Eggplant caviar is a simple and tasty snack. It can be spread on bread, served with a side dish or meat.   Just imagine how you open a jar of delicate, natural, fragrant caviar in the winter, the taste of which is delicious!

Eggplant caviar for the winter - a basic recipe

Grocery list:

• onions - 300 gr;
• sunflower oil - 35 ml;
• fresh tomatoes - 900 gr;
• salt to taste;
• eggplant - 1 kg;
• 6 cloves of garlic;
• two bell peppers.

Cooking caviar step by step:

1. We wash the eggplants and, without peeling the skins, bake them in the oven for half an hour. Pre-pierce them with a fork several times.
2. Now you can peel them.
3. My tomatoes are under the tap and remove their hats.
4. We chop the peeled onions into 4 parts, remove the cloves of garlic from the husk.
5. We twist the vegetables in a meat grinder. Only three garlic cloves are left untouched.
6. The resulting minced meat is laid out in a pan. You can pour a little sunflower oil on top.
7. Fry caviar for 20 minutes.
8. 5 minutes before the end of cooking, pour the remaining garlic by rubbing it on a grater.
9. The appetizer is ready. You can roll it in cans and leave it until winter, or put it in a saucepan and put it in the refrigerator.

With mayonnaise and tomato paste

It turns out a very tender, satisfying and tasty snack. It's good to make sandwiches with her.

You will need:

• carrot - 0.2 kg;
• tomato paste - 0.2 kg;
• eggplant - 1 kg;
• fresh herbs - 0.1 kg;
• mayonnaise - 70 gr;
• bulbs - 0.2 kg;
• olive oil - 100 ml;
• seasoning to taste.

Cooking method:

1. Zucchini get rid of the peel, wash and chop with medium cubes.
2. We load them in a pan and fry in oil until soft.
3. Scroll the contents of the pan in a meat grinder.
4. Process onions and carrots, peeling and washing, and pass in the same bowl.
5. Pour salt and black pepper to them.
6. Combine the cooked foods in one bowl, pour the tomato paste, add mayonnaise.
7. Stew the mass in our own juice for 15 minutes.

If you want to please your loved ones with a delicious snack, and just decorate the festive table, then you can cook the famous eggplant caviar. The recipe is very light and simple and requires minimal products that are very affordable.

One of the easiest ways to cook homemade caviar from eggplant, for this you need to take:

• eggplant - half a kilogram;
• onion - 1 head;
• sweet pepper - 2 pcs;
• carrots - 100 g;
• tomatoes - 200 g;
• salt - 1/4 tsp;
• sunflower oil - 200 ml;

Stages of cooking:

First you need to rinse all the vegetables in cold water. Cut eggplant into rings,

onions - in small squares.

Remove the peel from the carrots and grate.

Get rid of the excess of pepper and cut into small pieces.

Put the eggplant rings in a pan and fry for several minutes on both sides.

Fry the grated carrots as well, mix again and fry for 5 minutes.

Fry also sweet peppers and onions, mix thoroughly and fry

Take a container, put out all the cut vegetables.

Take tomatoes, chop finely and mince to get tomato juice.

Pour the tomatoes into the pan and simmer the vegetable mixture for about half an hour.

Sterilize jars and lids, then put the finished mixture in jars and cover.

Eggplant caviar for the winter is ready. Bon Appetit!

  Tasty eggplant caviar for the winter

This recipe involves the preparation of caviar from eggplant, which must be baked.

For this we need:

• eggplant - 1000 g;
• tomatoes - 5 pcs;
• carrots - 4 pcs;
• garlic - 1 head;
• onion - 5 heads;
• sweet pepper - 1 pc;
• hot pepper - 1 pc;
• salt - one and a half tsp;
• sunflower oil - 50 g.

Instruction:

To start, rinse the vegetables in cold water. Cook the carrots and remove the peel. Separate the cloves from the garlic, then peel the onion. Remove seeds and excess parts from peppers. Peel the eggplant and divide into 2 equal parts.

Take a baking sheet, oil a little and put the chopped eggplant.

1. Preheat the oven to 200 degrees and bake vegetables for 25 minutes.
2. Hot peppers along with sweet, carrots, garlic and tomatoes need to be passed through a meat grinder.

Take a deep container, send the onion, pour the sunflower oil and fry over a fire until golden brown.

Pour the fried onions into a mixture of vegetables passed through a meat grinder and send to the fire for half an hour. Separate the peel from all the eggplant, pass through a meat grinder and pour into the vegetable mass.

Boil the mixture for another half hour, add seasoning and salt, mix thoroughly. Put the prepared vegetables in jars that need to be sterilized beforehand. Cover and roll up.

  The most delicious eggplant caviar through a meat grinder

This dish is so versatile and simple that you can add anything to it, leaving only the eggplants unchanged. Caviar is cooked very simply due to the fact that almost all vegetables need to be passed through a meat grinder.

For this recipe you need to take this list of products:

• tomatoes - 2 kg;
• eggplant - 2 kg;
• sweet pepper - 1kg;
• carrots - 600 g;
• onions - 400 g;
• garlic - 1 head;
• greens - 1 bunch;
• salt to taste;
• ground black pepper - optional;
• vegetable oil - 300 g.

To prepare this universal treat, you need:

1. Take a suitable container, such as a cauldron, pour vegetable oil and place on a fire to warm it well.
2. Chop the onions finely, pour into a heated pot and fry until a golden hue appears.
3. Take all the vegetables, cut, pass through a meat grinder.
4. Cut the eggplant into strips and send to a meat grinder, then send it to the cauldron, in which onions and carrots are already fried.

Ground pepper and seasoned tomatoes are also sent to the pot and mixed together.

You need to cook this mass for an hour, and 10 minutes before complete readiness you need to pour out chopped garlic and chopped greens.

Remove the finished mass from the heat and put in prepared jars, cover and roll up.

  Granny's eggplant caviar

Almost every housewife knows this recipe, since the dish is very tasty.

To create this dish, take the necessary products:

• eggplant - 1000 g;
• tomatoes - half a kilogram;
• onion - 1 head;
• garlic - a few cloves;
• sunflower oil - 3 tbsp .;
• salt to taste;

Stages of creating a masterpiece:

1. First you need to get rid of the eggplant peel, then cook for 20 minutes and leave to cool completely, pour out the liquid.

Pour boiling water over the tomatoes, leave for a minute, this is necessary in order to easily get rid of the skin of the tomato. Chop the onion finely

and garlic through a press.

Cut the eggplant and tomatoes using a wooden knife,

pour the chopped onion and garlic, pour in the oil and add salt and pepper to taste, mix.

Granny's caviar is ready.

  Eggplant caviar the most delicious recipe with photo

To prepare this delicious dish, take the following ingredients:

• eggplant - 1000 g;
• carrots - 300 g;
• bell pepper - half a kilogram;
• onions - 200 g;
• tomatoes - 1000 g;
• sunflower oil - 50 g;
• salt - 3 tbsp

Cooking:

Wash the eggplant, remove the peel and cut into rings.

Sprinkle salt on the eggplant and pour water, leave for a while to get rid of the bitter aftertaste.

Wash the carrots and remove the peel.

It is necessary to remove all unnecessary parts from the bell pepper, cut into 2 equal parts.

Chop the onion finely.

Get rid of the tomato peel,

add to the meat grinder and skip.

In the event that the mass turned out to be liquid, then you can cook it over medium heat. Fry the onion until golden.

Pass the remaining vegetables through a meat grinder and put in a separate container.

The mass must be left on fire until it boils, then cook for another half hour.

Put caviar in sterilized jars and roll up.

Place in a cool and dark place.

  Eggplant caviar the most delicious recipe

Use these simple recipes and cook delicious meals for your loved ones. The most important thing is that you can decorate any festive table with this delicacy and pleasantly surprise your guests, but if you don’t like these recipes, you can watch it.

Some of these recipes are universal, and some require strict adherence to the instructions in order to get an excellent and unique taste. Prepare preparations for the winter, and fill your body with healthy vitamins. Bon Appetit.

Eggplants, or as they are called by the people “blue”, despite the bitter juice contained in them, are excellent as an ingredient in various dishes. With certain cooking methods, eggplants are even somewhat similar to mushrooms, but today's recipe is not the case when we are preparing a “mushroom” dish. Now we will be engaged in the preparation of eggplant caviar.

Caviar is perfect as a complement to main dishes (pasta, cereals, mashed potatoes, etc.) and goes well with meat. Well, if you are ready to taste eggplant caviar, then go to battle!

What we need from the ingredients:

• eggplant - 4pcs;
• onion - 2pcs;
• carrots - 2pcs;
• pepper - 3-4pcs;
• tomato - 1 large (or 2 small);
• salt to taste;
• sugar - 0.5 tbsp;
• sunflower oil for frying vegetables;
• garlic - 1 clove.

How to cook eggplant caviar:

First, prepare for further processing eggplant. In principle, you can use them raw, but in this case you need to release the "poisonous" juice, sprinkle them with salt and after 15 minutes rinse with running water. If you go this way, then you have to fry the vegetables separately from each other, i.e. the eggplants will need to be fried in a separate pan.

But we will do a little different. To begin with, we will boil eggplants, this moment does not affect the taste of the finished dish, but the preparation of caviar takes less time.

So, wash our eggplant and cut the tails.

Then we put them in a pan and fill them with cold water.

Salt and bring to a boil. Cook eggplants under a closed lid for no more than 10 minutes over low heat. After that we take them out of hot water. You will see that they take on a slightly shriveled look - no big deal!

And when they have cooled so much that they can be picked up, we remove the peel from each eggplant.

This is what we should get.

Now let's take care of other vegetables. We cut the onion into cubes (you can cut the onion as you like, half rings are suitable).

And fry until golden brown, constantly stirring with a spatula so that it does not burn.

Tip: fry all vegetables on low heat so that they have time to soak each other's juice.

The next carrot enters the arena. I rubbed it on a coarse grater, I got such a slide.

And also send her to the onions in the pan.

While the onions and carrots are fried, we will deal with pepper. You can cut it into cubes, you can julienne. I chose the second option.

And she preferred to fry the pepper in another pan, since the onion in the first pan had already begun to burn.

After the pepper got a golden hue, I mixed it with onions and carrots in the first pan and salted our semi-prepared caviar.

Now cut the peeled eggplant into cubes. Here you don’t need to grind too much, let it be medium-sized cubes.

And, like other vegetables, we send chopped eggplant in a pan to onions, carrots and peppers.

Of the entire list of basic ingredients, only tomatoes remained unused. So we’ll do it right away, as soon as the eggplants are added to the pan. In order for the peel not to interfere with the taste of caviar and not to fall on the tooth, we will remove the skin from the tomatoes. To do this, make a cruciform notch on the hat and pour the tomatoes with boiling water.

After a minute, we take out of boiling water and immediately remove the skin.

After that, cut the tomatoes into cubes and send them to the pan to the rest of the vegetables. At this point, do not forget to salt the caviar a little more.

Stir all the ingredients in a pan.

In general, we are already approaching the logical conclusion of the cooking process, there are only a couple of strokes left. Try the caviar to taste (you may have to add salt to it) and then add half a tablespoon of sugar. Do not ignore this point, sugar must be added. And at the end we pass the garlic through the press directly into the pan.

We cover our already practically prepared caviar with a lid and soak each vegetable with the taste of all the other ingredients, for this you need to darken the caviar for several minutes. Serve caviar is better completely chilled.

Bon Appetit!

Eggplant caviar with white roots.

Ingredients:

• 2.5 kg eggplant
• 500 g tomatoes
• 300 g carrots
• 100 g celery root
• 100 g parsley root
• 100 g parsnip root
• 300 g onions
• 50 greens of dill
• 150 ml of vegetable oil
• 30-40 g of salt
• 20 ml of 9% vinegar
• ground black and allspice to taste

Cooking method:

For this winter caviar recipe, eggplant should be cut into small cubes, salt, leave for 30 minutes, then rinse and squeeze. Cut the tomatoes into small cubes, onions into half rings, carrots and roots into strips. Fry onions, carrots and roots in vegetable oil. Add eggplant, tomatoes, salt, pepper, simmer under the lid for 50 minutes. Pour vinegar, add chopped herbs, mix. Spread hot caviar in sterilized jars, roll up and wrap until cool.

Caviar from zucchini and eggplant is simple.

Ingredients:

• 1 kg of eggplant
• 500 g zucchini
• 70 ml of vegetable oil
• 10 g sugar
• 10 g of salt
• 30 g tomato paste
• ground black pepper
• cinnamon on the tip of a knife
• bay leaf

Cooking method:

A step-by-step recipe for making such eggplant caviar is as follows. Eggplant should be cut into slices, lightly salt, leave for 20 minutes, then squeeze, cut into cubes. Cut the peeled zucchini similarly. Combine the vegetables and simmer in oil under a lid for 30 minutes, stirring. Add salt, sugar, spices, tomato paste, simmer for 10 minutes, remove bay leaf. Place hot caviar in cans and sterilize: 0.5 l cans - 15 minutes, 1 l - 20 minutes. Then roll up and wrap until cool.

  STEP number 1
  STEP number 2

  STEP number 3
  STEP number 4

  STEP number 5
  STEP number 6

  STEP number 7
  STEP number 8

  STEP number 9
  STEP number 10

Ingredients:

• 1 kg of eggplant
• 300 g apples
• 200 g onions
• 50 ml of vegetable oil
• 30 ml of 9% vinegar
• 20 g sugar
• 30 g of salt
• a pinch of nutmeg and cinnamon

Cooking method:

To prepare caviar according to this simple recipe, you need to cut the eggplants in half, grease with oil and bake in the oven until soft. To clear, chop, squeeze out excess liquid. Finely chop the onion, fry in oil until soft. Add eggplant, fry. Peel and core apples, cut into cubes, add to vegetables, simmer for 2 minutes. Pour sugar, salt, spices, mix and simmer until tender. At the end of cooking pour vinegar. Place hot caviar in prepared jars and sterilize: jars with a volume of 0.5 l - 10-15 minutes, 1 l - 20-25 minutes. Then roll up, turn over and wrap up to cool.

Eggplant and pumpkin caviar.

Ingredients:

• 1 kg of eggplant
• 1 kg of pumpkin
• 1 kg of tomatoes
• 20-30 g of garlic
• 100 ml of vegetable oil
• salt to taste

Cooking method:

Before you cook eggplant caviar at home, the main ingredient of the snack should be baked until soft, peeled, squeezed a little and chop finely. Grate the pulp of a pumpkin. Chop the tomatoes at random. Put vegetables in a saucepan with butter, simmer under the lid for 30 minutes. Then grind with a blender, add the garlic and salt passed through the press, simmer for 10 minutes. Put hot eggplant caviar prepared according to this recipe into jars and sterilize: jars with a volume of 0.5 l - 15 minutes, 1 l - 20 minutes. Then roll up and wrap until cool.

Ingredients:

• 1.5 kg eggplant
• 500 g bell pepper
• 500 g carrots
• 500 g onions
• 150 ml of vegetable oil
• 30 ml of 9% vinegar
• sugar
• ground black pepper to taste

Cooking method:

For this recipe for eggplant caviar, you need to cut into cubes, salt, leave for 20 minutes, then rinse and squeeze. Skim eggplant, carrots and bell pepper through a meat grinder. Finely chop the onion, fry in oil until soft. Add chopped vegetables, stew for 1 hour. Pour in salt and sugar, pour vinegar in 5 minutes, mix and remove from heat. Hot home-made eggplant caviar, prepared for the winter, must be decomposed in sterilized jars, rolled up and wrapped until it cools.

Eggplant caviar without onions.

Ingredients:

• 2 kg eggplant
• 1 kg of tomatoes
• 1 kg of bell pepper
• 30 g garlic
• 50 g parsley
• 100 ml of vegetable oil
• 50 ml of 9% vinegar
• 30 g of salt
• 50 g sugar

Cooking method:

Eggplant caviar for the winter according to this simple recipe is very simple to prepare. You need to cut the eggplant and pepper into small cubes. Skip the tomatoes through a meat grinder. Heat vegetable oil in a saucepan, put vegetables, simmer for 45 minutes. Add chopped garlic, herbs, salt, sugar, vinegar, mix, simmer for another 5 minutes. Spread hot caviar in sterilized jars, roll up and wrap until cool.

Ingredients:

• 1 kg of eggplant
• 1 kg of apples
• 1 kg of tomatoes
• 300 g bell pepper
• 300 g carrots
• 300 g onions
• 200 ml of vegetable oil
• 30 g of salt
• 1 bay leaf
• ground black pepper
• greens to taste

Cooking method:

Before cooking eggplant caviar, vegetables and apples need to be peeled, peeled from tomatoes. Finely chopped prepared foods. Heat oil in a saucepan, fry onions and carrots. Add tomatoes, mix, bring to a boil. In the boiling mass lay eggplant, bell pepper and apples, simmer for 50 minutes. Add salt, spices, herbs, simmer for 10 minutes. Remove bay leaf. Spread hot caviar in prepared jars, roll up and wrap until cool.

Ingredients:

• 2 kg eggplant
• 15 g garlic
• 50 ml of vegetable oil
• 10 ml of lemon juice
• ground black and hot pepper
• coriander
• dried basil and dill
• salt to taste

Cooking method:

In order to quickly and tasty cook caviar according to this recipe, the eggplants need to be cleaned, cut into slices, salt and leave for 20 minutes, then rinse and squeeze. Pass the prepared eggplant through a meat grinder. Bring mashed potatoes to a boil, add oil, salt and spices, simmer on low heat for 45 minutes. Add chopped garlic, lemon juice, simmer another 5 minutes. Spread hot caviar in prepared jars, roll up and wrap until cool.

Eggplant caviar with citric acid.

Ingredients:

• 2 kg eggplant
• 1 kg of tomatoes
• 500 g bell pepper
• 500 g onions
• 3 g citric acid
• sugar and spices to taste
• cooking oil

Cooking method:

For this recipe for eggplant caviar for the winter, you need to peel the vegetables, cut into cubes, salt, leave for 20 minutes, then squeeze out the released liquid well. Fried eggplant prepared in oil. Finely chop onion and pepper, fry in oil. Add the fried eggplant, simmer for 5-7 minutes. Peel the tomatoes, chop, add to the vegetables, stew for 15-20 minutes. Pour salt, sugar, spices, citric acid, mix, simmer for 5 minutes and remove from heat. Spread hot caviar in sterilized jars, roll up and wrap until cool.

  STEP number 1
  STEP number 2

  STEP number 3
  STEP number 4

  STEP number 5
  STEP number 6

  STEP number 7
  STEP number 8

  STEP number 9
  STEP number 10

Baked eggplant caviar.

Ingredients:

• 2.5 kg eggplant
• 2 kg of tomatoes
• 1 kg of carrots
• 1 kg of bell pepper
• 1 kg onions
• 50 g garlic
• 150 ml of vegetable oil
• ground hot pepper to taste

Cooking method:

Before preparing homemade eggplant caviar, bake the base of the appetizer and bell pepper in the oven until the skin darkens, cool, peel, chop into small cubes. Peel the tomatoes, finely chop. Finely chop the onions and carrots, fry in oil. Add tomatoes, simmer over low heat for 15 minutes. Add baked eggplant and bell pepper, simmer for about 30 minutes. Then add chopped garlic, hot pepper and salt, simmer another 5 minutes. Spread hot caviar in sterilized jars, roll up and wrap until cool.

  STEP number 1
  STEP number 2

  STEP number 3
  STEP number 4

  STEP number 5
  STEP number 6

Ingredients:

• 1.5 kg eggplant
• 800 g of tomatoes
• 300 g bell pepper
• 400 g carrots
• 200 g onions
• 100 ml of vegetable oil
• 30 ml of 9% vinegar
• ground black and hot pepper
• salt to taste

Cooking method:

Cut the eggplants into small cubes, put in a deep, greased form, and bake in an oven preheated to 200 ° C for 10 minutes. Cut the onion into small cubes, put in the oven to the eggplant, pour oil, mix, bake for 10 minutes. Add chopped carrots, bake for 10 minutes. Then add chopped bell pepper and peeled tomatoes to the vegetables, pour oil, add salt and spices, mix, simmer in the oven for another 30 minutes. Remove vegetables from the oven, add vinegar, mix. Hot eggplant caviar, cooked at home, needs to be decomposed into 0.5 l jars, sterilized for 10 minutes. Then roll up and wrap until cool.

At least one eggplant caviar recipe is found even in the most lazy housewife. Indeed, in winter, this appetizer, along with zucchini caviar, serves as a real table decoration. By adding various ingredients, and slightly changing the method of preparation, you can cook caviar for every taste: spicy or with a delicate taste, with stewed eggplants or baked.

In order for caviar to acquire a sweet taste, more carrots should be put in it when cooking, and chili peppers are added for spiciness.

A small collection of recipes with photos of eggplant caviar for all occasions (for use in the winter and beyond) is presented in this article.

Caviar from Odessa citizens

There are many options for cooking eggplant caviar in Odessa. Among them, there are also quite extravagant ones - when eggplants bake directly on the burner of a gas stove, holding them by the tail. However, it is better to keep your fingers intact and not risk your health. After all, you can make a snack using a safer caviar recipe with the addition of a tomato.

Components of caviar:

• blue - 1 kg;
• tomatoes - 0.8 kg;
• one onion;
• olive or vegetable oil, salt - to taste.

Stages of cooking:

To avoid eggplant bitter, it is better to use fresh young vegetables, which contain less corned beef - a substance that gives them a bitter aftertaste.

Young fresh eggplant has a smooth, shiny skin, without wrinkles, and a green stalk (if it is brown, then such a vegetable has been plucked for a long time).

Caviar sterilization method

This recipe for eggplant caviar for the winter will pamper your household with a delicious snack for the winter holidays and more. Vegetables are fried separately, which gives the caviar a special taste.

Since there is no prescription for the addition of vinegar, in order to increase the shelf life, caviar is sterilized before rolling.

Components for 5 liter jars of finished caviar:

• blue medium sizes - 5 kg;
• ripe tomatoes - 2 kg;
• onions - 1 kg;
• hot pepper - 2 pcs.;
• 1 kg of juicy carrots;
• 1 kg ;
• 3 tbsp. l salts;
• 1 tbsp. l Sahara;
• 400 ml of oil.

Cooking process:

Eggplant snack without sterilization

For those mistresses who do not have time or desire to tinker with the sterilization of seaming, you can try to cook eggplant caviar for the winter without sterilization.

So that the caviar in the jars was not only tasty, but also looked beautiful, all vegetables are cut into identical pieces.

In order to get 2.5 liters of finished caviar, you will need:

• 1.5 kg medium-sized blue;
• 0.5 kg ripe tomatoes;
• 3 small;
• 3 onions;
• 5 pieces of yellow pepper;
• garlic - 8 medium cloves;
• 50 g of purified oil;
• 1 tbsp. l salts;
• 2 tbsp. l Sahara;
• ground pepper;
• 0.5 tbsp. vinegar.

Step-by-step instruction:

Eggplant caviar through a meat grinder

Eggplant caviar for the winter through a meat grinder is very tender, because the vegetables are crushed to a puree state. It is good to smear such caviar on white bread. The stew time is approximate - stewed caviar until it acquires the desired consistency. The output of finished products is 6 half-liter jars.

Prepare vegetables: cut the peel from the eggplant (2 kg) and peel the tomato from one kilogram. Peel one kilogram of sweet pepper from the stalks. Twist the vegetables through a meat grinder.

Pour the workpiece into a cauldron with a thick bottom, add salt, pepper and sugar to taste.

Stew caviar after boiling for about 50 minutes, add 100 ml of refined oil and let it boil for another 5 minutes. During extinguishing, foam should be removed periodically.

Before removing the cauldron from the heat, pour 20 ml of vinegar, mix and pour the caviar in sterile containers.

Roll up, wrap and leave for a day.

Roasted vegetables caviar

Baked eggplant caviar is especially tasty, because, unlike traditional recipes, vegetables are not fried in a pan, but baked in the oven. This appetizer is served on the table chilled, sprinkled with parsley on top.

For caviar you will need:

• 1 kg of blue ones;
• 100 g of sunflower oil;
• 3-4 cloves of garlic;
• 50 g of lemon juice;
• salt pepper.

Work on the preparation of caviar:

Caviar Recipe with Mayonnaise

Zucchini caviar with mayonnaise has a lot of fans. The same tasty snack is obtained if you cook eggplant caviar with mayonnaise. At the same time, vegetable oil is not used, as the fat content of caviar will give mayonnaise.

In order to quickly make caviar for sandwiches, cut 2 kg of blue into halves and cut each diagonally inside, without reaching the skin. Grate the eggplant cuts with salt and leave for half an hour to get bitterness.

After the specified time, rinse the vegetables well, add a little salt and put in the oven to bake until cooked.

Select the flesh from baked eggplant, add mayonnaise (approximately 5 tbsp.) And grind in a blender.

In the prepared caviar, you can add chopped garlic and herbs.

Harvesting with mayonnaise for the winter

You can also make winter harvesting with mayonnaise. A simple recipe for eggplant caviar for the winter with mayonnaise involves the addition of oil and vinegar.

Products for caviar:

• 5-6 kg of blue ones;
• 2.5-3 kg of onions;
• 3 heads of garlic;
• mayonnaise - a large pack of 500 g;
• 100 ml of vinegar;
• 400 g refined oil;
• salt and pepper.

Production Stages:

1. Cut the young eggplant into cubes together with the peel, sprinkle with salt and let the bitterness come out.
2. Fry the onion (half rings).
3. Drain the liquid from vegetables and also fry in a pan, spreading in small portions.
4. Put the fried vegetables in a large bowl, add garlic, mayonnaise, vinegar and mix. Pepper and salt, given that mayonnaise will already give the caviar a salty taste.
5. Arrange the workpiece in jars, twist and put sterilized for 20 minutes. Turn caviar over and wrap.

Caviar in a slow cooker

Modern technologies make the cooking process absolutely invisible and easy. To cook caviar from eggplant in a slow cooker according to the recipe described below, it will take very little time. Half an hour to cut vegetables, and the smart assistant will do the rest herself. By the way, such caviar can still be rolled up for the winter if it is previously sterilized within half an hour.

Essential products for 8 servings of caviar:

• 1 kg ;
• 0.5 kg of bell pepper;
• 0.3 kg of carrots;
• 0.3 kg of onions;
• 2 cloves of garlic (more if you like sharper);
• tomato juice or paste - 100 g;
• 1 tbsp. water (if tomato paste is used);
• refined oil - in the amount necessary for frying vegetables;
• sugar, salt, pepper.

Step by step recipe:

Having spent a little time in the fall, in the winter it will be possible to make sandwiches with eggplant caviar with pleasure, as in a store. And the addition of mayonnaise or other vegetables to the caviar will only improve the taste and make it tasty at home. Bon Appetit!