Kefir pancakes - general principles of cooking

Many people prefer to cook pancakes on kefir, and not milk, because such pancakes are airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make the pancakes thin, a small amount of boiled water or even mineral water can be added to kefir. You can also cook custard pancakes on kefir - for this you should brew steep boiling water.

In kefir pancake dough, soda is often added. Soda reacts with the acid in kefir - eventually carbon dioxide is released. Thanks to this, the pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique of making pancakes on kefir is not much different from baking pancakes according to other recipes. The finished dough is poured with a ladle or a ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well-fried.

You do not need to pour too much dough - the pancakes should be thin and of the same thickness. To evenly distribute the dough on the surface of the pan, rotate when rotating. The pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced culinary experts turn pancakes without any additional devices - they simply throw the pancake up, where it rolls itself up in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. The cooled pancakes on kefir strongly adhere to each other, so the whole stack can be sent to be heated in the microwave. After this, the pancakes will again be well behind each other.

Kefir pancakes - preparation of products and utensils

Before you start cooking pancakes with kefir, you need to measure the right amount of flour, sugar, salt and soda. They surely sift the flour - this helps to saturate the dough with oxygen and make the pancakes more lush and airy.

You also need to melt the butter and slightly warm the kefir. If simple water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.

From the dishes you will need a cast-iron frying pan or a frying pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, it is not necessary to lubricate it with oil. You also need to prepare a clean enameled bowl for the dough, a whisk, a glass to determine the amount of ingredients, a spatula, a scoop or ladle and a brush to lubricate the pan. Ready-made pancakes are spread on a wide flat dish, oiled with butter.

Recipes for pancakes on kefir:

Recipe 1: Pancakes with Kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.

Ingredients Required:

• Kefir - 2.5-3 cups;
• Flour - 1.5-2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the proteins. Rub the yolks with sugar. Pour two glasses of kefir and mix until smooth. Gradually drive the flour, stirring continuously. Beat the whites with salt until lush. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir “Thin”

You can put any filling into thin pancakes on kefir. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or to the festive table with delicious toppings.

Ingredients Required:

• Flour - 150 g;
• Kefir - 120 ml;
• Sugar - 80 g;
• Water - 75 ml;
• Butter - 50 g;
• Eggs - 3 pieces;
• A third of a teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually pour flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour the melted butter. Mix everything thoroughly.

We heat the pan with vegetable oil and start baking pancakes. Fry the pancakes on both sides until brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes with kefir “Custard”

Such kefir pancakes differ from previous recipes in the preparation technique. For the preparation of custard pancakes on kefir, the same ingredients are used, and also boiling water is added to the dough.

Ingredients Required:

• Kefir - 200 ml;
• 2.1 egg
• A glass of flour;
• Half a glass of boiling water;
• Sugar - 2 tbsp .;
• Vegetable oil - 15 ml;
• A quarter teaspoon of soda;
• A bit of salt.

Cooking method:

Sift the flour and mix with sugar and salt. Beat kefir with an egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in the vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. Too thick a dough you can pour a little water.

Recipe 4: Pancakes on kefir “Openwork”

Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Ingredients Required:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l .;

5. 30 ml of vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Kefir and milk are slightly warmed. Eggs are heated at room temperature. Beat eggs, add soda to kefir. Then pour some warm milk. Mix everything thoroughly. Kefir is combined with eggs, add sugar and salt. Beat everything until smooth. Pour the flour gradually, stirring continuously. Then pour the remaining milk. Pour in vegetable oil. Bake in a heated, greased, frying pan on both sides.

Recipe 5: Pancakes with Kefir and Cognac

Kefir pancakes with cognac are tender and aromatic. Such a delicious treat can be safely offered to guests.

Ingredients Required:

• Kefir - 1 liter;
• Eggs - 2 pcs.;
• Sugar - 4 tbsp. l .;
• Half a teaspoon of salt;
• Vanillin - 1 pinch;
• Cognac - 6 tbsp. l .;
• A third of a teaspoon of soda;
• Flour - by eye.

Cooking method:

Drive eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanillin and soda. Pour in flour gradually. The consistency of the dough should be similar to liquid sour cream. Mix again, break the lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry the pancakes until golden on each side.

Recipe 6: Pancakes on kefir "Fast" with red caviar

Such kefir pancakes are cooked quickly, but they turn out to be very tasty. The filling of red caviar turns ordinary pancakes into an original holiday treat.

Ingredients Required:

• 0.8 cups flour;
• Half a glass of cream;
• Half a glass of kefir;
• Half a teaspoon of soda;
• Lemon juice - 3 ml;
• 1 egg
• 1 tsp Sahara;
• Salt - a pinch;
• 30 ml of sunflower oil;
• A jar of red caviar;
• 50 g of butter.

Cooking method:

Whisk the protein with sugar. Then add the cream and yolk. We extinguish soda with lemon juice and add to the mixture. Pour in the kefir. Pour in flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease it with vegetable oil and start baking pancakes.

We spread the ready-made pancakes in a stack on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be placed in each pancake with a teaspoon or served in a separate bowl.

• So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and smear it on the surface of the pan;

• Ready pancakes are stacked, and a piece of butter is placed on each pancake. The entire stack must be covered with a napkin or a towel - so the pancakes will breathe, but not cool;

• In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

• Vegetable or ghee is always added last;

• It is recommended to dilute salt and sugar in a small amount of boiled water first, then strain the mixture through a sieve and only then add to the dough;

• To prepare pancakes, you need to use only fresh eggs, before putting them into the dough, it is recommended to beat them;

• The flour should be sieved immediately before making pancakes, and not in advance;

• Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

If you like air pancakes, then cook them on kefir.

It is on this sour-milk product that they come out laced and lush.

Well, one can’t talk about their taste, they are beyond praise!

Kefir pancakes are the most delicious, if you mix a dough with a few simple rules.

Cooking pancakes with kefir, general rules

Leave the milk for other occasions, today we are preparing delicious yogurt pancakes. First of all, remember that the dough for such pancakes should not be too rare.

The second point: if you want pancakes to work out thin, dilute the pancake dough with mineral or ordinary boiled water. There is a recipe for making custard pancakes, in which case the flour needs to be boiled with boiling water.

Sometimes in the recipe for pancakes on kefir contains soda. Thanks to it, pancakes become porous and have an airy structure. The trick is that soda reacts with kefir, in which, as you know, there is acid.

As a result, carbon dioxide is released, which makes pancakes nostrilized and lush. There is a simple ratio of soda to kefir, it must be observed so that the finished dish does not give off an unpleasant odor.

Please remember: take 1-2 teaspoons of baking soda per liter of kefir. Fry the pancakes in a pan greased with vegetable oil.

No need to pour too large portions of dough, otherwise the pancakes will turn out to be thick and will not fold well. So that the thickness of the layer does not exceed the norm, pouring the dough, make circular movements. Do not hesitate when forming a pancake, because the pan is very hot.

The recipe for making kefir pancakes is almost no different from other techniques for baking flour products in a skillet.

You need to scoop a portion of pancake dough with a ladle and pour it on the bottom of hot dishes. Make sure that the pancakes are browned on both sides and the edges are not too dry.

Pancakes are turned over with a wooden spatula. Be sure to follow this rule if you bake them in a skillet with a non-stick coating.

Any metal objects (knife, fork) can damage the surface of the pan and make it unsuitable for further use. Experienced chefs can easily turn pancakes in one motion, tossing them into the air.

To prevent kefir pancakes from sticking together, grease them with butter. Send the cooled dish to the microwave, turning it on to "Warm up". Delicious kefir pancakes are in perfect harmony with a variety of fillings.

Depending on which recipe you are cooking, use salted or sweet minced meat. Serve dessert with condensed milk or jam, sour cream or other sauce with a neutral or salty taste is suitable for snack pancakes.

How to prepare dishes and products before cooking pancakes on kefir

Lush and very airy pancakes are obtained only from sifted flour. If you do not prepare this ingredient properly, you will not saturate it with oxygen, which means that the pancakes on kefir will not be characterized by a porous structure.

Pull out the eggs in advance. After standing at room temperature for a couple of hours, they will warm up and will be better to beat.

Kefir is heated in a microwave to a temperature of 35-37 degrees, so sugar and salt dissolve faster in it. Peasant oil must be melted before adding it to the dough.

Do not use tap water; it must be boiled and chilled.

To knead the dough on kefir, you will need an enameled bowl and a whisk (see photo). Measuring the right amount of food is most convenient with a tablespoon and a teaspoon.

Weigh the flour on a special kitchen scale or measure it with a glass. Also, you can not do without a ladle and a brush to lubricate the pan.

For baking pancakes on kefir, there is a special pan, it does not need to be lubricated with oil. If you do not have one, cast-iron cookware or one that has a Teflon coating will do.

Set aside aluminum pans for other purposes; pancakes burn in them.

Recipe number 1: Pancakes are soft and tender on kefir

To prepare a simple and tasty dish, you do not need to stand for a long time at the stove and buy a lot of products.

All you need is: 2 eggs; 2 cups of flour; three glasses of kefir; 0.5 tsp of salt and 1.5 tbsp. tablespoons of granulated sugar.

There is a small nuance in the method of preparation: eggs need to be divided into proteins and yolks and introduced into the dough on kefir in turn. So:

1. Pound the yolks in a bowl, adding granulated sugar to them.
2. Pour in warmed kefir, but not all, but only 2 cups.
3. Pour a little flour, constantly whipping the mass with a whisk.
4. Add the remaining amount of kefir.
5. Beat the whites with salt and put in the dough last.
6. Put the frying pan on the fire. After it warms up, grease it with oil and fill it with dough.
7. Bake delicious pancakes on both sides until they acquire a ruddy hue (as in the photo).

Do you like the recipe? We continue to get acquainted with the rest, no less interesting and tasty.

Recipe number 2: Thin pancakes for stuffing on kefir

In such pancakes it is convenient to wrap the fillings. Due to their structure, they lend themselves very well to any transformations, including folding in the form of an envelope.

To bake pancakes, beat the dough out of: 4 tbsp. tablespoons of granulated sugar; 80 ml of water; 120 ml of kefir; cups of flour; three eggs; ¼ packs oils; a pinch of salt.

Stages of cooking:

1. Mix the sifted flour with sugar and salt.
2. Pour the loose mixture into a bowl where warm yogurt and water are already located, and beat until smooth (as in the photo).
3. Separate the eggs with melted chilled butter.
4. Beat all the ingredients in one dish and bake pancakes from the resulting kefir dough.

If very tasty finished products seem too thick to you, dilute the pancake mass with boiled water or milk.

Recipe number 3: Pancakes with holes on kefir

From the template set of products, you will bake pancakes that are distinguished by an openwork air structure. For ease and porosity, baking soda is added to the dough, it will need 0.5 teaspoon.

The rest of the list of ingredients looks like this: 3 eggs; 500 ml of milk and the same amount of kefir; 4 teaspoons of granulated sugar; 2 cups of flour; 0.5 teaspoon of salt and 3 dessert spoons (30 ml) of oil.

Let's start making quick pancakes by warming milk and kefir. Then:

1. Combine the eggs with sugar, tepid kefir and soda.
2. Salt the mixture and add the flour in parts.
3. Dilute the mass with milk.
4. When the dough becomes homogeneous, as in the photo, you can pour vegetable oil into it. Take a product that is odorless, refined is best.
5. Fry pancakes in the usual way using a cast iron skillet. Before baking, it is lubricated with oil, in the future this is no longer necessary.

The following recipe requires adding boiling water to the dough. To understand it in more detail, you need to study the list of ingredients and cooking techniques.

Recipe No. 4: Custard pancakes on kefir

The set of products contains: 1 egg; a glass of flour sifted through a thick sieve; a glass of kefir; 100 ml of boiling water; 40 g of sugar; a pinch of salt and soda; Art. a spoonful of vegetable oil.

Step-by-step dough preparation:

1. Sift the wheat flour over a deep bowl. Mix it with granulated sugar and salt.
2. Beat kefir with a raw egg separately.
3. Pour soda into cool boiling water and quickly stir with a spoon.
4. Combine all three mixtures in one bowl and let stand for 5 minutes. During this time, the mass will become more viscous (as in the photo), this consistency is most suitable for baking pancakes.
5. Add vegetable oil and you can proceed to the main stage of cooking.

Recipe number 5: Pancakes cooked in haste, on kefir

A simple recipe can come in handy when decorating a festive table. Delicious pancakes are cooked in haste, however, they will become a favorite treat of guests.

To knead the dough, take: 100 ml of cream and kefir; 0.5 teaspoon of soda; incomplete glass of flour; half a teaspoon of soda and lemon juice; 10 g of granulated sugar; 1 egg some salt; 2 tbsp. tablespoons of oil; ¼ packs of oil and a jar of red caviar.

Cooking:

1. Whisk the raw egg whites with granulated sugar.
2. Shake the cream with the yolk and mix with protein foam.
3. Add slaked soda to the bowl.
4. Pour in kefir, warmed to room temperature.
5. Sift flour twice and pour in small portions into the dough.
6. Season with salt and bake quick pancakes in a skillet, oiled.
7. Ready pancake, while it is hot, grease with butter and stuff with red caviar (see photo).

Caviar can be served separately by laying it in a beautiful bowl.

• Lubricating the pan, you can use the culinary brush, or you can do with improvised means. Our grandmothers made a small panicle of feathers and dipped it in vegetable oil. In urban settings, this advice will not work, feathers are not so easy to get.
• I advise you to cut a potato tuber or apple and chop it on a fork. With the cut side, go along the bottom of the pan, after dipping the vegetable in a container with vegetable oil.
• Grease hot pancakes with butter and cover with a napkin. Thus, the dish will remain hot and not saturated with excess moisture. It is better to melt the butter and pour the pancakes on kefir until they have cooled.
• If the recipe contains vegetable oil, pour it at the very end. Introduce only fresh eggs into the pancake dough. Firstly, it will protect you from infections; secondly, they beat better.
• The flour, even if you sifted it after the purchase, is caked and needs to be sieved again. Kneading the dough for pancakes, prepare a frequent sieve.
• The neutral taste of kefir pancakes allows you to experiment with fillings. Try stuffing the dish with caviar or salted salmon, fried mushrooms, rice with egg. Fans of meat fillings will like chicken or minced meat, fried with onions.

My video recipe

Kefir pancakes

If kefir is in the refrigerator, then you have a reason to try a new baking recipe. Delicate, ruddy, with a pleasant acidity in taste, kefir pancakes are perfectly combined with various sauces, toppings and additives, they can be prepared in a variety of ways and served as a dessert or as an appetizer.

Such popularity is explained not only by excellent taste, but also by the simplicity of preparation and practicality. You can profitably attach a slightly acidified kefir and get a delicious hill of ruddy pancakes. Sour-milk products are denser than milk, and therefore the dough for pancakes on kefir will not work completely liquid. But to choose a consistency in which the pancakes will be thin is very simple: add a little mineral water or warm water to the dough. The result - thin, almost lace pancakes on kefir. True, another problem may arise - sometimes they break when turned over. You think you need some kind of special pan? No, you need a clear, proven recipe for kefir pancakes with a detailed description of each cooking step. Then everything will work out for you. If you like it to be more magnificent, then soda is added to the dough. Reacting with acid, soda loosens the dough, pancakes will be porous, lush, airy, they bake well and turn over without any problems. When there is still no confidence in their culinary abilities, a recipe for kefir pancakes from thick dough with the addition of soda will be the best choice.

If you approach the cooking experimentally, then the secrets of cooking perfect pancakes can be collected and comprehended for more than one year. We offer you a selection of recipes with photos, from which you will learn how to cook pancakes with kefir in different ways. You can try something new, original or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with a beautiful serving and unusual serving. Everything is in your power, and our tips will help you cook deliciously and variably. Choose your favorite recipe and get down to business - after all, every hostess must certainly learn how to cook such kefir pancakes so that they are tasty and like the whole family.

This recipe for custard pancakes with kefir and boiling water in terms of the composition of the ingredients and even the proportions practically repeats thin pancakes with kefir and boiling water. But the technology is fundamentally different: here boiling water is added to beaten eggs, and not to the dough. Accordingly, the result will also be different. No worse, but different. Gentle, ...

At first glance, the combination of products is strange: there is kefir, why else boiling water? But do not rush to conclusions. The best way to dispel doubts is to cook pancakes on kefir with boiling water, the recipe with photos step by step and useful tips will help you bake a stack of thin, ruddy and beautiful pancakes in half an hour. They feel pleasant ...

When at hand there is a detailed recipe, with a photo, step by step, thin pancakes on kefir are obtained as if by themselves. With such a culinary “cheat sheet” nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, rosy. Just have time to pour the next portion into the pan and ...

Cooking pancakes with kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the test so that the pancakes turn out elastic and easily turn over, there will be no problems with this recipe. What is the secret? But there is no secret. All you need is to add a little soda to the kefir pancakes ...

Kefir, which stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes with sour kefir, thin or lush, holey, tender. They will be obtained from you the first time, and you will be convinced that the kefir is more acidic, the more it is suitable for ...

It’s not as difficult as you think looking at a stack of lace pancakes to bake thin thin openwork pancakes on kefir. The most important thing is to make the dough airy and so thick that it easily spreads over the pan and, at the same time, is not very liquid. Fluffy pancake dough will help soda. Pancakes for this recipe will turn out ...

Almost every housewife has her own, proven recipe for pancakes. For those who are still in search of that ideal cooking option, we suggest bakingpancakes on kefir (1 liter of kefir). They turn out thin, in the hole, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Kefir pancakes: cooking secrets

To taste, pancakes made with kefir, yogurt or yogurt are even better than those made with milk. But when working with dairy products, you should adhere to some recommendations:

1. All ingredients used to make pancake dough should be at room temperature. To do this, they must be removed from the refrigerator in advance (for 1 hour).
2. The finished dough by consistency should be like liquid sour cream, then the pancakes will not tear and will turn out to be quite thin and elastic.
3. Before pouring the dough into the pan, you need to let it stand for a while on the table (about 30 minutes).
4. If the pancakes are not dense enough, you should add more eggs.

How to make pancakes with kefir (1 liter)

Classic kefir pancakes are prepared with soda in the dough. Due to this, they turn out quite lush, soft and well baked.

Pancakes with kefir (1 liter of kefir) according to this recipe are prepared in this step-by-step sequence:

1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
2. Flour is added in such an amount that the dough becomes consistency like liquid sour cream. It mixes well with a whisk or fork until all lumps dissolve.
3. Cooked dough is left on the table for 30 minutes.
4. Soda (1 ½ teaspoon) is dissolved in 30 ml of cold water, after which the prepared solution is poured into the dough.
5. Lastly, vegetable oil is poured into the dough (4 tbsp. Tablespoons), thanks to which the pancakes will not stick to the pan when baking.
6. Cooked pancakes served with sour cream or honey.

  on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between the cooking techniques is only in the temperature of the ingredients added to the dough. When mixing the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water in which soda is dissolved are used. As a result, finished products are more beautiful, openwork, in a large hole. Reviews say that they are not suitable for stuffing with filling, but due to their appearance they may well become a table decoration.

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoon of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes with kefir and boiled water

According to the recipe below, you can cook very beautiful pancakes, in a small hole, tender and tasty. This effect is obtained by brewing the test with boiling water.

Ingredients with which you can cook custard pancakes:

• 1 liter of kefir;
• boiling water (0.5 l);
• flour (in a 1 l can);
• 4 eggs;
• 1 teaspoon of soda;
• vegetable oil - 6 tbsp. spoons;
• 150 g of sugar.

Step by step cooking:

1. Mix eggs with sugar in a bowl with a whisk.
2. Add kefir, beat well.
3. Sift the flour and knead thoroughly so that there are no lumps. It should turn out to be a thick mass, about like a pancake.
4. Boil water on a stove, pour 500 ml into a jar and mix soda in it well.
5. Pour soda-water solution into the dough, mix.
6. Pour in vegetable oil.
7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with bacon.

Kefir pancakes brewed with milk

As follows from the reviews, the pancakes baked according to this recipe are even tastier and rougher than the previous ones, since the dough for them is not brewed with water, but with milk. They are prepared very simply and quickly.

Custard pancakes for 1 liter of kefir are baked in the following sequence:

1. Kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) combine in one bowl and beat well with a whisk.
2. Sift the flour gradually (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
3. Leave the finished dough on the table, and meanwhile, boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, constantly stirring.
4. Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, pancakes are golden in color, ruddy and very tasty.

Kefir pancakes (1 liter): recipe without eggs

For those people who are allergic to egg white, this pancake recipe is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baked, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). Thin, soft, delicate pancakes will surely appeal to even adherents of the traditional way of cooking this dish.

A step-by-step recipe is as follows:

1. Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour (4 tbsp.) Is sifted. Using a whisk, knead the dough. But since it turns out to be too thick, in the process of kneading, milk and sparkling water (250 ml each) are added to it. Thanks to soda in the test, small bubbles begin to appear.
2. Vegetable oil is poured into the finished dough (4 tbsp. Tablespoons).
3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Kefir pancakes without soda

Can be prepared on the basis of dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form in the pan when baking pancakes.

Pancakes with kefir (1 liter of kefir) are prepared in the following sequence:

1. From eggs (6 pcs.), Kefir (4 tbsp.), Sugar (120 g or to taste), salt (1 tsp) and flour (2.5 tbsp.) Knead the dough, reminiscent in structure of liquid sour cream.
2. Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
3. Pancakes are baked in a hot pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and delicate, they are not suitable for making holes in the hole.

It is important to lubricate the pan several times with oil or fat so that the products do not stick to it.

Delicious Chocolate Pancakes

Would you like to please your children with a delicious and unusual breakfast? Cook the custard pancakes with chocolate dough.

The steps in this recipe will be as follows:

1. Beat eggs (4 pcs.) With sugar (160 g) until foam.
2. Add 4 cups kefir (250 ml each) and salt (1 teaspoon).
3. Then sift flour (4 tbsp) and cocoa (100 g) into the dough.
4. In a half-liter jar of boiling water add soda (2 teaspoons) and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Oven pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, each of which is well smeared with butter. Served with sour cream or whipped cream.

Kefir pancakes are traditional Russian traditional food - tasty and satisfying. No holiday is complete without them. Such a dish is perfect as an appetizer, and a variety of fillings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and delicious with a detailed description of the preparation.

Component:

• Millet flour - 1 tbsp.
• Kefir - 500 ml.
• Eggs - 2.
• Sugar, salt.
• Soda is a pinch.
• Vegetable oil - 3 tablespoons

Cooking:

The first step in the preparation of any flour product is of course beating eggs with sugar and salt. It is more convenient to beat with a mixer or a blender. If there is neither one nor the other, then a normal whisk or fork will do. Beating with a mixer gives a special splendor to the dough and copes with lumps perfectly.

The second step will be mixing soda and kefir to obtain a reaction. This will give pancakes delicacy and splendor. Next, pour kefir with soda into the egg mixture and mix.

The next cooking step will be the introduction of flour. Do this in portions. This method will help to create a minimum number of lumps.

Pour vegetable oil into the resulting dough, which prevents sticking and sticking.

Bake in a well-heated skillet. Pour a small amount of dough and spread a small layer over the surface.

Then gently turn over with a spatula and fry the other side. The pan should be taken with a non-stick coating. Pancakes on it will not stick, and it will be convenient to turn them over.

Almost the most difficult recipe for cooking. The peculiarity of this recipe is that it can be turned over without breaking. The correct recipe will help prevent breakouts.

Ingredients:

• Wheat flour - 1 tbsp.
• Kefir (fat content 1%) - 250ml.
• Boiling water - 1 tbsp.
• Eggs - 2
• Sugar - 3 tablespoons
• Salt is a pinch.
• Soda is a pinch.
• Vegetable oil - 3 tablespoons

Cooking:

Beat with a mixer the eggs with a pinch of salt and 3 tablespoons of sugar to obtain a lush mass.

In the resulting mixture, we introduce kefir. It is very important to take exactly 1% kefir, as he is less greasy. Mix.

It was the turn of adding the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour in immediately, then the dough will curl disproportionately. Therefore, you need to pour in a thin stream, constantly stirring. The dough should foam.

The next step is the turn of flour. You can add everything at once, because in hot water, flour dissolves without the formation of lumps.

Pour soda and sunflower oil. The less soda to put, the smaller the holes will be.

The dough, in the end, should turn out to be very liquid. We heat the pan, grease a couple of drops of oil on the surface. The dough should be taken no more than 2/3 of the usual ladle. Fry for 2 minutes on each side.

Products:

• Flour - 400g.
• Eggs - 4
• Kefir - 250 ml.
• Boiling water - 200 ml.
• Sugar - 70g.
• Soda, salt
• Rast.maslo - 2 tablespoons

Recipe:

The first cooking step is beaten eggs with a small amount of salt in a lush mass for 3 minutes.

The most important step is the introduction of boiling water into the egg fluid. The process requires accuracy, pour in a thin stream, constantly stirring.

Add kefir to the resulting liquid, mix.

The next step will be the introduction of bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated pan from all sides. If you are concerned about the question: do not curl eggs from boiling water, then I can safely assure that this will not happen. Pouring boiling water is carried out very slowly, then the eggs do not have time to curl.

What is required:

• Millet flour. - 300g.
• Kefir - 250 ml.
• Water - 250 ml.
• Eggs - 2
• Salt - 1/3 tsp
• Sugar - 3 tbsp
• Rast.maslo - 1 tablespoon
• Vinegar - 1 tsp
• Drain oil - 50 g.

We start cooking and frying pancakes on kefir:

First, add sugar and salt to the broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Pour flour in small portions, stirring occasionally so that there are no lumps left. Pour in vegetable oil.

The last cooking step is to quench the soda with vinegar. Mix thoroughly again.

Put a greased frying pan on the fire. Fry the pancakes to a golden blush on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake on a dish and put a piece of butter on top. You need to do this every time.

Pancakes turn out magnificent and tasty, excellent food for the light holiday Maslenitsa.

Pancakes with kefir and milk - recipe number 1 for Shrovetide

On kefir, and even with milk - this is an excellent combination and an ideal recipe. Thin and textured pancakes. Ideal for wrapping, and serving with sour cream or jam.

You will need:

• Psh.muka - 1 tbsp.
• Kefir - 250ml.
• Milk - 250ml.
• Eggs - 2
• Salt - a pinch
• Sugar - 3 tbsp
• Rast.maslo - 2 tablespoons
• Soda is a pinch.

Cooking method:

We drive eggs into the bowl for cooking and pour salt with sugar.

Pour milk and mix until smooth. Vanillin will give a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough is thick, do not worry. Dilute the thick dough with the right amount of yogurt. This process is necessary to prevent the formation of lumps.

At the last stage, pour the vegetable oil.

We heat the pan and pour the dough in small portions. Fry until golden brown on both sides. The correct amount of poured dough will help to avoid thick pancakes.

Serve with sour cream, condensed milk or jam.

Component:

• Psh.muka - 2 tbsp.
• Kefir - 500 ml.
• Eggs - 4
• Sugar - 3 tbsp
• Salt is a pinch.
• Soda - half a teaspoon
• Boiling water - 200 ml.
• Rast.maslo - 3 tbsp

Recipe:

Mix the following components: eggs with sugar and salt until smooth. Beat is not necessary, mix well enough.

We begin to knead the dough. Divide the flour with kefir into about 3-4 parts and knead the dough in three steps. With this technology, the dough is obtained without lumps. This process enriches with oxygen and gives a special taste.

It was the turn of boiling water. It must be mixed with soda and injected slowly, a trickle into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan is heated to a state of firing oil. To enhance the taste, our grandmothers smeared the pan with fat, and pancakes acquired a special taste.

Openwork and lace pancakes on kefir - right on Shrovetide

Component:

Psh.muka - 150g.

• Kefir 1% - 500ml.
• Eggs - 2
• Sugar - 2.5 tbsp
• Salt - a pinch
• Soda - 1 tsp
• Vinegar - 2 tbsp.

Cooking:

Before starting to cook, kefir needs to be heated to better dissolve the flour. The main thing is not to overexpose, otherwise kefir will curl up.

We add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

With a whisk, beat the eggs and pour into warm kefir.

We must sift the flour and introduce it in parts into the liquid, observing the consistency.

If it seemed to you that the dough is thick, do not rush to dilute with liquid. After adding soda to slaked vinegar, the dough will become airy, lush and more liquid.

Pour in vegetable oil and mix well. We put on rest for about 15 minutes.

Fry on both sides in a well-heated skillet. The dough in the pan is covered with bubbles, which burst, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese as in childhood

In the traditional recipe you need to observe the proportion: 1 tbsp. flour need to take 2 tbsp. kefir.

Be sure to sift the flour. This process saturates the flour particles with oxygen. Thanks to this, the dough becomes easier.

The proportion exists when mixing eggs and flour: 1 tbsp. flour should account for 1 egg. If you want pancakes with filling, then you should add more eggs, because This will add density to the dough and the pancakes will not tear when twisted.

In no case should you dump all the ingredients in one dish at once. This will lead to the formation of a large number of lumps. It is necessary to mix loose and separately liquid components separately.

Adding sugar to pancakes will give a special taste, even if you are planning a meat filling.

For spring rolls it is enough to fry them on one side. When wrapping, the non-roasted side should be on top. After fry wrapped.

Lacy and full of holes will add boiling water to the dough.

Wipe the pan before frying a new pancake. This will remove leftovers from the past and grease the pan, which will improve the backlog of the pan.

To determine the degree of frying - just look at its edge. If he acquired a golden hue, then the pancake is ready.

The most important rule is that the pan should be well heated. Otherwise it will stick to the pan.

So that the pancakes do not cool, you can cover with a clean towel, this will allow you to stay hot until the meal starts.

Stack on a plate of suitable diameter. In the event that you have pancakes with butter, then it can drain past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled up into a tube.

Well, my dear gourmets and sweet tooth, now you know all the best recipes for pancakes - it’s time to prepare for the Shrovetide! How I love these winter farewells! Fun walking and plenty of food!

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