Easter cakes decoration. Easter cakes decoration

Easter cakes decoration. Easter cakes decoration - photo

12.10.2019 Meat Dishes

Kulich is a traditional Easter dish that deserves special attention. Every girl who is fond of cooking can take care of creating an excellent festive dish. Exquisite Easter cake decoration with mastic is one of the most popular options related to the classics. At the same time, you can use other ways to decorate Easter cakes.

The easiest option is powdered sugar. Previously, it was used to decorate Easter baking. In order to create an impeccable Easter cake with icing sugar you just need to eat sweet icing sugar. In addition, the white shade of the sprinkles will set off the freshly roasted Easter cake.

Many women used to use egg whites carefully beaten with sugar to decorate Easter cakes. This option is simple and economical. In most cases, additional products do not need to be bought, because only yolks are added to the Easter dough. Proteins are initially available.

So, you need to whip the proteins with sugar in the following portion: 1 protein - half a glass of sugar. It is advisable to use 1 - 2 pieces per half a glass of sugar. Beat whites with sugar to a thick foam, as if a biscuit will be cooked. The finished foam is subsequently carefully applied to the top of the Easter cakes. The taste of Easter baking is transformed thanks to protein foam, which gives lightness and sophistication to the taste faces.

Easter glaze with sprinkles

Most often, icing with sprinkles is used to decorate Easter baking. This option can be found even in store versions of Easter cakes.

Easter glaze is a regular sugar made in the form of icing. Additionally, citric acid and starch are used for high-quality whipping with further thickening.

Egg white should be added to the icing in the form of a powder, after which everything will need to be thoroughly beaten with a mixer. Fast and high-quality whipping is provided for further glaze hardening. The prepared mixture is applied to Easter baking using a cooking brush or spoon, and wait a couple of minutes.

Only in the future can you decorate the Easter cake with sprinkles. It is important to note that the glaze should not completely harden, as otherwise all the sprinkles will crumble. To create a beautiful dish, it is advisable to use colored sugar sprinkles.

Watch the video about decorating Easter cake.

In addition, you can use various types of topping:

round;
long;
various colors;
with asterisks.

If possible, it is advisable to entrust this process to children, because they like a similar approach to creating Easter cakes, and they can show their creative potential by 100%.

Another option is to decorate the Easter cake with chocolate, which can add additional sweet notes to the pastries. It is important to note that jewelry based on melted chocolate will not leave anyone indifferent.

For the preparation of chocolate glaze, the following ingredients will be required:

200 grams of black or white chocolate;
2 liters of milk;
half a glass of powdered sugar.

The cooking method surprises with ease and speed.

Tiled chocolate is broken into separate pieces, after which it is melted in a bowl in a water bath.
Then add milk, powdered sugar.
All ingredients are thoroughly mixed.
Hot icing grease cooled cake.

If desired, a variety of inscriptions and original drawings can be made on the basis of chocolate glaze.

Colored eggs, candied fruits, sugar beads and figures

An interesting option for decorating Easter cakes is colored eggs. This option is only available if Easter baking is different in its original form and has an internal recess. It is possible to put colored quail eggs in the inner part, with the help of which the original composition will be created.

Instead of sprinkling, it is allowed to use multi-colored candied fruits. This Easter cake will look truly beautiful.

When making Easter cake decoration with your own hands, you can use sugar figures based on mastic. But such figures cannot be cracked, so they perform only a decorative role. The same situation is with silver, golden sugar beads, which are only attractive in appearance. When planning to use sugar figures and beads, you can take care of creating a real spring composition that will deserve special attention.

Butter cream

All ingenious is truly simple. For example, decorating an Easter cake with dough with the addition of butter cream and fudge is one of the best options.

Oil cream can be prepared according to a simple recipe, noting the ease of the culinary process and the possibility of original decoration of Easter baking. With the cream you can make various patterns using a pastry syringe.

Another worthy option is fudge, which is prepared on the basis of the following ingredients:

gelatin;
powdered sugar;
plain water;
lemon juice.

Before greasing the Easter cake, you need to prepare a fondant and warm it. After careful application of fudge, it will be possible not only to give new facets to the taste of pastries, but also to guarantee the preservation of its softness, freshness.

The traditional and one of the easiest options is to use a test with which you can fashion leaflets, XB symbols and other thematic images. The Easter treat promises to be truly delicious, despite the classic balanced taste. If desired, you can add Easter cake decoration with berries, which will certainly bring notes of juiciness and freshness.

If desired, you can use sugar syrup, which you need to grease the cooked Easter pastries. Then you should sprinkle the top with nuts or berries.

Almost every option for decorating Easter cakes deserves special attention, because it is able to give the beauty and impeccable taste of pastries.

Share your experience decorating the Easter cake in different ways in

Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before Easter celebrations, people begin to prepare cakes and colored eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treats, then certain problems can arise with its decoration. How to decorate Easter cake effectively, and what goodies can be useful for this?

Glaze decoration

To decorate Easter cakes, protein glaze is traditionally used, as well as a variety of toppings and sugar dragees. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (about 2-3 eggs will be needed). After the mass has thickened, you need to add half a glass of sugar to it and continue to whisk the components until a homogeneous mass is formed.

Separation of proteins from yolks

Beautiful Easter cakes are obtained if you cover the whole baking cap with this mass. As soon as this happened, it is necessary to display on the surface of the glaze, before it has frozen, a variety of drawings using sprinkles, cream, marmalade figures. Which dusting patterns are most common:

A person should not be afraid of experiments, because the brighter he decorates the Easter cake, the better. After applying the glaze and the pattern, do not touch the pastries, since the top coating must completely dry. This usually happens in 10-15 minutes.

Nowadays jewelry using sugar and protein mixing is used everywhere for several reasons:

After decorating all the Easter cakes, you can proceed to their consecration and eating, since it is fresh pastries that turn out to be the most delicious.

Making Easter cakes with chocolate

Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace sugar icing, which everyone has long been accustomed to, with an equally delicious component - chocolate.

To make the design seem even more interesting, you can decorate the hat with the following goodies:

decoratively laid out fruits (for example, the letters “ХВ” can be added from them);
colored sugar sprinkles, with which you can create the most original drawings related to the holiday;
grated white chocolate can also contrast the cake;
coconut can also be used to create a picture, because in contrast it will look very interesting.

A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.

For those who love experiments, double use of chocolate and glaze for decoration is suitable. With dark melted chocolate it will be possible to cover one side of the cake, and with white icing the other, and as a result a very original and bright design will be obtained. On the dark side, you can draw an image of a cross with coconut flakes, and on the white side, use the sprinkle to create the face of an angel.

This version of the decoration is original, interesting and fully fits into the celebration concept. In addition, chocolate coated cakes turn out to be incredibly tasty! No less sweet and aromatic is chocolate fudge made from cocoa powder.

Chocolate icing for cocoa cake - video

Decoration with powdered sugar and coconut

Ideas for decorating Easter cakes on the Internet can be found very different. Inspired by such diversity, many housewives refuse to use standard glaze from proteins and sugar. Now you can fully show your imagination, while not making much effort when decorating.

If not
time for a long decoration and preparation of glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.

So that the Easter cake decorated with icing sugar does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with a usually ribbon of contrasting color. These inedible details will not make the Easter cake tastier, but they will be able to significantly transform it, adding the most popular Easter dessert of originality.

Beautiful Easter cakes for Easter can be prepared using a variety of ways coconut flakes. So, for example, with its help you can create interesting drawings on chocolate glaze.

With coconut flakes, you can create the original glaze. To do this, it is enough to add this component to proteins and sugar during the preparation of glaze.

As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new shape. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, ranging from colored sugar sprinkles to marmalade.

Multi-colored coconut flakes look especially impressive. If one is in the hostess's arsenal, then with its help you can create a fancy design.

To do this, cover the upper part of the Easter cake so that the protein glaze covers the top with a thick layer. It is it that needs to be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of Easter treats will not seem overly flashy, but it will be extremely original and memorable.

Original Easter decoration

Decorating Easter cake is the very thing in which you can show your imagination in full. If a person wants to make the main holiday dish truly original, then he should forget about traditional glaze and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers of beautiful Easter cakes is their decoration with the help of flowers. The cake pan itself can be covered with either molten chocolate or protein glaze, after which it is necessary to plant purchased flowers made of waffles or chocolate on it. Some housewives go further, using fresh flowers, such as chamomiles, for decorating, but nothing good comes of this, if only because these decorations fade very quickly.

The hostess can make her Easter cakes unique by supplementing them with the most diverse decorative elements. Sometimes culinary masters go further and create decorations for Easter cakes not with the help of fruits and chocolate, but using a pastry syringe and a regular protein cream. In this way, you can create absolutely any drawings.

Those who know how to use such a device can display images of an angel on the sandpiper or even redraw an icon using a cream. This work is laborious, but the result is simply amazing.

Showing imagination during decoration, you can not only make each cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes with inedible elements

You can decorate an Easter cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, a variety of miniatures of angels or churches, made in miniature, which can be planted on top of the Easter cake, can come in handy. In this case, festive food will look extremely attractive, emphasizing the greatness of the celebration.

Now they are selling a variety of decorative figures, including those depicting a cross or small yellow chickens. All this can be on the sandpiper, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the festive treats, complementing the original design. If it seems that such a decor is not enough, you can use a variety of ribbons and bows, which should tie the cake.

The most important thing here is not to overdo it using different methods of decoration, otherwise the Easter cake will not look original, but ridiculous. It is also important not to lose the decorative value of this baking for decorative elements.

It’s great if, after decoration, a person takes the Easter cake to the church along with decorated eggs. They will be consecrated there, making the food not only tasty, but also sacred.

Easter is a truly amazing holiday, and the whole Christian world celebrates it. After a long Lent, people can please themselves with pastries and a variety of other dishes. When preparing a cake, it is important to show originality, because then the holiday begins to play with completely different, new colors.

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. We offer you some decor ideas traditional easter baking to help make atour cake is unique.

In Easter cakes, a hat made of protein glaze looks very beautiful. To make it even more elegant, add a little food coloring or berry juice to it.

For cooking, you will need 2 protein and 1 cup of powdered sugar. First whisk the whites thoroughly, then add the icing sugar in a thin stream, continuing to whip into a dense foam. When the cake is slightly cooled, gently spread the cake with icing. If desired, sprinkle with colorful pastry topping on top.

Melted chocolate jewelry will not leave anyone indifferent.

To prepare the icing, take 200 g of chocolate (black or white to taste), 2 tbsp. l milk and 0.5 cups icing sugar. Break the chocolate into pieces and melt in a bowl in a water bath. Then add milk and powdered sugar. Mix everything thoroughly and smear the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits

On top of the glaze, you can beautifully decompose whole or pieces of dried fruit and candied fruit. Of these, you can lay out the letters "XB" or a cross on top of the Easter cake.

Nuts and seeds

If you sprinkle Easter cake with nuts and seedswill turn out very original and not beaten.

You can also place berries or pieces of fruit on the sandwich.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow twigs will look great on pastries. Before use, they need only wash thoroughly.

Air marshmallow

You will surprise everyone if you decorate your pastries with marshmallows. To do this, you just need to cook your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold at any grocery store. That's the beauty that comes out!

Different sweets

For decoration, you can also purchasein the pastry department of the store, small chocolate bars, rolls, cookies or other goodies. They frame the Easter cake and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and on top lay sugar colored dragees in the shape of eggs.

Colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figures

You can show your imagination and make various Easter cake decorations using mastic.

To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt the chewing marshmallows in the microwave. Then mix with powdered sugar and knead like regular elastic dough. To get a multi-colored mastic, add a little food coloring, diluted with a drop of water, and mix well. Then from this mass you can create flowers, figures of animals and birds, as well as any other jewelry for Easter cake.

Happy holiday!

With the approach of the great feast of the Easter of the Lord, the hostesses begin to think about recipes for Easter cakes, and you will agree, a huge number of them - from economical to more expensive products. But no matter what recipe you stop at, the cake should definitely be tasty, fragrant and beautiful.

I want to pay special attention to the topic easter cake decorations. After all, it is important not only to prepare a delicious Easter cake, but also to decorate it with dignity and taste. In addition, it is believed that the decoration of Easter cake symbolizes the pure thoughts of people who break bread, renewal and purification together.

When do you need to start decorating the Easter cake? Definitely, decorate Easter cake only after the kaon has cooled down. Please note that the cake should be cooled according to certain rules: slowly and quite carefully. It will be correct to wrap only baked cakes in something and leave to cool in this way for 3-4 hours. Only then open cakes, decorate and send for storage until the holiday, for example, in a pot.

How is the easter cake most often decorated? It’s easier for someone to buy Easter cake decorations, but why not decorate the Easter cake with something unusual and unforgettable? We offer the following options for decorating Easter cakes:

easter cake decoration with icing sugar
decoration of Easter cakes from dough
decoration of Easter cakes with mastic
icing for easter cakes

- lean icing fondant from powdered sugar and lemon juice
- berry glaze for Easter cakes
- chocolate icing for Easter cakes
- chocolate and cream glaze for Easter cakes
- chocolate icing for Easter cakes
- glaze with rum for Easter cakes
- glaze from egg yolks for Easter cakes

DECORATION OF EASTER CULES WITH POWDER

The easiest, fastest and most inexpensive way to decorate Easter cake is to purchase powdered sugar and, using a small strainer, grate evenly over the entire surface of the cooled cake. The white color of the powder perfectly sets off the ruddy cake and makes it more beautiful and mouth-watering.

DECORATION OF EASTER CULES FROM THE TEST

Why not decorate Easter cakes with dough? Leave a little dough and figure out what you will put it on top of the cake. It can be a separate drawing of a cross, flowers or letters, often “ХВ”. Easter cake looks very beautiful with decoration from dough in the form of braids, petals and leaves, spirals from dough. When baking an Easter cake, you will see how a beautiful and harmonious pattern is formed.

For decoration, you can use the same dough from which you will bake Easter cake, or another. Decoration from the dough for Easter cake can be baked both with Easter cake, and separately. If you bake a Easter cake along with a dough decoration, you can grease it with egg yolk or vegetable oil. After baking such a cake, you can pour it with syrup or garnish with confectionery powder, nuts, candied fruits. If you bake Easter cake and dough separately, then attach the decoration to the Easter cake using egg white. Here you can show your imagination and make dough for decoration colored. Note that the decoration should be made small in size, since after baking it will significantly increase in size.

For example, we will prepare a dough decoration in the form of the letters “ХВ”. We use the same dough as for the Easter cake. We take a small piece, roll it into a ball, form a sausage, from which we spread the letters on top of the cake. Pre-grease the letters with egg yolk so that they are well kept on the sandwich. With the same yolk, grease the cake itself. After the cake is baked with letters, you can make it to your taste - sprinkle the cake with powdered sugar, and leave the letters intact, or vice versa - sprinkle the letters, but the cake - no. Easter cake will also look beautiful if the letters on it are poured with chocolate icing or decorated with confectionery powder.

Many hostesses have long been familiar with mastic. It can be bought ready-made either. We are used to seeing mastic on cakes, cookies and cupcakes, but mastic on Easter cake will look no less colorful and appetizing. The main thing is to get a tasty and elastic mastic and you can easily design an original Easter cake. To do this, roll the mastic into a layer, and then cut out the figures. Mistresses who do not yet have experience of sculpting from mastic can start by cutting flowers, hearts and other elements with the help of ordinary cookie cutters. People who know how to handle mastic and have a lot of experience in this can create real culinary masterpieces. Observing the theme, you can create a voluminous decor in the form of flowers, birds of Easter eggs.

To make homemade mastic, you will need: 200 g of marshmallows (chewing marshmallows), 500 g of powdered sugar.

How to cook homemade mastic. We send marshmallows to a small saucepan and bring it to full softness in a water bath (or use a microwave). You will see how the marshmallows visually increase in volume, and when touched it will strongly stick, deform and fall off. Mix soft marshmallows with 300 g of powdered sugar, mix and spread the resulting mass on a table. Pour gradually the remaining powdered sugar and knead the mass, like a regular dough. Mastic will be ready when it stops sticking to her hands. Then you can start sculpting figures from mastic.

Glaze for Easter cakes is an affordable pleasure. In this addition, Easter cakes look especially beautiful and gentle. In addition, the glaze is not only beautiful, but also necessary - thanks to the glaze, Easter cakes remain so fresh, soft and tasty longer. Consider several options for glaze.

FAST FROZEN GLAZE-SMOOTHING AND LEMON JUICE

An equally difficult way to decorate Easter cake is to pour it with icing fondant from freshly squeezed lemon juice and powdered sugar. Why is this glaze considered lean? Because there are no eggs in its composition. This is a pretty quick way to decorate Easter cakes.

To prepare lean icing fondant from powdered sugar and lemon juice, you will need: 1 tbsp. powdered sugar, 5-6 tablespoons lemon juice.

How to make lean icing fondant from powdered sugar and lemon juice. Everything is quite simple - you just need to combine both ingredients in a deep bowl and slowly, but carefully, mix until a homogeneous thick and viscous mass. Usually 1 lemon is enough for such a serving, but lemons are different, so you need to look at the situation. Also, lemon juice can be replaced with juice of other citrus fruits. Or why not use grated berries from the freezer in addition or instead of lemon juice. Of course, the color of the fondant glaze will change, but the taste will not deteriorate unambiguously.

Glaze will amaze you with its delicate color and pleasant berry taste.

To prepare glaze for Easter cakes, you will need: 1 tbsp. powdered sugar, 4-5 tablespoons natural juice of berries.

How to make icing for Easter cakes. Pour natural berry juice (homemade, not diluted) into a bowl with powdered sugar. Rub and monitor the consistency. The mass should not turn out lumpy, but resemble thick sour cream. The color of the glaze is obtained in pastel colors, even despite the rich color of the juice used. If you want a brighter glaze color, use food coloring.

Do you like chocolate? Decorate Easter cakes with chocolate icing. Nothing new and unusual, but it is certainly delicious!

To make chocolate icing for Easter cakes, you will need: 200 g sugar, 4 tbsp. cocoa, 120 ml of water, 100 g of butter.

How to make chocolate icing for Easter cakes. In a small bucket, melt the butter. Add cocoa, sugar, mix and pour water. Cook over low heat until slightly thickened and remove from heat. After the icing has cooled, it will become much thicker. For flavor, you can add a little vanilla or orange juice.

CHOCOLATE-CREAMY GLAZING FOR EASTER CASKS

Amazing icing for Easter cakes - with a certain sourness, not sugary, beautiful consistency. It will take a little of your time - and the result will pay off!

To prepare chocolate creamy icing for Easter cakes, you will need: 1 tbsp. sugar, 4 tbsp. fat cream, 100 g butter, 6 tbsp. cocoa.

How to make chocolate creamy icing for Easter cakes We send a ladle with butter on a slow fire, melt it, add sugar, cocoa, mix and add sour cream (preferably, homemade village). Constantly stirring, boil the mass until thickened.

Perhaps this is one of the easiest ways to decorate Easter cakes. Chocolate glaze is prepared with just two ingredients and in just a few minutes.

To make chocolate icing for Easter cakes, you will need: 100 g of chocolate (black milk or white), 30 ml of heavy cream.

How to make chocolate icing for Easter cakes. We send a ladle of cream to a slow fire, break the chocolate there and, constantly stirring, bring the mass to homogeneity.

Prepare amazing fragrant icing for Easter cakes with rum.

To prepare the icing with rum, you will need: 0.5 tbsp. powdered sugar, 1.5 tbsp rum, 0.5 tbsp hot water.

How to cook icing with rum. Sift the icing sugar into a small bowl, pour in the rum and hot water. Rub the mass thoroughly with a spoon. The icing is ready, you can cover it with cooled cakes.

We are all used to hearing about protein glaze for Easter cakes, but there is an equally good recipe for glaze from egg yolks.

To make glaze from egg yolks, you will need: 5 egg yolks, 1.5 tbsp. powdered sugar, 3-4 tbsp Fresh Orange Juice.

How to make egg yolk frosting. We send the egg yolks to the bowl, pour in freshly squeezed orange juice and beat with a blender until a stable foam is formed. Separately, sift the icing sugar and gradually pour into the egg-orange mass. Mix thoroughly until smooth. The resulting glaze is covered with Easter cakes and sent to the oven to dry at a temperature of 100 degrees.

Toffee glaze for easter cakes

Do you like toffee? Do not eat them all at once, leave them for icing for Easter cakes.

To make toffee glaze, you will need: 400 g of hard toffee, 80 g of butter, 0.5 tbsp. milk, 2-4 tablespoons powdered sugar.

How to make toffee glaze. We send to the fire a small pan with butter, melt it and pour the milk. Heat, then add toffee, pour in powdered sugar. Cook the mass over low heat, stirring constantly, until the sweets completely dissolve. Apply the finished glaze to the cake in several layers.

1. Any glaze should be of medium consistency - neither liquid nor thick. By consistency, it should resemble sour cream. Then the icing is well applied to the Easter cake, does not drain, is not taken by lumps and does not crack. If you followed the recipe, but the icing turned out to be too thick, add 1 tsp. hot water, if too rare - a spoonful of powdered sugar.
2. For the preparation of glaze, it is better to use powdered sugar prepared by you, be sure to sift it before adding to the rest of the ingredients.
3. Often add lemon juice to the glaze, it should be used freshly squeezed. Lemon juice can be either substituted for water or added for flavor. Lemon gives glaze an incredible aroma and taste.
4. Glaze can be prepared separately from egg whites, and from egg yolks. With proteins, glaze is often used to cover Easter cakes, and it is also ideal for applying patterns. As for the yolk glaze, it has a pleasant yellowish tint. Such glaze should be dried in the oven at a temperature of 100 degrees.
5. You can vary the icing and change its color. Many use food coloring for this purpose. This, of course, is nothing bad, but do not forget that you can use natural dyes, for example, use turmeric, beetroot juice or just add a little raspberry jam to the glaze.
6. It is more convenient to apply liquid glaze on Easter cakes with a culinary brush. Glaze for drawing is applied using a pastry syringe. By the way, anyone who does not have this, you can use the usual disposable syringe.
7. Your Easter cakes will look especially beautiful and original if you apply icing not only on top of the Easter cake, but also on the sides. To do this, put the cooled cake on its side, make patterns, wait until the icing dries, and then do the same on the other side of the cake.
8. If you plan to sprinkle with confectionery powder over the glaze, “sit” ready-made figures or decorative beads, do it immediately on freshly applied glaze, otherwise it will harden and your jewelry will not stick to the glaze.
9. In addition to glaze, Easter cakes can be decorated with chopped nuts, dried fruits, candied fruits, marmalade, pieces of chocolate, coconut and more.
10. You can decorate Easter cakes on top of the glaze with patterns and inscriptions using sugar pencils. It is quick and convenient, especially for those people who do not particularly have free time to decorate Easter cakes.

Nowadays, you can find a lot of finished glaze for Easter cakes, but why buy them, if now you know a lot of glaze options and other types of decoration for Easter cakes? Let's not turn Light Easter into a celebration of the fast food festival! We offer you dIY Easter cake decoration

To make the Easter cake magnificent, tall and truly festive, we will prepare the following ingredients:

1 cup of milk;
5 pieces. chicken eggs;
175 g butter;
2/3 cup sugar;
a pinch of salt;
0.5 tsp. ground cinnamon and nutmeg;
150 g candied fruit or raisins;
4 cups flour;
50 g fresh yeast;
150 g of vegetable oil.

Then we set the multicooker controller to “heat” and leave it for 5 minutes. At this time, we prepare the mixture for dough: in warm milk (about 45 ° C), dissolve the yeast, 1 tbsp. l granulated sugar and 4 tbsp. l flour. Pour into the bowl of the device and leave until a thick foam appears.

While the dough is coming, we prepare the dough for baking Easter cakes. Separate the yolks from the proteins and beat them with sugar. Proteins need to be transferred to an airtight container and put in a cool place. We need them to decorate baking.