Delicate dishes from potatoes baked in the oven with pieces of meat, sour cream, cheese, in bacon, with minced meat, lard and other ingredients - this is the crown of a festive or everyday table.

The special aroma, as well as the exquisite taste of a vegetable beloved by many with various additives or in its pure form (in foil, slices) will delight the soul of both a gourmet and a simple lover of delicious food. It will be interesting for vegetarians.

Several recipes for baked potatoes in a variety of variations are described in this article.

A baked dish is an excellent side dish for meat, fish or vegetable snacks. It can also be an independent meal.

Cooking it is quite simple and fast - just 1 hour (preparation plus baking).

Oven Baked Potato Cheese Ingredients:

Cooking:

1. Chopped peeled potatoes with round plates.
2. Grind hard cheese and garlic separately.
3. Preheat the oven to 180 ° C.
4. Oil deep dish bowl.
5. Mix some cheese and potatoes, add salt and spices. Put in the form.
6. Sprinkle with garlic.
7. Beat the egg and stir with milk. Add the mixture to the dish.
8. Bake for 40 minutes.
9. At the end of the cooking process, sprinkle with the remaining grated cheese;
10. Serve baked potatoes in the oven, in the form of heat - with vegetable salads and meat (fish) snacks.

Potatoes in sour cream sauce

This delicacy can be prepared in clay or ceramic form (pot) with the addition of meat, spices and sour cream.

In the oven, it will give a sea of \u200b\u200bpleasant taste sensations, as well as aesthetic pleasure, if you serve it directly to the table in a pot.

It has long been known that a dish cooked in an earthenware dish that languishes in an oven is the most wholesome and rich food.

Fortunately, there are currently appropriate utensils, and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

• potatoes - 0.6 kilograms;
• sour cream - 50 milliliters;
• low-fat beef flesh - 300 grams;
• spices - 5 grams;
• water - 100 milliliters.

Cooking:

1. Chop the potatoes without the peel into medium-sized slices.
2. Grind meat into portioned cubes.
3. Heat the oven to 220 ° C.
4. Mix the ingredients, add salt and spices.
5. Put the mixture in baking pots in the oven.
6. Add sour cream and water.
7. Cook for 40 minutes.

A gala dinner for loved ones or guests is ready. You can serve a salad with a dish of potatoes and meat.

Oven minced potatoes

Pleasant in taste and appearance, as well as the original dish served on the table, cooks quickly and does not require any special skills.

In addition, before baking potatoes with meat and cheese in the oven, you need to cook some ingredients on the stove.

Components:

• minced meat - 0.5 kilograms;
• potatoes - 1 kilogram;
• hard cheese - 100 grams;
• onions - 200 grams;
• milk - 100 milliliters;
• egg - 2 pieces;
• butter - 100 grams;
• salt - 10 grams;
• spices - 4 grams.

Cooking:

1. Cook the minced meat with chopped onions in a pan, pour salt and spices. Mix.
2. Boil the potatoes until soft, add salt.
3. Preheat the oven to 180 ° C.
4. Prepare mashed potatoes - with milk and butter.
5. Put ½ part of the potato.
6. Pour the meat with onions evenly, and the remaining potatoes on top of the meat.
7. Make the topmost layer of grated cheese.
8. Bake for 15 minutes.

Baked potatoes with minced meat in the oven, ready. And it's all! Quick and easy, and the result is beyond praise.

French fries

An excellent casserole of vegetables, cheese and tender pork baked in the oven will make home - romantic, family, friendly - the dinner is unforgettably beautiful.

Ingredients:

• potatoes - 0.6 kilograms;
• pork - 0.8 kilograms;
• onions - 200 grams;
• hard cheese - 200 grams;
• table mustard - 20 grams;
• mayonnaise - 100 grams;
• salt - 20 grams;
• ground black pepper - 4 grams.

Cooking baked potatoes with meat:

1. Pre-heat the oven to 200 ° C.
2. Grind peeled potatoes with a grater, add salt.
3. Medium-sized meat plates beat off with a culinary hammer, sprinkle with salt and ground pepper.
4. Anoint each piece of meat with mustard.
5. Grind onions, add salt.
6. Oil the baking dish in the oven.
7. Put the potatoes, then pieces of meat and onions.
8. Grate hard cheese, mix with mayonnaise and lay out the top layer of the dish.
9. Bake for 40 minutes.
10. A delicious and hearty dish can be served at the festive or ordinary table.

Potatoes with mushrooms

Lean vegetable dish with a creamy taste, seasoned with spices, will appeal to gourmets leading a healthy lifestyle. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), hearty and tasty, it will also delight children.

The whole process takes only 1 hour. By complexity - simple and understandable.

For the preparation of baked potatoes in the oven, the following ingredients are required according to the recipe:

• potatoes - 1 kilogram;
• fresh mushrooms - 0.4 kilograms;
• onions - 100 grams;
• carrots - 100 grams;
• high-fat liquid cream - 50 milliliters;
• vegetable oil - 50 milliliters;
• salt - 20 grams;
• paprika - 5 grams;
• ground black pepper - 4 grams;
• sleeve for baking.

Cooking:

1. Pass the chopped vegetables alternately - mushrooms, onions, carrots.
2. Chopped peeled potatoes in circles, add salt and spices.
3. Pour vegetables, pour cream, mix.
4. Put the ingredients in the cooking sleeve.
5. Heat the oven to 200 ° C.
6. Bake the dish for 45 minutes.

Stuffed Potatoes with Meat and Vegetables

A very original recipe for dishes, which from time to time you can delight loved ones and loved ones, diversifies the daily diet.

Meat and cheese give nourishment, an abundance of vegetables - juiciness, and spices - a piquant aroma and sophistication for this dish.

Components for cooking for two:

• minced meat - 0.5 kilograms;
• potatoes - 300 grams;
• red bell pepper - 150 grams;
• onions - 200 grams;
• carrots - 200 grams;
• fresh tomatoes - 400 grams;
• hard cheese - 200 grams;
• olive oil - 30 milliliters;
• water - 100 milliliters;
• broth - 150 milliliters;
• salt - 20 grams;
• spices - 5 grams.

Cooking potatoes baked in the oven (photo) with the filling:

1. Finely chop the half of sweet pepper and part of the onion and mix with minced meat, add salt and spices.
2. Pour water into the meat with vegetables and mix.
3. The rest of the onions, sweet peppers and all carrots in crushed form, in turn, passeriruyte in olive oil.
4. Mix and simmer in the broth for 20 minutes.
5. In peeled potatoes, make through holes and fill them with minced meat.
6. Lightly oil the baking dish, set evenly stuffed potatoes; spread on the surface of each vegetable fry.
7. Preheat the oven in advance - up to 200 ° С.
8. Bake the dish - 40 minutes.
9. Chop the tomatoes with medium rings and grate the cheese.
10. Place these components on almost finished potatoes, bake for another 15 minutes.

Serve on a flat dish - with salads, appetizers and pickles.

Oven bacon potato

A rich dish with smoked aroma, which gives the meat ingredient, does not require any special abilities and knowledge for its preparation. But in the end, such a hot appetizer will become a crown on a festive or everyday table.

All the ingredients and cooking steps are simple and understandable even to the baby.

Components for four servings:

• smoked bacon - 100 grams;
• potatoes - 300 grams;
• ground black pepper - 5 grams;
• salt - 10 grams.

Cooking:

1. Cook potatoes in their skins, get rid of the peel.
2. Preheat the oven to 220 ° C.
3. Sprinkle each piece with salt and pepper, wrap in a plate of bacon.
4. Bake the dish for 20 minutes.

It can be served with vegetable salads, sauces or ketchup. This recipe for baked potatoes in bacon in the oven will make the home menu more varied and tastier.

Potatoes in foil

This unusual recipe for baked potatoes is sure to replenish the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there are ham, cheese, fresh herbs and spices.

An excellent appetizer or an independent dish will delight loved ones, as well as give your homemade breakfast or dinner a unique zest.

Ingredients:

• potatoes - 1.2 kilograms;
• ham - 300 grams;
• hard cheese - 200 grams;
• fresh herbs - 20 grams;
• salt - 15 grams;
• ground black pepper - 5 grams.

Cooking baked potatoes in foil in the oven:

1. In a potato without skin, make several transverse cuts along the entire vegetable.
2. Heat the oven to 200 ° C.
3. Chop the ham into small plates.
4. Put each slice into the potato holes, sprinkle with salt and ground pepper.
5. Cut the foil into pieces and wrap an "accordion" in them.
6. Put in a form and bake for 35 minutes.
7. When serving, free the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
8. Serve hot with salads and sauces.

Potato with chicken

A tasty and juicy dish that can be prepared for dinner and served as a full and independent, as well as a side dish for other snacks.

Ingredients for the main course:

• potatoes - 1 kilogram;
• chicken (fillet) - 0.4 kilograms;
• carrots - 200 grams;
• onions - 100 grams;
• water - 100 milliliters;
• butter - 50 grams;
• salt - 15 grams;
• spices for meat and potatoes - 4 grams;
• fresh herbs - 20 grams;
• culinary sleeve.

Cooking:

1. Preheat the oven to 200 ° C.
2. Cut prepared vegetables into medium slices.
3. Dice the meat.
4. Put the ingredients in a container and mix, add salt, spices.
5. Place the finished mixture in the culinary sleeve, add butter and water, close hermetically.
6. Bake in the oven for 40 minutes.
7. Before serving, put the dish on a plate and sprinkle with chopped herbs.

Potatoes with bacon

There is also a series of excellent and mouth-watering recipes, which include potatoes and lard. This simple dish can be prepared in several ways: in foil, halves in the form of boats, with young garlic.

First recipe: potatoes with lard and onions in foil

Cooking:

Preheat the oven to 200 ° C. Peel the main vegetable (1 kilogram) and chop it with round plates - 7 millimeters wide. Onion (200 grams) cut into rings. Fresh or salted pork fat (you can clean or with a meat layer) cut thinly (200 grams).

Transfer the potatoes in layers onion and lard, sprinkled well with spices (black pepper, nutmeg, thyme) and salt (to taste).

Wrap each potato with a filling in foil and put in a mold. Bake the dish for 40 minutes.

Remove from foil before serving. Baked potatoes in the oven according to the recipe go well with various salads and cold appetizers. You can also prepare it for a picnic.

Second recipe: potato boats with lard and garlic

Another option for cooking dishes from such ingredients is also simple, but more effective.

If you wanted a little romance, or suddenly the memories of the sea came over, then a good decision would be to cook potato boats - with lard and garlic (onion).

And children like such interesting food. You can make a dish for them without adding lard.

Cooking:

Heat the oven to 180 ° C. Wash the potatoes (0.7 kg) in a peel and divide lengthwise into two equal parts. Chop the plates with lard (200 grams) and garlic or onion (50 grams). Put on each half (from the inside of the vegetable) sequentially - lard, garlic. Secure with a toothpick.

Lubricate the baking dish with mayonnaise and put the boats. Bake for 40 minutes.

The original, amazingly delicate and delicious dish is ready.

The third recipe: young potatoes with young garlic and lard

And in the summertime, you can cook a dish of such ingredients. Just already in the garden or market, fresh vegetables appear.

The dish of them is distinguished by some sophistication. And quite fast cooking is typical.

Cooking:

Divide each piece of well-washed and dried young potatoes (1 kg) into 2 halves. Put the halves of the vegetable in an oiled form. On each piece put a plate of bacon (200 grams). And sprinkle with spices (oregano, paprika) and salt.

Bake in a preheated oven for 40 minutes. Grind the young garlic (30 grams) with the help of the garlic, chop finely fresh herbs (20 grams) and sprinkle the finished dish when serving.

Baked potato wedges

This is an option for cooking potatoes, loved by many people, especially young people, children and vegetarians.

After all, baked in the oven slices resembles fries. Only cooked on less oil. And also does not contain animal fats.

An excellent independent hot dish (side dish, appetizer) that looks beautiful and appetizing on the table.

There are several options for submitting it:

• with grated hard cheese;
• chopped garlic;
• along with sauces or ketchup.

It goes well with fish, meat, vegetable dishes, pickles.

Ingredients:

• potatoes - 0.5 kilograms;
• vegetable oil - 10 milliliters;
• olive oil - 20 milliliters;
• salt - 10 grams;
• oregano - 1 gram;
• curry - 1 gram;
• turmeric - 1 gram;
• fresh greens.

Cooking:

1. Preheat the oven to 200 ° C.
2. Oil the baking dish with vegetable oil.
3. Rinse the potatoes, remove moisture and chop the slices of medium width together with the peel.
4. Put the slices in a deep bowl, sprinkle with spices and salt, add olive oil, mix.
5. Spread the potatoes in a baking dish.
6. Cook on one side for 20 minutes, then turn over and another 10 minutes.
7. Before serving, sprinkle with chopped fresh herbs.

Also, potatoes cooked in this way will be suitable for chicken, baked in the oven as a whole - as a side dish.

Summary

Baked potato recipes with various ingredients is a great opportunity to experiment with flavors and spices. You can always use those products that are in the refrigerator at the moment, or make a vegetarian meal.

And most importantly, the cooking time is about 60 minutes or less. What is sometimes important for the hostess when it is necessary to quickly, tasty and satisfyingly feed a fresh breakfast, dinner to a family, make a snack for herself and her beloved, as well as refreshments for unexpected guests.

Do you know that potato is a unique and tasty product? The history of potatoes dates back several thousand years. The product itself was miraculously found in Peru. It is often called the "second bread." It is included in the diet of almost every family.

To improvise with this root crop is very simple, it is only important to know how much potatoes are baked in the oven. This can take from 40 to 50 minutes, depending on the temperature in the oven - 180 or 200 degrees.

Oven potato dishes

There are many popular dishes from a universal product called potatoes. Potatoes can be prepared as independent dishes, as well as side dishes for meat or fish. Be sure to try the recipes that are listed in this article!

How to cook potatoes in the oven?

Options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of recipes, there are thousands of them. This is easy to verify. In this article, you will find many ideas on how to cook potatoes in the oven in one way or another, how much to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to please yourself with dishes such as potato fan in the oven, potato in milk in the oven or captain's potato in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. It takes only a little imagination and a good mood. Well, let's get started?

Many people like the baked potato recipe in the oven, which is offered on the McDonald's network. We like her because there she is tasty and satisfying. No doubt, but there is a cooking option no worse, and maybe even better. In any case, you decide!

Product Composition:

• 1000 g of potatoes;
• 50 g of vegetable oil;
• salt;

We prepare as follows:

1. Potatoes need to be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a pan and, adding water, put on fire. After boiling, cook for 5 minutes. We drain the water, cool. We shift the potatoes into a deep plate, salt, then, season with paprika, pepper, hops-suneli. Everything to your liking. Season with sunflower oil and mix everything.
3. In a well-heated oven, put a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. A delicious potato in the oven makes itself felt in just a few minutes, spreading the aromas of revealing spices.

15 minutes have passed? You can taste it!

Another popular recipe for baked potatoes in the oven, similar to the previous one, but still having differences. The taste of potatoes cooked in a Selyansky style is balanced on the edge, resembling the taste of dishes such as fried potatoes in the oven and potato wedges with slices.

Product Composition:

• 1000 g of potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red peppers, sunli hops and other seasoning you prefer.

Cooking method:

1. Take a medium-sized potato and rinse it with a brush. The peel does not need to be cleaned: it contains all the substances that are useful to us.
2. We cut each root crop into 6 - 8 parts (depending on the size of the potato) along. Put in a bowl.
3. Add all spices and finely chopped garlic to the potato pot, add odorless vegetable oil. Mix lightly with salt.
4. Put the potatoes on a baking sheet and pour the remaining seasoned butter in the bowl. Salt a little more on top of the laid potatoes and put the pan in the preheated oven.
5. Bake for about 30 minutes at a temperature of about 200 ° C. Cooking time depends on the variety and thickness of the potato slices and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

Stewed potatoes in the oven with mushrooms, of course, are a fragrant and tasty dish. It is prepared both as a separate dish, and as a side dish. There are many ways to cook: fry in a pan, simmer in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms in the oven have a similar taste.

   When cooking potatoes with mushrooms, you can use various options for gravy and sauces, but the combination of mushrooms with sour cream is considered the most delicious. Therefore, it is proposed to use sour cream sauce or sour cream and mayonnaise filling with finely chopped dill in this recipe.

Potato with honey mushrooms in the oven is the fastest and easiest dish. The taste of this second dish is just wonderful and guests really like it, in no way inferior to other recipes, such as French fries in the oven, cream-fried potatoes in the oven or accordion potatoes in the oven.

To prepare this dish, you can use mushrooms and other mushrooms collected in the forest. The chanterelles with potatoes in the oven are especially tasty, they should be pre-processed and fried in butter, and then baked with potatoes.

We will need:

• large potatoes - 4-5 pcs.;
• mushrooms - 300 g;
• salt;
• sour cream (or sour cream with mayonnaise) - 300 g;
• fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

1. Mushrooms are cut into medium slices, salt a little and let in a pan for 10 minutes in vegetable oil.
2. We process and cut potatoes into thin circles or simply in half. Salt, mix, evenly distributing the salt.
3. Combine potatoes with stewed mushrooms in a bowl. Mix and put in a mold greased with vegetable oil. Top with sour cream with seasoning or sour cream and mayonnaise composition.
4. Bring the dish to readiness in the oven at 180 - 200 ° С for about 30 - 40 minutes. Before serving, you need to sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everyone.

Easy to prepare and very tasty dish - young small potatoes baked in the oven. It is difficult to say that the main thing in this dish: taste or benefit. Potatoes baked in foil retain all vitamins and minerals. An important trace element is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole baked potatoes in the oven differ little in taste from potatoes cooked in charcoal. It can be served on the table in foil, covered with a clean cotton towel, so it does not cool down longer.

We will need:

• medium-sized young potatoes;
• salt;
• sour cream;
• dill, young feathers of green onions;
• garlic.

How to bake potatoes in the oven is delicious:

1. For cooking, take medium-sized potatoes. Wash young potatoes in running water, dry with a napkin.
2. Pack tightly in foil and put on the lower baking sheet, in a preheated oven to 200 ° C.
3. How many potatoes are cooked in the oven? We will bake for 30 - 40 minutes.

   The root crop needs to be wrapped in several layers of foil. Baked potatoes in the oven - juicy and fragrant. Before serving, potatoes can be cut and put inside a piece of butter, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We get it, deploy it, you can add it at will. Fresh baked potato is eaten in the oven along with the skin. The taste is just fantastic!

As we know, baked potatoes in the oven are a tasty and popular side dish for meat and fish dishes. So that potatoes are fragrant and juicy, we can bake this product in the sleeve.

Potatoes with cabbage in the oven can be cooked in the same way. Add only chopped cabbage and carrots to root crops.

To prepare the dish we need to take:

• potatoes 1 kg;
• seasoning for potatoes 2 tbsp. l .;
• refined vegetable oil 3 tbsp. l .;
• sour cream or mayonnaise 2 tbsp. l .;
• cloves of garlic 2 pcs.;
• carrots 1 pc.;
• onion 1 pc.

Recipe for potatoes in the sleeve in the oven:

1. We peel and wash the potatoes with carrots, then cut them into circles.
2. We process onions and cut into rings. You can chop and half rings.
3. We put all the vegetables in a bowl and add seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
4. We put potatoes and vegetables in a baking sleeve.
5. How many potatoes are cooked in the oven? Bake potatoes for an hour in the oven, at 180 degrees. Potatoes in the oven in a bag are baked on the lower baking sheet.
6. While the potatoes are baked, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the greens and garlic inside. We insist it for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What does the finished potato look like in the oven: the photo is located at the top of the recipe.

Baked potatoes in their uniforms in the oven is the simplest dish that even an inexperienced housewife can cook. It does not require much time for preparation and is inexpensive in financial costs. The dish is very fragrant and healthy, attracts attention even when cooking. Let us introduce you how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon peel - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are cooked like this:

1. Wash the potatoes well (with a brush). It will be good if the potatoes are small, then you do not have to cut it, and it will be good if the potatoes are young. A whole potato in the oven will be juicier when baked. We cut large potatoes into large pieces.
2. We shift raw potatoes into a deep bowl, add salt and add spices to taste. Mix and cover. Let stand for 15 minutes, and preferably 30 minutes.
3. Lightly sprinkle potatoes with flour, mix and pour oil. Mix again and put in an open baking dish.
4. We send potatoes for 30-50 minutes in the oven. It is baked at a temperature of 250 - 320 ° C.

Golden potatoes in the oven are obtained at a higher temperature.

Potato in a pot in the oven today is not a common dish, but it has earned the title of one of the most beloved. Especially aesthetically pleasing and bewitching the dish looks at serving.

For cooking, we need:

• 1 kg of potatoes;
• half a glass of water;
• chopped dill 1 - 2 tbsp. l .;
• softened butter 1 tbsp. l .;
• salt.

How to make potatoes in the oven in a pot:

1. Peel potatoes, if young - just remove the peel, rinse, put in a pan with already boiling salted water, boil for 5 minutes and put in a colander. To dry.
2. Put the potatoes in greased pots, after cutting it into large pieces or whole, if it is small. By the way, small potatoes baked in the oven in a pot will be tastier than not chopped, but cooked whole.
3. Covering the pots with a lid, you need to put them in a very preheated oven.
4. Take out the pots, add a little hot water to each and put back. Bring in the oven to evaporate the liquid. Sprinkle potatoes with dill before serving. Our potatoes will turn out soft inside and browned outside.

You can put a piece of butter on top of the potatoes. Especially tasty and aromatic is fresh potato in the oven in a pot, poured with cream, or potato under a fur coat in the oven, where the fur coat is made of sour cream with aromatic herbs.

Potatoes in the oven with milk instead of water are more tender. In addition, potato in kefir in the oven or potato with an egg in the oven is an even more original dish in a pot.

“Baked Potatoes in the Oven” is the most affordable recipe for delicious potatoes in the oven.

We will need:

• 3 large potatoes;
• olive or other oil 2 tbsp. l .;
• a hard piece of cheese, such as parmesan;
• dry onion seasoning 1 tsp;
• black pepper ¼ tsp;
• dry garlic seasoning 1 tsp;
• salt ¼ tsp

A delicious baked potato in the oven is prepared as follows:

1. Rinse and peel potatoes. Cut into 8 long slices.
2. In a saucepan, mix the oil, seasonings, peppers, salt and grated parmesan. Mix everything and add potatoes. Stir again so that the potatoes are covered with butter and a mixture of seasonings. Cover the pan with a lid and shake thoroughly to mix everything quickly.
3. Potatoes are laid in the oven in layers in a baking dish or on a baking sheet. If necessary, grease the pan with vegetable oil. Potatoes with onions in the oven are also possible - add chopped onions instead of dry seasoning.
4. Preheat the oven to 200 ° C. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time covered with a golden crust.

Baked potatoes in the oven with cheese - one of the most beautiful dishes with potatoes. The color of the cheese gives the dish a magical look and incomparable aroma. The cheese recipe for potatoes is known in French cuisine as “Potato Dauphine”, and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

• 1000 g of potatoes;
• 200 g of cheese;
• 70 g of butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg
• turmeric;
• salt and pepper to taste;

We prepare as follows:

1. Wash the potatoes, peel and cut into circles. Add turmeric and grated garlic to sour cream, mix.
2. Grease a baking sheet with butter. Potato is laid out in layers. The first layer of potatoes, sprinkle with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour sour cream with seasonings.
3. Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
4. Potatoes in the oven on a baking sheet bake 40 minutes, at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potato under cheese in the oven acquires not only a spicy flavor, but also a very attractive look.

Decorate the dish with herbs and eat with pleasure!

We want to offer you a recipe for french fries in the oven, which will be useful for many lovers of this delicacy.

Recipe french fries in the oven:

• several pieces of potatoes of regular size;
• 2 egg whites;
• paprika;
• salt.

Roasted potatoes in the oven, recipe:

1. We wash the potatoes, peel and cut into a 1 cm block.
2. Take the egg whites and beat with a pinch of salt until soft peaks.
3. We envelop the potatoes in proteins and mix well so that each bar of potatoes is in the protein. We cover the baking sheet with baking paper and put the potatoes on it. Sprinkle potatoes with paprika.
4. We place the baking sheet in the oven, preheated to 180 ° C, and bake until golden brown.

Cook in this way, and crisp potatoes in the oven are guaranteed!

Can cook potato sauce in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Peel the tomatoes.
3. Grind all prepared ingredients together in a blender.
4. Warm, stirring, in a pan and serve.

The sauce will be perfectly combined not only with slices of baked potatoes, but also with baked eggplant and other vegetables.

There are various recipes for cooking potatoes in the oven with zucchini. Zucchini with potatoes in the oven is a great and unusual dish. If you want guests to be happy with the feast, then do not miss the chance to give them the best impression! “How?” You ask. The answer is simple: prepare a dish such as puff potatoes in the oven with zucchini!

To prepare this treat, we need:

• somewhat medium-sized young zucchini;
• a few potatoes;
• 1 tbsp. 15% cream;
• a pair of cloves of garlic;
• 4 tbsp. l olive oil;
• hard cheese about 100 g;
• marjoram, basil, oregano to taste.

Recipe for tasty potatoes in the oven with zucchini:

1. Prepare potatoes and cook until cooked. Then cut into circles of 0.5 cm. Similarly, cut young zucchini.
2. In a bowl, mix the butter and chopped garlic.
3. In 2 small forms put, alternating, potatoes and zucchini, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Pour the vegetables over the prepared oil, and then cream.
4. Preheat the oven to 200 ° C and bake the dish for 30 minutes. About 10 minutes before baking, sprinkle the dish with grated cheese on top.

Be sure to check with a fork that the zucchini is ready. You can serve the dish with both fresh and pickled cucumbers and tomatoes. Baked boiled potato in the oven with zucchini has a very delicate texture.

Potato with garlic in the oven is suitable for all lovers of potato dishes. It is very easy to prepare!

The composition of this dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• parmesan cheese - 5 tbsp. l .;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Boil the potatoes.
2. Next, you need to make garlic oil: mix soft butter, Parmesan cheese, sour cream, garlic, chopped parsley. Mix everything, salt, pepper.
3. We cut the potatoes lengthwise and put on a greased form, spreading garlic butter on each potato mug. Potato under cheese in the oven gains a piquant taste.
4. We put everything in the oven, heated to 250 ° C. Bake for 15 minutes! To make potatoes in the oven with a crust, at the very end of the baking, you can add the temperature of the upper burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables that you like.

A wonderful dish that does not burden the stomach and at the same time hearty and tasty. The cooking time is one hour.

For cooking, we need:

• eggplant, a few pieces;
• tomatoes, a few pieces;
• onion;
• potatoes - 10 pcs.;
• grated cheese to taste;
• favorite greens, ground black pepper, salt;
• sour cream or cream - 200 ml.

How to bake potatoes in an oven with eggplant:

1. Prepare eggplant and cut into slices, salt and pour water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and allow excess liquid to drain.
2. Peel the tomatoes.
3. Fry the onion with tomatoes and oil for several minutes. Add prepared eggplants and stew for about 10 minutes. Potatoes in the oven round can be an alternative to sliced, choose to your taste.
4. Peel, wash and chop the young potatoes as you like. Then put it in a greased baking dish with a thin layer. Salt a little and put some eggplant. Then again a layer of potatoes, a layer of stewed eggplant and another layer of potatoes.
5. Dish with salt, pour sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, gently creamy taste.
6. Bake the dish in the oven at 180 ° C for 30 minutes. You can serve with sour cream or mayonnaise.

Oven baked fresh potatoes are a very tasty dish for guests in the summer.

There is a recipe for delicious potatoes in the oven, very easy to prepare - this is potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in an oven with tomatoes:

1. Peel 10 medium tubers of potatoes, wash, cut them into circles, 3 to 5 millimeters thick, put in a bowl.
2. Wash the tomatoes, cut into circles, 5-7 mm thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat the oven to 180 ° C. Grease a baking sheet with butter, put half of the cut and seasoned potatoes on it. Put tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
5. Cover the potato dish with foil or a lid. Place in the oven for baking for 30 to 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Decorate the dish with fresh herbs.

A dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven under mayonnaise will take quite a bit of time. Mayonnaise is very suitable for baked potatoes and gives it an incredible taste. For cooking, we use the following ingredients:

• potatoes - 10 pcs.;
• mayonnaise - 250 - 300 g;
• pepper, dill, salt to taste.

You can bake potatoes in the oven deliciously under mayonnaise as follows:

1. We clean and wash the potatoes.
2. Cut it into circles not too thin.
3. Put the chopped potatoes in a bowl, salt and add mayonnaise.
4. Mix the mayonnaise with the potato slices so that all the slices envelop the mayonnaise.
5. We heat the oven to 200 ° C and bake!

Delicious baked potatoes in the oven under mayonnaise is an independent and excellent dish.

Grated potatoes in the oven can be a great alternative to sliced \u200b\u200bpotatoes.

Cooking:

1. Cheese is divided into two parts. We rub the first on a coarse grater, it will go to the dish itself. We rub the second part of the cheese on a fine grater, it will go for baking from above.
2. Put the potatoes, coarsely grated cheese and sour cream in a bowl. All this we salt, mix and transfer to a container for baking.
3. Sprinkle the top of the dish with finely grated cheese and put in the oven, bake at 200 ° С. Cooking time is about 40 minutes.

How to fry potatoes in the oven with vegetables:

1. We wash all the vegetables and remove the seeds from the pepper, the stalk of the eggplant. Cut all the vegetables into large pieces. Peel and cut the onion rings.
2. We take a large capacity baking dish so that you can comfortably mix the vegetables in the cooking process. Put the potatoes on the bottom layer, then onion with pepper and the last layer - eggplant.
3. In a small bowl, mix all the seasonings, vinegar and oil. Pour vegetables evenly with sauce and mix.
4. Put the mold in the oven for about an hour and bake vegetables at 180 - 200 °. In the cooking process, mix the vegetables so that they are evenly fried.

Vegetables can be either an independent dish or a side dish for meat. This is a very useful recipe for tasty potatoes in the oven with vegetables.

Harmonica potato in the oven, video

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify the familiar dish with filling, sauces or an original appearance, it will not take so much time and effort. We have brought together the 5 best recipes for baking, we advise you to try each of them.

Classic baked potato with a golden crust

A traditional recipe suitable for small and medium tubers. Large potatoes may not normally bake inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil - 2 tablespoons;
• salt - half a teaspoon.

1. Wash, peel and dry tubers with a paper towel to remove excess moisture.

2. In a deep bowl, mix the oil and salt.

3. Dip each potato in salted butter on all sides.

4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.

5. Bake in the oven preheated to 180 ° C for 30-35 minutes until the baked potatoes are easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will fade, emitting a specific smell.

Uniform baked potato in foil

The fastest cooking method, requiring minimal effort. In fact, apart from potatoes, you don’t need anything else.

Ingredients:

• potatoes - 5-6 pieces;
• butter - 30-50 grams (optional).

1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180 ° C, bake for 15-20 minutes until cooked.

4. Remove the pan from the oven, remove the foil.

5. Grease baked potatoes with butter. Serve the dish hot.

Baked potato wedges

It looks beautiful, it turns soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic - 2-3 cloves.

1. Peel and rinse the washed potatoes into slices (quarters or smaller). In each piece, make 1-2 punctures.

2. Fold the slices into a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat oven to 200 ° C, put slices on a baking sheet, bake until cooked. The smaller the wedges, the faster they will be ready.

To get a golden crust at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato stuffed (cheese, bacon or bacon)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes - 1 kg;
• filling (cheese, lard, bacon, minced meat) - 250-400 grams.

1. Cook the washed potatoes in their uniforms in salted water until tender.

2. Cut each tuber in half. Remove the flesh in the middle with a spoon, making a hole of the desired size and depth, leave the peel.

3. Pit the filling: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.

4. Bake the prepared workpieces in an oven preheated to 180 ° C until a golden crust appears.

Harmonica potato in the oven

Another recipe with toppings. It looks beautiful and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (bacon) - 150 grams;
• hard cheese - 150 grams;
• sour cream (mayonnaise) - 3 tablespoons;
• garlic - 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel, and dry potatoes.

2. Bacon (lard) and half the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. In each cut, put a piece of bacon and cheese. Pepper and salt on top.

5. Cover the baking sheet with foil, put the accordion potatoes.

6. Preheat the oven to 200 ° C, bake workpieces for 40-45 minutes, until they are easily pierced with a fork.

7. While potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Put back into the oven for 3-4 minutes until the cheese melts.

9. Serve the finished dish hot.

Baked potato —   a dish that is known in almost all cuisines of the world. There are many cooking options. It’s hard to choose the best one. When baking, the potato acquires softness and aroma. Special knowledge, time and skill to prepare a delicious recipe is also not necessary. Even an inexperienced chef can bake roast potatoes in the oven.

Verified Recipe

This simple cooking method has its advantages:

1. Potatoes after baking can be used as an independent dish or side dish.
2. Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
3. Meals are prepared for the daily menu or for the festive table. The cost of time and effort of the chef remains minimal.
4. After baking, the potato retains the bulk of its nutrients.

To diversify the recipes for cooking potatoes, it is baked with spices, sauces or other products. The original combinations are potatoes with:

1. Vegetables. When baking, add Bulgarian pepper, cauliflower, onions, carrots, tomatoes, zucchini.
2. Cheese. Suitable not only hard varieties, but also creamy, processed, smoked.
3. The meat. A juicy flavorful dish is obtained when combined with pork, chicken, smoked meats or minced meat.
4. Seafood, mushrooms, fish, herbs.

It is worth trying the options below to make sure that the simple recipe is unusual.

Rustic potato in the oven

Potatoes with this name will serve as an excellent side dish for fish, meat, as well as a complement to salads. By its properties, baked potatoes in the oven are much healthier than fried ones. Most of the time is spent on the baking process, and preparation takes very little. In less than an hour, delicious aromatic potatoes cooked in the oven will already be served on the table .   Another plus - tubers do not need to be cleaned, they are baked with a peel. To serve delicious rustic potatoes in the oven, you need to take:

• tubers - 1 kg;
• olive or sunflower oil - 4 tbsp. spoons.

The remaining ingredients are taken to taste and preference. The recipe requires the preparation of salt, greens, ground allspice, seasoning for potatoes, granulated garlic.

Potatoes need to be washed, then cut. The dish works well if the slices are medium in size. To them you need to add to taste salt, spices and oil. Mix gently. Now it remains to beautifully lay the potatoes on a baking sheet, and you can put the bake. At a temperature of 180 ° C it will take only 40 minutes before serving the food on the table.

Potatoes in sour cream in the oven

Surprisingly easy to prepare and unusually tasty it turns out baked potatoes in the oven with sour cream sauce. Applicable Products:

potatoes (800 g),

sour cream (5 tbsp. l),

salt, dill, garlic, spices to taste.

This is a basic set.

But potato dishes in the oven with sour cream are several options. You can cook potatoes with mushrooms, cheese, onions. Let's start with the simplest recipe.

Wash tubers, let them dry. Without peeling, cut the potatoes into 2 parts, sprinkle with salt. Place on a baking sheet. Top each piece with sour cream. Bake for 40 minutes at t \u003d 180 ° C. Then cut the hot potatoes on top and put in a small piece of butter. The melted oil impregnates the potato, giving it additional juiciness.

To cook potatoes with sour cream, spices and herbs, the tubers are peeled, cut into thin plates (2-3 mm). For one bookmark you will need:

• 600 g of potatoes;
• 150 g sour cream (any fat content);
• 3 cloves of garlic;
• 1 onion;
• 2 tbsp. l vegetable oil;
• salt, pepper and dill to taste.

If sour cream with a high percentage of fat, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or a form with vegetable oil, put 2 layers of potatoes on the bottom. Top with sour cream sauce. Onion lovers can add a layer of onion rings. Stack the entire set, alternating layers. The latter should be sour cream. Cover the baking sheet with foil and cover the mold. Bake at t \u003d 200 ° C for at least half an hour.

Uniform baked potato in foil

Another dish to help housewives is baked jacket potatoes in their skins . To preserve the taste of potatoes, the housewives use foil. The easiest recipe to prepare will take a minimum of time and products:

1. For baking, you need types of vegetables with a thin peel, vegetable oil. Early maturing varieties or young potatoes will be most suitable.
2. Tubers are chosen of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
3. Each root crop is thoroughly washed under running water, lubricated with vegetable oil, then wrapped with foil.
4. The oven is heated to 200 °, spread potatoes on a baking sheet, bake for at least 45 minutes.
5. Additionally (optional) make a sauce of mayonnaise, sour cream, chopped garlic and herbs.
6. Finished tubers are cut, sauce is applied inside.

Baked potatoes are baked in the oven with herbs, spices and various fillings. To prepare such a recipe, well-washed tubers are cut with a cross. A small piece of butter is put into the incision, the tubers are wrapped with several layers of foil. Sprigs of fresh rosemary or dill are placed on the potatoes. If you make a longitudinal incision, then a piece of bacon or lard, a slice of sweet pepper or fried mushrooms, grated cheese or feta cheese fit well.

The benefits of baked potato its calorie content

The baked potato in the oven is good because it takes little time and products to prepare the dish. The recipe allows you to save the maximum amount of nutrients. The calorie content of the dish is small, and the benefits are tangible. The 100g jacket baked potato has 80 kcal, although many are accustomed to consider it a high-calorie dish. The reason for this opinion is the way of cooking. If you choose recipes without animal fats or meat, then harm to harmony will be minimal. Unpeeled baked potato contains 77 kcal per 100 g, which allows you to use it quite often without harm to the body.

A vegetable contains many useful ingredients:

• almost the entire spectrum of amino acids inherent in plants;
• potassium;
• phosphorus;
• vitamin C;
• carbohydrates;
• minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).

Most of the nutrients contain the peel. Therefore, it is recommended to periodically bake tubers without cleaning.

Oven baked potato in a foil

If you cook young potatoes in the oven, then this recipe resembles the taste of a vegetable baked on a fire. There are a lot of options. It is important to understand the principle of preparation. Additional components can be used as you wish.

For 4-5 servings of a delicious dish, prepare:

• 8 pieces of new potatoes;
• 150 ml of olive oil.

Salt, ground black pepper and basil are added to taste.

The recipe for baked potatoes in the oven will suit even the most inexperienced chefs. Potatoes need to be washed, then cut into slices together with the peel. Fold in a bowl, sprinkle with spices and salt, mix. Lay a sheet of foil on a baking sheet, lay the potatoes on top, drizzle with olive oil. Cover with a second sheet, wrap the edges and set to bake at a temperature of 180 ° C. After 25 minutes, extend the pan, bend the edges of the foil, again send for 3-5 minutes in the oven. Get a delicious golden crust. Put the finished potatoes on a plate, decorate with greens.

If you need to cook young potatoes with bacon, cheese or vegetables, then it is baked with whole tubers. Then the foil is turned off, the tubers are cut, filled with filling and again sent to the oven.

Potato in the oven with mayonnaise

You can quickly and easily cook potatoes in the oven with mayonnaise. To do this, you need potatoes, which are peeled and cut into slices, mayonnaise, salt, spices. Culinary experts advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are placed in this mixture. The components are mixed again, laid out together on a baking sheet. The oven is preheated to 180 ° C - 200 ° C. Bake the dish for at least half an hour. Before serving, sprinkle with fresh herbs.

In the oven, casseroles are considered the more popular recipes for cooking potatoes with mayonnaise in the oven. For this dish, potatoes are cut into plates or pre-boiled. Mayonnaise is mixed with chopped garlic, slices of vegetable are added to this sauce. All components are thoroughly mixed, then pieces of potato are laid out on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200 ° C. The amount of garlic and the list of herbs with which you want to enrich the taste of the dish is optional.

Potato in the oven with vegetables

Baked vegetables in the oven are a very healthy and extremely tasty dish. Adding your favorite foods to potatoes, you can cook both a casual and a festive option. Here, not only a set of vegetables plays a big role, but also dressing. The simplest consists of:

• garlic (chopped) - 5 cloves;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• spices (caraway seeds, curry, coriander) - a pinch.

Set of vegetables for baking:

• medium-sized potatoes - 7 pcs.;
• blue eggplant - 2 pcs.;
• zucchini or zucchini - 1 pc.;
• bell peppers - 1 pc.

Tubers are cut into convenient pieces and boiled until half cooked. The second method of preparation is to put in the oven earlier than other vegetables and allow the potatoes to warm up. In a separate bowl, mix the eggplant and zucchini, sliced \u200b\u200bin rings, as well as strips of pepper. Lightly fry vegetables in olive oil. Prepare a dressing. Mix a mixture of olive oil and lemon juice with spices.

Add the fried vegetables. Place the potatoes with the bottom layer, on top the remaining vegetables with dressing. Flatten, cover with foil, send to bake for half an hour, setting the heat to 180 ° C.

The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. From this, baked potatoes with vegetables will benefit.

Baked tubers with cheese

As in other recipes, this dish can be prepared from a minimal set of products or complicate a little. In any case, it will be distinguished by a fragrant crisp, which is obtained by baking cheese.
  You need to take potatoes (7 pcs.), Hard cheese (100 g), low-fat mayonnaise (4 tbsp.), Chicken eggs (2 pcs.), Vegetable oil (2 tsp.). Salt, pepper and herbs to taste.

Grate the cheese, divide into 2 parts. Drive one egg into each. Then mix one part with chopped herbs and set aside. Peeled potatoes also grate, drain the juice, mix with the second part of the grated cheese. Add spices and put the mixture in a greased form. Bake for half an hour at t \u003d 180 ° C. Then put the form out of the oven, put a mixture of cheese and herbs on the potatoes, continue baking vegetables for 10 minutes. The appearance of a golden crust is a signal of the readiness of the dish.

You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally add slices of bacon, garlic or sprigs of rosemary. Then the look of the finished product will change, but the taste will be equally unsurpassed.

Garlic and Curry Oven Rustic Potato

One cannot but like this version of potato with a crisp in the oven. It is served as a standalone product or as a side dish for meat and fish dishes. The peel forms a crust, so it is better to take young potatoes or thin-bodied varieties. To prepare the recipe correctly, you will need:

• 5-6 potatoes;
• 100 ml of sunflower oil;
• 3-4 cloves of garlic.

Additionally - salt, oregano, curry, ground black pepper.
  Wash the potatoes, cut into slices of the right size. In one container, mix spices, chopped garlic and vegetable oil. Preheat the oven to 180 ° C. Moisten slices of tubers in a mixture of spices and put on a baking sheet. Bake for 20 minutes, then add temperature to 200 ° C and leave the dish in the oven for another 30 minutes. Garnish the finished potatoes with herbs and serve. Bon Appetit!

Output:   Baked potato in the oven is a tasty and healthy dish. It prepares simply, eats with pleasure.

Since the potato came to us from America, it has become the most popular and favorite delicacy of many generations. People have learned to make a lot of goodies out of potatoes, and culinary experts from all countries add it to most meat and vegetable dishes. Potatoes in the oven deserve special attention, because, in addition to the mentioned benefits, it becomes more fragrant, tender and tasty. The recipe for potatoes in the oven is worth adopting for every housewife, as today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, it should be borne in mind that adding just one additional ingredient significantly changes the recipe for the final dish. For example, there are such dishes: potatoes with meat in the oven, potatoes in the oven with chicken, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what meat is used in the preparation of this dish. Different meat requires different temperature conditions, cooking times, concomitant spices, etc.

On our site you can find recipes of interest to you with photos of dishes. For example, when planning to cook a “potato in the oven” dish, a photo of this treat will help you understand how it should look in the final version. If you are planning something more complicated, for example, “potatoes with meat in the oven”, a photo of such a dish is even more useful to you. It should be noted that all versions of the “potato in the oven” dish with a photo win and immediately gain their fans. Undoubtedly, there are many such among our readers. Therefore, if you succeeded in your version of the “potato in the oven” dish, feel free to send the recipe with the photo to us, and we, in turn, will share it with other lovers of this treat. Or a variant of the dish “potato with chicken in the oven” with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven baked potato. Many people know how to bake potatoes in the oven, but you should still get familiar with our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the hostess, there are also some tips on storing, preparing and cooking potatoes in the oven:

Potatoes should be stored in a dark and cool place, but not in the refrigerator.

Potatoes stored in the light increase the content of the harmful substance solanine.

To peeled potatoes do not darken, it must be put in cold water. But do not peeled potatoes for a long time to keep in cold water, as this leads to leaching of starch, and this in turn degrades the taste.

Greened and sprouted potatoes must be peeled before cooking.

You do not need to mix dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time and reheated repeatedly. This not only reduces nutrition, but also degrades the taste of dishes.

Do not eat green potato tubers in order not to harm your health.