Ingredients

• 4 large potatoes;
• salt to taste;
• 30 g of butter.

Cooking

Rinse the potatoes and pierce several times with a fork on all sides. Smear with olive oil, salt, season with spices.

Put the potatoes on the oven grate, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

Ingredients

• 900 g of potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Put the potatoes on a baking sheet, pour oil on it, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Pour in flour and mix. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling thickens.

Put the potato skins on a baking sheet and stuff them with the meat mixture. Put the cooled mashed potatoes in a pastry bag with a nozzle in the form of an asterisk and cover them with the filling. Bake in an oven preheated to 180 ° C for 15–20 minutes until the mashed potatoes are browned at the edges.

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon of Italian herbs;
• salt to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few twigs of parsley.

Cooking

Rinse the potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Spread the potatoes with the skin down and sprinkle with grated parmesan.

Bake in an oven preheated to 200 ° C for 25–27 minutes, until the potato is covered with a crispy golden crust. Sprinkle baked potatoes with chopped parsley and serve with Caesar dressing or other to taste.

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoon of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skim milk;
• ½ teaspoon of corn starch;
• 100 g of grated hard cheese.

Cooking

Rinse the potatoes and pour the tubers with a tablespoon of olive oil. On all sides, pierce the potatoes with a fork and grate with salt. Put the tubers on the oven rack and bake at 220 ° C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli inflorescences on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

Combine milk and starch in a small saucepan. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and uniform.

Put the finished on a serving dish, cut off the top, put the broccoli on top and pour over the cheese sauce.

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 feathers of green onions.

Cooking

Rinse the potatoes well with a hard brush. Prick the tubers with a fork on all sides, pour olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put lightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. Put a piece of butter, egg, cheese and chopped fried bacon in the resulting hole. Sprinkle with chopped onion.

Stuff other potatoes the same way. Bake in an oven preheated to 180 ° C for 20–25 minutes until the egg white whitens.

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt to taste;
• 85 g of butter;
• 1 tablespoon of mustard;
• 6 feathers of green onions;
• 230 g of grated hard cheese;
• 600 g canned beans.

Cooking

Rinse the potatoes, grease with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Spoon out almost all the flesh. Mix it with butter, mustard, salt, chopped onions, ⅔ cheese and beans. Start with a mixture of potato skins, sprinkle with the remaining cheese and bake for another 30–40 minutes.

Russian potato - the queen of vegetables, the second bread. Almost no meal is complete without it. Potato is one of the most nutritious foods, despite the fact that it contains virtually no fat. There is a great variety of dishes with potatoes, but now we offer to draw your attention to baked potatoes. Baked potatoes in the oven are an excellent side dish, ideal for vegetables, meat or fish. Baked potatoes can be cooked with various seasonings, cheese, herbs, butter, sour cream, etc. Perfectly prepared baked potatoes have a crisp and delicate airy flesh.

Nutritionists recommend adding baked potatoes to your diet because it contains a lot of fiber, which helps maintain a feeling of fullness for a long time. Fiber also helps improve digestion, so the regular use of baked potatoes has a beneficial effect on the gastrointestinal tract.

Baked potatoes are rich in nutrients and powerful antioxidants - compounds that fight free radicals. All in all, this cheap and widely available vegetable is an excellent source of various vitamins, including vitamins C and B6, which enhance immune function. Roasting potatoes does not reduce the content of useful substances in it. In addition to stimulating the immune function, baked potato has a beneficial effect on the nervous system, relieves fatigue and muscle cramps, and also helps fight high blood pressure and indigestion. In addition, baked potato in the oven helps control the amount of fluid in the body due to its high sodium and potassium content. The best way to preserve these nutrients is to bake potatoes with peel. In contrast, slicing potatoes before cooking reduces potassium by 75%.

It should be noted that caution should be exercised when choosing the potatoes that you are going to bake. So, green potato contains alkaloids, such as arsenic, therefore it is considered poisonous. For baking, it is recommended to use potato varieties with a low water content and a high starch content. Try to use root crops of the same size. And, of course, do not forget to prick the surface of the potato with a knife or fork before cooking - this procedure allows the steam that forms inside the vegetable to go outside. If this is not done, steam pressure can cause the potato to explode. Roasting potatoes in the oven requires more time than, for example, cooking or frying - however, while the potatoes are cooked in the oven, your hands are completely free, and not a single dish of this vegetable can compete with the number of nutrients from baked potatoes.

When we talk about baked potatoes, we immediately imagine how it is wrapped in shiny aluminum foil. It is believed that baking potatoes in foil helps to cook it faster, since aluminum conducts heat well and then retains it. The foil helps to maintain the hot temperature of the cooked food longer when it is taken out of the oven. Foil-wrapped potatoes can remain hot for a longer period of time. Wrapping potatoes with foil also allows you to get a softer skin, not crispy. It is also convenient to store baked potatoes in foil for subsequent heating. Serve baked potatoes with traditional toppings such as butter, sour cream, green onions or grated cheese. Enjoy the baked potato separately or use it as a side dish.

Baked potato in foil

Ingredients:
  4 medium potatoes,
  vegetable oil,
  salt and pepper to taste.

Cooking:
  Preheat the oven to 200 degrees. Grate potatoes with vegetable oil, sprinkle with salt and pepper and prick the surface with the teeth of a fork.
  Wrap potatoes in foil and put on a baking sheet. Bake from 45 to 60 minutes until soft and crisp.

Baked potato in foil

Ingredients:
  4 medium potatoes,
  40 g butter,
  4 teaspoons of garlic powder
  2 teaspoons of salt.

Cooking:
Preheat the oven to 200 degrees. Place 4 squares cut out of aluminum foil on a baking sheet. Rinse the potatoes thoroughly. Cut each potato in half lengthwise and place on a square of foil. Grease 1/2 tablespoon of butter the cut side of each half of the potatoes, and then sprinkle with garlic powder and salt. Join the potato halves together and tightly wrap in foil.
  Bake potatoes in the oven for 40 minutes or until tender.

Potatoes cooked according to the following recipe have crispy golden skin and delicate flesh. Rubbing the potatoes with oil protects the peel from excessive dryness and adds an aroma that makes the dish more delicious.

Ingredients:
  4 medium potatoes,
  4 teaspoons of vegetable oil,
  40 g butter,
  150 g of grated cheese
  2 teaspoons of salt
  black pepper to taste.

Cooking:
  Preheat the oven to 150 degrees. Rinse the potatoes thoroughly and chop the peel several times with a knife or fork. Grate potatoes with oil and then salt.
  Place the potatoes in the oven and bake for 90 minutes until golden brown. 5 minutes before being ready to remove the potatoes from the oven, make a small depression on the top with a knife or fork, add a slice of butter, sprinkle with grated cheese, black pepper and return to the oven.

Baked potatoes in the oven are always a simple and inexpensive side dish. The versatility of this vegetable allows you to cook various variations of dishes from it. One way to cook potatoes in the oven is to bake it whole.

Ingredients:
  4 medium potatoes,
  vegetable oil,
  salt.

Cooking:
  Preheat the oven to 175 degrees. Wash the potatoes thoroughly with a stiff brush under cold running water and dry. Using a fork, make 8 to 12 deep holes over the entire surface of the tubers. Grease potatoes with vegetable oil and sprinkle with salt. Put on a baking sheet, place it on the lower rack and bake for about 1 hour 15 minutes, until the skin becomes crispy.

A very simple, but tasty and satisfying dish can be prepared from potatoes and mushrooms. The original performance allows you to use this recipe in the holiday menu, and housewives who like to surprise loved ones and guests should definitely take note of this dish.

Ingredients:
  6 medium potatoes,
  10 fresh mushrooms
  10 g of dill,
  2 tablespoons of vegetable oil,
  3-6 cloves of garlic,
  salt and pepper to taste.

Cooking:
  Peel the potatoes and make a deep cut with a knife across the length of the root crops, not reaching the end.
  Wash the mushrooms and chop finely. Finely chop the dill. Stir the mushrooms, dill, pepper, salt and vegetable oil.
Carefully fill the cuts in the potato with mushroom filling. Put the potatoes in a baking dish so that they fit tightly together. Place garlic cloves between potatoes. If you like fried garlic, add more garlic.
  Cover the mold with foil and bake potatoes in a preheated oven to 180 degrees for 30-40 minutes.
  5-7 minutes before readiness, you can remove the foil, increase the temperature and continue to bake the potatoes until golden brown.

A good filler for low-calorie potatoes are greens and garlic, poultry, mushrooms and vegetables. It is with vegetables that our next recipe will be. Carbohydrates contained in potatoes will fill the body with energy, and fiber, found in vegetables, will help improve the absorption of these carbohydrates.

Stuffed Potatoes in the Oven

Ingredients:
  4 medium potatoes,
  500 g of vegetables (e.g. carrots, broccoli, onions),
  180 g sour cream
  1/2 teaspoon garlic powder
  150 g of cheese
  greens to taste,
  vegetable oil,
  salt and black pepper.

Cooking:
  Preheat the oven to 200 degrees. Rinse the potatoes thoroughly. Grate potatoes with vegetable oil and season with salt and pepper. Chop the potato peel with a fork and then place on a baking sheet. Bake until cooked for about an hour, depending on the size of the potatoes.
  Mix finely chopped vegetables with oil, salt and pepper and put in one layer on a baking sheet lined with baking paper or foil. Bake for about 15-20 minutes, stirring occasionally.
  Remove potatoes and vegetables from the oven. Allow the potatoes to cool for about 20 minutes. Using a towel, push the center of each potato to form a depression in the apex. Do this carefully so as not to damage the skin.
  Put the vegetable filling in a bowl, add sour cream, garlic powder, herbs, half the cheese and mix. Season to taste with salt and pepper and fill the halves of the potatoes with the filling. Sprinkle with the remaining cheese.
  Bake in the oven for 15-20 minutes until the cheese melts.

As long as you have some potatoes in your supply, you will always know that you have at least several options for lunch and dinner. Served with oil, vegetables, meat, or by itself, baked potatoes in the oven is always a tasty and satisfying dish, the various variations of which make it each time new and desirable. You will find even more potato dishes on our website.

Ingredients

• 4 large potatoes;
• salt to taste;
• 30 g of butter.

Cooking

Rinse the potatoes and pierce several times with a fork on all sides. Smear with olive oil, salt, season with spices.

Put the potatoes on the oven grate, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

Ingredients

• 900 g of potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Put the potatoes on a baking sheet, pour oil on it, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Pour in flour and mix. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling thickens.

Put the potato skins on a baking sheet and stuff them with the meat mixture. Put the cooled mashed potatoes in a pastry bag with a nozzle in the form of an asterisk and cover them with the filling. Bake in an oven preheated to 180 ° C for 15–20 minutes until the mashed potatoes are browned at the edges.

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon of Italian herbs;
• salt to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few twigs of parsley.

Cooking

Rinse the potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Spread the potatoes with the skin down and sprinkle with grated parmesan.

Bake in an oven preheated to 200 ° C for 25–27 minutes, until the potato is covered with a crispy golden crust. Sprinkle baked potatoes with chopped parsley and serve with Caesar dressing or other to taste.

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoon of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skim milk;
• ½ teaspoon of corn starch;
• 100 g of grated hard cheese.

Cooking

Rinse the potatoes and pour the tubers with a tablespoon of olive oil. On all sides, pierce the potatoes with a fork and grate with salt. Put the tubers on the oven rack and bake at 220 ° C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli inflorescences on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

Combine milk and starch in a small saucepan. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and uniform.

Put the finished on a serving dish, cut off the top, put the broccoli on top and pour over the cheese sauce.

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 feathers of green onions.

Cooking

Rinse the potatoes well with a hard brush. Prick the tubers with a fork on all sides, pour olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put lightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. Put a piece of butter, egg, cheese and chopped fried bacon in the resulting hole. Sprinkle with chopped onion.

Stuff other potatoes the same way. Bake in an oven preheated to 180 ° C for 20–25 minutes until the egg white whitens.

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt to taste;
• 85 g of butter;
• 1 tablespoon of mustard;
• 6 feathers of green onions;
• 230 g of grated hard cheese;
• 600 g canned beans.

Cooking

Rinse the potatoes, grease with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Spoon out almost all the flesh. Mix it with butter, mustard, salt, chopped onions, ⅔ cheese and beans. Start with a mixture of potato skins, sprinkle with the remaining cheese and bake for another 30–40 minutes.

Baked potato — a dish that is known in almost all cuisines of the world. There are many cooking options. It’s hard to choose the best one. When baking, the potato acquires softness and aroma. Special knowledge, time and skill to prepare a delicious recipe is also not necessary. Even an inexperienced chef can bake roast potatoes in the oven.

Verified Recipe

This simple cooking method has its advantages:

1. Potatoes after baking can be used as an independent dish or side dish.
2. Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
3. Meals are prepared for the daily menu or for the festive table. The cost of time and effort of the chef remains minimal.
4. After baking, the potato retains the bulk of its nutrients.

To diversify the recipes for cooking potatoes, it is baked with spices, sauces or other products. The original combinations are potatoes with:

1. Vegetables. When baking, add Bulgarian pepper, cauliflower, onions, carrots, tomatoes, zucchini.
2. Cheese. Suitable not only hard varieties, but also creamy, processed, smoked.
3. The meat. A juicy flavorful dish is obtained when combined with pork, chicken, smoked meats or minced meat.
4. Seafood, mushrooms, fish, herbs.

It is worth trying the options below to make sure that the simple recipe is unusual.

Rustic potato in the oven

Potatoes with this name will serve as an excellent side dish for fish, meat, as well as a complement to salads. By its properties, baked potatoes in the oven are much healthier than fried ones. Most of the time is spent on the baking process, and preparation takes very little. In less than an hour, delicious aromatic potatoes cooked in the oven will already be served on the table .   Another plus - tubers do not need to be cleaned, they are baked with a peel. To serve delicious rustic potatoes in the oven, you need to take:

• tubers - 1 kg;
• olive or sunflower oil - 4 tbsp. spoons.

The remaining ingredients are taken to taste and preference. The recipe requires the preparation of salt, greens, ground allspice, seasoning for potatoes, granulated garlic.

Potatoes need to be washed, then cut. The dish works well if the slices are medium in size. To them you need to add to taste salt, spices and oil. Mix gently. Now it remains to beautifully lay the potatoes on a baking sheet, and you can put the bake. At a temperature of 180 ° C it will take only 40 minutes before serving the food on the table.

Potatoes in sour cream in the oven

Surprisingly easy to prepare and unusually tasty it turns out baked potatoes in the oven with sour cream sauce. Applicable Products:

potatoes (800 g),

sour cream (5 tbsp. l),

salt, dill, garlic, spices to taste.

This is a basic set.

But potato dishes in the oven with sour cream are several options. You can cook potatoes with mushrooms, cheese, onions. Let's start with the simplest recipe.

Wash tubers, let them dry. Without peeling, cut the potatoes into 2 parts, sprinkle with salt. Place on a baking sheet. Top each piece with sour cream. Bake for 40 minutes at t \u003d 180 ° C. Then cut the hot potatoes on top and put in a small piece of butter. The melted oil impregnates the potato, giving it additional juiciness.

To cook potatoes with sour cream, spices and herbs, the tubers are peeled, cut into thin plates (2-3 mm). For one bookmark you will need:

• 600 g of potatoes;
• 150 g sour cream (any fat content);
• 3 cloves of garlic;
• 1 onion;
• 2 tbsp. l vegetable oil;
• salt, pepper and dill to taste.

If sour cream with a high percentage of fat, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or a form with vegetable oil, put 2 layers of potatoes on the bottom. Top with sour cream sauce. Onion lovers can add a layer of onion rings. Stack the entire set, alternating layers. The latter should be sour cream. Cover the baking sheet with foil and cover the mold. Bake at t \u003d 200 ° C for at least half an hour.

Uniform baked potato in foil

Another dish to help housewives is baked jacket potatoes in their skins . To preserve the taste of potatoes, the housewives use foil. The easiest recipe to prepare will take a minimum of time and products:

1. For baking, you need types of vegetables with a thin peel, vegetable oil. Early maturing varieties or young potatoes will be most suitable.
2. Tubers are chosen of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
3. Each root crop is thoroughly washed under running water, lubricated with vegetable oil, then wrapped with foil.
4. The oven is heated to 200 °, spread potatoes on a baking sheet, bake for at least 45 minutes.
5. Additionally (optional) make a sauce of mayonnaise, sour cream, chopped garlic and herbs.
6. Finished tubers are cut, sauce is applied inside.

Baked potatoes are baked in the oven with herbs, spices and various fillings. To prepare such a recipe, well-washed tubers are cut with a cross. A small piece of butter is put into the incision, the tubers are wrapped with several layers of foil. Sprigs of fresh rosemary or dill are placed on the potatoes. If you make a longitudinal incision, then a piece of bacon or lard, a slice of sweet pepper or fried mushrooms, grated cheese or feta cheese fit well.

The benefits of baked potato its calorie content

The baked potato in the oven is good because it takes little time and products to prepare the dish. The recipe allows you to save the maximum amount of nutrients. The calorie content of the dish is small, and the benefits are tangible. The 100g jacket baked potato has 80 kcal, although many are accustomed to consider it a high-calorie dish. The reason for this opinion is the cooking method. If you choose recipes without animal fats or meat, then harm to harmony will be minimal. Unpeeled baked potato contains 77 kcal per 100 g, which allows you to use it quite often without harm to the body.

A vegetable contains many useful ingredients:

• almost the entire spectrum of amino acids inherent in plants;
• potassium;
• phosphorus;
• vitamin C;
• carbohydrates;
• minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).

Most of the nutrients contain the peel. Therefore, it is recommended to periodically bake tubers without cleaning.

Oven baked potato in a foil

If you cook young potatoes in the oven, then this recipe resembles the taste of a vegetable baked on a fire. There are a lot of options. It is important to understand the principle of preparation. Additional components can be used as you wish.

For 4-5 servings of a delicious dish, prepare:

• 8 pieces of new potatoes;
• 150 ml of olive oil.

Salt, ground black pepper and basil are added to taste.

The recipe for baked potatoes in the oven will suit even the most inexperienced chefs. Potatoes need to be washed, then cut into slices together with the peel. Fold in a bowl, sprinkle with spices and salt, mix. Lay a sheet of foil on a baking sheet, lay the potatoes on top, drizzle with olive oil. Cover with a second sheet, wrap the edges and set to bake at a temperature of 180 ° C. After 25 minutes, extend the pan, bend the edges of the foil, again send for 3-5 minutes in the oven. Get a delicious golden crust. Put the finished potatoes on a plate, decorate with greens.

If you need to cook young potatoes with bacon, cheese or vegetables, then it is baked with whole tubers. Then the foil is turned off, the tubers are cut, filled with filling and again sent to the oven.

Potato in the oven with mayonnaise

You can quickly and easily cook potatoes in the oven with mayonnaise. To do this, you need potatoes, which are peeled and cut into slices, mayonnaise, salt, spices. Culinary experts advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are placed in this mixture. The components are mixed again, laid out together on a baking sheet. The oven is preheated to 180 ° C - 200 ° C. Bake the dish for at least half an hour. Before serving, sprinkle with fresh herbs.

In the oven, casseroles are considered the more popular recipes for cooking potatoes with mayonnaise in the oven. For this dish, potatoes are cut into plates or pre-boiled. Mayonnaise is mixed with chopped garlic, slices of vegetable are added to this sauce. All components are thoroughly mixed, then pieces of potato are laid out on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200 ° C. The amount of garlic and the list of herbs with which you want to enrich the taste of the dish is optional.

Potato in the oven with vegetables

Baked vegetables in the oven are a very healthy and extremely tasty dish. Adding your favorite foods to potatoes, you can cook both a casual and a festive option. Here, not only a set of vegetables plays a big role, but also dressing. The simplest consists of:

• garlic (chopped) - 5 cloves;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• spices (caraway seeds, curry, coriander) - a pinch.

Set of vegetables for baking:

• medium-sized potatoes - 7 pcs.;
• blue eggplant - 2 pcs.;
• zucchini or zucchini - 1 pc.;
• bell peppers - 1 pc.

Tubers are cut into convenient pieces and boiled until half cooked. The second method of preparation is to put in the oven earlier than other vegetables and allow the potatoes to warm up. In a separate bowl, mix the eggplant and zucchini, sliced \u200b\u200bin rings, as well as strips of pepper. Lightly fry vegetables in olive oil. Prepare a dressing. Mix a mixture of olive oil and lemon juice with spices.

Add the fried vegetables. Place the potatoes with the bottom layer, on top the remaining vegetables with dressing. Flatten, cover with foil, send to bake for half an hour, setting the heat to 180 ° C.

The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. From this, baked potatoes with vegetables will benefit.

Baked tubers with cheese

As in other recipes, this dish can be prepared from a minimal set of products or complicate a little. In any case, it will be distinguished by a fragrant crisp, which is obtained by baking cheese.
  You need to take potatoes (7 pcs.), Hard cheese (100 g), low-fat mayonnaise (4 tbsp.), Chicken eggs (2 pcs.), Vegetable oil (2 tsp.). Salt, pepper and herbs to taste.

Grate the cheese, divide into 2 parts. Drive one egg into each. Then mix one part with chopped herbs and set aside. Peeled potatoes also grate, drain the juice, mix with the second part of the grated cheese. Add spices and put the mixture in a greased form. Bake for half an hour at t \u003d 180 ° C. Then put the form out of the oven, put a mixture of cheese and herbs on the potatoes, continue baking vegetables for 10 minutes. The appearance of a golden crust is a signal of the readiness of the dish.

You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally add slices of bacon, garlic or sprigs of rosemary. Then the look of the finished product will change, but the taste will be equally unsurpassed.

Garlic and Curry Oven Rustic Potato

One cannot but like this version of potato with a crisp in the oven. It is served as a standalone product or as a side dish for meat and fish dishes. The peel forms a crust, so it is better to take young potatoes or thin-bodied varieties. To prepare the recipe correctly, you will need:

• 5-6 potatoes;
• 100 ml of sunflower oil;
• 3-4 cloves of garlic.

Additionally - salt, oregano, curry, ground black pepper.
  Wash the potatoes, cut into slices of the right size. In one container, mix spices, chopped garlic and vegetable oil. Preheat the oven to 180 ° C. Moisten slices of tubers in a mixture of spices and put on a baking sheet. Bake for 20 minutes, then add temperature to 200 ° C and leave the dish in the oven for another 30 minutes. Garnish the finished potatoes with herbs and serve. Bon Appetit!

Output:  Baked potato in the oven is a tasty and healthy dish. It prepares simply, eats with pleasure.