Original New Year's salad. New Year's salads

12.10.2019 Buffet table

It is difficult to imagine a New Year's table without a delicious variety of snacks. Most often, for this holiday, housewives prepare an abundance of salads for every taste. They help to diversify the menu and cope with hunger while waiting for hot. The best salad recipes for the New Year are collected below.

Classic Olivier for New Year

Ingredients:

200 - 250 g of cooked sausage without fat;
4 boiled potatoes;
3 pickled cucumbers;
5 eggs cooked to a solid center;
2 pcs. raw carrots;
half a can of peas;
salt with mayonnaise - to taste.

Cooking like this:

Boil root vegetables in their skins until soft. Cool, peel and grind into cubes. In the process of cooking potatoes, add ½ tbsp of boiling water. pickle from pickled cucumbers, then the vegetable will not fall apart.
Cut the sausage into pieces a little larger, removing the film from it.
Chop the boiled and cooled eggs in approximately the same neat pieces. Do the same with cucumbers.
Combine all the ingredients and fill in a pea salad without liquid.

Salt the food, season with the selected sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same number of shrimp, you will also need:

2 "cool" eggs;
mayonnaise mixed with salt and seasonings.

Cooking:

Defrost seafood in advance.
First, scald the squids with boiling water and peel the film off them, then cook for 6 to 7 minutes. Cook shrimps in salt water for 3 - 3.5 minutes.
Prepare and cut all the seafood. Their pieces should be approximately the same.
Grind boiled eggs at random.
Mix food and season appetizer.

Korean carrot and pork salad

Prepare the following products for a quarter kilo of smoked pork:

1 head of white sweet onion;
1 full glass of spicy carrot straws;
classic mayonnaise with salt.

Cooking:

Boneless smoked pork is cut into long, thin strips.
The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove bitterness. After that, put on a colander / sieve to glass the liquid.
If necessary, shorten a long straw of carrots, and then squeeze it from excess marinade.
Combine all the ingredients and season the appetizer with salted mayonnaise sauce.

You can either buy a carrot for such a recipe or make it yourself.

With smoked chicken and mushrooms

You will need:

350 g boneless smoked chicken;
as many fresh mushrooms;
bulb;
4 "cool" eggs;
a pair of strong cucumbers;
table greens;
spices suitable for chicken, salt;
fresh cranberries.

Cooking:

Smoked chicken sticks will be the first layer of the snack. Instead, you can take any other bird. The meat layer can not be salted, but it must be smeared with sauce.
Next, pieces of fresh cucumbers with sauce and salt are distributed.
For the third layer, you must first boil any forest mushrooms, and then fry them until tender along with pieces of onion. Salt, add spices.
Roasting is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
Mushrooms with onions are sprinkled with a layer of chopped herbs.
The last layer is formed by grated boiled eggs. They do not need to be flavored with mayonnaise, since this layer should turn out “fluffy”.

Fresh cranberries are decorated with appetizers. You can take for this purpose and halves of small cherry.

With red fish and crackers

Ingredients:

150 - 200 g of Chinese cabbage;
half of the average pack of crab sticks;
100 - 150 g of any light-salted fish;
50 g of hard cheese;
½ part of the bulb;
2 handfuls of white garlic crackers;
salt and a mixture of peppers;
classic mayonnaise / sour cream.

Light salads for the new year will suit those housewives who are watching their figure and do not want to lose it for the New Year. Light salads on the New Year's table are most in demand, of course, in the New Year. Firstly, such dishes will help the digestive tract easier to “survive” the New Year holidays. Secondly, they are not inferior in taste to high-calorie salads. Thirdly, the composition of many light salads includes fruits and vegetables, which are rich in such vitamins necessary in the winter season.

To the festive table had the most spectacular look, you can resort to a little trick.

To make the New Year's table as light as possible, exclusively fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a very beloved fruit by many, the presence of which suggests itself that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

Chicken breast - 1/2 part
Persimmon - 1 pc.
Red onion - 1 pc.
Apple cider vinegar - 30 ml.
Walnut Kernels - 1/4 cup
Sour cream - 2 tbsp. l
Salt, Curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the finished meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave it to marinate for 20 minutes. Grind walnut kernels. My persimmon and cut into thin slices. When all the ingredients are prepared, proceed to the formation of the salad. To do this, put the products in a small dish in the following sequence:

The first layer is onion;
The second layer is chicken;
The third layer is persimmon;
The fourth layer is nuts.

Put sour cream on the edge of the plate. The dish can be served on the table.

Valeria is a kind of classic salad with crab sticks. The only difference between these dishes is an ingredient such as Korean carrots.

Ingredients:

Korean carrot - 200 gr.
Chicken eggs - 4 pcs.
Crab sticks - 200 gr.
Sour cream, garlic, herbs, salt - to taste

Cooking:

Dice the crab sticks. Boil eggs, cool, clean and cut into cubes. In corn, drain the liquid. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean carrots, corn, eggs and crab sticks. Salad season with sour cream and salt. There we add clean and finely chopped greens and chopped garlic. Mix everything thoroughly and serve. Salad can be decorated with black olives.

At first glance it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

Chicken Breast - 400 gr.
Cherry Tomatoes - 200 gr.
Leaf lettuce - 1 bunch
Honey - 2 tbsp. l
Mustard - 1 tsp.
Balsamic vinegar - 1 tbsp. l
Salt, black pepper, olive oil to taste

Cooking:

Boil the chicken breast in salt water until cooked and cut into plates. Then we lay the chicken on the grill pan and slightly dry on both sides. Then the meat should be cut into large strips.

Cherry tomatoes are dried, dried and cut into two parts. My salad, dry and tear with our hands into small pieces.

Now we begin to prepare the dressing. To do this, in a small bowl we mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

We mix tomatoes, lettuce and chicken in a deep bowl, season with dressing and again mix everything thoroughly.

Such a dish can quite be attributed to the category of New Year's light salads. Firstly, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is quite light for the stomach.

Ingredients:

Canned beans - 1 can
Ham - 200 gr.
Pickled Cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Mayonnaise, crackers, garlic, herbs, salt, pepper - to taste

Cooking:

At the beans, drain the excess liquid. Cut the ham into strips. My cucumber and cut into cubes. Boil eggs, cool, clean and cut into cubes. Peel and chop the garlic. My greens, dried and finely chopped.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Tasty and easy salad is ready!

For cooking a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

Boiled shrimp - 200 gr.
Celery - 4 stalks
Apple - 2 pcs.
Mandarin - 6 pcs.
Walnut kernels - 50 gr.
Mayonnaise - 4 tbsp. l
Salt, ground black pepper, herbs - to taste

Cooking:

We begin to prepare the salad with dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

My and finely chop celery in half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into segments. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the walnut kernels in a plastic bag, tie it, place it on a hard, flat surface, and then roll the rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

This dish has a rather specific taste, and it takes a few minutes to cook it.

Ingredients:

Canned Pineapple - 4 rings
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Garlic - 3 cloves
Sour cream, salt - to taste

Cooking:

Pineapples cut into cubes. Boil eggs, cool, clean and three on a coarse grater. Three cheese on a coarse grater. Peel and chop the garlic. We put pineapples, eggs, cheese and garlic in a bowl. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with greens.

New Year is a time of miracles and gifts. Salad of cheese and oranges will be a real holiday gift for everyone present at the table.

Ingredients:

Hard cheese - 100 gr.
Orange - 2 pcs.
Chicken eggs - 4 pcs.
Onions - 1 pc.
Green apple - 1 pc.
Mayonnaise - 2 tbsp. l
Sour cream - 6 tbsp. l

Cooking:

Three cheese on a fine grater. Wash the apples and cut them into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash it and finely chop it. Boil eggs, cool, clean and three on a coarse grater. We clean the oranges, remove their skin and, if necessary, cut into several parts.

In a small plate, prepare the sauce. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:

The first layer is apples;
The second layer is onion;
The third layer is eggs;
The fourth layer is pineapples;
The fifth layer is cheese.

We coat each layer of salad with sour cream-mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

Fresh pineapple - 1 pc.
Boiled shrimps - 300 gr.
Greens - 1 bunch
Canned corn - 1 can
Olive oil - 4 tbsp. l
Lemon juice - 2 tbsp. l
Orange juice - 2 tbsp. l
Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the flesh from these parts. The result is, as it were, two bowls. The capacity for the salad is ready.

We clean and wash the shrimp. Finely chop the pineapple pulp. My greens, dried and finely chopped. In corn, drain the liquid.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, mix the corn, pineapple and shrimp. Dress salad with sauce. Now the finished dish should be laid out in a bowl of pineapple.

From the very name of this salad it becomes clear that it is very light and fresh. Consuming it regularly during the New Year holidays, you can be sure that the digestive organs do not get an additional load and will remain in perfect harmony.

Ingredients:

Fresh tomatoes - 3 pcs.
Red onion - 1 pc.
Hard cheese - 150 gr.
Black olives - 1 can
Lemon juice - 1 tbsp. l
Vegetable oil - 3 tbsp. l
Greens (basil, parsley) - 1 bunch
Salt to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash and shred the half rings. Dice the cheese. The olives drain the liquid. Wash basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour with lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

“New Year's surprise” refers to those dishes that are not served in the usual dishes, but are a salad stuffed with fruit with a thick skin. In this case, the role of such a fruit is played by an avocado.

Ingredients:

Chicken fillet - 200 gr.
Chicken eggs - 4 pcs.
Avocado - 1 pc.
Fresh cucumber - 1 pc.
Lemon - 1/2 pcs.
Olive oil - 50 gr.
Salt, pepper - to taste

Cooking:

Boil chicken fillet in salt water until cooked. Cool and cut into cubes.

To make the meat more flavorful, during cooking, you can add bay leaf and several peas of black pepper to the meat.

Boil, cool, clean and dice the eggs.

Wash our cucumbers and cut them into cubes.

We combine cucumbers, eggs and chicken, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

The fruit of my avocado, cut longitudinally into two parts and carefully remove the bone from it. Using a spoon, gently remove the pulp of the fetus, and fill the vacant space with salad. The avocado pulp is decorated with stuffed halves of the fruit.

Tropikanka is a dish that will contrast nicely on the New Year's table with the well-known olivier, crab salad and herring under a fur coat.

Ingredients:

Boiled shrimps - 300 gr.
Pears - 3 pcs.
Avocado - 2 pcs.
Cherry Tomatoes - 200 gr.
Soy sauce - 3 tbsp. l
Olive oil - 3 tbsp. l

Cooking:

Shrimp clean. My tomatoes and cut into quarters. Peel the pears, cut out their core and cut them into cubes. My avocado, cut in half and remove the bone from them. Then, using a spoon, separate the pulp of the fetus from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropikanka is ready to be served.

Such a dish can be safely attributed to delicious dishes. It has an unrivaled taste, spectacular appearance.

Ingredients:

Squid - 300 gr.
Sour apples - 20 gr.
Dill - 1 bunch
Mayonnaise, salt, pepper - to taste
Fresh cucumber - 1/2 pcs.

Cooking:

Wash squids and boil in salt water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. Wash apples, peel and cut into strips. Dill, dry and chop finely.

We put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. We decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest-calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol spirits.

Ingredients:

Mussels - 100 gr.
Shrimp - 100 gr
Avocado - 1 pc.
Lemon juice - 2 tbsp. l
Soy sauce - 2 tbsp. l
Pomegranate - 1/2 pcs.
Salt, olive oil - to taste

Cooking:

Boiled mussels and shrimp are boiled in boiling water for several minutes. Wash the mussels thoroughly in running water, dry them slightly, pour over soy sauce and leave them for 15 to 20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine the seeds of pomegranate, mussels, shrimp, avocado, lemon juice remaining from the avocado. We season everything with olive oil, salt and mix thoroughly. Bon Appetit!

This salad is a bright representative of Italian cuisine. It is distinguished by its unusual aroma and light pungency.

Ingredients:

Mozzarella Cheese - 250 gr.
Fresh tomatoes - 2 pcs.
Basil - 1 bunch
Black olives - 7 amount
Olive oil, salt, black pepper - to taste

Cooking:

Cheese is cut into circles about 1 cm thick. We cut clean and dried tomatoes in circles of the same thickness. Wash and dry the basil.

We spread cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes in a chaotic manner, we spread the olives and the basil torn by hand. Pour the dish with olive oil, salt and pepper. The Caprese is ready!

It just so happened that all the best decided to cook for the guests. It is precisely for this reason that this dish is called “For Guests”.

Ingredients:

Beef Meat - 250 gr.
Carrots - 1 pc.
Tomato - 1 pc.
Bulgarian pepper - 1 pc.
Potato - 1 pc.
Peking cabbage - 150 gr.
Onions - 1 pc.
Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil beef until ready in salt water, cool and cut into cubes. Boil carrots, cool, peel and cut into cubes. My tomatoes, we remove the flesh and the place of attachment of the stalk and cut them into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash it and finely chop it. Wash the potatoes, boil, cool, peel and cut into cubes. My cabbage, dried and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

Hello!

If you are already sitting and racking your brains about what is new and interesting to cook for the New Year, then that means ... Hooray! Literally in a couple of hours we all will hear the chime of the chimes and say the right words and congratulations! Well, after we sit down at the festive table and begin to eat up everything with appetite. Where do we usually start? Of course with salads. We’ll talk about them today.

Choose friends, any New Year's cooking option you like and create over culinary masterpieces. I tried to make this collection useful, it collected all the new recipes for the last two months. I hope you appreciate my work and exclaim: "Great!"

All presented salads will be decorated in a rather original and beautiful way, but most importantly they will turn out delicious in any case. After all, what you see, everything is checked by me personally, this is firstly. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. Anyway, it’s easier to arrange dishes with them. How do you think?

I propose to immediately bookmark this collection of recipes so as not to lose. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So that they will once more help you out.

Friends, I did not begin to introduce well-known salads into the content, such, I think, you know them all so well! I decided to show you others. I definitely recommend making a snack in the form of a New Year's symbol. Do you know whom? Of course, pigs or wild boars, this particular animal will patronize us for the whole coming year. Let’s start with him! So…

Take notepads or take screenshots on the telephone so that later in the store or supermarket do not forget to buy all the necessary ingredients from the list.

At the end of the note, two surprises await you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Smoked Chicken Salad for New Year 2019

Let's start with the most basic salad, which, of course, must be put on the table. In the previous issue, I showed you a dozen. This one will differ from all the previous ones in its simplicity of design and of course surprisingly tasty taste. It is tender at the same time, but has a slight smoked note.

Take a look at the list of products, they will not hit your wallet at all, which means the snack will be budgetary and will fit easily into menu. By the way, for decoration, you can use any greenfinch, for example dill or fresh cucumbers. But, I suggest taking a regular carrot and making stars out of it, and making parsley the diameter of a round saucer.

We will need:

boiled carrot - 1 pc.
jacket potatoes - 0.4 kg
c1 egg - 4 pcs.
smoked chicken - 0.2 kg
salted cucumber or pickled - 1 pc.
hard cheese - 45 g
boiled sausage as a serving
black olives
mayonnaise

Stages:

1. Since the salad will be layered, immediately prepare a serving tray. And start spreading the products in this order, the first is the peeled boiled potato. Rub it on a coarse grater in the form of a sun (1 pc.). Lubricate with a net of mayonnaise.

2. The next layer is a chicken cut into small pieces. You feel the aroma when you do this cut, she asks in her mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers with a small dice.

You can add salt and pepper to your taste, but this is at your discretion, because mayonnaise is used as part of the salad, and it is so quite salty.

4. Now mask the snack, top and sides cover the resulting cake with grated potatoes, carefully season with mayonnaise.

5. This is done so that you can fix the grated yolks, in this way, as shown in this figure.

6. Now turn on the fantasy, you can decorate as you like, but since the upcoming year is a boar for us, then put the head of this animal out of the sausage. Enjoy the hassle!

And for those who like to watch videos and videos from the Internet, I recommend to watch this story as well, look at those weird three little pigs, well, it's just lovely, and even on the lawn.

Peerless salad for the New Year 2019, which will be swept away at the festive table first

And then came the moment when I wanted to once again surprise you. I decided that such a performance by everyone's beloved and unique salad, as Mimosa deserves respect. Usually housewives cook this dish with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder.

And if you want to add some flavor to it, I suggest replacing saury with salmon or trout. You can take pink salmon, because I don’t know all your preferences.

You see, it will be much richer and more chic. Well, that’s not all. Hold on, now you will be shocked, we will pack it in special molds that we make manually. Of course, you can take a confectionery ring, but where to get them in such quantity.

We will need:

trout or salmon - 0.2 kg
olive oil - 2 tsp
boiled peeled potatoes - 2 pcs.
boiled peeled carrots - 2 pcs.
cool egg - 3 pcs.
onions - 1 pc.
granulated sugar - a pinch
mayonnaise
apple - 1 pc.

Stages:

1. Before starting the work process itself, it is necessary to wind these cones out of foil. Use a glass jar as a base for this.

Foil paper folds up initially 8–9 times, and only then is fastened with a stapler to the side (along the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots from the skin, eggs from the shell. Cut trout or salmon with a sharp knife into cubes.

Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the chip of this salad! Mmm .. it’s going cool!

Prepare the blanks, place them on a parchment base.

4. Put the products in this order:

potatoes + mayonnaise;
fried onion;
fish cut into pieces + mayonnaise;
carrots + mayonnaise;
eggs, first grated squirrels, after yolk.

5. This is what the onion fried onion looks like, impressive?

6. Distribute the fish evenly over the workpieces so that they are enough, as everyone says).

8. The final layer, it would seem, is grated yolks, which remind us in a sense of the flowers of mimosa.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it in such dimensions as the diameter of the molds.

10. Gently with a spatula, first drag one workpiece onto an apple slice, after all the others.

Advice! Apples have the properties of blackening so that this does not happen, sprinkle them with lemon juice.

11. And in such an unusual way, bring to the table! Well, how do you like such a charm? I liked it, please write if you used this non-standard solution, and what happened).

Shocking salad Herring under a fur coat in an unusual presentation

I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can come across options when the herring is on the fur coat and under it, and even is laid out in the form of a big goldfish. Once I introduced you.

All the same, I thought and thought, and decided to show you first the classic recipe, which is presented below on the infogram, but then ... uh, uh, there will be a new masterpiece.

You won’t guess how you and I will place this salad, the favorite salad in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer, well, will simply charm your guests, eclipse and melt any hearts, I am 100% sure of this. Try it, and then write to me below the impressions of what you saw. Cool!

We will need:

herring fish fillet
boiled beets - 1 pc.
quail eggs
red onion - 1 pc.
puff not yeast dough - 1 package

Stages:

1. So, take pieces of puff pastry, make tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you see below, as if to draw another square inside the square. You do not need to pierce through, just walk carefully with a knife.

2. Place the dough in the oven for 15 minutes, follow the instructions that are on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut them in half. That's all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I'm talking about.

5. Start each beetroot with beetroot, lay half of the egg and plastic fish on top. Hurrah! Everything is ready! Serve faster and have fun!

6. For an elegant note, you can still decorate with rings of red onion, it will never be superfluous and will also give brightness.

Fresh and delicious kiwi and chicken salad

Well, what can I say, if you want to smell in the winter and that rainbow mood, then for you there is specifically one elegant masterpiece in the form of a green beauty. I know that a bunch of such salads have already been invented, and usually the Christmas tree is made from dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be glad, umm ... I already see how this will happen.

We will need:

Smoked meat, chicken is perfect - 300 g
Hard cheese - 220 g
4 boiled chicken eggs
Kiwi - 8 pcs.
Boiled carrots - 2 pcs.
Garlic - 4 cloves
Canned Pineapple Diced - 250 g
Mayonnaise

Stages:

1. Grind the meat into small pieces and apply it to the surface of the plate in the form of a geometric figure, you can even outline the contours with mayonnaise first. It will be a triangle.

You can take boiled chicken, not smoked, the taste will then be more delicate and piquant.

Take meat with mayonnaise, draw a net. Then lay out slices of exotic fruit - pineapples. Again a picture of mayonnaise.

2. After the pineapples, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrot finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also go with mayonnaise so that everything is perfectly saturated.

3. And now, the most beautiful thing to be done. Peel the kiwi from the skin, and then chop it quite thinly into slices in the form of circles. After, cut each little thing in half and use these elements to decorate the Christmas tree.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). He will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, you friends!

New Year's luck - a simple and interesting recipe

As they say, catch luck by the tail, and we will catch by the crab))). Ah ha, in general I found such a mind-blowing option, boys and girls, when you see the result, you will be delighted too. And I think that after what you’ve seen, you will continue to decorate this incomparably savory snack in the future. Indeed, in addition to the New Year, there is also we cook there too). Well, let's start the execution process.

But before that, I want to note that you can add another green apple to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I have personally tested it!

We will need:

turnip - 1 pc.
green onions - 5 feathers or onions - 0.5 pcs.
chicken egg - 4-5 pcs.
canned corn - 350 g
crab sticks - 1 package - 245 g
mayonnaise
lettuce leaves - 1 pack

Stages:

1. So, start cooking eggs, and after when 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it a cube will turn out the same size and run the eggs through it.

2. Chop onions rather finely. And so that there are fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After he will be softer with you) and will not let you cry.

3. You can use green onions, because it will turn out even more aromatic, but this is not a prerequisite. I always do without him.

5. Crab sticks cut into strips or cube, there is not much difference. To whom, as you like more. Only the top, that is, the red part of 6 pieces, is separated from the sticks.

6. These blanks must be prepared in advance for work. It is from them that a crab is created later, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put the chopped eggs, onions, crab sticks and corn into it. Do not forget to drain all excess fluid from it. Add mayonnaise, and if you cook such a miracle for children, then season the salad with sour cream. Stir.

8. Take a glass cup and first put the whole prepared mass into it, and place the crab body from the red tops of the sticks. This is done absolutely in 1 minute, take a look at the picture and you will understand everything at a glance! Final touch - make a picture in the form of droplets of mayonnaise throughout the body.

I also forgot to say, put in a bowl a couple of leaves of lettuce leaves, as well as under it. Bon Appetit! And catch it soon).

Shrimp and squid salad cocktail - the most delicious recipe

There is nothing to say here, from the name itself it is already clear that it is deliciously rich and rich! I think that such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such an appetizer, there is no arguing here. And even faster, it will scatter, straight at the speed of light, or will be swept off the table very first.

Take note! The chip of this recipe is an unusual decoration, serving will occur in glasses or wine glasses.

We will need:

crab meat - 140 g
shrimps - 12 pcs.
squid - 1-2 pcs.
boiled chicken egg - 1 pc.
fresh cucumber - 1 pc.
red caviar - 2 tablespoons
sour cream - in one glass of 1 tsp
lime - 1 pc.

Stages:

1. Boil all the squids according to all the rules, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then clean them and let cool. Shrimp, boil the same in advance and clean (we will use them whole). But grind squids and crab meat (or sticks) into straws.

2. Chicken eggs, peel and separate the whites from the yolks. Cut the protein with a knife in the form of half rings. And leave the yolk for later, they will decorate the dish or mash it with a fork in the crumbs.

Do such work with cucumbers, take out all the flesh, and chop it also in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with yolk crumbs.

4. To get the chic and excitement of what you saw, throw red caviar into each container, put a slice of lime on the side of the glass. Have a nice day!

Salad Recipe with Pomegranate and Meat

When you want something unique and awesome, you will not believe this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try all the know-how with spoons. Is not it? When you put on the table is not something that no one has ever eaten? What emotions at once, yeah, all at once they take large spoons and eat cautiously until ... they bite! It is familiar! That's it, I’m probably a psychic))).

The truth also happens when households try to quietly try it and the guests have nothing left, that’s scary). So, be careful, hide in a secluded place. Well, or yourself in the quiet, you know.

We will need:

chicken meat - 0.2 kg
potatoes - 3 pcs.
chicken eggs - 3 pcs.
beets - 1 pc.
pomegranate seeds
mayonnaise and salt
quail egg (for decoration, it is possible without them) - 1 pc.
any sausage - 1 piece
black olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.

Boil a chicken in salted water as well, cool and cut into pieces.

Next, start the assembly, you can lay out in the form of a pile, or you can use the culinary mold or ringlet. So, first put the potatoes and distribute it evenly over the entire area of \u200b\u200bthe form. Then chicken pieces + a net of mayonnaise. After grated beets with mayonnaise. Tamping strongly with a spoon is not necessary.

2. Grate boiled chicken eggs on a fine or medium grater, lay them with an almost finishing layer, you can lightly flavor them with mayonnaise and salt. Next, scatter pomegranate seeds. They will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, and since we have pigs for a year, lay quaillet pigs out of quail eggs. Ears, nose (heel), legs cut out of sausage. Well, how do you like the composition? Lovely! Do not forget to cool the salad. Bon Appetit!

New with Korean carrots, smoked sausage and fresh cucumber

Oh, what will happen now, just like a shock. For the first time, when I cooked such a dish, then having tried the first spoon, I realized that it was mine. True, instead of crackers, the recipe was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.

Well, today, for some reason, I wanted to show you exactly this recipe with kirieshki. Because I know, many of you like to add these crunchies in salads.

Friends, I’ll even tell you how I cook whipped Korean carrots for this snack, if it’s not possible to buy in the store (and honestly my own is always 100 times better).

We will need:

smoked sausage, I like Viennese cervelat - 200 g
korean carrots - 200-300 g
canned corn -1 can
mayonnaise + sour cream or one mayonnaise
bacon or ham flavored kirieshki - 1 pack

If you make Korean carrots yourself, you will need:

carrots - 3 pcs. (in the region of 30 g)
sugar - 1 tbsp
salt - 0.5 tsp
vegetable oil - 2 tablespoons
vinegar 9,% - 3 tablespoons
seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start with the preparation of carrots in Korean, if you have it, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Stir everything thoroughly in a bowl and cover the dishes with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (periodically open and stir.) Then put in the refrigerator overnight.

2. So, now cut the sausage into pieces, by the way, so that they turn out equal and the same, you can drive them through the vegetable cutter for eggs. Chop fresh cucumbers, too, in a rather small piece.

2. Now we take a large bowl or a couple of small ones and arrange them in this order.

cube sausage + mayonnaise;
chopped cucumbers + mayonnaise;
korean carrots and a layer of mayonnaise;
corn and kirieshki

3. And look what happened, already takes the soul, I want to take a spoon and enjoy the taste. Have a nice experience!

Advice! Put croutons right before serving so that you can crunch and so that they do not soften in the refrigerator.

New Year's salad Tatar beef and pickled onions

This version of the salad is bright enough, and most importantly, those invited can choose what they like best. Vegetables are taken as a basis, besides any, those that you like or those that you have. With meat the same thing, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.

We will need:

Beef (or absolutely any, chicken, pork) - 0.3 kg
Fresh or boiled carrots at will - 1 pc.
Turnip onion - 1 pc.
Potato - 1 pc.
Parsley - bunch
Boiled beets - 1 pc.
Vegetable oil - 30 ml
Salt and pepper
Sour cream - 100 ml
Bulgarian red pepper - 2 amount different colors
Vinegar 9% - 20 ml
Water - 50 ml

Stages:

1. Marinate onions, chop it into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And now, just now, add water and vinegar, stir and wait 15 minutes. If desired, you can sugar and salt.

2. Beef meat or some other boil in water, cool and cut into long strips. Rinse bell peppers and remove the entire seed box and chop into straws.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out as if free. Cut it into small cubes and fry until cooked, then transfer to a paper towel to stack all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle of the slide or put it in a small saucepan. Bring it to the studio! Enjoy it! Good luck

Salad Bomb with chicken and pineapple - you haven’t eaten this yet!

This culinary masterpiece is called - Christmas tree dance. It sounds tempting, I think you have already begun to imagine. Well then let's go, what else are you waiting for.

Secret technology! To convey the smell of the New Year, put a spruce twig and a couple of tangerines next to you. And when you cook this dish, your mood will immediately rise and your mood will appear.

We will need:

boiled chicken meat - 300 g
canned pineapples in a jar - 350 g
onions - 1 head
quail egg - 4 pcs. or chicken - 2 pcs.
cream cheese - 120 g
mayonnaise
mustard
sour cream
greens - a bunch (parsley, dill)
pomegranate seeds

Stages:

1. Chop the chicken into small fibers. Try it, you can add salt if you wish.

2. Chop onions with a knife in the form of small cubes.

3. Then, whites and yolks chop the same into small pieces. True protein do not use all, leave 2 pcs. (if quail eggs and 1 pc., if chicken).

4. Grate the proteins on a fine grater. Pineapples, if already cut into small pieces in a jar, then fine; if not, chop them. Drain the juice.

5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions of 1: 0.5: 1.

6. Put all the ingredients in a deep cup in this way: chicken, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.

Important! Grease each subsequent layer with homemade sauce, or regular mayonnaise (the latter is not lubricated).

7. The final stage - put fir trees from parsley and dill branches, let them spin and dance the waltz. Pomegranate grains and carrot cubes are a great addition to make an outfit for forest beauties. Bon Appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls that you see just below you will not upset, but rather will delight. Indeed, in some way, this recipe will remind everyone, only in a different version.

We will need:

feta cheese - 0.1 kg
parmesan - 35 g
fresh cucumbers - 1 pc.
turnip - 0.5 pcs.
bell peppers - 0.5 pcs.
avocado
fresh tomatoes - 2-3 pcs.
lettuce leaves - a bunch
olive oil - 1.5 tbsp
aromanian herbs or Italian - 0.5 tsp
lemon juice - 0.5 tsp

Stages:

1. In a deep container, mix lemon juice, aromatic herbs with olive oil and salt. Shuffle. The fill is ready in minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastics as you like. Pour in the prepared sauce, mix.

3. Rinse the lettuce leaves and let all the excess moisture drain. Tear them into pieces and lay them right on top of the vegetables.

4. Now a chip, roll balls from feta cheese and dip them in finely grated Parmesan. Wow, cool!

5. Guessed this and there are snowballs that put on green leaves. Here is such a treasure, and even with a riddle inside it turned out! Eat for health! See fingers do not swallow, I'm sitting already licking))).

P.S I wanted to first show you the Snow Queen salad, and then I remembered that I showed its performance, and had to be corrected. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes that you can cook new and interesting in the year of the Boar

P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I propose to print a lottery, distribute such tickets to your guests and you will be happy! By the way, speaking on the back you can sign more congratulations. I liked the idea, write, I send it almost immediately to e-mail.

I wish you all good health and fulfillment of your desires! Until!

New Year is almost on the nose. It's time to start making up the festive table menu. We already have four dishes of the “obligatory” program: champagne, tangerines, olivier and herring under a fur coat. A hundred times we have already told ourselves that more "I will never do Olivier for the New Year" - and what ?! A whole basin is available again, it is eaten up by the whole family for two more days, and, to the detriment of more refined dishes, not to be lost in goodness ?!
But there’s still something to cook! So we proceed to the selection of the most successful dishes. Let's start with the appetizers - a selection of delicious and beautiful salads to your attention.

1. "Cheese fantasy"

Ingredients:

300 grams of fresh tomato
250 grams of crab sticks
Hard cheese
2-3 cloves of garlic
Salt, mayonnaise

Cooking:
Dice tomatoes and crab sticks into small cubes. Add the grated cheese, garlic, season with mayonnaise. Put the salad on the dish and decorate.
Bon Appetit!

2. Salad "Sherlock"

Ingredients:

Chicken fillet - 250 g
Onion - 1 pc.
Egg - 4 pcs.
Pickled mushrooms - 200 g
Walnuts - 80 g
Mayonnaise - 150 g
Black pepper (ground) to taste
Salt to taste

Cooking:

Grind onion and fry until golden brown. Cut the mushrooms into slices. Chicken in small pieces. Eggs in cubes. Chop and dry the nuts in a dry frying pan.
Combine onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Shuffle. Decorate the salad with the remaining nuts. We clean for an hour in the refrigerator.

Bon Appetit!

3. Miracle Puff cake salad.

Ingredients:

1.5 cups of boiled rice
200 gr crab sticks
400 g canned corn
350 gr pickled mushrooms
3 boiled chicken
5 boiled eggs
400 gr pineapple
mayonnaise
sour cream

Cooking:
Salad is stacked in layers. Each layer is mixed with sour cream and mayonnaise. We spread the salad in the form for the salad, with a removable ring:

1- rice + sour cream-mayonnaise
2- chopped crab sticks + sour cream-mayonnaise
3- corn + mayonnaise
4- finely chopped chicken + sour cream-mayonnaise
5- pickled mushrooms + sour cream
6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)

We remove the cake overnight in the refrigerator to soak. Then remove the ring form, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon Appetit!

4. Squid salad with mushrooms

Ingredients:

Squid - 200 g
Fresh mushrooms - 100 g
Eggs - 2 pcs.
Onion - 1 pc.
Pickled cucumber
Lemon juice
Mayonnaise, salt, fresh herbs (dill)

Cooking:

Cut the mushrooms into slices and fry in vegetable oil until tender. Finely chop the onion and pour over boiling water.
We clear squids and we lower already in boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
Dice the eggs.
Cut pickled cucumber into small cubes.
We chop dill.
Mix mayonnaise with a few drops of lemon juice. We mix all the ingredients and season with mayonnaise.

Bon Appetit!

5. Snack Cake Salad

Ingredients:

6. Salad "Delight"

Ingredients:

3 carrots
3 onions
heart 500 gr
3 pickled cucumbers
12 tbsp. l canned corn
3 tsp sunflower oil
10 tsp light mayonnaise.

Cooking:
Cut the carrots into strips, cut the onion into small cubes. Salt and fry everything in vegetable oil. Boil the heart and cut into small strips. Dice the cucumbers. Mix everything and season with mayonnaise. We decorate at our discretion. Bon Appetit!

7. Salad "Tenderness"

Ingredients:

Fresh cabbage
3 tbsp corn
1 fresh cucumber
1 fresh carrot
Garlic clove
Mayonnaise,
salt to taste

Cooking:
Chop cabbage and mash hands. Cut the cucumber into thin strips. Grate the carrots, squeeze a clove of garlic through a garlic squeezer. Mix everything and season with mayonnaise, salt to taste.
Bon Appetit!

8. Salad “Herring under a fur coat in a new way”

Ingredients:

herring fillet - 2 pcs.
champignons - 300 g
chopped walnuts - 1/2 cup
boiled eggs - 3 pcs.
carrots - 1 pc.
onions - 2 heads
vegetable oil - 1 tbsp. a spoon
dill greens - 1 bunch
green onions - 1 bunch
mayonnaise - 200 g

Cooking:
Peel herring, remove bones and cut into small cubes, mix with chopped nuts. Cut the onion in half rings, grate the carrots on a coarse grater. Fry vegetables lightly in oil until onion is transparent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop eggs, dill and green onions. Mix dill with onions. We spread it in layers in a salad bowl, greasing each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon Appetit!

9. Salad "Garnet bracelet"

Ingredients:

Chicken fillet - 250 grams;
Potato - 2 pieces;
Beets - 2 pieces;
Carrots - 2 pieces;
Chicken eggs - 3 pieces;
Onions - 1 piece;
Pomegranate - 1 piece;
Mayonnaise, salt, pepper and walnuts to taste.

Cooking:
Boil eggs, vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or straws. Finely chop the onion and fry in vegetable oil. Grind the nuts into crumbs.
In the middle of the dish we put a glass and lay the salad around in layers, greasing each layer with mayonnaise: chicken, potatoes, carrots, beets, nuts, onions, eggs, beets, nuts and chicken. We carefully remove the glass and grease the salad with mayonnaise, decorate with pomegranate. We remove the infusion in the refrigerator.
Bon Appetit!

10. Holiday salad with trout and orange

Ingredients:

Salted trout - 200g,
Eggs - 3 pcs.,
Orange - 1 pc.,
Pitted olives - 30g,
Cheese - 40g,
Mayonnaise,
Salt to taste
Ground pepper - to taste.

To decorate:

Red caviar - 1-2 tablespoons,
Olives.

Cooking:
Separate the whites from the yolks. We chop the yolks with a knife. Rub the proteins on a fine grater. Trout cut into small squares. We clean and clear the orange from fibers and "partitions", cut the flesh into cubes. Grate the cheese. Cut the olives into strips.
Lay out the salad in layers:

1 layer - half protein + mayonnaise + salt and pepper,
2 layer - yolks + some mayonnaise + salt and pepper,
3 layer - half trout,
4 layer - olives,
5 layer - the remaining trout,
6 layer - cheese + mayonnaise,
7 layer - orange,
8 layer - the remaining proteins + mayonnaise + salt and pepper,

Salad is decorated with red caviar and olives.

The New Year is approaching and the efforts to compose a festive menu begin. For some, this is not a problem, everything has already been debugged and you can purchase products on December 30 and begin to “cook”. But for someone this can even cause stress, especially if there are many guests planned.

Of course, old, tried-and-tested salads will be used: Olivier, Mimosa ... but I would not want to cook the same dishes every year, I always want to surprise guests with something. On the other hand, why invent a new menu if guests liked last year's table ... All these thoughts already fill the heads of our hostesses.

But be that as it may, any festive table, and not only without salads, will not do in any way.

What kind of salads is not preparing for the festive table, but still I would like something new. By the way, every year there are more and more new recipes. You just need not be too lazy to find a recipe on the Internet, purchase products and cook. By the way, sometimes one ingredient can radically change the taste of a familiar dish. There are about 15 recipes of vinaigrette alone: \u200b\u200bwith herring, and fried onions, and with corn, and with apples. So to surprise guests and surprise, and to be surprised themselves.

As for cooking and products, it’s you somehow yourself, but as for recipes, we will help you now.

This article contains several interesting and most delicious salads, which you can safely decorate your New Year's table with.

In fact, the filling of the salad can be the most ordinary, the main thing in the New Year's salad is its serving. I have prepared for you chic ideas for serving salads for the New Year's table.

Santa Claus - always relevant to the New Year's table.

Here are also quite New Year's salads.

New Year's salads for raw foodists

More options on how to beautifully decorate and decorate Olivier salad for the New Year 2019, look in this video:

Enjoy your festive mood and appetite!

Christmas balls recipe

Original salad in the form of Christmas-tree decorations balls. I admit, I never thought that there was such, and therefore I will definitely put it on the New Year's table.

To prepare such a salad, we need:

Chicken fillet - 300 g.
Pickled cucumbers - 150 g.
Potato - 200 g.
Eggs - 5 pcs.
Mayonnaise, salt, pepper - to taste

In this recipe, you need to color the eggs. You can do this in any way you can. You can do this with purchased dyes, or you can prepare a natural dye from red cabbage and beets, carrots. We grind these vegetables on a blender, the beets can be grated. We put everything in different containers and fill it with a glass of water. After that, the resulting juice is filtered again in different containers. Boiled eggs are divided into protein and yolk. Proteins are placed in these containers for 20 minutes.

Boil potatoes, cut into small cubes. We also cut cucumbers, chicken. All this is mixed and seasoned with mayonnaise (not much so that the salad mass holds its shape).

Now we take this mixture and sculpt the balls out of it, at least three balls should be obtained. You should feel that the stuck together balls hold their shape well. Spread on the cooked plate. Now we rub colored squirrels and yolks. Then sprinkle them with balls. A little hand press the powder, so that it sticks to the base.

You can cut out some figures from cheese, protein, carrots, bell pepper and decorate balls with them. You can draw strips of mayonnaise on the balls. Now such a wonderful salad can be put on the table, decorated with fresh herbs, as if the balls are not hanging from a spruce branch.

Bon Appetit!

New Year's clock with Korean carrots

New Year's clock is a symbol of the passing old year and the coming of the next. Therefore, the chefs did not go around this object, devoting him delicious salads.

Essential Ingredients:

Chicken fillet - 300 gr.
Hard cheese - 150 gr.
Korean carrots - 150 gr.
Egg - 3 pcs.
Mayonnaise

Cut the chicken fillet into small pieces, grate the cheese on a medium grater. Separate the egg white from the yolk. Now we begin to lay out the layers of lettuce. The first layer will be chicken, grease it with mayonnaise.

Put a layer of Korean carrots on top and again mayonnaise.

Then a layer of grated yolks, then grated proteins and sprinkle with grated cheese on top. Grease each layer with mayonnaise. Don’t be too zealous pouring mayonnaise on everything so that your salad will keep its shape, and not spread across the table.

Thinly cut the carrots and make arrows and a dial out of it. It is possible not as in the picture, but in your own way.

Step-by-step salad recipe New Year cones

Another original salad, which is prepared in the form of fir cones.

Ingredients:

Chicken Breast - 400 gr.
Onion - 1 pc.
Egg - 3 pcs.
Potato - 4 pcs.
Cheese - 150 gr.
Almonds - 200 gr.
Mayonnaise - 500 gr.
Canned corn - 350 gr.
Pickled Cucumber - 2 pcs.
Carrots - 2 pcs.

Boil chicken, vegetables and chop it all finely. Grate the cheese. Fry the onion. Now put everything in a plate and mix. Add mayonnaise.

From the resulting mixture, we sculpt figures in a shape similar to cones.

Lubricate the cones with mayonnaise and lay the almonds on top to make something like cone flakes. Garnish the salad with a sprig of rosemary or dill.

Merchant festive meat salad for the New Year

Ingredients:

Mushrooms (raw champignons) - 300 gr.
Meat (boiled pork) - 250 gr.
Egg - 4 pcs.
Cucumbers - 3-5 pcs.
Onion - 1 pc.
Hard cheese - 200 gr.
Black olives
Vegetable oil for frying mushrooms
Salt, pepper to taste
Boiled carrots for decoration

Cut the onion and fry it until golden brown. Add chopped mushrooms to the onion and fry them. You need to salt the mushrooms when they are fried.

Grate the cucumber and put the next layer in the salad. Then a layer of grated carrots. Brush a layer of carrot with mayonnaise.

Then a layer of grated cheese, smeared with mayonnaise, a layer of fried mushrooms, and the last layer - grated eggs.

Top with a layer of eggs grease with mayonnaise. Carefully remove the glass from the salad and decorate the salad with olives and herbs.

Salad ready. Bon Appetit!

New Year's salad Dog

The first recipe I want to offer you is a very simple and elegant, New Year's salad Dog.

For this salad we need:

Chicken liver - 0.5 kg.
Eggs - 3-4 pcs.
Canned or boiled peas - 250 g.
Onion - 1 pc.
Carrots - 1 pc.
Potatoes - 3-4 pcs.
Salt, pepper - to taste
Mayonnaise or Sour Cream
Vegetable oil - 3 tbsp.
Black olives - a couple of pieces for decoration

Boil potatoes, carrots, eggs. Cook the chicken liver in whole slices. Cut potatoes and carrots into small pieces, three liver and eggs on a coarse grater. Onion cut into half rings.

In a pan, fry the onions, bring to a golden hue, add carrots, fry for another 5 minutes on medium flame, stirring occasionally.

In salad, we use only half the liver, the second half remains for decoration.

We divide the eggs into proteins and yolks. The yolks go to the salad, and the squirrels are left for decoration. We chop the yolks and add to the total salad mass.

We combine all the ingredients, namely: potatoes, liver, peas, yolks, fried carrots with onions. Season with sour cream with salt and spices (you can add a little mustard), mix.

We take a suitable dish and begin to lay out the layers in such a way as to get the outline of the dog's face. Where there is a nose, we spread the salad a little bit. And the ears, on the contrary, are made below the rest of the muzzle. Color the face with egg white and liver. We make eyes out of olives, and a tongue out of carrots.

This salad will delight the eye on the New Year's table and give a special atmosphere to your feast.

Bon Appetit!

New Year's salad with smoked chicken and mushrooms Yellow Dog

This recipe is a little more interesting than the previous one due to its ingredients. There is smoked chicken, it will need to be bought in advance, because before the holidays, all the best products disappear from the stores. You can try replacing smoked chicken with smoked sausage. The coming year is the year of the dog, so I would like to have a dish in the form of this symbol on the table. It tastes even very good. So try it, I hope I like it too.

Essential Salad Products:

Smoked chicken (or smoked sausage) - 1 pc.
Processed cheese (medium soft) - 1 pc.
Potato - 5 pcs.
Carrots - 5 pcs.
Eggs - 5 pcs.
Mayonnaise or sour cream - 150 g
Pickled mushrooms (champignons) - 150 g
Cooked sausage (for decoration) - slice
Carnation (for decoration) - 6 pcs.
Salt, ground black pepper - to taste

We take the potatoes, boil it, peel and rub on a medium or fine grater. After that, take a large plate and spread the grated potatoes so that the contours of the dog’s head are obtained.

Now grease the potatoes with mayonnaise and spread on top of it a layer of smoked chicken. We also lubricate it with mayonnaise. Boil the eggs, clean and separate the yolk and protein. Rub the protein on a fine grater and spread the next layer with it.

Next, put the chopped pickled mushrooms and grated cheese on top. Next, grate boiled carrots and spread the next layer. Put the grated potatoes on the carrots again.

Now it remains to make a face for the dog. To do this, we rub the yolk and lay out the picture of the muzzle with it, on the sides of the ears we make white.

We make eyes, nose, etc. with the help of cloves, olives, a piece of sausage ... for which there is enough imagination. Here are some photos for inspiration.