed lid. Once or twice, open the appliance and mix the meat.
Now add chopped carrots and onions. Mix everything and let fry for 5 minutes.
Lay potatoes. Add salt and ground pepper to taste.
Boil water in a teapot and pour potatoes on it.
Put the stove in the "Extinguishing" mode for 60 minutes.
After 55 minutes, add bay leaf.
After cooking, the device will switch to the "Preheat" mode. Food should be infused for about 10-15 minutes.
Delicious stewed potatoes with meat is ready. Serve it with vegetables.

Indeed, there are so many people - so many opinions! Ask anyone how to cook potatoes with meat in a slow cooker, and get a thousand different tips and recipes. And that is true: potatoes with meat - with which? Chicken or other bird, beef or veal, pork or minced meat? Again - stewed or fried, or maybe a casserole? Even the method of slicing potatoes can differ radically - in neat cubes or in a manly way, almost in half, so that a "piece of mouth pleases" ...

We offer you in one place at once several simple recipes for such a common dish as potatoes with meat in a multicooker, so that those who have a smart assistant have something to choose from, and those who understand multicookers like an ace, find something for themselves new and unexpected.

To begin with, let's immediately decide whether we will do the roasting or not, and if so, how - in a multicooker bowl or quickly in a pan. In the recipes we indicate only recommendations, and you yourself decide whether you need it. For diet and baby food, it is better to do without frying. The same applies to the addition of oil, vegetable or cream (ghee) - potatoes with meat in a slow cooker are good even on water. So some deviations from the recipes are absolutely acceptable and not subject to punishment.

In general, in each recipe you can make your own additions. For example, add other vegetables to the potato - bell peppers, zucchini, eggplant, pumpkin, turnips. Instead of the usual onion or with it, you can put leek or green onion. For those who love greens in all its forms, God himself ordered with a generous hand to pour in the bowl all greenfinch - parsley, cilantro, dill, basil and other useful herbs. And with the number of ingredients, everything is not so simple: someone loves potatoes and meat, and someone closer to meat and potatoes - we are all different! So create from the heart and fill the house with wonderful aromas of food prepared with love.

Potatoes with chicken

Ingredients:
1 chicken (or breast or thighs),
7-8 potatoes,
2 onions,
2 carrots
200 ml of water
vegetable or butter - for frying,
salt, spices - to taste and desire,
greenery.

Cooking:
Pour some vegetable oil on the bottom of the bowl or put a piece of butter (ghee) and turn on the “Baking” or “Frying” mode for 40 minutes. While the butter is warming up, chop the chicken into medium-sized cubes. If you took a whole chicken, cut the meat from the breast, thighs and legs, and you can leave the wings and back for the soup. And you can chop them and add to the meat, the broth will be richer. Put the chicken in the bowl and close the lid. Meanwhile, cut the onion into cubes, grate the carrots on a coarse grater, or cut into small cubes too (fuss more, but the result is more beautiful). Add vegetables to the chicken and mix. Fry everything together in the same mode for another 10-15 minutes. Dice the potatoes into cubes of approximately 2 × 2 cm. Add salt and spices, chopped potatoes, pour water, mix, close the lid and cook until the regime ends. Then switch to the "Extinguishing" mode for 1 hour.

The following recipe is for lovers of rich dishes. The combination of pork and mushrooms has long been a classic. You can use both champignons and oyster mushrooms. Or unfreeze stocks from your own "silent hunt."

Potato with pork and mushrooms

Ingredients:
500 g pork tenderloin,
500 g of mushrooms
1 kg of potatoes
1-2 bulbs,
1-2 carrots,
400 ml of water
salt, spices, herbs, oil - to taste.

Cooking:
Cut all the vegetables and meat into cubes. Carrots can be grated. Add oil to the bowl (vegetable or butter, or even lard), turn on the “Baking” or “Frying” mode for 1 hour and fry the meat by closing the lid for 15 minutes. Stir a couple of times. Add mushrooms, onions and carrots, mix and cook for another 10 minutes. Then put potatoes in a bowl, salt, pepper, add spices (for meat or potatoes, bay leaf, dried herbs, etc.), mix and pour in hot water. Close the lid and cook until the mode ends. After the signal, you can throw a couple of garlic cloves, chopped into thin petals, into the bowl and hold the dishes for about 10 minutes in heating mode.

In the same way, potatoes with beef or veal are cooked, only after frying and adding potatoes to the bowl, the multicooker must be turned on in the “Stew” mode for 2-3 hours, the longer the better. And you can cook the basics.

Ingredients:
400-500 g of beef,
3-5 potatoes,
2 pickled cucumbers
1-2 carrots,
1-3 bulbs,
2-3 cloves of garlic,
2 tbsp tomato paste
1.5 stack water,
salt, spices, red pepper - to taste,
butter - for frying.

Cooking:
Cut the meat into small pieces (as with beef stroganoff). Chop the onions in half rings, carrots and cucumbers in strips, chop the garlic into slices. Add a little oil to the bowl, set the “Baking” or “Frying” mode for 40 minutes and put the meat in the bowl. Do not close the lid and cook, stirring, for 10-15 minutes. Then put the onion, carrots and garlic in the bowl and cook, again, without closing the lid, until the regime ends. Stir. At the end of the operation, add cucumbers, tomato paste, salt, spices and a glass of hot water to the bowl, close the lid and set the “Stewing” mode for 70 minutes. After 40 minutes, put the potatoes in the bowl, pour another half a glass of hot water, mix and close the lid again. Sprinkle with herbs when serving.

Another option for potatoes with meat is roast. A hearty meal, especially good in the cold season.

Pork roast

Ingredients:
600-700 g of pork,
7-8 potatoes,
1-2 carrots,
1-2 bulbs,
2 tbsp tomato paste
2 tbsp oily sour cream,
2 bay leaves,
1 tbsp vegetable oil
salt, pepper, spices - to taste,
1 multi-cup of hot water.

Cooking:
Dice the onion, carrot into strips or semicircles, potatoes with medium cubes, meat in small pieces. Set the “Baking” mode to 40 minutes, pour the oil into the bowl, put the onions and carrots and simmer, without closing the lid, for 15 minutes. Add the meat and continue cooking in the same mode, stirring until the end of the mode. Put potatoes in a bowl, fill with water mixed with tomato paste and sour cream, add bay leaf and spices, close the lid, set the "Stew" mode for 1 hour. All!

For a gala family dinner, you can cook a casserole.

Potato casserole "Diplomat"

Ingredients:
400 g of pork or chicken meat (with hips),
7-8 potatoes,
2 onions,
100-150 g of cheese,
4 tbsp mayonnaise
2 tbsp vegetable or ghee,
salt, spices, herbs - to taste.

Cooking:
Cut the meat into cubes, onion in half rings, potatoes in circles of 5 mm thickness, grate the cheese on a coarse grater. Grease the bowl of the multicooker with butter and lay the products in layers: half the chopped onion, meat (salt, pepper, add spices and herbs), onion again, half the potato (salt, pepper, add the greens), coat half the mayonnaise, again the potato layer, mayonnaise and cheese . Set the “Baking” mode for 1 hour, close the lid. To easily remove the casserole from the bowl, you can pre-cover it with two strips of baking paper (with a width equal to the diameter of the bowl and a length of about 60 cm), laying them crosswise. Gently tuck the excess paper tails behind the sides of the bowl. When the dish is ready, remove the casserole by holding on to the excess paper. Be careful! After putting the casserole on a dish, tear off or cut off the excess paper. You can, of course, just flip the casserole, but then the cheese layer will be at the bottom.

Once again, we remind you that from any recipe (except casseroles), you can exclude the "Baking" or "Frying" mode, replacing them with stewing, and in this case, you can put all the products at once in the bowl and set the right time. You can also add more water to get more sauce.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Step-by-step recipes for stewing, baked and fried potatoes with meat and vegetables in a slow cooker

2017-11-07 Rida Khasanova

Rating
recipe

4799

Time
(min)

Serving
(person)

In 100 grams of the finished dish

6 gr.

8 gr.

Carbohydrates

7 gr.

127 kcal.

Option 1: Classic potato recipe with meat and vegetables in a slow cooker

Potatoes with meat and vegetables are fast and tasty dishes, hearty lunches and dinners. Feel free to select the necessary meat products and vegetables for recipes. For cooking, you can use the various modes of the slow cooker - "Stew", "Fry", "Baking". And get a variety of tastes and consistencies of stewed, fried or baked dishes.

The cooking time of any dish according to our recipes using a multi-machine depends on its power. If you have an electric appliance with a capacity of more than 700 watts, you can slightly reduce the cooking time. Rest assured, the products reach full readiness.

Ingredients:

a pound of potato tubers;
one head of onion;
one carrot;
half sweet pepper;
400 g of pork neck;
to taste salt;
200 ml of broth (vegetable or meat);
1 tsp tomato paste;
spices for meat dishes.

A step-by-step recipe for potatoes with meat and vegetables in a slow cooker

Rinse the pork neck in cold water. Cut into slices, do not remove fat.

Wash and peel vegetables, cut into strips.

Turn on the "Frying" mode on the multicooker and pour the oil into the bowl. Put meat in one layer. After a few minutes, flip the pieces. Put vegetables except potatoes on top. Fry a couple of minutes.

Switch the mode to "Extinguishing". Pour the broth or hot water into the bowl. Stir, add tomato paste and selected spices. Lay potato straws.

After 60 minutes of stewing, the dish is ready to eat.

On a plate, stewed potatoes with meat can be served with sour cream, fresh herbs or garlic crushed in salt. For an extra side dish, chop fresh vegetables.

Option 2: Quick recipe for potatoes with meat and vegetables in a slow cooker

In the recipe, instead of fresh raw meat, boiled-smoked carbonate is used. Because of this trick, cooking is noticeably faster. And the finished dish will be full of spicy aromas of smoked meats.

Ingredients:

500-600 g of potatoes;
300 g of cooked smoked carbonate;
a bunch of green onions;
one tomato;
half a carrot;
to taste the salt;
10 ml of vegetable oil;
¼ tsp spice mixes.

How to quickly cook potatoes with meat and vegetables in a slow cooker

Prepare vegetables and herbs. Rinse and peel potatoes. Rinse again in cold water and cut into slices. While immersed in a bowl of cold water. Wash and peel the tomato and carrots. Sort the green onion feathers and rinse one at a time under a stream of cold water.

Cut boiled-smoked carbonate into strips or sticks. Grate the carrots and cut the tomato into slices. Finely chop the onion into rings.

Put the slow cooker in the "Frying" mode and pour oil into the bowl. Put chopped carbonate. Add vegetables, leave onions. Stir and fry for a couple of minutes.

In the "Stew" mode, add potatoes, salt and a mixture of herbs. Pour a glass of hot water and close the unit cover.

After exactly one hour, take out the aromatic dish and sprinkle with chopped green onions.

The carbonate in the recipe can be replaced with other smoked meats or sausages. Hunting sausages, brisket or boiled doctor's sausage are perfect. For a more pronounced creamy taste, add some cow's butter to the vegetable.

Option 3: Fried potatoes with meat and vegetables in a slow cooker

Potatoes with meat and vegetables in a slow cooker can also be cooked fried. The main thing in this recipe is to choose the right meat - it is better a little fat. Excess fat will melt, and the meat pieces will remain soft and tender.

Ingredients:

400 g of potatoes;
1 tsp lemon juice;
200 g of beef with fat or marbled veal;
10 ml of vegetable oil;
onion head;
half bell pepper;
to taste salt;
to taste spices and seasonings.

How to cook

Rinse the beef and cut into thin slices. But cut only across the fibers.

Cook the vegetables. Peel and wash the potatoes, cut into slices or slices. Peel the onion, cut into half rings after washing. Remove the seed box from the pepper and rinse, cut into thin slices.

Switch on the “Frying” mode and put the chopped meat together with the butter. If the slices are low in fat, you can add a little lard, but this is not necessary. After a couple of minutes, add vegetables and lemon juice. Wait about 5-7 minutes.

Without stirring the foods in the bowl add sliced \u200b\u200bpotatoes. Close the cooker lid and wait. Some devices themselves calculate the cooking time of products based on their weight. If there is no such function, sometimes look at the meat with potatoes.

When the products are ready and fry a little, add salt and spices (or seasonings). Stir and close the lid again. But do not turn on the multicooker again. After a minute, the salt will disperse, and the dish can be served at the table.

Potatoes are better than fried in a pan. Lemon juice in the recipe can be replaced with any citrus, most importantly - you need sourness. In an acidic environment, meat is easier and quicker to soften.

Ingredients:

400 g of potato tubers;

50 g butter;

to taste the salt;

50 ml cream;

300 g of pork;

30 ml of tomato juice;

two onions;

a bunch of young greenery.

Step by step recipe

Ingredients:

300 g of white chicken meat;

two onions;

100 ml cream;

250 g of champignons;

3-4 potato tubers;

40 g of monastery cheese;

a bunch of young green dill;

to taste the salt;

2-3 tbsp. l vegetable oil;

How to cook

Servings Per Container - 6.
Cooking time - 80 minutes.

The amount of protein per 100 g - 5.8 g
The amount of fat per 100 g - 8.2 g
The amount of carbohydrates per 100 g - 7.3 g
Calorie content per 100 g - 126.9 kcal

Option 4: Potatoes with meat and vegetables in a slow cooker with cream and tomato juice

A recipe for a second dish in the form of a casserole - mashed fig-shaped potatoes with meat and vegetables in a slow cooker will easily become a festive dinner for your family.

Ingredients:

400 g of potato tubers;
50 g butter;
to taste the salt;
50 ml cream;
50 g of boiled-smoked brisket;
300 g of pork;
30 ml of tomato juice;
two onions;
a bunch of young greenery.

Step by step recipe

Peel the potatoes. Cut into large pieces. Pour cold water and cook until soft. Then drain the excess broth, and mashed the potatoes in mashed potatoes with butter.

Rinse the pork and cut into thin slices or strips. Fry quickly until cooked.

Prepare other foods for the recipe. Cut the breast into strips. Peel and rinse the onion heads. Cut into half rings. Soak the young herbs in cold water, dry on a clean towel. Then finely chop the leaves and leave for serving.

Onion a little passasser with slices of brisket in a pan until rosy color.

Collect the casserole in the multicooker bowl. Put the potatoes with the first layer, smooth. Cover with a layer of meat, then vegetables with brisket. Pour in a mixture of cream and tomato juice. Half-finished products will quickly reach and turn into a full-fledged second course.

Close the cooker lid and turn on the “Baking” mode. When the unit turns off, open the lid only after a quarter of an hour.

Serve potato and meat casserole with chopped herbs.

Typically, baking in a baking mode takes about 40 minutes. But, if it seems to you that the products are a little damp, add another 10 minutes.

Option 5: Potatoes with meat and vegetables under cheese in a slow cooker

Be sure to try to put out chicken with potatoes and onions in a fashionable electric appliance. And if you add mushrooms and cream, you get a delicious semblance of French julienne.

Ingredients:

300 g of white chicken meat;
two onions;
100 ml cream;
250 g of champignons;
3-4 potato tubers;
40 g of monastery cheese;
a bunch of young green dill;
to taste the salt;
2-3 tbsp. l vegetable oil;
2-3 pinch of ground black pepper.

How to cook

Prepare all products for the recipe. Rinse the meat and cut into strips or slices. Peel and chop the onion. Rinse the mushrooms after stripping, cut each mushroom into slices. Peel, rinse and cut the potatoes into slices. Leave the tubers in a bowl of cold water so that they do not change color to dark. Sort out the dill and rinse, finely chop with a knife. Cheese grated into small particles.

In the "Frying" mode, fry white meat with butter and onions until rosy.

Switch the mode to "Extinguishing" and add mushrooms. When the mushroom juice evaporates introduce potatoes, salt and ground pepper. Mix everything and pour cream. Close the lid and simmer for about half an hour.

After the specified time, open the multicooker cover and sprinkle the dish with an even layer of first greens, and then cheese. Close the lid again, but for 10 minutes. Further, the dish will be completely ready for use.

The recipe indicates monastery cheese. However, you can take any as you wish. The main thing to consider is the taste and aroma of cheese with the appearance of the selected meat. Bon Appetit!

Potato and meat - despite all the banality and familiarity of this combination, it is it that enjoys great popularity among many peoples and generations. This is not strange, because these two products are just perfect for each other in terms of taste, although they are not considered the most useful. You can cook potatoes with meat as you like, and among many recipes there are very original ways of cooking. In this article, we will tell you how to make stewed potatoes with meat in a slow cooker.

In fact, this recipe is a simple and familiar roast, but seasoned with special spices and not made from pork or beef, but from lamb and fat tail fat. An excellent dish for the fall - rich in vitamins, moderately fatty, very nutritious. For such a potato with meat in a slow cooker, you need this:

lamb - 0.5 kg;
fat tail fat - 100 g;
potatoes - 0.5 kg;
carrot - 1 pc.;
onion - 2 pcs.;
tomato paste - 2 tbsp .;
zira, coriander, hot pepper, salt - to taste.

And here is how we cook stewed potatoes with meat according to the Uzbek recipe in a slow cooker:

We cut large meat and vegetables for this dish. Carrots, pre-peeled, cut into thick circles. If the spine is small, take 2 pcs. We chop the onion with thick half rings, potatoes - in large cubes.
We also chop lamb coarsely, having washed it beforehand. Shred smaller fat tail fat.
Ground spices can be bought, you can grind them in a mortar yourself - it will turn out tastier and more aromatic.
Bring tomato paste with boiling water, salt, slightly sugar.
In a multi-cooker, in the Frying program, with the lid closed, we drown fat tail fat. Then, if desired, dried pieces can be removed or left - as you like.
In the melted fat we put pieces of mutton. With the lid open, fry them to a crunch on all sides, until we salt.
Then we send the onions in the form and fry with the meat for about 10 minutes.
Pour the tomato sauce from the paste. If you want a completely natural tomato flavor, then remove the skin from the tomatoes and beat them with a blender. Stew the dish with tomato for another 10 minutes. The program can be changed to the "Extinguishing" mode.
Now immerse the carrots in the bowl and simmer together with other products for 10 minutes. At this point, add salt and seasonings.
The last ingredient is added to the bowl pieces of potato. Pour it all with boiling water. He shouldn’t completely cover the products, but there should be enough liquid. The consistency of the dish will resemble a very thick soup.
We taste it. Add salt if necessary. In the "Stewing" mode, we cook stewed potatoes with meat in a slow cooker for 40-50 minutes.

Georgian-style stewed potatoes with meat in a slow cooker

For Georgian chanakhi you can take lamb or beef. If you want fatter, use lamb, and beef will make a more dietary dish. One of the distinctive properties of a chanahi is the abundance of greenery. There is parsley, and basil, and dill, and cilantro. In total, greens should get one big bunch. Here's a complete list of foods you need to cook stewed potatoes with meat in a slow cooker:

lamb - 0.5 kg;
potatoes - 0.5 kg;
large onion - 1 pc.;
garlic - 2-3 cloves;
eggplant - 3 pcs.;
tomato paste - 2 tbsp .;
large tomatoes - 2 pcs.;
sweet pepper - 1 pc.;
salt;
greens - 1 bunch.

We will cook stewed potatoes with meat according to the Georgian recipe in a multicooker in this way:

Cut into approximately equal size slices all the ingredients. Pre-wash the meat, like vegetables. Let’s dry the lamb with paper napkins, clean the vegetables from excess inedible parts. It is advisable to remove the peel from the eggplant so as not to spoil the color of the dish.
We will not lubricate the multicook form with oil, because lamb is already quite fat. First, put the meat on the bottom of the bowl. Salt it, season with spices if desired. Then we put onions and slices of potatoes, salt again. Then a layer of eggplant. We sprinkle them with chopped garlic, salt again.
We make a layer of tomatoes and bell pepper. We part tomato paste with hot water. It needs a little, literally 3-4 tablespoons. Salt to taste and pour tomato sauce on top of meat and vegetables.
Pour greens with the last layer. Turn on the "Extinguishing" mode.
We cook stewed potatoes with meat according to the Georgian recipe in a slow cooker for 2 hours.

Stewed potato with pork ribs in a slow cooker

Pork ribs - a pleasure not for losing weight. This high-calorie ingredient is a real temptation, because if you stew the ribs long enough, they will turn out so soft and delicate that they will simply begin to melt in the tongue. Let's cook stewed potatoes with meat in a slow cooker from the following components:

pork ribs - 500-600 g;
carrot - 1 pc.;
zucchini - 1 pc.;
large potatoes - 4-5 pcs.;
onion - 1 pc.;
champignons - 100 g;
tomato paste - 2 tbsp .;
white wine - 0.5 cups;
olive oil - 4 tbsp;
salt and seasoning.

The essence of the cooking process is as follows:

My ribs and separate from each other. We cut vegetables: potatoes and zucchini in large cubes, carrots with onions - smaller. Mushrooms shred slices.
In olive oil in the program "Frying" we pass the onions together with carrots. Fry until half cooked, then put the ribs in the bowl. Brown them to a crunch on all sides.
The next step is to salt and season the meat with pepper. We spread on the ribs from above, first, potato cubes, and then zucchini.
Pour the wine, set the "Extinguishing" mode. Tomim products for 10 minutes, then pour 0.5 liters of boiling water. We continue to cook stewed potatoes with meat in a slow cooker for 30 minutes.
Bring tomato paste, salt and pour into the bowl. Pour mushrooms there. In the same program, we cook the dish for another 40 minutes.

Hungarian crock potato stew recipe

A distinctive feature of this recipe for stewed potatoes with meat in a slow cooker is a very large amount of paprika. There is no tomato in the dish, but because of the paprika it acquires a characteristic red hue. Most of the ingredients here are all kinds of spices, and the list of main products is quite short. Consider the entire list:

beef - 1 kg;
potatoes - 0.5 kg;
onion - 3 pcs.;
water - 0.5 l;
butter - 2 tbsp;
cumin - a pinch;
marjoram - ¼ tsp;
garlic - 2 cloves;
ground paprika - 5 tbsp .;
salt pepper.

We make stewed potatoes with meat and seasonings in a slow cooker in several stages:

We crumble onion, potatoes and meat into cubes. Onions - small, meat with potatoes - larger.
We heat butter in a bowl in the Frying mode. So as not to start burning, you can pour in 1 tbsp. vegetable oil. Pour the onions and pass 5 minutes after the bowl is completely heated.
We spread the beef cubes, fry with onions.
Pour all the spices and the right amount of salt into the dish at once. Pour boiling water, which will almost completely cover the ingredients.
We activate the “Stewing” program and cook the meat for 2 hours.
Then add the potatoes and garlic. Cook in the same mode stewed potatoes with meat in a slow cooker for 1 hour.

Potato with stew in a slow cooker

Stew is a complete dish in itself. The meat in it is very soft, has a smell of spices and seasonings, does not require a long heat treatment, so it can be added to the dish at the very end. In fact, this recipe for stewed potatoes with meat in a slow cooker is very simple and ordinary, for those who are too lazy to cook for a long time. For such a hearty meal you will need:

potatoes - 0.5-0.6 kg;
stew - 0.5 kg;
carrot - 1 pc.;
onion - 1 pc.;
sunflower oil - 2 tbsp .;
salt and black pepper.

We will deal with the stages of cooking in detail:

We clean all the vegetables and cut them not coarsely, but also not very finely.
In the slow cooker, selecting the "Frying" mode, we heat the vegetable oil. First, fry the carrots and onions in it, then pour the potatoes to them.
Fry it until a golden crust begins to appear in some places.
At this stage, put the stew in the bowl. We pour boiling water so that it reaches approximately the middle of the level of products. Salt and pepper sprinkle to your taste.
We switch to the "Stewing" mode and cook the stewed potatoes with meat in a slow cooker for 40-45 minutes.

Stewed potatoes with meat and cabbage in a slow cooker

A hearty autumn dish - stewed potatoes with meat and cabbage in a slow cooker. There are two types of cabbage used: pickled and fresh. Please note that sauerkraut can be added to the bowl only after the potatoes become soft, otherwise the acid will not allow it to acquire the desired friable consistency. Here is the list of components we need:

potatoes - 4-5 pcs. larger;
pork - 0.5 kg;
fresh white cabbage - 300 g;
sauerkraut - 500 g;
onion - 2 pcs.;
bay leaf - 2 pcs.;
sunflower oil - 3 tbsp .;
sugar, salt, pepper.

We cook stewed potatoes with meat and cabbage in a slow cooker in this way:

We transfer sauerkraut into a colander and rinse it under the tap to wash off excess acid. We shred fresh cabbage with straws, onions - in half rings.
We wash the washed pork into cubes about 3x3 cm in size.
In the bowl of the device, heat the vegetable oil, spread the meat, fry until crisp, not salt.
Now add the onions and fry together with pieces of pork for about 10 minutes.
Cut the peeled potatoes into approximately the same slices as the meat. Pour the product into a slow cooker, salt and pepper. Add a glass of boiling water. In the "Stewing" mode, we cook stewed potatoes with meat in a slow cooker for about 25-30 minutes.
Now add sauerkraut to the dish, squeezing the liquid from it, as well as fresh cabbage. To taste, we slightly sugare foods, try on salt. We put bay leaves and continue to cook stewed potatoes with meat and cabbage in a slow cooker for another 30 minutes.