Stuffed meatballs - the simplest dish. The same stuffing can be used to cook different types of meatballs, the products themselves are served with various side dishes and sauces. This is a universal dish, because they are prepared from any type of meat. And now more about how meatballs are prepared from minced meat.

Classic meatballs with rice

We all come from childhood, so the food service that fed us in kindergartens, schools, student canteens, firmly settled in our heads and taste preferences. Many still recall the distant taste of meatballs baked on a baking sheet, which were sticky, fragrant, in a light, but not at all tomato sauce, as usual. They seemed very tasty. We tried to find this classic recipe to remember that time.

Meatballs are made from minced meat, but they differ from cutlets in that they always have a filler in the form of rice, vegetables or bread, have the shape of balls and must be crumbled in flour before frying or baking, but not breadcrumbs, as is done with cutlets. In addition, meatballs are usually cooked in sauce.

So, to cook the classic meatballs from minced meat with rice, you need an oven.

And also the following products (given per serving):

• cutlet meat (you can use beef, pork, mixed minced meat, as well as veal and lamb) - 105 g;
• water - 12 g;
• rice - 11 g;
• onions - 29 g;
• animal fat (can be replaced with vegetable oil) - 4 g;
• flour - 8 g.

It is clear that if preparing for a family, then respectively multiply the number of grams to the desired proportions.

Working process:

1. Chop the onion, spasserovat on fat.
2. Boil until half cooked rice. It is important to know that in this recipe and in all other rice, after boiling, the rice is not washed to maintain its stickiness.
3. Mix onion with rice, add minced meat, salt, pepper, mix and form medium-sized balls, cutting three meatballs per serving.
4. Flour the balls with flour and transfer to a greased baking sheet or skillet in a row.
5. Bake until half cooked, put in a saucepan and pour milk so that the hedgehogs from the minced meat are almost covered. Put on fire and extinguish over low heat. You can leave them on a baking sheet, if it is small, pour milk and send to a minimum fire in the oven. After extinguishing, turn off and leave so that the milk is absorbed. So hedgehogs absorb a delicious creamy taste.

Many people called such meatballs - hedgehogs.

With rice - like in kindergarten

On the Internet, another recipe walks, which is also called meatballs from kindergarten. In fact, this option is called meatballs with red sauce, and you can find it in the 1985 cookbook. The taste is really gentle and pleasant. You can make meatballs according to this recipe from both single pork and mixed pork and ground beef.

Here's what you need:

• 0.4 kg of minced meat;
• one egg, one onion;
• a glass of rice;
• salt and pepper.

Meatballs are one of those universal dishes, the recipe of which can be changed and adjusted to your tastes endlessly, and yet they will remain hedgehogs who are dear and sweet to the heart. Meat and fish, wind and braised, with a side dish and solo - the variety of this dish is limited only by your imagination. Choose one of the presented step by step recipes, add your favorite side dish - and your dream meal is ready!

How to cook meatballs with rice - photo recipes

Hedgehogs with rice have many cooking options, but the following few tips will work with any of them:

• Rice for hedgehogs should be cooked until half cooked. Or, instead of boiling, pour boiling water for a quarter of an hour.
• Balls should be formed with wet hands (periodically moisten palms in the water during sculpting) - this will solve the problem of forcemeat sticking to hands.
• If, when stewing, the meatballs in the dish are in 2 layers, make sure that the sauce completely covers the top layer.
• If you want to cook a dietary product, you should add vegetables to the minced meat (shredded steamed cabbage, grated zucchini or bell pepper).
• Like cutlets, hedgehogs are prepared for the future. Freeze the fried hedgehogs and sauce (separately), and at the right time, simply unfreeze the foods and stew.

Meatballs with rice and tomato sauce

Ingredients:

• minced meat from 200 g of pork and 300 g of beef;
• 100-120 g of cooked rice (this is approximately 0.5 cups);
• 1 egg
• 2 onions (chopped or grated);
• 2 cloves of garlic (grate);
• 300-400 g tomato paste (1.5 cups);
• greenery;
• spices, salt;
• 2 tbsp. tablespoons of wheat or rice flour for breading;
• cooking oil.

Cooking:

Minced Chicken Meatballs with Gravy

Ingredients:

For meatballs:

• 500 g chicken fillet;
• half a glass of rice (boil, cool);
• 1 onion (cut);
• 1 (finely grated) carrots;
• 1 egg
• add spices to taste;
• flour (for breading);
• oil (for frying).

For the sauce:

• 1 small onion (cut);
• 2 cloves of finely chopped garlic;
• 1 cup warm chicken stock;
• 125 ml of white semi-dry wine;
• 2 yolks;
• 3 tbsp freshly squeezed lemon juice.

Cooking:

Homemade meatballs in sour cream sauce

Ingredients:

For meatballs:

• 800 g fillet of fresh salmon;
• 0.5 cups of semi-boiled rice;
• 1 large chopped onion;
• 1 carrot (grated);
• 150 g of crushed white bread (or 4-5 slices of loaf);
• 2 eggs;
• put spices to taste;
• for frying - vegetable oil.

For the sauce:

• 3 tbsp. Sifted flour;
• 200-250 ml of water;
• 250-300 g of sour cream;
• 3 tbsp butter;
• 3 cloves of garlic (finely chopped);
• grated nutmeg.

Cooking:

Sausages with rice in a slow cooker

Ingredients:

• 500 g minced chicken (from breast);
• 100-120 g of raw rice (0.5 cups);
• 1 (finely chopped or grated) onion;
• 1 carrot (grate);
• 1 egg
• spices, salt add to taste.

Cooking:

1. Rinse, steam with boiling water (maximum 10-15 minutes).
2. Mix the minced chicken with onions, carrots, eggs, salt, add spices, chilled rice, knead well.
3. Blind the balls, put them in the insert basket of the multicooker.
4. Because hedgehogs will be steamed, water is poured into the multicooker cup, spices are added (laurel, peppercorns, etc.). (img28 \u003d 28)
5. Set the cups with meatballs and water in the slow cooker, select the “Steaming” mode, turn it on for 45 minutes.
6. Steamed hedgehogs are non-greasy and suitable for babies. (Img29 \u003d 29)
7. This dish is suitable for any spaghetti or meat sauce.

Find out more recipes for making delicious.

Oven baked meatballs in tomato and sour cream sauce

Ingredients:

• 500 g of meat (beef, pork, mixed) minced meat;
• 0.5 cups of rice;
• 1 egg
• 1 medium chopped onion;
• 1 small carrot (grated);
• 200 g low-fat (15%) sour cream;
• 3 tbsp. spoons with a slide of tomato paste;
• add spices to taste;
• mold release oil.

Cooking:

1. Fry onions and carrots for 3-4 minutes.
2. Mix the minced meat with frying, rice, egg, salt, add spices.
3. Roll up balls.
4. Set the oven to warm up (up to 180-200 ° C).
5. Lubricate the baking dish (duckweed) with oil, put the hedgehogs.
6. Stir the tomato paste with sour cream, pour meat balls, cover with a lid (foil), send for 1 hour to the oven.
7. To brown meatballs, 10-15 minutes before the end of baking, remove the lid (foil) from the mold.

Video recipe for cooking meatballs in a pan

After watching the video, you will learn how to cook unusual tasty meatballs with a surprise that will be the highlight of any lunch or dinner.

Meatballs with rice is a simple and satisfying dish of minced meat and rice, occupying a leading position in large families. Cooking requires simple, affordable products, and not a lot of time.

Meatballs are being prepared on the stove, in the oven and slow cooker - there are many variations. In addition to rice add onions, carrots. Prepare meatballs with gravy, sour cream or tomato sauce. We offer several recipes for homemade and delicious meatballs with rice. It is important to know that the rice in this dish is always pre-boiled, but not completely. Minced meat can be used in different ways: with chicken and turkey, the dish will turn out more dietary, with pork - more satisfying.

Classic meatballs with rice recipe

Classic meatballs with rice served with a side dish. The most common and delicious option is mashed potatoes.

Taste info Meat second courses

Ingredients

• Rice - 400 g;
• Stuffing - 1 kg;
• Carrots - 1-2 pieces;
• Onion - 2 large onions;
• Tomato paste - 3 tablespoons;
• Sour cream - 200 g;
• Water - 2 cup;
• Vegetable oil - 1 tablespoon;
• Salt, pepper - to taste.

How to cook classic meatballs with rice and minced meat

To cook meatballs according to the classic recipe, you need to start with rice. If you want to cook meatballs not today, but the next day, pour rice overnight with boiling water. By the morning it will swell and will not require preliminary boiling. Otherwise, rice needs to be boiled. Pour rice with water so that it covers it a little. We put on fire, bring to a boil, and reduce the fire. We are waiting for the water to boil. Cool cooked rice to room temperature.

In the meatballs recipe, rice is always boiled, rice is not boiled when cooking “hedgehogs” with rice - this is an analogue of meatballs, but it is cooked a little differently.

Peel the carrots and three on a fine grater. Cut the onion as finely as possible. Fry onion in vegetable oil, then add carrots to it. Fry them together for 5 minutes.

Now let's get the stuffing. If you cook it yourself, then pay attention to the freshness of the meat. Fatty meat is not suitable for this dish. If you take the minced meat, pay attention to the fat content, Fat meatballs will decay.

In a bowl, combine the minced meat, boiled rice until half cooked, and fry the onions and carrots.

Knead the mass well. Salt and pepper future meatballs to taste.

We form balls from the mass. Put them in a pan in one or two layers. Take a thick-bottomed pan so that meatballs do not burn during cooking. If there is no other pan, put the cabbage leaves on the bottom, they will protect meatballs from burning, if there is no cabbage, then make a pillow of grated carrots for meatballs.

In some recipes, meatballs are pre-fried, you can do this so that the meatballs do not exactly break up. In this recipe they are not fried, they are whole and soft.

We breed tomato paste in a glass of water. Add sour cream and the remaining water, mix well. You can add some salt.

Pour the meatballs with the sauce. The sauce should cover the meatballs by 2/3. If it is not enough, add some water directly to the pan.

We put meatballs on a slow fire and cook under the lid for 35-40 minutes according to the recipe. Classic meatballs with rice and minced meat are served to the table with a vegetable side dish or with mashed potatoes. You can serve them as an independent dish.

Teaser network

Meatballs with rice in sour cream sauce

Thanks to sour cream, meatballs are taught to be very tender and soft. To cook meatballs with rice with gravy, you need only 45 minutes.

Ingredients:

Cooking

1. To cook delicious meatballs with rice in sour cream sauce, prepare the minced meat yourself. Twist 200 grams of pork pulp and 200 grams of beef pulp. Shuffle. If you cook meatballs in sour cream sauce for children, it is better to use dietary meat: turkey and rabbit.
2. Rinse well to make the water clear, put in a saucepan, pour a glass of water and salt. Bring to a boil over medium heat, then reduce the gas to the minimum and cover the pan with a lid. Cook rice until all liquid has boiled away. Do not worry, if the rice is not completely cooked, the meatballs will then undergo further heat treatment. To prepare the meat for meatballs, rice will need to be cooled.
3. In sour cream, add 100 ml of water, salt and spices, mix.
4. In a bowl, mix the minced meat, squeezed garlic, salt, add a little ground black pepper. Stuff the minced meat with rice and mold the meatballs. It is desirable that they be the same size, so it is better to form them with a tablespoon. The ideal size for meatballs is with walnuts.
5. Roll the prepared meatballs in flour or breadcrumbs, fry for five minutes in butter or vegetable oil.
6. Then pour the meatballs with sour cream sauce, bring to a boil. Reduce heat, cover the saucepan and simmer meatballs in sour cream sauce for 20 minutes.
7. Sprinkle the finished dish with grated cheese and finely chopped fresh herbs.

Meatballs with rice as in kindergarten

Remember this magical taste of kindergarten meatballs? Let's try to reproduce. It will take 60 minutes to prepare, you will get 6 servings of meatballs with rice as in a kindergarten.

Ingredients:

Cooking

1. Add minced rice to minced meat and salt. Peel the onions and chop finely, add together with the eggs to the minced meat, pepper and mix.
2. Form small meatballs. To make them smooth and beautiful, put a plate of cold water nearby and moisten her hands. Meatballs in kindergarten are cooked without breading, so you have to use water.
3. Take a deep frying pan or stewpan, heat the vegetable oil and fry the meatballs, stirring, from all sides, until golden brown. Fry over medium heat, until the meatballs are ready to finish.
4. Mix half a glass of water with tomato paste, salt. When the meatballs are fried, pour the resulting sauce and wait for boiling. As soon as the meatballs boil, the gas immediately to a minimum, cover the stewpan with a lid and simmer for 15 minutes.
5. Mix sour cream with flour, add 100 ml of water and pour meatballs. Close the lid again and simmer another 15 minutes. Serve with any side dish.

Oven meatballs with rice

Meatballs made from fat minced meat will surely fall apart if they are not cooked in the oven. This recipe is perfect for meatballs from fatty minced pork.

Ingredients:

Cooking

1. Rinse half a glass of rice to make the water clean. Put in a pan with a thick bottom and pour a glass of boiling water. Cook over low heat under a lid until all the water has boiled away. Leave the rice to cool. In minced meat, you need to add it only to cool.
2. Rinse the meat for minced meat, twist through a meat grinder and half an onion. Grate the carrots on a fine grater, divide into two parts. Add one half to the minced meat, leave the other for gravy. Soak the bread in milk, mash it and add to the forcemeat. Add cooled rice and egg. Salt, pour spices for meat, form meatballs.
3. Heat vegetable oil in a pan, slightly less than half the norm indicated in the ingredients. Roll each meatball in flour and fry until golden brown.
4. Grated carrots and chopped onions, fry in vegetable oil. Add 4 tablespoons of tomato paste and 1 liter of purified water. When the sauce boils, add salt, reduce the heat and simmer under the lid for five minutes.
5. Put the meatballs in a baking dish and cover with hot tomato sauce. Cover the baking dish with foil and place in an oven preheated to 180 degrees. Bake for 40 minutes, serve with fresh herbs to the table.

You can cook meatballs with rice in the oven at least every day, slightly varying the recipes.

Steamed Meatballs with Rice

For meatballs, steamed, you need sauce. You can take the sour cream or tomato recipe above.

Ingredients:

Cooking

1. Rinse and cook round rice in a glass of water. Salt while cooking. Cook until cooked is not necessary, the main thing is that the water boil away. Gas after boiling to a minimum.
2. Soak the loaf of the loaf in milk, leave for five minutes to swell. Mix the loaf with the cooled rice, add the eggs. Chop the onion in any convenient way: twist in a meat grinder, chop with a blender, grate or cut into cubes. Add chopped parsley or dill.
3. Minced meat for steaming meat is better to take dietary: turkey, rabbit, chicken breast.
4. Mix all the prepared ingredients, salt, pepper and roll the small meatballs.
5. You can sprinkle a cutting board with a bitch and freeze meatballs for the future.
6. Place fresh meatballs in a pan of a double boiler and cook for 30 minutes for a couple. Steamed meatballs with rice ready! Serve with stewed vegetables and any side dish.

Meatballs with rice and cabbage

Juicy and tender meatballs with cabbage in tomato sauce - this is incredibly tasty. This dish resembles cabbage rolls, it is also called lazy cabbage rolls.

Ingredients for 6 servings:

Cooking

1. Rinse the cabbage, remove the top leaves, cut out hard veins. To cook meatballs, we need 250 grams.
2. Chop cabbage and peeled onions finely.
3. Grate peeled carrots on a coarse grater.
4. Heat 2 tablespoons of vegetable oil and fry the carrots, onions and cabbage over medium heat to make the cabbage and carrots soft.
5. Rinse thoroughly to make the water clear. Pour 2 cups of boiling water and cook over high heat for 8 minutes. Then fold the rice on a sieve to glass water, and cool.
6. In minced meat, add cooled rice, cooled stewed vegetables, an egg, salt, add spices and knead.
7. Roll the meatballs and put them in the heated vegetable oil. Fry on all sides until golden brown. Have to fry in batches, because a lot of meatballs.
8. If you do not want to cook all the meatballs, then fry in a pan how much will fit, and put the leftovers in the freezer. Put the meatballs in a cauldron and pour boiling water so that it hides them in half.
9. When the water boils again, add the tomato paste and salt, mix, cover the cauldron with a lid and simmer for 30 minutes over low heat.
10. Add sour cream mixed with 100 ml of water and pour into meatballs. Gently mix, as they are almost ready, and simmer for another 15 minutes.

Tips for housewives:

• Meatballs with rice and minced meat can be prepared for future use. Roll the balls, lay them on a board or on a tray in one layer. Freeze in the freezer for several hours. As soon as they begin to “knock” on each other, transfer them to a bag or container. Such meatballs need to be cooked without defrosting, just laid out in boiling sauce.
• Do not buy steamed rice for meatballs. It is best to take a round.
• It is very convenient for meatballs to boil rice in bags. You can also boil rice in a large amount of water, and after the rice is ready, drain the water.
• Stuffing for meatballs you can use any, most importantly non-greasy. Dietary options are chicken, turkey, rabbit. It is advisable to twist the stuffing yourself, at least you will know what it is made of.

Hello my dear readers. Today I want to offer you to cook a very nutritious, tender and, of course, delicious dish - meatballs. In another way it is also called "hedgehogs" or meatballs.

Ingredients:

• Minced meat - 500 gr.;
• Rice - 1 tbsp .;
• Onions - 1 pc.;
• Garlic - 1 clove;
• Egg - 1 pc.;
• Salt, pepper - to taste;
• Tomato paste - 2 tbsp. spoons;
• Sour cream - 100 gr.;
• Water - 100 ml.

Cooking method:

1. Peel the onion and cut into large pieces. Take a blender bowl and put chopped onions, a clove of garlic and chop. If there is no blender, finely chop everything with a knife.

2. Take a deep plate. Put fresh minced meat in it, beat the egg. Add onion with garlic and sprinkle pre-washed rice. Salt and pepper.

3. Mix well and form medium balls from the mass. Put them in a pan, pour vegetable oil and fry on each side for about 4 minutes.

4. Now you need to make the sauce. To do this, combine tomato paste, sour cream and water. Salt and pepper to taste.

5. Pour our "hedgehogs" with this consistency and simmer them under a closed lid over medium heat until rice is cooked.

6. The finished dish on top can be decorated with fresh herbs.

  Very tasty hedgehogs with gravy

And now I propose to see firsthand how this delicate meat dish is prepared. And thus dispel all questions, of course, if you have any.

You will need: minced pork and beef - 700 gr.; boiled rice - 100 gr.; onions - 1-2 pcs.; garlic - 2 cloves; eggs - 3 pcs.; salt - 2/3 tsp; red and black pepper to taste. For gravy: water - 1.5 tbsp .; tomato paste - 1.5 tbsp. l .; sour cream - 2 tbsp. l .; bay leaf - 1 pc.; salt 1/2 teaspoon.

  Cooking tender meatballs in the oven

A cool option for our kids is baking “hedgehogs” in the oven. It turns out very useful. And if you add cheese and tomatoes, then it is incredibly tasty.

Ingredients:

• Minced meat - 500 gr.;
• Onions - 1 pc.;
• Steamed rice - 100 gr.;
• Salt - 1 tsp;
• Ground black pepper - a pinch;
• Seasoning - to taste;
• Cheese - 100 gr.;
• Tomatoes - 100 gr.;
• Tomato Ketchup - 80 ml;
• Water - 100 ml;
• Greens - 1 bunch.

Cooking method:

1. First rinse the rice and boil it for 10 minutes in slightly salted water.

2. Peel and finely chop the onion.

3. In a deep bowl, mix the minced meat, rice, onion. Salt and pepper, add spices.

4. Form balls from the meat mixture and place them in a baking sheet, greased with vegetable oil.

5. Wash and chop the tomatoes. Place them between the cutlets. You can also add chopped onions.

6. Separately, in a glass, mix water with ketchup. Pour each workpiece with this fluid.

7. Sprinkle the top with grated cheese and finely chopped greens.

8. Cover the pan with foil so that it does not come into contact with the cheese. Put in the oven for 40 minutes, turning on the temperature of 180 degrees.

9. After the time has passed, remove the foil and leave to cook for another 15 minutes.

  Meatballs in a pan in sour cream sauce

Now I want to show you a photo of a breaded cooking option. I really love these meatballs, and I advise everyone to try it!

Ingredients:

• Minced meat - 0.8 kg;
• Onion - 2 pcs.;
• Fat sour cream - 4 tbsp. spoons;
• Pepper, salt - to taste;
• Eggs - 2 pcs.;
• Vegetable oil - for frying;
• Carrots - 1 pc.;
• Rice - 200 gr.;
• Flour - for breading.

Cooking method:

1. Rinse and chop the meat into pieces. Make mincemeat, or buy one already prepared.

2. Pre-boil rice for 10 minutes.

3. Now combine the minced meat, rice, eggs, salt and pepper.

4. Peel and dice the onion, add it to the minced meat. Mix well.

5. Pour oil into a pan and heat.

6. Hands blind round balls and roll them in flour.

7. Fry the billet in a hot pan until golden. Then put them in a stewpan.

8. Take the carrots and remaining onions, peel and grate. In a pan with the remaining vegetable oil, fry the vegetables.

10. Pour the meatballs with the resulting sauce, close the lid and simmer them over low heat for 25 minutes. Add salt and pepper, add bay leaf if desired. Then serve with any side dish.

  How to cook minced meatballs with rice in a slow cooker

So, I suggest you make them steamed in a slow cooker, and in the form of eating the most real thorny hedgehogs. If you do not want to surprise, then in this wonderful device you can cook them with gravy according to previous recipes.

Ingredients:

• Stuffing - 450 gr.;
• Onion - 1 pc.;
• Eggs - 2 pcs.;
• Rice - 100 gr.;
• Baton - 30 gr.;
• Salt, pepper - to taste.

Cooking method:

1. Boil the rice in your usual way until half-cooked.

2. Now soak the loaf in warm water or milk. Add the minced meat to the softened bread, beat the eggs. Salt and pepper. Finely chop the onion or grate it and add to the mass.

3. Thoroughly mix all contents. Pour clean water into the multicooker bowl and set it to "Steam" mode, and set the timer for 40 minutes. Make oval billets from minced meat, roll them in rice, but leave some space for the “face” as shown in the photo. Set the cooking container to steam and lay the meatballs on it. Turn on the slow cooker.

4. In addition, make black pepper and eyes. And put the finished “hedgehogs” on the washed lettuce leaves.

That's the beauty that comes out!

That's all for today! I wish you, as always, a good mood and bon appetit!

Such a simple dish as meatballs with rice is very easy to cook at home in a pan. Use one of the recipes and everything will turn out delicious!

• Minced pork or mixed - 300 gr;
• Raw rice - 100 gr;
• Chicken egg - 1 pc;
• Vegetable oil - 4 tbsp;
• Tomato paste - 2 tbsp;
• Onions - 1 pc;
• Sour cream - 80 gr;
• Carrots - 1 pc;
• Sugar - ½ tsp;
• Wheat flour - 1 tbsp;
• Salt, ground black pepper to taste.

So, the first thing we need to boil rice. To do this, pour it in a saucepan with clean water in a ratio of 1: 2, salt and put on medium heat. After the water boils, make the fire small and cook until rice is cooked, about 15-18 minutes.

Meanwhile, cook the gravy. In a pan, preheat ½ the cooking oil recipe and fry ½ diced onions until transparent. Cut the carrots into thin sticks or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with vegetables for 2 minutes.

Pour in a pan 100 ml of hot water and put sour cream, mix. Dry the contents for 5 minutes. At the end add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.

Meanwhile, rice for meatballs is cooked. Rinse it under running cold water and drop it in a colander before adding it to the minced meat, let all the excess water drain.

It is better to take pork for this dish, it is fatty enough, but rice will balance it. But if you are a supporter of diet food - use minced veal or even chicken.

Stir the minced meat, the finely chopped remaining half of the onion, the egg in a deep bowl, and season to taste with salt and black ground pepper.

Add washed chilled rice, mix. The mass turns out to be malleable, you can easily make round meatballs from it.

Fry the formed meatballs on the remaining vegetable oil on one side until golden brown, turn over with a spatula.

On the other hand, fry the same until browned.

Transfer the fried meatballs to a saucepan with a thick bottom or a wide deep frying pan with a lid.

Pour in the gravy prepared in advance, put the pan on a small fire, bring to a boil and simmer for 30 minutes under a closed lid.

During this time, the gravy is slightly absorbed in the meatballs, and they will become juicy and incredibly soft.

Serve the meatballs with gravy and rice portionwise hot with a side dish or as a separate independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon Appetit!

Recipe 2: meatballs with rice, with gravy in a pan

To prepare this dish, we need a small margin of time, because we need to complete the preparatory stage, which consists of cooking minced meat, steaming rice. Next, the main stage is the formation and frying of meatballs, as well as the preparation of the sauce. And the last stage - pouring meatballs with sauce and stewing over low heat.

for meatballs:

• fresh meat (pork) - 500 g.,
• rice - 150-200 g.,
• turnip onion - 1 pc.,
• garlic - 2 cloves,
• chicken egg - 1 pc.,
• salt, sea sludge - 1.5 tsp.,
• ground pepper - a pinch.

for sauce:

• carrot root crop - 1 pc.,
• turnip 1 pc.,
• tomato paste (sauce, ketchup) - 2 tbsp. l.,
• sour cream - 100 g.,
• wheat flour - 2 tbsp. l.,
• water - 1 l.,
• lemon juice - 1-2 tsp.,
• salt, sea sludge - 1.5 -2 hours. l.,
• ground pepper - pinch.,
• granulated sugar - 0.5 tsp.,
• cinnamon (powder) - 0.5 tsp.,
• dill greens.

We rinse the rice to wash away the impurities, and pour hot water for 30 minutes. Next, we discard the rice in a colander.
  At this time, we clean the meat from films and fat, rinse and cut into pieces.

We twist it in a meat grinder along with onions and garlic.

Add the egg, spices and rice to the minced meat, mix and let it stand for a while.

Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat, and will not stick to the hands. Be sure to roll them in flour, so that when frying a golden crust is obtained.

Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in sauce, become juicy and tender inside.

In a separate frying pan, prepare the sauce.

To do this, first pass the onions and carrots chopped in half rings and straws in a frying pan with oil, so that they become soft.

Pour sour cream and water into the pan, add spices and bring the sauce to a boil.

Pour the sauce into the fried meatballs, cover the pan with a lid.

Stew on low heat for 35 minutes.

Recipe 3: minced meatballs with rice in a pan (step by step)

Meatballs with gravy in a pan will turn out to be very juicy and at the same time with a delicious ruddy crust. Cooking such meatballs in home catches can be very simple and fast. A step-by-step recipe with a photo will tell you how to mix the minced meat and what is the best way to prepare the sauce for meatballs, which we will fry in a pan.

You can pick up spices for such a dish yourself. They will entirely depend on the meat you choose. The meatballs, fried in a pan, from chicken are more tender, and from beef - hearty.

We will prepare special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in such a mixture are filled with the tastes and aromas of all ingredients.

• meat - 500 gr
• rice - 1/3 cup
• onions - 1 pc.
• chicken egg - 1 pc.
• vegetable oil - for frying
• water - 1.5 cups
• wheat flour - 1 tbsp
• sour cream - 1 tablespoon
• bay leaf - 1 pc.
• ground black pepper

Rice thoroughly washed several times in cold water, then cook in advance until cooked. Peel the onion and very finely chop with a knife or chop in a blender. Pick the meat to your taste: it can be beef, pork, chicken or turkey. We rinse the selected piece of meat, dry it and grind it in a meat grinder. Combine meat with onions in a deep bowl.

Add pre-boiled rice to previously ground ingredients. Add one chicken egg and salt to taste in a bowl with ingredients. Knead the ingredients until smooth.

We form neat meat balls from the created meat, do it with wet hands. We dump meatballs in wheat flour.

We heat several tablespoons of vegetable oil in a dense frying pan, put the formed meatballs into a pan and fry from all sides until golden brown for 3-5 minutes without a lid.

Bring tomato paste in one glass of cold water, salt to taste and mix thoroughly.

When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the pan. Stew meatballs under a closed lid for 10-15 minutes over low heat.

Fill a glass half with water, pour wheat flour and the specified amount of sour cream there. Thoroughly mix the liquid so that no lumps of flour remain.

After the specified time for stewing meatballs, pour a mixture of sour cream and flour into the pan. On the same low heat, we continue to simmer meat balls for another 15 minutes, adding bay leaf to them.

Meatballs during a stew should acquire a confident rosy hue and soak in the aromas of sauce, which, in turn, should be thick enough.

Put the finished dish in the serving plates and serve it hot to the table with any side dish. Fried meatballs with gravy in a pan, ready.

Recipe 4: how to cook meatballs with rice in a pan

• Stuffing 500 g
• Rice 100 g
• Chicken egg 1 pc
• Sour cream 100 g
• Tomato paste 1 tbsp
• Carrot 1 pc
• Onion 1 pc
• Salt to taste
• Ground black pepper to taste
• Ground paprika to taste
• Vegetable oil for frying

Cook the minced meat. Boil the rice a little, not until cooked. Add rice, egg, salt, black pepper to the minced meat. Stir well.

Cooking the sauce. Grate the carrots, finely chop the onion.

Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.

Form meatballs from minced meat. Put in a pan.

Pour the meatballs with the sauce. Return the pan to the fire. If the sauce is very thick, add water. Cook under the lid over low heat for 40 minutes.

Recipe 5: how to make meatballs in tomato sauce in a pan

The dish allows you to cook both juicy meatballs and a side dish. This technique allows you to kill two birds with one stone and save time. You can cook these small round cutlets from any meat: beef, pork, veal or use mixed minced meat. The meatballs are stewed in a pan with high walls or a pan with a thick bottom. After serving to the table, you can pour them with sour cream, and optionally boil mashed potatoes, rice or spaghetti. A step-by-step recipe with a photo of cooking meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.

• Meat - 1 kg
• Onions - 2 pieces (medium size)
• Rice - 100 grams
• Garlic - 3-4 cloves
• Tomato paste - 3 tablespoons
• Bay leaf - 3-4 things
• Allspice peas - 6-7 peas
• Ground black pepper - 0.5 teaspoon
• Salt to taste
• Any seasonings and spices for meat - to taste
• Refined sunflower or other vegetable oil - for frying

The meat is washed, dried and cut into pieces. Onions and garlic peel and wash. We cut the products into pieces of such a size that they fit in the neck of the meat grinder. We also prepare a meat grinder by installing a nozzle with a medium strainer.

We twist the meat, garlic and onions through a meat grinder and add semi-boiled rice, which was cooked in salted water, to the resulting minced meat.

Minced meat season with salt, black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.

Mix the minced meat well so that the foods and spices are evenly distributed.

We form round meatballs the size of an average tomato. So that the meat does not stick to your hands, before forming each meatballs, moisten your palms with cool water.

We heat the pan with vegetable or other oil and put the meatballs on the fry.

Fry small patties on each side for about 3-4 minutes until a light golden crust is formed.

If you were stewing meatballs in a pan with high sides, then you can remove them from the heat. If you do not have a deep frying pan, then put the fried round cutlets in a pan, cauldron or wok in which you will stew them.

While the meatballs are fried, we will prepare a tomato paste sauce. In a separate pan, put tomato paste, allspice, peas, bay leaf, a mixture of freshly ground peppers and salt.

Pour everything with water, mix and boil for about 7-10 minutes.

Pour the cooked tomato sauce with meatballs. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.

Serve the cooked meatballs with rice to the table hot, watering them with gravy, in which they were stewed.

Recipe 6: how to cook meatballs with rice in a pan (with photo)

• minced meat - 500 grams
• steamed rice - 80 grams
• spices for meat - 5-7 grams
• a raw egg
• salt to taste
• wheat flour - 80 grams
• white bread - a piece
• carrots - 100 grams
• tomato - 150 grams
• bell pepper - 20 grams
• tomato paste - 80 grams
• bay leaves - 3 pieces
• parsley - a pair of twigs
• water - 100 grams.

Take the stuffing. For this dish, you can use any minced meat, mixed is good. Put the minced meat in a bowl.

Pour rice cereal there. Groats should not be cooked.

Pour spices and salt into a bowl.

Break the egg there. Pour in flour.

Soak white bread in water.

Squeeze a piece of bread and crush it with your hands in a bowl with minced meat.

Mix everything thoroughly.

Form balls from ready-made meat. Choose the size of balls to your taste.

Pour a little oil into the pan, warm it. After that put the meat balls in the roasting pan. On medium heat, lightly brown meatballs.

In a separate bowl, mix coarsely grated carrots, slices of tomatoes. Moreover, the tomato must first be scalded with boiling water and peeled off from it, and after that cut finely with a knife.

Cut the pepper into small pieces and put it in a bowl with other components.

Pour in the same tomato paste and water. Stir everything well.

When the meatballs are browned, then you need to pour the liquid mixture into the pan. Put on top bay leaves and chopped parsley. Stew under the lid for 10 minutes.

Juicy meatballs can be eaten. Bon Appetit!

Recipe 7, step by step: meat meatballs in a pan with rice

Meatballs with rice - a simple and tasty dish, the recipe is also simple. You can make sour cream or tomato sauce and stew meatballs with rice in it. But, in my opinion, meatballs are more dietetic without any sauces.

• Minced meat - 700 grams
• Rice - 1 cup
• Carrots - 1 pc.
• Onions - 1 pc.
• Eggs - 2 pcs.
• Salt, pepper, bay leaf - to taste

This recipe uses minced pork minced meat, however, beef and chicken minced meat is also suitable. If it is too dry, you can add a little butter to it.

Grate carrots, finely chop onions.

Fry carrots and onions in sunflower oil until they become corn-colored. The main thing is not to overcook the onions!

Boil the rice until cooked.

Mix the minced meat, eggs, boiled rice and half the fried vegetables (we will use the second half later). Add salt, pepper and any spices to your taste.